Restaurant Checklist2023

Permit Application Checklist
RESTAURANTS
PERMIT APPLICATION CHECKLIST
SEPTAGE MANAGEMENT FIRM (RESTAURANT Only)
NC Department of Environmental Quality
Division of Waste Management- Solid Waste Section
❑ Complete all questions on both pages of the application, including:
o Contact information, including email
o Estimate of gallons pumped within the calendar year
❑ Complete and submit the Restaurant Certification Statement form.
❑ Enclose a completed Procedures to Clean a Point -Of -Use Grease Interceptor or a signed
copy of your own restaurant cleaning procedures.
❑ Make check payable to: DIVISION OF WASTE MANAGEMENT
o Restaurant fee - $500
❑ To pay online with a credit card, debit card, or checking account, you will need the
invoice for instructions.
❑ Mail payment (unless you are paying online) and all application materials to:
Division of Waste Management, Solid Waste Section
Attn: Septage Management Program
1646 Mail Service Center
Raleigh, NC 27699-1646
❑ If you have any questions, we are here to help! Call or email us:
Environmental Compliance Branch
Septage Management Program Staff
Raleigh Central Office
Jeffrey Bullard [phone] [e-mail]
Lee Sorrell [phone] [e-mail]
Tiffany Oakley [phone] [e-mail]
Asheville Regional Office
Stephanie Williams [phone] [e-mail]
Wilmington Regional Office
David Powell [phone] [e-mail]
A copy of the NC Septage Management Rules and program forms are available at:
https://deq.nc.gov/about/divisions/waste-management/waste-management-rules/septage
10/10/2025