NC0004081_Application_20190603

Aurora Packing Company, Incorporated REc oINODEQ/D0R
PO Box 354 JUN 0 3 2019
Water Quality
Permitting Section
Aurora, North Carolina 27806
Phone[phone]
Aurora Packing Company, Inc. is requesting renewal of permit NC0004081.
There have been no changes to the facility since issuance of the last permit.
Enclosed is the cover letter, application for renewal, description of sludge
management, map, and a digram.
If you have any questions please call [phone] or cell [phone].
Thank you for your assistance.
Glenn Williamson, President
j -2CC--Y`\
1

NPDES PERMIT APPLICATION -SHORT FORM C-Seafood
This form should be completed by seafood processing facilities and mailed to:
NC DEQ/DWR!NPDES
1617 Mail Service Center
Raleigh, NC 27699-1617
NPDES Permit Number NC0004081
Please print or type
1. Contact Information:
Facility Name Aurora Packing Company, Inc.
Owner Name Glenn Williamson
Street Address 655 Second St. #'
City Aurora
State/Zip Code North Carolina 27806
Telephone Number [phone]
Fax Number [phone]
E-mail Address [e-mail]
Operator Name Glenn Williamson
Street Address 203 Pine Lane
City Bayboro
State/Zip Code North Carolina 27806
County Pamlico
Telephone Number ( 252)943-1644
2. Location of facility producing discharge:
Check here if same as above
Facility Name different from above)
Street Address or State Road
City
State/Zip Code
County
3. Ownership Status:
Federal 0 State 0 Private [A Public 0
4. Standard Industrial Classification(SIC)code(s):
Canned/Cured Fish&Seafood(2091) ❑
Prepared Fresh or Frozen Fish&Seafood(2092) 121
5. Do you process seafood and/or pack seafood?(if you only pack seafood,you may be eligible for coverage under
a general permit-please call the NPDES Unit at 919-807-6300):
Process L] Pack Only 0 Process and Pack 0
6. Facility Operations and Associated Federal Regulations: (check all that apply)
Page 1 of 4 C-Seafood-06/17

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
Product §40CFR 408 Check Outfall
Subpart if Applicable Number(s)
Breaded Shrimp Processing M
Non-Breaded Shrimp Processing L
Manually Processed Blue Crab B X 002
Mechanically Processed Blue Crab C X UU1
Hand Shucked Clam Processing W
Mechanically Shucked Clam Processing X
Scallop Processing AD
Fish Meal Processing 0
Manually Processed Bottom-Fish U
Mechanically Processed Bottom-Fish V
Hand-Shucked Oyster Processing Z
Mechanically Shucked Oyster Processing AA
Other(Specify)
Other(Specify)
7. Production Information:
Outfall 001 Production Report
(Type of Seafood] C (Report gross weight of product prior to processing.
Exception:for oysters and scallops report product weight after processing.)
Processed: Maximum Pounds in 10 000 (pounds)
a Single Day ,
Processed: Average of Daily (pounds per day)
Values in 30 Consecutive Days 2500
If discharge occurs
all year,check here ❑ or list the month(s)in which discharge occurs:Apr.. to May - Nov.to Dec.
Number of days per Comments:
week discharge occurs: 6 varies on supply of crabs #s based on maximum supply
Outfall 002 Production Report
(Type of Seafood] B (Report gross weight of product prior to processing.
Exception:for oysters and scallops report product weight after processing.)
Processed: Maximum Pounds in (pounds)
a Single Day 5000
Processed: Average of Daily (pounds per day)
Values in 30 Consecutive Days 2500
If discharge occurs
all year,check here ❑ or list the month(s)in which discharge occurs:Apr. to May - Nov.to Dec.
Number of days per Comments:
week discharge occurs: 5 varies on supply of crabs #s based on maximum supply
Outfall 00_ Production Report
(Type of Seafood] (Report gross weight of product prior to processing.
Exception:for oysters and scallops report product weight after processing.)
Processed: Maximum Pounds in (pounds)
a Single Day
Processed:Average of Daily (pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year,check here ❑ or list the month(s)in which discharge occurs:
Number of days per Comments:
week discharge occurs:
To list additional outfalls, duplicate this page and correct outfall number(s).
NOTE:If the facility has separate discharge points(outfalls)or multiple industrial processes,
include a schematic diagram of wastewater flow at the facility.
8. Types of wastewater discharged to surface waters only:
Page 2 of 4 C-Seafood-06/17

NPDES PERMIT APPLICATION -SHORT FORM C-Seafood
Type Average Flow
(GALLONS PER OPERATING MONTH)
Sanitary Sewer-monthly average
Cooling Water-monthly average
ProcessWater-monthlyaverage 001 cooking.70i.ga1 of water/10001bs. 5600
002 washdown 500 gal/washdown 10,000
Packing Water-monthly average
Other-(Please Specify)
9. Number of employees: 14
2. Number of separate discharge points: 2
9. Name of receiving stream(s)(Provide a map showing the exact location of each outfall)
Tributary off South Creek(seemwep and diagram)
10. List all permits,construction approvals and/or applications(check all that apply and provide permit numbers or
check none if not applicable):
Type Permit Number Type Permit Number
❑ None ❑ Non-Attainment
❑ UIC ❑ Ocean Dumping
• NPDES NC0004081 ❑ Dredge/Fill Permits
❑ PSD ❑ RCRA
❑ NESHAPS ❑ Other
13. Are any of the following substances added as a result of your operations,activities,or processes?
(Check all that apply):
Biocides for Algal Control 0 Chlorine/Bleach 0 Other(please specify below) ❑
Page 3 of 4 C-Seafood-06/17

NPDES PERMIT APPLICATION -SHORT FORM C-Seafood
14. Application Supplement—Conventional Pollutant Analyses [under§40CFR 122.21].Show this list to your North
Carolina-certified laboratory.
Provide data for the parameters listed.Temperature and pH shall be grab samples,for all other parameters 24-hour composite sampling shall be
used.If more than one analysis is reported,report daily maximum and monthly average.If only one analysis is reported,report as daily maximum.
Parameter Daily Monthly Units of
Maximum Average Measurement
Biochemical Oxygen Demand(BOD5)
Chemical Oxygen Demand(COD)
Total Organic Carbon
Total Suspended Solids 33 3.7 lbs/day
Ammonia as N
Temperature(Summer)
Temperature(Winter)
pH 6.8 to 8.5 standard
15. Is this facility located on Native American lands?(check one)
YES❑ NO El
16. Treatment Components—Provide a narrative description of installed wastewater treatment components at
the facility. Include sizes&capacities for each component.
1/4 inch mesh screen is used to collect solids from the retort. 001
Dry cleanup insures no large solids are flushed during washdown. 002
17. Certification
I certify that I am familiar with the information contained in the application and that to the best of my knowledge and
belief such information is true,complete,and accurate.
Glenn Williamson President
Printed name of Person Signing Title
J r1C-\°
Signature of Applicant or Authorized Agent Date
North Carolina General Statute 143-215.6 (b)(2) provides that: Any person who knowingly makes any false statement
representation, or certification in any application, record, report, plan, or other document files or required to be maintained
under Article 21 or regulations of the Environmental Management Commission implementing that Article, or who falsifies,
tampers with, or knowingly renders inaccurate any recording or monitoring device or method required to be operated or
maintained under Article 21 or regulations of the Environmental Management Commission implementing that Article,shall be
guilty of a misdemeanor punishable by a fine not to exceed$25,000,or by imprisonment not to exceed six months,or by both.
(18 U.S.C.Section 1001 provides a punishment by a fine of not more than$25,000 or imprisonment not more than 5 years,or
both,for a similar offense.)
Page 4 of 4 C-Seafood—06117

Aurora Packing Company, Incorporated
PO Box 354
Aurora, North Carolina 27806
Phone[phone]
Sludge Management
Crabs are cooked in the retort which is 001 and crabs are manually
picked in the processing room which is 002.
Best Management Practices are employed to ensure trace amounts
of solids are discharged into the receiving stream. 1/4 inch mesh
wire is used in the retort (001) to collect solid residual from the
crabs.
Dry Cleanup is used in the processing area to insure no solids are
discharged through outfall (002)
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•Aurora Packin Company, Ines r;� '
g P Y� Facility fi a nce 3 :g }y374, c.
t»aa,.., r�rl t*trlT'rt nt�3.
655 Second Street,Aurora 27806 ,,i ..I.= „w
Location ,
Receiving Stream: UT to South Creek Stream Segment 29 28•(4) Scale 1:24,000 ' `
Drainage Basin: Tar-Pamlico River Basin Sub-Basin: 03-03-07
Latitude: 3s°18'20" Longitude: 76°47'oo� ./.]� NPDES Permit NC000408 1
Stream Class: SC;NSW HUC: 03020104 wort h ,I I
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