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HomeMy WebLinkAboutNCG060328_DMR_20200430April 30, 2020 Suiza Dairy Group LLC. 2221 N Patterson Avenue Winston Salem, North Carolina 27105 Central Files Division of Water Quality 1617 Mail Service Center Raleigh, North Carolina 27699-1617 Dear Sir or Madam: MAY 112020 CENTRAL FILES DWR SECTIO,A1 Since two consecutive bi-annual storm water samplings, as required by our permit, had exceeded our benchmark values for COD and TSS for three of the four outfall locations, we had increased our program management protocols from Tier II to Tier I, requiring monthly sampling of the problem outfall locations for the measures that exceeded benchmarks (P1, P2, W1). The latest water sampling is summarized below and a copy from the lab included with this letter. COD M L Oil & Grease M L pH Std. Units TSS M L 10u7.tfalIP2 120 30 6.0-9.0 100 58 <5 6.35 88.8 224 <5 6.41 307 Outfall P3 7 <5 6.60 7.6 Outfall Wl 503 <5 6.37 803 We are working to identify and mitigate the COD and TSS problems at outfalls with a sweeping and parking lot maintenance program that includes repairing and replacing deteriorated sections. Certificate of Coverage (COC) No.:NCG060328 Sincerely, V,�� Matthew H. Brooks Senior EHS Manager (804) 536-5106 Matthew—brooks@deanfoods.com RESEARCh & ANA[yTICAL LAWRATORIESF ING For: Pet Dairy 2221 Patterson Avenue Winston Salem, NC 27105 Attn: Adam Slack Client Sample ID: Road Site: Pet Dairy [_Parameter COD Hydrocarbon O&G pH Total Suspended Solids Client Sample ID. Guardhouse Site: Pet Dairy Parameter COD Hydrocarbon O&G pH Total Suspended Solids Client Sample ID: Warehouse Site: Pet Dairy I Parameter COD Hydrocarbon O&G pH Total Suspended Solids Method EPA 410.4 EPA 1664 Revision B/Silica Gel SM 4500 H+13-2011 SM 2450 D-2011 Method EPA 410.4 EPA 1664 Revision B/Silica Gel SM 4500 H+B-2011 SM 2450 D-2011 Method EPA 410.4 EPA 1664 Revision B/Silica Gel SM 4500 H+13-2011 SM 2450 D-2011 Report of Analysis 4/29/2020 of 10 cc NC tt34 Z: • �. S NCtt37701 Lab Sample ID: Collection Date: 81145-01 4/20/2020 10:00 Result Units Rep Limit Anal st Analvsis Date/Time 58 mg/L 5 HW 4/21/2020 <5 mg/L 5 EE 4/21/2020 6.35 Std. Units AB 4/20/2020 1633 88.8 mg/L 5 AW 4/21/2020 Lab Sample ID: Collection Date: 81145-02 4/20/2020 10:00 Result Units Rea Limit Analyst Analvsis DatelTime 224 mg/L 5 HW 4121 /2020 <5 mg/L 5 EE 4/24/2020 6.41 Std. Units AB 4/20/2020 1635 307 mg/L 5 AW 4/21/2020 Lab Sample ID: Collection Date: 81145-03 4/20/2020 10:00 Result Units Rep Limit Anal st Analysis Date/Time 503 mg/L 5 HW 4/21/2020 <5 mg/L 5 EE 4/24/2020 6.37 Std. Units AB 4/20/2020 1636 803 mg/L 5 AW 4/21/2020 P.O. Box 473 106 Short Street Kernersville, North Carolina 27284 Tel: 336-996-2841 Fax: 336-996-0326 www.randalabs.com Page 1 RESEARCh & ANALyTiCAL LAbORATORIESF INC. Report of Analysis 4/29/2020 Client Sample ID: I/C Lab Sample ID: 81145-04 Site: Pet Dairy Collection Date: 4/20/2020 10:00 Parameter i Method Result Units Rep Limit Analyst Analysis Date/Time COD EPA 410.4 95 mg/L 5 HW 4/21/2020 Hydrocarbon O&G EPA 1664 Revision B/Silica Gel <5 mg/L 5 EE 4/24/2020 pH SM 4500 H+13-2011 6.39 Std. Units AB 4/20/2020 1636 Total Suspended Solids SM 2450 D-2011 54.0 mg/L 5 AW 4/21/2020 NA = not analyzed P.O. Box 473 106 Short Street Kernersville, North Carolina 27284 Tel: 336-996-2841 Fax: 336-996-0326 www.randalabs.com Page 2 rat coa basic vid FlPhoRESEARCh & ANA1yTICA1 LAhORATORIES, INC. neAnalytical / Process Consultations (336) 996-2641 CHAIN OF CUSTODY RECORD I INATFD /1mAQTG1A -m I COMPANY P F i n 1 JOB NO. z a � o Z _ _... _... _..._ . _..... _.. ...,,._. U, 0 ` y v ycD�' y0` y �' m� O�� d^ h' �? r� 0�1 \`o� ? U� �y O O• may' _ `° ?7' a �O O v ry ry rye `' `' �' y`� REQUESTED ANALYSIS STREET ADDRESS orrl7�'� PROJECT CITY, STATE, IP r jf\Wco, 'E'I'tit ( 1 ♦'US SAMPLER NAME (PLEASE PRINT) CONTACT PHONE I� ✓-t 1c hi nCL JSC�-3ij1-I'•3SI SAMPLER §IGNAIURE SAMPLE NUMBER (LAB USE ONLY) DATE TIME C06IP GRAB TECP eEs nc1l a1.OewE �EMMD Mi-If-" �g TRU SAMPLE LOCATION 11.D. I csaa aa: �.��. _ ,B'•r' —Dol l c_�sc ��J ;�� .o ✓ -03 ,/ . RELINQUISHED BY DATE/TIME RECEIVED BY REMARKS: SAMPLE TEMPERATURE AT RECEIPT °C ELINQ SH BY DATEMME RECEIVED BY