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HomeMy WebLinkAboutNCG060007_Invoice_20200211NORTH CAROLINA DEPARTMENT OF ENVIRONMENTAL QUALITY INVOICE Stormwater Annual Permit Fee IIIIIIRI.I AlUlil fll I'lll IY�IIII Open This Stormwater annual fee is required by the North Carolina Administrative Code 143-215.D(a). It covers the administrative costs associated with your permit. It is required of any person holding a permit for any time during the annual fee period. regardless of the facility's operating status. Failure to pay the fee by the due date will subject the permit to revocation. Operating without a valid permit is a violation and is subject to a $10,000 per day fine. If the permit is revoked and you later decide a permit is needed, you must reapply, with the understanding the permit request may be denied due to changes in environmental, regulatory, or modeling conditions. Invoice Number: 2020PR000875 Permit Number: NCG060007 Rockingham County Keystone Foods Tom Harris Keystone Foods PO Box 1436 Reidsville, NC 27320 Payment Options: Annual Fee Period: 2020-03-01 to 2021-02-28 Invoice Date: 02/04/2020 Due Date: 03/05/2020 Annual Fee: $100.00 I. Electronic payment Is convenient and quick. To pay by ePayment, type"https:lldeq.nc.gov/epayments/stormwatee Into your browser. If you select eCheck, there vAll be no convenience fee. The convenience fee for a credit card is 2.65% and the convenience fee for a debit card is $3.95. 2. To pay by mail, please make your check payable to "DEMLR Stormwater Program" and Include the Invoice number on the check. Then, detach the invoice below and write the check number on the invoice. A $25.00 processing fee will be charged for returned checks in accordance with N.C. General Statute 25-3-512. Remit payments by mall to: NCOEQ -Division of Energy, Mineral and Land Resources Attn: Stormwater Billing 512 N. Salisbury Street 1612 Mail Service Center Raleigh, NC 27699-1612 3. Non-payment of this fee by the payment due date will Initiate the permit revocation process, 4. Please include your permit number in all correspondence. 5. Should you have any questions, please contact the Fee Coordinator at (919) 707-9220. (Return This Portion With Check) ANNUAL PERMIT INVOICE Invoice Number. Permit Number: Tom Harris Keystone Foods PO Box 1436 Reidsville. NC 27320 2020PR000875 NCGO60007 Rockingham County Keystone Foods IIIII I II IIII I� II�II ICI � ll II Ilr Il I III II ll I 1 II * 2 0 2 0 P R 0 0 0 8 7 5 Open Annual Fee Period: 2020-03-01 to 2021-02-28 Invoice Date: 2/4/2020 Due Date: 3/5/2020 Annual Fee: $100.00 Check Number: H