NC0088935_Renewal Applciation_20141103

�JA�
NCDENR
North Carolina Department of Environment and Natural Resources
Pat McCrory
Governor
Thomas Tsiaras
Carolinas Best Seafood, LLC
975 Gull Rock Rd
Engelhard, NC 27824
Dear Mr. Tsiaras:
John E. Skvarla, III
Secretary
November 07, 2014
Subject: Acknowledgement of Permit Renewal
Permit NCO088935
Hyde County
The NPDES Unit received your permit renewal application on November 03, 2014. A member of the
NPDES Unit will review your application. They will contact you if additional information is required to
complete your permit renewal. You should expect to receive a draft permit approximately 30-45 days
before your existing permit expires.
If you have any additional questions concerning renewal of the subject permit, please contact Joe
Corporon [phone].
Sincerely,
W re v T zd j;o-rol
Wren Thedford
Wastewater Branch
cc: Central Files
Washington Regional Office
NPDES Unit
1617 Mail Service Center, Raleigh, North Carolina 27699-1617
Location: 512 N. Salisbury St. Raleigh, North Carolina 27604
Phone: [phone]M Fax: [phone]Customer Service:1-877-623-6748
Internet:: www.ncwater.ora
An Equal Opportunity\Affinnative Action Employer

CAROLINAS BEST SEAFOOD
975 GULL ROCK ROAD
ENGELHARD NC 27824
TEL:[phone] FAX:[phone]
RECEIVED/DENROWR
NOV Q 3 Z014
W8ter uuaiity
Permitting Seln
Date: October 312014
To: NPDES
Ref: permit application / permit number NCO088935
Dear Sirs,
Carolina's Best Seafood is formally requesting a renewal of NPDES permit number
NC0088935.
We have made no changes in our facility since our last permit, and none of our contact
information has changed.
We request that the permit be renewed, same as the last time.
Sincerely,
Thomas Tsiaras
Owner

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
This form should be completed by seafood processing facilities and mailed to:
N. C. Department of Environment and Natural Resources
Division of Water Quality / NPDES Unit
1617 Mail Service Center, Raleigh, NC 27699-1617
Website: [http://h2o.enr.state.nc.us/NPDESO
NPDES Permit Number NC00 863q35
1. Contact Information:
Facility Name
Owner Name
Street Address
City
State / Zip Code
Telephone Number
Fax Number
E-mail Address
Operator Name
Street Address
City
State / Zip Code
County
Telephone Number
Please print or type
C.A �-Q0NA S $EST 2A6x)0 LLC
L
NC 2 782u
(252) 9yS O��
2. Location of facility producing discharge:
Check here if same as above [
Facility Name (If different from above)
Street Address or State Road
City
State / Zip Code
County
3. Ownership Status:
Federal ❑ State ❑ Private
4. Standard Industrial Classification (SIC) codels):
Canned/Cured Fish & Seafood (2091)
Prepared Fresh or Frozen Fish & Seafood (2092) [�
___ ►M11,
Public ❑
5. Do you process seafood and/or pack seafood? (if you only pack seafood, you maybe eligible for
coverage under a general permit -please call the NPDES Unit at 919-807-63001:
Process ❑ Pack Only ❑ Process and Pack 4-
Page 1 of 4 C-Seafood 44/05

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
6. Facility Operations and Associated Federal Regulations: (check all that apply)
t #�roduc>t c�� r
§4QCFt 408 +
P
,,;. Cheack
pFlicatile 'if' A
Qtlall ,,;
Nuutbeir(s)
Breaded Shrimp Processing
M
Non -Breaded Shrimp Processing
L
Manually Processed Blue Crab
B
V
Mechanically Processed Blue Crab
C
Hand Shucked Clam Processing
W
Mechanically Shucked Clam Processing
X
Scallop Processing
AD
Fish Meal Processing
O
Manually Processed Bottom -Fish
U
Mechanically Processed Bottom -Fish
V
Hand -Shucked Oyster Processing
Z
V,
Mechanically Shucked Oyster Processing
AA
Other (Specify)
Other (Specify)
7. Production Information:
4'
o
Repor>z wodto
i1.G- I,cn
int,
��,_�}�� •F �' n4:.
Processed: Maximum Pounds
0/� ,�0/y0�
W�
(pounds)
in a Single Dayl:
•
Processed: Average of Daily
n
(pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here 1�r
or list the month(s) in which discharge occurs:
Number of days per
Comments:
week discharge occurs:
fou
tQ:.procesau�g
w of ld �_t. aa.
_ a&t
wet ht'a t r .� v= s
Processed: Maximum Pounds
(pounds)
in a Single Da
Processed: Average of Daily
(pounds per day)
Values in 30 Consecutive Da s
If discharge occurs
all year, check here ❑
or list the month(s) in which discharge occurs:
Number of days per
Comments:
week discharge occurs:
4iitfall OQ _1; ,,
'... :.,
�2epoat f p t t F:pro4,r ng.
e at 8 eafoc
o 'stei - " `
ht after' i oces in .
Processed: Maximum Pounds
(pounds)
m a Single Da
Processed: Average of Daily
(pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑
or list the month(s) in which discharge occurs:
Number of days per
Comments:
week discharge occurs:
To list additional outfalls, duplicate this page and correct outfall number(s).
NOTE: If the facility has separate discharge points (outfalls) or multiple industrial processes,
include a schematic diagram of wastewater flow at the facility.
Page 2 of 4 C-Seafood -04105

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
8. Types of wastewater discharged to surface waters only:
Type
Average Flow
GALLONS PER OPERATING MONTH
Sanitary Sewer - monthly average
/ O. coo
Cooling Water - monthly average
�w
Process Water - monthly average
00�
Packing Water - monthly average
r�
Other - (Please Specify)
9. Number of employees:
10. Number of separate discharge points:
11. Name of receiving stream(s) (Provide a map showing the exact location of each outfall)
12. List all permits, construction approvals and/or applications (check all that apply and provide permit
numbers or check none if not applicable):
Type Permit Number
Type
❑
None
❑
Non -Attainment
❑
UIC
❑
Ocean Dumping
®
NPDES NG Op gg 35
❑
Dredge/Fill Permits
❑
PSD
❑
RCRA
❑
NESHAPS
❑
Other
Permit Number
13. Are any of the following substances added as a result of your operations, activities, or processes?
(Check all that apply):
Biocides for Algal Control ❑ Chlorine/Bleach ❑ Other (please specify below)
Page 3 of 4 C-Seafood -04/05

NPDES PERMIT APPLICATION - SHORT FORM C-Seafood
14. Application Supplement - Conventional Pollutant Analyses [under §40CFR 122.211. Show this list to
your North Carolina -certified laboratory.
Provide data for the parameters listed. Temperature and pH shall be grab samples, for all other parameters 24-hour composite sampling shall be
used. If more than one analysis is reported, report daily maximum and monthly average. If only one analysis is reported, report as daily maximum.
Parameter
Daily
Maximum
Monthly
Average
Units of
Measurement
Biochemical Oxygen Demand (BOD5)
Chemical Oxygen Demand (COD)
Total Organic Carbon
Total Suspended Solids
Ammonia as N
Temperature (Summer)
Temperature (Winter)
pH
15. Is this facility located on Native American lands? (check one)
YES ❑ NO
16. Treatment Components - Provide a narrative description of installed wastewater treatment
components at the facility. Include sizes 8& capacities for each component.
17. Certification
I certify that I am familiar with the information contained in the application and that to the best of my
knowledge and belief such information is true, complete, and accurate.
Printed name of Person Signing
Signature of Applicant or Authorized Agent
Title
/'O/�'/A/
North Carolina General Statute 143-215.6 (b)(2) provides that: Any person who knowingly makes any false
statement representation, or certification in any application, record, report, plan, or other document files or
required to be maintained under Article 21 or regulations of the Environmental Management Commission
implementing that Article, or who falsifies, tampers with, or knowingly renders inaccurate any recording or
monitoring device or method required to be operated or maintained under Article 21 or regulations of the
Environmental Management Commission implementing that Article, shall be guilty of a misdemeanor punishable
by a fine not to exceed $25,000, or by imprisonment not to exceed six months, or by both. (18 U.S.C. Section
1001 provides a punishment by a fine of not more than $25,000 or imprisonment not more than 5 years, or both,
for a similar offense.)
Page 4 of 4 C-Seafood -04l05