HomeMy WebLinkAbout370042_HISTORICAL_20171231NORTH CAROLINA
Department of Environmental Qua'
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State of North Carolina
Department of Environment,
Health and Natural Resources
Division of Water Quality
James B. Hunt, Jr., Governor
Jonathan B. Howes, Secretary
A. Preston Howard, Jr., P.E., Director
October 31, 1996
Danny Jones
Danny Jones Farm
Rt I Box 133
Sunbury NC 27979
RECEIVM
WASHINGTON OFFICE
NOV O 5 1996
Subject: Removal of Registration
Facility Number 37-42 .
Gates County "
Dear Mr./Mrs. Jones:
This is to acknowledge receipt of your request that your facility no longer be registered as an animal waste
management system per the terms of 15A NCAC 2H .0217. The information you provided us indicated that your operation's
animal population does not exceed the number set forth by 15A NCAC 2H .0217, and therefore does not require registration
or a certified animal waste management plan.
Under 15A NCAC 2H .0217, your facility is deemed permitted if waste is properly managed and does not reach the
surface waters of the state. Any system determined to have an adverse impact on water quality may be required to obtain a
waste management plan or an individual permit You are reminded that a discharge of wastes to the surface waters of the state
will subject you to a civil penalty up to $10,000 per day.
Should you decide to increase the number of animals housed at your facility beyond the threshold limits listed below,
you will be required to obtain a certified animal waste management plan prior to stocking animals to that level. Threshold
numbers of animals which require certified animal waste management plans are as follows:
Swine
250
Confined Cattle
100
Horses
75
Sheep
1,000
Poultry
30,000
If you have questions regarding this letter or the status of your operation please call Sue Homewood of our staff at
(919) 733-5083 ext 502.
Sincerely,
► r % A. Preston Howard, Jr., P.E.
cc: WASHINGTON Water Quality Regional Office
Gates Soil and Water Conservation District
Facility File
P.O. Box 29535, Raleigh, North Carolina 27626-0535 Telephone 919-733-5083 FAX 919-733-9919
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