NC0000744_Renewal (Application)_20190722

ROY COOPER i~�;, _
eot'ernorv. , „
MICHAEL S.REGAN
Secretary NORTH CAROLINA
Director Environmental Quality
July 22, 2019
Phillip Carawan
-Captain Charlie's Seafood Inc
PO Box 164
Columbia, NC 27925-0164
Subject: Permit Renewal
Application No. NC0000744
Captain Charlie's/ Englehard
Hyde County
Dear Applicant:
The Water Quality Permitting Section acknowledges the July 22, 2019 receipt of your permit renewal application and
supporting documentation. Your application will be assigned to a permit writer within the Section's NPDES WW permitting
branch. Per G.S. 150B-3 your current permit does not expire until permit decision on the application is made.
Continuation of the current permit is contingent on timely and sufficient application for renewal of the current permit.The
permit writer will contact you if additional information is required to complete your permit renewal. Please respond in a
timely manner to requests for additional information necessary to allow a complete review of the application and renewal
of the permit.
Information regarding the status of your renewal application can be found online using the Department of Environmental
Quality's Environmental Application Tracker at:
https://deq.nc.gov/permits-regulations/permit-guidance/environmental-application-tracker
If you have any additional questions about the permit, please contact the primary reviewer of the application using the
links available within the Application Tracker.
Sincerely
,w510T
ren
Thedford
Administrative Assistant
Water Quality Permitting Section
ec: WQPS Laserfiche File w/application
North Caroina Department of Environmental Quality I Dii Sion of Water Resource
D E Washington Region8l flffce i $43 Washington Square Mall l Washington,North Ce otins 2P888
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•
CAPT. CHARLIE'S SEAFOOD
. • • PO BOX 169
•• `• COLUMBIA, NC 27925 I
• • •
Mr. Wren Thedford
• NC DENR/DWR/NPDES Unit
•1671 Mail Service Center.
Raleigh, NC 27699-1617 •
July 16; 2019
' We are requesting the renewal of an existing permit that we currently have NPDES Permit
0000744.There have been no changes to the facility since the last issuance of the permit.
Sincerely,
•
OLI.ve7--
Phillip Carawan •
•
•
RECEIVED/NCDEQ/DW1
• JUL y 2 2019
• • • Water Quality
,, Permitting Section
•

•
• CAPT. CHARLIE'S SEAFOOD
• • PO BOX 169
• •COLUMBIA, NC 27925
•
Mr. Wreri Thedford • •
NC DENR/DWR/NPDES Unit ••
1671 Mail Service Center
Raleigh, NC 276994617
July 16, 2019 •• •
NPDES Permit 000'0744
• .The facility that we.are requesting permitting for does not generate any solids.
•
•
Sincerely,
Phillip Carawan
•
•
•
•
•
•
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•

• ' NPDES PERMIT•APPLICATION - SHORT FORM C-Seafood
•• • This form should be cgmpleted by seafood processing facilities and mailed to:
• , NC DEQ/DWR/NPDES
. • '' 1617 Mail Service Center •
•• • ' Raleigh, NC 27699-1617
•
NPDES Permit Number NC003) qui
Please print or type
1. Contact Information:
•
I"
Facility Name * b,o),, ; � i/��j'i � _5 C_�
, -''� oiJ'Owner Name „ • , , �� I ,) ePort1ln)co
Street Address • • , , AY6 Ni kati iNfe-gA I PO`9 X [log
City • . I\6\IUNI a r ANC
State / Zip Code L d c
Telephone Number kypi. (0._-0 ) f
Fax Number ' •
E mail Address • Yines '� (-CAW
+ p g14UI1oo) W,0-.
Operator Name • • . O'r 1\ 1n 1.-CAWAA
Street Address. �'( I(.0131• 1}5)0t4
City Sinn 6 n'k,A
State /•'Zip Code • • . ' N 1. )--1 3
County • , \1 ,
Telephone Number •( a.Srh , .•-,,10(h Q )Ac
2. Location of facility producing discharge:
• Check here if same as above ❑ •
' Facility'Name (If different from above) '
Street Address Or State Road 4'' c (p\ VIM M Ado 0 01I
•
City hi'ied
State / Zip Code -
County ''1 . Vb. '
3. ' Ownership Status:. • •,
Federal , ❑ • State ;❑ Private�[�] Public ❑
4. Standard Industrial ClassificationJSIC) code(s): '
• Canned/Cured Fish•& Seafood (2091). [Sf
Prepared Fresh or'Frozen Fish & Seafood (2092)
5. Do you process seafood and/or pack seafood? (if you only pack seafood, you may be eligible for
coverage under a general permit-'please call the NPDES Unit at 919-807 6300):
Process ❑ Pack Only ❑ Process and Pack'yi•
Page 1 of 4 • • ' . . C-Seafood-06/17

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
6: Facility Operations and Associated Federal Regulations: (check all that apply)
Product ' ' • §40CFR 408 Check . - Outfall
• , •
Subpart if Applicable Number(s)
Breaded Shrimp Processing • M •
Non-Breaded Shrimp Processing L
Manually Processed Blue Crab s • B 1/
Mechanically'Processed Blue Crab C
Hand Shucked Clam Processing W
Mechanically Shucked Clam Processing '. X
Scallop Processing AD -
Fish Meal Processing ' ', . •• . 0 •'
Manually'Processed.Bottdm-Fish ' , • U
• Mechanically Processed'Bottom-Fish • V
Hand-Shucked Oyster Processing Z k." _
Mechanically Shucked Oster ProcessingL • AA
Other (Specify) '
Other (Specify) '•
7. Production Information:
- °i. Production Report
Outfall 00_ ;• p I,, (Report gross weight of product prior to processing.
(Type •of:Seafood} ' • �°1�,.. -'"J Exception: for oysters and scallops report'product weight after processing.)
Processed: Maximum Pounds ��V� ` ^ (pounds)
in a Single Day ' • di
Processed:Average of Daily ()) 1.)0 (pounds per day)
Values in 30 Consecutive Days -,-
If discharge occurs • '
all year, check here ' or list the month(s) in which discharge occurs:
• Number of days per Comments:
week discharge occurs:
Outfall 00 - Production Report
.� � - • ' (Report gross weight of produdt prior to processing.
(Type of Seafood]• * ' Exception:for oysters and scallops report product weight after processing.)
Processed:'Maximum Pounds , • (pounds)
in a Single Day • • '. . -
Processed: Average of,Dily (/11� (pounds per day)
Values in.30 Consecutive Days '"
If discharge occurs
all year, check here•_, MI 'or list the month(s) in which discharge occurs:
Number of days per ; Comments:
week discharge occurs:
Outfall •00 Production Rel.ort
• (Report gross weight of product prior to processing.
(Type of Seafood] • Exception: for oysters and scallops report'product weight after processing.)
Processed: Maximum Pounds (pounds)
in a Single Day . . s,
Processed: Average,Of Daily (pounds per day)
Values in 30 Consecutive'Days '-
If discharge occurs. .. •
all year, check here ..Li '• or'lis the month(s) in which discharge occurs:
Number Of days per' Comments:
week discharge occurs: •' •
To list additional outfalls; duplicate this page and ccrrect outfall number(s).
NOTE: If the facility has separate discharge points (outfalls) or multiple industrial processes,
include a schematic diagram of wastewater flow at the facility. ,
• Page 2 of 4 C-Seafood-06/17

• • NPDFS'PERMIT APPLICATION - SHORT FORM C-Seafood
8. Types of wastewater discharged,to surface waters only:
•• Type • , Average Flow
•
' • ; ' (GALLONS FER OPERATING MONTH)
Sanitary Sewer- monthly average ,' ,
Cooling Water- monthly average
Process Water- monthly average
Packing Water_monthly average
Other-.(Please Specify)
•
9. Number of employees: \?) sc
10. Number of separate discharge poiaits:
11. Name of receiving stream(s) (Provide a map showing the exact location of each out all)
' '''', \C-0 Cr-ejjk bill 1(CititA
12. List all permits, construction approvals and/or applications (check all that apply and provide permit
numbers or check none if not applicable):
Type Permit Number Type Permit Number
❑ None ❑ Non-Attainment
❑ UIC . ❑ Ocean Dumping .
❑ NPDES, ❑ Dredge/Fill Permits
•
❑ PSD• ❑ RCRA
❑ NESHAPS • ' ' _ El Other
13.. Are any of.the following substances added as a result of your open ations, activities, or processes?
• (Check all that,apply):
Biocides for Algal Control ❑ "Chlorine/Bleach Other (please specify below) ❑
•
•
•Page 3 of 4 . • , . , . C-Seafood-06117

' • ' NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
'14. ,Application Supplenient-Conventional Pollutant Analyses [under,§40CFR 122.21]. Show this list to
• your North.Carolitia-certified laboratory. •
Provide data for the parameters listed.Temperature arid pH shall be grab samples,for all other parameters 24-hour composite sampling shall be
used.If more than one analysis is reported,report dailrmaximum and monthly average.If only one analysis is reported,report as daily maximum.
• Daily Monthly Units of
parameter Maximum Average Measurement
I Biochemical Oxygen Demand (BOD5)'
1 Chemical.Oxygen Demand (COD) ,
• Total Organic Carbon' • .. ' •
Total Suspended Solids. .
,Ammonia as Ni '
Temperature (Summer)
Temperature(Wintery. •
, pH ' , ,
15. Is this facility located on Native American lands? (check one)
• • •• •• • YES: NO K
. .
. . .
.. ..
16. Treatment components-Provide`a narrative description of installed wastewater treatment
Components at the facility. Include sizes&capacities for each component.
i
,, . 0 „
. • • . . . tAftilk( .,
17: Certification '
I certify that I am familiar with the information contained in the application and that to the best of my
knowledge and belief such information is true, complete, and accurate.
• •• )0 • \1� 0-a4-endi
Printed name bf Person Signing Title
(72,/,-- ....?"1". .--,.___ , ' -1 / i 16 I )g
Sign tud Applicant*or Authorized Agent Date
North'Carolina General Statute 143-246 (b)(2) provides that: Any person who knowingly makes any false
statement representation, or certification in any application, record, report, plan, or other document files or
required to be maintained under Article 21 or regulations of the Environmental Management Commission
implementing. that Article, 'or who falsifies,, tampers with, or knowingly renders inaccurate any recording or
monitoring•device'or method required to be operated or maintained under Article 21 or regulations of the
Environmental Management Commission implementing that Article, shall be guilty of a misdemeanor punishable
by a fine not to exceed $25,000, or by imprisonment not to exceed six months, or by both. (18 U.S.C. Section
1001 provides a punishment by a fine of not more than $25,000 or imprisonment not more than 5 years, or both,
fora similar offense.) • ,
•
Page 4 of 4 C-Seafood-06/17