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HomeMy WebLinkAbout20051171 Ver 4_Other Agency Comments_20080822,w. STA1~ n ,.,awo+.a ~.. * ,~. •~~,~. STATE OF NORTH CAROLINA ~~v" ~' ~v~; ~~-° ~~'~ ~~~~~4Y;~R ~ ~ ~c~i' ~~Q~~ ~~- DEPAR:I~VIENT OF T~;,A,NSP`ORTATION ,y MICHAEL F. FASLI•:Y P.O. BUX 1587, Greenville, N.C. 27835-1587 LYNDO TIPPETT GOVERNOR SECRETARY August 20, zaa8 Mr. Garcy Ward, North Carolina Department of Environment And Natural Resources Washin ton District Office ~/ g 0~~ ~~' Division of Water Quality 943 Washington Square Mall Washington, NC 27889 Dear Mr. Ward, The North Carolina Department of Transportation would like to request a permit. modification far Craven 50. The Nationwide Permit Number 14 has an action ID Number of SAW-2008-00473. The Division of Water Quality Project Number is 20051171. The Department would like to requesfi a permit modification for an additional 0.15 acres of 404 Wetland Impacts. The Total Wetland Impacts will be 0.23 Acres. The original Riparian. Buffer Zone 1 Impacts were 3,195 Square Feet; we would like. an.additiona12,286 Square Feet (0.05 Acres). The original Riparian Buffer Zone 2 Impacts were 1,675 .Square Feet and we would like an additional 1,306 Square Feet (0.03 Acres) far a Total of 5,481 Square Feet (0.1.3 Acres) of Buffer Zone 1 Impacts and a Total of 2,981 Square Feet (0.07 Acres) of Impacts for Buffer Zone 2. Mitigation will be compensated with Wetland Credits generated from U-5018, NC 43 over Harris Mill. Run, a Culvert to Bridge Replacement Project an NC 43 near B's Bar-B-Que. The amount of mitigation will be available when the regulatory agencies determine the acreage involved. The Additional Impacts are needed to accommodate the additional dill material required for guardrail and to build stable 3:1 slopes an the banks. The impacts are shown on the plan sheet. Should you have any questions regarding this information, please contact me at 252-830- 3490 ext. 248. Sincerely, f ~ r~` Jay Johnson`s Environmental Officer NCDOT, Division 2 DIVISION TWO • P.O. BOX 1587 • GREENVILLE, N.C. 27835 PHONE (252) 830-3490 • FAX (252) 830-3352