WI0600067_Other Correspondence_20130610

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MODIFIED MATERIAL SAFETY DATA SHEET: USA Page 1 of 3
Remediation and Natural Attenuation Services Incorporated
6712 West River Road
Brooklyn Center, MN 55430
Product Information: 763-585-6191 Issue Date: February 5, 2010
Section 1 IDENTIFICATION
1.1 Product Name: Newman Zone -Standard Formulation 190-6722
1.2 Product Type: Edible Industrial Nutrient for Microbial Organisms
1.3 Hazard Rating: Health: 1 Fire: 1 Reactivity: 1
1.4 Formula: Proprietary
Substances Subject to SARA 313 Reporting Are Indicated by "#"
It is our opinion that the above named product does not meet the definition of "hazardous Chemical" as defined in
the OSHA "Hazard Communication Standard" regulation 29 CFR 1910.1200. This material Safety Data Sheet is provided
as general information for health and safety guidelines.
Section 2 INGREDIENTS/COMPOSITION:.
(mg/m3)
CAS No. o PEL TWA
Soybean Oil (food grade) 8001-22-7 46 15(Mist) 10(Mist)
Sodium-L-Lactate 867-56-1 4
Food Additives/Emulsifiers/Preservatives (Proprietary) <10
Water <45
EMERGENCY ONLY, 24-HOUR SERVICE: CHEMTREC: 1-800-424-9300
Section 3: PHYSICAL AND CHEMICAL CHARACTERISTICS
This section completed per formulation ingredient data unless stated.
• Solubility: Dispersible in water (product)
• PH: 7.0 (product)
• Specific Gravity: 0.99 (product)
• Boiling Point: NA
• Vapor Pressure: NA
• Vapor Density: NA
• Percent Volatile By Volume (%): NA
• Evaporation Rate: NA
• Viscosity: 23.6 cps @ 68°F (Brookfield)(product)
• Product Appearance and Odor: White -colored liquid, vegetable oil odor.

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Section 4: FIRE AND EXPLOSION HAZARDS
This section completed per formulation ingredient data unless stated.
4.1 Special Fire Hazards: Product - none, does not support combustion.
Flash Point: >540 degrees F (Pure Soybean Oil Closed Cup).
Flammable Limits
LEL ND
UEL ND
4.2 Fire Fighting Methods: Use method appropriate for surrounding fire.
4.3 Extinguishing Media: Dry Chemical or CO2 Preferable; water may cause
spattering or spreading.
Section 5: HEALTH HAZARD DATA
5.1 THIS PRODUCT IS USED FOR SOIL AND GROUND WATER REMEDIATION BUT IS
FORMULATED USING FOOD AND FOOD GRADE ADDITIVES. PROCESSING, PACKAGING,
SANITATION AND STORAGE OF THE PRODUCT FOLLOWS THE BEST PRACTICES USED
FOR FOOD PRODUCTS.
5.2 Effects of Overexposure: NA
5.3 Emergency and First Aid Procedures: If inhaled, remove from
contaminated atmosphere. For eye contact immediately flush eyes with
large amounts of water. Ensure rinsing entire surface of eye & under
lid. For skin contact wash affected areas thoroughly with soap and
water. Seek medical help for persistent irritation.
5.4 Hydrolyzed soy protein has been identified by the United States Food
and Drug Administration as a food allergen. Symptoms include swelling
of the lips, stomach cramps, vomiting, diarrhea, skin hives, rashes,
eczema and breathing problems.
5.5 Occupational Exposure Limits [8-hour time weighted averages (TWA)]:
mg/m3
CAS No. OSHA PEL/ACGIH TLV
Soybean Oil (food grade) 8001-22-7 15(Mist)/10(Mist)
Section 6: REACTIVITY DATA
This section completed per formulation ingredient data unless stated.
6.1 Stability: Stable under normal conditions.
6.2 Conditions to Avoid: NA
6.3 Incompatibilities: None known
6.4 Hazardous Decomposition Products: Product - None identified.
Ingredients - Carbon oxides. Biological decomposition (spoilage) may
result in offensive odors.
6.5 Hazardous Polymerization; None known

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Section 7: SPILL OR LEAK PROCEDURES
This section completed per formulation ingredient data unless stated.
7 1 Spill Response: Water dispersible. Same as for vegetable oil spills:
isolate spill, prevent from entering waterways, and sewer systems. Sorb
or remove spilled materials as soon as possible. Oils and specific
quantities of oils may be reportable under federal, state, or local
regulations.
7 2 Waste Disposal Method: This product is not hazardous, however, wastes
must be disposed in accordance with local, state or federal
regulations. Consult with local sewer authority, or solid waste
facility prior to disposition.
Section 8: SPECIAL PRECAUTIONS
No protective equipment is necessary under normal use conditions.
8.1 Eyes: If splashing may occur, eye protection recommended.
8.3 Skin: Wear impervious gloves for prolonged or repeated exposure.
8.4 Respiratory: Avoid breathing mists of this product
Section 9: TRANSPORTATION PRECAUTIONS
This section completed per formulation ingredient data unless stated.
9.1 Transportation Considerations: This product is not classified as
dangerous in the meaning of transport regulations. Shippers and
transporters may need to meet packaging and transportation requirements
for certain oils and respective quantities under CFR 49 Part 130.
The above information is believed to be correct with respect to the formula
used to manufacture the product in the country of origin. As data,
standards, and regulations change, and conditions of use and handling are
beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE
COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION.