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Home My WebLink AboutNCG060388_2022 DMR_20221027 NCDEQ Division of Energy, Mineral and Land Resources Stormwater Discharge Monitoring Report(DMR) Form for NCG060000 Food and Kindred Click here for instructions Complete, sign,scan and submit the DMR via the Stormwater NPDES Permit Data Monitoring Report(DMR) Upload form within 30 days of receiving sampling results. Mail the original,signed hard copy of the DMR to the appropriate DEMLR Regional Office. Certificate of Coverage No. NCGO6 0388 Person Collecting Samples:Brandon Ruiz Facility Name:MB Grain LLC dba Smithfield Grain-Wilson Laboratory Name:Envirochem Facility County:Wilson Laboratory Cert. No.:94 Discharge during this period:® Yes ❑ No (if no,skip to signature and date) Has your facility implemented mandatory Tier response actions this sample period for any benchmark exceedances?® Yes ❑ No If so,which Tier(I, II,or III)?II A copy of this DMR has been uploaded electronically via https://edocs.deq.nc.gov/Forms/SW-DMR ® Yes ❑ No Date Uploaded: 10/27/2022 Analytical Monitoring Requirements for Outfalls with Industrial Activities—Benchmarks in (Red) I Parameter Parameter Outfall 1 Outfall 2 Outfa113 outfa114 Outfall Code N/A Receiving Stream Class C;Sw C;Sw C;Sw C;Sw N/A Date Sample Collected MM/DD/YYYY 9/6/2022 9/6/2022 9/6/2022 9/6/2022 46529 24-Hour Rainfall in inches no flow .5 .5 .5 C0530 TSS in mg/L(100 or 50*) 172 253 147 00400 pH in standard units(6.0-9.0 FW, 6.8-8.5SW) 5.7 5.9 6.2 31616 Fecal Coliform per 100 ml of freshwater(if required)(1000) 61211 Enterococci per 100 ml of saltwater (if required)(500) 00340 Chemical Oxygen Demand in mg/L (120) 704 876 438 Additional parameters for outfalls in drainage areas that use>55 gallons per month of new hydraulic oil on average NCOIL Estimated New Motor/Hydraulic Oil Usage in gal/month _ 00552 Non-Polar Oil&Grease in mg/L(15) *Outfalls to Outstanding Resource Waters(ORW),High Quality Waters(HQW),Trout Waters(Tr)and Primary Nursery Areas(PNA) have a benchmark TSS limit of 50 mg/L.All other water classifications have a benchmark of 100 mg/L (Freshwater)SW(Saltwater) Notes(optional): "I certify by my signature below,under penalty of law,that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted,Based on my inquiry of the person or persons who manage the system,or those persons directly responsible for gathering the information,the information submitted is,to the best of my knowledge and belief,true,accurate,and complete.I am aware that there are significant penalties for submitting false information,including the po ility of fines a imprisonment for knowing violations." 10/27/2022 Signature of Per ittee or Delegated Authorized Individual Date kwesterbeek@smithfield.com _ 910-293-3434 Email Address Phone Number Environmental Chemists, Inc. i _e Lvirochem i 6602 Windmill Way,Wilmington,NC 28405 • 910.392.0223 Lab • 910.392.4424 Fax 710 Bowsertown Road,Manteo,NC 27954 • 252.473.5702 Lab/Fax tswr 255-A Wilmington Highway,Jacksonville,NC 28540 • 910.347.5843 Lab/Fax ANALYTICAL&CONSULTING CHEMISTS infocenvironrnentalchemists.com Smithfield Foods-Wilson Date of Report: Sep 23, 2022 1711 US Highway 301 South Customer PO#: Wilson NC 27893 Customer ID: 20040055 Attention: Report#: 2022-17892 Project ID: Wilson Bakery-Storm Water Lab ID Sample ID: Collect Date/Time Matrix Sampled by 22-43898 Site: Outfall#2 9/6/2022 4:00 PM Water Client Test Method Results Date Analyzed Residue Suspended (TSS) SM 2540 D-20155 172 mg/L 09/13/2022 pH SM 4500 H 8-2011 5.7 units 09/19/2022 COD SM 5220 D-2011 704 mg/L 09/16/2022 Lab ID Sample ID: Collect Date/Time Matrix Sampled by 22-43900 Site: Outfall#3 9/6/2022 4:00 PM Water Client Test Method Results Date Analyzed Residue Suspended (TSS) SM 2540 D-2015 253 rng/L 09/13/2022 pH SM 4500 H B-2011 5.9 units 09/19/2022 COO SM 5220 D-2011 876 mg/L 09/16/2022 Lab ID Sample ID: Collect Date/Time Matrix Sampled by 22-43901 Site: Outfall#4 9/6/2022 4:00 PM Water Client Test Method Results Date Analyzed Residue Suspended (TSS) SM 2540 D-2016 147 mg/L 09/13/2022 pH SM 4500 H B-2011 6.2 units 09/19/2022 COD SM 5220 0-2011 438 mg/L 09/16/2022 Com Reviewed WOJk4)Q ^ ^Revwedby: � ��,j 1-1 iii —ClOCD 'l Report#:: 2022-17892 Page 1 of 1 Environmental Chemist, Inc., Wilmington, NC Lab#94 6602 Windmill Way Wilmington, NC 28405 910.392.0223 Sample Receipt Checklist Client: SY}i(` ,�1CI Date: f \ $ 12-2- Report Number:_ 2022= 1-7ER2 .Receipt of sample: ECHEM Pickup Client Delivery 0 ,UPS 0 FedEx 0 Other 0 ❑ YES 0 NO ,, N/A 1. Were custody seals present on the cooler? El YES 0 NO p N/A 2. If custody seals were present, were they intact/unbroken? Original temperature upon receipt,+ j °C Corrected temperature upon receipt °C How temperature taken: 0 Temperature Blank A Against Bottles IR Gun ID: Thomas Traceable S/N 192511657 IR Gun Correction Factor°C: 0.0 YES 0 NO 3. If temperature of cooler exceeded 6°C, was Project Mgr./QA notified? YES 0 NO 4. Were proper custody procedures (relinquished/received) followed? YES 0 NO 5. Were sample ID's listed on the COC? YES 0 NO 6. Were samples ID's listed on sample containers? YES 0 NO 7. Were collection date and time listed on the COC? YES 0 NO 8. Were tests to be performed listed on the COC? YES 0 NO 9. Did samples arrive in proper containers for each test? YES 0 NO 10. Did samples arrive in good condition for each test? . YES 0 NO 11. Was adequate sample volume available?' YES 0 NO 12. Were samples received within proper holding time for requested tests? YES 0 NO 13. Were acid preserved samples received at a pH of<2? * ❑ YES ❑ NO 14. Were cyanide samples received at a pH >12? ❑ YES 0 NO 15. Were sulfide samples received at a pH>9? ❑ YES 0 NO 16. Were NH3/TKN/Phenol received at a chlorine residual of<0.5 m/L? ** ❑ YES ❑ NO 17. Were Sulfide/Cyanide received at a chlorine residual of<0.5 m/L? ❑ YES 0 NO 18. Were orthophosphate samples filtered in the field within 15 minutes? * TOC/Volatiles are pH checked at time of analysis and recorded on the benchsheet. ** Bacteria samples are checked for Chlorine at time of analysis and recorded on the benchsheet. Sample Preservation: (Must be completed for any sample(s) incorrectly preserved or with headspace) Sample(s) were received incorrectly preserved and were adjusted accordingly by adding (circle one): H2504 HNO3 HCI NaOH Time of preservation: If more than one preservative is needed, notate in comments below Note:Notify customer service immediately for incorrectly preserved samples.Obtain a new sample or notify the state lab if directed to analyzed by the customer.Who was notified,date and time: Volatiles Sample(s) were received with headspace COMMENTS: DOC. QA.002 Rev 1 Sw...i y unrty ( r y J z A ca c� g fr17i : t7 DI37 i , ,,, .. ;,-.., a I m I i s TIP 2 Q C" a m` m i I.tS)\ 'i [? 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