NCC200875_NOI Application_20200305

Action History (UTC-05:00) Eastern Time (US & Canada)
Subrrit by Anonymous User 3/2/2020 11:13:40 AM (NCG01 NOI Submission)
Approve by Morman, Alaina 3/4/2020 2:46:38 PM (Review- Construction NOI 22633)
• The task was assigned to Morman, Alaina by round robin distribution 3/2/2020 11:14 AM
The task was assigned to DEMLR NCG01 NOI Review Team. The due date is: March 4, 2020 5:00 PM
3/2/2020 11:14 AM
Submit by McCoy, Suzanne 3/5/2020 8:41:00 AM (Payment Verification for NCC200875)
* Tippmann Construction
• McCoy, Suzanne assigned the task to McCoy, Suzanne 3/5/2020 8:40 AM
The task was assigned to DEMLR NCG01 Payment Team. The due date is: April 15, 2020 5:00 PM
3/4/2020 2:46 PM

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1
NORTH CAROLINA
EnrlronmertW quallly
A. Project Information
Part A.
Project Location and Waterbody Information
la. Project Name * Smithfield Foods Expansion
1 b. Specific Lot This field any be used to list specifc lot numbers.
Numbers
2. County* Bladen
3. Highway or Street 15855 Highway 87
Address* Street name only is acceptable if no address number assigned yet
4. City or Township* TarHeel
5. State * NC
6. Zip Code* 28392
7. Latitude* Enter the latitude in decimal degrees
34.7492
8. Longitude * Enter the longitude in decimal degrees (MJSTbe negative)
-78.8092
If you do not know the latitude and longitude coordinates for this project, you can search the location on this map of
North Carolina. Look for the coordinates in the bottom left corner.
9. Date to Begin*
03/06/2020
Estimated Construction Project Start Date
10. Date to End *
05/30/2020
Estimated Construction Project End Late
11. SIC (Primary)*
Industrial (1541)
Standard Industrial Classification for Development
12. Acres to be
6.00
disturbed*
(including off -site borrow and waste areas)
13. Total site area 6.00
(acres)*
14. Post- 3.60
construction (Estimated)
impervious area
(acres) *

NCC Project NCC-BLADE-2020-Smithfield Foods Expansion
Tracking ID Assignedautonatically
Below you must enter waterbody information for surface waters affected by this project. Please consult
DWR's Surface Water Classifications Map Viewer to find waterbody name and corresponding index number. Please
enter only immediate receiving waterbodies - not waters downstream of those unless the project extends there. You
may enter up to 3 waterbodies if needed.
15a. Receiving Goodman Swamp
Wate rbody* Nacre of waterbody into which storrrwater runoff w ill discharge
15b. Waterbody 14-22-6
Index No. * NC Waterbody Index Rin ber
Stormwater V No
discharges will flow r Yes
to additional
wate rs *
16a. Is this project r Yes
subject to the NC r No, not subject to NC SPCA
Sediment Pollution
Control Act?*

B. Permittee Information
Part B. ^
Fternittee Inforrration - Legally Fbsponsible Entity and Individual
Important: The person who signs the NOI Certification Form and signs the Certification in Section E of this application
form should be the same person as listed in THIS SECTION, or an authorized responsible individual within the same
organization. That person must be a responsible corporate officer who owns or operates the construction activity, such
as a president, secretary, treasurer, or vice president, or a manager that is authorized in accordance with Part IV,
Section B, Item (6) of the NCG010000 General Permit. For more information on signatory requirements, see Part
IV, Section B, Item (6) of that permit.
1. Organization Smithfield Foods
Name * If perrrittee is an individual (i.e., organization does not apply), enter first and last narre in this field.
2. First Name* Kenneth
IF Corporation, enter Fbgistered Agent First Barre
3. Last Name* Jackson
If Corporation, enter Faegistered Agent Last Wre
3b. Title Project Manager
4. Permitee E-mail [e-mail]
Address *
5. Permittee 910-316-2816
Telephone No.*
6. Permittee Mailing Street Address
Address* 15855 State Highway 87
Address Line 2
city State / Ftovince / Region
Tar Heel NC
Fostal / Zip Code Country
28392 us
Check box if the rJ Yes
street address the
same as mailing
address
7. Permittee Street
Street Address
Address*
15855 State Highway 87
Address Line 2
City
State / Ffovince / Fbgion
Tar Heel
NC
Flostal / Zip Code
Country
28392
us
8. Type of
Individual
Ownership*

C. Site Contact Information
Part C.
Roject Site Contact Inforrration
....................................................................................................................................................................................................
1. Primary Site
Kenneth
Contact - First
Name *
2. Primary Site
Jackson
Contact - Last
Name *
3. Title
Project Manager
4. Site Contact E-
[e-mail]
mail Address*
5. Site Contact
910-316-2816
Telephone No.
6. Organization
Smithfield Foods
Name
7. Site Contact
Street Address
Mailing Address*
15855 State Highway 87
Address Line 2
city
Tar Heel
Fbstal / Zip Code
28392
8. Consultant Name
(Optional)
Kimley Horn
First and Last narre
9. Consultant E-mail
[e-mail]
This person will be copied on all correspondence.
10. Consultant
615-564-2701
Telephone No.
State / Rovince / Region
NC
Country
US

D. E&SC Plan
Part D. ^
Erosion & Sediment Control (E&SC) Ran Approval Information
......................................................................................................................................................................................................................................................................................................................................
1. Date E&SC Plan 02/12/2020
Approved *
2. E&SC Plan Project BLADE-2020-006
Number/ID * Assigned by agency or local program
3. E&SC Plan r State DEQ Office
Approved by* r Local Program
4. State DEQ Office * Fayetteville (FRO)
Documentation of E&SC Plan approval and the signed Notice of Intent (NOI) Certification Form is required for a
complete application. For linear projects, please also upload a site map showing the overall extent of the project or
include the beginning point and end point coordinates in the "Notes" box below.
5. E&SC Plan
Approval letter or
Grading Permit
Site Map (Optional)
Letter of Approval.pdf
Mast be RDFfornat
Helpful for linear project review
Mast be FDFform3t
77.91 KB
Notes (Optional) Frovide any additional information that night help the reviewer better understand how uploaded documents support
the application. Include additional w aterbodies for linear projects if necessary.
6. NOI Certification NOI Certification Form.pdf 110.15KB
Form Mast be FDFformat
This is an Express F No
Review Project* r Yes

E. Certification
North Carolina General Statute 143-215.6E (i) provides that:
Any person who knowingly makes anyfalse statement, representation, or certification in any application, record, report, plan, or other
document filed or required to be maintained under this Article or a rule implementing this Atide; or who knowingly makes a false statement
of a material fact in a rulemaking proceeding or contested case under this Atcle; or who falsifies, tampers with, or knowingly renders
inaccurate any recording or monitoring device or method required to be operated or maintained under this Atide or rules of the
Commission implementing this Atcle shall be guilty ofa Class 2 misdemeanor which may include a fine not to exceed ten thousand
dollars ($10,000).
Under penalty of law, I certify that:
17 I am the person responsible for the construction activities of this project, for
satisfying the requirements of this permit, and for any civil or criminal penalties
incurred due to violations of this permit.
rJ The information submitted in this NOI is, to the best of my knowledge and belief,
true, accurate, and complete based on my inquiry of the person or persons who
manage the system, or those persons directly responsible for gathering the
information.
* 17 I will abide by all conditions of the NCG010000 General Permit and the
approved Erosion and Sediment Control Plan.
* rJ I hereby request coverage under the NCG010000 General Permit and
understand that coverage under this permit will constitute the permit
requirements for the discharge(s) and is enforceable in the same manner as an
individual permit.
Specify if you are:* r The Responsible Person named on this Notice of Intent
r Authorized Responsible Person*
Important: The person who electronically signs this Certification above must be the same person who signs the NOI
Certification Form. If that person is signing on behalf of the Permittee, that individual must be an authorized responsible
person within the same organization as the Permittee. *An authorized individual is a responsible corporate officer who
owns or operates the construction activity, such as a president, secretary, treasurer, or vice president, or a manager
that is authorized in accordance with Part IV, Section B, Item (6) of the NCG010000 General Permit. For more
information on signatory requirements, see Part IV, Section B, Item (6) of that permit.
Signature
rJS+.� 7tr�e9�� f lra�5frar
Type Name *
Kenneth Frank Jackson
Title
Project Manager
Organization
Smithfield Foods
Date *
03/02/2020

F. Tracking and COC Info
NOI Tracking No. 22633
NC Reference No. NCG01-2020-0875
Uses 'count number' variable (incremrented by SP)
Certificate of NCC200875
Coverage (COC) Uses 'count number' variable (incremented by SP)
No.*
Count Number 875
Sequential number for submittal that is incremented by Stored Frocedure
COC Year 2020
Year of date reviewed (used to assign YY digits after "NOC' in COCno.)