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HomeMy WebLinkAboutNCG060139_Spill Report_20201119Smithfield. JGood food. 7ZespoK'SM8, November 18, 2020 Mr. Mike Lawyer Environmental Consultant, Fayetteville Regional Office Division of Energy, Mineral and Land Resources 225 Green Street -Suite 714 Fayetteville, NC 28301 Subject: Wastewater Spill 11/12/2020 Smithfield Fresh Meats Corp. - Clinton Plant Clinton, North Carolina Dear Mr. Lawyer: Rick Bowen Environmental Manager Fresh Smithfield Clinton 424 E. Railroad Street Clinton, North Carolina, 28301 (910) 299-3051 tel (910) 305-0066 mobile fair-FAYE IEVLLEyE")'10N L OFF I Cr- As required, please accept this letter as the written follow up to the previously reported wastewater spill that occurred on November 12, 2020. At approximately 1800 Thursday, November 12, Smithfield Clinton's 4 MG Wastewater tank developed an approximately 1-inch hole ultimately resulting in a spill. At the request of the City of Clinton, Smithfield was holding water back in the wastewater tank to reduce flows to the City's POTW. Smithfield's initial step to lessen the environmental impact was to request from the City of Clinton permission to resume discharging and to lower the tank level below the leak point. The City of Clinton approved. Smithfield started treating water at maximum flow and placed an open top watertight, sludge trailer under the leak which captured 27,000 gallons. The catch trailer eventually filled, and the water began to overflow onto the ground and ultimately to the stormwater system. Smithfield estimates approximately 20,000 to 30,000 gallons spilled onto the ground with an unknown amount going to stormwater. Smithfield attempted to weld a nipple and valve arraignment to stop the flow, but unfortunately this failed and resulted in a second leak. The decision was made to continue lowering the tank level as fast as possible and not risk any more damage to the tank nor risk any Smithfield associates to injury as the weather conditions and light were degrading. Friday morning, the leak had slowed by 90%. I reported the spill to Mr. Mike Lawyer and relayed to him my observations downstream of the leak. I saw no direct evidence of the spill. On Friday November 131" at 1422 the leak was completely stopped. Smithfield is going to have the tank inspected by a Professional Engineer as soon as possible to determine tank integrity. In the interim, Smithfield will be maintaining our operational tank level as low as possible to minimize head pressure. Sincerely, Rick Bowen Environmental Manager Smithfield Fresh Meats Corp.- Clinton