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Home My WebLink AboutNCG060007_MONITORING INFO_20191107Nvv 5-1-L v STORMWATER DIVISION CODING SHEET NCG PERMITS PERMIT NO. - DOC TYPE ❑ HISTORICAL FILE L MONITORING REPORTS DOC DATE ❑ l I l b YYYYMMDD SEMI-ANNUAL STORMWATER DISCHARGE MONITORING REPORT for North Carolina Division of Water Resources General Permit No. NCG060000 Date submitted 11/01/2019 CERTIFICATE OF COVERAGE NO. NCG060 0 0 7 P;=r;:l (SAMPLE COLLECTION YEAR 2019 FACILITY NAME Dorada Foods, LLC Reidsville FACILITY ACTIVITIES INCLUDE (check all that apply): COUNTY Rockingham NOV 0 7 20t9 ❑■ use/process meats ❑ use animal fats/byproducts PERSON COLLECTING SAMPLES Tina Wiliams DISCHARGING TO SALTWATERS? []YES❑IS NO LABORATORY Mentech Lab Cert. # 165 CENTRAL FILES y n 5 I lul'i PLEASE REMEMBER TO SIGN ON THE REVERSE 4 Part A: Stormwater Benchmarks and Monitoring Results Total event rainfall 2.65" or ❑ No discharge this period' Outfall No. Sample Collected, mo/dd/yr TSS, mg/L pH, Standard units COD, mg/L Oil and Grease, mg/L Fecal Coliform , Colonies per 100 ml Enterococci , Colonies per 100 ml Benchmark - 100or50 Within 6.0-9.0 120 30 1000 500 Outfalll 10/22/2019 32 7.61 53 5 4,545 Outfall3 10/22/2019 9 7.18 <15 15 2,523 ' Only applies to facilities that use/process meats. 2The total precipitation must be recorded using data from an on -site rain gauge. 3 For sampling periods with no discharge at any outfalls. You must still submit this discharge monitoring report with a checkmark here. 4See General Permit text, Table 3, identifying the especially sensitive receiving water classifications where the more protective benchmark applies. Did this facility perform Vehicle Maintenance Activities using more than 55 gallons of new motor oil per month? ❑ yes [a no (if yes• complete Part B) Part B: Vehicle Maintenance Area Monitoring Results: only for facilities averaging > 55 gal of new motor oil/month. Outfall No. Sample Collected, mo/dd/yr Oil and Grease, mg/L TSS, mg/L pH, Standard units New Motor Oil Usage, Annual average gal/mo Benchmark - 30 100or50 6.0-9.0 - ' Only applies to facilities that use/process meats. z The total precipitation must be recorded using data from an on -site rain gauge. 3 For sampling periods with no discharge at any outfalls, you must still submit this discharge monitoring report with a checkmark here. 4See General Permit text, Table 3, identifying the especially sensitive receiving water classifications where the more protective benchmark applies. SWU-249 Last Revised: October 18, 2012 Page 1 of 2 *FOR PART A AND PART B MONITORING RESULTS: • A BENCHMARK EXCEEDANCE TRIGGERS TIER 1 REQUIREMENTS. SEE PERMIT PART 11 SECTION B. • 2 EXCEEDANCES IN A ROW FOR THE SAME PARAMETER AT THE SAME OUTFALL TRIGGER TIER 2 REQUIREMENTS. SEE PERMIT PART II SECTION B. • TIER 3: HAS YOUR FACILITY HAD 4 OR MORE BENCHMARK EXCEEDENCES FOR THE SAME PARAMETER AT ANY ONE OUTFALL? YES ❑ NO ❑ IF YES, HAVE YOU CONTACTED THE DWQ REGIONAL OFFICE? YES ❑ NO ❑ REGIONAL OFFICE CONTACT NAME: Mail an original and one copy of this DMA, including all "No Discharge" reports, within 30 days of receipt of the lab results for at end of monitoring period in the case of "No Discharge" reports) to: Division of Water Resources Attn: DWR Central Files 1617 Mail Service Center Raleigh, NC 27699-1617 YOU MUST SIGN THIS CERTIFICATION FOR ANY INFORMATION REPORTED: "I certify, under penalty of law, that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system, or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fines and imprisonment for knowing violations." (Signature of Permittee) 11/01/2019 (Date) Additional copies of this form may be downloaded at: http://Portal.ncdenr.org/web/wq/ws/su/npdessw#tab-4 S W U-249 Last Revised: October 18, 2012 Page 2 of 2 Meritech, Inc. Environmental Laboratory Laboratory Certification No.165 Contact: Tina Williams Report Date: 10/31/2019 Client: Dorada Foods 227 Equity Drive Project: Equity -Keystone Reidsville, NC 27320 Date Sample Rcvd: 10/22/2019 Meritech Work Order # 10221923 Sample: Stormwater 1 Grab 10/22/19 Parameters Resul Analysis Vat Reporting Limit Method COD 53 mg/L 10/28/19 15 mg/L EPA410.4 Total Suspended Solids 32 mg/L 1O/23/19 2.5 mg/L SM 2540 D Ammonia, Nitrogen 0.2 mg/L 10/28/19 0.1 mg/L EPA 350.1 Oil & Grease (IIEM) 5 mg/L 10/28/19 5 mg/L EPA 1664B Fecal Coliform 4,545 col/100 ml 10/22/19 9 col/100 ml SM 9222 D PH 7.61 S.U. 10/22/19 1.0 -14.0 S.U. SM 4500-HB Temperature 17.9 °C 10/22/19 SM 2550 B I hereby certify that I have reviewed and approve these data. Ma �j m fx\ k UtborbtoryRepre entative 642 Tamco Road, Reidsville, North Carolina 27320 tel.(336)342-4748 fax.(336)342-1522 a,o3 Chain of Custody Record (COC) 4--� x NPDES#: ^'k�ra;c�c` MERITECH, INC. P. Address:_227E Fa: 27 ENVIRONMENTAL LABORATORIES Reidsville, NC 2 Email: '-:� 14 642 Tamco Rd. Phone: 336-342-4748 Project: ��'iilr'rLtA-'rkPy.Silt%` Reidsville NC 27320 Fax: 336-342-1522 P.O.#: Email: info@meritech-labs.com Att• Tina Williams Turn Around Time' 'RUSH work needs prior approval. How would you like your report sent? www.meritech-labs.com Std SOda Davs 24-48Hi Circle all that apply: Email (preferred), Fax, Mail s) 3 Sampling Dates & Times Person Taking Sample(Sign/Print): , , rR.=".`"51+ry f LabUSe� r";k Sample Location and/or ID # �d . Start End com # of Test(s) Required on Ices ° 9+OK7 Date Time Date Time Grab? cont. Yes/ot#�CIOK? Stormwater 1 lo)'7z) i5 jp'.31 ro hzUS I C' S G 1 Gil & Grease W/HCL 3* G I TSS i� t e awg G 1 COD,NH3 w/H25O4 i,i t�.i t 3 t'J"�y frr G 1 Fecal Coliform G U ( "'0, pH - Temp j''�-y L.. d 7empeiature Upon'�t Method of "' Dechlorination (<0.5 ppm) of Ammonia, Cyanide, Phenol and TKN samples must Se done in the field prior to preservation. "• r �, , ';? �` r fi? Shipment: Comments: * ompasltorif x Client will Grab the pH and Temperature on site, and Meritech will report. t:. UPS )Ug l-I Fed Ex Are th a results for regulatory purposes? Yes No ( Report results in: mg/L ❑ mg/kg ❑ ug/L Hand Delivery Relinquished by: _ h^'.� oa� V (� Ito Ti,me: 3 R by: i , pate a Time: ' Ifs- � ) wiz. �S�cv'1 L 3')- I I,�' � L� b�J Other : Time: cl1 lSad� R n is ed 6 : -ActC%1 Da[� e- Received by: Date: Time: - Re inquished by: Date: Time: Received by Lab:'j�•_ �V D/ tI Time: � ; ; LL Meritech, Inc. Environmental Laboratory Laboratory Certification No. 165 Contact: Tina Williams Client: Dorada Foods 227 Equity Drive Reidsville, NC 27320 Report Date: 10/31/2019 Project: Equity -Keystone Date Sample Rcvd: 10/22/2019 Meritech Work Order #s 10221924 Sample: Stormwater 3 Grab 10/22/19 Parameters Result Analysis Date ReportingLimit Method COD <15 mg/L 10/28/19 15 mg/L EPA410.4 Total Suspended Solids 9 mg/L 10/23/19 2.5 mg/L SM 2540 D Ammonia, Nitrogen <0.1 mg/L 10/28/19 0.1 mg/L EPA 350.1 Oil & Grease (HEM) <5 mg/L 10/28/19 5 mg/L EPA 1664B Fecal Coliform 2,523 col/100 ml 10/22/19 9 col/100 ml SM 9222 D pH 7.18 S.U. 10/22/19 1.0 - 14.0 S.U. SM 4500-HB Temperature 1.8.1 °C 1.0/22/19 SM 2550 B I hereby certify that I have reviewed and approve these data. Ma Qdp� bb 02(yi �L bor�atory R�epre�n�t�ative 642 Tamco Road, Reidsville, North Carolina 27320 tel.(336)342-4748 fax.(336)342.1522 aro Chain of Custody Record (COC) cic�� `LQ� Client:_ i oup NPDES#: Phone: M ^�( �� . 1 Address:_ 227 Equity Dr. Fax: ENVIRONMENTAL LABORATORIES Reidsville, NC 2 Email: 642 Tamco Rd. Phone: 336-342-4748 Project: ;--g.r1 V " r`"u Reidsville NC 27320 Fax: 336-342-1522 P.O.#: Email: info@meritech-labs.com Att: Tina Williams Turn Around Time* -RUSH work needs prior approval. How would you like your report sent? n nvv.meriteeh-labs.eom Std 10 da s) 5 24-a8 Hrs VV Vv Circle all that apply: Email (preferred), Fax, Mail Sampling Dates & Times Person Taking Sample(Sign/Print): �vq"''" Lab c, SI U9el ' Sample Location and/or ID #Y p / Start End Com k of Test(s) Required OnMloep -- tip^Ht ZY'A Date 'Tmve Date -rime Grab? Cont. .Yes/iJo.: fl� 01<?, Stormwater3 G 1 Oil & crease W/HCL 10- 4"L U G 1 TSS G 1 COD,NH3 w/H2SO4(f G 1 Fecal Coliform r n G ' pH Temp... ...+.�__ .. .,..(� F r* ,Temperature Uponv�� Method of Dechlorination (<0.5 ppm) of Ammonia, Cyanide, Phenol and TKN samples must be done in the field prior to preservation.**. Comments: Comments: Compositor - Her ' Shipment: * Client will Grab the and Temperature on site, and Meritech pH will report. UPS �g Fed Ex mo, ID Are these results for regulatory purposes? Yes No ID I��66 r^Jug'# Report results in: mg/L �R mg/kg � ug/L [— Relinquished b - Dak. Time: 1 �5 R= ry d b : al ' Time; ��ir�5 �c-iltii�fS e 1 Hand Delivery �, + 2 2. ��i �i`� (�j •� p 5/ Other RelinquishetJ,(ry Dabe Z' Tt m�// `r \ a7 Received by: Date: Time: Relinquished by: Date: Time: Received by Lab:' (. �� rA Time: -� 1