NCG060332_COMPLETE FILE - HISTORICAL_20120309

STORMWATER DIVISION CODING SHEET
NCG PERMITS
PERMIT NO.
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DOC TYPE
�HISTORICALFILE
❑ MONITORING REPORTS
DOC DATE
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NC®ENR
North Carolina Department of Environment and Natural Resources
Division of Water Quality
Beverly Eaves Perdue Charles Wakild, R E.
Governor Director
March 9, 2012
Mr. Randy Earle, General Manager
Reser's Fine Foods, Inc.
11251 Hwy 903
Halifax, North Carolina 27839
Dear Mr. Earle:
Subject: General Permit No. NCG060000
Reser's Fine Foods, Inc.
COC No. NCG060332
Halifax County
Dee Freeman
Secretary
In accordance with your application for a discharge permit received on September 28, 2011, we
are forwarding herewith the subject certificate of coverage (COC) to discharge under the subject state --
NPDES general permit. This permit is issued pursuant to the requirements of North Carolina General
Statute 143-215.1 and the Memorandum of Agreement between North Carolina and the US
Environmental Protection Agency dated October 15, 2007 (or as subsequently amended).
If any parts, measurement frequencies, or sampling requirements contained in this permit are
unacceptable to you, you have the right to request an individual permit by submitting an individual -permit
application. Unless such demand is made, this certificate of coverage shall be final and binding.
Please take notice that this certificate of coverage is not transferable except after notice to the
Division of Water Quality. The Division of Water Quality may require modification or revocation and
reissuance of the certificate of coverage. This permit does not affect the legal requirements to obtain
other permits which may be required by the Division of Water Quality or permits required by the Division
of Land Resources, Coastal Area Management Act or any other federal or local governmental permit that
may be required.
If you have any questions concerning this permit, please contact Bill Diuguid, Staff Planner, at
telephone number [phone].
Sincerely,
cc: Raleigh Regional Office
Central Files
Stormwater Permitting Unit Files
Attachments
1617 Mail Service Center, Rategh, North Carolina 27699-1617
Location: 512 N. Salisbury St. Raleigh, North Carolina 27604
Phone: 9IM07-63001 FAX: [phone] Customer Service: 1-877-623-6748
Internet: w.% v.ncsaterguality.org
ORIGINAL SIGNED B)
KEN PICKLE
Charles Wakild, P.E.
NO hCarohna
Natura!!ff
An Fqual Opportunity 4 Affrmeiive Aclion Fmployer

STATE OF NORTH CAROLINA
DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES
DIVISION OF WATER QUALITY
GENERAL PERMIT NO. NCG060000
CERTIFICATE OF COVERAGE No. NCG060332
STORMWATER DISCHARGES
NATIONAL POLLUTANT DISCHARGE ELIMINATION SYSTEM
In compliance with the provision of North Carolina General Statute 143-215.1, other lawful standards and
regulations promulgated and adopted by the North Carolina Environmental Management Commission, and the
Federal Water Pollution Control Act, as amended,
Reser's Fine Foods, Inc.
is hereby authorized to discharge stormwater from a facility located at
Reser's Fine Foods, Inc.
11251 Hwy 903
Halifax
Halifax County
to receiving waters designated as Unnamed tributary to Quankey Creek, a Class C creek, Roanoke River Basin; in
accordance with the effluent limitations, monitoring requirements, and other conditions set forth in Parts I, 11, 111, IV,
V and VI of General Permit No. NCG060000, as attached.
This Certificate of Coverage shall become effective March 9, 2012.
This Certificate of Coverage shall remain in effect for the duration of the General Permit.
Signed this day March 9, 2012.
ORIGINAL SIGNED B)
KEN PICKLE
Charles WakiId, P.E., Director
Division of Water Quality
By Authority of the Environmental Management Commission

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Reser's Fine Foods,
Inc.
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Latitude: 36'21'38"
NCG060332 Facility
Longitude. 77'39'40"
Resers Fine Foods,
County: Haffax ' Location
Stream Class: C Inc.
Receiving Stream: Quankey Creek
Sub -basin: 03-02-08 (Roanoke River Basin)
MOT TCALF 0

September 15. 2011
Myrl A Nisely
Environmental Chemist
Raleigh Regional Office
1628 Mail Service Center
Surface Water Protection
Raleigh, NC 27699-1628
Dear Mr. Nisely:
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Attached is a completed form concerning the Stormwater run-off permit application that
you had advised that Reser's Fine Foods, Inc. needed to submit. I have included a check
for $100.00.
This was in reaction to an observation made concerning some food waste run-off coming
from waste compactors and open top waste containers during our seasonal peak period of
production. As you know,. we have been working with our waste company to insure their
equipment is kept in good shape. Additionally, when we spoke, we discussed a need for
looking at ways to improve our storage area for waste containers.
We are reviewing how we can improve that area of our facilities and are working to get a
plan approved for the back dock area that would improve the containment of food
product waste. Additionally, we are trying to make sure we do the job to completion, so
it can all be done at once. It is very involved with the addition of'conerete and improved
drainage back to the drain below the compactors.
Presently, we are using improved containment by rinsing the trash containers off with a
hose prior to being removed, while in the compactor retention area. Additionally, open
tops are not being used for any waste that might have any wet waste in it. As you know,
the issue with the open tops was a temporary need and is not what we normally do. This
situation was further aggravated by a rain storm during that period.
We plan to have the improved waste area plan approved and start work by the end of
October 2011.
Sincerely,
ire,,
Randy Earle
SEA' 2 S 2011
CORPORATE HEADQUARTERS: 15570 S.W JENKINS ROAD • BEAVERTON, OREGON 97006 • [phone]
P.O. BOX 8 • BEAVERTON, OREGON 97075
PASCO: 5310 INDUSTRIAL WAY • PASCO, \XrA 99301 • [phone]
HALIFA.X: 11251 HIGHWAY 903 • FL -IFAX, NC 27839 • [phone]
TOPEKA: 3167 S.E. 10TH STREET • TOPEKA, KANSAS 66607 • [phone]
TOPEKA DEER CREEK FACILITY: 3215 S.E. 6TH AVENUE • TOPEKA KANSAS 66607 • [phone]
SALT I-AKE CITY: 1811 WEST 1700 SOUTH • SALT LAKE CITY, UT 84104 • [phone]
ID
mrww.resm.com

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Resers Foods
Reser's Fine Foods, Inc
11251 NC Highway 903
Halifax, NC 27839-9073 map
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