HomeMy WebLinkAboutNCG060220_Tier 3 Notification_20240319 Eplin, Jerry W
From: Eplin, Jerry W
Sent: Tuesday, March 19, 2024 1:50 PM
To: Smith, Matthew
Cc: Speaks, Rick; Adkins, Gary;Jones, Douglas; Cummins-Thomas, Kelly; Kathman,
Brandon; Weiss, Emma; Peterson, Kathryn S
Subject: RE: [External] Darling Ingredients Inc. (dba Bakery Feeds) Tier III Response Notification
NCG060220
NC DEQ has received your Tier Notification. Please keep us informed and let us know if you need technical
assistance. We will look forward to reviewing your Action Plan.
FYI, Mr. Khan has retired. You can direct future emails to me or Kathryn Peterson.
Regardes,
Jerry W. Eplin, PE
Acting Regional Engineer
North Carolina Department of Environmental Quality
Division of Energy, Mineral, and Land Resources
Office: (704)235-2147
Email:jerry.eplin@deq.nc.gov
Physical and Mailing Address:
610 E. Center Ave. Suite 301
Mooresville, NC 28115
,�,�D EQ 5
Email correspondence to and from this address is subject to the
North Carolina Public Records Law and may be disclosed to third parties
From: Smith, Matthew<MSmith@darlingii.com>
Sent:Tuesday, March 19, 2024 1:21 PM
To: Khan,Zahid <zahid.khan@deq.nc.gov>; Eplin,Jerry W<jerry.eplin@deq.nc.gov>
Cc: Speaks, Rick<rspeaks@darlingii.com>;Adkins, Gary<Gary.Adkins@darlingii.com>;Jones, Douglas
<djones@darlingii.com>; Cummins-Thomas, Kelly<KThomas@darlingii.com>; Kathman, Brandon
<Brandon.Kathman@darlingii.com>;Weiss, Emma <Emma.Weiss@darlingii.com>
Subject: [External] Darling Ingredients Inc. (dba Bakery Feeds)Tier III Response Notification
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Mr. Khan and Mr. Eplin,
Darling Ingredients Inc. (Bakery Feeds) herein provides the North Carolina Department of Environmental Quality, Mooresville
Regional Office(NCDEQ) notification of the recent exceedance of the NPDES Permit NCG060220(Permit) identified benchmark
concentration for Chemical Oxygen Demand (COD) at Outfall 001.This notification fulfills the reporting requirement identified in
Permit Condition E-7(a).On March 7, 2024, Bakery Feeds received the laboratory reports from Pace Analytical Services(formerly
Shealy Environmental Services, Inc.) indicating an elevated COD concentration of 122 mg/L at Outfall 001. Darling immediately
contacted Pace Analytical Services to run a reanalysis of that COD result and the reanalysis confirmed it to be at 123 mg/L.
Bakery Feeds will conduct a storm water management inspection, identify and evaluate possible causes of the benchmark
exceedance, and prepare an Action Plan that includes actions to reduce concentrations of COD pursuant to the timeline detailed in
Permit Condition E-7(a).Additionally, monthly monitoring will begin effective immediatelyfor Outfall 001. If you should have any
additional questions, please feel free to contact me at your earliest convenience.
Thank you,
Matthew Smith
Manager of Environmental Affairs
Environmental Affairs
Darling Ingredients
We create solutions that sustain life
4221 Alexandria Pike
Cold Spring, KY 41076
T: (859) 572-2525
M: (740)981-8146
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