20070392 Ver 1_Acceptance Letter_20070307

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Michael F. Easley, Governor
William G. Ross Jr., Secretary
North Cazolina Department of Environment and Natural Resources
Alan W. Klimek, P.E. Director
Division of Water Quality
March 7, 2007
EXPRESS REVIEW ACCEPTANCE LETTER
Stephens Enterprises, LLC ~X
Attn: Mr. Algie Stephens
319 Chepanoke Road, Suite 102
Raleigh, NC 27603
Subject Property: Tract A -Raleigh Corporate Center
Wake County
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On March 7, 2007, the Wetlands/401 Unit of the Division of Water Quality received a Fax/email request
from Neil Floyd regarding a stream determination for a project known as "Tract A -Raleigh Corporate
Center" for acceptance into the Express Review Program. This letter advises you that your project will be
accepted into the Express Review Program once the following items are received:
1) The fee of $500.00 made payable to the North Carolina Division of Water Quality (for three (3)
stream origin determinations);
2) Four (4) complete and collated copies of the most recent versions of the NRCS Soil Survey map and
the 1:24,000 USGS Topographic map for the site, both with the property boundaries located; and
3) A vicinity map clearly marking the location of the site.
Thank you for your attention to this matter.
Please keep in mind that the clock for this project will not start until receipt of the completed application
package and required fee are received. If the impacts are greater than indicated on the Initial Interest
Form and/or the services are different, you may be required to remit an additional fee.
Please contact Lia Myott at 919.733.9502 to arrange the site visit.
CBIC/lem
Sincerely,
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Cyndi B. Karoly, Manager
401 Oversite/ Express Review Program
cc: File copy
Central Files
Neil Floyd, 7908 Audubon Drive, Raleigh, NC 27615
401401 Oversight I Express Review Permitting Unit
1650 Mail Service Center, Raleigh, North Carolina 27699-1650
2321 Crabtree Boulevard, Suite 250, Raleigh, North Carolina 27604
Phone: [phone] FAX [phone] Internet: http://h2o.enr.state.nc.us/ncwetlands
No e h Carolina
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