WQCS00192_Response to CEI_20200312

E�I1111 �� 7011Y
T H E T O W N O _F C9
March 12, 2020
Mr. Scott Vinson
Regional Supervisor
Water Quality Regional Operations Section
Regional Raleigh Office
Re: Compliance Evaluation Inspection
Mr. Vinson,
C prings
NC Dept of Environmental Quality
MAR 18 2020
Raleigh Regional Office
On November 15, 2019 Jason Robinson and Josh Brigham conducted a compliance evaluation inspection for
the Town of Holly Springs. Below were the items that needed additional follow up.
1. A copy of example FOG materials that is distributed (see attachment A)
2. Copies of inspections (see attachment B)
3. The Town's latest CIP (go to link
httwww.holl s rin snc.us DocumentCenter iew 21467 Ca ital-Im rovements-Plan-Fiscal-
Yea rs-2017-2022?bid Id=)
4. Revised Pump Station master list (see attachment C)
5. Copy of the annual report (go to link htts: www.holl s rin snc.us 216 Utle -Creek-Water-
Reclamation-Facility )
6. Copy of high priority lines (see attachment D)
7. Copy of the pump station list (see attachment E)
8. Contingency plan for stations (see attachment F)
9. Update on WWTP construction for pump station clean out.
a. Construction continues, however a modified schedule is in use in which each pump station is
cleaned every other month.
Sincerely,
4ZN�
�
Kendra D Parrish, PE, CFM
Attachments A-F
CC: Wayne Wilhelm, wayne.wilhem@hollysprin snc.us
Elizabeth Goodson, PE, Elizabeth. oodson hall s rin snc.us
Correspondence# 41811
Engineering Deparbnent
P.O. Box 8 - 128 S. Main Street - HolIy Springs, NC 27540 - www.hollyspringsnc.us

NL; lllePT at rnviruuu,cu.«• ,I,.,..
MAR 18 2020 AfWh A
A Fact Sheet for Raleigh Regional Office
Best Management Practices for Fats, Oils, and Grease `
Fats, oils and grease (FOG) is a constant food service
management Issue. FOG going down into a facility's
drain system from ware washing, floor cleaning, and
equipment sanitation can be intercepted in the grease
trap If conditions are right. If FOG passes through the
grease trap into a sanitary sewer system - neither
designed nor equipped to handle the FOG —
accumulation will occur inside of pipes, manholes, and
lift stations. Sanitary sewer overflows (SSOs) are in -part
the result of FOG pipe blockages from residential,
Institutional and commercial sources. The best way to
manage FOG is to keep the material out of the plumbing
system drains. The following best management
practices suggestions will help minimize FOG
discharges.
Practice Dry Clean -Up
Removing food waste materials by methods such as
scraping or wiping before using water will capture FOG
containing residues before they go down the drain.
Washing before any dry clean-up will flush the FOG
along with other high -strength waste. Grease traps may
have to be pumped more frequently if dry clean-up
techniques are not followed. Never allow any quantities
of FOG to be poured down the drain. Never allow food
scraps to be disposed of down any drain. Staff
education and availability of the tools for removal of
food waste before washing will boost the success of dry
clean up.
To practice dry clean up:
+ Use rubber scrapers to remove fats, oils and
grease from cookware, utensils, chafing dishes,
and serving ware.
• Use food grade paper to soak up oil and grease
under fryer baskets.
• Use paper towels to wipe down work areas.
Spill Prevention
Preventing spills will help reduce the amount of food
preparation waste and areas that require clean up.
Properly designed containers are necessary for spill
prevention. Safety will be enhanced with fewer slips,
trips and falls.
For spill prevention:
• Empty containers before they are full to avoid
spills.
• Use a cover to transport interceptor contents to a
rendering barrel.
• Provide employees with the proper tools (ladles,
ample containers, etc.) to transport materials
without spilling.
FOG Maintenance
Equipment used to pump, collect, filter and store
cooking oil has to work properly every time or spills can
occur. Ensure that all FOG management equipment is
regularly maintained. An adequate number of staff
should be trained to operate oil supply, filtration and
waste collection equipment. Ergonomic containers
should be available to protect worker safety. Daily and
weekly maintenance schedules are highly
recommended so FOG equipment Is well managed.
Best Management practice ideas:
• Outdoor waste oil containment that is exposed to
stormwater will need special attention, because
spills and poor housekeeping in this location can
result in a stormwater violation.
• Hood oil catch pans should be frequently dumped
into waste oil and grease container to prevent
overflow drips.
OEACS � '�►
MCDENR

• Grease trap / interceptor service providers must
be permitted as waste haulers by the Division of
Waste Management.
• Ask vendors (service providers) to explain the
various permits they are required to hold.
• Ask your public utility's pretreatment staff for
wastewater technology / services advice and
recommendations.
• Ask for references, then call to verify claims for
service proposals.
• Compare service provider companies.
• Beware of technologies that are "too exceptional
to be true."
• Ask about what happens to all materials removed
by a service provider.
• Ask for manifest documents and keep a copy on
file as a permanent record.
• if you ever suspect improper material disposal by
a service provider, contact NC DENR Customer
Service at [phone].
the Grease Goblin is the mascot for DEAC3' 011 and Grease Management Program.
He serves as a reminder to keep grease out of sinks and drains before It becomes a nuisance.
NC Dept of Environmental Quality
MAR 18 2020
Raleigh Regional Office
This is a publication by the N.C. Department of Environment and Natural Resources' Division of
Environmental Assistance and Customer Service, 1639 Mail Service Center, Raleigh, NC 27699-1639 Rev. 2013

A FACT SHEET FOR
Best Management
Practices for Fats,
Oils, and Grease
Residual fats, ails, and grease (FOG) are byproducts that food sea+ice
establishments mast constantly manage. Typically, FOG enter facility's
plumbing system from ware Leashing, Poor cleaning, and equipment
saniratfon. sanuaty saver systems are neither designed nor equipped to
handle the FOG that accumulates on the interior of the municipal sewer
collection system pipes. Otvr 30% of North CUTOinra's 1999,.Ulnirury
sett,woaerflutt-s into the tcsidr of pile hltskaxrs fram FW ►ICL Iau,nirulon
from residential, instiuuional and commercial sources. The best uny to
manage FOG is to keep the material out of the plumbing systems. The
following are 311gge560113 for prolur FOCI management.
Dry Clean -Up
Practice dry cleanup. Remove food waste with "dry" methods such
as scraping, wiping, or sweeping before using "wet" methods that
use water. Wet methods typically wash the water and waste
materials into the drains where it eventually collects on the interior
walls of the drainage pipes_ Do not pour groise, fats or oils from
cooking down the dnlin and do not use the sinks to dispose of
food scraps. Likewise it is important to educate kitchen staff not
to remove drain screens as this may allow paper or plastic cups,
straws, and other utensils to enter the plumbing system during
clean up. The success of dry clean up is dependent upon the
behavior of the employee and avail,►l)ility of rile awls for renitwal
of food waste before washing, To practice dry clean up:
• Use rubber scrapers to remove fats, ails and grease from
cookware, utensils, chafing dishes, and serving ware.
■ Use food grade paper to soak up oil and grease under fryer
baskets.
■ Use paper towels to wipe down work areas. Cloth towels will
accumulate grease that will eventually end up in your drains
from towel washing/rinsing.
Grease Geb1lim
INC Dept of Environmental Qual .
MAR 18 2020
Spill Prevention Raleigh Regional Office
Preventing spills reduces the amounts of waste on food preparation
and serving areas that will require clean up. A dry workplace is
safer for employees in avoiding slip, trips, and falls. For spill
prevention:
■ Empty containers before they are full to avoid spills.
■ Use a cover to transport interceptr contents to rendering
barrel.
■ Provide employees with the proper tools (ladies, ample
containers, etc.) to tratI.sport materials without spilling.
Maintenance
Maintenance is key to avoiding FOG blockages. For whatever
method or technology is used to collect, filter and store FOG,
ensure that equipment 1s regularly maintained. All staff should
be awnre of and trained to perform correct cleaning procedures,
particularly for under -sink interceptors that are prone to break
down due to improper maintenance. A daily and weekly
maintenance schedule is highly recommended.
■ Contract with a management company to professionally clean
large hood filters. Small lu►ods can be hand -cleaned with spray
dQCrgentS ;uxl wipl:d down With cloths for cleaning. Hood
filters can be effectively cleaned by routinely spraying with
hot water with little or no detergents over the map sink that
should be connected to a grease trap. After hot water rinse
(.separately trapped), filter panels can go into the dishwasher.
For hoods to operate properly in the removal of greast laden
vapors, the ventilation system will also need to be balanced
with sufficient make-up air.
j NORTH CAROLINA DEPARWENrOF
ENVIRONMENr AND NATURAL RESOURCES NORTH CAROLINA
DIVISKIN OF PUlllMUN PREVE TION ANII ++�� PRF. MFAnIENT CnNSOMUM rit�10W1
1 1INVIRCK tNTAL ASSISTANLT AND NCDENR
4t rm DIVISION of EN►9a1 WM NTAL HrnLr11 C]..cmdFan"a+nxrNI HeYFi

l
l if
0 IT,
%71_UM31i L171Fe MCtlNUFOILCALS IIme:--6)y �)
A: Total depth from invert of outlet pipe to bottom o£ tank (in inches) A= S7
Acceptable total grease + solids = A x 0.25 _�
1
1 st comp 2nd comp
B: Depth of oil and grease cap (top layer, in inches) B= j l
C: Depth of settled solids (bottom layer, in inches) C=
Is (B + C) greater than 25% of A? YES' Total
Grease trap acceptable: ES
Kitchen Equipment/Devices Kitchen inspection Time: y
Are the following kitchen devices plumbed to dischauge to the grease tr `nceptors?:
Pot sinks, multi -compartment sinks, mop sinks, pre -rinse sinks NO
FIoor drains &E NO Dishwashers NO NIA
Food steamers YES N� N/A Food inders IS NO N/A
Kitchen Comments; S �i
eG ; �Xn
Violations and/or Comments:
Inspector(s) Signature
4/7/jlnl
7

I
Discharging oil and grease into municipal
sewer pipes is 100 percent preventable by
taking the steps shown on the flip side.
For further information on your city's
municipal sewer use ordinance, contact your
local officials. For a listing of these, visit:
www.p2pays.org/payt/ncwaste.asp or call the
N.C. Division of Pollution Prevention and
Environmental Assistance at [phone]
or [phone].
Remember YOU can make a difference!
NC Dept of Environmental Qua]
MAR 18 2020
Raleigh Regional Office

Grease Tran Servicing Companies — Town of Holly Springs
➢ Stanley Environmental Solutions - 877-263-8186, 704-263-8186
➢ Valley Proteins Inc. - 800-871--3406
➢ Raleigh GreaseCycle - 919-817-8706
➢ Beasley Environmental - 919-596-8002
➢ Bristol Recovery - 910-323-4672
➢ East Coast Resources - 919-212-8080
➢ Liquid Environmental - 866-694-7327
Purpose: Grease Traps/interceptors are devices designed to separate and retain
Fats, Oils, and Greases (FOG) from wastewater prior to entering the sanitary sewer
system.
Maintenance: Grease Traps are designed to accumulate a grease cap and sludge
pocket layer, preventing this grease from travelling further into the sewer system.
This grease accumulation must be serviced, pumped and hauled by one the above
companies, every 30 days of restaurant operation unless otherwise specified.
Big Picture: By having your grease interceptor serviced monthly, you are
improving the ability of the Town of Holly Springs to treat sanitary sewer
wastewater and uphold the water quality of Harris Lake, the Cape Fear River, and
surrounding creeks and streams.
Enforcement: Grease trap inspections will be performed without notice by an
employee from the Town of Holly Springs biannually. Failure to provide
documented records of grease trap servicing will result in a notice of violation and
can escalate to further enforcement actions, including civil penalties.

NC Dept of Environmental Quality
Grease Interceptor Inspection
Inspection Date: S L.; C
Inspected by:
General Facility Information
Business Name: _ * 7e— ' 1 ,E
Address: `�2/fi ��IlfNnp Al
Facility Owner:
Person Spoken To:
Type of Food Service
Hours of Operation:
Facility
MAR 18 2020
Regional Office
HOLLY
SPRINGS
Water Quality
G
Phone: 5
# of seats h / A
Meals served (B,L,D):
Fats, Oil and Grease Trap/Inceptor
Type of unit (under sink, in -ground etc,) fir,
Number of units: j Size s): �//'>C7 gallons
Location description:
Grease Trap/Intereeptor
Pump out schedule
Pumper/service provider
Maintenance log available onsite: 1
All compartments accessible for cleaning/sampling-
Does Grease Trap have a sampling chamber:
Last Pump Date: L / 12/ } C)
NO
NO
NO
Cpndition of a? ease Trap Components: Inlet Tee, Outlet Tee, Baffle:
%1 Ii , I go-
Grease Trap Measurements Time: /jQ fir,
A: Total depth fi-om invert of outlet pipe to bottom o ark (in inches) A=
Acceptable total grease + solids = A x 0.25 1 1 /,( 191-
1st comp 2nd comp
B: Depth of oil and grease cap (top layer, in inches) B=
C: Depth of settled solids (bottom layer, in inches) C=
Is (B + C) greater than 25% of A? YE ' N0 Totall-- It
Crease trap acceptable: 60 NO
Kitchen Equipment/Devices Kitchen Inspection Time:
Are the following kitchen devices plumbed to discharge to the grease trap/' ceptors?:
Pot sinks, multi -comp meet sinks, mop sinks, pre -rinse sinks NO
Floor drains E NO Dishwashers YEND, NIA
Food steamers YES NO / Food grinders YES NO NIA
Kitchen Comments: d r , �, �, % a,,� pSn,r h
Violations anchor Comments: W j\ e,
Inspector(s) Signature `��/�/I,� ate >

NC Dept of Environmental Quali r_
Grease Interceptor Inspection
Inspection Date:
Inspected by: F
General Facility In-f(
Business Name:
Address:
Facility Owner:
Person Spoken To: A
Type of Food Sei vice
Hours of Operation:
Fats, Oil and Grease Trnp/Inceptor
Type of unit (under sink, ii
Number of units:
Location description:
Grease Trap/Interceptor
Pump out schedule i w
Pumper/service provider
MAR 18 2020
igh Regional Office
HOLLY
SPRINGS
Water Quality
# of seats
�_
. t'
Sizes . _ _i . 6 (} gallons
Maintenance log available onsite: I
All compartments accessible for cleaninglsampling:
Does Grease Trap have a sampling chamber:
Last Pump Date:
Condition of Grease Trap Components: Inlet Tee, Outlet Tee, Baffle:
r�ed.5 1
Grease ap Messuremenits Time: (5 0 CjCj
A: Total depth from invert of outlet pipe to bottom of tank (in inches) A=
Acceptable total grease - I- solids = A x 0.25
1 st comp 2nd comp
B: Depth of oil and grease cap (top layer, in inches) B=
Q Depth of settled solids (bottom layer, in inches) C= rj
Is (B + C) greater than 25% of A? YL - i 0 Total
Grease trap acceptable: Vitchen
NOKitchen EguipmentMeviees Inspection Time: i'S
Are the following kitchen devices plumbed to discharge to the grease tra eptors?:
Pot sinks, multi-compa4ment shills, mop sinks, pre -rinse sinks NO
Floor drains LY 0 N Dishwashers E N/A
Food steamers YES N/A Food grinders YES N N/A
Kitchen Comments: 9K% � !
1.x f.,,a" [ ,/ W I, P Z .� . n 1 A , X v� rl
Inspectors) Signature

NC Dept Of Envfrontnental quality
MAR 9 R gn9n
Grease In
Inspection Date:
Inspected by:
General Facility
Business Name:
Address:
Facility Owner:
Person Npolcen To:
Phone: e ( q —SE %—._ W j
Type of Food Service Operation:
# of seats -
Hours of Operation: — 2 0:Me s served (B,L,D):
Fats, Oil and Grease Trap/Incepto�
Type of unit (under sink, in -ground etc.) V1
Number of units: Sizc{ : 1660
gallons
Location description:
Grease Trap/Interceptor Maintenance
Pump out schedule ( Last Pump Date: d
Pumper/service provider
Maintenance log available onsite:
NO
All compartments accessible for cleaning/sampling:
6M.4 NO
Does Grease Trap have a sampling chamber:
NO
Condition ofClrease Trap Components: Inlet Tee, Outlet Tee Baffle:
Grease Trap Messuremen e:
A: Total depth from invert of outlet pipe to bottom of tank (in inches)
A=
Acceptable total grease + solids = A x 0.25
1 st camp 2nd camp
B: Depth of oil and grease cap (top layer, in inches)
B= j
C: Depth of settled solids (bottom layer, in inches)
C=
Is (B + C) greater than 25% of A? YES ' N
Total[;;
Grease trap acceptable: NO
Kitchen Equipment/Devices Kitchen Inspection Time: S
Are the following kitchen devices plumbed to discharge to the grease tra /inceptors?:
Pot sinks, multi-com,�ent sinks, mop sinks, pre -rinse sinks NO
,
FIoor drains W � �NO Dishwashers YES NIA
Food steamers YESV N/A Food grinders YES � N/A
Kitchen Continents: —;;CrL,' Q l,,,eiS�, 7r nS[t.
Violations and/or Comments: J V .
Okrir-44--. ci-C
Inspector(s) Signature
)ffce

NC Dept of Environmental Quality
MAR 18 2020
Grease Ilrib
Inspection Date:
Inspected by:
General Facility In
Business Name:
Address:
Facility Owner:
Person Spoken To. -
Type of Food Servit
Hours of Operation:
Fats, Oil and Grea
Type of unit (under
Number of units:
Location descriptioi
Grease Trap/Inter
Pump out schedule
Pumper/service pro,
Maintenance log avi
All compartments a+
Does {Incase Trap h.
Condition of Grease
Grease Trap Measurements Time:1
A: Total depth from invert of outlet pipe to bottom of tank (in inches) A=
Acceptable total grease + solids = A x 0.25 .2
1 st comp 2nd comp
B: Depth of oil and grease cap (top layer, in inches) O'S
C: Depth of settled solids (bottom layer, in inches) - C=
Is (B + C) greater than 25% of A7 , 5 ' NO Total
Grease trap acceptable: 6ro NO
Kitchen Equipment/Devices itchen Inspection Time: s
Are the following kitchen devices plumbed to discharge to the grease tra 'nceptors?:
Pot sinks, multi-com ent sinks, mop sinks, pre -rinse sinks NO
Floor drains Y Dishwashers NO N/A
Food steamers S CNN( N/A Food grinders NQ NIA _
Kitchen Comments:
Violations and/or Comments:
Inspector(s) Signature
I? l
lee

Wipes Clog Pipes!
Place these items in the
TRASH and MOU the t(
Disinfecting wipes
Paper towels
c) Baby wipes
* Towe I ettes NC Dept of Envir°
Mop refills MAR 18
Raleigh Regional Office
0
Wipes Clog Pipu
Place these items in the
TRASH and M07 the toilE
o Disinfecting wipes
* Paper towels
Baby wipes
Towelettes
o Mop refills

Town Of Holly Springs
Town Of Holly Springs Pump Stations i
Puma Station
Location
SCADA
Autumn Park
124 Otter Crest Way
MicraComm
Avent Ferry
2516 Avent Ferry Rd
MicroComm
Bass Lake
933 Bass Lake Rd
MicroComm
Basil Creek
725 Wildwood Farm Way
MicroComm
Business Park
11725 New Hill Rd
MicroComm
Easton Acres
3402 GB Alford Hwy
OmniSite
E 45 School
5651 Honeycutt Rd
Garrison
900 Piney Grove Wilbon Rd
MicroComm
Loch Ridge North
110 Channel Cove Dr
MicroComm
Loch Ridge South
101 River Ledge Dr
MicroCamm
Main Street
417 North Main St
MicrnContm
Middle Creek
220 Chleftian Dr
MicroComm
Sunset Lake Village
5406 Turtle Head Cr
OmniSite
Sunset Ride
115 Sky Brook Dr
MicroComm
Turner Drive
9025 Turner Dr
OmniSite
Twelve Oaks
699 Ancient Oaks Dr
MicraCamm
Union Ridge
118 Devon Fields
MicroComm
House Stations
Station # 1
209 West Ballentine St
OmniSite
Station # 4
1217 New Hill Rd
OmniShe
Station # 9
401 Bass Lake Rd
OmniSite
NC Dept of Environmental Quality
MAR 18 2020
Raleigh Regional Office

AIaA D
'Town of Holly Springs Waler Quality Department
Annual Wastewater System Performance Report
'1`Itc Towle orI lot IV tihrinls' Walrr OunIily DeparlmeW is pleased It, pic-mil Iltc AmumI Wn,lewnter
Quality Report. This report covers the calendar year July I, 2018 to June 30, 2019. The report
summarizes the performance of the treatment plant and identifies the extent to which any terms of its
porrnil, federal laws, stale laws, regulations or rules related to the protection of water quality have been
violated.
1n accordance with house Bill 1160 ol'the Clean Water Act of 1999, the owner and/or operator of any
wastewater trvatment works or wastewater collection system that treats or collects primarily domestic or
municipal wastes Hurst provide art aruural report Iltiat summarizes the trentmcnt works or collection system
performance over a 12 month period to its users or customers and to the North Carolina Department of
Environment and Natural Resources.
The following are definitions of key worsts used throughout this report provided to help you belle[ -
understand the performance report:
WRF- Water Reclamation facility, a facility for the treatment of wastewaters.
Fftlucnl- Pnttially nr completely Irealed waslcwutcr or ollier lklmd, slowing 1`rom:1 reservoir. basin.
trealment process or Ireahuerit planl' onjncntal Quality
NC Dept oiEnviir
qRQ— Operator in Responsible Charge
MG - Million gallons MAC ����
$
MGM - Million gallons par day Wei&Rgglgll" 01iCe►
Town of Holly Springs Utley Creek Water Reclamation Facility, Permit # NCOO63096
Terry R. Foster, Operator in Responsible Charge
Ilse Town o1'1 lolly Springs is permitted to opernte a G MGD water reclmnation facility. The
facility is designed with a Ireahnrnl capacily al'6 MUD arcs is manned 24 hom-s a clay. 'I'lte
treatment process utilizes the activated sludge process that also performs biological nutrient
removal of phosphorus and nitrogen. The Holly Springs Water Reclamation Facility (WRF)
discharges into Utley Creek which is in the Cape Fear River Basin. The WRF treated 967 MG of
raw wastewater. The Town was also able to reclaim approximately 88 MG Ior non -potable use.
During the calendar year July 1, 2018 to June 30, 2019 the facility was compliant for twelve
months.

Arbor Creek
Arbor Creek
Arbor Creek
Arbor Creek
Arbor Creek
Avent Ferry
Ballenridge
Brackenridge
Braxton Village
Business Park
Cayman Avenue
Dogwood
Easton Acres
Estes Lane
Hiehwav 55
Holly Glen
Holly Glen
School
Marmalade Court
Middle Creek
Oakhall
Oakhali
Rocky Branch
Sunset Ridge
Trellis Point
Trotters Bluf
Woodcreek
Town of Holly Sprin
High Priority Sewer Lines
These Sewer Lines are to be
Shopsgate Court
Adefield Lane
Firefly to Middle Creek Outfall
Arbor Creek Drive
Arbor Glen to Trellis Point Outfall_
Force main from Avent Ferry Pump Station back to
WWRF _
From Earp & Blalock Street to WWRF _
From Middle Creek PS to Sunset Lake Rd
Holly Thorne Trace to Avent Ferry Pump Station _
From Business Park PS to WWRF
Hwy SS
End of Dogwood Street, outfall to the right comes from
Remmington Sub. And to the left to Bass Lake
McLain & Katha Street across By -Pass to Pump Station
End of Estes Lane to Bass Lake
-_From Main Street PS to West Holly Springs Rd
Acorn Falls Cul-De-Sac & Valley Oak Court
Holly Mont Dr to Avent Ferry Pump Station
Cass Holt Rd
Country Lane Subdivision
From Arbor Creek Subdivision to Sunset Ridge PS
Linden Ridge & Bonhurst
Bonhurst Cul-De-Sac to Trellis Point Outfall
Sunset Oaks Subdivision & Optimist Farm Rd {�
Shadow Ridge to SSR PS
From Trellis Point Apartments across Hwy 55 to Twelve
Oaks PS
Trotters Bluff Subdivision
Harvest Wood Dr to Middle Creek Outfall
six months
NC Dept of Environmental Quality
MAR 18 2020
Raleigh Regional Office

Pump Station Addresses with Power dieter Numbers E
Station
Address
Meter Number
Autumn Park
124 Otter Crest Way
ZZZ TM2436
Avent Ferry
2516 Avent Ferry Rd
ZZZ TP6176
Bass Lake
933 Bass Lake Rd
ZZZ TZ0628
Basil Creek
725 Wildw000d Farm Way
ZZZ TP0312
Business Park
11725 New Hill Rd
ZZZ TH8359
Easton Acres
3402 GB Alford Hwy
ZZZ V50331
E 45 School
5651 Honeycutt Rd
ZZZ TT5524
Garrison
900 Piney Grove Wilbon Rd
ZZZ TP6387
Loch Ride North
110 Channel Cove Dr
ZZZ TT6831
Loch Ridge South
101 River Ledge Dr
ZZZ TP7836
Main Street
417 Main Street
ZZZ S66307
Middle Creek
220 Chieftian Dr
ZZZ TP9155
Sunset Lake Villa
5406 Turtle Head Ct
ZZZ EK0122
Sunset Ridge
115 Sky Brook Dr
ZZZ TP4575
Turner Drive
9025 Turner Dr
ZZZ VV2708
Twelve Oaks
699 Ancient Oaks Dr
ZZZ TH5072
Union Ridge
118 Devon Fields Circle
ZZZ TJ8817
House Stations
Address
Station # 1
209 West Ballentine St
Station # 4
1217 New Hill Rd
Station # 9
401 Bass Lake Rd
1-800-419-6356
402-572-7581
919-508-5400
1-800-452-2777
919-368-9535
Courtney Bird
Account Executive
Duke Energy
919-740-1588
NC Dept of Environmental Quality
MAR 18 2020
gal ,j&Regional Off

Pump & Haul Contractors
• All -American Septic
o 919-398-1045
• A-1 Septic
0 919-872-2202
0 919-847-7622
• Gerald Temple
o 910-814-7312
• Bobbly Davis Septic Service
o 919-481-6929
• Progressive Plubing
o 919-325-0180
In the event of the threat of pump station over flowing, please contact one the
pump and haul contractors.
C Dept of Eavlrnnlnental Quality
LIAR 1 g 20
Raleiah Reglonal Off ice