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Home My WebLink AboutNCG060286_2020 DMR_20200923September 21, 2020 CERTIFIED MAIL WITH RETURN RECEIPT ARTICLE NO: 7019 1120 0000 8815 2216 NPDES Industrial Stormwater Program Division of Energy, Mineral, and Land Resources 3800 Barrett Drive Raleigh, North Carolina 27609 Re: Reporting Year 2020 — Storm Water Discharge Monitoring Report Kellogg's Snacks — Cary Bakery One Quality Lane Cary, North Carolina Dear Sir/Madam, Kellogg's Snacks Cary Bakery Operations One Quality Lane Cary, NC 27513 Ph 919.677.3200 Enclosed please find a copy of the Storm Water Discharge Monitoring Report (DMR) for the August 2020 monitoring event fo r: Kellogg's Snacks Cary Bakery One Quality Lane in Cary, NC This information is submitted as required under North Carolina Storm Water General Permit No. NCG060000, Certificate of Coverage NCG060286. Our technical point of contact is: Mr. Mark Logue (919) 677-3292 mark.logue@kellogg.com Mr. Logue is available should any questions or problems arise during the review of this DMR. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations. Sinc Jim y Justice Pla Director Enclosures NCDEQ Division of Energy, Mineral and Land Resources Stormwater Discharge Monitoring Report (DMR) Form for NCG060000 Food and Kindred Click here for instructions Complete, sign, scan and submit the DMR via the Stormwater NPDES Permit Data Monitoring Report (DMR) Upload form within 30 days of receiving sampling results. Mail the original, signed hard copy of the DMR to the appropriate DEMLR Regional Office. Certificate of Coverage No. NCG06 0 2 8 6 Person Collecting Samples: G. Kanellis (Hart & Hickman, PC) Facility Name: Kellogg's Snacks - Cary Bakery Laboratory Name: ENCO Laboratories Facility County: Wake Laboratory Cert. No.: 591 & 442 Discharge during this period: 0 Yes ❑ No (if no, skip to signature and date) Has your facility implemented mandatory Tier response actions for any benchmark exceedances? ❑■ Yes [:]No If so, which Tier (I, II, or III)? III Part A: Analytical Monitoring Requirements for Outfalls with Industrial Activities— Benchmarks in (Red) Parameter Code Parameter Outfall01 Outfall02 Outfall Outfall Outfall N/A Receiving Stream Class C; NSW C; NSW N/A Date Sample Collected MM/DD/YYYY 08/29/2020 08/29/2020 46529 24-Hour Rainfall in inches 0.1 0.1 00556 Oil & Grease in mg/L (30) 4.20 J 1.52 J C0530 TSS in mg/L (100 or 50*) 170 42 00400 pH in standard units (6.0-9.0) 6.23 6.13 31616 Fecal Coliform per 100 ml of N/A N/A freshwater (1000) 61211 Enterococci per 100 ml of saltwater N/A N (500) .A 00340 Chemical Oxygen Demand in mg/L 220 150 (120) Part B: Vehicle & Equipment Maintenance Areas — Benchmarks in (Red) Parameter Code Parameter Outfall Outfall Outfall Outfall Outfall N/A Receiving Stream Class N/A Date Sample Collected MM/DD/YYYY 00552 Non -Polar Oil & Grease in mg/L (15) New Motor/Hydraulic Oil Usage in NCOIL gal/month * Outfalls to Outstanding Resource Waters (ORW), High Quality Waters (HQW), Trout Waters (Tr) and Primary Nursery Areas (PNA) have a benchmark TSS limit of 50 mg/L. All other water classifications have a benchmark of 100 mg/L. Notes (optional): "I certify by my signature below, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am "re that t i re qre significant penalties for submitting false information, including the possibility of fines and imprisonment for kno,, ing viol or Delegated Authorized Individual Date J QaEENCO Laboratories 1�1 .pB Accurate. Timely. Responsive. Innovative, 102-A Woodwinds Industrial Court Cary NC, 27511 Phone: 919.467.3090 FAX: 919.467.3515 Wednesday, September 9, 2020 KELLOGGS SNACKS/AUSTIN FOODS (KE006) Attn: Mark Logue ONE QUALITY LANE CARY, NC 27513- RE: Laboratory Results for Project Number: [none], Project Name/Desc: Stormwater (Jan,July) ENCO Workorder(s): CD13277 Dear Mark Logue, Enclosed is a copy of your laboratory report for test samples received by our laboratory on Monday, August 31, 2020. Unless otherwise noted in an attached project narrative, all samples were received in acceptable condition and processed in accordance with the referenced methods/procedures. Results for these procedures apply only to the samples as submitted. The analytical results contained in this report are in compliance with NELAC standards, except as noted in the project narrative if applicable. This report shall not be reproduced except in full, without the written approval of the Laboratory. This report contains only those analyses performed by Environmental Conservation Laboratories. Unless otherwise noted, all analyses were performed at ENCO Cary. Data from outside organizations will be reported under separate cover. If you have any questions or require further information, please do not hesitate to contact me. Sincerely, OWLC--�A Chuck Smith Project Manager Enclosure(s) FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 1 of 8 ENCO www.encolabs.com SAMPLE SUMMARY/LABORATORY CHRONICLE Client ID: SWOT Lab ID: CD13277-01 Sampled: 08/29/20 10:30 Received: 08/31/20 07:47 Parameter Preparation Hold Date/Time(s) Prep Date/Time(s) Analysis Date/Time(s) EPA 1664E EPA 1664B 09/26/20 09/08/20 10:30 09/09/20 07:31 SM 2540D-2011 NO PREP 09/05/20 09/03/20 17:11 09/03/20 17:11 SM 5220D-2011 Same 09/26/20 09/01/20 08:30 09/01/20 11:14 Client ID: SW02 Lab ID: CD13277-02 Sampled: 08/29/20 10:15 Received: 08/31/20 07:47 Parameter Preparation Hold Date/Time(s) Prep Date/Time(s) Analysis Date/Time(s) EPA 1664B EPA 1664E 09/26/20 09/08/20 10:30 09/09/20 07:31 SM 2540D-2011 NO PREP 09/05/20 09/03/20 17:11 09/03/20 17:11 SM 5220D-2011 Same 09/26/20 09/01/20 08:30 09/01/20 11:14 FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 2 of 8 (E�Go www.encolabs.com SAMPLE DETECTION SUMMARY Client ID: SWOT Lab ID: CD13277-01 Analyte Results Flag MDL POL Units Method Notes Chemical Oxygen Demand 220 10 10 mg/L SM 5220D-2011 Oil & Grease (HEM) 4.20 1 1.50 5.00 mg/L EPA 1664E Total Suspended Solids 170 25 25 mg/L SM 2540D-2011 Client ID: SW02 Lab ID: CD13277-02 Analyte Results Flag MDL P L Units Method Notes Chemical Oxygen Demand 150 10 10 mg/L SM 5220D-2011 Oil & Grease (HEM) 1.52 J 1.50 5.00 mg/L EPA 1664E Total Suspended Solids 42 12 12 mg/L SM 2540D-2011 FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 3 of 8 �co www.encolabs.com ANALYTICAL RESULTS Description: SWO1 Lab Sample ID:CD13277-01 Received: 08/31/20 07:47 Matrix: Surface Water Sampled:08/29/20 10:30 Work Order: CD13277 Project: Stormwater (Jan,July) Sampled By: Greg Kanellis lClassical Chemistry Parameters I ^ - ENCO Cary certified analyte [NC 591] Analyte rCAS Numberl Results Flag Units DF MDL POL Batch Method Analyzed _By Notes Chemical Oxygen Demand^ 220 mg/L 1 10 10 0101006 SM 522OD-2011 09/01/20 11:14 J0C Total Suspended Solids^ 170 mg/L 10 25 25 0103007 SM 2540D-2011 09/03/20 17:11 DMJ Classical Chemistry Parameters ^ - ENCO Jacksonville certified analyte [NC 442] Analyte rCAS Numberl Results Flag Units DF MOIL POL Batch Method Analyzed By Notes Oil & Grease (HEM) [C-0007]^ 4.20 J mg/L 1 1.50 5.00 0108002 EPA 1664B 09/09/20 07:31 LTS Description: SW02 Lab Sample ID:CD13277-02 Received: 08/31/20 07:47 Matrix: Surface Water Sampled:08/29/20 10:15 Work Order: CD13277 Project: Stormwater (Jan,July) Sampled By: Greg Kanellis lClassical Chemistry Parameters ^ - ENCO Cary certified analyte [NC 591] Analyte rCAS Numberl Results Flag Units DF MOIL POL Batch Method Analyzed By Notes Chemical Oxygen Demand^ 150 mg/L 1 10 10 0101006 SM 5220D-2011 09/01/20 11:14 J0c Total Suspended Solids^ 42 mg/L 5 12 12 0103007 SM 2540D-2011 09/03/20 17:11 DMJ Classical Chemistry Parameters ^ - ENCO Jacksonville certified analyte [NC 442] Analyte rCAS Numberl Results Flag Units DF MOIL Q Batch Method Analyzed By Notes Oil & Grease (HEM) [C-0007]^ 1.52 J mg/L 1 1.50 5.00 0108002 EPA 1664B 09/09/20 07:31 LTS FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 4 of 8 CeNCO www.encolabs.com QUALITY CONTROL DATA Classical Chemistry Parameters - Quality Control Batch 0101006 - Same Blank (OI03006-BLK3) Prepared: 09/O1/2020 08:30 Analyzed: 09/O1/2020 11:14 Spike Source %REC RPD Analvte Result Flaa IQ Units Level Result %REC Limits RPD Limit Notes Chemical Oxygen Demand 10 U 10 mg/L LCS (0I03006-BS1) Prepared: 09/01/2020 08:30 Analyzed: 09/01/2020 11:14 Spike Source %REC RPD Analvte Result Flaq IQ Units Level Result %REC Limits RPD Limit Notes Chemical Oxygen Demand 520 10 mg/L 500 105 90-110 Matrix Spike (0I03006-MS3) Prepared: 09/01/2020 08:30 Analyzed: 09/01/2020 11:14 Source: CD12343-01 Spike Source %REC RPD Analvte Result Flaq Q Units Level Result %REC Limits RPD Limit Notes Chemical Oxygen Demand 750 10 mg/L 526 220 101 90-110 Matrix Spike Dup (OI01006-MSDl) Prepared: 09/O1/2020 08:30 Analyzed: 09/O1/2020 11:14 Source: CD12343-01 Analvte Chemical Oxygen Demand Batch 0103007 - NO PREP Result Flaa Q 750 10 Spike Source %REC RPD UnitsLevel Result %REC Limits RPD Limit Notes mg/L 526 220 101 90-110 0.3 5 Blank (0I03007-BLK3) Prepared & Analyzed: 09/03/2020 17:11 Spike Source %REC RPD Analvte Resul FlaFlaQ P L Units Level Resul %REC Limits RPD Limit Notes Total Suspended Solids 2.5 U 2.5 mg/L LCS (OI03007-BS3) Prepared & Analyzed: 09/03/2020 17:11 Spike Source %REC RPD Analvte Result Flao tQ Units Level Result %REC Limits RPD umist Notes Total Suspended Solids 95 2.5 mg/L 100 95 80-120 Duplicate (OI03007-DUPl) Prepared & Analyzed: 09/03/2020 17:11 Source: CD13386-01 Spike Source %REC RPD Analvte Result Flaq P L Units Level Result %REC Limits RPD Limit Notes Total Suspended Solids 190 50 mg/L 200 4 20 Duplicate (0I03007-DUP2) Prepared & Analyzed: 09/03/2020 17:11 Source: CD13277-01 Spike Source %REC RPD Analvte Result Flaa Q Ufl1w Level Result %REC Limits RPD Limit Notes Total Suspended Solids 150 25 mg/L 170 14 20 Classical Chemistry Parameters - Quality Control Batch 0108002 - EPA 1664E Blank (0I08002-BLK3) Prepared: 09/08/2020 10:30 Analyzed: 09/09/2020 07:31 Spike Source %REC RPD Analvte Result Flao tQ Units Level Result %REC Limits RPD Limit Notes Oil & Grease (HEM) 1.50 U 5.00 mg/L FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 5 of 8 (FJ�Go www.encolabs.com QUALITY CONTROL DATA Classical Chemistry Parameters - Quality Control Batch 0108002 - EPA 16"B - Continued LCS (0I08002-BS1) Prepared: 09/08/2020 10:30 Analyzed: 09/09/2020 07:31 Spike Source %REC RPD Analvte Result Flaa POLL Units Level Result %REC Limits RPD Limit Notes Oil & Grease (HEM) 150 5.00 mg/L 160 94 78-114 LCS Dup (OI08002-BSD1) Prepared: 09/08/2020 10:30 Analyzed: 09/09/2020 07:31 Spike Source %REC RPD Anala Result Flaa P2L Units Level Result %REC Limits RPD Limit Notes Oil & Grease (HEM) 159 5.00 mg/L 160 99 78-114 6 18 Matrix Spike (0I08002-MS3) Prepared: 09/08/2020 10:30 Analyzed: 09/09/2020 07:31 Source: BD02922-01 Spike Source %REC RPD Analvte Result Flan P L Units Level Result o/aREC Limits RPD Limit Notes Oil & Grease (HEM) 138 5.00 mg/L 160 1.50 U 86 78-114 FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 6 of 8 EJVCO www.encolabs.com FLAGS/NOTES AND DEFINITIONS B The analyte was detected in the associated method blank. D The sample was analyzed at dilution. J The reported value is between the laboratory method detection limit (MDL) and the laboratory method reporting limit (MRL), adjusted for actual sample preparation data and moisture content, where applicable. U The analyte was analyzed for but not detected to the level shown, adjusted for actual sample preparation data and moisture content, where applicable. E The concentration indicated for this analyte is an estimated value above the calibration range of the instrument. This value is considered an estimate. MRL Method Reporting Limit. The MRL is roughly equivalent to the practical quantitation limit (PQL) and is based on the low point of the calibration curve, when applicable, sample preparation factor, dilution factor, and, in the case of soil samples, moisture content. PQL PQL: Practical Quantitation Limit. The PQL presented is the laboratory MRL. N The analysis indicates the presence of an analyte for which there is presumptive evidence (85% or greater confidence) to make a "tentative identification". P Greater than 25% concentration difference was observed between the primary and secondary GC column. The lower concentration is reported. [CALC] Calculated analyte - MDL/MRL reported to the highest reporting limit of the component analyses. FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 7 of 8 Ll'af�o - . �� I t ttrt�lr� - .- ,. . ' .. . Page of ,e Ina• tea Analrs@_s - Requested Turnaround C MELLOGGS SNAMAVSTIN FOODS (KEOW [none] Tln,es ONE QUALITY LANE Storrnwater (Jan,July) CARY, NC 27513- 4800441051 po Q Standard (919) 677-3519 O Mark Logue mT_ Expedited Accounts Payabie to �' ch Due O{, Lab Workorder ' U O I— ,r_ ,.ten,_ — •��t __,. CD13277 ^... J3m: h. .. w.l�;�A-gel J'1 Ccf .,J,ec 7 is ,.;ieu • tr�'S - 4 . ---- x-I-x -x_l . sample Cumments --- 4 x x,_ x -- i �� Sw I <-- Total tt of Containers Sample Kit Prepare.? By Dave Ime Relmgwshed Relin ed 0y Date.Tme Received 8 D rTi @ C g Requiremems omments'Sp@cial Re Date Ime Rece Dare tme -- —_ Received By Relinqu'shed By DatvTm@ Date/rime Cmoler a's 8 Temps o ceipl Condition U , n Receipt Acceptable Unacceptable Matrix -. GW-Groundwater SO -Sail DW-Ddnking Water SE -Sediment SW Surface Water W W-Wastewa e-r A-Atr O Other (dehel n comments) Preservation: l-Ico H-HCl N HNO3 S-H2SO4 NO-NaOH O-Other fdetall in comments) Nat@ - All Samples submitted to ENCO Labs ..in accordance with the terms and conditions listed on the reverse of Ins loan, unless prior —hon agreements excel Sample Preservation Verification ENCO Cary Work Order CD13277 Project. Stormwater (Jan July) Client KELLOGGS SNACKS/AUSTIN FOODS (KE006) Project # [none] Logged In 31-Aug-20 08:23 Logged By John C King Preservation Check Performed By ; } l Date/Time CD13277-01 Cont Type Pres (pH) Requirement pH Checked / In Control pH Adjusted Date/Time Adjusted Reagent Used/Comment. B 250mLA+H2SO4 <2 Y I N i NA Y! N I` C 250mLA+H2SO4 <2 Y I N Y! N/ f�A� D 250m1-P+H2SO4 <2 Y N/ NA Y N `r NA fJ CD13277-02 Cont Type Pres (pH) pH Checked / pH Adjusted Datefine Reagent Used/Comments Requirement In Control Adjusted B 250mLA+H2SO4 <2 7-1 Y I N/ NY Y/ N /(N' A C 250mLA+H2SO4 <2 Y / N / �.� Y / N / D 250mLP+H2SO4 <2 )1 N / NA Y ! N / NA Rea ent Name ID 1 2 pH Strip ID: ,0Ui Rea ent Name ID 3 4 Reaclent Name ID 5 6 C:\ELMNT\Print\wko_PreservationC heck rpt Paq' Date: _8/29/2020 Analyst: G. Kanellis Certification # 5356 Facility Name: Hart & Hickman, PC Permit #: NCG060000 pH Analysis Reference Method: SM 4500 H+112011 finelnde venr e_o_ SM d5f10_H+ R_200n1 Cal. Time Calibration Buffer 4.0 Calibration Buffer 10.0 *Check Buffer 7.0 Comments 1000 4.01 10.01 7.01 Passed *pH butter checks are to be within t 0.1 pH units of the standards true value. 4 buffer Lot#/identifier:9GF665 (exp. 6/21)_ 7 buffer Lot#/identifier:9GF357 (exp. 6/21) 10 buffer Lot#/identifier:9GG384 (exp. 7/21) Facility/Sample location Sample Collection Time Sample Analysis Time* pH Result 10-1 Buffer Check value Comments/Data Qualifiers SWOT 1030 1030 6.23 6.97 Buffer 7.0 SW02 1015 1015 6.13 7.01 Buffer 7.0 ♦ It sample is measured directly in the stream and/or on site, one time may be recorded for collection and analysis with the notation that they are measured in situ or at the immediately at the sample site. ► Calibration drift check is required when performing analyses at multiple sampling locations. (Use Buffer 7.0) Should be within t 0.1 units of the buffer's true value) *All pH results in pH units (i.e., sm.). Report all data values to the nearest 0.01 pH unit. Annual Temperature Sensor Check Date: 8/29/2020 pH Instrument ID: _Myron L Company Ultrameter II GPFCE serial #: 6232585 Field Personnel Notes/Equipment Maintenance 10/02/2013