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HomeMy WebLinkAboutNC0021709_Annual Performance_20150712 . Town of Jefferson WatNe Re ou.r'Ce4' P.O. Box 67 1233 NC Highway 16 South Jefferson, NC 28640 (336) 246.2165 "P the'Now River a441/11 L Cathy Howell,Town Manager Tim Church,Director June 9, 2015 North Carolina Division of Water Quality RECEIVED/DENR/DWR 1617 Mail Service Center Raleigh, NC 27699-1617 JUN 1 2 2015 ATTN: Mr. Kerr T. Stevens Water Quality Permitting Section SUBJECT: System Performance Annual Report Dear Mr. Stevens: Enclosed please find three copies of the System Performance Annual Report for the Town of Jefferson WWTP, NPDES #NC0021709 and its outlying collection system, Permit# WQ00220. This information pertains to calendar year 2014. The report was posted on the Town's website www.townofjefferson.org on June 12, 2015. A notice of availability was printed on each water bill, and also appeared in the local paper, The Mountain Times. Copies of the report are available at Town Hall, 302 E Main Street and at the Jefferson WWTP, 1233 Highway 16 South. Please note the reverse side of this mailing contains public education material related to the control of Fats, Oils, & Grease as required by the Town's collection system permit. If you have questions or require additional information please call me at (336) 246-2165. Respectfully, Tim Church Water Resources Director jeffwns@centurylink.net This is the PERFORMANCE ANNUAL REPORT,2014 edition for the Town of Jefferson Wastewater Treatment Plant and its outlying sanitary sewer collection system, Permits NC0021709 and WQCS00220 respectively. Our Mission Statement in managing our water resources facilities is expressed in three areas: 1) To surpass all North Carolina and US EPA clean water standards 2) To operate in the most cost-effective manner possible for our customers 3) To protect and enhance the public health of the New River Basin COLLECTION SYSTEM PERFORMANCE is critical to our river basin. We maintain about 18 miles of sanitary sewer lines and five pump stations. In 2014 Jefferson experienced no sanitary sewer overflows. Your Water Resources personnel make ongoing efforts to maintain about 18 miles of collection system. This year we hope to seal the interiors of some older manholes that allow the water table to enter the collection system. Additionally, smoke testing will continue to be performed at suspect locations to identify and repair mains and taps that could be sources of groundwater infiltration. WASTEWATER PLANT PERFORMANCE for 2014 has again been excellent. We are proud to have a long history of compliance with all of our permit conditions. The average daily flow treated at the WWTP was 0.245 mgd,which is about 41%of its design capacity. Your facility discharges into a section of the New River designated as Outstanding Resource Waters. As a result,our discharge permit has limits much stricter than many other facilities in North Carolina. The tables below document full compliance with those critical standards. April through October Pollutant Our Discharge,mg/I Permit limit,mg/1 Removal Efficiency BOD <2. 5.0 98% Total Susp. Residue <5. 20. 98% Ammonia nitrogen 0.5 2.0 n/a Fecal coliform < 1 200 org./100 ml. n/a November through March Pollutant Our Discharge,mg/I ' Permit limit,mg/I Removal Efficiency BOD <2 10. 98% Total Susp.Residue <5. 20. 98% Ammonia nitrogen 0.6 4.0 n/a Fecal coliform 26. 200 org./ 100 ml. n/a The Jefferson Wastewater Treatment Plant and its sanitary sewer collection system experienced no unresolved permit violations in 2014. You may direct questions or concerns regarding water and wastewater issues to Tim Church (336)246.2165. Thank you for your assistance as we continue to protect the New River Basin. Please see the back of this page for important information regarding the proper disposal of Fats,Oils,and Grease in your home to prevent sanitary sewer overflows. 17C. y i , ._ .00010 + 7 1 r I a '�1 r Doritot 1 Plikmitic" 4W. rii i lit the Grease Goblin! , ,. oô Put oil and grease in collection containers r Remove oil and grease from kitchen utensils, equipment and food preparation areas with scrapers/towels/brooms Keep grease out of wash water Place food scraps in collection containers ..•*V • a�: o . i ( 'o : Pour oil and grease down drains Wash fryers/griddles, pots/pans and plates with water until oil and grease are removed ®Use hot water to rinse grease off surfaces ® Put food scraps down drains pA.rr lfw�rMrs..1•..a S.,.....wr..t.S.�.a l,.rv.....ba.0