HomeMy WebLinkAboutWQ0012709_Monitoring - 11-2021_20220112Monitoring Report Submittal
Permit Number #*
Name of Facility:*
Month: * November
Report Information
wg0012709
Wells Pork and Beef
Type *
NDMR, NDAR-1, NDAR-2, NDMLR
Confirmation Email Address:*
Name of Submitter: *
Signature:
Date of submittal:
Initial Review
Year:* 2021
Upload Document*
Nov 2021 Operating 9AMB
Reports.pdf
PDF Only
Please upload one PDF containing all applicable monitoring reports
(i.e., NDMR, NDAR-1, NDAR-2, NDMLR, GW-59).
info@aaawaterservices.com
J Marty M Fritz
IT M,34/ F,,1'2
Reviewer: Plummer, Lauren
1 /12/2022
This will be filled in automatically
Is the project number correct?* WQ0012709
Is the monitoring report accepted?* - Yes NO
Regional Office* Wilmington
Accepted Date: 1/23/2022
FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR) Page
Permit No.: WQ0012709
Facility Name: Wells Pork -Beef Products WWTF
County; Pender
Month: November
Year: 2021
PPI: 001
Flow Measuring Point: ❑ Influent Q Effluent ❑ No now generated
Parameter Monitoring Point: ❑ Influent l] Effluent ❑ Groundwater Lowering ❑ Surface Water
Parameter Cade ►
50050
00310
00916
31616
00927
00610
00625
00620
00600
00400
W009C
00665
00931
00929
00530
a,
¢E
c
OUE
O
U�v
Eo
�
0 CM
sO
H
p
c
0
a
ati
Qatm
�`Eo
z0
a`o
msa
ap
�a
Eo0
a
�0
cz
aE°o
CD �ow
a
�cnN
24-hr
hrs
GPD
ri
ri
#1100 mL
mg1L
mg/L
mg/L
mg/L
ri
Sul
mg/L
mg/L
I Ratio
mg1L
mg1L
1
07:00
0.25
211
7.32
2
211
3
211
4
211
5
211
6
211
7
211
8
06A6
0.25
278
303
37.3
>24196
18.9
310
402
0.03
403
7.93
183
34.5
4.91
146
156
9
278
10
278
ill
278
12
278
13
278
14
278
15
278
16
278
17
278
18
278
19
06:40
0,25
144
7.94
20
144
21
144
221
06:41
0.25
172
7.91
231
172
24
172
25
172
26
172
27
172
28
172
29
06:40
0.25
183
7.95
30
183
31
Average:
218
303.00
37.30
1.00
18.90
310.00
402.00
0.03
403.00
183.00
34.50
4.91
146.00
156.00
Daily Maximum:
278
303.00
37.30
0.00
18.90
310.00
402,00
0.03
403.00
7.95
183.00
34.50
4.91
146.00
156,00
Daily Minimum:
144
303.00
37.30
0.00
18.90
310.00
402,00
0.03
403.00
7.32
183.00
34.50
4.91
146.00
156.00
Sampling Type.
Lst mate
Grab
Grab
Crab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Calculated
Grab
Grab
Monthly Limit:
65,100
Daily Limit:
2,100
Sample Frequency: I
Monthly
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
Per Event
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
FORD NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR) Page of
Sampling Persons) Certified Laboratories
Name: J. Marty Fritz Name: Enviromental Chemists
Name: Name:
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? 0 Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance, Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: J. Marty Fritz
Permittee: Wells Pork and Beef
Certification No.: 995923
Signing Official: Theresa Swinson
Grade: Sl Phone Number: 910-319-0037
Signing Official's Title: President
Has the ORC changed since the previous NDMR? ❑ Yes 0 No
Phone Number: 910-259-2523 Permit Expiration: 4/30/2022
IAA CZ
Signature Date
Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge.
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete, I am
aware that there are significant penalties for submitting false information, Including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617
FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page
WQ0012709 I
Facility Name: Wells Pork and:--
.-r
Month: Novemberat
this facility?
PI YES NO
Monthly Loadin_!g��
12 Month Floating Total
-�
FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page of
Did the application rates exceed the limits in Attachment B of your permit?
E] Compliant
❑ Non -Compliant
Were adequate measures taken to prevent effluent ponding in or runoff from the sites?
0 compliant
❑ Non -Compliant
Was a suitable vegetative cover maintained on all sites as specified in your permit?
E Compliant
❑ Non -Compliant
Were all setbacks listed in your permit maintained for every application to each permitted site?
0 Compliant
❑ Non -Compliant
Were all freeboards maintained in accordance with the specified freeboard heights in your permit?
0 Compliant
❑ Non -Corr iiant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of
the non-compliance and
describe the corrective
action(s) taken. Attach additional sheets if necessary.
IOperator in Responsible Charge (ORC) Certification II Permittee Certification I
ORC: J. Marty.Fritz Permittee:
Wells Pork and Beef
Certification No.: 995923 Signing Official: Teresa Swinson
Grade: SI Phone Number: 910-319-0037 Signing Official's Title: President
Has the ORC changed since the previous NDAIl ❑ Yes PI No Phone Number: 910-259-2523 Permit Exp.: 4130/22
Signature Date Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance
with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my
inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the
information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant
penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations.
Mail original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617
FORM: NDMLR 10-13 NON -DISCHARGE MASS LOADING REPORT (NDMLR)
Page of
Permit No.:
W00012709
Facility Name:
Wells Pork and Beef
County:
Pender
Month:
November
Year:
2021
Field Name:
1
Field Name:
Field Name:
Field Name:
Field Name:
Area (acres):
3.65
Area (acres):
Area (acres):
Area (acres):
Area (acres):
Cover Crop:
Wheat
Cover Crop:
Cover Crop:
Cover Crop:
Cover Crop:
Load Type:
PAN
Load Type:
Load Type:
Load Type:
Load Type:
Field Loaded?
R YES ❑ NO
Field Loaded?
❑ YES
❑ No
Field Loaded?
❑ YES
❑ NO
Field Loaded?
❑ YES
❑ NO
Field Loaded?
❑ YES
❑ NO
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>
Month
gal
mg/L
lbslac
Ibslac
gal
mg1L
lbslac
lbslac
gal
mglL
Ibslac
Ibslac
gal
mglL
Ibslac
lbslac
gal
mg/L
Ibslac
lbslac
December
12000 121
3.3
3.3
January
8000 121
2-2
5.5
February
8000 121
2.2
7.7
March
12000 lie
3.2
10.9
April
20000 116
5.3
16.2
May
16000 116
4.2
20.5
June
42000 116
11.1
31.6
July
16000 .109
4.0
35.6
August
0 109
0.0
'35.6
5epternber
4000 109
1.0
36.6
October
6000 109
1.5
38.1
November
17000 183
7.1
45.2
12 Month Floating PAN Load
(I bstaclyr):
45.2
0 0
0.0
0.0
0.0
Annual
PAN Load Limit
(lbslaclyr):
352
FORM: NDMLR 10-13 NON -DISCHARGE MASS LOADING REPORT (NDMLR) Page of
Did the mass loading rates exceed the limits in Attachment B of your permit?
E compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
actions) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ARC) Certification
Permittee Certification
ORC: r J. Marty Fritz
Permittee:
Wells Pork and Beef
Certification Number: 995923
Signing Official:
Teresa Swinson
Grade: SI Phone Number: 910-319-0037
Signing Officials Title: President
Has the ORC changed since the previous NDMLR? ❑ Yes R No
Phone No.: 910-259-2523 Permit Exil 4/30/22
Signature Date
Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge.
I certify, under penalty of law, that this document and all attachmerts were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the
information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly
responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true,
accurate, and complete. I am aware that there are slgnificant penalties for submitting false information, including the
possibility of Enos and imprisonment for knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617