NC0002071_Renewal (Application)_20171206

Water,Resources
ENVIRONMENTAL GUALIT'
December 06, 2017
Don Cross
Pamlico Packing Company Inc
PO Box 317
Havelock, NC 28532
Subject: Permit Renewal
Application No. NC0002071
Pamlico Packing Company
Pamlico County
Dear Applicant:
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MCHAEL S_ REOAN
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LINDA CULPEPPER
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The Water Quality Permitting Section acknowledges the December 5, 2017 receipt of your permit renewal application
and supporting documentation. Your application will be assigned to a permit writer within the Section's NPDES WW
permitting branch. Per G.S. 150B-3 your current permit does not expire until permit decision on the application is made.
Continuation of the current permit is contingent on timely and sufficient application for renewal of the current permit.
The permit writer will contact you if additional information is required to complete your permit renewal. Please respond
in a timely manner to requests for additional information necessary to allow a complete review of the application and
renewal of the permit.
Information regarding the status of your renewal application can be found online using the Department of Environmental
Quality's Environmental Application Tracker at:
https://deg.nc.00v/permits-regulations/permit-guidance/environmental-application tracker
If you have any additional questions about the permit, please contact the primary reviewer of the application using the
links available within the Application Tracker.
Sincerely,
, � (� L�d' �
Wren Thedford
Administrative Assistant
Water Quality Permitting Section
cc: Central Files w/application
ec: WQPS Laserfiche File w/application
State of North Carolina I Environmental Quality I Water Resources
1617 Mail Service Center I Raleigh, North Carolina 27699-1617
919-807-6300

Pamlico Packing Co., Inc.
Quality Fresh & Frozen Seafood
Since 1941
P.O. Box 336 * Grantsboro, NC 28529
Telephone [phone] * Fax [phone]
November 27, 2017
To: Mrs. Wren Thedford
NC DENR / DWR / NPDES Unit
1617 Mail Service center
Raleigh, NC 27699-1617
RECEIVED/DENR/DINR
DEC 0 5 2017
Water Resources
Permitting Section
Ref: Permit Renewal Application
Permit # NC0002071
Pamlico Packing Co Inc.
28 North First Street
Vandemere, NC
Pamlico County
Mrs. Thedford,
Please accept the attached permit renewal application for the Pamlico Packing Company Inc.
Permit Number NC0002071.
Be advised that nothing has changed at this location since the previous permit renewal process.
This facility is in an idle status at this time while our company is developing strategy to process
seafood in the not too distant future. All outfalls are kept well maintained.
Be advised that this facility does not produce sludge or solids byproducts when in production and
discharges are screened to capture any solids from leaving site. Therefore there is no need for a
Sludge Management Plan.
If any fiirther questions arise, please feel free to contact me at the above referenced number.
Sinc ely,
Don Cross

NPDES PERMIT APPLICATION - SHORT FORM C -Seafood
This form should be completed by seafood processing facilities and mailed to
N. C. DEQ / DWR / NPDES
1617 Mail Service Center
Raleigh NC 27699-1617
NPDES Permit Number INCO00002071
1. Contact Information:
Facility Name
Owner Name
Street Address
City
State / Zip Code
Telephone Number
Fax Number
E-mail Address
Operator Name
Street Address
City
State / Zip Code
County
Telephone Number
Please print or type
Pamlico Packing Company
Don Cross
P.O. Box 336
Grantsboro
North Carolina 28529
[phone]
[phone]
Don(abestseafood. com
Hydro Services & Consulting Inc. (Kevin Mullineaux)
P.O. Box 317
Havelock
North Carolina, 28532
Craven
[phone]
2. Location of facility producing discharge:
Check here if same as above ❑
Facility Name (If different from above) Pamlico Packing Compan
Street Address or State Road 28 North First Street
City Vandemere
State / Zip Code North Carolina, 28587
County Pamlico
3. Ownership Status:
Federal ❑ State ❑ Private X Public ❑
4. Standard Industrial Classification (SIC) code(s):
Canned/ Cured Fish & Seafood (209 1) X
Prepared Fresh or Frozen Fish & Seafood (2092) X
S. Do you process seafood and/or pack seafood? (if you only pack seafood, you maybe eligible for
coverage under a general permit -please call the NPDES Unit at 919-807-6300):
Process ❑
Pack Only ❑
Process and Pack X
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NPDES PERMIT APPLICATION - SHORT FORM C -Seafood
6. Facility Operations and Associated Federal Regulations: (check all that apply)
Product
§40CFR 408
Subpart
Check
if Applicable
Outfall
Number(s)
Breaded Shrimp Processing
M
lan
Non -Breaded Shrimp Processing
L
X
003
Manually Processed Blue Crab
B
X
004
Mechanically Processed Blue Crab
C
Number of days per
Comments. Site has been dormmate for recent past. Expectations
Hand Shucked Clam Processing
W
Outfall 002
Production Report
Mechanically Shucked Clam Processing
X
Exception: for oysters and scallops report product weight after processing.)
Scallop Processing
AD
Processed: Maximum Pounds
18,000 (pounds)
Fish Meal Processing
O
Processed: Average of Daily
1,000 (pounds per day)
ManuallyProcessed Bottom -Fish
U
X
002
Mechanically Processed Bottom -Fish
V
week discharge occurs: 5
to resume processing in near future.
Hand -Shucked Oyster Processing
Z
X
004
Mechanically Shucked Oyster Processing
AA
Processing
Other (Specify) Fish Packing
10,000 (pounds)
X
1001
Other (Specify) Boiler Blow Down
1,300 (pounds per day)
Values in 30 Consecutive Days
1005
7. Production Information:
Outfall 001
Production Report
(Type of Seafood] Fish
(Report gross weight of product prior to processing.
Exception- for oysters and scallops report product weight after processing.)
lan
Processed: Maximum Pounds
0.00 (pounds)
inaSingle Day
Processed: Average of Daily
0.00 (pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs: June through November
Number of days per
Comments. Site has been dormmate for recent past. Expectations
week discharge occurs: 5 - 6
are to resume processing in future
Outfall 002
Production Report
(Type of Seafood] Fish
(Report gross weight of product prior to processing.
Exception: for oysters and scallops report product weight after processing.)
Pr a sin
Processed: Maximum Pounds
18,000 (pounds)
inaSingle Da
Processed: Average of Daily
1,000 (pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ list the month(s) in which discharge occurs: JAN, FEB, MAR, DEC
Number of days per
Comments: Site has been dormmate for recent past. Expectations
week discharge occurs: 5
to resume processing in near future.
Outfall 003
Production Report
(Type of Seafood] Shrimp
(Report gross weight of product prior to processing.
Exception: for oysters and scallops report product weight after processing.)
Processing
Processed: Maximum Pounds
10,000 (pounds)
in a Single Da
Processed: Average of Daily
1,300 (pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs: JUNE through NOVEMBER
Number of days per
Comments: Site has been dormmate for recent past. Expectations
week discharge occurs: 5
to resume processing in near future.

NPDES PERMIT APPLICATION - SHORT FORM C -Seafood
6. Facility Operations and Associated Federal Regulations: (check all that apply)
Product
§40CFR 408
Subpart
Check
if Applicable
Outfall
Number(s)
Breaded Shrimp Processing
M
ProceSs ng
Non -Breaded Shrimp Processing
L
X
003
Manually Processed Blue Crab
B
X
004
Mechanically Processed Blue Crab
C
Number of days per
Comments. Site has been dormmate for recent past. Expectations
Hand Shucked Clam Processing
W
Outfall 005
Production Report
Mechanically Shucked Clam Processing
X
Boiler Blowdown
Exception- for oysters and scallops report product weight after processing.)
Scallop Processing
AD
in a Single Day
Fish Meal Processing
O
Values in 30 Consecutive Days
Manually Processed Bottom -Fish
U
X
002
Mechanically Processed Bottom -Fish
V
Outfall 00
Production Report
Hand -Shucked Oyster Processing
Z
X
004
Mechanically Shucked Oyster Processing
AA
in a Single Da
Other (Specify) Fish Packing
(pounds per day)
I X
001
Other (Specify) Boiler Blow Down
all year, check here ❑ or list the month(s) in which discharge occurs:
1
1005
7. Production Information:
Outfall 004
Production Report
(Type of Seafood] Crab
(Report gross weight of product prior to processing.
Exception: for oysters and scallops report product weight after processing.)
ProceSs ng
Processed: Maximum Pounds
8,000 (pounds)
in a Single Day
I
Processed: Average of Daily
2,400 (pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs: April through November
Number of days per
Comments. Site has been dormmate for recent past. Expectations
week discharge occurs: 5 - 6
are to resume processing in future
Outfall 005
Production Report
(Type of Seafood] Boller
(Report gross weight of product prior to processing.
Boiler Blowdown
Exception- for oysters and scallops report product weight after processing.)
Processed: Maximum Pounds
0.00 (pounds)
in a Single Day
Processed: Average of Daily
0.00 (pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ list the month(s) in which discharge occurs:
Number of days per
Comments: Site has been dormmate for recent past. Expectations
week discharge occurs: 5
to resume processing in near future.
Outfall 00
Production Report
(Type of Seafood
(Report gross weight of product pnor to processing.
Exception: for oysters and scallops report product weight after processing.)
Processed: Maximum Pounds
(pounds)
in a Single Da
Processed: Average of Daily
(pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs:
Number of days per
Comments: Site has been dormmate for recent past. Expectations
week discharge occurs: 5
to resume processing in near future.

NPDES PERMIT APPLICATION - SHORT FORM C -Seafood
To list additional outfalls, duplicate this page and correct outfall number(s).
NOTE: If the facility has separate discharge points (outfalls) or multiple industrial processes,
include a schematic diagram of wastewater flow at the facility.
S. Types of wastewater discharged to surface waters only:
Type
Average Flow
GALLONS PER OPERATING MONTH
Sanitary Sewer - monthly average
0.00
Cooling Water - monthly average
0.00
Process Water - monthly average
0.00
Packing Water - monthly average
0.00
Other -(Please Specify) N/A
0.00
9. Number of employees: 0
10. Number of separate discharge points: 5
11. Name of receiving stream(s) (Provide a map showing the exact location of each outfall)
Bay River (Located within the Neuse River System)
12. List all permits, construction approvals and/or applications (check all that apply and provide permit
numbers or check none if not applicable):
Permit Number
13. Are any of the following substances added as a result of your operations, activities, or processes?
(Check all that applyr
Biocides for Algal Control ❑ Chlorme/Bleach ❑ Other (please specify below)
NONE
Il...... 7 ..i A
Type Permit Number
Tyne
❑
None
❑
Non -Attainment
❑
UIC
❑
Ocean Dumping
❑
NPDES NC0002071
❑
Dredge/Fill Permits
❑
PSD
❑
RCRA
❑
NESHAPS
❑
Other
Permit Number
13. Are any of the following substances added as a result of your operations, activities, or processes?
(Check all that applyr
Biocides for Algal Control ❑ Chlorme/Bleach ❑ Other (please specify below)
NONE
Il...... 7 ..i A

NPDES PERMIT APPLICATION - SHORT FORM C -Seafood
14. Application Supplement - Conventional Pollutant Analyses [under §40CFR 122.21]. Show this list to
your North Carolina -certified laboratory.
Provide data for the parameters listed. Temperature and pH shall be grab samples, for all other parameters 24-hour composite sampling shall be
used. If more than one analysis is reported, report daily maximum and monthly average If only one analysis is reported, report as daily maximum
Parameter Daily Monthly Units of
Maximum Average Measurement
Biochemical Oxygen Demand (BOD5)
Chemical Oxygen Demand (COD)
Total Organic Carbon
Total Suspended Solids
Ammonia as N
Temperature (Summer)
Temperature (Winter)
pH
15. Is this facility located on Native American lands? (check one)
YES ❑ NO X
16. Treatment Components - Provide a narrative description of installed wastewater treatment
components at the facility. Include sizes & capacities for each component.
17. Certification
I certify that I am familiar with the information contained in the application and that to the best of my
knowledge and belief such information is true, complete, and accurate.
Don Cross
Site Owner
Printed name of Person Signing Title
Signature of Applicant or Authorized Agent
North Carolina General Statute 143-215.6 (b)(2) provides that: Any person who knowingly makes any false
statement representation, or certification in any application, record, report, plan, or other document files or
required to be maintained under Article 21 or regulations of the Environmental Management Commission
implementing that Article, or who falsifies, tampers with, or knowingly renders inaccurate any recording or
monitoring device or method required to be operated or maintained under Article 21 or regulations of the
Environmental Management Commission implementing that Article, shall be guilty of a misdemeanor punishable
by a fine not to exceed $25,000, or by imprisonment not to exceed six months, or by both. (18 U.S.C. Section
1001 provides a punishment by a fine of not more than $25,000 or imprisonment not more than 5 years, or both,
for a similar offense.)
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