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Home My WebLink AboutNCG060286_MONITORING INFO_202001237(j7,x D STORMWATER DIVISION CODING SHEET NCG PERMITS PERMIT NO. 4c G 0 oo DOC TYPE ❑ HISTORICAL FILE CSC MONITORING REPORTS DOC DATE ❑ ua 1 a 3 YYYYM M D D January 6, 2020 CERTIFIED MAIL WITH RETURN RECEIPT ARTICLE NO: 7019 1120 0000 8815 2001 Central Files Division of Water Quality 1617 Mail Service Center Raleigh, North Carolina 27699-1617 Re: Reporting Year 2019 — Storm Water Discharge Monitoring Report Kellogg's Snacks —Cary Bakery One Quality Lane Cary, North Carolina Dear Sir/Madam, ' ®r y 1 SNACKS Kellogg's Snacks Cary Bakery Operations One Quality Lane Cary, NC 27513 Ph 919.677,3200 Enclosed please find a copy of the Storm Water Discharge Monitoring Report (DMR) for the December 2019 monitoring eventfor: Kellogg's Snacks Cary Bakery One Quality Lane in Cary, NC This information is submitted as required under North Carolina Storm Water General Permit No. NCG060000, Certificate of Coverage NCG060286. Our technical point of contact is: RECEIVED Mr. Mark Logue JAN 2 8 2020 (919) 677-3292 CENT W\L FILES mark.logue@kellogg.com DWR SECTION Mr. Logue is available should any questions or problems arise during the review of this DMR. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and! imprisonment for knowing violations. Sincerely, Steve Surov c Plant Manager Enclosures STORMWATER DISCHARGE MONITORING REPORT for North Carolina Division of Energy, Mineral and Land Resources General Permit No. NCG060000 CERTIFICATE OF COVERAGE NO. NCG06 0 2 8 6 FACILITY NAME Kellogg's Snacks - Cary Bakery COUNTY Wake PERSON COLLECTING SAMPLES Mark Logue LABORATORY ENCO Laboratories Date submitted 1/6/2020 Lab Cert. # 591 8 443 RECEIVED JAN 2 3 ZRO SAMPLE COLLECTION YEAR 2019 SAMPLE PERIOD ❑ Jan -June ❑ July -Dec or ❑■ Monthlys December (month) DISCHARGING TO CLASS ❑ORW ❑HQW ❑Trout ❑PNA ❑Zero -flow ❑Water Supply ❑SA ❑■ Other C, NSW FACILITY ACTIVITIES INCLUDE (check all that apply): ❑ use/process meats ❑ use animal fats/byproducts CENTW\L FILES DW R T SECON PLEASE REMEMBER TO SIGN ON THE REVERSE —> Part A: Stormwater Benchmarks and Monitoring Results Total event rainfall' 0.1 or ❑ No discharge this period' Outfall No. Date Sample Collected, mo/dd/yr TSS, mg/L pH, Standard units COD, mg/L Oil and Grease, mg/L Fecal Coliform, Colonies per 100 ml Enterococci, Colonies per 100 ml Benchmark - 100 or 504 Within 6.0-9.0 120 30 10001 Soo' Parameter Code - C0530 00400 00340 00556 31616 61211 swot 12/17/19 180 6.1 160 1.61 J NA NA ' Only applies to facilities that use/process meats. 'The total precipitation must be recorded using data from an on -site rain gauge. 3 For sampling periods with no discharge at any outfalls. You must still submit this discharge monitoring report with a checkmark here. 'See General Permit text, Table 1, identifying the especially sensitive receiving water classifications where the more protective benchmark applies. 'Monthly sampling (instead of semi-annual) must begin with the second consecutive benchmark exceedance for the same parameter at the same outfall. Did this facility perform Vehicle Maintenance Activities using more than 55 gallons of new oil per month? ❑ yes # no (ifyes, complete Part B) Permit Date: 11/1/2018-05/31/2021 SWU-249, Last Revised 11/5/2018 Page 1 of 2 Part B: Vehicle Maintenance Area Monitoring Results: only for facilities averaging > 55 gal of new motor oil/month. Outfall No. Date Sample Collected (mo/dd/yr) 24-hour rainfall amount, Inches New Motor Oil or Hydraulic oil Usage Non -Polar O&G/Total Petroleum Hydrocarbons Total Suspended Solids Benchmarks - - - 15 mg/L 100 mg/L or 50 mg/L4 Parameter Code - 46529 NCOIL 00552 C0530 Footnotes from Part A also apply to Part B *FOR PART A AND PART B MONITORING RESULTS: • A BENCHMARK EXCEEDANCE TRIGGERS TIER 1 REQUIREMENTS. SEE PERMIT PART II SECTION B. • 2 EXCEEDANCES IN A ROW FOR THE SAME PARAMETER AT THE SAME OUTFALL TRIGGER TIER 2 REQUIREMENTS, SEE PERMIT PART II SECTION B. • TIER 3: HAS YOUR FACILITY HAD 4 OR MORE BENCHMARK EXCEEDENCES FOR THE SAME PARAMETER AT ANYONE OUTFALL? YES Q NO ❑ IF YES, HAVE YOU CONTACTED THE DEMUR REGIONAL OFFICE? YES Q NO ❑ REGIONAL OFFICE CONTACT NAME: Thad valentine Mail an original copy of this DMR, including all "No Discharge" reports, within 30 days of receipt of the lab results (or at end of monitoring period in the case of "No Discharge" reports) to: Division of Water Quality Attn: DWQ Central Files 1617 Mail Service Center Raleigh, NC 27699-1617 YOU MUST SIGN THIS CERTIFICATION FOR ANY INFORMATION REPORTED: "I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowingg violations." Signature o ermit ee Date Permit Date: 11/1/2018-05/31/2021 SWU-249, Last Revised 11/5/2018 Page 2 of 2 ENCO Laboratories . r� Accurate. Timely. Responsive. Innovative. 102-A Woodwinds Industrial Court Cary NC, 27511 Phone: 919.467.3090 FAX: 919.467.3515 Friday, December 27, 2019 KELLOGGS SNACKS/AUSTIN FOODS(KE006) Attn: Mark Logue ONE QUALITY LANE CARY. NC 27513- RE: Laboratory Results for Project Number: [none], Project Name/Desc: Stormwater ENCO Workorder(s): CC21443 Dear Mark Logue, Enclosed is a copy of your laboratory report for test samples received by our laboratory on Tuesday, December 17, 2019. Unless otherwise noted in an attached project narrative, all samples were received in acceptable condition and processed in accordance with the referenced methods/procedures. Results for these procedures apply only to the samples as submitted. The analytical results contained in this report are in compliance with NELAC standards, except as noted in the project narrative if applicable. This report shall not be reproduced except in full, without the written approval of the Laboratory. This report contains only those analyses performed by Environmental Conservation Laboratories. Unless otherwise noted, all analyses were performed at ENCO Cary. Data from outside organizations will be reported under separate cover. If you have any questions or require further information, please do not hesitate to contact me. Sincerely, Chuck Smith Project Manager Enclosure(s) FINF This report relates only to the sample as receivetl by tNe laboratory, and may only be reproduced in full. Page I of 8 F. m Nkq W W W.encolabsxom SAMPLE SUMMARY/LABORATORY CHRONICLE Client ID: SWOT lab ID: CC21443-01 Sampled: 12/17/19 08:40 Received: 12/17/19 10:30 Parameter Preparation Hold Date/Time(s) Prep Date/Time(s) Analysis Date/Time(s) EPA 1664B EPA 1664E 01/14/20 12/20/19 13:34 12/23/19 13:33 SM 2540D-2011 NO PREP 12/24/19 12/20/19 10:25 12/20/19 10:25 SM 522OD-2011 Same 01/14/20 12/20/19 09:30 12/20/19 13:13 FINAL This report relates only to one sample as received by Me labomtory, 8M may mly be reprcAuccl in full. Page 2 of 8 www.encolabs.conn SAMPLE DETECTION SUMMARY Client ID: SWOS Lab ID: CC21443-02 AAr alyt£ Results flag MDL PQL i lu CSSY(Lod Note4 Chemical Oxygen Demand 160 10 10 mg/L SM 5220D-2011 OR & Grease (HEM) 1.61 1 1.50 5.00 mg/L EPA 1664B Total Suspended Solids I80 2.5 2S mg/L SM 2540D-2011 FINAL This report relates only to the sample as nxeivad by the laboratory, and may only be repnbae0 In full. Page 3 of 8 ANALYTICAL RESULTS Description: SWOT Lab Sample ID:CC21443-01 Matrix: Surface Water Sampled: 12/17/1908:40 Project: Stonnwater Sampled By: JOSHUA HENSON Classical Chemistry Parameters www.encolabs.com Received: 12/17/19 10:30 Work Order: CC21443 ^ -F c Cary stifled aruryie lAC 59// Analyte rCAS Numberl Resul Flau VA.11 DF MDL PPL Batch Method Analwed Sy Notes Chemical Oxygen Demand^ 160 mg/L 1 10 10 9120007 SM 5220D-2011 12/20/19 13:13 JOC Total Suspended Solids^ 190 mg/L 1 2.5 2.5 9120024 SM 254OD-2011 1Z120/19 10:25 JAH Classical Chemistry Parameters ^ -6yCYJ JacMsmN/le catiheJarelyte [NC 442] Analyte [CAS Numberl Results F19e vDiu ]2I Mal. POOL Batch Method Analyzed BY Notes Oil S, Grease (HEM) [C-0007]A 1.61 J mg/L 1 1.50 5.00 9120008 EPA 1669E 12/23/19 13:33 SMA FINAL This report relates only to the sample as rcceNed by Ne laboratory,"may only the reproduced in full. Page 4 of 8 EN - - www.encolabs.com QUALITY CONTROL DATA Classical Chemistry Parameters - Quality Control Batch 9L20007 - Same Blank (9L20007-BLKI) Prepared: 12/20/2019 09:30 Analyzed: 12/20/2019 13:13 Spike Source %REC RPD Analyte Result Flag POL Units Level Result %REC Limits RPD Limit Notes Chemical Oxygen Demand 10 U 10 mg/L LCS (91.20007-BSI) Prepared: 12/20/2019 09:30 Analyzed: 12/20/2019 13:13 Spike Source %REC RPD .Analyte Result Flag POL Units Level Result ^]aREC Limits RPD LIMU Notes Chemical Oxygen Demand 480 10 mg/L 500 97 90-110 Matrix Spike (9L20007-MSI) Prepared: 12/20/2019 09:30 Analyzed: 12/20/2019 13:13 Source: CC15133-01 Spike Source %REC RPD Analyte Result Flag POL Units Level Result %REC Limi RPD Limit Notes Chemical Oxygen Demand 530 10 mg/L 526 15 97 90-110 Matrix Spike Dup (9L20007-MS01) Prepared: 12/20/2019 09:30 Analyzed: 12/20/2019 13:13 Source: CC15133-01 Spike Source °/aREC RPD Analyte Result Flag POL Units Level Result %REC Limits RPD kiflaft Notes Chemical Oxygen Demand 520 10 mg/L 526 15 96 90-110 1 5 Batch 9L2B024 - NO PREP Blank (91.20024-BLKI) Prepared &Analyzed: 12/20/2019 10:25 Spike Source %REC RPD Analyte Result Flag P2 Units Level Result °/aREC Limits RPD Limit Notes - Total Suspended Solids 2.5 U 2.5 mg/L LCS (91.20024-551) Prepared & Analyzed: 12/20/2019 10:25 Spike Source %REC RPD Analytic Result flag POL Units Level Result °/aREC Limits RPO Limil Not" Total Suspended Solids 94 2.5 mg/L 100 94 80-120 Duplicate (9L20024-DUPI) Prepared & Analyzed: 12/20/2019 10:25 Source: CC19316-01 Spike Source %REC RPD AA glytg Result Flag POL Umi Level Result °/aREC Limits RPD LIM11 Notes Total Suspended Solids 180 2.5 mg/L 8.4 182 20 QM-12 Duplicate (91-20024-DUP2) Prepared &Analyzed: 12/201201910:25 Source: CC20977-01 Spike Source %REC RPD Anane Result Flag POL Units Level Result %REC Limits RPD Lima Notes Total Suspended Solids 260 2.5 mg/L 11 184 20 QM-12 Classical Chemistry Parameters - Quality Control Batch 9L20008 - EPA 1664E Blank (91.20008-BLKI) Prepared: 12/20/2019 13:34 Analyzed: 12/23/2019 13:33 Spike Source %REC RPD Analyte Result Flag ROL Units Level Result %REC Limits RPD Limit Notes Oil & Grease (HEM) 1.50 U 5.00 mg/L FINAL This report relates mly to Ne sample as recehed by Me laboratory, and may only be reproducetl in full. Page 5 of 8 EIV - www.encolabs.com QUALITY CONTROL DATA Classical Chemistry Parameters - Quality Control Batch 9L20008 - EPA 1664E - Continued LCS (91.201 Prepared: 12/20/2019 13:34 Analyzed: 121231201913:33 Spike Source %REC RPD Analyte Result Flaq POL Units Level Result %REC Limits RPD LIMA Notes Oil & Grease (HEM) 153 5.00 mi 157 97 78-114 LCS Dup (91-20008-11IS131) Prepared: 12/20/2019 13:34 Analyzed: 12/23/2019 13:33 Spike Source %REC RPD Analvte Result Flag P-OL Units Level Result %RE[ Limi RPD Li Notes Oil & Grease (HEM) 136 5.00 m9/L 157 87 78-114 12 18 Matrix Spike (9L20008-MS1) Prepared: 12/20/2019 13:34 Analyzed: 12/23/2019 13:33 Source: SC05158-01 Spike Source %REC RPD Analvte Result Flag ROL Units Level Result %REC Limits RPD Limit Notes Oil & Grease (HEM) 144 5.00 m9/L 167 1.50 U 86 78-114 FINAL -nms report relates only to the sample as receiver! by the laboratory, and may only be reproduced In fall. Page 6 of 8 EN - - www.encolabs.com FLAGS/NOTES AND DEFINITIONS B The analyte was detected in the associated method blank. D The sample was analyzed at dilution. I The reported value is between the laboratory method detection limit (MDQ and the laboratory method reporting limit (MRL), adjusted for actual sample preparation data and moisture content, where applicable. U The analyte was analyzed for but not detected to the level shown, adjusted for actual sample preparation data and moisture content, where applicable. E The concentration indicated for this analyte is an estimated value above the calibration range of the instrument. This value is considered an estimate. MRL Method Reporting Limit. The MRL is roughly equivalent to the practical quantitation limit (PQL) and is based on the low point of the calibration curve, when applicable, sample preparation factor, dilution factor, and, in the case of soil samples, moisture content. PQL PQL: Practical Quantitation Limit. The PQL presented is the laboratory MRL. N The analysis indicates the presence of an analyte for which there is presumptive evidence (85% or greater confidence) to make a "tentative identification". Greater than 25% concentration difference was observed between the primary and secondary GC column. The lower concentration is reported. [CALL] Calculated analyte - MDUMRL reported to the highest reporting limit of the component analyses. QM-12 Precision between duplicate samples was outside acceptance limits. FINAL This report relates only to the sample as recavatl by me laboratory, ark may only be 2prodn ed in Nil. Page 7 of 8 - ENVIRONMENTAL CONSERVATION LABORATORIES CHAIN -OF -CUSTODY RECORD www.encolabs.com S, ® 10775 Central Port or. 4810 Fxecugw P Con". Stine 111 102-A Wmddms Inoustrial Cl. Onarxlo. FL 32824 Jacksor ille, FL MI SS.089 Cary, NC 27511 (407) 82&5315 Fex (407) 850.6945 (904) 29&3007 Fax (90s) 296.6210 (919) 467d090 Fa+ (919) 467-3515 Page _ of Client Name - F 4L065 PJ ( L(S'I F Project Numbm ( Regvesmd Analyses Requested Turnaround Times Note: Rusn roquusls subtud to aeroplane by the lacirnl —Standard X Expedited Due C> a e v Address ; Ot- �� // �] /� 1 r NE W ) — ' A N Proiedt NamNDesc G [�, ,:l �b r� IlJa-TTir Ciy/STaip CHR� N( a7,5:13 PO 47 &limp lob Tel (A19� 67� 3S�q Fax Reporting Constar M rV. Lo vi2 Sampler(s'-))ttN—wrie, AHlllmtbn(Print)., 1 Billing Conduct --A.0(v+iS, � P4 a 19IZ. SempbRs)&gnel - St. l.or'atlon/Tfinl lane Lab Worker der ccZ��t� Prescrvatlon (8ac Codes) (Combine its necessalY) Itom6 Semple to(Fiew Identification) -' Collection Dale Coaostbn `Tune ComplGreb Matrix '-(see modes) Tom1801 Conuinen I I Sample Comments sw-ol la/►�/Iq c rJ c- s 3 x x x I d I I I I I - - <--Total k of Containers Snmplo Klt Peopmrod By Bate?imo Reffe rimed By DntaRimo Rae By RI �- Dat(mmY I �I [I ci ( 0Su . Comments/Special Reponing Requirements Relmsonsit By DateTmo route. By Boom. Relinquished By Dawirlme Receroi• By Dl e/Drno Ceefer s'a 6 Temps on Receipt -— Condition Upon Receipt Acceptable Unacceptable Matrlx:GW-Gromldvraler SOSAI OW-DAnking Water SE-Sedimeol SW -Surface Water'AW-Wastewater A -Air OCaMo(demslnrnmments) Proservadon:ldce H-HCI N-KNO3 9-H2SO4 NO-NaOH 0.0hoeeemimoomnewer) Note: All samples submitted to ENCO Labs are In accordance, win the terns reel condWons listed on Ire reverse or ems form• unless prof woolen agreements exist sm SP86ur. xcw Sample Preservation Verification ENCO Cary Work Order: CC21443 Project: Stormwater Client: KELLOGGS SNACKSMUSTIN FOODS (KE006) Project #: [none] Logged In: 17-Dec-19 14:22 010, Logged By: Rachel Ann Yon h ��"" Preservation Check Performed By: ) Date/Time: I Irl . I I ri 5c). CC21443-01 Cont Type Pres (pH) pH Checked / pH Adjusted Date/Time Reagent Usetl/Comments Requirement In Control Adjusted B 250m1-A+H2SO4 <2 Y H Y-, n� C 250mLA+H2SO4 42 Y r N I Nq Y N NA D 250mLP+H2SO4 <2 1' / N NA YN NA Rea ent Name ID 1 2 pH Strip ID: - — — — — PH Strips C91<1061 C:\elmnt\Prii,,,,,,,, , . _.._.._.._..-.. pt Reagent Name ID 3 4 Reaclent Name ID 5 6 Page 1 of 1