4125_GuilfordCollege_Comp_AFR13-14

Compost 2014 Page 1 4125 - compost - 2013
Facility Name:Guilford College Permit: 4125 - compost - 2013
Physical Address
Street 1: 5800 West Friendly Avenue
Street 2:
City: Greensboro
State:North Carolina Zip: 27410
County: Guilford
Mailing Address
Street 1: 5800 West Friendly Avenue
Street 2:
City: Greensboro
State:North Carolina Zip: 27410
Primary Facility Contact Person
Name: David H. Petree
Phone: [phone] Fax: [phone]
Email: [e-mail]
Billing Contact Person
Name: David H. Petree
Phone:Fax:
Email:
1. Tipping Fee: $per Ton (Attach a schedule of tipping fees if appropriate.)
3. Please attach results of monthly temperature monitoring for the period of July 1, 2013 thru June 30, 2014.
4. For Type II, III, and IV facilities, attach results of tests (Waste Analysis with metals, foreign matter and pathogens) as required in Table 3 of
Rule 15A NCAC 13B .1408 for the period of July 1, 2013 thru June 30, 2014. Current Rules state that "Compost shall be analyzed at
intervals of every 20,000 tons of compost produced or every six months, whichever comes first."
5. What type and quantity of waste was composted by your facility?
Materials COMPOSTED Check X if Received Tons RECEIVED Tons COMPOSTED
Unusable Tons
DISPOSED
Yard Waste
Clean Wood 0.43
Sawdust 0.65
Wooden Pallets
Food Waste 16.7 16.7
Animal Waste
Sludge and Biosolids
Grease Trap Waste
Animal Mortalities
Sheetrock
Commingled
(Describe)
Other
(Describe)potash (wood stove)0.09 0.09
Other
(Describe)coffee grinds (campus)0.2 0.2
Other
(Describe)leaves (campus)2.22
TOTAL 16.99 20.29
Compost State of North Carolina
Department of Environment and Natural Resources
Division of Waste Management
COMPOST
Facility Annual Report
For the period of July 1, 2013-June 30, 2014
According to (G.S. 130A-309.09D(b)) completed forms must be returned by August 1, 2014 and a copy of this report must be sent to the
County Manager of each county from which waste was received. If you have questions or require assistance in completing this report, contact
your Regional Environmental Senior Specialist.
2. Did your facility stop receiving waste during this past Fiscal Year? Yes No
If so, please report the date this occurred:
Compost 2014 Page 2 4125 - compost - 2013
6. What type and quantity of compost was produced and removed from your facility?
Type
Tons
CREATED
Tons USED
On Site
Tons SOLD
to Public
Tons GIVEN
to Public
Tons
STOCKPILED
Tons
DISPOSED
Other
Mulch
Grade A Compost 20.29 8.44 11.85
Grade B Compost
Other
Other
TOTAL 20.29 8.44 11.85
7. Indicate waste received at this compost facility during the period of July 1, 2013, through June 30, 2014. Indicate tonnage received by
COUNTY of waste origin. Please indicate COUNTY and STATE if received from another state.
Received from Jul Aug Sept Oct Nov Dec Jan Feb Mar Apr May June Total
Guilford (College)1.31 1.80 2.42 1.96 2.06 0.93 0.97 1.66 1.52 2.63 1.40 0.46 19.12
Grand Total 19.12
CERTIFICATION: I certify that the information provided is an accurate representation of the activity at this facility.
Signature:Date: Aug 4, 2014
Name: David H. Petree
Phone Number: [phone] Email: [e-mail]
Title: Director of Environmental Sustainability
REMINDER: According to (G.S. 130A-309.09D(b)),
this report must be sent to the Regional Environmental Senior
Specialist for your area and a copy of this report must be sent
to the County Manager of each county from which waste was
received.
Please send your completed report to:
Hugh Jernigan
585 Waughtown Street
Winston-Salem, NC 27107-2275
phone: [phone] email: [e-mail]
David H. Petree Digitally signed by David H. Petree DN: cn=David H. Petree, o, ou=Office of Sustainability, email=[e-mail], c=US Date: 2014.08.04 11:49:04 -04'00'
Date:Over 131?Temperature:
7/1/2013 No NA
7/8/2013 No
7/10/2013 No
7/12/2013 No
7/15/2013 yes 138
7/16/2013 yes 142
7/19/2013 yes 142
7/22/2013 yes 150
7/24/2013 yes 149
7/25/2013 yes 158
7/29/2013 yes 158
8/1/2013 yes 158
8/4/2013 yes 149
No
No
No
No
No
No
No
No
No
No
No
No

Sterilized:
Total Pounds of Food Waste:
Actinomycetes Present:

Location:
Days Over 131°F:
Activity:FW Pounds Added:
added 680 pounds of food pulp in four layers with sawdust and leaves 680
added 440 pounds food pulp in two layer with sawdust and leaves 440
added 220 pounds of food pulp in one laye with sawdust and leaves 220
added 110 pounds of food pulp in one layer with wood chips and leaves 110
added 640 pounds of food pulp in two layers with leaves 640
stirred
stirred
stirred
stirred
emptied and placed in furough in Windrow #5
Data Logger
Ye
209
ye
Batch 14
Important Information
Earth T
18
Action Taken: Notes:
start up 4 inch layer of wood chips for base with thin coat of sawdust
stirred
stirred prior to adding food pulp. Covered pulp mostly with material inside tub
actinomycetes present
actinomycetes present
actinomycetes present
TOTALS Estimated: Wood Chips = 120 pounds
Sawdust = 78 pounds
Leaves = 320 pounds

es
90
s

Tub B
8
No
Yes