WQ0012709_Monitoring - 07-2023_20231003

Monitoring Report Submittal
...................................................
Permit Number#* WQ0012709
Name of Facility:* Wells Pork and Beef
Month: * July Year: * 2023
Report Information
Type* Upload Document*
NDMR, NDAR-1, NDAR-2, NDMLR July 2023 Operating reports.pdf 14.95MB
PDF Only
Please upload one PDF containing all applicable monitoring reports
(i.e., NDMR, NDAR-1, NDAR-2, NDMLR, GW-59).
Confirmation Email Address: * [e-mail]
Name of Submitter: * J Marty M Fritz
Signature:
,T Mal f -4
Date of submittal: 10/3/2023
This will be filled in automatically
Initial Review
Reviewer: Wanda.Gerald

Is the project number correct?* W00012709
Is the monitoring report accepted?* Yes NO
Regional Office* Wilmington
Reviewer: _anonymous
Review Date: 10/3/2023

FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR) Page
Permit No.: WQ0012709
Facility Name: Wells Pork -Beef Products WWTF
County: Pender
Month:- July
Year: 2023
PPI: 001
Flow Measuring Point: ❑ Influent � Effluent ❑ No flow generated
Parameter Monitoring Point: ❑ influent ❑✓ EffluentGroundwater Lowering ❑ Surface Water
Parameter Code -►
50050
00310
00916
31616
00927
00610
00625
00620
00600
00400
WQ09C
00665 1
00931
00929
00530
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24-hr
hrs
GPD
mg/L
mg/L
#/100 mL
mg/L
mg/L
mg/L
mg/L
mg/L
su
mg/L
mg/L
Ratio
mg/L
mg/L
1
174
2
174
3
06:40
0.25
0
7.39
4
0
5
0
6
0
7
0
8
0
9
0
10
06:50
0.25
169
22
36.2
3900
15.7
220
193
0.07
193
8.03
102
12.7
4.74
136
206
ill
169
121
169
13
169
14
169
15
169
16
169
17
06:50
0.25
35
7.96
18
35
19
35
20
35
21
35
22
35
23
35
24
06:30
0.25
142
8.02
25
142
26
142
27
142
28
142
29
142
30
142
31
06:45
0.25
30
8.01
Average:
90
22.00
36.20
3,900.00
15.70
220.00
193.00
0.07
193.00
102.00
12.70
4.74
1 136.00
206.00
Daily Maximum:
174
22.00
36.20
3,900.00
15.70
220.00
193.00
0.07
193.00
8.03
102.00
12.70
4.74
136.00
206.00
Daily Minimum:
0
22.00
36.20
3,900.00
15.70
220.00
193.00
0.07
193.00
7.39
102.00
12.70
4.74
136.00
206.00
Sampling Type:
Estimate
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Calculated
Grab
Grab
Monthly Limit:
65,100
Daily Limit:
2,100
Sample Frequency:
Monthly
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
Per Event
3 X Year
3 X Year
3 X Year
1 3 X Year
3 X Year

FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR) Page of
Sampling Person(s) Certified Laboratories
Name: J. Marty Fritz Name: Enviromental Chemists
Name: Name:
uoes all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? ❑ Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
artinn(s) tnkan Attarth arlrlitinnol ehccfo if
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: J. Marty Fritz
Permittee: Wells Pork and Beef
Certification No.: 995923
Signing Official: Theresa Swinson
Grade: SI Phone Number: 910-319-0037
Signing Officials Title: President
Has the ORC changed since the previous NDMR? ❑ Yes 0 No
Phone Number: 910-259-2523 Permit Expiration: 4/30/2022
�Z
O/
Signature Date
Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge.
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am
aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617

FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page of
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Area
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Area
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Cover
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FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page of
Did the application rates exceed the limits in Attachment B of your permit? 2 Compliant [I Non -Compliant
Were adequate measures taken to prevent effluent ponding in or runoff from the sites?
(] Compliant ❑Non -Compliant
Was a suitable vegetative cover maintained on all sites as specified in your permit? 2] Compliant ❑ Non -Compliant
Were all setbacks listed in your permit maintained for every application to each permitted site? ❑ Compliant ❑ Non -Compliant
Were all freeboards maintained in accordance with the specified freeboard heights in your permit?
Compliant ❑Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
o r4in
_.. ...... c Lo a iiccassaiy.
Operator in Responsible Charge (ORC) Certification Permittee Certification
ORC: J. Marty Fritz Permittee:
Wells Pork and Beef
Certification No.: 995923 Signing Official: Teresa Swinson
Grade: SI Phone Number: 910-319-0037 Signing Officials Title: President
Has the ORC changed since the previous NDAR-1? ❑ Yes 2 No Phone Number: 910-259-2523 Permit Ex
p•: 4/30/22
ignature Date Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance
with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my
inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the
information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant
penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617

FORM: NDMLR 10-13
NON -DISCHARGE MASS LOADING REPORT (NDMLR)
Page
of
Facility Name:
Wells Pork and Beef
County:
Pender
Month:
July
Year:
2023
Permit No.:
WQ0012709
1
Field Name:
Field Name:
Field Name:
Field Name:
Field Name:
Area (acres):
3.65
Area (acres):
Area (acres):
Area (acres):
Area (acres):
Cover Crop:
Wheat
Cover Crop:
Cover Crop:
Cover Crop:
Cover Crop:
Load Type:
PAN
Load Type:
Load Type:
Load Type:
Load Type:
Field Loaded?
❑ YES
❑ NO
Field Loaded?
❑ YES
❑ NO
Field Loaded?
❑ YES
❑ NO
Field Loaded?
❑ YES
❑ NO
Field Loaded?
❑ YES
❑ NO
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Ibs/ac
Ibs/ac
gal
mg/L
Ibs/ac
Ibs/ac
gal
mg/L
Ibs/ac
Ibslac
gal
mg/L
Ibs/ac
Ibs/ac
gal
mg/L
Ibs/ac
Ibs/ac
August
0 60.1
0.0
0.0
September
8000 60.1
1.1
1.1
October
10000 60.1
1.4
2.5
November
2000 99.5
0.5
2.9
December
4000 99.5
0.9
3.8
January
6000 99.5
1.4
5.2
February
2000 99.5
0.5
5.7
March
4000 54.2
0.5
6.2
April
0 54.2
0.0
6.2
May
6000 54.2
0.7
6.9
June
0 54.2
0.0
6.9
July
2000 102
0.5
7.4
12 Month Floating PAN Load
7.4
0 0
0.0
0,0
0.0
(Ibs/ac/yr):
Annual PAN Load Limit
352
(Ibs/ac/yr):

FORM: NDMLR 10-13 NON -DISCHARGE MASS LOADING REPORT (NDMLR) Page of
Did the mass loading rates exceed the limits in Attachment B of your permit? ❑ compliant ❑ Non -compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
arfinn(c) takan Attach arMifi—i chcctc ;a --------
Operator in Responsible Charge (ORC) Certification
ORC: J. Marty Fritz
Certification Number: 995923
Grade: SI Phone Number: 910-319-0037
Has the ORC changed since the previous NDMLR? ❑ ves 2 No
V Signature
By this signature, I certify that this report is accurrate and complete to the best of my knowledge.
Permittee Certification
Permittee:
Wells Pork and Beef
Signing Official:
Teresa Swinson
Signing Officials Title: President
Phone No.: 910-259-2523 Permit Exp.: 4/30/22
2 1 U+ w — s /v - 0323
-
Date Signature Date
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the
information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly
responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true,
accurate, and complete. I am aware that there are significant penalties for submitting false information, including the
possibility of fines and imprisonment for knowing violations,
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617