NCG500258_Lab analysis_20190409 (2)

Environmental Chemists, Inc.
6602 Windmill Way, Wilmington, NC 28405 • 910.392.0223 Lab • 910.392.4424 Fax
710 Bowsertown Road, Manteo, NC 27954 • 252.473.5702 Lab/Fax
sM 255-A Wilmington Highway, Jacksonville, NC 28540 • 910.347.5843 Lab/Fax
ANALYTICAL & CONSULTING CHEMISTS [e-mail]
Johnson Breeders C/O House of Raeford
Date of Report: Apr 03, 2018
PO Box 40
Customer PO #:
Rose Hill
NC 28458
Customer ID: 15080011
Attention:
Chris Murray
Report #: 2018-04994
Project ID: Rose Hill Feed Mill
Lab ID
Sample ID:
Collect Date/Time Matrix Sampled by
18-12426
Site: upstream
3/29/2018 2:30 PM Water Jay Baker/Envirochem
Test
Method
Results Date Analyzed
Temperature
SM 255013
25.6 C 03/29/2018
pH
SM 4500 H B
6.92 units 03/2912018
Lab ID
Sample ID:
Collect Date/Time Matrix Sampled by
18-12427
Site: downstream
3/29/2018 2:10 PM Water Jay Baker/Envirochem
Test
Method
Results Date Analyzed
�-emperature
SM 2550 B
20.1 C 03/29/2018
pH
SM 4500 H B
7.44 units 03/29/2018
Lab ID
Sample ID:
Collect Date/Time Matrix Sampled by
18-12428
Site: effluent
3/29/2018 2:20 PM Water Jay Baker/Envirochem
Test
Method
Results Date Analyzed
Temperature
SM 2550 B
20.8 C 03/29/2018
pH
SM 4500 H B
7.29 units 03/29/2018
Comment:
Reviewed by: fto�'aL' 0�P
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E-MAILED APR 0 4 2016
Reportfk: 2018-04994 Page 1 of 1

Environmental Chemists, Inc.
6602 Windmill Way, Wilmington, NC 28405 ' 910.392.0223 Lab ' 910.392.4424 Fax
710 Bowsertawn Road, tganteo, NC 27954 " 252.473.5702 Lab/Fax
255 A Wilmington Highway, Jacksonville, NC 28540 = 910.347.5843 Lab/Fax
into(%anvi ronmentalctiamists.com
Mouse of Raeford
Date of Report:
Oct 09, 2018
Post Office Box 40
Customer PO #:
Pose Hill NC 28458
Customer ID:
08100079
Attention: Chris Murray
Report #:
2018-16384
Project ID: Rose Hill Feed Mill
Lab ID Sample ID:
Collect Date/Time Matrix
Sampled by
18-41371 Site: Effluent
10/5/2018 12:40 PM Water
Jay Baker
_es•t
Method
Results Date Analyzed
Temperature
SM2550B
48.0C 10/05/2018
pH
SM4500 H B
8.05 units 10/05/2018
Lab ID
Sample ID;_
_ _
__Collect_DateUime
Matrix ___ templed 6v
18-413 75
,Site: Upstream
10/5/2018 12:50 PM
Water Jay Baker
Test
_—
Method
Results Date Analyzed
Temperature
sM 2550 B
37.0 C 10105/2018
pH _
SM 4500 H B
8.53 units 10/05/2018
Lab ID
Sample ID:
Collect Date/Time
Matrix Sampled by
18-41316
Site: Downstream
10/5/2018 1:00 PM
Water Jay Baker
Test
_
Method
Results Date Analyzed
Temperature
SM2550B
27.00 10/05/2018
pH
SM4500 H B
8.77 units 10/0512018
Comment:
Reviewed by: _. k '�@'
Report k:_ 2018-16384 v—`+�-- Peas 1 n11