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HomeMy WebLinkAboutNCG060309_Contact Changes_20190221McCoy, Suzanne From: Williams, Travis <Travis.Williams@tyson.com> Sent: Thursday, February 21, 2019 3:44 PM To: McCoy, Suzanne Subject: [External] NCG060309 Contact Changes Follow Up Flag: Follow up Flag Status: Completed External email. Do not click links or open attachments unless you verify. Send all suspicious email as an attachment to report.spam@nc.gov Hi Suzanne, I just have a couple of contact changes for AdvancePierre Foods under Certificate of Coverage # NCG060309. Owner Contact Person AND Facility Contact Person: Michael Doeden, Plant Manager, P.O. Box 399, Claremont, NC 28610, (828) 615-4700, Michael.doeden@tvson.com Permit Contact Person AND Permit Billing Contact: Travis Williams, Environmental Manager, P.O. Box 399, Claremont, NC 28610, (828) 615-4649, travis.williams@tvson.com I'll also be completing a Permit Owner Affiliation Designation Form, have it signed and uploaded on the website. It'll be the same Owner and Facility Contact above. Please let me know if I need to do anything else to make these changes effective. Thanks! Travis Travis Williams Complex Environmental Manager Prepared Foods: Claremont, NC/Easley, SC/Columbia, SC Tyson Foods Tyson Mobile # (803)630-9230 Claremont Office # (828) 615-4649 travis.williams@tvson.com This email and any files transmitted with it are confidential and intended solely for the use of the addressee. If you are not the intended addressee, then you have received this email in error and any use, dissemination, forwarding, printing, or copying of this email is strictly prohibited. Please notify us immediately of your unintended receipt by reply and then delete this email and your reply. Tyson Foods, Inc. and its subsidiaries and affiliates will not be held liable to any person resulting from the unintended or unauthorized use of any information contained in this email or as a result of any additions or deletions of information originally contained in this email.