HomeMy WebLinkAboutWQ0012709_Monitoring - 08-2020_20200918Monitoring Report Submittal
............................................................................................................................................
Permit Number #* WQ0012709
Name of Facility:* Wells Pork and Beef
Month:* August Year:* 2020
Report Information
Type* Upload Document*
NDMR, NDAR-1, NDAR-2, NDMLR August 2020 Operating 7.55MB
report.pdf
IPDF Only
Please upload one PDF containing all applicable monitoring reports
(i.e., NDMR, NDAR-1, NDAR-2, NDMLR, GW-59).
Confirmation Email Address:* info@aaawaterservices.com
Name of Submitter:* J Marty Fritz
Signature:
Date of submittal: 9/18/2020
This will be filled in automatically
Initial Review
Reviewer: Williams, Kendall
Is the project number correct?* WQ0012709
Is the monitoring report t: Yes r No
accepted?*
Regional Office* Wilmington
Accepted Date: 9/18/2020
FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR) Page
Permit No.: WQ0012709
Facility Name: Wells Pork -Beef Products WWTF
County: Pender
Month: August
Year: 2020
PPI: 001
Flow Measuring Point: ❑ Influent ❑Z Effluent ❑ No flow generated
Parameter Monitoring Point: ❑ influent M Effluent ❑ Groundwater Lowering ❑ Surface Water
Parameter Code — ►
50050
00310
00916
31616
00927
00610
00625
00620
00600
00400
WQ09C
00665
00931
00929
00530
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v
qua
C 'a
1- •O
m
24-hr
hr5
GPi]
mg1L
mg1L
#1100 mL
mg1L
mg1L
mg/L
mg1L
mglL
su
mg1L
mg1L
Ratio
mg1L
mg1L
1
382
2
382
3
10:20
0,25
1,678
8.15
4
1,678
5
1,678
6
1,678
7
1,678
8
1,678
9
1,678
10
10:10
0.25
451
8.09
11
451
121
451
13
461
14
451
15
451
16
451
17
08:10
0.25
351
8.03
181
351
19
351
20
351
21
351
22
351
23
351
24
351
25
06:50
0.25
454
8.05
26
454
27
454
28
454
29
454
30
454
31
06:50
0.25
724
8.1
Average:
707
Daily Maximum:
1,678
8.15
Daily Minimum:
351
8.03
Sampling Type:
Estimate
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Grab
Calculated
Grab
Grab
Monthly Limit:
65,100
Daily Limit:
2,100
Sample Frequency:
Monthly
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
3 X Year
Per Event
3 X Year
3 X Year .
3 X Year
3 X Year
3 X Year
FORM: NDMR 05-16 NON -DISCHARGE MONITORING REPORT (NDMR) Page of
Sampling Person(s) Certified Laboratories
Name: J. Marty Fritz Name: Enviromental Chemists
Name: Name:
Does all monitoring data and sampling frequencies meet the requirements in Attachment A of your permit? El compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in ResporiMble Charge (ORC) Certification
Permittee Certification
ORC: J. Marty Fritz
Permittee: Wells Pork and Beef
Certification No.: 995923
Signing Official: Theresa SWinson
Grade: S1 Phone Number: 910-319-0037
Signing Official's Title: President
Has the ORC changed since the previous NDMR? ❑ Yes E No
Phone Number: 910-259-2523 Permit Expiration: 4/30/2022
5� 4
Sigqture Date
Signature Date
By this signature. I certify that this report is accurrate and complete to the best of my knowledge.
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the information
submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for
gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am
aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for
knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
inforrnation Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617
FORM: NDAR-1 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page of
Permit No.: WQ0012709
Facility Name: Wells Pork and Beef
County: Pender Month: August
Year: 2020
Did irrigation occur
Field Name:
1
Field Name:
Field Name:
Field Name:
this facility
Area (acres):
3.65
Area (acres):
Area (acres):
Area (acres):
at
Cover Crop:Wheat
Cover Crop:
P�
Cover Crop-
P�
Cover Crop:
p:
0 YES ❑ NO
Hourly Rate (in):
0.25
Hourly Rate (in):
Hourly Rate (in):
Hourly Rate (in):
Annual Rate (in):
52
Annual Rate (in):
Annual Rate (in):
Annual Rate (in):
Weather
Freeboard
Field Irrigated?
❑ YES ❑ No
Field Irrigated?
❑ YES ❑ NO
Field Irrigated?
❑ YES ❑ NO
Field Irrigated?
❑ YES ❑ NO
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E T m
�` t
E�s`s
x o 0
J
OF
in
ft
ft
gal
min
in
in
gal
min
in
in
gal
min
in
in
gal
min
in
in
1
2
2,000
30
0.02
0.02
3
CL
77
NIA
NIA
4
5
6
7
2,000
30
0.02
0.02
8
2,OOQ,
30
0.02
0.02
9
2,000
30
0.02
0.02
10
C
82
NIA
NIA
1!
12
131
1
2,000
30
002
0.02
14
15
16
17
CL
72
NIA
NIA
2,000
30
0.02
0.02
18
19
20
21
22
2,000
30
0.02
0.02
23
24
25
PC
75
NIA
NIA
2,000
30
0.02
0.02
26
27
28
29
2,000
30
0.02
0.02
30
31
G
72
NIA
NIA
Monthly Loading:1
18,000
EM
0.18
0
0.00
0
0.00
M
0
Fffj RUN
VIM
affm
0.00
12 Month Floating Total (in): I
FORM: NDARA 10-13 NON -DISCHARGE APPLICATION REPORT (NDAR-1) Page of
Did the application rates exceed the limits in Attachment B of your permit?
❑ Compliant
❑ Non -Compliant
Were adequate measures taken to prevent effluent ponding in or runoff from the sites?
Compliant
❑Non -Compliant
Was a suitable vegetative cover maintained on all sites as specified in your permit?
❑r Compliant
❑ Non -Compliant
Were all setbacks listed in your permit maintained for every application to each permitted site?
❑� Compliant
❑ Non -Compliant
Were all freeboards maintained in accordance with the specified freeboard heights in your permit?
U compliant
❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of
the non-compliance and
describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: J. Marty,Fritz
Permittee:
Weiss Pork and Beef
Certification No.: 995923
Signing Official: Teresa Swinson
Grade: SI Phone Number: 910-319-0037
Signing Official's Title: President
Has the ORC changed since the previous NDAR-1? ❑ Yes 0 No
Phone Number: 910-259-2523 Permit Exp.: 4130/22
%1� O
l •A�-L :d �i� •�-5l - �c�
Signature Date
Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge.
I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance
with a system designed to assure that all qualified personnel properly gathered and evaluated the information submitted. Based on my
inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the
information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant
penatties for submitting false information, including the possibility of fines and imprisonment for knowing violations.
Mail Original and Two Copies to:
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617
FORM: NDMLR 10-13
NON -DISCHARGE MASS LOADING REPORT (NDIVILR)
Page
of
Permit No.:
WQ0012709
Facility Name:
Wells Pork and Beef
County:
Pender
Month:
August
Year:
8618
Field Name:
1
Field Name:
Field Name:
Field Name:
Field Name:
Area (acres):
3.65
Area (acres):
Area (acres):
Area (acres):
Area (acres):
Cover Crop:
Wheat
Cover Crop:
Cover Crop:
Cover Crop:
W
Cover Crop:
Load Type:
PAN
Load Type:
Load Type:
Load Type:
Load Type:
Field Loaded?
Q YES
❑ No
Field Loaded?
❑ Yes
❑ No
Field Loaded?
❑ YES
❑ NO
Field Loaded?
❑ YES
❑ No
Field Loaded?
❑ YES
❑ NO
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M
Month
gal
mglL
Ibslac
lbslac
gal
mglL
Ibslac 1
Ibslac
gal
mg1L
Ibslac 1
Ibslac
gal
mglL
Ibslac
Ibslac
gal
mg1L
lbslac
Ibslac
September
4000 87.6
0.8
0.8
October
6000 87.6
1.2
2.0
November
0 72.1
0.0
2.0
December
6000 72.1
1.0
3.0
January
2000 72.1
0.3
3.3
February
0 72.1
0.0
3.3
March
4000 54.3
0.5
3,8
April
.2000 54.3
0.2
4.1
May
4000 54.3
0.5
�'4.6
June
10000 54.2
1.2
5.8
July
8D00 102
1.9
7.7
August
18000 102
4.2
11.9
12 Month Floating PAN Load
{lb Jaclyr):
11.9
0.0
0.0
0.0
0.0
Annual
PAN Load Limit
(I bslaclyr):
352
FORM: NDMLR 10-13 NON -DISCHARGE MASS LOADING REPORT (NDMLR) Page of
Did the mass loading rates exceed the limits in Attachment B of your permit?
❑ Compliant ❑ Non -Compliant
If the facility is non -compliant, please explain in the space below the reason(s) the facility was not in compliance. Provide in your explanation the date(s) of the non-compliance and describe the corrective
action(s) taken. Attach additional sheets if necessary.
Operator in Responsible Charge (ORC) Certification
Permittee Certification
ORC: J. Marty Fritz
Permittee:
Wells Pork and Beef
Certification Number; 995923
Signing Official:
Teresa 5winson
Grade: Sl Phone Number: 910-319-0037
Signing Official's Title: President
Has the ORC changed since the previous NDMLR? ❑ Yes [�] No
Phone No.: 910-259-2523 Permit Exp.: 4/30/22
Signature Date
Signature Date
By this signature, I certify that this report is accurrate and complete to the best of my knowledge.
I certify, under penalty of low, that this document and all attachments were prepared under my direction or supervision in
accordance with a system designed to assure that all qualified personnel properly gathered and evaluated the
information submitted. Based on rhy inquiry of the person or persons who manage the system, or those persons directly
responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true,
accurate, and complete. I am aware that there are significant penalties for submitting false tnformaUon, including the
possibility of fines and imprisonment for knowing violations.
Mail Original and Two Copies to;
Division of Water Resources
Information Processing Unit
1617 Mail Service Center
Raleigh, North Carolina 27699-1617