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HomeMy WebLinkAboutWQ0006058_Monitoring - 11-2023_20240411Monitoring Report Submittal ..................................................... Permit Number#* WQ0006058 Name of Facility:* Perdue Foods LLC- Halifax Hatchery Month: * November Year: * 2023 Report Information Type * Revised - NDMR, NDAR-1, NDAR-2, NDMLR Upload Document* Halifax Hatchery WQ0006058 Nov 2023 REVISED 1.82MB Monitoring Reports.pdf PDF Only Please upload one PDF containing all applicable monitoring reports (i.e., NDMR, NDAR-1, NDAR-2, NDMLR, GW-59). Confirmation Email Address: * ashton.weller@perdue.com Name of Submitter: * Ashton Weller Signature: Gfv,¢t?'r klw Date of submittal: 4/11/2024 This will be filled in automatically Initial Review Reviewer: Wanda.Gerald Is the project number correct?* WQ0006058 Is the monitoring report accepted?* Yes No Regional Office* Raleigh Reviewer: _anonymous Review Date: 4/12/2024 FORM.'`__`R03-12 NON -DISCHARGE MOK _'ZING REPORT (NDMR) Page. of Permit No.: WQ0006058 Facility Name: Perdue Foods Halifax Hatchery # 9 County: Halifax Month: November Year: 2023 PPI: Influent [1 Effluent �] No Flow generated Parameter Monitoring Point: U Influent Rtffluent [[ Groundwater Lowering ❑ Surface Water Parameter Code 0 50050 00310 50060 31616 00610 00625 00620 00400 00665 WQ09C 00530 00940 70300 00600 T R Q E v I- O = ." i= V5 o O v m Q7 '.' "6 0° t Ii U V 0 m u o c.i 2 O E Q L � C d M Y o = o z � t0 z = a N .' -iE o o H L a N C C 2 a) m .� o a Q Z d c6 C •O o Q) •o H- j N Cn y � 0 r V N R� 'i3 o y o H N o N C 14 p) 0 0 F- z 24-hr hrs GPD mg/L mg/L #/100 mL mg/L mg/L mg/L su mg/L mg/L mg/L mg/L mg/L mg/L 1 6,286 2 6,286 3 11:02 0.5 6,286 <0.1 8.2 4 6,286 5 6,286 6 6,286 7 6,286 8 11,714 9 12:50 0.5 11,714 <0.1 7.9 10 11,714 ill 11,714 12 11,714 13 11,714 14 11:35 0.5 11,714 <0.1 7.4 15 11:58 1 11,286 70 >60000 34.8 40.2 <0.04 16.3 146.68 83 36 310 4028 16 11,286 17 11,286 18 11,286 19 11,286 20 11,286 21 11,286 221 12:30 0.5 12,286 <0.1 7.3 23 12,286 24 12,286 25 12,286 26 12,286 27 12,286 28 12,286 29 10:53 0.5 11,000 <0.1 7.4 30 11,000 31 Average: 10,433 35.00 0.00 1.00 34.80 40.20 0.00 16.30 146.68 83.00 36.00 310.00 40.28 Daily Maximum: 12,286 70.00 0.10 0.00 34.80 40.20 0.04 8.20 16.30 146.68 83.00 36.00 310.00 40.28 Daily Minimum: 6,286 70.00 0.10 0.00 34.60 40.20 0.04 7.30 16.30 146.68 83.00 36.00 310.00 40.28 Sampling Type: Monthly Avg. Limit: 15,475 Daily Limit: Sample Frequency: continuous 4 x yr weekly 4 x yr 4 x yr 4 x yr 4 x yr weekly 4 x yr 4 x yr 4 x yr 3 x yr 3 x yr FORM: NQ 13-12 NON -DISCHARGE MON'" ZING REPORT (NDMR) Page_ Sampling Person(s) Certified Laboratories Name: Timothy Mizelle Name: Waypoint Analytical Lab Cert. # 10 Name: Name: Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? [Compliant ❑ Non -Compliant If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective action(s) taken. Attach additional sheets if necessary. Operator in Responsible Charge (ORC) Certification Permittee Certification ORC: Timothy Mizelle Permittee: Perdue Foods — Halifax Hatchery WWTF:l Certification No.: 18575 Signing Official: Timothy Mizelle Grade: SI Phone Number: 252-348-4291 Signing Official's Title: Regional Environmental Manager Has the ORC changed since the previous NDMR? El Yes [�N0 Phone Number: 252-348-4291 Permit Expiration: 12/31/2026 Si ture Date Signature Date By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations. Mail Original and Two Copies to: Division of Water Resources Information Processing Unit 1617 Mail Service Center Raleigh, North Carolina 27699-1617 FORM.- LR 10-13 NON -DISCHARGE MASS' -LADING REPORT (NDMLR) Page -- _of Permit No.: WQ0006058 Facility Name: Perdue Food Halifax Hatchery #9 County: Halifax Month: November Year: 2023 Field Name: 2 Field Name: Field Name: Field Name: Field Name: Area (acres): 5 Area (acres): Area (acres): Area (acres): Area (acres): Cover Crop: Cover Crop: Cover Crop: Cover Crop: Cover Crop: Load Type: PAN Load Type: Load Type: Load Type: Load Type: Field Loaded? [P%YES C NO Field Loaded? [ YES [ NO Field Loaded? [ YES C NO Field Loaded? [ YES [ NO Field Loaded? [ YES [ NO a> Z o Z m ° o m m octs o m m Q c a m rni D 13) 5 Q : Q C T fC tiOC O Qa W Of0 QNa _RC C lJ R7 0 J EZ > > > t _ Oa > O a O C OU 7 a O C O 3 U O O U O O C O U � a � U U Month gal 206,000 mg/L Ibs/ac Ibs/ac gal mg/L Ibs/ac Ibs/ac gal mg/L Ibs/ac lbs/ac gal mg/L Ibs/ac Ibs/ac gal mg/L Ibs/ac Ibs/ac December 84.15 28.9 28.9 January 218,000 84.15 30.6 59.5 February 356,000 84.15 50.0 109.5 March 319,000 84.15 44.8 154.3 April 372,000 84.15 52.2 206.5 May 174,000 69.05 20.0 226.5 June 346,000 69.05 39.9 266.4 July 313,000 69.05 36.0 302.4 August 24,000 33.47 1.3 303.8 September 204,000 33.47 11.4 315.1 October 292,000 33.47 16.3 331.4 November 163,000 1 146.68 39.9 371.3 12 Month Floating PAN Load 371.3 0.0 { (Ibs/ac/yr): is I Annual PAN Load Limit (Ibs/ac/yr): 400 FORM: NC � 10-13 NON -DISCHARGE MASS I `DING REPORT (NDMLR) Did the mass loading rates exceed the limits in Attachment B of your permit? Page 0 Compliant ❑ Non -Compliant If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective action(s) taken. Attach additional sheets if necessary. Operator in Responsible Charge (ORC) Certification Permittee Certification ORC: Timothy Mizelle Permittee: Perdue Foods —Halifax Hatchery WWTF Certification Number: 18575 Signing Official: Timothy Mizelle Grade: SI Phone Number: 252-348-4291 Signing Official's Title: Environmental Manager Has the ORC changed since the previous NDMLR? ❑Yes w^o Phone No.: 252-348-4291 Permit Exp.: 12/31/26 Signature Date Signature Date By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information. including the possibility of fines and imprisonment for knowing violations. Mail Original and Two Copies to: Division of Water Resources Information Processing Unit 1617 Mail Service Center Raleigh, North Carolina 27699-1617 FORM: R-1 10-13 NON -DISCHARGE APPL'^ -ION REPORT (NDAR-1) Page of Permit No.: WQ0006058 Facility Name: Perdue Foods, LLC Halifax Hatchery County: Halifax Month: November Year: 2023 Field Name: # 2 Field Name: Field Name: Field Name: Did irrigation occur Area (acres): 5 Area (acres): Area (acres): Area (acres): at this facility? Cover Crop:fescue � pines Cover Crop: P� Cover Crop: P� Cover Crop: P: FL/Y ES ❑ NO Hourly Rate (in): 0.2 Hourly Rate (in): Hourly Rate (in): Hourly Rate (in): Annual Rate (in): 41.6 Annual Rate (in): Annual Rate (in): Annual Rate (in): Weather Freeboard Field Irrigated? YES O tic Field Irrigated? ❑ YES ❑ NO Field Irrigated? ❑ YES ❑ nf0 Field Irrigated? [ YES [ NO a p a O t R R ° E ° •fp Q o y a m Ol ° fn "_ m °i H-0 U ._ >, a 14 a o m �, E 2 ^ a 0° � Q a ,.�., E rn '� _ rn >. C _ .6 ca 0 J E �` C E^ "� o cXo = 0 J m a E T 7 ° 0° Q N ..d.. R a� N rn T _C .a m o J E 3 7' C E 3 'a o ca R 2 0 J m y 2 _7 ° °° % Q N .61, C R LM ~ '� _ _ .6 m 0 J F a� 3 �' C m = 0 J m a 2 3 Q ° Q Q ° E a� 'L L a� '6 Ca 0 J E a� E 3 a R R 2 0 J °F in ft ft gal min in in gal min in in gal min in in gal min in in 1 C 42 0 2.66 27,000 120 0.20 0.10 2 3 4 5 6 7 8 C 1 68 0 2.58 29,000 120 0.21 0.11 9 C 73 0 2.66 28,000 120 0.21 0.10 10 11 12 13 14 15 PC 43 0 2.66 26,000 120 0.19 0.10 16 17 18 19 201 C 60 _ 0 2.75 27,000 120 0.20 0,10 21 22 23 24 25 26 27 28 29 30 C 58 0 2.42 26,000 120 0.19 0.10 31 Monthly Loading: ,163'000 1.20 21.98 0 0.00 0 Y" 0.00 0 0.00 12 Month Floating Total (in): FORM: NC 1 10-13 NON -DISCHARGE APPLt -ION REPORT (NDAR-1) Page_ •f Did the application rates exceed the limits in Attachment B of your permit? Rrcompliant ❑ Non -Compliant Were adequate measures taken to prevent effluent ponding in or runoff from the sites? /Compliant ❑ Non -Compliant Was a suitable vegetative cover maintained on all sites as specified in your permit? RCompliant ❑ Non -Compliant Were all setbacks listed in your permit maintained for every application to each permitted site? Rcompliant ❑ Non -Compliant Were all freeboards maintained in accordance with the specified freeboard heights in your permit? 21 Compliant ❑ Non -Compliant If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective action(s) taken. Attach additional sheets if necessary. Operator in Responsible Charge (ORC) Certification ORC: Timothy Mizelle Certification No.: 18575 Grade: SI Phone Number: 252-348- 4291 Has the ORC changed since the previous NDAR-1? F1 Yes E4-Ao 'E Signature Date By this signature, I certify that this report is accurrate and complete to the best of my knowledge. Permittee Certification Permittee: Perdue Foods — Halifax Hatchery WWTF-j Signing Official: Timothy Mizelle Signing Official's Title: Environmental Manager Phone Number: 252-348-4291 Permit Exp.: 12/31/26 Signature Date I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations. Mail Original and Two Copies to: Division of Water Resources Information Processing Unit 1617 Mail Service Center Raleigh, North Carolina 27699-1617