090082_Inspection_20190614

Murphy-BroWnLLC
Date: October 4, 2013
To: Art Barnhart, Supervisor, NCDENR
From: Sandra Smith, Biosecurity Specialist
RE: Car Wash Protocol for farm entry
Dear Mr. Barnhart,
West Region
Commercial Group
Multiplication Group
325 McKay Street
Laurinburg, NC 28352
TEL: [phone]
FAX: [phone]
RECEIVED
DENR-FAYETTEVILLE REGIONAL OFFICE
In order for us to assure that disease spread is minimized by vehicles entering
our high health farms, we have implemented the following procedures for cleaning:
MBWR Biosecurity Procedures 2-8 Visitors
(Service Truck Cleaning)
1. All Multiplication Service vehicles will be washed and have the inside cleaned out.
- Prior to going to a Daughter Nucleus Farm
- Immediately upon leaving a PRRS positive site
- After pig contact outside of Multiplication System
- At a minimum the vehicle will be cleaned at the beginning of each week
2. All Commercial Service vehicles will be washed and have the inside cleaned out
- Prior to returning to the office or warehouse after leaving a PRRS/STAND site
- After leaving a HRHL (TGE/DYS) site
- When moving up in health status
- After pig contact outside of MBWR System
- At a minimum the vehicle will be cleaned at the end of each week
Inside and outside of vehicles, including the tool box, truck bed and floor boards should be
clean and free of debris and excessive dirt.
3. It is the expectation that every truck have a set of rubber floor mats inside their vehicles
at all times.
We hope that this procedure will assist you in establishing your cleanliness standards
for vehicles visiting our fams.
With regards,
Mur by Brown West Region
Sandra Smith,
Biosecurity Specialist

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►> J0 Division of Water Resources
Facility Number _ 0 Division of Soil and Water Conservation
0 Other Agency
Type of Visit: Compliance Inspection 0 Operation Review 0 Structure Evaluation 0 Technical Assistance
Reason for Visit: ® Routine 0 Complaint 0 Follow-up 0 Referral 0 Emergency 0 Other 0 Denied Access
Date of Visit: Arrival Time: Departure Time: County:_ Region:
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Farm Name: Owner Email:
Owner Name: ���� Phone:
Mailing Address:
Physical Address:
Facility Contact: S �t., Title:
Onsite Representative: y
Certified Operator:
Back-up Operator:
Location of Farm:
Swine
Wean to Finish
Wean to Feeder
)Feeder to Finish
Farrow to Wean
Farrow to Feeder
Farrow to Finish
Gilts
Boars
Other
Other
Latitude:
Phone:
Integrator:! ell
Certification Number:
Certification Number:
Design Current Design Current
Capacity Pop. Wet Poultry Capacity Pop.
Layer
Non -Layer
Design Current
Dry Poultry Capacity Pon.
Layers
Non -Layers
Pullets
Turkeys
Turkey Poults
Other
Discharges and Stream Impacts
1. Is any discharge observed from any part of the operation?
Discharge originated at: ❑ Structure ❑ Application Field ❑ Other: _
a. Was the conveyance man-made?
b. Did the discharge reach waters of the State? (If yes, notify DWR)
c. What is the estimated volume that reached waters of the State (gallons)?
d. Does the discharge bypass the waste management system? (If yes, notify DWR)
2. Is there evidence of a past discharge from any part of the operation?
3. Were there any observable adverse impacts or potential adverse impacts to the waters
of the State other than from a discharge?
Longitude:
Design Current
Cattle Capacity Pop.
Dairy Cow
Dairy Calf
Dairy Heifer
Dry Cow
Non -Dairy
Beef Stocker
Beef Feeder
Beef Brood Cow
❑ Yes No ❑ NA ❑ NE ,
❑ Yes
❑ No
Wah NA
❑ NE
❑ Yes
❑ No
NA
❑ NE
❑ Yes ❑ No
❑ Yes No
❑ Yes] No
IO NA
❑ NE
❑ NA
❑ NE
❑ NA
❑ NE
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