HomeMy WebLinkAboutWQ0012709_Monitoring - 12-2020_20210126Monitoring Report Submittal
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Permit Number #* WQ0012709
Name of Facility:*
Month:* December
Report Information
Wells Pork and Beef
Type *
NDMR, NDAR-1, NDAR-2, NDMLR
Confirmation Email Address:*
Name of Submitter:*
Signature:
Date of submittal:
Initial Review
Year:* 2020
Upload Document*
Dec 2020 operating 7.44MB
reports.pdf
FDF a,ly
Please upload one PDF containing all applicable monitoring reports
(i.e., NDMR, NDAR-1, NDAR-2, NDMLR, GW-59).
info@aaavvaterservices.com
J Marty M Fritz
Reviewer: Williams, Kendall
1 /26/2021
This will be filled in automatically
Is the project number correct?* WQ0012709
Is the monitoring report t: Yes r No
accepted?*
Regional Office* Wilmington
Accepted Date: 1/26/2021
FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR) Page
Permit No.; WQ0012709
Facility Name: Wells Pork -Beef Products WWTF
County: Pender
Month: December
Year: 2020
PPI: 001
Flow Measuring Point: ❑ imuent ❑ Effluent ❑ No Flow generated
Parameter Monitoring Point: ❑ Influent 0 Effluent ❑ Groundwater Lowering ❑ Surface Water
Parameter Code — ►
50050
00310
00916
31616
00927
00610
00626
00620
00600
00400
WQ09C
00665
00931
00929
00630
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fWt:
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NL l}
in
24-hr
hrs
GPD
mg/L
mg/L
#1100 mL
mg/L
mg/L
mg/L
mgJL
mg/L
su
mg/L
mg1L
Ratio
mg1L
mg/L
1
302
2
302
3
302
4
302
5
302
6
302
7
08:05
0.25
215
7.48
8
215
9
215
10
215
11
215
12
215
13
215
14
215
15
0718
0.25
239
7,44
16
239
17
239
18
239
19
239
20
239
21
10:40
0.25 11
185
7.41
22
185
23
185
24
185
25
185
26
185
271
185
281
07:05
0.25
122
7.45
29
122
30
122
311
122
Average:
218
Daily Maximum:
302
7.48
Daily Minimum:
122
7.41
Sampling Type:
Estimate
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Calculated
Grab
Grab
Monthly Limit:
65,100
Daily Limit:
2,100
Sample Frequency:
Monthly
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
Per Event
3 X Year
3 X Year .
3 X Year
3 X Year
3 X Year
FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR) Page of
Sampling Person(s) Certified Laboratories
Name: J. Marty Fritz Name: Enviromental Chemists
Name: Name:
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? [d Compliant: n Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your exp€anation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
Permittee Certification
r ^
ORC: J. Marty Fritz
Permittee: Wells Pork and Beef
Certification No.: 995923
signing Official: Theresa Swinson
Grade: SI Phone Number: 910-319-0037
Signing Official's Title: President
Has the ORC changed since the previous NDMR? ❑ Yes El No
Phone Number: 910-259-2523 Permit Expiration: 4/30/2022
3— z
Signature Date
Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge.
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted is, to the bust of my knowledge and belief, true, accurate, and complete, I am
aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Divislon of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617
FORM:r' t-13 NON -DISCHARGE APPLICATION-•- r=
Permit No.: WQ0012709
Facility Name: Wells Pork and:--
-- .e
. Decembere
Didirrigationoccurat
RoM
this facility?
P1 YES E] NO
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FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page of
Did the application rates exceed the limits in Attachment B of your permit?
0 Compliant
❑ Non -Compliant
Were adequate measures taken to prevent effluent ponding in or runoff from the sites?
P1 compliant
❑ Non -Compliant
Was a suitable vegetative cover maintained on all sites as specified in your permit?
LJ Compliant
❑ Non -compliant
Were all setbacks listed in your permit maintained for every application to each permitted site?
❑ Compliant
❑ Non -Compliant
Were all freeboards maintained in accordance with the specified freeboard heights in your permit?
0 Compliant
❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of
the non-compliance and
describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
ORC: J. Marty.Fritz
Certification No.: 995923
I Grade: SI Phone Number: 910-319-0037
Has the ORC changed since the previous NDAR-1? ❑ Yes 0 No
Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge.
Permittee Certification
Permittee:
Wells Pork and Beef
Signing Official: Teresa Swinson
Signing Official's Title: President
Phone Number: 910-259-2523 Permit Exp.: 4/30/22
Signature Date
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance
with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my
inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the
information submitted is, to the best of my knowledge and belief, true, accurate, and complete, i am aware that there are significant
penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617
FORM: NDMLR 10-13 1 NON -DISCHARGE MASS LOADING REPORT (NDMLR) Page of
Permit No.: WQ0012709
Facility Name: Wells Pork and Beef
County: Pender
Month: December
Year: 2020
Field Name:
1
Field Name:
Field Name:
Field Name:
Field Name:
Area (acres):
3.65
Area (acres):
Area (acres):
Area (acres):
Area (acres):
Cover Crop:
Wheat
Cover Crop:
Cover Crop:
Cover Crop:
Cover Crop:
Load Type:
PAN
Load Type:
Load Type:
Load Type:
Load Type:
Field Loaded?
0 YES ❑ NO
Field Loaded?
❑ YES n NO
Field Loaded?
❑ Yes ❑ NO
Field Loaded?
❑ YES ❑ NO
Field Loaded?
❑ YES [:]No
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Month gal mg1L
January 2000 72.1
Ibslac
Ibslac
gal
mg1L
Ibslac
Ibslac
gal
mg1L
Ibslac
Ibslac
gal
mg1L
Ibslac
Ibslac
gal
mg1L
Ibslac
lbslac
0.3
0.3
February 0 72.1
0.0
0.3
March 4000 54.3
0.5
0.8
April 2000 54.3
0.2
1.1
May 4000 54.3
0.5
1.6
June 10000 54.2
1.2
2.8
July 8000 102
1.9
4.7
August 18000 102
4.2
8.9
September 32000 102
7.5
16.3
Qctober 28000 102
6.5
22.9
November 16000 121
4.4
27.3
December 12000 121
3.3
30.6
FORM: NDMLR 10-13 NON -DISCHARGE MASS LOADING REPORT (NDMLR) Page of
Did the mass loading rates exceed the limits in Attachment B of your permit?
compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the dates) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: J. Marty Fritz
Permittee:
Weiss Pork and Beef
Certification Number: 995923
Signing Official:
Teresa Swinson
Grade: SI Phone Number: 910-319-0037
Signing Officials Title: President
Has the ORC changed since the previous NDMLR? ❑ yes ❑� No
Phone 1 910-259-2523 Permit Exp.: 4/30/22
/
w
r Zj
C- 1-j3-2
Signature Date
Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge,
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel property gathered and evaluated the
information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly
responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true,
accurate, and complete. t am aware that there are significant penalties for submitting false information, Including the
possibility of fines and imprisonment for knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617