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Home My WebLink AboutNCG060286_MONITORING INFO_20190827TpL 0 STORMWATER DIVISION CODING SHEET NCG PERMITS PERMIT NO. DOC TYPE ❑ HISTORICAL FILE E� MONITORING REPORTS DOC DATE ❑ O' I D `;� -7 YYYYM M D D August 22, 2019 CERTIFIED MAIL WITH RETURN RECEIPT ARTICLE NO: 7017 0530 0000 0188 3416 Central Files Division of Water Quality 1617 Mail Service Center Raleigh, North Carolina 27699-1617 S�IA�KS Kellogg's Snacks Cary Bakery Operations One Quality Lane Cary, NC 27513 Ph 919.677.3200 Re: Reporting Year 2019 — Storm Water Discharge Monitoring Report Kellogg's Snacks — Cary Bakery One Quality Lane RECEIVED Cary, North Carolina Dear Sir/Madam, .AUG 272019 CENTRIU. I'll ES 1)VVR SECTION Enclosed please find a copy of the Storm Water Discharge Monitoring Report (DMR) for the July 2019 monitoring event for: Kellogg's Snacks Cary Bakery One Quality Lane in Cary, NC This information is submitted as required under North Carolina Storm Water General Permit No. NCG060000, Certificate of Coverage NCG060286. Our technical point of contact is: Mr. Mark Logue (919)677-3292 mark.logue@kellogg.com Mr. Logue is available should any questions or problems arise during the review of this DMR. I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations. Sincerely, Steve Surove Plant Manager Enclosures STORMWATER DISCHARGE MONITORING REPORT for North Carolina Division of Energy, Mineral and Land Resources General Permit No. NCGO60000 Date submitted 0ala7r19 CERTIFICATE OF COVERAGE NO. NCGO6 0 2 8 6 FACILITY NAME Kellogg's Snacks - Cary Bakery COUNTY Wake PERSON COLLECTING SAMPLES Mark Logue LABORATORY ENCO Lawratodes Lab Cert. N 591 & 443 Part A: Stormwater Benchmarks and Monitoring Results SAMPLE COLLECTION YEAR 2019 SAMPLE PERIOD ❑Jan -June ❑July -Dec or ❑U Monthly' July DISCHARGING TO CLASS ❑ORW ❑HQW ❑Trout ❑PNA ❑Zero -flow ❑Water Supply ❑SA ❑E1 Other C. NSW FACILITY ACTIVITIES INCLUDE (check all that apply): ❑ use/process meats ❑ use animal fats/byproducts PLEASE REMEMBER TO SIGN ON THE REVERSE -31' Total event rainfall' 0.29 or n No discharge this neriod' Outfall No. Date Sample Collected, mo/dd/yr TSs, mg/L pH, Standard units COD, ni Oil and Grease, mg/L Fecal Coliform Colonies per 100 ml - Enterococci, Colonies per 100 not Benchmark 1D0 or SW Within 6.0-9.0 120 30 1000r S00r Parameter Cade C0530 00400 00340 00556 31616 61211 smi 728119 140 69 48 g150 NA NA SM2 7r2L19 69 NA 19 2 62 J NA NA ' Only applies to facilities that use/process meats. 'The total precipitation must be recorded using data from an on -site rain gauge. ' For sampling periods with no discharge at aM outfalls. You must still submit this discharge monitoring report with a checkmark here. 4See General Permit text, Table 1, identifying the especially sensitive receiving water classifications where the more protective benchmark applies. 'Monthly sampling (instead of semi-annual) must begin with the second consecutive benchmark exceedance for the same parameter at the same outfall. Did this facility perform Vehicle Maintenance Activities using more than 55 gallons of new oil per month? ❑ yes N no (if ves. complete Part B) Permit Date: 11/l/2018-05/31/2021 SWU-249, Last Revised 11/5/2018 Page 1 of 2 Part B: Vehicle Maintenance Area Monitoring Results: only for facilities averaging > 55 gal of new motor oil/month. Outfall No. Date Sample Collected Imo/dd/yrl 24-hour rainfall amount, Inches New Motor Oil or Hydraulic Oil Usage Non -Polar O&G/Total Petroleum Hydrocarbons Total Suspended Solids Benchmarks - - - 15 mg/L 100 mg/L or So mg/O Parameter Code - 46529 NCOIL 00552 CO530 Footnotes from Part A also apply to Part B 'FOR PART A AND PART B MONITORING RESULTS: • A BENCHMARK EXCEEDANCE TRIGGERS TIER 1 REQUIREMENTS. SEE PERMIT PART II SECTION B. • 2 EXCEEDANCES IN A ROW FOR THE SAME PARAMETER AT THE SAME OUTFALL TRIGGER TIER 2 REQUIREMENTS, SEE PERMIT PART II SECTION B. • TIER 3: HAS YOUR FACILITY HAD 4 OR MORE BENCHMARK EXCEEDENCES FOR THE SAME PARAMETER AT ANY ONE OUTFALL? YES Q NO ❑ IF YES, HAVE YOU CONTACTED THE DEMLR REGIONAL OFFICE? YES 0 NO ❑ REGIONAL OFFICE CONTACT NAME: Thadyaientrn Mail an original copy of this DMR including all "No Discharge" reports, within 30 days of receipt of the lab results for at end of monitoring period in the case of "No Discharge" reports) to: Division of Water Quality Attn: DWQ Central Files 1617 Mail Service Center Raleigh, NC 27699-1617 YOU MUST SIGN THIS CERTIFICATION FOR ANY INFORMATION REPORTED: "I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, i and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for b 'f� lations." `�"'C� 40� Signature of Pergiftitee Da Permit Date: 11/l/2018-05/31/2021 SWU-249, Last Revised 11/5/2018 Page 2 of 2 ��a N EICO Laborat®nes Accurate. Timely. Responsive. Innovative. 102-A Woodwinds Industrial Court Cary NC, 27511 Phone: 919.467.3090 FAX: 919.467.3515 Friday, August 2, 2019 KELLOGGS SNACKS/AUSTIN FOODS(KE006) Attn: Mark Logue ONE QUALITY LANE CARY. NC 27513- RE: Laboratory Results for Project Number: [none], Project Name/Desc: Stormwater (Jan,July) ENCO Workorder(s): CC12492 Dear Mark Logue, Enclosed is a copy of your laboratory report for test samples received by our laboratory on Tuesday, July 23, 2019. Unless otherwise noted in an attached project narrative, all samples were received in acceptable condition and processed in accordance with the referenced methods/procedures. Results for these procedures apply only to the samples as submitted. The analytical results contained in this report are in compliance with NELAC standards, except as noted in the project narrative if applicable. This report shall not be reproduced except in full, without the written approval of the Laboratory. This report contains only those analyses performed by Environmental Conservation Laboratories. Unless otherwise noted, all analyses were performed at ENCO Cary. Data from outside organizations will be reported under separate cover. If you have any questions or require further information, please do not hesitate to contact me. Sincerely, owcLswig Chuck Smith Project Manager Enclosure(s) FINAL Ibis report relates only to the sample as mcerve l by the laboratpry, aM may only be rennod call in full. Page 1 of 9 EIOICO www.encolabs.com PROJECT NARRATIVE Client: KELLOGGS SNACKS/AUSTIN FOODS (KE006) Project: Stormwater (Jan,July) Lab ID: CC12492 Overview Environmental Conservation Laboratories, Inc. (ENCO) analyzed all submitted samples in accordance with the methods referenced in the laboratory report. Any particular difficulties encountered during sample handling by ENCO are discussed in the QC Remarks section below. Quality Control Samples No Comments Quality Control Remarks No Comments Other Comments Due to limited volume, pH could not be conducted on sample SW02 as requested on the chain of custody. The analytical data presented in this report are consistent with the methods as referenced in the analytical report. Any exceptions or deviations are noted in the QC remarks section of this narrative or in the Flags/Notes and Definitions section of the report. Released By: Environmental Conservation Laboratories, Inc. Chuck Smith Project Manager FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced In lull. Page 2 of 9 W W W.encolabs.com SAMPLE SUMMARY/LABORATORY CHRONICLE Client ID: SW01 lab ID: CC12492-01 Sampled: 07/23/19 12:15 Received: 07/23/19 13: 12 Parameter EPA 1664E Preparation EPA 1664E Hold Date7Timefs) 08/20/19 Pre, Date/Time(s) 07/30/19 11:46 Analysis 07/31/19 Date/Timefs) 17:30 SM 2540D-2011 NO PREP 07/30/19 07/25/19 07:35 07/25/19 07:35 SM 4500M+B-2011 NO PREP 07/23/19 12:29 07/26/19 13:14 07/26/19 13:14 SM 5220D-2011 Same 08/20/19 07/29/19 12:33 07/29/19 17:28 ClientlD: SW02 Lab ID: CC12492-02 Sampled: 07/23/19 12:25 Received: 07/23/19 13:12 Parameter EPA 1664B Preparation EPA 1664B Hold Date/Tini 08/20/19 Prep Date/Time(s) 07/30/19 11:46 Analysis 07/31/19 Date/Timefs) 17:30 SM 2540D-2011 NO PREP 07/30/19 07/25/19 07:35 07/25/19 07:35 SM 5220D-2011 Same 08/20/19 07/29/19 12:33 07/29/19 17:28 m L FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 3 of 9 W W W.encolabs.conni SAMPLE DETECTION SUMMARY Client ID: SW01 Lab ID: CC12492-01 Analvte Results flag E= EQS yn" Method Notes Chemical Oxygen Demand 46 10 10 mg/L SM 5220D-2011 PH 6.9 1.0 1.0 pH SM 4500H+B-2011 Q-01 Temperature for PH (deg. C) 24 pH SM 4500H+8-2011 Q-01 Total Suspended Solids 140 10 10 mg/L SM 254OD-2011 Client ID: SW02 Lab ID: CC12492-02 Analyte Results flag MPL P41 YIDA5 Method Notes Chemical Oxygen Demand 19 10 10 mg/L SM 5220D-2011 Oil & Grease (HEM) 2.62 ] 1.50 5.00 mg/L EPA 1664E Total Suspended Solids 6.9 4.5 4.5 mg/L SM 2540D-2011 a FINAL This report relates only to the sample as received by the laboratory, and may only W reproduced In full. Page 4 of 9 CIE, WS co vyww.encolabs.com ANALYTICAL RESULTS Description: SWOT Lab Sample ID:CC12492-01 Received: 07123/1913:12 Matrix: Surface Water Sampled:07/23/19 12:15 Work Order: CC12492 Project: Stormwater(Jan,July) Sampled By:Client Classical Chemistry Parameters A -E cag ra'09e1 arury [e 591] Analyte[CASNumberl Results Flag 11-nilk DP MOIL POL Bach Method Analne B_y Notes Chemical Oxygen Demand^ 46 mg/L 1 10 10 91329030 SM 5220D-2011 07/29/19 17:28 JOC PHA 6.9 PH 1 1.0 1.0 91 5M 45001 07/26/19 13:14 LBG Q-01 Temperature for pH (deg. C) 24 PH t 9G26016 5M 4500H+B-2011 07/26/19 13:14 LBG Q-01 Total Suspended SulidsA 140 mg/L 4 10 10 9G25004 SM 254OD-2011 07/25/19 07:35 LG Classical Chemistry Parameters Analyte fCAS Numberl Results flag Onits PE MQL FQS Batch Method Analyzed AX Notes Oil & Grease (HEM) [C-0007]A < 1.50 mg/L 1 1.50 5.00 9G30010 EPA 1664E 07/31/19 17:30 SMA Description: SW02 Lab Sample ID;CC12492-02 Received: 07/23/1913:12 Matrix; Surface Water Sampled: 07/23/19 12:25 Work Order: CC12492 Project: Stormwater(Jan,July) Sampled By: Client Classical Chemistry Parameters Analyte rCASNumberl Results f[W 15 dU DF MAN. P L Batch Method Analyzed Py NQ1e5 Chemical Oxygen DemandA 19 mg/L 1 10 10 9G29030 SM 5220D-2011 07/29/19 17:28 JOC Total Suspended SolidsA 6.9 mg/L 1.82 4.5 4.5 9525004 SM 2540D-2011 07/25/19 07:35 LG Classical Chemistry Parameters Analyte [CAS Numberl Oil 6 Grease (HEM) [C-0007)A Resultr I)a9 Units DF MS POL Batch Method Analyzed @y Notes 2.62 J mg/L 1 1.50 5.00 9G30010 EPA 1664E 07/31/1917:30 SMA FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced In full. Page 5 of 9 EJ\IC ) www.encolabs.com QUALITY CONTROL DATA Classical Chemistry Parameters - Quality Control Batch 9G25004 - NO PREP Blank (9G25004-BLKI) Prepared & Analyzed: 07/25/2019 07:35 Spike Source %REC RPD Analvte Result Flag POL Units Level Result %REC Limits RPD Limit Notes Total Suspended Solids 2.5 U 2.5 mg/L LCS (9432501]la ) Prepared & Analyzed: 07/25/2019 07:35 Spike Source o/aREC RPD Analvte Result Flap POL Units Level Result %REC Limits RPD Limit Notes Total Suspended Solids 91 2.5 mg/L 100 91 80-120 Duplicate (9G25004-DUPl) Prepared & Analyzed: 07/25/2019 0705 Source: CCO9016-01 Spike Source °/aREC RPD .Analvte Result Flaq POL Units Level Result ^/oREC Limi RPD Limit Notes Total Suspended Solids 1500 150 mg/L 2000 32 20 QM-12 Duplicate (9G25004-DUP2) Prepared & Analyzed: 07/25/2019 07:35 Source: CCO9742-01 Spike Source %REC RPD .Analvte Result Flaq POL Units Level Result %REC Limits RPD Limit Notes Total Suspended Solids 25 U 25 mg/L 25 U 20 LP-04 Batch 9G26016 - NO PREP LCS (9G26016-BSI) Prepared &Analyzed: 07/26/201911:13 Spike Source %REC RPD -ADalyte Result Ela9 POL units Level Result %REC Limits RPD Limit Notes PH 7.0 1.0 pH 7.01 100 99-101 Duplicate (94326016-DUPI) Prepared & Analyzed: 07/26/2019 13:14 Source: CCII891-01 Spike Source %REC RPD .Analvte Result Flap POL Units Level Result %REC Limits RPD Limit Notes PH 7.9 1.0 pH 7.9 0.1 25 Batch 9G29030 - Same Blank (9G29030-BLKI) Prepared: 07/29/2019 12:33 Analyzed: 07/29/2019 17:26 Spike Source %REC RPD Analvte Result Mao Pat Units Level Result %REC Limits RPD kwift Notes Chemical Oxygen Demand 10 U 10 mg/L LCS (9G29030-BSI) Prepared: 07/29/2019 12:33 Analyzed: 07/29/2019 17:26 Spike Source %REC RPD .Analvte Result Flaq POL Units Level Result %REC Limits RPD Limit Notes Chemical Oxygen Demand 480 10 mg/L 500 96 90-110 Matrix Spike (9G29030-MS1) Prepared: 07/29/2019 12:33 Analyzed: 07/29/2019 17:28 Source: CC09083-01 Spike Source %REC RPD Analytic Result flay POL Units Level Result %REC Limits RPD Limit Notes Chemical Oxygen Demand 710 10 mg/L 526 200 97 90-110 RNAL This report relates only to the sample as mce,,W by the laboratory, arq may only be reproduced in full. Page 6 of 9 www.encolabs.com QUALITY CONTROL DATA Classical Chemistry Parameters - Quality Control Batch 9G29030 - Same - Continued Matrix Spike Dup (91329030-11,11S01) Prepared: 07/29/2019 12:33 Analyzed: 07/29/2019 17:28 Source: 0009083-01 Spike Source %REC RPD Analvte Result Flag P-OL Units Level Result %REC Limits RPD Limit Notes_ Chemical Oxygen Demand 690 10 mg/L 526 200 93 90-110 2 10 Classical Chemistry Parameters - Quality Control Batch 9G30010 - EPA 1664E Blank (9G30010-BLK3) Prepared: 07/30/2019 11:46 Analyzed: 07/31/2019 14:51 Spike Source %REC RPD Analyte Result Flag KLL Units Level Resell %REC Limits RPD Limit Notes Oil & Grease (HEM) 1.50 U 5.00 hi LCS (9G30010-BS3) Prepared: 07/30/2019 11:46 Analyzed: 07/31/2019 14:51 Spike Source %REC RPD Analvte Result Flag POL Units Level Result %REC Limits RPD Limit Notes_ Oil& Grease(HEM) 176 5.00 m9/L 160 110 78-114 LCS Dup (9G30010-BSD1) Prepared: 07/30/2019 11:46 Analyzed: 07/31/2019 14:51 Spike Source %REC RPD Analvte Result Flag P-OL Units Level Result %REC Limits RPD Limit Note;_ Oil & Grease (HEM) 138 5.00 mg/L 159 87 78-114 24 18 QR-06 Matrix Spike (9G30010-MSI) Prepared: 07/30/2019 11:46 Analyzed: 07/31/2019 14:51 Source: CC12492-01 Spike Source %REC RPD Analyte Resul Flag Pot Units Level Result %REC Limi RPD kirrift Notes Oil & Grease (HEM) 88.6 5.00 mg/L 148 1.50 U 60 78-114 QM-07 FINAL This report relates only to the sample as received by the laboratory, and may only be reproduced in full. Page 7 of 9 www.encolabs.com FLAGS/NOTES AND DEFINITIONS B The analyte was detected in the associated method blank. D The sample was analyzed at dilution. J The reported value is between the laboratory method detection limit (MDQ and the laboratory method reporting limit (MRL), adjusted for actual sample preparation data and moisture content, where applicable. U The analyte was analyzed for but not detected to the level shown, adjusted for actual sample preparation data and moisture content, where applicable. E The concentration indicated for this analyte is an estimated value above the calibration range of the instrument. This value is considered an estimate. MRL Method Reporting Limit. The MRL is roughly equivalent to the practical quantitation limit (PQL) and is based on the low point of the calibration curve, when applicable, sample preparation factor, dilution factor, and, in the case of soil samples, moisture content. PQL PQL: Practical Quantitation Limit. The PQL presented is the laboratory MRL. The analysis indicates the presence of an analyte for which there is presumptive evidence (85% or greater confidence) to make a "tentative identification". P Greater than 25% concentration difference was observed between the primary and secondary GC column. The lower concentration is reported. [CALL] Calculated analyte - MDLIMRL reported to the highest reporting limit of the component analyses. LP-04 Filtration time exceeded the method limit. Sample volume was reduced according to method requirements. Q-01 Analysis performed outside of method - specified holding time. QM-07 The spike recovery was outside acceptance limits for the MS and/or MSD. The batch was accepted based on acceptable LCS recovery. QM-12 Precision between duplicate samples was outside acceptance limits. QR-06 The RPD value for the LCS/LCSD was outside of QC acceptance limits. FINAL This report relates only to the sample as recei ad by me laboratory, ana may only he repri in roll. Page 8 of 9 ENVIRONMENTAL CONSERVATION LABORATORIES CHAIN -OF -CUSTODY RECORD www.encolabs.com _ 10AS Central Pert Or. Ae10 Execuliw Park Coun. Suite t 11 102 A W000h incs mou5ma) CL- iL DrtarMo, FL 32824 Jacksonville, FL 322t6-6069 Cary, NC 27511 (407)826.5314 Fea(407)95D6S15 (SOe)29&3007 F.(90e)296.6210 (919)467-3090 Fe.(919)467-3515 Page _ of Ohre Name Project Number Reguvated Analyses Requested Turnaround KELLOGGS SNACKS(AUSTIN FOODS (kED06) (none) p Times Atlanta Pmect NamelDea J ONE QUALITY LANE-AAent�ly-Efptte �� w NOIe:Ruanc,o yth faci0.y to t accapunco try Ibo facility CIyISTdp Fros/Bkkrg Info ray LL CARY. NC 27513- E _Standard Tel Fao R.porling Conlap 1919)677-3519 0- Redney@aterrtan- ~ p _Expedited Sampler(v) Name. Al1YWlian (Pool) Bia1n Gonlea J ,Xccounts Payable m p Lu f� <-t Due Sampbrtal Signature Sit. Lomtwn/Too Tana n co /� ✓J Lab Ofk ae � Preservation (Sm Codes) (Comb;.. as n.eaary) CWenion MasH Total a Of Items Semple ID(Field Mrnnallpatkm) Caeoclm Data Tim. cannot Grab (sea, meat Contanwre Sample Comments Kelloggs Elf. \Aw 4 X X X Kellogg nab VVW 2 o s. H Grab ii 0 X. lW � 71Z31I"I� 12 =/ S x X X x (,) Z 12'.ZS iC X X X <— Tnral 0 of cnntainnre Sample Kt Prepares By mDate/Tmle CamantYSpetial Reposing Requirements Relinqutetled „✓ Rellnqui Dalai a 7 %LJ%/ 5 r Oete/nrtm Pet ��- Recpwe0 By Oa[ a f tit ! ) D le/Tlme Rolm uis By Dalentrne Recone, By D.Io/nme COuler .'a d Tomes on Receipt Conol4em Upon Rrnceiel e • `/ .T Acceptable Unacceptable Matrix: GW-0rouneryalm SO -Soil OW-0nowng Water SE Sediment SW -Sedate Water WW.Wa&.water AAir 0-001or(aawl N comments) Preaervaticm: Hco H.HCI N-HNO3 SH2SCA NO-1,19011 Omar turnout In oemnuent) Nole: A0 ample 6udMted to FNCO Laps are in empruance win Me IBmia phd mMtgRa 951etl on 00 retrainee Of Ib13 term, amen poor written agreements tonal Sample Preservation Verification ENCO Cary C Work Order: CC12492 Project: Stormwater (Jan,July) Client: KELLOGGS SNACKSIAUSTIN FOODS (KE006) Project #: [none] Logged In: 23-Jul-19 13:18 Logged By: Rachel Ann Y nisf7 1 Preservation Check Performed By: Daterrime: 23 1 I f CC12492-01 Cont. Type_ ' Pre! pH)' (PH); pH Checked / --• DatelTme pH Adjusted - Reagent Used/Commehts .. Requir In Control , ,_, . .Adjusted _ : , , . i •... ; ; , •'. •. B. 250mLA+H2SO4 <2 Y I N/ NA Y l N 1 NA C 250mLP+H2SO4 <2 Y` N / NA I Y q NA CC12492-02 Cont. Type � Type, Pres (pH) ' pH Checked / : pH Adjusted Date/ Time Reagent Used/Comments• - � Requirement In Control � - � Adjusted _ , � - _ .., • B 250mLA+H2SO4 <2 Y/ N /&IY/ N N C 250mLP+H2SO4 <2 i / N / NA I Y N / NA i Reagent Name ID 1 2 PH Strip ID: PH Strips C8J0741 C:\elmnt\Print\W KO_F'reservationllneck. rpt Reagent Name ID 3 4 L777d Rea ent Name ID 5 6 Page 1 of 1