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HomeMy WebLinkAbout20041485 Ver 1_COMPLETE FILE_20070831`0 D Michael F. Easley, Governor William G. Ross Jr., Secretary North Carolina Department of Environment and Natural Resources Alan W. Klimek, P.E. Director Division of Water Quality September 22, 2004 Mr. Eddie Miller Box 1756 Nags Head, NC, 27959 Subject Property: DWQ Project # 04-1485 Dare County Miller's Waterfront Restaurant Construction of pier with gazebo platform at pier terminus Approval of 401 Water Quality Certification (GC3351) with Additional Conditions Dear Mr. Miller: You have our approval, in accordance with the attached conditions, to shade 0.013 acres of wetlands and waters to construct a pier with gazebo platform at pier terminus at the referenced property as described in your application received by the Division of Water Quality (DWQ) Wetlands/401 Unit on September 3, 2004. After reviewing your, application, we have determined tl?at the Division of Water Quality (DWQ) General Water Quality Certification Number 3351 covers these water impacts. This Certification allows you to General Permit No. 198000291 when issued by the US Army Corps of Engineers (USAGE). In addition, you should get or otherwise comply with any other federal, state and local requirements before you go ahead with your project including (but not limited to) erosion and sediment control regulations and LAMA. Also, this approval to proceed with your proposed impacts or to conduct impacts to waters as depicted in your application shall expire upon expiration of the 404 or CAMA Permit. This approval is for the purpose and design that you described in your application. If you change your project, you must notify us and you may be required to send us a new application. If the property is sold, the new owner must be given a copy of this Certification and approval letter and is thereby responsible for complying with all conditions. If total fills for this project (now or in the future) exceed one acre of wetland or 150 linear feet of stream, compensatory mitigation may be required as described in 15A NCAC 2H.0506 (h). This approval requires you to follow the conditions listed in the attached certification and any additional conditions listed below. The Additional Conditions of the Certification are: 1. Impacts Approved The following impacts are hereby approved as long as all of the other specific and general conditions of this Certification (or Isolated Wetland Permit) are met. No other impacts are approved including incidental impacts: Amount Approved (Units) Plan Location or Reference Stream N/A (feet) 404/LAMA Wetlands 0.013 (acres) DCM Field Investigation Report Waters N/A (acres) 401 Wetlands Certification Unit 1650 Mail Service Center, Raleigh, North Carolina 27699-1650 2321 Crabtree Boulevard, Suite 250, Raleigh, North Carolina 27604 Phone: 919-733-1786 / FAX 919-733-6693 / Internet: http://h2o.enr.state.nc.us/ncwetlands Nose Carolina Nawla!!ry An Equal Opportunity/Affirmative Action Employer - 50% Recycled/10%p Post Consumer Paper Mr. Eddie Miller Page 2 of 2 September 22, 2004 Buffers N/A (s uare ft.) 2. Certificate of Completion Upon completion of all work approved within the 401 Water Quality Certification or applicable Buffer Rules, and any subsequent modifications, the applicant is required to return the attached certificate of completion to the 401/Wetlands Unit, North Carolina Division of Water Quality, 1650 Mail Service Center, Raleigh, NC, 27699-1650. 3. Water Quality Certification The proposed project must comply with all of the conditions of General Water Quality Certification (GC) 3351. Violations of any condition herein set forth may result in revocation of this Certification and may result in criminal and/or civil penalties. The authorization to proceed with your proposed impacts or to conduct impacts to waters as depicted in your application and as authorized by this Certification, shall expire upon expiration of the 404 or CAMA Permit. If you do not accept any of the conditions of this Certifications(associated with the approved water impacts), you may ask for an adjudicatory hearing. You must aFt within 60 days of the date that you receive this letter. To ask for a hearing, send a written petition, bvhich conforms to Chapter 150B of the North Carolina General Statutes to the Office of Administrative bearings, 6714 Mail Service Center, Raleigh, N.C. 27699-6714. This certification and its conditions are final and binding unless you ask for a hearing. This letter completes the review of the Division of Water Quality under Section 401 of the Clean Water Act. If you have any questions, please telephone Cyndi Karoly in the Central Office in Raleigh at 919- 733-9721 or Tom Steffens in the DWQ Washington Regional Office at 252-946-6481. Sincerely, V ? Alan W. Klimek, P.E. AWKlcbk Enclosures: . GC 3351 Certification of Completion cc: Doug Huggett, DCM USACE Washington Regulatory Field Office DWQ Washington Regional Office File Copy Central Files a Environmental Professionals, P.O. Box 3368, Kill Devil Hills, NC, 27948 Filename: 041485Millers(Dare)401 i ??? NCDENR North Carolina Department of Environment and Natural Resources Division of Coastal Management Michael F. Easley, Governor Charles S. Jones, Director William G. Ross Jr., Secretary September 1, 2004 WETLANDS 1401 caouP MEMORANDUM: SEA Q 3 2004 TO: Mr. John R. Dorney Environmental Biological Supervisor WATER GN1AI.iiY SECTION Division of Water Quality FROM: Doug Huggett Major Permits Processing Coordinator SUBJECT: CAMA/DREDGE & FILL Permit Application Review 0 4 1.4 8 5 Applicant: Eddie Miller (Miller's Waterfront Restaurant) Project Location: 6916 South Croatan Highway, Nags Head, and on the Roanoke Sound Proposed Project: Construction of pier with gazebo platform at pier terminus. Please indicate below your agency's position or viewpoint on the proposed project and return this form by September 22, 2004, to Hestron Plaza II, 151-B Hwy 24, Morehead City, NC 28557. If you have any questions regarding the proposed project, please contact Frank Jennings at (252) 264-3901. When appropriate, in-depth comments with supporting data are requested. REPLY: This agency has no objection to the project as proposed. This agency has no comment on the proposed project. This agency approves of the project only if the recommended changes are incorporated. See attached. This agency objects to the project for reasons described in the attached comments. SIGNED DATE 1367 U.S. 17 South, Elizabeth City, North Carolina 27909 Phone: 252-264-39011 FAX: 252-264-37231 Internet: www.nccoastalmanagement.net An Equal Opportunity 1 Affirmative Action Employer - 30% Recycled by Fiber Weight DIVISION OF COASTAL MANAGEMENT. FIELD INVESTIGATION REPORT 1. APPLICANT'S NAME: Eddie Miller: Miller's Waterfront Restaurant 2. LOCATION OF PROJECT SITE: 6916 South Croatan Highway, Nags Head, Dare County, and on the Roanoke Sound. Photo Index - 2000: 185-2082, V20; 1998: 42-1053, M3; 1995: 185-1925, Q14; 1989: 1-42-22, K8 State Plane Coordinates - X: 3004850 Y: 804900 Roanoke Island NE LL 3. INVESTIGATION TYPE: CAMA 041485 4. INVESTIGATIVE PROCEDURE: Date of Site Visit - June 23, 2004 Was Applicant Present - No 5. PROCESSING PROCEDURE: Application Received Complete - August 17, 2004 Office - Elizabeth City 6. SITE DESCRIPTION: (A) Local Land Use Plan - Nags Head Land Classification From LUP - Conservation (B) AEC(s) Involved: Estuarine Waters, Coastal Wetlands, Public Trust Area, and Estuarine Shoreline (C) Water Dependent: Yes (D) Intended Use: Commercial (E) Wastewater Treatment: Existing - Onsite sewage disposal Planned - None (F) Type of Structures: Existing - Deck, restaurant, parking area Planned - 60' x 6' Pier with a 15' x 15' "T" head at pier terminus (G) Estimated Annual Rate of Erosion: N/A Source - N/A 7. HABITAT DESCRIPTION: [AREA] DREDGED FILLED SHADED (A) Coastal Wetlands (B) Public Trust Area, Estuarine Waters (C) Estuarine Shoreline 120 sq. ft. 315 sq. ft. 150 sq. ft. (D) Total Area Disturbed: 585 sq. ft. (013 acres) (E) Primary Nursery Area: No (F) Water Classification: SA Open: Yes FIELD INVESTIGATION REPORT Eddie Miller: Miller's Waterfront Restaurant Page 2 PROJECT SUMMARY The applicant proposes to construct a 60-feet by 6-feet pier, with a 15-feet by 15-feet gazebo platform at the pier terminus on Roanoke Sound. PROJECT SETTING The property proposed for development is located at 6916 South Croatan Highway (US 1518) in Nags Head, and consists of 1.74 acres adjacent to the Roanoke Sound. The site includes an existing restaurant with an elevated deck near the shoreline and a parking area. The adjacent property to the north is a town waterfront access site, and the property to the south is a waterfront recreation business. Vegetation noted on the site includes, but is not limited to, indigenous yard grasses with Black Needlerush (Juncus roemerianus), Bulrush (Scirpus spp.), and Salt Marsh Cord grass (Spartina alterniflora) along the shoreline. Soil types include Carteret sand (CeA), Corolla fine sands (CoB), and Duckston fine sand (DtA). The property has an elevation of approximately 5 feet above Normal Water Level (NWL), and the shoreline has a Coastal Wetland fringe. Riprap has been placed above the wetlands for upland stabilization. PROJECT DESCRIPTION The applicant proposes to construct a 60-feet by 6-feet pier, with a 15-feet by 15-feet gazebo platform at the pier terminus to provide water access for customers. The proposed pier will extend west into the Roanoke Sound connecting to the existing rear deck area of Miller's Waterfront Restaurant. The applicant proposes a "T" head of 225 square feet, thereby creating a final pier length extending 75 feet from the existing deck. The pier will extend into the Sound approximately 8 feet. Water depth at the pier terminus is approximately 2.5 feet. ANTICIPATED IMPACTS The development proposal will result in the shading of 120 square feet of Coastal Wetlands, 315 square feet of Public Trust Area and Estuarine Waters, and 150 square feet of Estuarine Shoreline, Areas of Environmental Concern. Temporary water turbidity will occur during construction. Submitted by: Frank A. Jennings, III Date: August 26, 2004 Y 4 RECEIVED CAMA MAJOR NARRATIVE EDDIE MILLER-MILLER'S WATERFRONT RESTAURANT NAGS HEAD SITE ELIZAB TH CITY The subject site is a 1.72-acre site located on the eastern banks of the Roanoke Sound in Nags Head, Dare County, North Carolina. The site is currently utilized as Millers Waterfront Restaurant. This waterfront restaurant provides soundfront views and dining to the local and tourist populations of Dare County. This proposal is for construction of a pier and T" Head and consists of Construction of a pier extending west into the Roanoke Sound connecting to the previously existing rear deck area of the restaurant that is adjacent to the sound waters. The proposed pier will be 60 feet long by 6 feet wide, and will include a "T" Head 15 feet by 15 feet. As prescribed in Title 15A NCAC 07H.0208(b)(6)(D), the applicant is allowed a "T" Head not to exceed 400 sq ft across the 100 feet of shoreline. The applicant proposes a "T" Head of 225 sq ft. This will make the final pier length 75 feet extending from the existing restaurant deck area. The pier will extend into the sound above the shoreline approximately 8 feet above NWL, and will not impact Coastal (marsh) Wetlands. As the pier is constructed west from high ground, continuing construction will provide access as the pier will extend above the marsh area. The intended use of the pier and observation area is to include a scenic walkway/observation area for restaurant guests. The proposed pier and accompanying observation area have been designed by Northeastern Marine Construction and will emulate the design and construction of the walkway and "T" Head located at the Sanderling Inn located in Duck, North Carolina. Northeastern Marine has provided detailed schematics of the proposed construction. These schematics have been attached to this application package. The location of the proposed pier and observation area has also been indicated on the attached plat. Form DCM-MP-1 APPLICATION "EcElvEo (To be comle®t®ed b 611 applicants) MAY ? ? 20QQ 11?? ??, ?` 1 ?LIAL NANAGEPv7E fV ZAB", CITY T JUN 0 1 2004 b. City, town, community or landmark Nags Head 1. APPLICANT COASTAL N(`dANAGEMENT z - H CITY c. Street address or secondary road number 6916 South Croatan Highway a. Landowner: Name Eddie Miller Address BOX 1756 City Nags Head State NC Zip 27959 Day Phone 252-441-6541 Fax b. Authorized Agent: Name Environmental Professionals. Inc. Address PO Box 3368 City Kill Devil Hills State NC Zip 27948 Day Phone 441-0239 ,a -K+. /a y Fax 441-0721 c. Project name (if any) Miller's Waterfront Restaurant ?'" i' y ? YlG7TS NOTE. Permit will be issued in name of landowner(s), and/or project name. 2. LOCATION OF PROPOSED PROJECT a. County Dare d. Is proposed work within city limits or planning jurisdiction? X Yes No e. Name of body of water nearest project (e.g. river, creek, sound, bay) Roanoke Sound 3. DESCRIPTION AND PLANNED USE OF PROPOSED PROJECT a. List all development activities you propose (e.g. building a home, motel, marina, bulkhead, pier, and excavation and/or filling activities. Pier extending from existing deck area 225 sq ft "T" Head at pier terminus b. Is the proposed activity maintenance of an existing project, new work, or both? New work in addition to existing deck. c. Will the project be for public, private or commercial use? Commercial/public Project is a restaurant addition. d. Give a brief description of purpose, use, methods of construction and daily operations of proposed project. If more space is needed, please attach additional pages. See Attached Narrative V Revised 03/95 Form DCM-MP-1 r SAY 13 2004 APPLICATION "1181' ?IZgg?r EE?1- AI A HAS (To be completed b QBlicants) j f Q 1 200A 1. Are there wetlands on the site? X Yes _ No 4. LAND AND WATER c QASTA1_ MANAG6pgta1(marsh) X Other CHARACTERISTICS ELIZABETH Ufi?yes, has a delineation been conducted? NO (Attach documentation, if available) a. Size of entire tract 1.74-acres b. Size of individual lot(s) same c. Approximate elevation of tract above MHW or NWL 9 feet d. Soil type(s) and texture(s) of tract Carteret sand (CeA) Corolla fine sand (CoB) Duckston fine sand (DtA) e. Vegetation on tract. scrub and grasses f. Man-made features now on tract Miller's Waterfront Restaurant and associated parking g. What is the CAMA Land Use Plan land classification of the site? (Consult the local land use plan) Conservation Transitional X Developed Community Rural Other h. How is the tract zoned by local government? C-2 Commercial Is the proposed project consistent with the applicable zoning? X Yes No (Attach zoning compliance certificate, if applicable) Has a professional done for the tract? If yes, by whom? _ archaeological assessment been Yes X No k. Is the project located in a National Registered Historic District or does it involve a National Register listed or eligible property? Yes X No in. Describe existing wastewater treatment facilities. Onsite sewage disposal n. . Describe location and type of discharges to waters of the state. (For example, surface runoff, sanitary wastewater, industrial./commercial effluent, "wash down" and residential discharges.) None o. Describe existing drinking water supply source. Municipal source 5. ADDITIONAL INFORMATION In addition to the completed application form, the following items must be submitted: • A copy of the deed (with state application only) or other instrument under which the applicant claims title to the affected properties. If the applicant is not claiming to be the owner of said property, then forward a copy of the deed or other instrument under which the owner claims title, plus written permission from the owner to carry out the project. . • An accurate, dated work plat (including plan view and cross-sectional drawings) drawn to scale in black ink on an 8 1/2" by 11" white paper. (Refer to Coastal Resources Commission Rule 710203 for a detailed description.) Please note that original drawings are preferred and only high quality copies will be accepted. Blue-line Revised 03/95 RECEIVED Form DCM-MP-1 JUN 0 1 2004 RECEIVED MAY 13 2004 COASTAL iIANAGEMENT ?=l 17AEi =-W CITY coA A A prints or other larger plats are acceptable only if"an adequate number of quality copies are provided by applicant. (Contact the U.S. Army Corps of Engineers regarding that agency's use of larger drawings.) A site or location map is a part of plat requirements and it must be sufficiently detailed to guide agency personnel unfamiliar with the area to the site. Include highway or secondary road (SR) numbers, landmarks, and the like. •A Stormwater Certification, if one is necessary •A list of the names and complete addresses of the ' or use of p> l19 ?Wstatement documenting compliance with the North Carolina Environmental Policy Act. 6. CERTIFICATION AND PERAUSSION TO ENTER ON LAND adjacent waterfront (riparian) landowners and signed return receipts as proof that such owners have received a copy of the application and plats by certified mail. Such landowners must be advised that they have 30 days in which to submit comments on the proposed project to the Division of Coastal Management. Upon signing this form, the applicant further certifies that such notice has been provided. Name Town of Nags Head Address PO BOX 99 Nags Head NC 27959 Phone Name Ralph Buxton Address PO BOX 939 Naas Head. NC 27959 Phone 252-441-9200 Name Address Phone • A list of previous state or federal permits issued for work on the project tract. Include permit numbers, permittee, and issuing dates. N/A • A check for $250 made payable to the Department of Environment, Health, and Natural Resources (DEHNR) to cover the costs of processing the application. • A signed AEC hazard notice for projects in oceanfront and inlet areas. I understand that any permit issued in response to this application will allow only the development described in the application. The project will be subject to conditions and restrictions contained in the permit. I certify that to the best of my knowledge, the proposed activity complies with the State of North Carolina's approved Coastal Management Program and will be conducted in a manner consistent with such program. I certify that I am authorized to grant, and do in fact, grant permission to representatives of state and federal review agencies to enter on the aforementioned lands in connection with evaluating information related to this permit application and follow-up monitoring of the project. I further certify that the information provided in this application is truthful to the best of my knowledge. This is the 12 day of MAY , 2004 Print Name Rob G. Sa er - A gent Signature Landowner or Authorized Agent Please indicate attachments pertaining to your proposed project. N/A DCM MP-2 Excavation and Fill Information N/A DCM MP-3 Upland Development X DCM MP-4 Structures Information N/A DCM MP-5 Bridges and Culverts N/A DCM MP-6 Marina Development NOTE. Please sign and date each attachment in the space provided at the bottom of each form. • A statement of compliance with the N.C. Environmental Policy Act (N.C.G.S. 113A - 1 to 10) If the project involves the expenditure of public funds r Form DCM-MP-4 e. Mooring buoys N/A (1) Commercial STRUCTURES (Construction within Public Trust Areas) Attach this form to Joint Application for CAMA Major Permit, Form DCM-MP-1. Be sure to complete all other sections of the Joint Application which relate to this proposed project. a. Dock(s) and/or Pier(s) N/A (1) Commercial X Private Community _ (2) Number 1 (3) Length 60 (4) Width 6 (5) Finger Yes , No X Piers (i) Number 0 (ii) Length N/A (iii) Width N/A (6) Platform(s)- X Yes No (i) Number 1 (ii) Length 15 Roof outline (iii) Width 15 Roof outline (7) Number of slips proposed NONE (8) Proximity of structure to adjacent riparian property lines Greater than 15 feet (9) Width of water body Greater than 1 mile (10) Water depth at waterward end of pier at MLW or NWL 2.5 feet b. Boathouse (including covered lifts) N/A (1) Commercial Private (2) Length (3) Width C. Groin (e.g. wood, sheetpile, etc.) N/A (1) Number N/A (2) Length d. Breakwater (e.g. wood, sheetpile, etc.) N/A (1) Length (2) Average distance from MHW, NWL, or wetlands Private _ Community _ (2) Number N/A. (3) Description of buoy (Color, inscription, size, anchor, etc. N/A (4) (5) Width of water body N/A Distance buoy(s) to be placed beyond shoreline N/A f. Mooring structure (boatlift, mooring pilings, etc.) N/A (1) Commercial Community Priv (2) Number (3) Length (4) Width g. Other (Give complete description) (6) Platform consists of a roofed "T" Head of 225 sq ft roofed area for restaurant guests in the dimensions indicated. Benches will be built on the north and south sides. This structure shall not be enclosed by walls. Eddie Miller Applicant of Project Name Signatur Da (3) Maximum distance beyond MHW, NWL or wetlands Ln _ E 00 U1 o? a oLn ?t> H W H N 4-I o t11 b -I 1J . 0+ .. y? f 4h ? ?. 0 O 3 c n n : a) U fd II ,° , V x P4 rd P4 ro a aa) aa) 3 w o H ?i [n U - H xa wa PL4 H E H OD t-I H ?M N R$ 0) r- 09 t` O W W N i P4 r? ? HPS z o a ? a Z lC) ? Z1 H C [L O kD O Q ?( a N ?a Lf) CO H c(n H 14 r%4 H H4 W W a H H ?Cl) W ? ? ? m H - II W H, 04u - C14 wAn [z] Gsi N rU-I 0 ° Z W 2i?d'3P0'.a° - a m 4 o H H A x 'cl, Cf) co ?' - m P U C H .i way ? o O 0 ? ?C W 114 PH+H0 zoLn n 0 a a) _- w W ? ? N O P4 ,7+ M A 0 W ? H ?' Id H -. C O >C W J) W a 41 O rTa? WCH*a OHEw- r? FC Z 0 0 a3A U C-4 WP+ A C I) II O ' U \ t ( U P4 ..a, H Id ul Ix. P; CO U ?4 O WP4 z 0 :j > W O U a) 0 U) w A z 0) oz J, H r%4 rs., A 0r=I z?Cw .H 1-) 4-) co W ? -r-I w rZ4 m f~ (is v " 1 J 'L ?JN ?o s It. r4 A 0 2l qj •? T i 3 d i S 1 ?? u J, + 6 - ' o' z Cb Q t-- CY) a.e CL CD Z O w z r z a O z z _ CL U- W 2 Z J _ . ,_ __... .. , W Z - ? I O a w J ? ?. 1) 3: Q (n LLI ZY SQ W • 0 a5 . 0D w ` , V ` J_ c • m% ULz WdN 0 S' MAJOR PERMIT FEE MATRIX Applicant: Miller's Waterfront Restaurant Selection Development Type Fee DCM % DWQ % (143001601435100093 1625 6253) (24300 1602 435100095 2341) 1. Private, non-commercial development that does not $250 100%($250) 0%($0) involve the filling or excavation of any wetlands or open water areas: 11. Public or commercial development that does not $400 100%($400) 0%($0) involve the filling or excavation of any wetlands or open water areas: Ill. For development that involves the filling and/or excavation of up to 1 acre of wetlands and/or open water areas, determine if A, B, C, or D below applies: III(A). For Private non- commercial development, if $250 100%($250) 0%($0) General Water Quality Certification No. 3301 (see attached can be applied: III(B). For public or commercial development, if $400 100% ($400) 0%($0) General Water Quality Certification No. 3301 (see attached can be applied: III(C). If General Water Quality Certification No. $400 60%($240) 40%($160) 3301 (see attached) could be applied, but DCM staff determined that additional review and written DWQ concurrence is needed because of concerns related to water quality or aquatic life: III(D). If General Water Quality Certification No. $400 60%($240) 40%($160) 3301 (see attached) cannot be applied: IV. For development that involves the filling and/or $475 60%($285) 40%($190) excavation of more than one acre of wetlands and/or o en water areas: MEMORANDUM TO: John Dorney Non-Discharge Branch Regional Contact: tom steffens WO Supervisor: Borger Thorpe Date: SUBJECT: WETLAND STAFF REPORT AND RECOMMENDATIONS Facility Name Miller's Waterfront Restaurant Project Number 04 1485 Recvd From DCM Received Date 913/04 Recvd By Region Project Type pier County Dare County2 Region Washington Certificates Stream Permit Wetland Wetland Wetland Stream Class Acres Feet Type Type Impact Score Index Prim. Supp. Basin Req. Req. LAMA 404, O Y O N F- 30-21 SA HQw X0.156. 201 F_ Mitigation Wetland MitigationType Type Acres Feet Is Wetland Rating Sheet Attached? O Y ON Did you request more info? O Y ON Have Project Changes/Conditions Been Discussed With Applicant? O Y O N Is Mitigation required? O Y O N Recommendation: O Issue O Issue/Cond O Deny Provided by Region: Latitude (ddmmss) Longitude (ddmmss) Comments: issue n/c tas092204 cc: Regional Office Central Office Page Number 1 . r!. ~ . -1 1 9FLICXE i a 158~~ !2) ~ I NOKc -~u = ~ . ' I AROUSE ,F - SDUN~7 ,l n, N~ , ~ ~ III ~I G4 ~ ~ ~ ~ • PG ~ I ~ ~ r: DE" 1. ~ ~ 2O I - sx.r II I ~i ~ Q : _ r St; • 'AU ~ E~^-1 5, { c , p ,J l~^ ODE>r ST i i APPROX. 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I a,~p.~f ~'S+u n 4 11:.x_ ~.f ~:,Nii I~AI; •nWPNt QI,NC Shoi' ~ ^ I W } El H e Garr i ~ h ~ t ~ ~3 I / Sn~ / J V RE ~ ~'O I ..CO E ~ ~l0 1.01 L~ 1 7 ~ t ~ P.:.~9~ • ~;p L ~ ~ I ~ ~ ~ ~ ( Ir•IN ~ " ~ ri FORMERLY a ; ,-J ~ ~ ~ o ~ NQW OR Q (}R FQRMERLY J o , ~%'yyA-~,~; I N TQWN OF NAGS HEAD , ~ MANNO__ RALPH"'B6r•X.LQN i ~ o o ~I rTYPlc:.u ME,-ERI ~ I o k r;Ypli ~ ' N W ~ C 75-x+ o ~I€ ~ W I e I I I ,4~C I ~ 1 ~ ~ I ?.lt~~ ~ ASPHA,_~ ~ ~o f~ ' t oiz~l PA RKlNG ~ ~ ~ ~ ~ O o ! ;I O W ~ .o 0, ~ I, c' ~ ~ ~~~N ~ pl, ~ I ~ i ~Z 0 , ~ Nei j cy r' } ~I~ H .K ~ ~ ~ I I'r...- ~ } I ~I ~ I Sc'+ I IRON P1N \ ~ r ~ ~ ,x i - - ~ 0 0' ~ - 5 E T g' : SI8 -~O-OC c !FOG. IRON P!N . ~i ~ ; , 9 G ; - rG t t.~.. 1 L~~ nVL~~C.' o,i-,____-' ~ ~ n ~ ~ N~T~~ Cv r / ~ K g ~ ~ _ _ ~ SDL_ PUP°^SE OF '~~!C ?LAS ISv /4PPL1 f .r _ I ~ DIVE KNC'~, INC. 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HWY. ! GR U. v i APPLICATION PLAT CAMA MAJOR RFRONT RESTAURANT MILLERS WATE I NAGS HEAD, NC FESSIONALS INC. I ENVIRONMENTAL PRO nn o..,, azaa kll I t1FVIL HILLS. NC 252-441-0239 ` I SURVEY DATA BY WILLIAM JONES PLS DATE 8112104 DRAWN: KT low 1 9 i l I it -