NC0000744_Permit (Issuance)_20050909

NPDES DOCUWENT SCANNINS COVER SHEET
NPDES Permit: NC0000744
Captain Charlie's Seafood
Document Type: Permit Issuance
Wasteload Allocation
Authorization to Construct (AtC)
Permit Modification
Complete File - Historical
Monitoring Report
Instream Assessment (67B)
Environmental Assessment (EA)
Permit
History
Document Date: September 9, 2005
This aocsnment ie printed o reuse paper-ignore any
content on ttae rexe+ree aide

s � .
F WATF Michael F.Easley,Governor
oR .
r William G.Ross Jr.,Secretary
t~ North Carolina Department of Environment and Natural Resources
Q.
Alan W.Klimek,P.E.Director
Division of Water Quality
September 9, 2005
Mr. Phillip Carawan
Captain Charlie's Seafood, Inc.
P.O. Box 549
Englehard, North Carolina 27824
Subject: Issuance of NPDES Permit
NCO000744
Captain Charlie's Seafood, Inc.
Hyde County
Dear Mr. Carawan:
Division personnel have reviewed and approved your application for renewal of the subject permit. Accordingly,
we are forwarding the attached NPDES discharge permit. This permit is issued pursuant to the requirements of North
Carolina General Statute 143-215.1 and the Memorandum of Agreement between North Carolina and the U.S.
Environmental Protection Agency dated May 9, 1994 (or as subsequently amended). This permit includes no major
changes from the draft permit sent to you on July 6,2005.
If any parts, measurement frequencies or sampling requirements contained in this permit are unacceptable to
you, you have the right to an adjudicatory hearing upon written request within thirty(30)days following receipt of this
letter. This request must be in the form of a written petition, conforming to Chapter 150B of the North Carolina General
Statutes, and filed with the Office of Administrative Hearings (6714 Mail Service Center, Raleigh, North Carolina 27699-
6714). Unless such demand is made, this decision shall be final and binding.
Please note that this permit is not transferable except after notice to the Division. The Division may require
modification or revocation and reissuance of the permit. This permit does not affect the legal requirements to obtain other
permits which may be required by the Division of Water Quality or permits required by the Division of Land Resources, the
Coastal Area Management Act or any other Federal or Local governmental permit that may be required. If you have any
questions concerning this permit, please contact Mr. Guerra at telephone number(919)733-5083, extension 539.
Sincerely,
ORIGINAL SIGNED 8Y
SUSAN A. WILSON
Alan W. Klimek, P.E.
cc: Central Files
Washington-Regional Office 1 Surface Water Protection
NPDES.Unit-_.
N ` Caro ina
atural�ly
North Carolina Division of Water Quality 1617 Mail Service Center Raleigh,NC 27699-1617 Phone[phone] Customer Service
Internet: h2o.enr.state.nc.us 512 N.Salisbury St. Raleigh,NC 27604 FAX [phone] 1-877-623-6748
An Equal OpportunitylAffirmafhre Action Employer—60%Recycled110%Post Consumer Paper

r
Permit NCO000744
STATE OF NORTH CAROLINA
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES
DIVISION OF WATER QUALITY
PERMIT
TO DISCHARGE WASTEWATER UNDER THE
NATIONAL POLLUTANT DISCHARGE ELIMINATION SYSTEM
In compliance with the provision of North Carolina General Statute 143-215.1, other lawful standards and
regulations promulgated and adopted by the North Carolina Environmental Management Commission,and the
Federal Water Pollution Control Act, as amended,
Captain Charlie's Seafood, Inc.
is hereby authorized to discharge wastewater from a facility located at the
Captain Charlie's Seafood, Inc.
261 Hightop Road
Englehard, NC
Hyde County
to receiving waters designated as Far Creek in the Tar-Pamlico River Basin
in accordance with effluent limitations, monitoring requirements, and other conditions set
forth in Parts I, II, and III and IV hereof.
. 1
The permit shall become effective October 1, 2005.
This permit and the authorization to discharge shall expire at midnight on November 30,
2009.
Signed this day September 9, 2005.
ORIGINAL SIGNED BY
SUSAN A. WILSON
Alan W. Klimek, P.E., Director
Division of Water Quality
By Authority of the Environmental Management Commission

Permit NCO000744
SUPPLEMENT TO PERMIT.COVER SHEET
All previous NPDES Permits issued to this facility, whether for operation or discharge are
hereby revoked. As of this permit issuance, any previously issued permit bearing this
number is no longer effective. Therefore, the exclusive authority to operate and discharge
from this facility arises under the permit conditions, requirements, terms, and provisions
included herein.
Captain Charlie's Seafood, Inc. is hereby authorized to;
1. Discharge untreated/monitored wastewater from a seafood processing and packing
operation including wastewater from crab processing (Outfall 001) and oyster
shucking (OutfaH 002) located at 261 Hightop Road Englehard, NC in Hyde
County; and
2. to discharge from said processing. and packing works (see attached map) into Far
Creek, a stream classified as SC-HQW waters within the Tar-Pamlico River Basin.

t ,
Permit NC0000744
A. (I.) EFFLUENT LIMITATIONS AND MONITORING REQUIREMENTS - FINAL
During the period beginning on the effective date of the permit and lasting until expiration, the Permittee is
authorized to discharge crab cooking wastewater from outfall(s) 001. Such discharges shall be limited and
monitored by the Permittee as specified below:
3 ,� � �caresn�t t�E*3 r5 s t - I .. - vole` slx�-- Wn fflt € Limits M©mtorinS Requirements
I � �� �a��� wl ,
Gil�raCteClStiCS I E i
OUTFALL Wm jM6ffthIV§PWA6 ', Daily' Ikeasu�eEW
inent Sample Type" Sarnp[eAverageAverage; Maximum 'requency 1,,,, on',
Flow Annually Instantaneous E
Total Suspended Solidsr 1.75 lb/day 5.72 lb/day Annually Grab E
Oil and Greaser 0.50 lb/day 1.56 lb/day Annually Grab E
H3 Annually Grab E
Tem erature4 Annually Grab E
Footnotes:
1. Sample Location: E-Effluent
2. The limit is for the combined mass loading from both outfalls 001 and 002 (See Special Condition A. (3.)
3. The pH of the effluent shall not be less than 6.8 nor greater than 8.5 (on the standard units scale).
4. See Special Condition A. (6.)
See Special Condition A. (4.) Best Management Practices
See Special Condition A. (5.) Dry Cleanup Procedures
A. (2.) EFFLUENT LIMITATIONS AND MONITORING REQUIREMENTS - FINAL
During the period beginning on the effective date of the permit and lasting until expiration, the Permittee is
authorized to discharge oyster shucking wastewater from outfall(s) 002. Such discharges shall be limited
and monitored by the Permittee as specified below:
liatf9'.lB:a `E IEI'Mk tlw': ! iFslAi€4 eYeW}s-"'a41"3r�& K8'^':9 €9F3€SABf,r�E9&hAE'4 w# €°'
Or
� Reguiei� Ber UMS i�,� E�l" 5 toga
i E ���
4i nEE a':A3oEer 71'4k 8R,9E{&g143
'A!>f M•a�t,H�aS k'OEap�f�
; � DUTFALL15 Montfily'i''1 ;,, Weekly: ; Daily Measurement �Sampl 1 T ' Sample
E, iu'gwkm'u " zs� yw a�� ,�:�a:E I �u�nnw�f ;�. '
a a a! i E? t #
(napraductian ! , Average e I Average M XIn1Um Fregraency All
Locations €
Flow Annually Instantaneous E
Total Suspended Solider Annually Grab E
Oil and Greaser Annually Grab E
PH3 Annually Grab E
Tem erature4 Annually Grab E
Footnotes:
1. Sample Location: E-Effluent
2. Report this value on the Discharge Monitoring Report for Outfall 002.
3. The pH of the effluent shall not be less than 6.8 nor greater than 8.5 (on the standard units scale).
4. See Special Condition A. (6.) and A. (7.)
See Special Condition A. (4.) Best Management Practices
See Special Condition A. (5.) Dry Cleanup Procedures
Definitions
lb/day-Pounds per day

Permit NCO000744
A. (3.) Total Suspended Solids and-Oil & Grease Reporting Requirement
Outfalls 001 and 002 shall both be independently sampled and monitored annually for oil 86 grease
and Total Suspended Solids (TSS).
1
The value reported on the discharge monitoring report for Outfall 001 shall be the sum of mass
loading from both Outfalls 001 and 002.
1. i.e. Value reported on Discharge Monitoring Report for Outfall 001.
2. Oil &Grease = lb/day for Outfall 001 + lb/day for Outfall 002
3. TSS =lb/day for Outfall 001 +lb/day for Outfall 002
A. (4.) Best Management Practices (BMPs)
BMPs must be employed to ensure that excessive pollutants are not discharged to the surface water of
the state. These practices should include as a minimum the following:
1. No discharge of fish or crab parts, floating solids, foam visible in other than trace amount.
2. The permittee shall direct employees and provide resources to follow, at a minimum, the
following practices such that wastewater volume and wastewater constituents are reduced:
a. All hoses used to provide on demand water delivery shall be equipped with automatic
shut-off nozzles.
b. Personnel shall be instructed to eliminate flows through idle equipment.
c. All process and washdown equipment shall be fitted with high pressure/low volume
nozzles.
d. Dry cleanup shall be preformed prior to washdown of the facility
A. (5.) Dry Cleanup Requirements
Dry Cleanup shall emphasize the following techniques where practical:
Batter drippings shall be collected in pans under the breading tables.
a. Spilled batters shall be squeegeed off the floor prior to wet cleanup.
b. Leftover batter shall be collected in a container and disposed of properly. Discharge to
surface waters of batter residuals shall not be allowed.
c. Trays shall be placed under machines and conveyor belts to catch particles of breading or
other food products. '
d. Employees shall be instructed to remove, by hand or other method,leftover breading from
sifters and other machines prior to these solids entering the drainage system.
e. Flooring shall be brushed with a stiff broom prior to wet cleanup.
A. (6.) Temperature Condition
The temperature of the effluent shall not cause the temperature of the receiving stream to increase by
more than 0.8 °C above the natural water temperature during the months of June,July, and August
nor more than 2.2°C during any other month and in no case to exceed a maximum of 32°C.
A (7.) Biocide Condition
There shall be no chromium, zinc or copper added to the treatment system except as pre-
approved additives to biocidal compounds.
The Permittee shall obtain approval from the Division of Water Quality's Aquatic Toxicology Unit (ATU)
prior to the addition of any biocidal compound to the water discharged from outfall(s) 001. Approval
for use of new compounds (not previously approved) must be submitted to the ATU at least 90 days in
advance of any planned use of those compounds.

BEAI..IFORT COUNTY
' NORTH CAROLINA
AFFIDAVIT OF PUBLICATION
Before the undersigned, a Notary Public of said County
and State, duly commissioned, qualified and authorized ". PU13UCN' O ICE'r'
b law to administer oaths personally appeared Brenda `�`"= STATE M NORTH MANAGEMENT,
A T,
y , perso y ppeer ��ENVIRONMENTAL MANAGEMENT,
Foster, who beingfirst duly sworn, deposes and says that ,1617 MISSIONI CE C UNIT r.
y � y 1817 MAII:'SERVECE CENTER f`.'b s t'
she is the Classified Manager of the Washington Daily ARALEIGH;Nc 27699-1517
+NOTIFICATIOKOF:INTENTTO ISSUE A•a,
News, a newspaper, published, issued and entered as NP:DESWASTEWATER PERMIT; q>., .
On the.basis of thorou h staff frewew and ap;,
second class mail in Washington, NC in said county and plicatfon of NC General statuta�l4s 2�,;;�r,; .
state' that she is authorized to make this affidavit and Public law 9o45,,t e, rUi' irolih standards•
and raga+atlons•;';the�Nvrtti'Caroliria�Environ=�
SWorII Statement', that the notice Or other legal mental Managgement Commissiori'proposes;
to issue's National Pollutant Discharge pimi
advertisement, a true copy of which is attached hereto, nation"Sgstdm'?(NPDES)'waitewater'dis''
charge permit to the person(s) listed below'..
was published in the Washington Daily News on the effective 45 days,,from the!publish date off
following dates: I' this notice rti.
i Written•oommentsirega'ding-lhe pro�d
permit will be accepted until 30 days a eft r'''
the publish date of W6 notice.All cominents'
4; received prior to that data die'oonsidered
In tfie•flnal determinations'ragardingg the`pro.'%
o�sedd pp permit.The Director of the NG',IP) "4 '
Nslon of Water Quality may;decide to`liold
a'pubIIc meeting for the proposed permit-"V
should.the Divlsloriireceive•a significantlde-,
Y..
ggrereee of public Interest
Copfes of.the draft'ppermit and other support,
and that the said newspaper in which such notice, paper, ing Information on file used to'determme'K 11
oonditlons:present irrthe`draft'permft dare;
document, or legal advertisement was published was, at J available upon request arid'payment_of they�l
the time of each and everypublication, a newspaper tests otreprodricmonl"Mail comrC Dii and/or,'
p n, papa �requests for information to ttie NC Dm§loll of
meetin all of the uirements and ualifications of water Quality at efie ate'aikfress`or.call '
g q thWPoint'Source.. ran.wat(919)733:s083;':
Section I-597 of the General Statutes of North Carolina i eidenslon`520.Please;irrclude fth NPDES--'
permit number(atlaahed)In ahy c.0 nice
and was a qualified newspaper within the meaning of lion.Interested persons,may also Visit the DI-
vision,of Water,Quality'at;.512,N.'Salisbury..,
Section I-597 of the General Statutes of North Carolina. Street,Raleigg'h;`NC 276D41148 between the
hours of 8 60ft.'66d;5:00 P.'M'.to'review.
information
This ( day of 200�_. y Ina Seafood,
�O. o
Carolina Seafood nc;P0.Box,._
r— 428 Aurora,NC 27B06,.his applied forIre;`�• ;
newel of Its Seafood Arocessing Facil'd},Dis
eharrgge parmI NPDES No:NC0004057:pro, yi'
/ The,Plant Is located iri Aurora at,166'Muddy,
L ignature of person malting affidavit) Creek.,Road;ln-Beeufort'.Courtty.;Discharge;�
from jhb,processing facwty`is,tgrreG—e,Mng.,-
waters designated as.Muddy`.Creek`inthe, .
i'Tar-Pamlico,River.Basin.=Currently;;no.pa:
Sworn to and subscribed before me,a Notary Public, rametersoa witer,quality Ilmited.ftwever,
( this discharge may affect future allocations
� � in this portion of the beam L ';
this day of 20 dS
Aurora Pacldng Company Inc.NPDES NO.''
4' NCD004081,,R0.'Box.354,Aurora;NC
27806,his.applied tar;renewal of its permit
dischargging,pup,=,to,�„0.0007•,,MGD'crab
cookinglprocess wastewater to an Unnamed
ONotuy Public} •,Taibutary to South Creek in the.Tar-Pamlico
River Basin.Currently,no parameters are„';.
fr water quality limited.However;this dis=':`:•'t
My COmmis$IOII expires _ charge mmaayy affect future allocatitioons in this
portion ofithe basin`f;ma U 4, 4,tg4
Caplam Charlie's$6afaod;Inc:,P.O:Box'*
549 En sherd,NC 27824;has applied fort
re I of its Seafood Processingg Facii4,, '.
permit NPDES NC0000744The Plant
is located in Englehand at 261 hi gghtop Road
in lfyde County.Discharge frmm'ihe process-
Ing cllity .Is to receiving waters designated
as Far Creek in the Tar-Pamlido River Ba-
sin:Currently,no parameters are water qual-
ity.11mited.However,this.discharge may of-,
fectfuture allocations in this portion of the
7B1tr M1b.
Publication cost S paid in M.

"STAGE SB
x Washingtof- Darlk'News
-* ...y PUBLICNOTICE ' -'.1;
STATE OF NORTH CAROLINA t4­,
v -ENVIRONMENTAL,MANAGEMENT, ;;
_ 4COMMISSIONINPDES UNIT,.,!
"' 41817 MAIL-SERVICE CENTER'
f FRIDAY : P; 'RALEIGH;NC 27699.1617 �'q`
} NOTIFICATION OF INTENT TO ISSUE A
�ULy g, ?Q05 n -NPDES WASTEWATER PERMIT..;;,3r;,,
} On the basis of thorouggh so review and a
Oioation of NC Genets Statute 143-21,';,;.:;.
ubllc-law 92.600 and other lawtul'standards
and regulations;the'North'Carolina Environs'.
mental,ManaOement Commission;proposes .
to Issue a•Natronal Pollutant Discharge Elimi-, .
•nation'.System'"(NPDE3�"wa§tewater dis- •
charge'permit'to,the',Orson(s) Iisted'below
effectiye.45'days from the'publishYdate;ofk'
,thils notica , ;,
Written�oomments=regarding�the proposed!
/permit will be-actspto until 30'days after f
thepubllsfi'dato',4is notices All oommental
recelved pria'r to that date are'corisideretl'�`•.
in the final.determinations-regardingg the pro-
ppoosed pernilt.The'Director'of the NCB
Dhrisionof Water Oua[tty M4'decide to hold
.a public meeting lor•the proposed permit" ttlis
should.the-Division receive a significant de=(
�ree of public Into
} -R, r•.-.e
opies of thehgq. permit and other support"
ing iniri�mation on.flle used to:det4niine.. �`.
condrtlons present-In the draft`permit ore
available upon request and payment of the;
oosts'of reproduction s?Mail comments and/or
'requests for information to'the'NC Division of
ftter"Ouallty!at the,above addr6ss'or'call
i' the'Pbint`Souroe Branch at 919)733.5083;-
I skihsloh,520, Please Include the-NPDES'
pbfinit number(attached)in any corrimrinica.•
tlon.Interested persons may also visit DV'
vision of.Water,Ouality at,512 N.Salisbury
Street,Ralelgh NC 27604/148 between the
,hours of`8:00'a.m.end)5:00 p.in.t6�'revlew-
Informadon on file '"{
Carolina Seafood Company,,lnc:;P.O.'Box
428 Aurora,'NC 27806,has,*lied-for w
newel of its Seafood Processingg Facility,Dis-
chargepermit,NPDES No:NC0004057:�
The Plant€s located 16 Aii`rora;at,166:Muddy,
Creek;Road:in'+Beaufort County`.,Discharge
fromAhd;prooessing facilittyy is to.,receiving'
waters designated as Muddy"Creek,in•the'
Tar;Pamlico-River.Basin.,Currently, no pa- .
•rametersiare water,quie t y limited::However,-
'thls discharge may affect future allocations
In this portion of the basii'ne 4,s
i. Aurora'Padang Companyy Inc.,NPDES NO:
NC0004081;;P.0.`Box.354 Aurora;.NC
27806 has applied for renewal of its permit.
r, dikhargging�up's.toA',0.0007-�MGD'crab
cookinarocess wastewater to an Unnamed
-Tributary to South Creek in the Tar-Pamlico
Rlver.Basln:Currently,"no,parameters are
water.quality limited;However,this dis-':
charge,may affect futu re allocations in this
portion of the basin's ie ` * i'141 '
04 055 .n ,
59 } a c P0!Box
'Egleard,rNC27824,'has applled fo r
renwf its Seafood.Processing
e Facility,
"71s io meted ID6EEh'&ha�at 61:Higgh op Road
In Hyde County Discharge from`the process- :.
Ing facility is to receiving waters designated
as Far Creek in the Tar-Pamllco River Ba-
sin.Currently,no parameters are water qual-
Ity limited.However,this discharge may of-,,�.
•fact future ailocatlons to this portion of:the
-basin. ., i.4.r`:"'.ti':i, ,•,:a.il�yir_ 'FV'i ;:, N-

Capt. Charlie's Seafood, Inc.
PO Box 549
Engelhard, NC 27824
252-925-3471
July 26, 2004
Dear Sirs:
We would like to renew our permit for Capt. Charlie's Seafood, Inc. for the existing.
limits we have on our previous permit. The application is filled'out to the best of my
knowledge because all of our records were destroyed during hurricane Isabel. We have
not been'operating at Capt-. Charlie's Seafood for the past couple.of years,,but would like
to keep our permit•in case'we reopen in the near future. Thank you very much. If you
have any questions please call 252-796-0795. '4
Thanks «;
ara Carawan
ZY
Pal wvf4LA
T R
2;.
_ 'ri