NCG060007_DMR_20200306

SEMI-ANNUAL STORMWATER DISCHARGE MONITORING REPORT
for North Carolina Division of Water Resources General Permit No. NCG060000
Date submitted 03/06/2020
CERTIFICATE OF COVERAGE NO. NCG060
FACILITY NAME Dorada Foods
COUNTY Rockinqham
PERSON COLLECTING SAMPLES Tina Williams
LABORATORY Meritech Lab Cert. # 165
007
Part A: Stormwater Benchmarks and Monitorine Results
RECEIVE
MAR 10 2020
SAMPLE COLLECTION YEAR 2020 CENT}
c
FACILITY ACTIVITIES INCLUDE (check all that apply): ,DW sG7IU-r,o S
❑■ use/process meats ❑ use animal fats/byproductsN
DISCHARGING TO SALTWATERS? ❑YES ❑■ NO
PLEASE REMEMBER TO SIGN ON THE REVERSE 4
Tntnl Pvant rninfnll2 34 nr n Nn rlicrhnrno Chic norir
Outfall No.
Sample Collected,
mo/dd/yr
TSS,
mg/L
pH,
Standard units
COD,
mg/L
Oil and Grease,
mg/L
Fecal Coliform ,
Colonies per 100 ml
Enterococci ,
Colonies per 100 ml
Benchmark
-
100 or 50
Within 6.0 — 9.0
120
30
1000
Soo
Outfall #1
02/11/2020
149
7.7
228
8
135
unry applies to Taclllnes mat use/process meats.
2The total precipitation must be recorded using data from an on -site rain gauge.
3 For sampling periods with no discharge at any outfalls. You must still submit this discharge monitoring report with a checkmark here.
4See General Permit text, Table 3, identifying the especially sensitive receiving water classifications where the more protective benchmark applies.
Did this facility perform Vehicle Maintenance Activities using more than 55 gallons of new motor oil per month? ❑ yes [a no (if yes, complete Part B)
Part B: Vehicle Maintenance Area Monitorine Results_ only for farilitiPs avPraaino 5 SS val of now mntnr nil/mnnth
Outfall No.
Sample Collected,
mo/dd/yr
Oil and Grease,
mg/L
TSS,
mg/L
— pH,
Standard units
New Motor Oil Usage,
Annual average gal/mo
Benchmark
30
100 or 50
6.0 — 9.0
unry applies To Tacllltles tnat use/process meats.
2The total precipitation must be recorded using data from an on -site rain gauge.
3 For sampling periods with no discharge at any outfalls, you must still submit this discharge monitoring report with a checkmark here.
4See General Permit text, Table 3, identifying the especially sensitive receiving water classifications where the more protective benchmark applies.
SWU-249 Last Revised: October 18, 2012
Page 1 of 2

*FOR PART A AND PART B MONITORING RESULTS:
• A BENCHMARK EXCEEDANCE TRIGGERS TIER 1 REQUIREMENTS. SEE PERMIT PART II SECTION B.
2 EXCEEDANCES IN A ROW FOR THE SAME PARAMETER AT THE SAME OUTFALL TRIGGER TIER 2 REQUIREMENTS. SEE PERMIT PART II SECTION B.
TIER 3: HAS YOUR FACILITY HAD 4 OR MORE BENCHMARK EXCEEDENCES FOR THE SAME PARAMETER AT ANY ONE OUTFALL? YES ❑ NO ❑�
IF YES, HAVE YOU CONTACTED THE DWQ REGIONAL OFFICE? YES ❑ NO ❑
REGIONAL OFFICE CONTACT NAME:
Mail an original and one copy of this DMR, including all "No Discharge" reports within 30 days of receipt of the lab results (or at end of
monitoring period in the case of "No Discharge" reports) to:
Division of Water Resources
Attn: DWR Central Files
1617 Mail Service Center
Raleigh, NC 27699-1617
YOU MUST SIGN THIS CERTIFICATION FOR ANY INFORMATION REPORTED:
"I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a
system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the
person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is,
to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false
information, including the possibility of fines and imprisonment for knowing violations."
(Signature of Permi
03/06/2020
(Date)
Additional copies of this form may be downloaded at: http://portal.ncdenr.org/web/wq/ws/su/npdessw#tab-4
S WU-249
Last Revised: October 18, 2012
Page 2 of 2

Meritech, Inc.
Environmental Laboratory
Laboratory Certification No.165
Contact: Tina Williams
Client: Dorada Foods
227 Equity Drive
Report Date: 2/19/2020
Reidsville, NC 27320 Date Sample Rcvd: 2/11/2020
Meritech Work Order # 02112001
Parameters Result
Sample: Stormwater 1 Grab
Analysis Date Reporting Limit
2/11/20
COD
228 mg/L
2/17/20
15 mg/L
EPA 410.4
Total Suspended Solids
149 mg/L
2/11/20
2.5 mg/L
SM 2540 D
Ammonia, Nitrogen
0.6 mg/L
2/13/20
0.1 mg/L
EPA 350.1
Oil & Grease (HEM)
8 mg/L
2/17/20
5 mg/L
EPA 1664B
Fecal Coliform
135 col/100 ml
2/11/20
9 col/100 ml
SM 9222 D
pH
7.76 S.U.
2/11/20
1.0 -14.0 S.U.
SM 4500-HB
Temperature
13.6 °C
2/11/20
-
SM 2550 B
I hereby certify that I have reviewed and approve these data. Z2Zz---0
Laboratory Representative
642 Tamco Road, Reidsville, North Carolina 27320
tel.[phone] fax.[phone]

oZo» Chain of Custody Record (COC)
0 (\Ae �-A s NPDES#:
Client: UW06xmmmp Phone:
Address:_ 227 Equity Dr. Fax:
Reidsville, NC 2 Email:
Project:
P O #:
Att: Tina Williams Turn Around Time*
How would you like your report sent? *RUSH work needs prior approval.
Circle all that apply: Email (preferred) , Fax, Mail std l0 da s)
M E R ITE C H INC.
ENVIRONMENTAL LABORATORIES
^ 642 Tamco Rd. Phone: [phone]
Reidsville NC 27320 Fax: [phone]
Email: [e-mail]
www.meritech-labs.com
Sample Location and/or ID #
Sampling Dates &Times
Person Taking Sample (Sign/Print):
LabUse
Start
End
Comp?
Grab?
Nof
Cont.
Test (s )
Required
On Ice?`pH
Yes /. No
OK?
Cl OK?
Date
Time
Date
Time
Stormwater 1
!� CIA_(
14
G
1
Oil & Grease W/HCL'
2--2
G
1
TSS
G
1
COD,NH3 w/H2SO4
G
1
Fecal Coliform
G
pH
Temp �P
-
Temperature Upon
Receipt
Method of
*** Dechlorination
(<0.5 ppm) of Ammonia, Cyanide, Phenol and TO samples must be done in the field prior to preservation.
Shipment:
Comments: Compositor #
* Client will Grab the pH and Temperature on site, and Meritech will report.
Jug #
Are these results for regulatory purposes? Yes No l Report results In: m L m k
p g/ IJ g/ g J ug/t
Relinquished by: Date: Time: Received by: i (� J Date: ,2 T�gie: -��
I t �0 7 S( *� p (<� /
Relinquished s7}• by: D t Time: Received b I C,IL \ Y: Date: Time:
L."
UPS
Fed Ex
Hand Delivery
Other
Relinquished by: Date: Time:
Re rived y pb:
l/
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