HomeMy WebLinkAbout640056_PERMIT FILE_20171231State of North Carolina
Department of Environment,
Health and Natural Resources
Division of Water Quality
James B. Hunt, Jr., Governor
Jonathan B. Howes, Secretary
A. Preston Howard, Jr., P.E., Director
Philip Braswell
Philip T. Braswell Farms
5153 W. Castilla Rd.
Nashville NC 27856
Dear Philip Braswell:
July 11, 1997��
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fJEHNR RALEIGH
REGI6NAl OFFICE
Subject: Removal of Registration
Facility Number 64-56
Nash County
This is to acknowledge receipt of your request that your facility no longer be registered as an animal waste
management system per the terms of 15A NCAC 2H .0217. The information you provided us indicated that your
operatio'n's animal population does not exceed the number set forth by 15A NCAC 2H.0217, and therefore does not
require registration for a certified animal waste management -plan.
Under 15A NCAC 2H.0217, your facility is deemed permitted if waste is properly managed and does not
reach the surface waters of the state. Any system determined to have an adverse impact on water quality maybe
required to obtain a waste management plan or an individual permit. You are reminded that a discharge of wastes to the
surface waters of the state will subject you to a civil penalty up to $10,000 per day.
Should you decide to increase the number of animals housed at your facility beyond the threshold limits listed
below, you will be required to obtain a certified animal waste management plan prior to stocking animals to that level.
Threshold numbers of animals which require certified animal waste management plans are as follows:
Swine 250
Confined Cattle 100
Horses 75
Sheep 1,000
Poultry with a liquid wastes tem 30,000
If you have questions regarding this letter or the status of your operation please call Sue Homewood of our staff
at (919) 733-5083 ext 502.
Sincerely,
A. Preston Howard, Jr., P.E.
cc: CRaleigh Water Quality Regional, e
Nash Soil and Water Conservation District
Facility File
P.O. Box 29535, Raleigh, North Carolina 27626-0535 Telephone 919-733-5083 Fax 919-715-6048
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