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HomeMy WebLinkAboutWQ0006058_Monitoring - 02-2024_20240329Monitoring Report Submittal ..................................................... Permit Number#* WQ0006058 Name of Facility:* Perdue Food Halifax Hatchery #9 Month: * February Year: * 2024 Report Information Type* Upload Document* NDMR, NDAR-1, NDAR-2, NDMLR Halifax Reports Feb 2024.pdf 1.75MB PDF Only Please upload one PDF containing all applicable monitoring reports (i.e., NDMR, NDAR-1, NDAR-2, NDMLR, GW-59). Confirmation Email Address: * desean.miles@perdue.com Name of Submitter: * DeSean Miles Signature: Date of submittal: 3/29/2024 This will be filled in automatically Initial Review Reviewer: Wanda.Gerald Is the project number correct?* WQ0006058 Is the monitoring report accepted?* Yes No Regional Office* Raleigh Reviewer: _anonymous Review Date: 4/4/2024 FORM: NDMLR 10-13 NON -DISCHARGE MASS LOADING REPORT (NDMLR) Page of Permit No.: WQ0006058 Facility Name: Perdue Food Halifax Hatchery #9 County: Halifax Month: February Year: 2024 Field Name: 2 Field Name: Field Name: Field Name: Field Name: Area (acres): 5 Area (acres): Area (acres): Area (acres): Area (acres): Cover Crop: Cover Crop: Cover Crop: Cover Crop: Cover Crop: Load Type: PAN Load Type: Load Type: Load Type: Load Type: Field Loaded? JZ YES C NO Field Loaded? C YES C NO Field Loaded? C YES C NO Field Loaded? C YES C NO Field Loaded? [ YES [ NO a N c Z o Q Z Q N O a d c O a c> O > a o > a a a > a c m' 0) 2 o - > o Q m' M 2 o -j > c c m rn 2 o a° a rn cc R d i J Z N CJ 7 J N N 3 0 G N 3 0 d N O 0 V 7 a j Q C L_ = 3 Q C .c C 7 E d Q C L C > V a _ J 3 � > O a U O U a > O U O U 3 > O U O U J j O U O U 2 c°0 0 U � Month gal 319,000 mg/L Ibs/ac Ibs/ac gal mg/L Ibs/ac Ibslac gal mg/L Ibs/ac Ibs/ac gal mg/L Ibs/ac Ibs/ac gal mg/L Ibs/ac Ibs/ac March 84.15 44.8 44.8 April 372,000 84.15 52.2 97.0 May 174,000 69.05 20.0 117.0 June 346,000 69.05 39.9 156.9 July 313,000 69.05 36.0 192.9 August 24,000 33.47 1.3 194.3 September 204,000 33.47 11.4 205.7 October 292,000 33.47 16.3 222.0 November 163,000 18.56 5.0 227.0 December 240,000 18.56 7.4 234.4 January 342,000 18.56 10.6 245.0 February 233,000 20.54 8.0 253.0 12 Month Floating PAN Load 253.0 0.0 0.0 (Ibs/aclyr): Annual PAN Load Limit (Ibs/ac/yr): 400 FORM: NDMLR 10-13 NON -DISCHARGE MASS LOADING REPORT (NDMLR) Page of Did the mass loading rates exceed the limits in Attachment B of your permit? Compliant ❑ Non -Compliant If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective action(s) taken. Attach additional sheets if necessary. Operator in Responsible Charge (ORC) Certification Permittee Certification ORC: Timothy Mizelle Permittee: Perdue Foods — Halifax Hatchery WWTF Certification Number: 18575 Signing Official: Timothy Mizelle Grade: SI Phone Number: 252-348-4291 Signing Official's Title: Environmental Manager Has the ORC changed since the previous NDMLR? ❑Yes VNo Phone No.: 252-348-4291 Permit Exp.: 12/31/26 Signa6e Date Sig ature Date By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations. Mail Original and Two Copies to: Division of Water Resources Information Processing Unit 1617 Mail Service Center Raleigh, North Carolina 27699-1617 FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page Permit No.: WQ0006058 Facility Name: Perdue Foods Halifax Hatchery # 9 County: Halifax Month: February Year: 2024 PPI: 001 I✓ Influent ❑ Effluent ❑ No flow generated Parameter Monitoring Point: [ Influent 0 Effluent E] Groundwater Lowering Q Surface water Parameter Code --s 50050 00310 50060 31616 00610 00625 00620 00400 00665 WQ09C 00530 00940 70300 1 00600 0 R > E U H 0 c E O H N O O m m � HO' N t fY U E U O lL p U -° O C QC r v c 01 0I Y C Z .. Z = N tC L Q 0 c C m 6. R +2„ Q Z m R C "' O_ O 7 y .a V fE N O ~ Q c is M ~ Z 24-hr I hrs GPD mg/L mg/L #/100 mL mg/L mg/L mg/L su mg/L mg/L mg/L mg/L mg/L rn 1 11,286 2 01:57 1 11,286 <0.1 7.5 3 11,286 4 11,286 5 11,286 61 1 11,286 7 11.286 8 11,286 9 11:37 1 11.286 <0.1 7.4 10 11,286 11 11,286 121 11,286 13 11,286 14 11,286 15 11,486 16 12:20 1 11,486 <0.1 7 17 11,486 18 11,486 19 11,486 20 10:30 1 11,486 <0.1 7.3 21 11,486 22 10:47 1 11,000 22 42000 40.6 41.7 <0.04 9.64 20.54 6.4 65 290 41.72 23 11,000 24 11,000 25 11,000 26 11,000 27 11,000 281 11,000 29 11,571 30 31 Average: 11.275 22.00 0.00 204.94 40.60 41.70 0.00 9.64 20.54 6.40 65.00 290.00 41.72 Daily Maximum: 11.571 22.00 0.10 142,000.00 40.60 41.70 0.04 7.50 9.64 20.54 6.40 65.00 290.00 41.72 Daily Minimum: 11,000 22.00 0.10 42,000.00 40.60 41.70 0.04 7.00 9.64 20.54 6.40 65.00 290.00 41.72 Sampling Type: Monthly Avg. Limit: 15,475 Daily Limit: Sample Frequency: continuous 4 x yr weekly 4 x yr 4 x yr 4 x yr 4 x yr weekly 4 x yr 4 x yr 4 x yr 3 x yr 3 x yr FORM: NDMR 03-12 NON -DISCHARGE MONITORING REPORT (NDMR) Page of Sampling Person(s) Certified Laboratories Name: Timothy Mizelle Name: Waypoint Analytical Lab Cert. # 10 Name: Name: Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? [compliant ❑ Non -compliant If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective action(s) taken. Attach additional sheets if necessary. Operator in Responsible Charge (ORC) Certification Permittee Certification ORC: Timothy Mizelle Permittee: Perdue Foods — Halifax Hatchery WWTFC Certification No.: 18575 Signing Official: Timothy Mizelle Grade: SI Phone Number: 252-348-4291 Signing Official's Title: Regional Environmental Manager Has the ORC changed since the previous NDMR? [ Yes [J No Phone Number: 252-348-4291 Permit Expiration: 12/31 /2026 /� 02 epl Signature Date 41gnature Date By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations. Mail Original and Two Copies to: Division of Water Resources Information Processing Unit 1617 Mail Service Center Raleigh, North Carolina 27699-1617 FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page Permit No.: WQ0006058 Facility Name: Perdue Foods, LLC Halifax Hatchery County: Halifax Month: February Year: 2024 Did irrigation occur Field Name: # 2 Field Name: Field Name: Field Name: this facility? Area (acres): 5 Area (acres): Area (acres): Area (acres): at Cover Crop:fescue & pines P� Cover Crop: P� Cover Crop: P: Cover Crop: p: VYES ❑ NO Hourly Rate (in): 0.2 Hourly Rate (in): Hourly Rate (in): Hourly Rate (in): Annual Rate (in): 41.6 Annual Rate (in): Annual Rate (in): Annual Rate (in): Weather Freeboard Field Irrigated? g YES [ No Field Irrigated? [ YES [ No Field Irrigated? [ YES [ NO Field Irrigated? [ YES [ NO ❑k d }' F- � d CL 0. ❑ u; E 2 � ECU _ ❑ o J EX o o '� G i _ 21 crs o E cu M= o J E C o a- Q _ ❑ 0 E_ T Ld 0o° = E 0 0. i Q d L0 T JC M 03 E0 C E _=oT 0E °F in ft ft gal min in in gal min in in gal min in in gal min in in 1 2 3 4 5 C 52 0 2.16 28,000 120 0.21 0.10 6 7 C 35 0 2.42 29,000 120 0.21 0.11 8 9 10 11 12 13 14 C 40 0.75 2.08 29,000 120 0.21 0.11 15 16 C 58 0 2.16 32,000 120 0.24 0.12 17 18 19 20 21 C 39 0 2.16 29.000 120 0.21 0.11 22 C 40 0 2.25 27,000 120 0.20 0.10 23 24 25 0.5 26 C 56 0 2.33 30,000 120 0.22 0.11 27 28 CL 64 0.25 2.33 29,000 120 0.21 0.11 29 30 31 Monthly Loading: 233,000 1.72 0 0.00 0 0.00 0 0.00 12 Month Floating Total (in): 22.24 FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Did the application rates exceed the limits in Attachment B of your permit? Were adequate measures taken to prevent effluent ponding in or runoff from the sites? Page of Compliant ❑ Non -Compliant Compliant ❑ Non -Compliant Was a suitable vegetative cover maintained on all sites as specified in your permit? Compliant ❑ Non -Compliant Were all setbacks listed in your permit maintained for every application to each permitted site? R(Compliant ❑ Non -Compliant Were all freeboards maintained in accordance with the specified freeboard heights in your permit? 19Compliant ❑ Non -Compliant If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective action(s) taken. Attach additional sheets if necessary. Operator in Responsible Charge (ORC) Certification Permittee Certification ORC: Timothy Mizelle Permittee: Perdue Foods —Halifax Hatchery WWTF_ Certification No.: 18575 Signing Official: Timothy Mizelle Grade: SI Phone Number: 252-348- 4291 Signing Official's Title: Environmental Manager Has the ORC changed since the previous NDAR-1? I_ yes V No Phone Number: 252-348-4291 Permit Exp.: 12/31 /26 A4 Ak 45'� Signature Date IZ-2 gnature Date By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations. Mail Original and Two Copies to: Division of Water Resources Information Processing Unit 1617 Mail Service Center Raleigh, North Carolina 27699-1617