NC0000744_Renewal (Application)_20141107

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North Carolina Department of Environment and Natural Resources
Pat McCrory John E. Skvarla, III
Governor Secretary
November 07,2014
Phillip Carawan,President
Capt.Charlies Seafood Inc.
PO Box 164
Columbia,NC 27925
Subject: Acknowledgement of Permit Renewal
Permit NC0000744
Hyde County
Dear Mr.Carawan:
The NPDES Unit received your permit renewal application on November 03,2014. A member of the
NPDES Unit will review your application. They will contact you if additional information is required to
complete your permit renewal. You should expect to receive a draft permit approximately 30-45 days
before your existing permit expires.
If you have any additional questions concerning renewal of the subject permit, please contact Joe
Corporon(919)807-6394.
Sincerely,
Wren'TLt eof oorat-
Wren Thedford
Wastewater Branch
cc: Central Files
Washington Regional Office
NPDES Unit
1617 Mail Service Center,Raleigh,North Carolina 27699-1617
Location:512 N.Salisbury St Raleigh,North Carolina 27604
Phone:[phone] Fax:[phone]/Customer Service:1877.623-6748
Internet:www.ncwaterom
An Equai OpportunitylAffirmaliveOp Action Employer

CAPT. CHARLIE'S SEAFOOD. INC.
508 NORTH ROAD STREET
COLUMBIA, NC 27925
252-796-0795
252-796-1348 RECEIVED/DENR/DWR
NOV 0 3 2014
October 29, 2014Water Quality
Permitting Section
Dear Sirs:
We would like to renew our permit for Capt. Charlie's Inc.for the existing limits we have on our previous
permit. The application is filled out to the best of my knowledge because all of our records were
destroyed during hurricane Isabel. We have still yet to open our plant back up in Engelhard but we
would still like to renew the permit in case we decide to reopen in the future. Thank you very much and
please do not hesitate to call with any questions.
Than A ain
Ta re
Capt. Char s Seafood, Inc.
P 0 Box 164
Columbia, NC 27925
252-796-0795 ext 23

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
This form should be completed by seafood processing facilities and mailed to:
N.C. Department of Environment and Natural Resources
Division;of Water Quality I NPDES Unit
1617 Mail Service Center, Raleigh, NC 27699-1617
Website: [http:l/h2o.enr.state.nc.us/NPDESI]
NPDES Permit Number NC0000 5) '-
Please print or type
1. Contact Information:
Facility Name
Owner Name �VI', , t '
Street Address 1
Vii`; x l In`-1
City C-��►�;�r-�-� b i /�
State / Zip Code
Telephone Number
—)C1V:% X7.1 f•I S
Fax Number ( �C
E-mail Address 7�
C 1X-C1 -Ac \t��hit, Co,
Operator Name
Street Address �(_� ) 1/4-4
City
State / Zip Code
S
County 2--)6 �
T N 101 k
Telephone Number ( ) �� -)C CO C)-)t'1 c
2. Location of facility producing discharge:
Check here if same as above ❑
Facility Name (If different from above) (\
Street Address or State Road 2 ) ‘
City oc t11(i,Q
State / Zip Code
County N � �� c) \-1
3. Ownership Status:
Federal ❑ State ❑ PrivateEr ❑
Public
•4. Standard Industrial Classification(SIC) code(s):
Canned/Cured Fish &Seafood (2091) 13
Prepared Fresh or Frozen Fish &Seafood (2092) I]
5. Do you process seafood and/or pack seafood? (if you only pack seafood,you may be eligible for
coverage under a general permit-please call the NPDES Unit at 919-807-6300):
Process ❑ Pack Only ❑ Process and Pack
Page 1 of 4 C-Seafood-04/05

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
6. Facility Operations and Associated Federal Regulations: (check all that apply)
Product §40CFR 408 Check Outfall
Subpart if Applicable Numbers)
Breaded Shrimp Processing M
Non-Breaded Shrimp Processing L
Manually Processed Blue Crab B ✓
Mechanically Processed Blue Crab C
Hand Shucked Clam Processing W
Mechanically Shucked Clam Processing X
Scallop Processing AD
Fish Meal Processing 0
Manually Processed Bottom-Fish U
Mechanically Processed Bottom-Fish V
Hand-Shucked Oyster Processing Z ✓
Mechanically Shucked Oyster Processing AA
Other (Specify)
Other(Specify)
7. Production Information:
Outfall 00 Production Report
L (Report gross weight of product prior to processing.
(Type of Seafood �'W Exception: for oysters and scallops report product weight after processing.)
Processed: Maximum Pounds '1 (pounds)
in a Single Day y oo ' Z(90 0
Processed:Average of Daily (pounds per day)
Values in 30 Consecutive Days G C)
If discharge occurs
all year, check here or list the month(s) in which discharge occurs:
Number of days per Comments:
week discharge occurs:
Outfall 00 Production Report
/ ro (Report gross weight of product prior to processing.
(Type of Seafood] 4'71. Exception:;for oysters and scallops report product weight after processing.)
Processed: Maximu Pounds (pounds)
in a Single Day 0 DO
Processed:Average of Daily �3 (pounds per day)
Values in 30 Consecutive Days v
If discharge occurs
all year, check here g or list the month(s) in which discharge occurs:
Number of days per Comments:
week discharge occurs:
Outfall 00 Production Report
(Report gross weight of product prior to processing.
(Type of Seafood] Exception:ifor oysters and scallops report product weight after processing.)
Processed: Maximum Pounds (pounds)
in a Single Day
Processed: Average of Daily (pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here 0 or list the month(s) in which discharge occurs:
Number of days per Comments:
week discharge occurs:
To list additional outfalls, duplicate this page and correct outfall number(s).
NOTE: If the facility has separate discharge points(outfalls)or multiple industrial processes,
include a schematic diagram of wastewater flow at the facility.
Page 2 of 4 C-Seafood—04/0-
I

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
8. Types of wastewater discharged to surface waters only:
Type Average Flow
(GALLONS PER OPERATING MONTH)
Sanitary Sewer- monthly average
Cooling Water- monthly average
Process Water- monthly average
Packing Water-monthly average
Other-(Please Specify)
9. Number of employees:\Z0
10. Number of separate discharge points:a'
11. Name of receiving stream(s) (Provide a map showing the exact location of each outfall)
k—e‘( 0)6-e-e.' - m\ ( S3LLh01
12. List all permits, construction approvajls and/or applications (check all that apply and provide permit
numbers or check none if not applicable)
Type Permit Number Permit Number
❑ None ❑ Non-Attainment
❑ UIC ❑ Ocean Dumping
El NPDES ❑ Dredge/Fill Permits
❑ PSD ; ❑ RCRA
❑ NESHAPS 0 Other
13. Are any of the following substances added as a result of your operations, activities, or processes?
(Check all that apply)
Biocides for Algal Control ❑ Chlorine/Bleach Other(please specify below) ❑
II
Page 3 of 4 j C-Seafood-04/05

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
14. Application Supplement-Conventional Pollutant Analyses [under§40CFR 122.21). Show this list to
your North Carolina-certified laboratory.
Provide data for the parameters listed.Temperature and pH shall be grab samples,for all other parameters 24-hour composite sampling shall be
used.If more than one analysis is reported,report daily maximum and monthly average.If only one analysis is reported,report as daily maximum,
Parameter Daily Monthly Units of
Maximum Average Measurement
Biochemical Oxygen Demand (BOD5)
Chemical Oxygen Demand (COD)
Total Organic Carbon
Total Suspended Solids
Ammonia as N
Temperature(Summer)
Temperature(Winter)
pH
15. Is this facility located on Native American lands? (check one)
YES ❑ NO_
16. Treatment Components-Provide a narrative description of installed wastewater treatment
components at the facility. Include sizes&capacities for each component.
17. Certification
I certify that I am familiar with the information contained in the application and that to the best of my
knowledge and belief such information is tine, complete, and accurate.
\-\%\\ A ON,\i CCN S a-(
Printed name of Person Signing Title
1c '76%, 1�1
Si ature of pplicant or Authorized Agent Date
North Carolina General Statute 143-215.6 (b)(2) provides that: Any person who knowingly makes any fal-
statement representation, or certification in any application, record, report, plan, or other document files •
required to be maintained under Article 21 or regulations of the Environmental Management Commissio
implementing that Article, or who falsifies, tampers with, or knowingly renders inaccurate any recording •
monitoring device or method required to operated or maintained under Article 21 or regulations of t
Environmental Management Commission implementing that Article, shall be guilty of a misdemeanor punishab -
by a fine not to exceed $25,000, or by imprisonment not to exceed six months, or by both. (18 U.S.C. Sectio
1001 provides a punishment by a fine of not more than $25,000 or imprisonment not more than 5 years, or bot ,
for a similar offense.)
Page 4 of 4 C-Seafood-04/05

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Captain Charlie's Seafood, Inc. Facility
Location AMU".
State Grid/Quad: E 35 SW/Engelhard East
Latitude: 35°30'27" not to scale
Longitude: 760 59'26" Permitted Flow: Not Limited NPDES Permit I�C0000744
Receiving Stream: Far Creek Drainage Basin: Tar-Pamlico 4
Stream Class: SC-HQW Sub-Basin: 03-03-08 -North Hyde County