WQ0012709_Monitoring - 06-2022_20221205

Monitoring Report Submittal
Permit Number #* WQ0012709
Name of Facility:* Wells Pork and Beef
Month: * June Year: * 2022
Report Information
Type* Upload Document*
Revised - NDMR, NDAR-1, NDAR-2, June 2022 operating 2.78MB
NDMLR
reports.pdf
PDF Only
Please upload one PDF containing all applicable monitoring reports
(i.e., NDMR, NDAR-1, NDAR-2, NDMLR, GW-59).
Confirmation Email Address:* [e-mail]
Name of Submitter: * J Marty M Fritz
Signature:
IT M,34/ F,,1'2
Date of submittal: 12/5/2022
This will be filled in automatically
Initial Review
Reviewer: Gerald, Wanda

Is the project number correct?* WQ0012709
Is the monitoring report accepted?* - Yes NO
Regional Office* Wilmington
Reviewer: _anonymous
Review Date: 12/6/2022

FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR)
Permit No.: WQ0012709 Facility Name: Wells Pork -Beef Products WWTF County: Ponder
PPI: 001 Flow Measuring Point: ❑ influent ❑ Effluent ❑ No flow generated Parameter Monitoring Point: ❑Influent
Month:
❑effluent
Page
June
❑ Groundwater Lowering
of
Year: 2Q22
urface Water
parame#erCode
111 50050
00310
00916
31616
00927
400
WQ0 9C
00665
00931
00929
00530
: O
E
a
_
o
Eo
an
p
i
�
LLap
O NE
E
+
� o
Q
y
7
ar
o �mrn
p
V
o
M
aM
o
o
I"
O
¢
z
W
t'S�ay
24-hr hrs
GPD
mglL
mglL
#l100 mL
mg1L nr lL mg/L
mglL mglL su
mglL
0.
mglL
Q
Ratio
1
177
mglL
mglL
2mu-
3
4
5
6
7
7.78
8
9
10
T,
169
12
169
13
06.04 0.25
2 44
14
214
7.72
1s
214
16
214
17
214
18
214
19 214
20
06:45 0.25
64
21
64
7.69
22
84
23
64
24
64
25
64
26
64
27
06:42 0,25
136
28
136
7.71
29
136
30
136
31
Average:
152
Daily Maximum:
214
Daily Minimum:
64
7.78
Sampling —Type:
Mtt hly
Estimate
Grab
Grab
Grab
Grab Grab Grab
7 69
Grab Grab Grab
Grab
Grab Calculated
Grab
Grab
oonLiLimit:
65,100
Daily Limit:
2.100
Sample Frequency: 1
Monthly
3 X Year
3 X Year
3 X Year
3 X Year 3 X Year 3 X Year
3 X Year 3 X Year Per Event
3 X Year
3 X Year 3 X Year
3 X Year 3 X Year

FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR)
Page of
Sampling Person(s)
Name: J. Marty Fritz Name: Enviromental Chemists
Name: Name:
Certified Laboratories
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? 0 compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
actions) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (011 Certification Permittee Certification
ORC: J. Marty Fritz Permittee: Wells Pork and Beef
Certification No.: 995923 Signing Official: Theresa Swinson
Grade: SI Phone Number: 910-319-0037 Signing Official's Title: President
Has the ORC changed since the previous NDMR? ❑ Yes U No Phone Number! 910-259-2523 Permit Expiration: 4/30/2022
Signature
Date Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge, I certify, under penalty of law, that this document and all atlachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted is, to the best of my knowledge and belief, true accurate, and complete. I am
aware that there are significant penalties for submitting false information, including the possibility of fines and! m prison merit for
knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617

t No.: VVQ0012709
Facility Name:
Wells Pork and Beef
NINI
County: Pender
June
irrigation occur
Field i;i�me:
—A—rea
Field Nam
at this facility?
(acres
i •Area
(zlcre�
.�
• - • •Cover
C
Cover Cro_
• - ••
YES NO■�
• '.
+Hourly
Rate (I
Hourly Rate (i
■®
ate (I
-�
�®
gated?
rigated?
Aw
�
MEN----_-_-_--
©___
__
11 1
1 f
i 1 •
-__�-_--
©
ONE
-�_
_
-SOON
___
__
-_-NOW
_-__-
NONE
IIONO
-
-_-_
JIOOO
SOON
��
__-_
-_
-_-SON
-_-_
-_
NONE
-
SOON
IN
__EMB
__
®
__INS
--®__
-_--
WON
0
m
___
-_
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_-_
__
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____
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-___
-_
Effil
ION
E3
ION
®-_-__
-_-_
ONIONO
Monthly Loading:
���!
ffig----�'
1 /fv
--__
x
-_-

FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page of
Did the application rates exceed the limits in Attachment B of your permit? >] compliant ❑ Non -compliant
Were adequate measures taken to prevent effluent ponding in or runoff from the sites? [Z Compliant ❑ Non -Compliant
Was a suitable vegetative cover maintained on all sites as specified in your permit? 0 compliant ❑ Non -compliant
Were all setbacks listed in your permit maintained for every application to each permitted site? ❑ compliant ❑ Non -compliant
Were all freeboards maintained in accordance with the specified freeboard heights in your permit? L] Compliant C Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification Permittee Certification
ORG: J. Marty Fritz Permittee: Welts Pork and Beef
Certification 1 995923 Signing Official: Teresa Swinson
Grade: SI Phone Number: 910-319-0037 Signing Official's Title: President
Has the ORC changed since the previous Ni ❑ Yes 7 No Phone Number: 910-259-2523 Permit Exi 4130122
Signature
Date Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance
with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted, Based on my
inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the
information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant
penalties for submitting false information, including the possibility of fines and imprisonment for wowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617

FORM: NDMLR 10-13
NON -DISCHARGE MASS LOADING REPORT (NDMLR)
Page
of
Permit No.:
WQ0012709
Facility Name:
Wells Pork and Beef
County:
Pender
Month:
June
Year:
2022
Field Name:
1
Field Name:
Field Name:
Field Name:
Field Name:
Area (acres):
3.65
Area (acres):
Area (acres):
Area (acres):
Area (acres):
Cover Crop:
Wheat
Cover Crop:
Cover Crop:
Cover Crop:
Cover Crop:
Load Type:
PAN
Load Type:
Load Type:
Load Type:
Load Type:
Field Loaded?
❑YES
❑ NO
Field Loaded?
❑ YES
❑ NO
Field Loaded?
❑YES
❑ NO
Field Loaded?
❑ YES
❑ No
Field Loaded?
❑ YES
❑ NO
Q
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m
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4
d
Oc
a6
sue+
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7
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U
UU
Month
gal
mg1L
Ibslac
lbstac
gal
mg/L
Ibslac
lbstac.
gal
mg1L
Ibslac
lbstac
gal
mg1L
lbstac
lbs/ac
gal
mg1L
Ibslac
Ibslac
July
16000 109
4.0
40
August
0 109
0.0
4.0
September
4000 109
1.0
5.0
October
6000 109
15
6.5
November
17000 183
7.1
13.6
December
18000 183
7.5
21A
January
0 183
0.0
21.1
February
0 183
0.0
21.1
March
6000 133
18
22.9
April
10000 133
3.0
26.0
May
0 133
0.0
260
June
18000 133
5.5
31.4
12 Month Floating PAN Load
(lbslaclyr):
31.4
0.0
D.0
0.0
0.0
Annual
PAN Load Limit
(I bslaclyr):
352

FORM: NDMLR 10-13 NON -DISCHARGE MASS LOADING REPORT (NDMLR) Page of
Did the mass loading rates exceed the limits in Attachment B of your permit? t'�_;j compliant: ❑ Non-compiiant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
arrinn(sl taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification Permittee Certification
ORC: J. Marty Fritz Permittee: Wells Pork and Beef
Certification Number: 995923 Signing Official:
Teresa Swinson
Grade: SI Phone Number: 910-319-0037 Signing Official's Title: President
Has the ORC changed since the previous NDMLR? ❑ Yes 0 No Phone No.: 910-259-2523 Permit Exil 4/30122
o i /z r— _
Signature
Date Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penally of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the
information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly
responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true.
accurate, and complete. I am aware that there are significant penalties for submitting false information, including the
possibility of fines and imprisonment for knowing violations,
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617