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HomeMy WebLinkAbout710041_Email_20181012Meilinger, Michael J From: _ Powell, David C Sent: Friday, October 12, 2018 12:52 PM To: Meilinger, Michael J; Miguez, Kristin; King, Morella s; Garoma, Miressa; West, Steve Subject: Fwd: [External] RE: 26011 71-041 Sent from my iPhone Begin forwarded message: From: "Ammons, Michael" <mammons@smithfield.com> Date: October 12, 2018 at 10:59:06 AM EDT To: "Edwards, Sam" <sam.edwards@ncagr.gov>, "Powell, David C" <David.Powell@ncdenr.gov> Cc: "King, Toni" <twking@smithfield.com>, "Weston, Kevin" <kweston@smithfield.com>, "Sargent, John" <isargent@smithfield.com> Subject: [External] RE: 26011 71-041 Mr. Powell and Mr. Edwards, This is to notify you that this site and lagoon 26011 is now back in compliance at a level of 39". Any questions or concerns please give me a call. Thanks From: Ammons, Michael Sent: Sunday, September 16, 2018 8:31 PM To: Edwards, Sam <sam.edwards@ncagr.gov>; Powell, David C <David.Powell@ncdenr.gov> Cc: King, Toni <twking@smithfield.com>; Weston, Kevin <kweston@smithfield.com>; Sargent, John <isargent@smithfield.com> Subject: 2601171-041 Per my phone call conversation today with Mr. Edwards, I have reported this farm being out of compliance with its permit. Lagoon 26011 was at 6" with a start pump of 19.80". We will send you the appropriate POA for this site. This communication (including any attachments) is confidential and is intended to be privileged pursuant to applicable law. If you are not the intended recipient. or the employee or agent responsible for delivering it to the intended recipient, then you are hereby notified that the dissemination. distribution or copying of this communication is prohibited If you received this communication in error, please notify Smithfield Foods, Inc. immediately by telephone (+1 757-365-3000) and then delete this communication and destroy all copies thereof