NCG530106_Complete File_20160906_20240306

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Weaver, Charles
From: Price, Zan (George)
Sent: Tuesday, September 06, 2016 2:32 PM
To: Weaver, Charles
Subject: FW: Zeb Hawes NCG530103 & Gourmet Trout NCG530106
Can you make Gourmet Trout 530106 inactive. See email below.
Chris Selle owns Glady Fork 530049
Zan Price, P.E.
Assistant Regional Supervisor —Asheville Regional Office
Water Quality Regional Operations Section
NCDEQ — Division of Water Resources
828 296 4662 office
828 231 9634 mobile
zan.price(c)_ncdenr.gov
2090 U.S. Hwy. 70
Swannanoa, N.C. 28711
Nothing Compares
C.-
Email correspondence to and from this address is subject to the
North Carolina Public Records Law and may be disclosed to third parties.
From: Mitchell, Robert K
Sent: Monday, August 15, 2016 8:31 AM
To: Price, Zan (George) <[e-mail]>
Subject: Zeb Hawes NCG530103 & Gourmet Trout NCG530106
Zan,
Gourmet Trout Farm (NCG530106) owned by Hubert Brown is now Glady Fork according to Chris Selle (owner of Glady
Fork). Zeb Hawes (NCG530103) is no longer operational and the owners are deceased. Let me know how you would like
to proceed. We have inspected both of these operations. Hawes is no longer in operation.
Kevin Mitchell
Environmental Specialist —Asheville Regional Office
Water Quality Regional Operations Section
NCDEQ— Division of Water Resources
828-296-4650 Office
Email [e-mail]
2090 U.S. Hwy. 70
Swannanoa, N.C. 28778

State of North Carolina
Department of Environment,
Health and Natural Resources
Division of Environmental Management
James B. Hunt, Jr., Governor
Jonathan B. Howes, Secretary
A. Preston Howard, Jr., P.E., Director
February 27, 1995
Mr. Hubert Brown
Route 1, Box 225
Brevard, NC 28712
C)EHNF?L
Subject: General Permit No. NCG530000
Cert. of Coverage NCG530106
Gourmet Mountain Trout
Transylvania County
Dear Mr. Brown:
In accordance with your application for discharge permit received on January 2, 1995, we are
forwarding herewith the subject certificate of coverage to discharge under the subject state - NPDES general
permit. This permit is issued pursuant to the requirements of North Carolina General Statute 143-215 .1 and the
Memorandum of Agreement between North Carolina and the US Environmental Protection agency dated
December 6, 1983.
If any parts, measurement frequencies or sampling requirements contained in this permit are
unacceptable to you, you have the right to request an individual permit by submitting an individual permit
application. Unless such demand is made, this certificate of coverage shall be final and binding.
Please take notice that this certificate of coverage is not transferable except after notice to the Division
of Environmental Management. The Division of Environmental Management may require modification or
revocation and reissuance of the certificate of coverage.
This permit does not affect the legal requirements to obtain other permits which may be required by the
Division of Environmental Management or permits required by the Division of Land Resources, Coastal Area
Management Act or any other Federal or Local governmental permit that may be required.
If you have any questions concerning this permit, please contact Jeanette Powell at telephone number 919/733-
5083.
un ginaeCligned By
David A Goodrich
A. Preston Howard, Jr., P. E.
cc: Fran McPherson
Asheville Regional Office
P.O. Box 29535, Raleigh, North Carolina 27626-0535 Telephone [phone] FAX [phone]
An Equal Opportunity Affirmative Action Employer 50% recycled/ 10% post -consumer paper

4
STATE OF NORTH CAROLINA
DEPARTMENT OF ENVIRONMENT, HEALTH, AND NATURAL RESOURCES
DIVISION OF ENVIRONMENTAL MANAGEMENT
GENERAL PERMIT NO. NCG530000
CERTIFICATE OF COVERAGE NO. NCG530106
TO DISCHARGE SEAFOOD PACKING AND RINSING, FISH FARMS AND SIMILIAR WASTEWATERS
UNDER THE
NATIONAL POLLUTANT DISCHARGE ELIMINATION SYSTEM
In compliance with the provision of North Carolina General Statute 143-215.1, other lawful standards and
regulations promulgated and adopted by the North Carolina Environmental Management Commission, and the
Federal Water Pollution Control Act, as amended,
Gourmet Trout Farm
is hereby authorized to construct and operate or continue operation of a treatment system for the generation of
packing and/or rinse water or similar waste streams for Seafood or Fish Packing Operations with the discharge of
treated wastewater from a facility located at
Glady Fork Road
Cashiers
Transylvania County
to receiving waters designated as North Prong Sal Tom Creek in the French Broad River Basin
in accordance with the effluent limitations, monitoring requirements, and other conditions set forth in Parts I, II, III
and IV of General Permit No. NCG530000 as attached.
This certificate of coverage shall become effective February 27, 1995.
This Certificate of Coverage shall remain in effect for the duration of the General Permit.
Signed this day February 27, 1995.
Original Signed By
David A Goodrich
A. Preston Howard, Jr., P.E., Director
Division of Environmental Management
By Authority of the Environmental Management Commission

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