20140151 Ver 1_Stream Call Request_20140217

KNEW
r y.o L Department of Environment and Natural
Division of Water Quality
'�3'"B 1 1 2014 Thomas A. Reeder
Govwm Acting Director
11 pr Y..• .
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Resources
John E. Skvarla, III
Secretary
DWO Use onfy Project#
Stream Origin /Buffer Applicability Determination
Required Information
1. Owner Information (corporabon/individual who is legally responsible for the property and its compliance)
Ia. Name(s) on Recorded Deed
Weyerhaeuser Company
1b. Responsible Party (for LLC)
1c. Mailing Address
1785 Weyerhaeuser Road Vanceboro, NC 285856
1 d. Telephone Number
252- 229 -8328
1 1e. Email Address
I Cliff.tyson @weyerhaeuser.com
2. Location of Project Site - please include the county, nearest named town and highway number.
3. Has anyone from DWQ visited the site?
N
Staff Name
Neuse
Date a Visit?
Please attach a map of the site Indicating project boundaries on the USGS 1:24,000 Topo and /or NRCS Sal Survey.
If you are unable to locate either of these maps, please contact the Regional ice for assistance.
Additional Requested Information
4. AgentlConsultant Information (t applicable)
4a. Name, Company
_
4b. Mailing address
4c. Telephone no.
4d. Email address
5. Project and Site Information See attached maps
5a. Name of project
LO j
5c. Nearest Named Stream
, C'/
S 1. River Basin
Neuse
5e. Provide a brief description of this projecNattach site plan if available):
Final Harvest
Access at
call at ?(� sZ• 3r�t 3 SL -(r1 i;
Please attach a map of the site Indicating project boundaries on the USGS 1:24,000 Topo and /or NRCS Sal Survey.
If you are unable to locate either of these maps, please contact the Regional ice for assistance.
MO Use Only: is this strewn call for the purpose of: _X buffer mitigation _ nutrient offset credit
Please return form to: Anthony Scarbraugh
943 Washington Square Mail Note. Submittals on Friday alter 12:00 pm
Washington. NC 27889 will be stamped as received on the
Fax [phone] next business day.
Email: - ony scarbrausr_, -_;_- r s v
Please contact Anthony Scarbraugh at (252) 9461 -6481 if you have any questions.

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