HomeMy WebLinkAbout20081609 Ver 1_Initial Interest_20081020 (2)?0F WATFq p Michael F. Easley, Governor
?o 0 William G. Ross Jr., Secretary
tom- North Carolina Department of Environment and Natural Resources
p Coleen H. Sullins, Director
Division of Water Quality
EXPRESS PERMIT REVIEW PROGRAM
Division of Water Quality
Department of Environmental and Natural Resources
401 Oversight/Express Review Permitting Unit
Street Address: 2321 Crabtree Boulevard, Suite 250
Raleigh, NC 27604-2260
Mailing Address: 1650 Mail Service Center
Raleigh, NC 27699-1650
Contact Information: Phone #:
Fax #:
919-733-0203
919-733-6893
Fax To: Jarrod Buchanan
Subject: Bachelor Br. Interceptor & Pump Sta.
Number of pages including cover sheet: 2
Notes or special instructions:
Fax #: 388-5806
Date: October 21, 2008
The original with maps will be sent in the mail. If you have questions, please contact Lia Myott Gilleski at
919-733-9502.
o One
NhCarolina
Aatura!!y
401 Oversight/Express Review Permitting Unit
1650 Mail Service Center, Raleigh, North Carolina 27699-1650
2321 Crabtree Boulevard, Suite 250, Raleigh, North Carolina 27604
Phone (919) 733-1786 / Fax (919) 733-6893
Internet: http://h2o.enr.state.nc.us/ncwetlands
An Equal Opportunity/Affirmative Action Employer - 50% Recycled/10% Post Consumer Paper
SENDING CONFIRMATION
DATE OCT-21-2008 TUE 17:00
NAME DWQ-WETLANDS
TEL 9197336893
PHONE : 93885806
PAGES : 2/2
START TIME : OCT-21 16:59
ELAPSED TIME : 00' 41"
MODE : ECM
RESULTS : OK
FIRST PAGE OF RECENT DOCUMENT TRANSMITTED...
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EXPRESS PERMIT REVIEW PROGRAM
Division of Water Quality
Department of Environmental and Natural Resources
401 Oversight/Express Review Permitting Unit
Street Address: 2321 Cmbun Buulecard. Suiw 2510
Raleigh, NC 2760a 2260
Moiling Address: 1650 :"loll Sc-icc Center
Ral,i:?h. tiC 2,--7699-1650
Contact Information: Phone a: 919 733 01203
Fax N: 919 733 6$9-,
Fax To: Jarrod Buchanan Fax #: 388-5806
Subject: Bachelor Br. Interceptor & Pump Sta. Date: October 21, 2008
Number of pages including cover sheet:
Notes or special instructions:
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