Loading...
HomeMy WebLinkAbout660030_8527 Digester calcs_20230103Facility Number: 66-0030 Grower: Gaston Farm 8527 Primary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01/03/23 County: Northampon, NC Sheet 1 of 12 ANAEROBIC DIGESTER DESIGN FARM INFORMATION Farm Population: Nursery: Wean to Finish: Finishing: Farrow to weanling: Farrow to feeder: Farrow to finish: Boars: 25 Yr. / 24 Hr Storm Event Recycle Flush Water Volume: DIGESTER INFORMATION Is Digester Designed as an Irregular Shape? (YIN) ------------ Y Was This Facility Built Prior to 9/96? (Y/N)------------ Y Is Drain Tile Req'd to Lower SHWT? (Y/N)------------ N Seasonal High Water Table Elev: ------------------- Freeboard:------------------- 0 24642 Hd. 0 0 0 0 0 6.7 In. 126.00 Ft. 1.0 Ft. Side Slopes: ------------------- 3 :1 (H:V) 495.0 Ft. 377.0 Ft. Top of Dike Elevation: ---------------- Depth 136.30 Ft. Finished Bottom Elevation: BOTTOM E 14.76 Ft. 121.54 Ft. Start Pump Elevation: ---------------- 19.08 In. 134.71 Ft. Stop Pump Elevation: ---------------- 27.00 In. 134.05 Ft. Top of Sludge Elevation: ---------------- 135.6 In. 125.00 Ft. DIGESTER VOLUMES REQUIRED VOL. Storm Temp= 105174 (Cu.Ft.) Temporary = 0 (Cu.Ft.) Operational = 1355310 (Cu.Ft.) Permanent Sludge 0 (Cu.Ft.) Total Volume = 1,460,484 (Cu.Ft.) Lagoon Surface Area: (Inside TOD) DESIGN VOLUMES 106,292 (Cu.Ft.) 117,129 (Cu.Ft.) 1,412,312 (Cu.Ft.) 407,593 (Cu.Ft.) 2,043,327 (Cu.Ft.) % REQ'D. 101.06% 8.64% 104.21 % 139.91 % 188,372 S.F. Smithfield Nog Production Engineering P.O. Box 856, Warsaw, NC 28398 (910) 293-3434 aci ity Number: 66-0030 Grower: Gaston Farm 8527 Primary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01/03/23 County: Northampon, NC Sheet 2 of 12 ACTUAL DESIGN VOLUME CALCULATIONS BASE VOLUME: ©Cu. Ft. DIGESTER STAGE -AREA VOLUMES Contour Elevation (FT.) Area SF Incr. Vol. (Cu. FT} Cumul. Vol. (Cu. FT 123.54 128,451 214,515 124.00 130,937 59,659 274,174 125.00 135,900 133,419 407,593 126.00 140,368 138,134 545,727 127.00 144,850 142,609 688,336 128.00 149,437 147,143 835,479 129.00 154,114 151,775 987,255 130.00 158,548 156,331 1,143,585 131.00 162,667 160.607 1,304,193 132.00 166,821 164,744 1,468,936 133.00 171,033 168,927 1,637,863 134.00 175,304 173,169 1,811,032 135.00 179,634 177,469 1,988,501 136.00 185,875 182,754 2,171,255 136.30 188,372 56,137 2,227,392 These volumes were calculated using the vertical average end area method TOTAL REQD VOL 1,460,484 CF CUMULATIVE VOL. ZONE VOL. 139.91% END PUMP = = = = 134.05 FT 1,819,905 CF TR'MT 1,412,312 104.21 % START PUMP = =: 134.71 FT 1,937,035 CF TEMP 117,129 8.64% MAX STORAGE = 135.30 FT 2,043,327 CF STORM 106,292 101.06% Smithfield Hog Production Engineering P.O. Box 856, Warsaw, NC 28398 (910) 293-3434 Grower: Gaston Farm econ ary Designed y: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01/03/23 County: Northampon, NC Sheet 3 of 12 WASTE STORAGE POND DESIGN 2nd STAGE FARM INFORMATION Farm Population: Nursery: ------------------- 0 Wean to Finish: ------------------- 24642 Hd. Finishing: ------------------- 0 Farrow to weanling:------------------- 0 Farrow to feeder: ------------------- 0 Farrow to finish: ------------------- 0 Boars: ------------------- 0 Storage Period: ------------------- 180 Days 25 Yr. / 24 Hr Storm Event ------------------- 6.7 In. "Heavy Rain" Factor Not Applicable Even if Value Shown Rainfall in Excess of Evaporation ------------------- 7 In. Additional Water Usage: ------------------- 0 Additional Drainage Area: ------------------- 0 STORAGE INFORMATION Is Storage Pond Designed as an Irregular Shape? (Y/N)------------ Y Does Operator Want Emergency Spillway? (Y/N)------------ N Was This Design Built Prior to 9/96? (Y/N)------------ Y Is Drain Tile Req'd to Lower SHWT? (Y/N)------------ N Seasonal High Water Table Elev: ------------------- 126.00 Ft. Freeboard: ------------------- 1.0 Ft. Emergency Spillway Flow Depth: Not Applicable Even if Value Shown 0 Side Slopes: ------------------- 3 :1 (H:V) From Lagoon Volume Check Contours 0.0 contour areas see shPPt d of 12... 0.0 Top of Dike Elevation: ---------------- Depth 136.30 Ft. Finished Bottom Elevation: BOTTOM E 13.76 Ft. 122.54 Ft. Start Pump Elevation: ---------------- 19.08 In. 134.71 Ft. Stop Pump Elevation: ---------------- 99.6 In. 128.00 Ft. CHECK PUMPING ELEVATIONSM STORAGE VOLUME REQUIRED VOL. DESIGN VOLUMES % REQ'D. Storm Stor = 50487 (Cu.Ft.) 50,486 (Cu.Ft.) 100.00% Temporary = 744788 (Cu.Ft.) 507,711 (Cu.Ft.) 68.17% Permanent = 0 (Cu.Ft.) 374,446 (Cu.Ft.) Total Volume = 795,275 (Cu.Ft.) 932,642 (Cu.Ft.) 117.27% 90 Temporary Storage Volume Elevation = 130.31 Ft. 1 71.90 In. Lagoon Surface Area: (Inside TOD)------------------- 90,424 S.F Smithfield Hog Production Engineering P.O. Box 856 ,Warsaw, NC 28398 (910) 293-3434 Grower: Gaston Farm 8527 Secondary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01/03/23 Countv: Northamr)on, NC Sheet 4 of 12 ACTUAL DESIGN VOLUME CALCULATIONS BASE VOLUME: ®Cu. Ft. STORAGE POND STAGE -AREA VOLUMES Contour Elevation (FT.) Area (SF) Incr. Vol. (Cu. FT 124.54 54,226 125.00 56,421 25,449 126.00 60,919 58,670 127.00 64,448 62,683 128.00 67,055 65,751 129.00 69,537 68,296 130.00 72,056 70,796 131.00 74,618 73,337 132.00 77,224 75,921 133.00 79,873 78,549 134.00 82,565 81,219 135.00 85,301 83,933 136.00 89,002 87,152 136.30 90,424 26,914 Cumul. Vol. (Cu. FTC 161,892 187,341 246,011 308,695 374,446 442,741 513,538 586,875 662,796 741,344 822,563 906,497 993,649 1,020,563 These volumes were calculated using the vertical average end area method. TOTAL REQD VOL 1,460,484 CF CUMULATIVE VOL. ZONE VOL. 117.27% END PUMP = = = = 128.00 FT 374,446 CF TR'MT 374,446 START PUMP = =: 134.71 FT 882,156 CF TEMP 507,711 68.17% MAX STORAGE = 135.30 FT 932,642 CF STORM 50,486 100.00% Smithfield Nog Production Engineering P.O. Sox 856 ,Warsaw, NC 28398 (910) 293-3434 Grower: Gaston Farm 8527 Primary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01/03/23 County: Northampon, NC Sheet 5 of 12 MINIMUM REQUIRED VOLUME CALCULATIONS DIGESTER Permanent Storage: Required Treatment Volume: Animal ype Capacity (cu.ft. hd) = Total Nursery 0 1.00 0 Wean to Finish 24,642 55.00 1,355,310 Finishing 0 32.00 0 Farrow to weanling 0 1.00 0 Farrow to feeder 0 1.00 1 0 Farrow to finish 0 1.00 0 Boars 0 1.00 0 Total Required Treatment Volume (cu. ft.)= 1,355,310 Sludge Storage Volume: Animal Type Capacity ALW (cu. t.11b) = Total Nursery 0 30 0.00 0 Wean to Finish 24,642 115 0.00 0 Finishing 0 135 0.00 0 Farrow to weanling 0 433 0.00 0 Farrow to feeder 0 522 0.00 0 Farrow to finish 0 1,417 0.00 0 Boars 0 400 0.00 0 Total Required Sludge Storage Volume (cu. ft.)= No Storm Storage Unless a Partial Cover Digester: Vol.=(Digester Surf. Area + Addt'I Drainage Area) * 25Yr./24Hr. Storm(in) / 12in./ft. Vol.= (188372 sq.ft + 0 sq.ft.) * 6.7 in. /12 in./ft. Total Required Volume for 25Yr./24Hr. Storm Event (cu.ft)= No "Heavy Rain" Storage Unless a Partial Cover Digester: Vol.=(Digester Surf. Area + Addt'I Drainage Area) * "Heavy Rain" Factor (in) / 12in./ft. Vol.= (188372 sq.ft + 0 sq.ft.) * 0.0 in. /12 in./ft. Total Required Volume for "Heavy Rain" (cu.ft.) = (for Extended Periods of Chronic Rainfall) N 105,174 Total Required Storm Storage (25Yr. / 24Hr. Storm +'Heavy Rain')= 105,174 (CU.FT) Total Required Permanent Storage (Treatment + Sludge) = 1,355,310 (CU.FT) TOTAL REQUIRED DIGESTER VOLUME = 1460484 (CU.FT.) Production 0 10) 293-3434 Grower: Gaston Farm 8527 Secondary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01 /03/23 County: Northampon, NC Sheet 6 of 12 Temporary Storage Volume: Manure Production: IA-pimal Type Capacity Sto. Period=Total Nursery 0 0 0.30 Wean to Finish 24,642 180 1.17 !'10 Finishing 0 180 1.37 Farrow to weanling 0 0 4.39 Farrow to feeder 0 0 5.30 1 0 Farrow to finish 0 0 114.38 1 0 Boars 0 0 1 4.06 0 Total Manure Production (gals.)= 5,176,463 Total Manure Production (cu.ft.)= 692,040 Excess Fresh Water: jAnimal TypeCapacity' to. Period I ota Nursery 0 0 0.00 0 Wean to Finish 24,642 180 0.00 0 Finishing 0 180 0.00 0 Farrow to weanling 0 0 0.00 0 Farrow to feeder 0 1 0 0.00 0 Farrow to finish 0 0 0.00 0 Boars 0 0 0.00 0 Total Fresh Water Excess (gals.)= Total Fresh Water Excess (cu.ft.)= Smithfield Hog 0 0 (910) 293-3434 Grower: Gaston Farm 8527 Secondary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01/03/23 County: Northampon, NC Sheet 7 of 12 Temporary Storage Volume: Cont. Rainfall in Excess of Evaporation: Only in Waste Storage Pond since digester is covered Vol.=(Digester Surface Area + Waste Storage Pond Area + Additional Drainage Area) * Rainfall / 12in./ft Vol.= (0.0 sq.ft. + 90424 sq.ft. + 0 sq.ft.) * 7.0 in. /12 in./ft. Total Required Volume for Rainfall in Excess of Evap. (cu.ft.)= 52,747 Storm Storage: Only in Waste Storage Pond since digester is covered Vol.=(Waste Storage Pond Area + Additional Drainage Are * 25Yr./24Hr Storm(in.)/12in./ft. Vol.= (0.0 sq.ft. + 90424 sq.ft. + 0 sq.ft.) * 6.7 in. /12 Total Required Volume for 25Yr./24Hr. Storm Event (cu.ft)= 50,487 "Heavy Rain" Storage: Only in Waste Storage Pond when required since digester is covered Vol.=(Waste Storage Pond Area + Additional Drainage Area) * = Heavy Rain Factor(in) / 12in./ft. Vol.= (0.0 sq.ft. + 90424 sq.ft. + 0 sq.ft.) * 0.0 in. /12 in./ft. Total Required Volume for "Heavy Rain" (cu.ft.) = 0 (for Extended Periods of Chronic Rainfall) Additional Water Storage: No Additional Water Storage is Required 0 Total Required Storm Storage (25Yr. / 24Hr. Storm +'Heavy Rain')= Total Required Temporary Storage (Manure Prod. + Excess Fr. Water + Rainfall Excess + Additional Water Storage)= Total Required Permanent Storage (Treatment + Sludge) _ 50,487 (CU.FT) 744,788 (CU.FT) 0 (CU.FT) TOTAL REQUIRED 2nd STAGE VOLUME = 795275 (CU.FT.) LVA 10) 293-3434 0 Grower: Gaston Farm 8527 Primary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01/03/23 County: Northampon, NC Sheet 8 of 12 DIGESTER DESIGN SUMMARY Top of Dike Elevation ------------------- 136.30 FT. Top of 25Yr. / 24Hr. Storm Storage 135.30 FT. Start Pump Elevation ------------------- 134.71 FT. End Pump Elevation ------------------- 134.05 FT. Top of Sludge Storage ------------------- 125.00 FT. Seasonal High Watertable Elev------------------- 126.00 FT. Finished Bottom Elevation ------------------- 121.54 FT. Inside Top Length ------------------- Not Applicable Inside Top Width ------------------- Not Applicable Side Slopes ------------------- 3.0:1 H:V Lagoon Surface Area ------------------- 188,372 SF Freeboard Depth Zone Depths: TOTAL DESIGN VOLUME = 2043327 (CU.FT.) Treatment / Sludge Storage Zone Depth Temporary Storage Zone Depth Freeboard Depth Total Digester Depth Smithfield Hog Production 1.00 FT. 12.5 FT. 0.7 FT. 1.6 FT. 14.8 FT. Grower: Gaston Farm 8527 Secondary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01 /03/23 County: Northampon, NC Sheet 9 of 12 STORAGE POND DESIGN SUMMARY 2nd STAGE Top of Dike Elevation ------------------- 136.30 FT. Emergency Spillway Crest Elevation ------------------- Not Applicable Top of 25Yr. / 24Hr. Storm Storage ------------------- 135.30 FT. Top of "Heavy Rain" Storage ------------------- Not Applicable Start Pump Elevation ------------------- 134.71 FT. End Pump Elevation ------------------- 128.00 FT. Top of Sludge Storage ------------------- Not Applicable Seasonal High Watertable Elev------------------- 126.00 FT. Finished Bottom Elevation ------------------- 122.54 FT. Inside Top Length ------------------- Not Applicable Inside Top Width ------------------- Not Applicable Side Slopes ------------------- 3.0:1 H:V Lagoon Surface Area ------------------- 90,424 SF Freeboard Depth Temporary Storage Period Zone Depths: 1.00 FT. 180 Days TOTAL DESIGN VOLUME = 932642 (CU.FT.) Treatment / Sludge Storage Zone Depth ----------- 5.5 FT. Temporary Storage Zone Depth ----------- 6.7 FT. Freeboard / Storm Storage Zone Depth ----------- 1.6 FT. Total Storage Pond Depth ----------- 13.8 FT. Smithfield Hop Production Enqineerinq P.O. Box 856, Warsaw NC 28398 (910) 293-3434 M N M O (V ow�T- U) o W o ❑ o O O i m - M co H Co m U) N � != Y � U � ❑U r LO o CM -- CD O M r II LO N r c CO II c> > w I I LO r w H II J J W > W N r U) W II � W W J W II W p J W W Q Z O W (D J Z W Y F- ❑ W O U) O Q 0 O a O Z w O > U- W W m � j O a LL 00 a O Q W _ W z a w `n 0 o a Z N H LL cm E L a � CN rn N LO 00 U 00 CO Z > LL r" o- >+ E M r 4 0co m Q) c/> > II J r II O m O C7a3:z w a J w 2 IL IL C of o 0 o Fa- z C7 Q U 0 w M M M a) N O e-- co M M co N U c>3 i co O m M N OCV 0 LLI U) O O / / W o N co ..c U) H m fn _ U) N � C Y � U � Iv - �U ti I G ao O d o ch M II II LO W M W W cV N II II J W J W II y J w W Q of w W O o O a O Q O w w a 'L O w w a w 00 o LL a Z a U) O O Z N H LL �I M c 0 0 N U N W Ln co U / 0o N Z / c L.�'Qo > o CD LL CL X >' E M 00 0 m0 N > II W T- II co C7d3:Z IL � w � � IL d a, Z a L I_ 0 W 0 Q U co M M M N O co M co N U 3 ca i co a co 0 m Grower: Gaston Farm 8527 Primary Designed By: JEO Address: PO Box 1240 Checked By: DSE Waverly, VA 23890 Date: 01/03/23 County: Northampon, NC Sheet 12 of 12 This Anerobic Digester is designed in accordance with the North Carolina Natural Resources Conservation Service PRACTICE STANDARD 366- ANEROBIC DIGESTER, revised in September, 2018. The Waste Storage Pond is designed in accordance with the North Carolina Natural Resources Convservation Service PRACTICE STANDARD 313- WASTE STORAGE FACILITY, revised in December, 2017 DESIGNED: DATE: 01 /03/2023 COMMENTS: The lagoon has been designed as an irregular shape. Actual contour areas taken from the lagoon design are used to calculate the surface area and storage volume characteristics of the lagoon. This approach ensures that rainfall capture on the lagoon is fully accounted for and that storage volumes calculated represent actual conditions. Elevations are based on an assumed benchmark and do not represent mean sea level datum. 1 certify, to the best of my professional knowledge, judgement, and belief, this design calculation is in accordance with the applicable NRCS standards. Smithfield Hog Production Engineering P.O. Box 856, Warsaw NC 28398 (910) 293-3434