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HomeMy WebLinkAboutRA-6716_33873_CA_LSA_20210920 LIMITED SITE ASSESSMENT REPORT Cheek Road Grocery 5801 Cheek Road Durham, Durham County, North Carolina NCDEQ Incident No. 33873 Risk Classification: High September 20, 2021 Prepared For: Mr. Mark Petermann NCDEQ, DWM, UST Section 1646 Mail Service Center Raleigh, NC 27699-1646 CATLIN Project No. 221007 Prepared By: 220 Old Dairy Road Wilmington, North Carolina 28405 (910) 452-5861 Corporate Geology License No. C-118 Corporate Licensure No. For Engineering Services C-0585 NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 TABLE OF CONTENTS PAGE 1.0 SITE INFORMATION 1 2.0 EXECUTIVE SUMMARY 2 3.0 SCOPE OF SERVICES 3 4.0 SITE HISTORY AND CHARACTERIZATION 3 4.1 UST/AST OWNER AND OPERATOR INFORMATION 3 4.2 UST INFORMATION 3 4.3 CONTAMINANT SOURCE INVENTORY 4 4.4 SITE CHARACTERISTICS 4 4.5 PREVIOUS INVESTIGATIONS AND REMEDIAL ACTIVITIES 4 5.0 RISK CHARACTERIZATION 4 6.0 RECEPTOR INFORMATION 7 6.1 WATER SUPPLY WELLS 7 6.2 PUBLIC WATER SUPPLIES 7 6.3 SURFACE WATER 8 6.4 WELLHEAD PROTECTION AREAS 8 6.5 DEEP AQUIFERS IN THE COASTAL PLAIN PHYSIOGRAPHIC REGION 8 6.6 SUBSURFACE STRUCTURES 8 7.0 LAND USE 8 7.1 PROPERTY OWNERS AND OCCUPANTS 8 7.2 SENSITIVE LAND USE FEATURES 8 8.0 SITE GEOLOGY AND HYDROGEOLOGY 9 8.1 SOIL AND BEDROCK 9 8.2 HYDROGEOLOGY 9 9.0 PHASE I INVESTIGATION 9 9.1 MONITORING WELL INSTALLATION 9 9.2 SOIL SAMPLING DATA 10 9.3 SUMMARY OF SOIL INFORMATION 10 9.4 GROUNDWATER GAUGING DATA 11 9.5 GROUNDWATER SAMPLING DATA 11 9.6 SUMMARY OF GROUNDWATER INFORMATION 11 10.0 CONCLUSIONS AND RECOMMENDATIONS 12 11.0 LIMITATIONS 13 12.0 REFERENCES 13 NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 TABLES TABLE 1 SITE HISTORY – UST/AST SYSTEM AND OTHER RELEASE INFORMATION TABLE 2 PUBLIC AND PRIVATE WATER SUPPLY WELL AND OTHER RECEPTOR INFORMATION TABLE 3 CONTIGUOUS PROPERTY OWNERS/OCCUPANTS TABLE 4 SENSITIVE LAND USE FEATURES TABLE 5 WELL CONSTRUCTION AND WATER LEVEL GAUGING DATA – AUGUST 20, 2021 TABLE 6 FIELD SCREENING DATA – AUGUST 11, 2021 TABLE 7 SUMMARY OF SOIL LABORATORY RESULTS – EPA METHOD 8260D AND MADEP VPH TABLE 8 SUMMARY OF GROUNDWATER LABORATORY RESULTS – SM 6200B, MADEP VPH, AND EPA METHOD 6020B FIGURES FIGURE 1 SITE VICINITY MAP FIGURE 2 POTENTIAL RECEPTOR MAP FIGURE 3 SITE MAP FIGURE 4 ZONING MAP FIGURE 5 SUMMARIZED ANALYTICAL RESULTS – AUGUST 20, 2021 APPENDICES APPENDIX A HISTORICAL DATA APPENDIX B SITE PHOTOGRAPHS APPENDIX C FIELD DATA SHEETS, HEALTH AND SAFETY PLAN, AND JOB HAZARD ANALYSIS APPENDIX D WELL LOG, MONITORING WELL CONSTRUCTION RECORD, AND TRANSMITTAL LETTER APPENDIX E LABORATORY ANALYTICAL REPORTS AND CHAIN OF CUSTODY DOCUMENTS NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 1 September 2021 1.0 SITE INFORMATION Date: 09/17/21 UST Number: RA-6716 Incident Number: 33873 Site Risk/Priority Rank High Site Name: Cheek Road Grocery Site Location: 5801 Cheek Road Nearest City/Town: Durham County: Durham UST Owner: Jerry Hinesley Address: 4802 Rogers Road, Durham NC 27704 Phone: (919)-943-8030 UST Operator: Jerry Hinesley Address: 4802 Rogers Road, Durham NC 27704 Phone: (919)-943-8030 Property Owner: Larry L. Ricks Address: 4802 Rogers Road, Durham NC 27704 Phone: (919)-943-8030 Property Occupant: Pizza Mia Heritage Grill Address: 5801 Cheek Road, Durham NC 27704 Phone: (984)-219-1230 Consultant/Contractor: CATLIN Engineers and Scientists Address: 220 Old Dairy Road, Wilmington, North Carolina 28405 Phone: (910) 452-5861 Consultant/Contractor License No.: C - 0585 Analytical Laboratory: Con-Test Analytical Laboratory State Certification: NC 652, NC-DW 25703 Address: 39 Spruce St., East Longmeadow, MA 01028 Phone: (413) 525-2332 Release Information Date Discovered: 06/27/07 Longitude (decimal degrees): -78.773363° Latitude (decimal degrees): 36.029161° Estimated Quantity of Release: Unknown Cause of Release: Unknown Source of Release: UST system Sizes and contents of UST system(s) from which the release occurred: Tank #1 – 8,000-gal gasoline Tank #2 – 4,000-gal gasoline Tank #3 – 1,000-gal gasoline Tank #4 – 550-gal kerosene Tank #5 – 1,000-gal gasoline I, Sean J. O’Neil a Licensed Engineer for CATLIN Engineers and Scientists, do certify that the information contained in this report is correct and Accurate to the best of my knowledge. CATLIN Engineers and Scientists is licensed to practice geology and engineering in North Carolina. The Corporate Engineering License Number C-0585. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 2 September 2021 2.0 EXECUTIVE SUMMARY The Cheek Road Grocery site is located at 5801 Cheek Road, Durham, North Carolina. Light non-aqueous phase liquid (LNAPL aka free product) was discovered beneath three dispensers during an underground storage tank (UST) inspection on June 27, 2007. In February 2010 five USTs were removed from the site and soil samples taken from the excavation confirmed the presence of total petroleum hydrocarbons (TPH). The site is currently operating as a restaurant, Pizza Mia Heritage Grill. The purpose of this report is to document the Limited Site Assessment (LSA) activities for the site. On August 11, 2021, CATLIN Engineers and Scientists (CATLIN) personnel advanced a boring for construction of a Type II monitoring well (MW-01). During boring advancement, one soil sample [MW-01 (5.0-7.0)] was collected for laboratory analysis. The soil sample was analyzed per U.S. Environmental Protection Agency (EPA) Method 8260D, EPA Method 8270E, and Massachusetts Department of Environmental Protection (MADEP) volatile petroleum hydrocarbons (VPH) and extractable petroleum hydrocarbons (EPH). Sample results revealed several analytes above their lowest corresponding maximum soil contaminant concentrations (MSCC) including benzene, 1-methylnaphthalene, C5-C8 aliphatics, and C9-C22 aromatics. CATLIN conducted a field receptor survey on August 12, 2021. The receptor survey identified 18 potable water supply wells, within 1,000 feet of the subject site. Four surface water bodies, all ponds, are located between 500 and 1,500 feet of the subject site. No sensitive land features were identified within a 1,500-foot radius. Municipal water is not available within 1,500 feet of the site. On August 20, 2021, CATLIN mobilized to the site to collect a groundwater sample from monitoring well MW-01. The groundwater sample was submitted for volatile organic compound (VOC) analysis via Standard Method (SM) 6200B, MADEP-VPH and EPH, and for lead per EPA Method 6020B. Analytical results revealed lead and 1,2-dichloroethane above regulatory limits as defined in Title 15A of the North Carolina Administrative Code, Subchapter 2L, Section .0202 Groundwater Quality Standards (2L GWQS). No targeted analytes were detected above the gross contaminant levels (GCL). Based on the results of the LSA field activities, CATLIN recommends installing additional monitoring wells to the north and south of the former UST. In addition, during the next sampling event, attempts should be made to sample water supply wells WSW-1, WSW-2 and WSW-18. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 3 September 2021 3.0 SCOPE OF SERVICES The scope of services for this LSA were performed in general accordance with CATLIN proposal number 221007.P, dated June 25, 2021. Services were authorized by NCDEQ’s Task Authorization (TA) #01, dated June 25, 2021, and Contract Number N122019D. The approved scope of services for this Task Authorization included: • Prepare a site specific Health and Safety Plan (HASP); • Install one monitoring well (MW-01); • Collect one soil sample from the monitoring well boring; • Collect a groundwater sample from MW-01; • Analyze three groundwater samples (MW-01, a trip blank, and a field blank) per SM 6200B (EDB, MTBE & IPE), Total Lead, 625 (Plus BNA & TICs), MADEP VPH, and MADEP EPH; • Analyze one soil sample per 8260, 8270, MADEP VPH, and MADEP EPH; • Conduct a receptor survey; • Prepare and submit an LSA report summarizing the findings. These services were provided as proposed. 4.0 SITE HISTORY AND CHARACTERIZATION The Cheek Road Grocery site is located at 5801 Cheek Road, Durham, North Carolina (Figures 1, 2 and 3). Summarized available historical sampling and gauging data are provided in Appendix A and site photographs are presented in Appendix B. 4.1 UST/AST OWNER AND OPERATOR INFORMATION Five USTs and one above ground storage tank (AST) historically operated at the site. The tanks were reportedly owned by Jerry Hinesley and operated at Cheek Road Grocery prior to their removal in 2010 (HN, 2010). Due to Mr. Hinesley’s financial situation, the site was accepted into the North Carolina UST Section Trust Fund Branch State Lead Program. UST owner and operator information are provided on Table 1. 4.2 UST INFORMATION Based on information provided in the 20 Day Report, one 8,000-gallon, one 4,000-gallon, and two 1,000-gallon gasoline USTs, one 550-gallon kerosene USTs, and one 1,000-gallon kerosene AST were removed between February 23 and 24, 2010. These tanks were owned and operated from April 21, 1978 to February 23, 2010 (HN, 2010). NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 4 September 2021 Available UST information is presented on Table 1 and the approximate former UST locations are illustrated on Figure 3. 4.3 CONTAMINANT SOURCE INVENTORY A petroleum release was discovered on June 27, 2007, during a UST inspection. LNAPL was observed under three of the dispensers, and a soil sample confirmed TPH contamination (UST-61, 2007). 4.4 SITE CHARACTERISTICS The site is currently owned by Larry L. Ricks and operates as a restaurant, Pizza Mia Heritage Grill. The site consists of the store building, sheds to the east and west of the restaurant building, a residence further to the north of the property, and an asphalt paved parking lot. Site photographs are provided in Appendix B. 4.5 PREVIOUS INVESTIGATIONS AND REMEDIAL ACTIVITIES Following the discovery of the release in 2007 a Notice of Violation (NOV) was sent to Jerry Hinesley requiring a site check to be conducted. On July 13, 2010 a 20-Day Report was submitted by Henry Nemargut Engineering Services documenting the removal of five USTs, one AST and the excavation of 240 tons of impacted soil on February 23 and 24, 2010 by Zebra Environmental & Industrial Services, Inc. A Notice of Regulatory Requirement (NORR) dated February 25, 2019 required an LSA be conducted at the site; however, due to Mr. Honesley’s financial hardships, the LSA was not conducted (Powers, 2020). 5.0 RISK CHARACTERIZATION LIMITED SITE ASSESSMENT RISK CLASSIFICATION AND LAND USE FORM Part I – Groundwater/Surface Water/Vapor Impacts High Risk 1. Has the release contaminated any water supply well including any well used for non-drinking purposes? NO There has been no documentation of water supply well sampling at this site. 2. Is a water supply well used for drinking water located within 1,000 feet of the source area of the release? YES NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 5 September 2021 3. Is a water supply well not used for drinking water (e.g., irrigation, washing cars, industrial cooling water, filling swimming pools) located within 250 feet of the source area of the release? NO 4. Does groundwater within 500 feet of the source area of the release have the potential for future use (there is no other source of water supply other than the groundwater)? YES 5. Do vapors from the release pose a threat of explosion because of accumulation of the vapors in a confined space or pose any other serious threat to public health, public safety or the environment? NO If yes, describe. Not applicable 6. Are there any other factors that would cause the release to pose an imminent danger to public health, public safety, or the environment? NO If yes, describe. Not applicable Intermediate Risk 1. Is a surface water body located within 500 feet of the source area of the release? NO Describe. There are several farm ponds located between the 500 feet and 1,000 feet from the subject site. If YES, does the maximum groundwater contaminant concentration exceed the surface water quality standards and criteria found in 15A NCAC 2B .0200 by a factor of 10? Not applicable NO 2. Is the source area of the release located within an approved or planned wellhead protection area as defined in 42 USC 300h-7(e)? NO If yes, describe. 3. Is the release located in the Coastal Plain physiographic region as designated on a map entitled “Geology of North Carolina” published by the Department in 1985? NO If YES, is the source area of the release located in an area in which there is recharge to an unconfined or semi-confined deeper aquifer that is being used or may be used as a source of drinking water? NO If yes, describe. Not applicable 4. Do the levels of groundwater contamination for any contaminant exceed the gross contamination levels (See Table 2) established by the Department? NO NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 6 September 2021 Part II - Land Use Property Containing Source Area of Release The questions below pertain to the property containing the source area of the release. 1. Does the property contain one or more primary or secondary residences (permanent or temporary)? YES Describe. There is a building located on the northern portion of the property that could be used as a residence. 2. Does the property contain a school, daycare center, hospital, playground, park, recreation area, church, nursing home, or other place of public assembly? YES Describe. There is a restaurant on-site where people can gather. 3. Does the property contain a commercial (e.g., retail, warehouse, office/business space, etc.) or industrial (e.g., manufacturing, utilities, industrial research and development, chemical/petroleum bulk storage, etc.) enterprise, an inactive commercial or industrial enterprise, or is the land undeveloped? YES Describe. The site is currently a restaurant and retail store. 4. Do children visit the property? YES Explain. It is a store; therefore, children are likely to visit. Is access to the property reliably restricted consistent with its use (e.g., by fences, security personnel or both)? NO Explain. The property is a store and open to the public. 5. Do pavement, buildings, or other structures cap the contaminated soil? YES Describe. There is an asphalt pavement parking lot above the former USTs. If yes, what mechanisms are in place or can be put into place to ensure that the contaminated soil will remain capped in the foreseeable future? Maintaining the asphalt pavement will ensure this. 6. What is the zoning status of the property? Based on Durham County GIS viewer, the zoning for the subject site is Residential Rural. 7. Is the use of the property likely to change in the next 20 years? YES Explain. There are no plans for the property to change; however, there is a chance that the property use changes in the next 20 years. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 7 September 2021 Property Surrounding Source Area of Release The questions below pertain to the area within 1,500 feet of the source area of the release (excludes property containing source area of the release): 1. What is the distance from the source area of the release to the nearest primary or secondary residence (permanent or temporary)? Approximately 160 feet to the east northeast is a residence building. 2. What is the distance from the source area of the release to the nearest school, daycare center, hospital, playground, park, recreation area, church, nursing home or other place of public assembly? Plainview Baptist Church is approximately 3,100 feet to the southwest 3. What is the zoning status of properties in the surrounding area? Surrounding properties are zoned as Rural Residential. See Figure 4 for zoning status within 1,500 feet. 4. Briefly characterize the use and activities of the land in the surrounding area. The surrounding area is mainly used as low density rural residential land. See Table 3 for contiguous property land use information and Table 4 for sensitive land use features within 1,500 feet. 6.0 RECEPTOR INFORMATION On August 12, 2021, CATLIN personnel conducted a receptor survey within 1,500 feet of the site. Potential receptors located within 1,500 feet of the subject site are illustrated on Figure 2 and pertinent receptor information is described below and presented on Table 2. 6.1 WATER SUPPLY WELLS During the receptor survey, CATLIN identified a total of 28 potable water supply wells within 1,500 feet of the subject site. Of the 28 wells, 18 are within 1,000 feet of the subject site. No non-potable wells were observed within 1,500 feet of the site. 6.2 PUBLIC WATER SUPPLIES Based on utility data obtained from the City of Durham, municipal water or sewer is not available to properties within 1,500 feet of the site. No public water supply wells were identified within 1,500 feet of the site. The nearest municipal water connection point is approximately 1.65 miles west of the site. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 8 September 2021 6.3 SURFACE WATER Four ponds were identified within 1,500 feet of the subject site. Their locations are noted on Figure 2 and details are available on Table 2. 6.4 WELLHEAD PROTECTION AREAS On September 8, 2021, CATLIN accessed the NCDEQ Division of Water Resources (DWR), Public Water Supply Well (PWS) Section web page and verified that there are no known wellhead protection areas within 1,500 feet of the site. 6.5 DEEP AQUIFERS IN THE COASTAL PLAIN PHYSIOGRAPHIC REGION It is unknown if the source area is potentially located in an area in which there is recharge to an unconfined or semi-confined deeper aquifer. The 2020 Visual Hydrogeologic Framework (VHF) – North Carolina Hydrogeological Database could not identify boreholes within the vicinity of the subject site. The three closest boreholes could not be used to create an estimate of the hydrogeology. 6.6 SUBSURFACE STRUCTURES No known subsurface utilities are known to exist at the site currently. 7.0 LAND USE 7.1 PROPERTY OWNERS AND OCCUPANTS The site is owned by Larry L. Ricks and operates as the Pizza Mia Heritage Grill . The eastern adjacent property is owned by Brenda Gregory, the northern adjacent property by Larry and Deborah Jones, and the western adjacent by Randolph Clements. The property across Cheek Road is owned by Frank and Shirley Clemmensen. Contiguous property owner/occupant information is provided in Table 3 and property locations are shown on Figure 4. 7.2 SENSITIVE LAND USE FEATURES No sensitive land use features were identified within 1,500 feet of the site. Land use features, zoning information, street addresses, and distance from the source area are detailed in Table 4. Continuous property owners/occupants and zoning information are shown on Figure 4. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 9 September 2021 8.0 SITE GEOLOGY AND HYDROGEOLOGY 8.1 SOIL AND BEDROCK As defined in the Geologic Map of North Carolina, published by the North Carolina Department of Natural Resources and Community Development (1985), the site lies within the Piedmont physiographic province. The site is underlain by the Durham-Sandford Triassic Basin, which consists of a collection of sedimentary rocks including conglomerate, fanglomerate, sandstone, and mudstone. Based on the well log for MW-01 the site is immediately underlain by three feet of well graded clayey sand. Between 3.5 and and 8.5 feet below land surface (BLS) a micaceous sand clay was encountered. Below 8.5 feet BLS a layer of micaceous silty sand was observed until the boring was terminated at 22 feet BLS. 8.2 HYDROGEOLOGY Groundwater -- Based on the 2020 VHF Database, the three closest boreholes to the site could not be used to develop an approximate cross section of the aquifers below the subject site. Surface Water – Four ponds were identified within 1,500 feet of the subject site, but none were within the 500-foot radius. 9.0 PHASE I INVESTIGATION Field activities included installing one monitoring well (MW-01), collecting one soil sample and obtaining one groundwater sample (from MW-01). Prior to completing any field activities, a site-specific HASP was prepared. Daily safety briefings detailing hazards identified in the task specific job hazard analysis (JHA) forms were conducted prior to initiating field work. The site-specific HASP and JHA forms are included in Appendix C. 9.1 MONITORING WELL INSTALLATION On August 11, 2021, a boring was advanced to 22 feet BLS for monitoring well construction by a North Carolina Certified Well Contractor, utilizing hollow stem augers and a Central Mine Equipment Model 45B drill rig mounted on a tracked carrier. Cuttings generated during drilling activities were spread on-site. The monitoring well (MW-01) was constructed of new, threaded PVC casing and screen. No glues or cements were used in joining PVC components. New nitrile gloves were worn while handling all well materials. The monitoring NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 10 September 2021 well was constructed with a pointed PVC sediment trap, 10 feet of 2-inch diameter, 0.010-inch slotted PVC well screen and approximately ten feet of 2-inch diameter solid PVC riser to the surface. The annular space was filled with coarse sand pack to approximately one-half foot above the well screen and bentonite chips to within one-half foot of the ground surface. The bentonite chips were poured from the surface while simultaneously pouring water to facilitate hydration. The well was finished with a concrete pad and flush-mount steel wellhead and locking well cap. After installation, the monitoring well was developed by over-pumping. Monitoring well construction information is summarized on Table 5 and a site map with monitoring well location is illustrated on Figure 3. Site photographs are presented in Appendix B. A copy of the well log and Well Construction Record are provided in Appendix D. 9.2 SOIL SAMPLING DATA On August 11, 2021, during monitoring well (MW-01) installation, soils were classified according to the Unified Soil Classification System (USCS). Split spoon samples were collected from the surface level and at five foot intervals, in general accordance with NCDEQ guidelines and EPA Region 4 operating procedures. Soil samples were field screened using a photoionization detector (PID). The PID concentrations are presented on Table 6. After field screening, the soil sample was placed in appropriate glassware, labeled, and placed on ice in an insulated cooler. The Soil sample was submitted to Con-Test Analytical Laboratory (Certification NC 652 and NC- DW 25703) in East Longmeadow, Massachusetts, under proper chain of custody (COC) protocol for analysis. 9.3 SUMMARY OF SOIL INFORMATION The soil sample collected from the MW-01 boring [MW-01 (5.0-7.0) was analyzed per EPA Method 8260D, EPA Method 8270E, MADEP VPH, and EPH. Across all laboratory analyses, benzene (estimated value), 1-methylnaphthalene (estimated value), C5-C8 aliphatics, and C9-C22 aromatics were detected above their Soil-to-Groundwater (STGW) MSCCs. No compounds were detected above Residential or Industrial/Commercial MSCCs. Soil laboratory analytical results are summarized on Table 7 and illustrated on Figure 5. A copy of the complete laboratory report and COC documentation are in Appendix E. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 11 September 2021 9.4 GROUNDWATER GAUGING DATA On August 20, 2021, depth to water was measured using an electronic probe. Gauging data were recorded on an electronic groundwater sampling form using a tablet device. Gauging procedures were performed in general accordance with NCDEQ and EPA Region 4 guidelines. Depth to water in MW-01 was 8.61 feet below top of casing. Gauging results are detailed on Table 5. 9.5 GROUNDWATER SAMPLING DATA Following gauging, monitoring well MW-01 was sampled in general accordance with NCDEQ guidelines and EPA Region 4 operating procedures. Prior to obtaining a representative groundwater sample, the monitoring well was purged by removing a minimum of three well volumes using a new, disposable bailer. Groundwater field parameter data were measured at one-minute intervals using an In-Situ Aqua TROLL 600 Multiparameter Sonde (Aqua TROLL). Conductivity, pH, oxidation reduction potential (ORP), dissolved oxygen, and temperature measurements were recorded utilizing the VuSitu mobile application (version 1.17.12). The Aqua TROLL was decontaminated with an isopropyl alcohol and water solution and rinsed with distilled water after use at the monitoring well. Groundwater parameter data were transferred from the VuSitu mobile application to the electronic groundwater sampling form. A Copy of the monitoring well sampling form is available in Appendix C. A field blank was collected by pouring water from a new, sealed gallon of distilled water directly into laboratory-provided, pre-preserved glassware. The glassware was labeled and placed on ice in an insulated cooler. A laboratory provided trip blank was maintained in the cooler for the duration of the sampling event. After the well was purged a minimum of three well volumes a groundwater sample was collected from the well from a disposable bailer and poured directly into appropriate laboratory provided glassware, labeled, and placed on ice in an insulated cooler. The groundwater sample and a laboratory provided trip blank were submitted to Con-Test Analytical Laboratory, under proper chain of custody COC protocol. 9.6 SUMMARY OF GROUNDWATER INFORMATION One groundwater sample (MW-01), one field blank, and one laboratory provided trip blank were submitted for analyses detailed below. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 12 September 2021 Monitoring Well The groundwater sample collected from monitoring well MW-01 was analyzed per SM 6200B, MADEP VPH and EPH, EPA Method 625, and EPA Method 6020. Both lead and 1,2-dichloroethane were detected above the 2L GWQS. Both concentrations were below GCLs. Results are summarized on Table 8. Trip Blank and Field Blank A laboratory provided trip blank and field blank were submitted for analysis per SM 6200B. The only detection in the trip blank sample was an estimated concentration of toluene. The field blank contained estimated detections of acetone and toluene. Acetone is occasionally found as a laboratory artifact, and the toluene levels were similarly low levels in all three analyzed samples. 10.0 CONCLUSIONS AND RECOMMENDATIONS Conclusions Findings from LSA activities (risk characterization, receptor survey execution, monitoring well installation, and soil and groundwater sample procurement and analysis) are summarized below: • The on-site USTs were removed in 2010 and the site is currently occupied by a restaurant and grocery store. • No sensitive land use features were observed within a 1,500-foot radius from the source area. • The site is located within the Piedmont physiographic province and it is unknown if it is potentially located in a recharge area to an unconfined or semi-confined deeper aquifer. • 18 active potable water supply wells were identified within 1,000 feet of the site. No active non-potable water supply wells were identified within 1,500 feet from the site. • Four ponds were located between 500 and 1,000 feet from the site. No other surface water features were identified. • Four targeted analytes were detected in the soil sample collected from 5 to 7 feet BLS [MW-01 (5.0-7.0)] above their respective STW MSCCs including benzene (estimated), 1-methylnaphthalene (estimated), C5-C8 aliphatics, and C9-C22 Aromatics. No analytes were detected above their residential MSCCs • 1,2-dichloroethane and lead were detected above their respective 2L GWQS in the sample collected from MW-01. • No constituents were reported above their respective GCL in the groundwater samples collected from monitoring well MW-01 NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 13 September 2021 Recommendations Based on the results of the LSA field activities, CATLIN recommends installing additional monitoring wells to the north and south of the former UST. In addition, during the next sampling event, attempts should be made to sample water supply wells WSW-1, WSW-2 and WSW-18. 11.0 LIMITATIONS The soil and groundwater samples analyzed as part of this investigation only provide isolated data points and may not represent conditions at every location in the project area. Analyses and conclusions of this report, being based on interpolation of data points at the project area, may not be completely representative of all site conditions. Conclusions and recommendations of this investigation and report are based on the best available data in an effort to comply with current regulatory requirements. 12.0 REFERENCES Henry Nemargut Engineering Services, 20 Day Report¸July 13, 2010. Henry Nemargut Engineering Services, UST-61: 24-Hour Release and UST Leak Reporting Form, July 27, 2007. NCDEQ, Division of Water Resources, 2020 Visual Hydrogeologic Framework, North Carolina Hydrogeological Database, ncwater.org/?page=350, accessed April 6, 2021. NCDEQ, Division of Waste Management, Document Management System (Laserfiche), Miscellaneous (documents associated with Incident No. 18221), accessed November 2020-April 2021. NCDEQ, UST Section, North Carolina Department of Environmental Quality, Division of Waste Management, Guidelines for Sampling, UST Section, North Carolina Department of Environment and Natural Resources, December 1, 2013. NCDEQ, UST Section, North Carolina Department of Environment Quality, Division of Waste Management, Guidelines for Site Checks, Tank Closure, and Initial Response and Abatement for Petroleum and Hazardous Substance UST Releases, Petroleum Non-UST Releases, January 19, 2021. NCDEQ, UST Section, North Carolina Department of Environmental Quality, Division of Waste Management, UST Section Assessment Guidelines, Petroleum and Hazardous Substance UST Releases, Petroleum Non-UST Releases, January 19, 2021. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 14 September 2021 NCDEQ, UST Section, North Carolina Department of Environmental Quality, Division of Waste Management, UST Section Corrective Action Guidelines, Petroleum and Hazardous Substance UST Releases, Petroleum Non-UST Releases, January 19, 2021. Powers, Mark, Recommendation for State Lead, November 2, 2020. Rhodes, Thomas S., and Conrad, Stephen G., 1985, Geologic Map of North Carolina: Department of Natural Resources and Community Development, Division of Land Resources, and the NC Geological Survey, compiled by Brown, Philip M., et al, and Parker, John M. III, and in association with the State Geologic Map Advisory Committee, scale 1:500,000. City of Durham, Durham Maps, https://durhamnc.gov/1455/Interactive-Maps, accessed September 8, 2021. U.S. EPA, Region 4, U.S. Environmental Protection Agency, Science and Ecosystem Support Division, Athens Georgia, Guidance – Design and Installation of Monitoring Wells, Striggow, B., US. EPA Report No. SESGUID-101-R0, Effective Date February 18, 2008. U.S. EPA, Region 4, U.S. Environmental Protection Agency, Science and Ecosystem Support Division, Athens Georgia, Operating Procedure – Field Equipment Cleaning and Decontamination at the FEC, Striggow, B., U.S. EPA Report No. SESDPROC-206-R3, Effective Date December 18, 2015. U.S. EPA, Region 4, U.S. Environmental Protection Agency, Science and Ecosystem Support Division, Athens Georgia, Operating Procedure – Groundwater Level and Well Depth Measurement, Striggow, B., U.S. EPA Report No. SESDPROC-105-R3, Effective Date November 3, 2016. U.S. EPA, Region 4, U.S. Environmental Protection Agency, Science and Ecosystem Support Division, Athens Georgia, Operating Procedure – Groundwater Sampling, Striggow, B., U.S. EPA Report No. SESDPROC-301-R4, Effective Date April 26, 2017. U.S. EPA, Region 4, U.S. Environmental Protection Agency, Science and Ecosystem Support Division, Athens Georgia, Operating Procedure – In Situ Water Quality Monitoring, Chief, Field Services Branch, U.S. EPA Report No. SESDPROC-111-R4, Effective Date March 14, 2018. U.S. EPA, Region 4, U.S. Environmental Protection Agency, Laboratory Services and Applied Science Division, Athens Georgia, Operating Procedure Potable Water Supply Sampling, Chief, Applied Science Branch, U.S. EPA Report No. ASBPROC-305-R4, Effective Date June 11, 2019. NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 TABLES Page 1 of 1 TABLE 1 SITE HISTORY - UST/AST AND OTHER RELEASE INFORMATION Incident Name and No.: Cheek Road Grocery - 33873 UST ID Number Name of Owner/ Operator Dates of Ownership Dates of Operation Last Contents Previous Contents Capacity (gal) Construction Details Tank Dimensions (inches) Installation Date (mm/dd/yy) Date Removed (mm/dd/yy) 1*04/21/78- 02/23/10 04/21/78- 02/23/10 Gasoline Gasoline 8,000 Steel 254 x 96 04/21/78 02/23/10 2*04/21/78- 02/23/10 04/21/78- 02/23/10 Gasoline Gasoline 4,000 Steel 288 x 64 04/21/78 02/23/10 3 04/23/71- 02/23/10 04/23/71- 02/23/10 Gasoline Gasoline 1,000 Steel 148 x 46 04/23/71 02/23/10 4*Unknown- 02/23-10 Unknown- 02/23-10 Kerosene Unknown 550 Steel 76 x 46 Unknown 02/23/10 5 Unknown- 02/24/10 Unknown- 02/24/10 Gasoline Unknown 1,000 Steel 145 x 46 Unknown 02/24/10 AST ID Number Name of Owner/ Operator Dates of Ownership Dates of Operation Last Contents Previous Contents Capacity (gal) Construction Details Tank Dimensions (inches) Installation Date (mm/dd/yy) Date Removed (mm/dd/yy) 1 Hinsley, Jerry Unknown- 02/23/10 Unknown- 02/23/10 Kerosene Unknown 1,000 Steel Unknown Unknown 02/23/10 Incident Number Material Released Date Release Discovered (mm/dd/yy) 33873 Gasoline 06/27/07 Information obtained from HN (2010) * = Tank system was associated with the release. Description of the Release Free product discovered on soils beneath gasoline dispensers at the site during UST inspection on June 27, 2007. TPH confirmed in soil samples taken during tank closure activities on February 23-24, 2010. Hinesley, Jerry NCDEQ; 33873_Cheek Road Grocery; T1_Site History CATLIN Project No. 221007 CATLIN Engineers and Scientists Septmeber 2021 Page 1 of 3 TABLE 2 Incident Name and No.: Cheek Road Grocery - 33873 Well ID Property Address Durham County PIN Number Owner Name (Last, First MI) Owner Mailing Address Well Use Distance/ Direction from Source Area (ft.) Comment WSW-1 5801 Cheek Rd 0862-02-79- 0811 Ricks, Larry L 4802 Rogers Rd, Durham, NC 27704 Active Potable 130 / NE WSW-2 5731 Cheek Rd 0862-02-69- 8766 Clements, Randolph K 5604 Cheek Rd, Durham, NC 27704 Active Potable 70 / SW WSW-3 5721 Cheek Rd 0862-02-69- 8766 Clements, Randolph K 5604 Cheek Rd, Durham, NC 27704 Active Potable 180 / E WSW-4 5613 Cheek Rd 0862-02-69- 2459 Thompson, Bobby; Thompson, Gloria M 133 Jane Ct, Eden , NC 27288 Active Potable 660 / W WSW-5 3420 Paulwood Ct 0863-60-20- 6149 Hawkins, Evelyn T Same Active Potable 750 / NW WSW-6 3420 Paulwood Ct 0863-60-20- 6149 Hawkins, Evelyn T Same Active Potable 750 / NW Per surveyor,well looks to be an old hand-dug well WSW-7 3424 Paulwood Ct 0863-60-00- 5614 Crabtree, Russell G Sr.Same Active Potable 1,000 / NW WSW-8 3423 Paulwood Ct 0862-02-69- 0749 Konrad, Steven; Konrad, Jackie M Same Active Potable 950 / W WSW-9 3419 Paulwood Ct 0862-69-17- 4678 Knight, Patricia J Same Active Potable 850 / W WSW-10 5607 Cheek Rd 0862-02-69- 1503 Penell, Nathaniel D; Pennell, Whitney Black Same Active Potable 810 / W WSW-11 5501 Cheek Rd 0862-02-59- 5890 Hudson, Patricia P Same Active Potable 1,280 / W WSW-12 5520 Cheek Rd 0862-02-59- 7299 Carter, Hope B Same Active Potable 1,200 / W WSW-13 5604 Cheek Rd 0862-02-58- 9545 Clements, Randolph K; Clements, Diane S Same Active Potable 1,195 / SW PUBLIC AND PRIVATE WATER SUPPLY WELLS NCDEQ; 33873_Cheek Road Grocery; T2_WSW Info CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 Page 2 of 3 Incident Name and No.: Cheek Road Grocery - 33873 Well ID Property Address Durham County PIN Number Owner Name (Last, First MI) Owner Mailing Address Well Use Distance/ Direction from Source Area (ft.) Comment PUBLIC AND PRIVATE WATER SUPPLY WELLS WSW-14 5610 Cheek Rd 0862-02-69- 2147 Moore, Ronnie R; Moore, Melanie M PO Box 21291, Durham, NC 27703 Active Potable 800 / SW WSW-15 5706 Cheek Rd 0862-02-68- 6295 Riggs-Debalsi, Jera; Debalsi, Karen L Same Active Potable 1,050 / S WSW-16 5704 Cheek Rd 0862-02-69- 5251 Parton, David J; Parton, Jennifer L Same Active Potable 550 / SW WSW-17 5712 Cheek Rd 0862-02-69- 7223 Riggs, George K; Riggs, Ruth F Same Active Potable 420 / SW WSW-18 5714 Cheek Rd 0862-02-79- 2014 Clemmensen, Frank G; Clemmensen, Shirley J Same Active Potable 460 / S Per resident, 5804 Cheek Rd (abandoned) is also connected to well WSW-19 5820 Cheek Rd 0862-02-79- 7612 Rogers, Jerry W; Rogers, Donna H Same Active Potable 880 / E WSW-20 6003 Cheek Rd 0863-04-80- 3344 Wilson, Michael; Keith, Tammy 5925 Cheek Rd, Durham, NC 27704 Active Potable 1,485 / NE WSW-21 5925 Cheek Rd 0863-04-70- 8468 Keith, Thomas E; Keith, Tammy M W Same Active Potable 1,200 / NE WSW-22 5919 Cheek Rd 0863-04-80- 0282 Wilson, Michael E; Wilson, Leonard T; Keith, Tammy M W 5925 Cheek Rd, Durham, NC 27704 Active Potable 1,290 / NE WSW-23 5917 Cheek Rd 0863-04-70- 9190 Pittman, Timothy B; Pittman, Heather R Same Active Potable 1,160 / NE WSW-24 5913 Cheek Rd 0863-04-70- 8098 Boney, John S Same Active Potable 1,050 / E Residents drink bottled water WSW-25 5909 Cheek Rd 0863-70-80- 3186 Rogers, Jerry W; Rogers Donna H 5820 Cheek Rd, Durham, NC 27704 Active Potable 950 / E WSW-26 5901 Cheek Rd 0863-04-70- 3545 Bordeaux, Billie R; Bordeaux, Franklin D Same Active Potable 630 / E NCDEQ; 33873_Cheek Road Grocery; T2_WSW Info CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 Page 3 of 3 Incident Name and No.: Cheek Road Grocery - 33873 Well ID Property Address Durham County PIN Number Owner Name (Last, First MI) Owner Mailing Address Well Use Distance/ Direction from Source Area (ft.) Comment PUBLIC AND PRIVATE WATER SUPPLY WELLS WSW-27 5821 Cheek Rd 0862-02-79- 4818 Pope, Michael S; Pope, Lisa D Same Active Potable 530 / E WSW-28 5813 Cheek Rd 0862-79-29- 0084 Gregory, Brenda N Same Active Potable 350 / E Receptor ID Location Contact Distance/ Direction from Source Area (ft.) Pond 1 5702 Cheek Rd Jera Gooch 955 / SW Pond 2 5901 Cheek Rd Billie and Franklin Bordeaux 745 / NE Pond 3 5721 Cheek Rd Randolph Clements 730 / NW Pond 4 5501 Cheek Rd Patricia Hudson 1,390 / WNW Property data was obtained from the Durham County GIS data viewer, accessed August 30, 2021 Information obtained from a receptor survey conducted on August 12, 2021. Pond created by damming an intermittent stream Pond created by damming an intermittent stream Pond created by damming an intermittent stream Pond created by damming an intermittent stream Description NCDEQ; 33873_Cheek Road Grocery; T2_WSW Info CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 Page 1 of 1 TABLE 3 Incident Name and No.: Cheek Road Grocery - 33873 Map ID # Duhram County PIN Number Property Address Occupant Owner Owner's Mailing Address Site 0862-02-79-0811 5801 Cheek Road Unknown Residents Ricks, Larry L.4801 Rogers Road, Durham, NC 27704 1 0862-79-29-0084 5813 Cheek Road Gregory, Brenda N.Gregory, Brenda N.5813 Cheek Road, Durham, NC 27704 2 0862-02-79-2014 5714 Cheek Road Clemmensen, Frank G.; Clemmensen, Shirley J. Clemmensen, Frank G.; Clemmensen, Shirley J. 5714 Cheek Road, Durham, NC 27704 3 0862-02-69-8766 5713 Cheek Road Unknown Residents Clements, Randolph K.5604 Cheek Road, Durham, NC 27704 4 0863-04-61-4571 3306 Creech Road Unknown Residents Jones, Larry W.; Jones, Deborah H. 1012 Homer Street, Durham, NC 27707 Property data was obtained from the Durham County Maps GIS data viewer, accessed on August 30, 2021 CONTIGUOUS PROPERTY OWNERS/OCCUPANTS NCDEQ; 33873_Cheek Road Grocery; T3_Contiguous Prop CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 Page 1 of 1 TABLE 4 Incident Name and No.: Cheek Road Grocery - 33873 Map ID # Date Determined (mm/dd/yy) Name Land Use Feature Zoning District Location (Street Address) Approximate Distance / Direction from Site (feet) Information obtained from the Durham County Maps GIS data viewer, accessed on August 30, 2021 SENSITIVE LAND USE FEATURES No sensitive land use features within 1,500 feet. NCDEQ; 33873_Cheek Road Grocery; T4_Land Use CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 Page 1 of 1 TABLE 5 Incident Name and No.: Cheek Road Grocery - 33873 Well ID Date Installed (mm/dd/yy) Date Water Level Measured (mm/dd/yy) Well Diameter (inches) Well Casing Depth (ft. BLS)* Screened Interval (x to y ft. BLS) Bottom of Well (ft. BLS) Top of Casing Elevation* (ft.) Depth to Water from Top of Casing (ft.) Free-Phase Product Thickness** (ft.) Ground Water Elevation (ft.) Comments MW-01 08/11/21 08/20/21 2.0 10.0 10.0-20.0 20.0 NM 8.61 NMT NM Ɨ Ɨ = Depth to water is above the screened interval NMT = No Measureable Thickness ft. BLS = Feet below land surface NM = Not Measured WELL CONSTRUCTION AND WATER LEVEL GAUGING DATA - AUGUST 20, 2021 NCDEQ; 33873_Cheek Road Grocery; T5_Well Con & Gauging CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 Page 1 of 1 TABLE 6 Incident Name and No.: Cheek Road Grocery - 33873 Boring ID Depth (ft. BLS) Date Sampled Time Sampled Concentration (ppm)Comments 0.5-2.0 08/11/21 NA 6.6 Dry 4.0-6.0 08/11/21 NA 41.6 Dry 8.0-12.0 08/11/21 NA 1.7 Dry 14.0-16.0 08/11/21 NA 1.3 Wet ft. BLS = feet Below Land Surface ppm = parts per million NA = Not Available (time not noted) MW-01 FIELD SCREENING DATA - AUGUST 11, 2021 NCDEQ; 33873_Cheek Road Grocery; T6_Field Screening CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 Page 1 of 1 TABLE 7 Incident Name and No.: Cheek Road Grocery - 33873 Date Collected 08/11/21 0.049 J 0.59 0.079 0.40 0.094 0.048 J 0.56 J 0.40 0.024 J 2.6 0.84 0.72 BMDL 0.13 J 0.33 0.11 J BMDL 140 188 BMDL 190 Sample depth (feet below land surface) is indicated in parantheses in the sample ID. All results in milligrams per kilogram (mg/kg). Bold results indicate concentrations above the lowest MSCC. EPA = Environmental Protection Agency MADEP = Massachusetts Department of Environmental Protection EPH = Extractable Petroleum Hydrocarbon VPH = Volatile Petroleum Hydrocarbon MSCC = Maximum Soil Contaminant Concentration # = Health based level> 100% BMDL = Below Method Detection Limit STGW = Soil-To-Groundwater J = Detected but below the Reporting Limit (lowest calibration standard); therefore, result is an estimated concentration (CLP J-Flag).C5-C8 AliphaticsC9-C18 AliphaticsVaries Varies Varies1,2,4-TrimethylbenzeneTotal Xylenes1-Methylnaphthalene540 1,560 23,300 6.6 156 2,330 31 469 7,000 68 625 9,340 Combined MADEP EPH/VPH Fractions C9-C22 Aromatics6 3,120 46,700 NaphthaleneAll other EPA Method 8270E AnalytesVaries Varies Varies EPA Method 8270E All other EPA Method 8260D AnalytesEPA Method 8260D C19-C36 Aliphatics# 31,200 467,000 0.054 22.8 112 1.5 62.5 934 0.2 5.5 27 SUMMARY OF SOIL LABORATORY RESULTS - EPA METHOD 8260D, EPA METHOD 8270E, AND COMBINED MADEP EPH/VPH FRACTIONS 0.12 1,560 23,300 0.2 5.5 27 1.4 1,560 23,300 Method Sample ID Contaminant of Concern MW-01 (5.0-7.0)Ethylbenzene6.6 156 2,330Benzene n-Butylbenzene2-Methylnaphthalenesec-Butylbenzene 1,3,5-TrimethylbenzeneIsopropylbenzene (Cumene)2.4 782 11,600 2.2 1,560 23,300 8 60.3 297 1.3 1,560 23,300 STGW MSCC Residential MSCC Industrial/Commercial MSCC 0.0072 12 59.4 p-Isopropyltoluene (p-Cymene)5.4 1,250 18,600Naphthalene n-PropylbenzeneToluene NCDEQ; 33873_Cheek Road Grocery; T7_Soil Results CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 Page 1 of 1 TABLE 8 Incident Name and No.: Cheek Road Grocery - 33873 EPA 6020B EPA 625 Date Collected 08/20/21 5.2 J 0.68 1.2 0.30 J 0.41 J 0.17 J 0.24 J BMDL <100 <100 <100 <100 27 BMDL 08/20/21 6.2 J <0.13 <0.32 <0.15 <0.17 0.13 J <0.10 BMDL NA NA NA NA NA BMDL 08/20/21 <2.4 <0.13 <0.32 <0.15 <0.17 0.19 J <0.10 BMDL NA NA NA NA NA BMDL All results in micrograms per liter (µg/L). SM = Standard Method EPA = Environmental Protection Agency MADEP = Massachusetts Department of Environmental Protection EPH = Extractable Petroleum Hydrocarbon VPH = Volatile Petroleum Hydrocarbon BMDL = Below Method Detection Limit Bold results indicate concentrations above 2L GWQS. GCL = Gross Contaminant Level 2L GWQS = NCAC T15A:02L Groundwater Quality Standards < = Less than method detection limit J = Detected but below the Reporting Limit (lowest calibration standard); therefore, result is an estimated concentration (CLP J-Flag). NE = Not Established NA = Not Analyzed Varies VariesAll EPA 625 AnalytesSUMMARY OF GROUNDWATER LABORATORY RESULTS - SM 6200B, MADEP EPH/VPH, EPA METHOD 6020B AND 625 Method Benzene Combined MADEP EPH/VPH Fractions LeadContaminant of Concern Toluene SM 6200B 260,000 600 70,000 70 20,000 20 Well/ Sample ID NE 200 Trip Blank GCL (µg/L) 2L GWQS (µg/L) Field Blank 6,000,000 6,000 5,000 1 Varies Varies 28,500 400 15,000 15 MW-01 1,2-Dichloroethane Diisopropyl Ether (DIPE)Methyl tert-Butyl Ether (MTBE)Acetone 0.4 400 C5-C8 AliphaticsC9-C18 AliphaticsC9-C22 AromaticsC19-C36 Aliphatics1,2,4-TrimethylbenzeneAll Other SM 6200B AnalytesNE 400 NE 700 NE 10,000 NCDEQ; 33873_Cheek Road Grocery; T8_GW Results CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 FIGURES SITE LOCATION CHEEK RDREDWOOD RDCopyright:© 2013 National Geographic Society, i-cubed FIGUREPROJECTTITLE 1CHEEK ROAD GROCERY5801 CHEEK RDDURHAM, NC SITE VICINITY MAP 2,000 0 2,000 4,0001,000 Feet INCIDENT NO.JOB NO.DATE SCALE DRAWN BY/CHECKED BY33873221007SEPT 2021 AS SHOWN KMU/SJO ³ !(P !(P !(P !(P !(P !(P !(P!(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P !(P SITE LOCATIONCHEEK RD 1 ,0 0 0 F EET RADIUS 250FE E T RADIU S WSW-21 WSW-20 WSW-22WSW-23WSW-24 WSW-19 WSW-25WSW-26 WSW-27WSW-28 WSW-18WSW-17 WSW-16 WSW-4 WSW-3 WSW-6 WSW-5WSW-7 WSW-8 WSW-9 WSW-10 WSW-14 WSW-11 WSW-12 WSW-13 WSW-1 WSW-15 WSW-2 POND 1 POND 2 POND 4 POND 3 Source: Esri, Maxar, GeoEye, Earthstar Geographics, CNES/Airbus DS,USDA, USGS, AeroGRID, IGN, and the GIS User Community FIGUREPROJECTTITLE 2CHEEK ROAD GROCERY5801 CHEEK RDDURHAM, NC POTENTIAL RECEPTOR MAP 500 0 500 1,000250 Feet INCIDENT NO.JOB NO.DATE SCALE DRAWN BY/CHECKED BY33873221007SEPT 2021 AS SHOWN KMU/SJO PotableWater Supply Well!(P LEGEND ³ NOTE: Well locations were obtained from a field survey conducted on 08/12/21 and are approximate. !(P !(P !>C H E E K R DT2T1T5T3T4 AST WSW-1 WSW-2 MW-01 FORMER DISPENSERS Source: Esri, Maxar, GeoEye, Earthstar Geographics, CNES/Airbus DS,USDA, USGS, AeroGRID, IGN, and the GIS User Community FIGUREPROJECTTITLE 3CHEEK ROAD GROCERY5801 CHEEK RDDURHAM, NC SITE MAP 40 0 40 8020 Feet INCIDENT NO.JOB NO.DATE SCALE DRAWN BY/CHECKED BY33873221007SEPT 2021 AS SHOWN KMU/SJO Parcel Boundary Potable Water Supply Well!(P NOTES: 1. Tank locations were obtained from previous reports prepared by other consultants and are approximate.2. Well locations were obtained from a field survey conducted on 08/12/21 and are approximate. Approximate Location ofFormer UST/AST System LEGEND ³ Monitoring Well(Type II)!> Unknown Lines Electric Lines CHEEK RD 1 ,5 0 0 F E ET RADIUS (3) (2) (1) (4) Source: Esri, Maxar, GeoEye, Earthstar Geographics, CNES/Airbus DS,USDA, USGS, AeroGRID, IGN, and the GIS User Community FIGUREPROJECTTITLE 4CHEEK ROAD GROCERY5801 CHEEK RDDURHAM, NC ZONING MAP 500 0 500 1,000250 Feet INCIDENT NO.JOB NO.DATE SCALE DRAWN BY/CHECKED BY33873221007SEPT 2021 AS SHOWN KMU/SJO LEGEND Residential Rural (RD) NOTES:1. Zoning information were obtained from Open Data City and County of Durham and are approximate.2. Numbers correspond to contiguous property owners/occupants. Refer to Table 3. ³ Parcel Boundary !(P !(P !> C H E E K R D WSW-1 WSW-2 MW-01 Source: Esri, Maxar, GeoEye, Earthstar Geographics, CNES/Airbus DS,USDA, USGS, AeroGRID, IGN, and the GIS User Community FIGUREPROJECTTITLE 5CHEEK ROAD GROCERY5801 CHEEK RDDURHAM, NC SUMMARIZED ANALYTICAL RESULTS –AUGUST 11 & 20, 2021 40 0 40 8020 Feet INCIDENT NO.JOB NO.DATE SCALE DRAWN BY/CHECKED BY33873221007SEPT 2021 AS SHOWN KMU/SJO Parcel Boundary PotableWater Supply Well!(P NOTES: 1. Tank locations were obtained from previous reports prepared by other consultants and are approximate.2. Well locations were obtained from a field survey conducted on 08/12/21 and are approximate. Approximate Location ofFormer UST/AST System LEGEND ³ Sampled Monitoring Well (Type II)!> Incident Name and No.: Cheek Road Grocery - 33873MADEP EPH/VPH EPA 6020B EPA 625 DateCollected 08/20/21 1.2 B2L B2L 27 BMDL All results in micrograms per liter (µg/L).B2L = Below 2L GWQSBold results indicate concentrations above 2L GWQS.BMDL = Below Method Detection Limits2L GWQS = NCAC T15A:02L Groundwater Quality StandardsRefer to Table 8 for additional notes Method SUMMARY OF CURRENT GROUNDWATER LABORATORY RESULTS - Various Methods All MADEP EPH/VPH FractionsLeadAll EPA 625 AnalytesGCL (µg/L)2L GWQS (µg/L) 0.4400 VariesVaries VariesVaries 15,00015 VariesVaries Well/SampleIDMW-01 SM 6200B Contaminant of Concern 1,2-Dichloroethane All Other SM 6200B AnalytesIncident Name and No.: Cheek Road Grocery - 33873 DateCollected 08/11/21 0.049 J BMSCC 0.13 J BMSCC 140 190 BMSCC Sample depth (feet below land surface) is indicated in parantheses in the sample ID.Bold results indicate concentrations above the lowest MSCC.I/C = Industrial/Commercial All results in milligrams per kilogram (mg/kg).BMSCC = below lowest MSCC llimit See Table 7 for all other notes Combined MADEP EPH/VPH Fractions Benzene All other EPA Method 8260D AnalytesSampleIDMW-01(5.0-7.0) Method EPA Method 8260D SUMMARY OF SOIL LABORATORY RESULTS - Various Methods Contaminant of Concern 686259,340 314697,000 VariesVariesVaries VariesVariesVaries 0.05422.8112 VariesVariesVaries C9-C22 AromaticsAll other MADEP EPH/VPH FractionsSTGW MSCC Residential MSCC I/C MSCC 0.00721259.4 1-MethylnaphthaleneAll other EPA Method 8270E AnalytesC5-C8 AliphaticsEPA Method 8270E NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 APPENDICES NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 APPENDIX A HISTORICAL DATA APPENDIX A HISTORICAL DATA (HN; 2010) NCDEQ; 33873_Cheek Road Grocery; AppA CATLIN Project No. 221007 CATLIN Engineers and Scientists September 2021 NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 APPENDIX B SITE PHOTOGRAPHS APPENDIX B SITE PHOTOGRAPHS – AUGUST 12, 2021 NCDEQ; 33873_Cheek Road Grocery; AppB CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 Cheek Road Grocery MW-01 Facing North Cheek Road Grocery MW-01 NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 APPENDIX C JOB HAZARD ANALYSIS, FIELD DATA SHEETS, AND HEALTH AND SAFETY PLAN Source Exposure Limit Groundwater and/or soil vapor 0.5 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 100 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 20 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 100 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 50 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 10 ppm TLV-TWA ACGIH Source Exposure Limit atmosphere N/A atmosphere N/A surroundings N/A Drill Rig N/A tools and materials N/A Drill Rig 85 dBA Drill Rig N/A Exposure Potential Likely Likely Likely Start Stop 7:00 7:15 7:15 14:00 Date and Time: 8/11/2021 @ 7:15 8/11/2021 @ 7:15 8/11/2021 @ 7:15 Cold Weather Operations Unlikely Heat (ambient)Likely Slips/Trips/Falls Likely NAPHTHALENE ppm Physical Hazards Name of Physical Hazard Exposure Level/ Potential * Gas and/or Diesel TOLUENE ppm XYLENE, ALL ISOMERS ppm METHYL TERT-BUTYL ETHER ppm Potential Chemicals Concentration BENZENE ppm ETHYL BENZENE ppm Chemical Hazards Sunny and very hot Site-Specific Job Hazard Analysis Location Where Task/Operation Performed Cheek Road Grocery (Durham) Task/Operation Well Installation Employee Certifying this JHA Print Name: Benjamin J. Ashba, P.G.Signature: Operational Phase Drilling Date(s) this JHA Conducted: August 11 Weather: PERSONNEL ONSITE Name and Company (Print)Signature Tommy Chalmers/CATLIN Olivia Daynes/CATLIN Olivia Daynes On-site safey meeting conducted. Topics included: staying hydrated, wearing safety vest when working near the road, making sure no jewelry is worn near the drill rig, being mindful of the rig when it is in operation, listening to the driller, lifting with legs when lifting heavy objects, making sure to wear hardhat, safety glasses and hearing protection when the drill rig is running, being careful of your footing and mindful of traffic on the roadway. Installation of proposed well MW-01 to a depth of 20 feet BLS. Equipment Used:PPE D/Water Level Indicator/Sampling Supplies/Generator/Pressure Washer/50' of Tubing Drill Rig Operations Likely Heavy Lifting/ Moving Likely Noise Likely Name of Biological Hazard Source Start:End: DAILY TASK Edward Swain/CATLIN surroundings Biological Hazards Rolling or Pinching Objects Likely Van Mileage: Snakes surroundings Poison Plants (Ivy, Oak, and/or Sumac)surroundings Insect bites and stings Source Exposure Limit Groundwater and/or soil vapor 0.5 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 100 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 20 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 100 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 50 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 10 ppm TLV-TWA ACGIH Source Exposure Limit atmosphere N/A atmosphere N/A surroundings N/A Exposure Potential Likely Likely Unlikely Start Stop 8:15 9:30 9:30 9:45 9:45 12:30 12:30 13:00 13:00 14:00 Date and Time: 8/11/21 @ 9:30 NAPHTHALENE ppm Physical Hazards Name of Physical Hazard Exposure Level/ Potential * Gas and/or Diesel Travel back to Carter's Grocery site. Likely Slips/Trips/Falls Likely surroundings TOLUENE ppm XYLENE, ALL ISOMERS ppm METHYL TERT-BUTYL ETHER ppm Potential Chemicals Concentration BENZENE ppm ETHYL BENZENE ppm Chemical Hazards Sunny 90s Site-Specific Job Hazard Analysis Location Where Task/Operation Performed Durham, NC Task/Operation Receptor Survey Employee Certifying this JHA Print Name: Sean O'Neil, P.E. Signature: Operational Phase Monitoring Date(s) this JHA Conducted: 8/12/21 PERSONNEL ONSITE Name and Company (Print) Signature Nathaniel Newman / CATLIN Attempted to sample MW-1 but well was found to be completely dry. Start: End: DAILY TASK Snakes surroundings Poison Plants (Ivy, Oak, and/or Sumac) surroundings Equipment Used: PPE D/Water Level Indicator/Sampling Supplies/Aqua Troll 600/Bailers Van #39 Mileage: Weather: MOB and Travel to site On site safety meeting. Watch for snakes. Wear safety vest when near the road and watch for dogs during receptor survey. Watch for cars when near and crossing road. Drink plenty of water. Receptor survey conducted within 1,500 feet. Biological Hazards Name of Biological Hazard Source Insect bites and stings Cold Weather Operations Unlikely Heat (ambient) Source Exposure Limit Groundwater and/or soil vapor 0.5 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 100 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 20 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 100 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 50 ppm TLV-TWA ACGIH Groundwater and/or soil vapor 10 ppm TLV-TWA ACGIH Source Exposure Limit atmosphere N/A atmosphere N/A surroundings N/A Exposure Potential Likely Unlikely Unlikely Start Stop 8:30 9:05 9:45 10:00 10:00 10:45 Date and Time: 8/11/21 @ 9:30 NAPHTHALENE ppm Physical Hazards Name of Physical Hazard Exposure Level/ Potential * Gas and/or Diesel Likely Slips/Trips/Falls Likely surroundings TOLUENE ppm XYLENE, ALL ISOMERS ppm METHYL TERT-BUTYL ETHER ppm Potential Chemicals Concentration BENZENE ppm ETHYL BENZENE ppm Chemical Hazards Sunny 90s Site-Specific Job Hazard Analysis Location Where Task/Operation Performed Durham, NC Task/Operation Gauge and Sample Well Employee Certifying this JHA Print Name: Sean O'Neil, P.E. Signature: Operational Phase Monitoring Date(s) this JHA Conducted: 8/20/21 PERSONNEL ONSITE Name and Company (Print) Signature Nathaniel Newman / CATLIN Start: End: DAILY TASK Snakes surroundings Poison Plants (Ivy, Oak, and/or Sumac) surroundings Equipment Used: PPE D/Water Level Indicator/Sampling Supplies/Aqua Troll 600/Bailers Van #39 Mileage: Weather: MOB and Travel to site. On site safety meeting. Watch for insects and spiders. Wear safety vest when in the parking lot. Set out cone in parking lot while sampling. Watch for cars when near theroad. Drink plenty of water. Sampled MW-01. Biological Hazards Name of Biological Hazard Source Insect bites and stings Cold Weather Operations Unlikely Heat (ambient) CATLIN PROJECT: SAMPLED BY: CATLIN PROJECT # : DATE SAMPLED: CLIENT'S NAME: MW-1 11.39 8.61 1.859 NMT 5.577 20 9.294 2 Method:Bailer Purge Start Time:9:57 Required Bails for 3 Well Volumes:24 Purge Stop Time:10:09 Required Bails for 5 Well Volumes:39 Was Well Purged Dry?No Number of Bails Removed:24 Sample Time:10:09 Groundwater Removed (gal):5.8 Equipment Used: Time pH (Standard Units) ORP (mV) Specific Cond. (µS/cm) Dissolved Oxygen (mg/L) Temperature (Co) 9:57 6.33 425.15 0.05 8.12 25.16 9:58 6.54 366.72 27.24 6.65 25.34 9:59 6.22 -39.23 424.93 5.63 25.48 10:00 6.28 -72.61 451.66 5.75 25.23 10:01 6.30 -102.29 481.83 5.64 24.94 10:02 6.35 -131.10 530.39 5.48 24.58 10:03 6.45 -162.86 572.54 5.21 24.28 10:04 6.47 -166.24 575.73 5.15 24.20 10:05 6.47 -161.21 576.91 5.12 24.17 10:06 6.47 -162.38 577.39 5.13 24.16 10:07 6.47 -164.50 577.76 5.10 24.16 10:08 6.48 -165.91 578.55 5.09 24.19 10:09 6.84 -6.08 231.30 5.07 24.30 Laboratory: Con-Test Analysis: Well Data Well ID Depth to Product (ft below TOC) Total Well Depth (ft) Purging Information Information Volume of Groundwater in Well Well Diameter (inches) GROUNDWATER SAMPLING FORM Water Column (ft below TOC) One Well Volume (gal) Three Well Volumes (gal) Five Well Volumes (gal) 6200B Laboratory Analysis Information Geochemical Parameters Depth to Water (ft below TOC) Mild turbidity. Light gray to brown/red Aqua Troll 600 Turbidity and Additional Sampling Notes NC-DEQ Monitoring Well Information Nate Newman 8/20/2021 Cheek Rd. Grocery 221007 HEALTH AND SAFETY PLAN PROJECT NAME: CHEEK ROAD GROCERY INCIDENT #: 33873 UST #: RA-6716 5801 CHEEK RD DURHAM, NC CATLIN PROJECT NUMBER: 221007 PREPARED FOR: NORTH CAROLINA DEPARTMENT OF ENVIRONMENTAL QUALITY PREPARED BY: CATLIN ENGINEERS AND SCIENTISTS P.O. BOX 10279 WILMINGTON, NC 28404-0279 (910) 452-5861 PROJECT NAME and No.: CLIENT NAME: PROJECT ADDRESS: SOIL: GROUNDWATER: FREE-PHASE PRODUCT: PROJECT WORK SCOPE: NOTE: ATTACH SITE MAP(S), HOSPITAL ROUTE MAP(S) WITH WRITTEN DIRECTIONS, AND MATERIAL SAFETY DATA SHEETS (MSDS) FOR EVERY CONTAMINANT LISTED ABOVE. (Access information, pass/badges required, etc.) None Groundwater Sampling Confirm access agreement/right to enter before Site Recon. If not on file, must receive Verbal approval. If no approval, CAN NOT PROCEED OR BILL TRAVEL TIME. ADDITIONAL INFORMATION: (Describe free-phase product contamination.) (List all field activities to be completed.) Ben Ashba - (910) 471-3456 Sean O'Neil - (919) 539-4403 PROJECT MANAGER NAME and NUMBER: CONTAMINATION INFORMATION FIELD ACTIVITIES EMERGENCY CONTACT (NAME and NUMBER): Ben Ashba - (910) 471-3456 Sean O'Neil - (919) 539-4403 Shane Chasteen - (910) 352-3564 HEALTH AND SAFETY PLAN SITE SPECIFIC INFORMATION Petroleum - Gasoline and/or Diesel and/or Kerosene Petroleum - Gasoline and/or Diesel and/or Kerosene (Describe soil contamination and list potential contaminants.) (Describe groundwater contamination and list potential contaminants.) SITE CONTACT (NAME and NUMBER): Ben Ashba - (910) 471-3456 Sean O'Neil - (919) 539-4403 Cheek Road Grocery - CATLIN Project No. 221007 North Carolina Department of Environmental Quality 5801 Cheek Rd., Durham, NC NCDEQ SLP; SiteSpecificHASPinfo.xls CATLIN Project No. 221007 CATLIN Engineers and Scientists CHAPTER 1 ORGANIZATIONAL STRUCTURE CHAPTER 2 JOB HAZARD ANALYSIS CHAPTER 3 SITE CONTROL CHAPTER 4 TRAINING PROGRAM CHAPTER 5 MEDICAL SURVEILLANCE REQUIREMENTS CHAPTER 6 PERSONAL PROTECTIVE EQUIPMENT CHAPTER 7 EXPOSURE MONITORING CHAPTER 8 THERMAL STRESS CHAPTER 9 SPILL CONTAINMENT PROGRAM CHAPTER 10 DECONTAMINATION PROGRAM CHAPTER 11 EMERGENCY RESPONSE/CONTINGENCY PLAN CHAPTER 12 STANDARD OPERATING PROCEDURES CHAPTER 13 CONFINED SPACES PROGRAM CHAPTER 14 HOTWORK CHAPTER 15 HAZARDOUS ENERGY CONTROL PROGRAM (LOTO) TABLE OF CONTENTS Date of Program:Site Name:Cheek Road Grocery 1.0 ORGANIZATIONAL STRUCTURE (in compliance with 29 CFR 1910.120(b)(2)) 1.1 Roles and Responsibilities This chapter of the Health and Safety Plan describes lines of authority, responsibility, and communication as they pertain to health and safety functions at this site. The purpose of this chapter is to identify the personnel who impact the development and implementation of the site health and safety plan and to describe their roles and responsibilities. This chapter also identifies other contractors and subcontractors involved in work operations and establishes the lines of communication among them for safety and health matters. * the general supervisor who has the responsibility and authority to direct all field activities under CATLIN's contract. * the lines of authority, responsibility, and communication for safety and health functions The organizational structure of this site’s safety and health program is consistent with OSHA requirements in 29 CFR 1910.120(b)(2) and provides the following site-specific information: * other personnel needed for hazardous waste operations and emergency response and their general functions and responsibilities * the site safety and health officer who has the responsibility and authority to develop and implement this HASP and verify compliance This section is reviewed and updated as necessary to reflect the current organizational structure at this site. All personnel and visitors on this site must comply with the requirements of this HASP. All persons must speak and understand English as part of compliance with this HASP. Failure to comply with this HASP may result in disciplinary action as determined by the Owner. The specific responsibilities and authority of management, safety and health, and other personnel on this site are detailed in the following paragraphs. A site organizational chart illustrating the hierarchy of personnel and lines of communication within this company and with additional contractors on site is found in Figure 1-1. Let it be known that one individual can perform multiply roles, if deemed necessary. The Project Manager (PM) for this site is Benjamin Ashba. The PM has responsibility and authority to direct all work operations. The PM coordinates safety and health functions with the Site Safety and Health Officer (SSHO), has the authority to oversee and monitor the performance of the SSHO, and bears ultimate responsibility for the proper implementation of this HASP. The specific duties of the PM are: Preparing and coordinating the site work plan; providing site supervisor(s) with work assignments and overseeing their performance; coordinating safety and health efforts with the SSHO; ensuring effective emergency response through coordination with the Emergency Response Coordinator (ERC); serving as primary site liaison with public agencies and officials and site contractors. The qualified alternate Project Manager (PM) for this site is Sean O'Neil. Project Manager (PM) The Site Safety and Health Officer (SSHO) for this site is TBD. The SSHO has full responsibility and authority to develop and implement this HASP and to verify compliance. The SSHO reports to the Project Manager. The SSHO is on site or readily accessible to the site during all work operations and has the authority to halt site work if unsafe conditions are detected. The specific responsibilities of the SSHO are: Managing the safety and health functions on this site; serving as the site’s point of contact for safety and health matters; ensuring site monitoring, worker training, and effective selection and use of PPE; assessing site conditions for unsafe acts and conditions and providing corrective action; assisting the preparation and review of this HASP; maintaining effective safety and health records as described in this HASP; coordinating with the Emergency Response Coordinator (ERC), Site Supervisor(s), and others as necessary for safety and health efforts. Site Safety and Health Officer (SSHO) 1 - 1 of 4 Date of Program:Site Name:Cheek Road Grocery 1.2 Identification of Other Site Contractors Safety and health lines of communication with these contractors are illustrated in Figure 1-1. The other contractors and subcontractors on this site who could be affected by the tasks and operations associated with this workplan and HASP are listed in Table 1-2 below. Company Function Table 1-2 Other Site Contractors and Subcontractors TBD The Emergency Response Coordinator (ERC) for this site is TBD. The ERC is responsible for assessing site conditions and directing and controlling emergency response activities in accordance with the Site Emergency Response Plan. The ERC reports to the Project Manager (PM). The ERC will ensure the evacuation, emergency transport, and treatment of site personnel and will notify the appropriate emergency response units and management staff in accordance with the emergency response plan of this HASP. Specific duties of the ERC include: Developing and reviewing the emergency response plan; conducting emergency response rehearsals; ensuring effective emergency response to and evacuation of the site; coordinating emergency response functions with the Site Safety and Health Officer (SSHO), and integrating site emergency response plans with the disaster, fire, and/or emergency response plans of local, state, and federal organizations and agencies. Emergency Response Coordinator (ERC) The Site Supervisor for this site is TBD. The Site Supervisor is responsible for field operations and reports to the Project Manager (PM). The Site Supervisor ensures the implementation of the HASP requirements and procedures in the field. The specific responsibilities of the Site Supervisor are: Executing the work plan and schedule as detailed by the PM; coordination with the Site Safety and Health Officer (SSHO) on safety and health; ensuring site work compliance with the requirements of this HASP. Site Supervisor Site workers are responsible for complying with this HASP, using the proper PPE, reporting unsafe acts and conditions, and following the work and safety and health instructions of the Project Manager (PM), Site Safety and Health Officer (SSHO), and Site Supervisor. Site Workers 1 - 2 of 4 Date of Program:Site Name:Cheek Road Grocery 1.3 Other local/State/Federal Agency Representatives and Their Roles Responsibilities 1 - 3 of 4 Date of Program:Site Name:Cheek Road Grocery Figure 1-1 Organizational Chart Insert the site organizational chart here, showing S&H lines of authority and communication among site contractors. 1 - 4 of 4 Date of Program:Site Name:Cheek Road Grocery CONTRACT MANAGER Benjamin J. Ashba, PG CONTRACT QUALITY ASSURANCE Michael E. Mason, PEACCOUNTING AND COST CONTROL SUPPORT ENGINEERING TEAM Michael E. Mason, PE Jason R. Catlin, PE Nicole L. Hall, PE Joshua Norris, PE Ben D. Lackey, PE M. Robin Austin, PE, LEED AP Cindy Liu, PhD, PE Fowler Del Porto, PE, LEED AP Matthew Aupperle, EI FIELD SUPPORT TEAM William Miller, CWC Tommy Chalmers, CWC Corey Futral, CWC Stuart Bowman, CWC Jordan Edmondson Patrick McCain Eddie Swain Larry Wessell Robert Baldwin, PG Trevor Mizelle Nate Newman AutoCAD / GIS Jeffery A. Roney Buster Whitfield Adrienne Willis Karly Ulfsax Brandon Hinkle AutoCAD / GIS Jeffery A. Roney Buster Whitfield Adrienne Willis Karly Ulfsax Brandon Hinkle ASSESSMENT TEAM Steve Hudson, PG, CWC Lee Stone, PG Corey Futral, CWC Lindsay Pugh, PG Kyle Swain Stacey Martin Jeffery Wilson Abby Wesley Sandy Miller GEOTECHNICAL LABORATORYMichael D. MasonOlivia Daynes GEOTECHNICAL LABORATORYMichael D. MasonOlivia Daynes PROJECT MANAGERS Sean J. O’Neil, PE Shane Chasteen, PG William J. Walsh, PE 2.0 JOB HAZARD ANALYSIS (in compliance with 29 CFR 1910.120(b)(4)(ii)(A),and 1910.120(i)) This chapter of the HASP describes the safety and health hazards associated with site work and the control measures selected to protect workers. The purpose of a job hazard analysis (JHA) is to identify and quantify the health and safety hazards associated with each site task and operation, and to evaluate the risks to workers. Using this information, appropriate control methods are selected to eliminate the identified risks if possible, or to effectively control them. The control methods are documented in each task-specific JHA. The information contained in this chapter is essential to effective preparation of all other chapters of the HASP. This section of the HASP includes: 2.1 Site History The following text describes the site and its conditions as they relate to the need to perform hazardous substance clean- up operations. * a site description * job hazard analysis * hazardous substance information * employee notification of hazards 2.2 Job Hazard Analysis Health hazard information for all chemical substance identified in site JHAs appears in hazard data sheets attached to this chapter. The person responsible for ongoing job hazard analysis at this site is Ben Ashba or Sean O'Neil. IB Property Holdings, LLc is the landowner if a property formerly operated as Cheek Road Grocery, located at 5801 Cheek Road in Durham, NC. The site formerly contained (1) 8,000 gallon gasoline, (1) 4,000 gallon gasoline & (1) 1,000 gasoline USTs which were registered with the NCDENR. It also contained (1) 1,000 gallon gasoline and (1) 550 gallon kerosene USTs not registered and a, 1,000 gallon kerosene AST. A release from the USTs was discovered in 2007. All tanks were removed from the site in 2010. The sources used to provide the above description include: Benjamin Ashba modifies site-specific JHAs and the accompanying data sheets when: * the scope of work is changed by adding, eliminating, or modifying tasks * new methods of performing site tasks are selected * observation of the performance of site tasks results in a revised characterization of the hazards * new chemical, biological, or physical hazards are identified * exposure data indicate changes in the concentration and/or likelihood of exposure * new/different control measures are selected Each site-specific JHA appears on a separate copy of Table 2-2. Each JHA lists a task or operation required during site clean-up and the location(s) where that task or operation is performed. A single JHA may be used for a task/operation performed in multiple locations if the hazards, potential exposures, and controls are the same in each location. Each JHA lists the chemical hazards associated with that task and their known or anticipated airborne concentrations during performance of the task. Each JHA also identifies anticipated physical and biological hazards and potential exposure levels or the likelihood of exposure. The final section of each JHA lists the control measures implemented to protect employees from exposure to the identified hazards. The information provided here is designed to satisfy the job hazard analysis requirements of 1910.120(b)(4)(ii)(A) and the workplace hazard assessment requirements of 1910.132(d). When JHAs are modified, related provisions in other chapters of this HASP are modified as needed. Monitoring Report 2 - 1 of 17 Date of Program:Site Name:Cheek Road Grocery Table 2-2: Site-Specific Job Hazard Analysis Operational Phase Task/Operation Location Where Task/Operation Performed Monitoring Gauge and Sample Wells Subject Site Date(s) this JHA Conducted Employee Certifying this JHA TBD Print Name Signature Phase No Exposure LimitChemical Name Source Concentration Chemical Hazards Groundwater ppm 0.5 ppm TLV-TWA ACGIHBENZENE Groundwater ppm 100 ppm TLV-TWA ACGIHETHYL BENZENE Groundwater ppm 20 ppm TLV-TWA ACGIHTOLUENE Groundwater ppm 100 ppm TLV-TWA ACGIHXYLENE, ALL ISOMERS Groundwater ppm 50 ppm TLV-TWA ACGIHMETHYL TERT-BUTYL ETHER Groundwater ppm 10 ppm TLV-TWA ACGIHNAPHTHALENE 1,1,1,2-TETRACHLORO-2,2- DIFLUOROETHANE * Chemicals added by user Exposure Level/ Potential Name of Physical Hazard Exposure LimitSource Physical Hazards N/AatmosphereLikelyCold Weather Operations N/AatmosphereLikelyHeat (ambient) N/AsurroundingsLikelySlips/Trips/Falls Source Exposure PotentialName of Biological Hazard Biological Hazards surroundings LikelyInsect bites and stings surroundings LikelySnakes surroundings LikelyPoison Plants (Ivy, Oak, and/or Sumac) surroundings LikelyLyme Disease - Ticks 2 - 2 of 17 Date of Program:Site Name:Cheek Road Grocery Control Measures Used Engineering Controls: See SOPs in Chapter 12 Work Practices: See SOPs in Chapter 12 Level of PPE: D Respirator Cartridge/Canister: Not Applicable Service Life: Not Applicable PPE Upgrade: No PPE Downgrade: No 2 - 3 of 17 Date of Program:Site Name:Cheek Road Grocery 2.3 Employee Notification of Hazards and Overall Site Information Program The information in the JHAs and the attached data sheets is made available to all employees who could be affected by it prior to the time they begin their work activities. Modifications to JHAs and the accompanying data sheets are communicated during routine briefings. Consistent with paragraph (i) of HAZWOPER, we also inform other contractors and subcontractors about the nature and level of hazardous substances at this site, and the likely degree of exposure to workers who participate in site operations. For purposes of this HASP and all future project sites, Benzene and Lead constituents will be included, at a minimum, as potential health risks. The person responsible for providing site information, this HASP, and any modifications to the HASP to other contractors and subcontractors working on this site is: TBD 2.4 Container Labeling Labels and other forms of warning shall be in accordance with 29 CFR 1910.1200(f) and its subsections. 2 - 4 of 17 Date of Program:Site Name:Cheek Road Grocery Chemical Name: 1,1,1,2-TETRACHLORO-2,2-DIFLUOROETHANE CAS #: 76-11-9 Formula: CCl3CClF2UN No: NA CHEMICAL IDENTIFICATION PHYSICAL PROPERTIES 197ºF 105ºF 203.8 Physical Description: Colorless solid with a slight, ether-like odor. [Note: A liquid above 105ºF.] 40 mmHg NA NA NA NA EXPOSURE GUIDELINES 500 OSHA NIOSH ACGIH Related Information 4170 NA NA NA NA Notes: NA 4170 NA NA NA NA Notes: NA 100 834 NA NA NA NA Notes: NA IDLH ppm: 2000 IDLH mg/m3: NA AIHA Emergency Response Planning Guidelines (ERPGs)EPRG-1/EPRG- 2/EPRG-3: NA Carcinogen Classifications: NA IDLH Notes: NA HEALTH INFORMATION Symptoms: central nervous system depression; pulmonary edema; eye, skin irritation; drowsiness; dyspnea Health Effects: irritation-eyes, skin---mild; narcosis Target Organ: eyes, skin, respiratory system, central nervous system EMERGENCY RESPONSE INFORMATION First Aid: Eyes: Irrigate immediately; Skins: Soap wash prompt; Inhalation: Respiratory support; Ingestion: Medical attention immediately Reactivity: Chemically-active metals such as potassium, beryllium, powdered aluminum, zinc, calcium, magnesium & sodium acids Nonfire Spill Response: NA Fire Response: NA Synonyms: 2,2-Difluoro-1,1,1,2-tetrachloroethane; Freon ® 112a; Halocarbon 112a; Refrigerant 112a 1.65 NA NA NA NA NA Skin Notation: 500REL-TWA ppm: REL-TWA mg/m3: REL-STEL ppm: REL-STEL mg/m3: REL-C ppm: REL-C mg/m3: PEL-TWA ppm: PEL-TWA mg/m3: PEL-STEL ppm: PEL-STEL mg/m3: PEL-C ppm: PEL-C mg/m3: TLV-TWA ppm: TLV-TWA mg/m3: TLV-STEL ppm: TLV-STEL mg/m3: TLV-C ppm: TLV-C mg/m3: BP: MLT: Fl.P: Sp. Gr.: MW: VP: VD: IP: LEL: UEL: NFPA Fire Rating: NFPA Health Rating: NFPA Reactivity Rating: NFPA Sp. Inst.: 2 - 5 of 17 Date of Program:Site Name:Cheek Road Grocery Chemical Name: BENZENE CAS #: 71-43-2 Formula: C6H6UN No: 1114 CHEMICAL IDENTIFICATION PHYSICAL PROPERTIES 176ºF 42ºF 78.1 Physical Description: Colorless to light-yellow liquid with an aromatic odor. [Note: A solid below 42ºF.] 75 mmHg 3 2 0 NA EXPOSURE GUIDELINES 1 OSHA NIOSH ACGIH Related Information 3 5 15 NA NA Notes: SEE 29 CFR 1910.1028, FOR INDUSTRIES EXEMPT FROM THIS STANDARD THE PELs ARE LOCATED IN 29 CFR 1910.1000 TABLE Z-2 (8-HR TWA=10 ppm, C=25ppm, PEAK=50ppm FOR A 10 MINUTE INTERVAL DURING AN 8- 0.32 1 3.2 NA NA Notes: CARCINOGEN (Ca) 0.5 1.6 2.5 8 NA NA Notes: BEI,SKIN IDLH ppm: 500 IDLH mg/m3: NA AIHA Emergency Response Planning Guidelines (ERPGs)EPRG-1/EPRG- 2/EPRG-3: 50 ppm/150 ppm/1000 ppm Carcinogen Classifications: IARC-1, NIOSH-Ca, NTP-K, OSHA-Ca, TLV-A1, EPA-K IDLH Notes: Ca HEALTH INFORMATION Symptoms: eye, nose, respiratory system irritation; giddiness; headaches; nausea; staggered gait; fatigue; anorexia; lassitude; dermatitis; bone marrow depression; [carcinogenic] Health Effects: suspect leukemogen; cumulative bone marrow damage; TDlo (oral, human) 130 mg/mg Target Organ: eyes, skin, respiratory system, blood, central nervous system, bone marrow EMERGENCY RESPONSE INFORMATION First Aid: EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. IMMEDIATELY call a hospital or poison control center even if no symptoms (such as redness or irritation) develop. IMMEDIATELY transport the victim to a hospital for treatment after washing the affected areas. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. IMMEDIATELY call a physician and be prepared to transport the victim to a hospital even if no symptoms (such as wheezing, coughing, shortness of breath, or burning in the Synonyms: Benzol, Phenyl hydride 0.88 12ºF 1.2% 7.8% 9.24 eV NA Skin Notation: 0.1REL-TWA ppm: REL-TWA mg/m3: REL-STEL ppm: REL-STEL mg/m3: REL-C ppm: REL-C mg/m3: PEL-TWA ppm: PEL-TWA mg/m3: PEL-STEL ppm: PEL-STEL mg/m3: PEL-C ppm: PEL-C mg/m3: TLV-TWA ppm: TLV-TWA mg/m3: TLV-STEL ppm: TLV-STEL mg/m3: TLV-C ppm: TLV-C mg/m3: BP: MLT: Fl.P: Sp. Gr.: MW: VP: VD: IP: LEL: UEL: NFPA Fire Rating: NFPA Health Rating: NFPA Reactivity Rating: NFPA Sp. Inst.: 2 - 6 of 17 Date of Program:Site Name:Cheek Road Grocery mouth, throat, or chest) develop. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: DO NOT INDUCE VOMITING. Volatile chemicals have a high risk of being aspirated into the victim's lungs during vomiting which increases the medical problems. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. IMMEDIATELY transport the victim to a hospital. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the head lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. OTHER: Since this chemical is a known or suspected carcinogen you should contact a physician for advice regarding the possible long term health effects and potential recommendation for medical monitoring. Recommendations from the physician will depend upon the specific compound, its chemical, physical and toxicity properties, the exposure level, length of exposure, and the route of exposure. (NTP, 1992) Reactivity: CHEMICAL PROFILE: Allyl chloride or other alkyl halides will react vigorously with benzene or toluene, even at minus 70C. in the presence of ethyl aluminum dichloride or ethyl aluminum sesquichloride. Explosions have been reported (NFPA 491M 1991). Benzene ignites in contact with the powdered chromic anhydride (Mellor 11:235 1946-47). (REACTIVITY, 1999) Nonfire Spill Response: Keep sparks, flames, and other sources of ignition away. Keep material out of water sources and sewers. Build dikes to contain flow as necessary. Attempt to stop leak if without undue personnel hazard. Use water spray to knock-down vapors. ( AAR, 1999) Fire Response: Do not extinguish fire unless flow can be stopped. Use water in flooding quantities as fog. Solid streams of water may spread fire. Cool all affected containers with flooding quantities of water. Apply water from as far a distance as possible. Use foam, dry chemical, or carbon dioxide. ( AAR, 1999) 2 - 7 of 17 Date of Program:Site Name:Cheek Road Grocery Chemical Name: ETHYL BENZENE CAS #: 100-41-4 Formula: C8H10UN No: 1175 CHEMICAL IDENTIFICATION PHYSICAL PROPERTIES 277ºF -139ºF 106.2 Physical Description: Colorless liquid with an aromatic odor. 7 mmHg 3 2 0 NA EXPOSURE GUIDELINES 100 OSHA NIOSH ACGIH Related Information 435 NA NA NA NA Notes: NA 435 125 545 NA NA Notes: NA 100 434 125 543 NA NA Notes: BEI IDLH ppm: 800 IDLH mg/m3: NA AIHA Emergency Response Planning Guidelines (ERPGs)EPRG-1/EPRG- 2/EPRG-3: NA Carcinogen Classifications: IARC-2B, TLV-A3, EPA-D IDLH Notes: 10% of LEL HEALTH INFORMATION Symptoms: eye, mucous membrane irritation; headaches; dermatitis; narcosis; coma Health Effects: irritation-eye, nose, throat, skin---moderate; narcosis Target Organ: eyes, skin, respiratory system, central nervous system EMERGENCY RESPONSE INFORMATION First Aid: EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. If symptoms (such as wheezing, coughing, shortness of Breathing, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not Synonyms: Ethylbenzol, Phenylethane 0.87 55ºF 0.8% 6.7% 8.76 eV NA Skin Notation: 100REL-TWA ppm: REL-TWA mg/m3: REL-STEL ppm: REL-STEL mg/m3: REL-C ppm: REL-C mg/m3: PEL-TWA ppm: PEL-TWA mg/m3: PEL-STEL ppm: PEL-STEL mg/m3: PEL-C ppm: PEL-C mg/m3: TLV-TWA ppm: TLV-TWA mg/m3: TLV-STEL ppm: TLV-STEL mg/m3: TLV-C ppm: TLV-C mg/m3: BP: MLT: Fl.P: Sp. Gr.: MW: VP: VD: IP: LEL: UEL: NFPA Fire Rating: NFPA Health Rating: NFPA Reactivity Rating: NFPA Sp. Inst.: 2 - 8 of 17 Date of Program:Site Name:Cheek Road Grocery available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the Headache lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. (NTP, 1992) Reactivity: STABILITY: This chemical is stable under normal laboratory conditions. Solutions of this chemical should be stable for 24 hours under normal lab conditions.REACTIVITY: This compound can react vigorously with strong oxidizing materials. (NTP, 1992) Nonfire Spill Response: Keep sparks, flames, and other sources of ignition away. Keep material out of water sources and sewers. Build dikes to contain flow as necessary. Attempt to stop leak if without undue personnel hazard. Use water spray to knock-down vapors. Land spill: Dig a pit, pond, lagoon, holding area to contain liquid or solid material. Dike surface flow using soil, sand bags, foamed polyurethane, or foamed concrete. Absorb bulk liquid with fly ash, cement powder, or commercial sorbents. Apply "universal" gelling agent to immobilize spill. Apply approriate foam to diminish vapor and fire hazard. Water spill: Use natural barriers or oil spill control booms to limit spill travel. Use surface active agent (e.g. detergent, soaps, alcohols), if approved by epa. Inject "universal" gelling agent to solidify encircled spill and increase effectiveness of booms. If dissolved, in region of 10 ppm or greater concentration, apply activated carbon at ten times the spilled amount. Remove trapped material with suction hoses. Use mechanical dredges or lifts to remove immobilized masses of pollutants and precipitates. ( AAR, 1999) Fire Response: Do not extinguish fire unless flow can be stopped. Use water in flooding quantities as fog. Solid streams of water may spread fire. Cool all affected containers with flooding quantities of water. Apply water from as far a distance as possible. Use foam, dry chemical, or carbon dioxide. ( AAR, 1999) 2 - 9 of 17 Date of Program:Site Name:Cheek Road Grocery Chemical Name: METHYL TERT-BUTYL ETHER CAS #: 1634-04-4 Formula: C5H12OUN No: 2398 CHEMICAL IDENTIFICATION PHYSICAL PROPERTIES 55.2 NA 88.17 Physical Description: NA NA NA NA NA EXPOSURE GUIDELINES NA OSHA NIOSH ACGIH Related Information NA NA NA NA NA Notes: NA NA NA NA NA NA Notes: NA 50 180 NA NA NA NA Notes: NA IDLH ppm: NA IDLH mg/m3: NA AIHA Emergency Response Planning Guidelines (ERPGs)EPRG-1/EPRG- 2/EPRG-3: NA Carcinogen Classifications: IARC-3, TLV-A3 IDLH Notes: NA HEALTH INFORMATION Symptoms: NA Health Effects: NA Target Organ: NA EMERGENCY RESPONSE INFORMATION First Aid: INHALATION: Move victim to fresh air; call emergency medical care. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. EYES OR SKIN: Flush with running water for at least 15 minutes; hold eyelids open if necessary. Remove and isolate contaminated clothing and shoes at the site. Keep victim quiet and maintain normal body temperature. INGESTION: If victim is unconscious or having convulsions, do nothing except keep victim warm. (USCG, 1999) Reactivity: CHEMICAL PROFILE: Oxidizes readily in air to form unstable peroxides that may explode spontaneously (Bretherick 1979. p.151-154, 164). A mixture of liquid air and diethyl ether exploded spontaneously (MCA Case History 616. 1960). (REACTIVITY, 1999) Nonfire Spill Response: Keep sparks, flames, and other sources of ignition away. Keep material out of water sources and sewers. Build dikes to contain flow as necessary. Use water spray to knock-down vapors. ( AAR, 1999) Synonyms: NA NA NA NA NA NA NA Skin Notation: NAREL-TWA ppm: REL-TWA mg/m3: REL-STEL ppm: REL-STEL mg/m3: REL-C ppm: REL-C mg/m3: PEL-TWA ppm: PEL-TWA mg/m3: PEL-STEL ppm: PEL-STEL mg/m3: PEL-C ppm: PEL-C mg/m3: TLV-TWA ppm: TLV-TWA mg/m3: TLV-STEL ppm: TLV-STEL mg/m3: TLV-C ppm: TLV-C mg/m3: BP: MLT: Fl.P: Sp. Gr.: MW: VP: VD: IP: LEL: UEL: NFPA Fire Rating: NFPA Health Rating: NFPA Reactivity Rating: NFPA Sp. Inst.: 2 - 10 of 17 Date of Program:Site Name:Cheek Road Grocery Fire Response: Do not extinguish fire unless flow can be stopped. Use water in flooding quantities as fog. Solid streams of water may spread fire. Cool all affected containers with flooding quantities of water. Apply water from as far a distance as possible. Use foam, dry chemical, or carbon dioxide. ( AAR, 1999) 2 - 11 of 17 Date of Program:Site Name:Cheek Road Grocery Chemical Name: NAPHTHALENE CAS #: 91-20-3 Formula: C10H8UN No: 1334 CHEMICAL IDENTIFICATION PHYSICAL PROPERTIES 424ºF 165 to 176ºF 128.2 Physical Description: Colorless to brown solid with an odor of mothballs. [Note: Shipped as a molten solid.] 0.08 mmHg 2 2 0 NA EXPOSURE GUIDELINES 10 OSHA NIOSH ACGIH Related Information 50 NA NA NA NA Notes: NA 50 15 75 NA NA Notes: NA 10 52 15 79 NA NA Notes: SKIN IDLH ppm: 250 IDLH mg/m3: NA AIHA Emergency Response Planning Guidelines (ERPGs)EPRG-1/EPRG- 2/EPRG-3: NA Carcinogen Classifications: TLV-A4, EPA-CBD, NTP-R IDLH Notes: NA HEALTH INFORMATION Symptoms: eye irritation; headaches; confusion, excitement, malaise; nausea, vomiting, abdominal pain; bladder irritation; profuse sweating; jaundice; hematuria, hemoglobinuria, renal shutdown; dermatitis Health Effects: irritation-eye, nose, throat, skin---marked; ocular damage/anemia/central nervous system damage Target Organ: eyes, skin, blood, liver, kidneys, central nervous system EMERGENCY RESPONSE INFORMATION First Aid: EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. IMMEDIATELY call a hospital or poison control center even if no symptoms (such as redness or irritation) develop. IMMEDIATELY transport the victim to a hospital for treatment after washing the affected areas. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. IMMEDIATELY call a physician and be prepared to transport the victim to a hospital even if no symptoms (such as wheezing, coughing, shortness of Breathing, or burning in the Synonyms: Naphthalin, Tar camphor, White tar 1.15 174ºF 0.9% 5.9% 8.12 eV NA Skin Notation: 10REL-TWA ppm: REL-TWA mg/m3: REL-STEL ppm: REL-STEL mg/m3: REL-C ppm: REL-C mg/m3: PEL-TWA ppm: PEL-TWA mg/m3: PEL-STEL ppm: PEL-STEL mg/m3: PEL-C ppm: PEL-C mg/m3: TLV-TWA ppm: TLV-TWA mg/m3: TLV-STEL ppm: TLV-STEL mg/m3: TLV-C ppm: TLV-C mg/m3: BP: MLT: Fl.P: Sp. Gr.: MW: VP: VD: IP: LEL: UEL: NFPA Fire Rating: NFPA Health Rating: NFPA Reactivity Rating: NFPA Sp. Inst.: 2 - 12 of 17 Date of Program:Site Name:Cheek Road Grocery mouth, throat, or chest) develop. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Generally, the induction of vomiting is NOT recommended outside of a physician's care due to the risk of aspirating the chemical into the victim's lungs. However, if the victim is conscious and not convulsing and if medical help is not readily available, consider the risk of inducing vomiting because of the high toxicity of the chemical ingested. Ipecac syrup or salt water may be used in such an emergency. IMMEDIATELY transport the victim to a hospital. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the Headache lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. (NTP, 1992) Reactivity: CHEMICAL PROFILE: Naphthalene, camphor, glycerol, or turpentine will react violently with chromic anhydride (Haz. Chem. Data 1967. p 68). (REACTIVITY, 1999) Nonfire Spill Response: Keep sparks, flames, and other sources of ignition away. Keep material out of water sources and sewers. Build dikes to contain flow as necessary. Land spill: Dig a pit, pond, lagoon, holding area to contain liquid or solid material. Cover solids with a plastic sheet to prevent dissolving in rain or fire fighting water. Water spill: Use natural deep water pockets, excavated lagoons, or sand bag barriers to trap material at bottom. If dissolved, in region of 10 ppm or greater concentration, apply activated carbon at ten times the spilled amount. Remove trapped material with suction hoses. Use mechanical dredges or lifts to remove immobilized masses of pollutants and precipitates. ( AAR, 1999) Fire Response: Do not extinguish fire unless flow can be stopped. Use water in flooding quantities as fog. Cool all affected containers with flooding quantities of water. Apply water from as far a distance as possible. Solid streams of water may be ineffective. Use "alcohol" foam, dry chemical or carbon dioxide. ( AAR, 1999) 2 - 13 of 17 Date of Program:Site Name:Cheek Road Grocery Chemical Name: TOLUENE CAS #: 108-88-3 Formula: C7H8UN No: 1294 CHEMICAL IDENTIFICATION PHYSICAL PROPERTIES 232ºF -139ºF 92.1 Physical Description: Colorless liquid with a sweet, pungent, benzene-like odor. 21 mmHg 3 2 0 NA EXPOSURE GUIDELINES 200 OSHA NIOSH ACGIH Related Information NA NA 300 NA NA Notes: PEAK = 500 ppm FOR A 10 MINUTE INTERVAL DURING AN 8-HOUR SHIFT 375 150 560 NA NA Notes: NA 20 75 NA NA NA NA Notes: NA IDLH ppm: 500 IDLH mg/m3: NA AIHA Emergency Response Planning Guidelines (ERPGs)EPRG-1/EPRG- 2/EPRG-3: 50 ppm/300 ppm/1000 ppm Carcinogen Classifications: IARC-3, TLV-A4, EPA-NL IDLH Notes: NA HEALTH INFORMATION Symptoms: fatigue, weakness; confusion, euphoria, dizziness; headaches; dilated pupils, lacrimation; nervousness; muscle fatigue; insomnia; paresthesia; dermatitis Health Effects: irritation-eye, nose, throat, skin---moderate; narcosis; Target Organ: eyes, skin, respiratory system, central nervous system, liver, kidneys EMERGENCY RESPONSE INFORMATION First Aid: EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. If symptoms (such as wheezing, coughing, shortness of Breathing, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers Synonyms: Methyl benzene, Methyl benzol, Phenyl methane, Toluol 0.87 40ºF 1.1% 7.1% 8.82 eV NA Skin Notation: 100REL-TWA ppm: REL-TWA mg/m3: REL-STEL ppm: REL-STEL mg/m3: REL-C ppm: REL-C mg/m3: PEL-TWA ppm: PEL-TWA mg/m3: PEL-STEL ppm: PEL-STEL mg/m3: PEL-C ppm: PEL-C mg/m3: TLV-TWA ppm: TLV-TWA mg/m3: TLV-STEL ppm: TLV-STEL mg/m3: TLV-C ppm: TLV-C mg/m3: BP: MLT: Fl.P: Sp. Gr.: MW: VP: VD: IP: LEL: UEL: NFPA Fire Rating: NFPA Health Rating: NFPA Reactivity Rating: NFPA Sp. Inst.: 2 - 14 of 17 Date of Program:Site Name:Cheek Road Grocery entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the Headache lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. (NTP, 1992) Reactivity: CHEMICAL PROFILE: Allyl chloride or other alkyl halides will react vigorously with benzene or toluene, even at minus 70 C in the presence of ethyl aluminum dichloride or ethyl aluminum sesquichloride. Explosions have been reported (NFPA 491M 1991). (REACTIVITY, 1999) Nonfire Spill Response: Keep sparks, flames, and other sources of ignition away. Keep material out of water sources and sewers. Build dikes to contain flow as necessary. Attempt to stop leak if without undue personnel hazard. Use water spray to knock-down vapors. Land spill: Dig a pit, pond, lagoon, holding area to contain liquid or solid material. Dike surface flow using soil, sand bags, foamed polyurethane, or foamed concrete. Absorb bulk liquid with fly ash, cement powder, or commercial sorbents. Apply "universal" gelling agent to immobilize spill. Apply approriate foam to diminish vapor and fire hazard. Water spill: Use natural barriers or oil spill control booms to limit spill travel. Use surface active agent (e.g. detergent, soaps, alcohols), if approved by epa. Inject "universal" gelling agent to solidify encircled spill and increase effectiveness of booms. If dissolved, in region of 10 ppm or greater concentration, apply activated carbon at ten times the spilled amount. Remove trapped material with suction hoses. Use mechanical dredges or lifts to remove immobilized masses of pollutants and precipitates. ( AAR, 1999) Fire Response: Do not extinguish fire unless flow can be stopped. Use water in flooding quantities as fog. Solid streams of water may spread fire. Cool all affected containers with flooding quantities of water. Apply water from as far a distance as possible. Use foam, dry chemical, or carbon dioxide. ( AAR, 1999) 2 - 15 of 17 Date of Program:Site Name:Cheek Road Grocery Chemical Name: XYLENE, ALL ISOMERS CAS #: 1330-20-7 Formula: C8H10UN No: 1307 CHEMICAL IDENTIFICATION PHYSICAL PROPERTIES 281ºF -12/-54/55ºF 106.2 Physical Description: Colorless liquid with an aromatic odor. [Note: A solid below 56ºF.] 9 mmHg 3 2 0 NA EXPOSURE GUIDELINES 100 OSHA NIOSH ACGIH Related Information 435 NA NA NA NA Notes: NA 435 150 655 NA NA Notes: NA 100 434 150 651 NA NA Notes: BEI IDLH ppm: 900 IDLH mg/m3: NA AIHA Emergency Response Planning Guidelines (ERPGs)EPRG-1/EPRG- 2/EPRG-3: NA Carcinogen Classifications: IARC-3, TLV-A4, EPA-D; I IDLH Notes: NA HEALTH INFORMATION Symptoms: irritation eyes, skin, nose, throat; dizziness, excitement, drowsiness, incoordination, staggering gait; corneal vacuolization; anorexia, nausea, vomiting, abdominal pain; dermatitis Health Effects: irritation-eye, nose, throat, skin---moderate; narcosis; Target Organ: eyes, skin, respiratory system, central nervous system, gastrointestinal tract, blood, liver, kidneys EMERGENCY RESPONSE INFORMATION First Aid: EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. If symptoms (such as wheezing, coughing, shortness of Breathing, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers Synonyms: 1,2(3 or 4)-Dimethylbenzene, ortho(meta or para)-Xylene, o(m or p)-Xylol 0.86-0.88 81-90ºF 0.9-1.1% 6.7-7.0% 8.44-8.56 eV NA Skin Notation: 100REL-TWA ppm: REL-TWA mg/m3: REL-STEL ppm: REL-STEL mg/m3: REL-C ppm: REL-C mg/m3: PEL-TWA ppm: PEL-TWA mg/m3: PEL-STEL ppm: PEL-STEL mg/m3: PEL-C ppm: PEL-C mg/m3: TLV-TWA ppm: TLV-TWA mg/m3: TLV-STEL ppm: TLV-STEL mg/m3: TLV-C ppm: TLV-C mg/m3: BP: MLT: Fl.P: Sp. Gr.: MW: VP: VD: IP: LEL: UEL: NFPA Fire Rating: NFPA Health Rating: NFPA Reactivity Rating: NFPA Sp. Inst.: 2 - 16 of 17 Date of Program:Site Name:Cheek Road Grocery entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the Headache lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. (NTP, 1992) Reactivity: CHEMICAL PROFILE: Xylene reacts with sulfuric acid, nitric acid, and strong oxidants liberating heat. (Handling Chemicals Safely 1980. p. 962). (REACTIVITY, 1999) Nonfire Spill Response: Keep sparks, flames, and other sources of ignition away. Keep material out of water sources and sewers. Build dikes to contain flow as necessary. Attempt to stop leak if without undue personnel hazard. Use water spray to knock-down vapors. Land spill: Dig a pit, pond, lagoon, holding area to contain liquid or solid material. Dike surface flow using soil, sand bags, foamed polyurethane, or foamed concrete. Absorb bulk liquid with fly ash, cement powder, or commercial sorbents. Apply "universal" gelling agent to immobilize spill. Apply approriate foam to diminish vapor and fire hazard. Water spill: Use natural barriers or oil spill control booms to limit spill travel. Use surface active agent (e.g. detergent, soaps, alcohols), if approved by epa. Inject "universal" gelling agent to solidify encircled spill and increase effectiveness of booms. If dissolved, in region of 10 ppm or greater concentration, apply activated carbon at ten times the spilled amount. Remove trapped material with suction hoses. Use mechanical dredges or lifts to remove immobilized masses of pollutants and precipitates. ( AAR, 1999) Fire Response: Do not extinguish fire unless flow can be stopped. Use water in flooding quantities as fog. Solid streams of water may spread fire. Cool all affected containers with flooding quantities of water. Apply water from as far a distance as possible. Use foam, dry chemical, or carbon dioxide. ( AAR, 1999) 2 - 17 of 17 Date of Program:Site Name:Cheek Road Grocery 3.0 SITE CONTROL (in compliance with 29 CFR 1910.120(b)(4)(ii)(F) and 29 CFR 1910.120(d)) * a site map, indicating site perimeter and work zones * site access procedures * site security TBD is responsible for evaluating site conditions and for verifying that the site control program functions effectively. The site control program is updated regularly to reflect current site conditions, work operations, and procedures. Access to this site is restricted to reduce the potential for exposure to its safety and health hazards. During hours of site operation, site entry and exit is authorized only at the point(s) identified in Figure 3-1. Entry and exit at these points is controlled by the following: Property Owner. When the site is not operating, access to the site is controlled by the following: Property Owner. This site control program is designed to reduce the spread of hazardous substances from contaminated areas to clean areas, to identify and isolate contaminated areas of the site, to facilitate emergency evacuation and medical care, to prevent unauthorized entry to the site, and to deter vandalism and theft. If a site is determined to be non-hazardous, based on level and type of contaminants, then the PM will establish appropriate site control measures. * site work zones including standard operating procedures * both internal (on-site) and external communications * use of the buddy system 3.1 Site Map 3. 2 Site Access 3.3 Site Security A map of this site, showing site boundaries, designated work zones, and points of entry and exit is provided in Figure 3-1, at the end of this chapter. Please note that this information will likely be added by the SSHO during the initial site visit and prior to start of any work. 3.4 Site Work Zones (To be established by PM prior to start of any work) Security at this site is maintained during both working hours and non-working hours to prevent unauthorized entry; removal of contaminated material from the exclusion zone; exposure of unauthorized, unprotected people to site hazards; and increased hazards due to vandalism and theft. The site control program includes the elements specified in 29 CFR 1910.120(d) and provides the following site-specific information: Visitors to the site register with TBD, and are escorted at all times. Visitors are expected to comply with the requirements of this HASP. Visitors who want to enter contaminated areas of the site must provide documentation that they have the required training and medical evaluation and must receive a site-specific briefing about protecting themselves from site hazards, recognizing site zones demarcations, and following emergency evacuation procedures. PPE for visitors is provided by Not Applicable. Security During Working Hours Not Applicable is responsible for establishing and maintaining site security during working hours. This site takes the following measures for security during working hours: Security During Non-working Hours Not Applicable is responsible for establishing and maintaining site security during non-working hours. The following measures have been taken for security during non-working hours: The site is monitored for changing conditions that may warrant adjustment of zone boundaries. Zone boundaries are adjusted as necessary to protect personnel and clean areas. Whenever boundaries are adjusted, zone markings are also changed and workers are immediately notified of the change. This site is divided into three (3) major zones, described below and shown in Figure 3-1. Please note that dividing the site into three zones may not be necessary pending level and type of contaminants. These zones are Zone boundaries are clearly marked at all times and the flow of personnel among the zones is controlled. characterized by presence or absence of biological and chemical hazards and the activities performed within them. This is a private residence and no security measures are enforced. 1. This is a private residence and they prevent unauthorized entry on their property. 2. A local police department is used for site surveillance. 1. Operations are outdoors and no entry into the residence is required. 2. 3 - 1 of 6 Date of Program : Site Name :Cheek Road Grocery The following criteria were considered in establishing the site work zones: Personnel in the Exclusion Zone will adhere to the following SOPs: Personnel and equipment will enter and exit the Exclusion Zone from the designated access points in the Contamination Reduction Zone (CRZ), shown in Figure 3-1. Exclusion Zone The Exclusion Zone is the area where hazardous substance is known or suspected to be present and pose the greatest potential for exposure. Remediation operations (site clean-up) are performed in the Exclusion Zone. At this site, the Exclusion Zone boundaries are marked with the following: CATLIN personnel determines boundaries when on-site. The CRZ is located between the Exclusion Zone and the Support Zone (clean zone). Its primary purpose is for decontamination of workers and equipment. The CRZ also serves as a buffer between the Exclusion Zone and Support Zone, to limit the potential for contamination to spread to the Support Zone and outlying areas. At this site, the CRZ boundaries are marked with CATLIN personnel determines boundaries when on-site.. Contamination Reduction Zone (CRZ) Exclusion Zone (ExZ) SOPs Based on monitoring results, the CRZ boundaries may be adjusted to ensure that the Support Zone remains uncontaminated. Required clean-up activities. 1. Sampling results for air and surface contaminants. 2. Air dispersion calculations. 3. Potential for fire. 4. Physical, chemical, toxicological, and other characteristics of substances present. 5. Physical and topographical features of the site. 6. Weather conditions, particularly the direction of prevailing winds relative to the locations of the support zone and other uncontaminated areas onsite. 7. Potential for explosion and flying debris. 8. Check in and out of this zone at the designated access point(s). 1. Use the buddy system at all times. 2. Wear the PPE required for this zone (see PPE section of this HASP). 3. Perform air monitoring as required for this zone (see Exposure Monitoring section of this HASP). 4. No smoking, eating, or drinking. 5. No matches, lighters, or open flame. 6. Monitor self and buddy for signs of heat or cold stress or chemical overexposure. 7. Alert supervisor to signs of changing or unanticipated hazards. 8. No horseplay. 9. Monitor self and buddy for PPE rips, tears, and/or damage. 10. Use monitoring equipment and tools that are safe for the working environment. 11. Use ground-fault circuit interrupters (GFCIs) when necessary to prevent electric shock. 12. Use three-wire grounded extension cords for portable electric tools and appliances. 13. Keep loose-fitting clothing or loose long hair away from moving machinery. 14. Use signaling to direct heavy equipment operating in tight quarters. 15. No refueling engines while equipment is running. 16. No ignition sources within 50 feet of refueling areas. 17. Lower all blades and buckets to the ground and set parking brakes before shutting off vehicles. 18. Never exceed the rated load capacity of a vehicle. 19. 3 - 2 of 6 Date of Program : Site Name :Cheek Road Grocery Workers and equipment exit the Exclusion Zone through the designated access point(s) into the CRZ. Workers and equipment are then decontaminated in the CRZ, according to the procedures specified in the Decontamination section of this HASP. Workers and equipment then exit the CRZ into the Support Zone through the designated access points, shown in Figure 3-1. Within the Support Zone, personnel will adhere to the following SOPs: 3.5 Buddy System While working in the Exclusion Zone, site workers use the buddy system. The buddy system means that personnel work in pairs and stay in close visual contact to be able to observe one another and summon rapid assistance in case of an emergency. The responsibilities of workers using the buddy system include: If necessary, emergency decontamination procedures are implemented. Emergency decontamination procedures are described in the site's emergency response program. Personnel in the CRZ will adhere to the following SOPs: The Support Zone is the clean area of the site, beyond the outer boundary of the CRZ. There should be no contamination in this zone. Administrative, clerical, and other support functions are based in the Support Zone. Support Zone The Support Zone is shown in Figure 3-1 and its boundaries are marked by CATLIN personnel determines boundaries when on- site.. 3.6 Site Communications The following communication equipment is used to support on-site communications: Telephones at this site are located in the following areas: Contamination Reduction Zone (CRZ) SOPs Support Zone (SZ) SOPs Based on monitoring results, the CRZ boundaries may be adjusted to ensure that the Support Zone remains uncontaminated. Air and surface monitoring are conducted in the Support Zone as needed to ensure that it remains uncontaminated. If contamination is detected, zone boundaries are adjusted until corrective action is taken and monitoring results indicate that this zone is again uncontaminated. * remaining in close visual contact with partner, * providing partner with assistance as needed or requested, * observing partner for signs of heat stress or other difficulties, * periodically checking the integrity of partner's PPE, and * notifying the site manager or other site personnel if emergency assistance is needed. Check in and out of this zone at the designated access point(s). 1. Wear the PPE required for this zone (see PPE section of this HASP). 2. Perform air and surface sampling as required for this zone (see Exposure Monitoring section of this HASP). 3. Use monitoring equipment and tools that are safe for the working environment. 4. No smoking, eating, or drinking. 5. No matches, lighters, or open flame. 6. Monitor self and buddy for signs of heat or cold stress or chemical overexposure. 7. Alert supervisor to signs of changing or unanticipated hazards. 8. No horseplay. 9. Monitor self and buddy for PPE rips, tears, and/or damage. 10. Check in and out of this zone at the designated site access point(s). 1. Alert supervisor to signs of changing or unanticipated hazards. 2. No horseplay. 3. Perform air and surface sampling as required for this zone (see Exposure Monitoring section of this HASP). 4. 3 - 3 of 6 Date of Program : Site Name :Cheek Road Grocery In addition, site personnel are trained to recognize and use hand signals when visual contact is possible but noise or PPE inhibit voice communication. These hand signals are listed below in Table 3-6 Signal Meaning Telephones at this site are located in the following areas: A current list of emergency contact numbers is posted in the following locations: Table 3-6 Site Communication - Hand Signals Each person is equipped with a cell phone Site Field Book Clutching throat Out of air/cannot breathe Thumbs down No Thumbs up OK/understood Both arms waving upright above head Need assistance/send support Stand with hands on waist or grab partner's wrist Exit immediately 3 - 4 of 6 Date of Program : Site Name :Cheek Road Grocery 3.7 Emergency Medical Assistance (To be filled in by PM prior to start of any work) The nearest emergency medical assistance selected to support this site is: Organization: Contact: Address/Location: Telephone: Duke University Hospital On-site Staff 2301 Erwin Rd, Durham, NC 27710 9196848111 A map to this facility is located in the Emergency Response chapter of this HASP, Figure 11-3b. 3 - 5 of 6 Date of Program : Site Name :Cheek Road Grocery Figure 3-1 Map of Site Boundaries, Work Zones, and Entry/Exit Points Insert site map with zone boundaries and access points here. 3 - 6 of 6 Date of Program : Site Name :Cheek Road Grocery !(P !(P C H E E K R DT2T1T5T3T4 AST Source: Esri, Maxar, GeoEye, Earthstar Geographics, CNES/Airbus DS,USDA, USGS, AeroGRID, IGN, and the GIS User Community FIGUREPROJECTTITLE 3CHEEK ROAD GROCERY5801 CHEEK RDDURHAM, NC SITE MAP 40 0 40 8020 Feet INCIDENT NO.JOB NO.DATE SCALE DRAWN BY/CHECKED BY33873221007JULY 2021 AS SHOWN KMU/SJO Parcel Boundary PotableWater Supply Well!(P NOTE: Well locations were obtained from previous reports byother consultants and are approximate. Approximate Location ofFormer UST/AST System LEGEND 4.0 TRAINING PROGRAM (in compliance with 29 CFR 1910.120(e)) 4.1a Training Elements to be Covered for Site Workers: * training for site workers * site briefings for visitors and workers * initial HAZWOPER training (40 or 24 hr) * supervised field experience * management and supervisor training * qualification of trainers * training certification * emergency response training ## * refresher training * equivalent training * training records Other training received by workers that is in addition to required training elements described above is detailed below in the following table (Table 4-1a): Table 4-1a Other Training for Site Workers The site training program is designed to ensure that workers receive the training they need to work safely on this site. Site safety and health training requirements are based on the job hazard assessments contained in Chapter 2 of this HASP and relevant OSHA requirements. At this site, CATLIN Project Manager oversees the implementation of this training program and is responsible for ensuring that employees are adequately and currently trained for all tasks they are asked to perform. Employees who have not been trained to a level required by their job function and responsibility are not permitted to participate in or supervise field activities. A site-specific briefing is provided to all site visitors who enter this site beyond the site entry point. 4.2 Initial Training For visitors, the site-specific briefing provides information about site hazards, the site lay-out including work zones and places of refuge, the emergency alarm system and emergency evacuation procedures, and other pertinent safety and health requirements as appropriate. This training program is consistent with the requirements of 29 CFR 1910.120(e) and addresses the following site-specific information: ## Emergency response training is addressed in HASP Chapter 11, Emergency Response Plan. - names of personnel and alternates responsible for site safety and health - safety, health and other hazards present on the site - use of PPE - work practices by which the employee can minimize risks from hazards - safe use of engineering controls and equipment on the site - medical surveillance requirements detailed in Chapter 5 of this HASP - decontamination procedures detailed in Chapter 10 of this HASP - the emergency response plan detailed in Chapter 11 of this HASP - confined space entry procedures detailed in Chapter 13 of this HASP - the spill containment program detailed in Chapter 9 of this HASP - the site control plan detailed in Chapter 3 of this HASP 4.1b Site-Specific Briefings for Visitors Site personnel review this HASP and are provided a site-specific briefing prior to the commencement of work to ensure that employees are familiar with this HASP and the information and requirements it contains. Additional briefings are provided as necessary to notify employees of any changes to this HASP as a result of information gathered during ongoing site characterization and analysis. Conditions for which we schedule additional briefings include, but are not limited to: changes in site conditions, changes in the work schedule/plan, newly discovered hazards, and incidents occurring during site work. 4.1c HASP Information and Site-Specific Briefings for Workers Heat and cold stress prevention Working safely around heavy equipment Hearing conservation, in accordance with 29 CFR 1910.95 Basic First Aid and CPR 4 - 1 of 2 Date of Program:Site Name:Cheek Road Grocery Personnel at this site must successfully complete 40-hour initial HAZWOPER training consistent with the requirements of 29 CFR 1910.120(e)(3)(i) in order to work in contaminated areas. In addition, such personnel provide documentation of having received 3 days of supervised field experience applicable to this site, or receive three days of supervised field experience at this site. Training received by managers and supervisors is summarized below in the following table (Table 4-3): Only instructors qualified in accordance with 29 CFR 1910.120(e)(5) are used to train workers for this site. Qualified instructors have either completed a training program for teaching the subjects they are expected to teach or have the academic credentials and instructional experience necessary for teaching the subjects. Initial training requirements are based on a worker’s potential for exposure and compliance with the requirements of 29 CFR 1910.120(e)(3). This site does not accept prior academic training or job site experience in lieu of HAZWOPER initial training for workers and supervisors. 4.3 Management and Supervisor Training On-site managers and supervisors who are directly responsible for or who supervise workers engaged in hazardous waste operations receive, in addition to the appropriate level of worker HAZWOPER training described above, 8 additional hours of specialized supervisory training, in compliance with 29 CFR 1910.120(e)(4). Table 4-3 Training for Managers and Supervisors 4.4 Qualification of Trainers Employees and supervisors that receive and complete the necessary training and field experience are certified when they complete the necessary training. A written certificate is given to each person so certified. Any person who has not been so certified or who does not meet the requirements of equivalent training is prohibited from engaging in hazardous waste operations on this site. 4.5 Training Certification Emergency response training is addressed in Chapter 11 of this HASP, Emergency Response Plan. 4.6 Emergency Response All workers on this site including managers and supervisors receive annual HAZWOPER refresher training consistent with the requirements of 29 CFR 1910.120(e)(8). The following table (Table 4-7) details refresher training topics: 4.7 Refresher Training Table 4-7 Refresher Training Topics 4.8 Equivalent Training 4.9 Training Records This site maintains written certification of the successful completion of applicable training requirements for each worker. Training records are maintained up-to-date and are retained onsite at the following location: CATLIN Wilmington Office. Written certificates have been given to each person so certified. Additionally, an employee sign off sheet indicating that each worker has received a copy of this HASP and understands its contents is stored at the same location. Personal protective equipment program Management of the site work zones Employer’s safety and health program Review of PPE including levels of protection Review of safety procedures Review of policy changes Review of emergency response procedures Review of physical hazards Review of chemical hazards 4 - 2 of 2 Date of Program:Site Name:Cheek Road Grocery Medical Surveillance RequirementsLocationPeriodic ExamTask/OperationBaseline Exam 5.0 MEDICAL SURVEILLANCE (in compliance with 29 CFR 1910.120(f) and other substance-specific medical surveillance requirements found in 29 CFR 1910.1001-1052) 5.1 Site Medical Surveillance Program Medical surveillance requirements are based on a worker’s potential for exposure as determined by the site characterization and job hazard analysis documented in Chapter 2 of this HASP and on compliance with the requirements of 29 CFR 1910.120(f)(2). The medical surveillance program is consistent with 29 CFR 1910.120(f) and addresses the following information: * provisions of the site medical surveillance program * communication between the site, physicians, and workers * medical recordkeeping procedures The medical surveillance section of the Health and Safety Plan describes how worker health status is monitored at this site. Medical surveillance is used when there is the potential for worker exposure to hazardous substance at levels above OSHA permissible exposure limits or other published limits. The purpose of a medical surveillance program is to medically monitor worker health to ensure that personnel are not adversely affected by site hazards. The provisions for medical surveillance at this site are based on the site characterization and job hazard analysis found in Chapter 2 of this HASP and are consistent with OSHA requirements in 29 CFR 1910.120(f) and the following substance-specific requirements: BENZENE (1910.1028, 1926.1128). 3. Medical examination for personnel within the medical surveillance program were determined by the site's attending physician and include the following: 5.2 Communication Between the Site, Physicians, and Workers The medical facility providing medical monitoring and overexposure examinations required by personnel at this site is: The licensed attending physician for this site is: CATLIN has provided information about site hazards and potential exposure levels, work activities, and PPE requirements, and other information as required by OSHA in 29 CFR 1910.120(f)(6) to the above-mentioned facility and physician. CATLIN will also make this information available to site personnel and/or their personal physicians. A physician’s written opinion of the results of these examinations is required for each worker and a copy is maintained at CATLIN's Corporate Office. The contents of the written opinion is limited to: * a statement of the worker’s health status in relation to his or her job duties and a description of any detected medical condition that could put the worker at increased risk. * notation of any recommended limitations in work activity or PPE use. * confirmation that the physician has informed the employee of the examination results and any further examination or treatment required. Name: Location: Phone: Name: Phone: The person with responsibility for ensuring this program is implemented and maintained is Mike D. Mason. Operational Phase Medac Coporate Health 4402 Shipyard Blv. Wilmington, NC 9104527000 Dan Shapiro, PA-C 9104527000 Table 5-1a Types of Workers Included in the Medical Surveillance Program Termination Exam Table 5-1b Medical Surviellance for Site Workers Monitoring Gauge and Sample Wells Subject Site Survey Receptor Survey within 1,500 feet of the site 5 - 1 of 2 Date of Program:Site Name:Cheek Road Grocery 5.3 Medical Recordkeeping Procedures (in compliance with 29 CFR 1910.120(f)(8) and 1910.1020) The following items are maintained in worker medical records: 5.4 Program Review * review of accident and injury records and medical records to determine whether the causes of accidents and illness are promptly investigated and whether corrective measures are taken wherever possible, * evaluation of the appropriateness of required medical tests on the basis of site exposures, and * review of emergency treatment procedures and emergency contacts list to ensure they are site-specific, effective, and current. Corporate medical recordkeeping procedures are consistent with the requirements of 29 CFR 1910.1020 and are described in the company’s overall safety and health program. A copy of that program is available at CATLIN Corporate Office. Every year, the medical program is reviewed to ensure its effectiveness. Dan Shapiro, PA-C is responsible for this review. At a minimum, this review consists of: Records required under this medical surveillance program, consistent with 1910.120(f)(8), are kept accurate and updated and are available on site at Admin Office. Respirator fit test and selection Physician's medical opinion of fitness for duty (pre-placement, periodic, termination) Physician's medical opinion of fitness for respirator protection (pre-placement, periodicc) Exposure monitoring results 5 - 2 of 2 Date of Program:Site Name:Cheek Road Grocery 6.0 PERSONAL PROTECTIVE EQUIPMENT (in compliance with 29 CFR 1910.120(b)(4)(ii)(C) and 29 CFR 1910.120(g)) This chapter of the HASP describes how personal protective equipment (PPE) is used to protect against employee exposures to hazardous substances and hazardous conditions on this site. Exposure hazards from the decontamination process are also considered. The following topics are addressed in this chapter: 6.1 PPE Selection Criteria Site safety and health hazards are eliminated or reduced to the greatest extent possible through engineering controls and work practices. Where hazards are still present, a combination of engineering controls, work practices, and PPE are used to protect employees. * PPE selection criteria * Site-specific PPE ensembles * Criteria for PPE upgrades and downgrades * Procedures for determining work duration The person with the overall responsibility for the PPE program is CATLIN Project Manager. An initial level of PPE is assigned to each task to provide an adequate barrier to exposure hazards. Initial PPE ensembles are selected based on the anticipated route(s) of entry of the hazardous substances on site and their concentration. Ensemble materials are selected using permeation data supplied by individual manufacturers. Materials providing the greatest duration of protection have been chosen. Tear and seam strength of the PPE are also considered to ensure ensemble durability while work is performed. When necessary, multiple layers of protection are used to accommodate the range of hazards that may be encountered. Where possible, employees are provided with a range of component sizes to ensure properly fitted PPE. * Training in use of PPE * Respiratory protection * Hearing conservation * PPE maintenance & storage * Evaluation of this program The following criteria are used in selecting PPE levels at this site. Use of Level D Protection Employees use Level D protection during tasks that have the following characteristics: * The atmosphere contains no known or suspected hazardous substances at concentrations that meet or exceed the published exposure limit. * Contact with hazardous levels of any chemicals through splashes, immersion, or by other means will not occur. * There is no potential for unexpected inhalation or contact with hazardous levels of any chemical. 6 - 1 of 5 Date of Program:Site Name:Cheek Road Grocery 6.2 Use of PPE Site-specific PPE ensembles and materials are identified below in Table 6-2a. These ensembles are consistent with Appendix B of 29 CFR 1910.120. PPE is used in accordance with manufacturers’ recommendations. 6 - 2 of 5 Date of Program:Site Name:Cheek Road Grocery Coveralls/Standard Work Clothes Company Supplied No Company Supplied No Level D Boots/shoes, chemical-resistant steel toe and shank Escape Mask: N/A Table 6-2a Site-Specific PPE Ensembles Equipment Model Material Employee Purchased Safety glasses Company Supplied Plastic No Hard hat Company Supplied Plastic No Gloves Company Supplied Leather and other No 6 - 3 of 5 Date of Program:Site Name:Cheek Road Grocery Criteria for PPE Upgrades and Downgrades Task-specific criteria for PPE upgrades and downgrades are used at this site. If the need for a PPE upgrade or downgrade is anticipated for a task or operation, the action level(s) and/or conditions that result in a PPE upgrade or downgrade are described on the Job Hazard Analysis form (JHA) in Chapter 2 of this HASP. Since PPE is primarily used as a barrier to hazardous substance exposure, airborne concentrations are monitored routinely, in accordance with Chapter 7, Exposure Monitoring. TBD has the authority to upgrade or downgrade PPE in a timely manner to respond to changing site conditions and to protect employee health and safety. Routine evaluation of the effectiveness of the PPE program is conducted as identified in Section 6.7 below. Procedures for Determining Work Duration SSHO identifies task-specific work duration based on the following: Employees are informed about task-specific work duration by the SSHO, during pre-entry briefing for each task Work duration is consistent with the requirements outlined in Chapter 8, Thermal Stress and the respiratory protection capacity for the assigned PPE. Work duration is continuously re-evaluated in response to changes in working conditions. 6.3 Training Employees receive general training regarding proper selection, use and inspection of PPE during initial HAZWOPER training (or equivalent) and subsequent refresher training. Site-specific PPE requirements, including task-specific PPE, ensemble components, cartridge/canister service times, and inspection and maintenance procedures are communicated as identified in Chapter 4, Training. 6.4 Respiratory Protection The type of respiratory protection used on site are identified in Table 6-2a. Respiratory protection is selected, fitted, used, stored and maintained in accordance with CATLIN's Respiratory Protection Program. A copy of the Respiratory Protection Program is included in Section 12. The written Respiratory Protection Program is consistent with the other requirements of this HASP. 6.5 Hearing Conservation Employees must use hearing protection when noise exposures equal or exceed an 8-hour time-weighted average sound level of 85 dBA. Where noise exposure meets or exceeds this level, noise is listed as a physical hazard in the JHA for the tasks/operation, and hearing protection is included as one of the control measures (PPE). Employees required to use hearing protection participate in a Hearing Conservation Program. A copy of CATLIN's Hearing Protection Program is included in Section 12.Currently, no site tasks have noise exposure that equals or exceeds the 85 dBA limit. 6.6 PPE Maintenance Storage In order to ensure that PPE continues to provide the anticipated protection, this site uses specific procedures for PPE inspection, cleaning, maintenance, and storage. Adherence to these procedures is tracked with written inspection records. 6.7 Evaluation of PPE Program Evaluation of the effectiveness of site PPE selections occurs throughout site activities in response to employee exposure monitoring results and employee feedback. Surface samples are collected from the inside surfaces of used PPE to ensure that the equipment provides an adequate barrier throughout the work shift. Surface monitoring procedures are described in Chapter 7 of this HASP, Exposure Monitoring. Mike D. Mason is responsible for modifying initially selected PPE. Affected employees are immediately informed about these modifications and are provided with additional training if necessary. The JHAs in Chapter 2 of the HASP are also updated as needed to reflect current information about job hazards and selected controls. * Physiological requirements of the task * PPE level for the task * Ambient temperature and humidity * Respiratory protection capacity (air supply or cartridge change requirements) * Chemical protective clothing capacity (permeation rate of on-site materials) * Acclimatization of the work force 6 - 4 of 5 Date of Program:Site Name:Cheek Road Grocery 6 - 5 of 5 Date of Program:Site Name:Cheek Road Grocery 7.0 EXPOSURE MONITORING (in compliance with 29 CFR 1910.120(b)(4)(ii)(E) and 29 CFR 1910.120(h)) This chapter of the HASP describes how employee exposures to hazardous substances are monitored. This chapter provides site-specific information about: 7.1 Air Monitoring Employee exposures to airborne hazardous substances are fully characterized throughout site operations to ensure that exposure controls are effectively chosen and modified as needed on a timely basis. The approach to air monitoring is consistent with OSHA requirements in HAZWOPER and includes: * air monitoring procedures, * surface sampling procedures, * equipment calibration and maintenance, and * the handling and management of monitoring data. SSHO is responsible for implementing site exposure monitoring procedures. * initial monitoring prior to the beginning of site activities to identify conditions that may cause death or serious harm and to permit preliminary selection of site controls, -commencement of work on another portion of the site, The following personnel are qualified to use the air monitoring instruments at this site and to interpret monitoring results: The following personnel are qualified to conduct surface sampling at this site and to interpret surface sampling results: Sean O'Neil Ben Ashba Bill Miller Bill Walsh Robert Baldwin Corey Futral Jason Catlin Stacey Martin * personal monitoring after site activities begin so that employee exposures are quantified and fully characterized, and * periodic monitoring throughout site operations when conditions and employee exposures may change rapidly. This can include, but is not limited to, the following situations -exposure to or handling of contaminants/hazards not previously identified, -commencement of a new task/operation, -change in environmental conditions, and -commencement of task/operation that is likely to increase airborne concentrations of hazardous substances. Monitoring Instrument Ben Ashba Bill Miller Bill Walsh Corey Futral Jason Catlin Robert Baldwin Sean O'Neil Stacey Martin 7 - 1 of 3 Date of Program:Site Name:Cheek Road Grocery 7.2 Surface Sampling Air monitoring is conducted using direct-reading instruments and by collecting and analyzing personal samples. Consistent with HAZWOPER, personal air samples are collected in the breathing zones of employees expected to have the highest exposure during the task or operation being evaluated. If exposures for these employees exceed the exposure limits, additional samples are collected in the breathing zones of all employees likely to have similar exposures. Full-shift and short-term samples are collected, providing quantitative results that can be compared to OSHA Permissible Exposure Limits and other published exposure limits. In addition, the results of lab-analyzed samples are correlated with direct-reading monitoring results to ensure that direct-reading results are interpreted correctly. If an employees exposure to Benzene or Lead exceed Permissible Exposure LImits established by OSHA, then the employee(s) shall be notified in writing within 15 working days of receipt of air monitoring results. The employer shall provide air monitoring, engineering controls, etc. in accordance with 29 CFR 1910.1025 for Lead and 29 CFR 1910.1028 for Benzene if the potential exposure exists. Surface sampling is used as needed in contaminated areas to evaluate potential employee exposures. Surface sampling is used in the CRZ and SZ to evaluate the effectiveness of decontamination methods and exposure controls, including hygiene practices, and to ensure that zone boundaries accurately reflect the presence or absence of contamination. Surface sample locations, methods, and permissible contamination limits are listed in Table 7-2. Table 7-1, Task-Specific Air Monitoring Procedures, summarizes the air monitoring procedures for this site based on tasks and operations conducted here. This table includes action levels and required actions we have established based on the direct- reading instruments we use and the contaminants we measure. This site contains contaminants addressed in one or more of OSHA's substance-specific standards, specifically BENZENE. Site monitoring procedures comply with OSHA's substance-specific requirements as well as those of HAZWOPER. Table 7-1: Task-Specific Air Monitoring Procedures 7.3 Equipment Calibration and Maintenance Surface concentrations in excess of the established limits may result in adjustments of PPE, decontamination procedures, site zone boundaries, and other exposure controls. Mike D. Mason is responsible for evaluating surface sampling results and determining corrective actions if sample results indicate contaminant levels in excess of permissible surface concentration. Table 7-2 Surface Monitoring Procedures Table 7-3 Equipment Calibration Maintenance 7.4 Handling and Maintenance of Monitoring Data Procedures for collecting, handling, and shipping laboratory samples are included Chapter 12, Standard Operating Practices and in the sampling methods identified in Table 7-1. Documentation procedures for analytical results and direct-reading monitoring data are also addressed in Chapter 12. Samples are shipped to and analyzed by the laboratory selected by the PM. Laboratory Name: Con-Test Analytical Laboratory Addresses: 6104 Westgate Road, Suite 129 Raleigh NC, 27617 Telephone: (919) 451-3370 All analytes Analyte(s) 7 - 2 of 3 Date of Program:Site Name:Cheek Road Grocery Laboratory results are available within 10 days of sample collection. Employees may review general air and surface monitoring results and may obtain copies of their personal monitoring results. Results from lab-analyzed samples are stored on site in/at: Cooler. Direct-reading monitoring results are documented and stored in/at: Field Book. Employees who participated in an air monitoring event receive written notification of their respective personal exposures within 1 working days of receipt of results. Mike D. Mason is responsible for providing employees with copies of their exposure monitoring results and helping them understand the information. 7.5 Noise Monitoring Currently, no site tasks have noise exposure that equals or exceeds the 85 dBA limit so noise monitoring is not conducted. Laboratory Contact: Adam Phillips 7 - 3 of 3 Date of Program:Site Name:Cheek Road Grocery 8.0 THERMAL STRESS PREVENTION PROGRAM (in compliance with 29 CFR 1910.120(h)) 8.1 Implementation Criteria This section of the HASP describes how the site-specific environmental conditions (temperature, humidity, air movement), work loads, and PPE may expose workers to hazards resulting in illness or injury related to heat or cold stress. This Thermal Stress Prevention Program outlines exposure controls designed to protect workers working in hot or cold environments. The elements of this program are outlined in this section and include the following: * Implementation criteria * Prevention strategies * Medical management * Employee training SSHO is responsible for implementing this program. The Thermal Stress Prevention Program is implemented when the work area temperature rises above 95 oF WBGT or falls below 35 oF Wind Chill Adjusted. Throughout each work shift, air temperatures in the work area are measured, the adjusted temperature is calculated, and the values are recorded Cell Phones. 8.2 Prevention Strategies Heat Stress · defining and adjusting worker work/rest intervals · monitoring for signs of heat stress · providing shaded rest areas protected from radiant heat · using a liquid replacement program · providing cooling garments or other PPE Work practices and exposure controls are used to reduce the risk of elevating a worker’s core body temperature. These work practices and exposure controls include the following: Work Area Temperature Range PPE Level Worker Work/Rest Intervals Table 8-2hb: Heat Stress Work/Rest Schedules Work/rest intervals are based on PPE, work loads, environmental conditions (temperature, humidity, air movement), and monitoring results. Work/rest intervals are determined by All Site Workers. Work/rest intervals are adjusted throughout the work shift as needed and communicated to each worker at the conclusion of an applicable rest period, prior to reentry into the work zone. Guidelines for work/rest schedules for this site are provided in Table 8-2hb. Work Period (minutes)Rest Period (minutes) >95 Level D 30 minutes 5 minutes Monitoring We also use physiological monitoring to alert workers and their supervisors to potential heat stress illness. Physiological monitoring is conducted by the employees themselves. The schedule and approach to physiological monitoring at this site is described in Table 8-2hc. Workers monitor each other’s actions, speech, and appearance for signs and symptoms of heat-related illnesses including heat exhaustion and heat stroke. Physical signs and symptoms of heat exhaustion include headache, nausea, vertigo, weakness, thirst, and giddiness. Heat exhaustion may progress to heat stroke if a worker is unable to cool and re-hydrate their body. The primary signs and symptoms of heat stroke are confusion; irrational behavior; loss of consciousness; convulsions; a lack of sweating (usually); hot, dry skin; and an abnormally high body temperature. Workers should be aware of the key differences between the signs and symptoms of heat stroke and those of heat exhaustion, such as the lack of sweating, the color of the skin (red), and the rise in body temperature. Heat stroke is a medical emergency that requires immediate medical attention. Physical signs and symptoms of heat stress are discussed with workers Daily and reviewed as necessary. 8 - 1 of 4 Date of Program:Site Name:Cheek Road Grocery Type of monitoring Monitoring Location Table 8-2hc Heat Stress Physiological Monitoring Procedures Monitoring Frequency Action Level Required Action Heart rate (pulse)on-site when needed Visual on-site Before and after each work period Rest Areas Rest areas that are shaded and protected from radiant heat are located: company vehicles Rest areas are equipped with cool (50?- 60?F) liquids. Work Area Temperature Range Work Period Between Drinks Liquid Replacement Program Table 8-2hd Heat Stress Liquid Replacement Regimen Minimum Quantity (Ounces)Liquid Type Since dehydration is a primary cause of heat illness, workers on this site follow a regimen for liquid consumption detailed in Table 8-2hd. >95 30 minutes 1 cup (8 oz.)Water >95 30 minutes 1 cup (8 oz.)Sports drink Work Area Temperature Range Task/Location Use of Cooling Garments: Table 8-2hf: Use of Cooling Garments PPE Level Cooling Garment Used Cooling garments are provided for workers to reduce the risk of heat related illnesses and injuries. Workers don the appropriate cooling garment based on the guidelines provided in Table 8-2hf. >95 Receptor Survey -- within 1,500 feet of the site Level D Air circulation >95 Gauge and Sample Wells -- Subject Site Level D Air circulation Cold Stress · defining and adjusting worker work/rest intervals · monitoring for physiological signs of cold stress · providing warm, sheltered rest areas · providing warm liquids · providing and requiring the use of warm garment or other PPE Work practices and exposure controls are used to reduce the risk of lowering a worker’s core body temperature. These work practices and exposure controls include the following: Worker Work/Rest Intervals Work/rest intervals are based on PPE, work load, environmental conditions, and monitoring results. Work/rest intervals are determined by All Site Workers and communicated to workers. Work/rest intervals are adjusted throughout the work shift as needed and communicated to each worker at the conclusion of an applicable rest period, prior to reentry into the work zone. Guidelines for work/rest schedules for this site are provided in Table 8-2ca. Resting workers are sheltered in a warm enclosure. 8 - 2 of 4 Date of Program:Site Name:Cheek Road Grocery 8.3 Medical Management If a worker exhibits signs or symptoms of heat exhaustion or heat stroke, we use the following procedures: * site person in shade * cool wrap on head * get liquids in person * get person ice * contact 911 if needed The physician's written opinion specifically addresses fitness for duty for under heat stress conditions. This evaluation is described in Chapter 5, Medical Surveillance. 8.4 Training Work Area Temperature Range PPE Level Table 8-2ca: Cold Stress Work/Rest Schedules Work Period (minutes)Rest Period (minutes) <35 Level D 30 minutes 5 minutes Monitoring Workers monitor each other’s actions, speech, and appearance for signs and symptoms of cold- related injury including hypothermia and frostbite. The first symptoms of hypothermia are uncontrollable shivering and the sensation of cold. Cool skin, muscle rigidity, low blood pressure, slowed or irregular pulse and apparent exhaustion and fatigue after rest manifest as hypothermia progresses and the core body temperature falls. Frostbite can occur without hypothermia when extremities do not receive sufficient heat from central body stores. Frostbite occurs when the fluids around the tissue cells freeze and usually affects the extremities, nose, and cheeks. Damage from frostbite can result in tissue death. Physical signs and symptoms of hypothermia and frost bite are discussed with workers Daily and reviewed as necessary. Warm Shelters Warm, non-caffeinated liquids are provided in each rest area. Worker rest areas are warm and isolated from environmental conditions. These rest areas are located at vehicles. Work Area Temperature Range Work Period Between Drinks Liquid Replacement Program: Table 8-2cb Cold Stress Liquid Replacement Regimen Minimum Quantity (Ounces)Liquid Type Dehydration through perspiration is a concern in cold weather. Workers on this site follow the liquid replacement regimen in Table 8-2cb. <35 30 minutes 1 cup (8 oz.)Water Work Area Temperature Range Task/Location Use of Cold Temperature Clothing: Table 8-2cc Use of Cold Temperature Clothing PPE Level Cold Temperature Clothin Workers don layered thermal protective clothing based on the guidelines provided in Table 8-2cc. <35 Receptor Survey -- within 1,500 feet of the site Level D Insulated clothing <35 Gauge and Sample Wells -- Subject Site Level D Insulated clothing Physical signs and symptoms of heat stress are discussed with workers <35 and reviewed as necessary. 8 - 3 of 4 Date of Program:Site Name:Cheek Road Grocery Workers receive general training regarding thermal stress-related injuries and illnesses during initial HAZWOPER training and subsequent refresher training. The site-specific program and procedures are described in Chapter 4, Training. 8 - 4 of 4 Date of Program:Site Name:Cheek Road Grocery 9.0 SPILL CONTAINMENT PROGRAM (in compliance with 29 CFR 1910.120(b)(4)(ii)(J) and (j)(1)(viii)) This chapter of the Health and Safety Plan describes the potential for hazardous substance spills at this site and procedures for controlling and containing such spills. The purpose of this chapter of the Plan is to ensure that spill containment planning is conducted and appropriate control measures are established. The spill containment program is consistent with OSHA requirements in 29 CFR 1910.120(b)(4)(ii)(J) and (j)(1)(viii) and addresses the following site-specific information: * potential hazardous substance spills and available controls * initial notification and response * spill evaluation and response * post-spill evaluation 9.1 Potential Spills and Available Controls Table 9-1 below lists the location and type of potential hazardous substance spills at this site. This table also describes the activities or situations in which an accidental spill could occur and the type of release--either an incidental or an emergency release -- likely to result. Wherever spills, leaks, or ruptures can occur, this site keeps suitable quantities of proper absorbent and US Department of Transportation-specified salvage drums/containers. Their location is noted in Table 9-1. In addition, all areas subject to potential spills are diked or a means to adequately dike these areas in the event of a spill is available so that the entire volume of the hazardous substance being spilled can be contained and isolated. The type and location of spill containment equipment is also listed in Table 9-1. Table 9-1 Potential Spills and Controls 9.2 Initial Spill Notification and Response 9.3 Spill Evaluation and Response Any worker who discovers a hazardous substance spill will immediately notify (name/title). The worker will, to his/her best ability, report the hazardous substance involved, the location of the spill, the estimated quantity of material spilled, the direction/flow of the spill material, related fire/explosion incidents, and any associated injuries. The site Emergency Response Plan, found in Chapter 11 of this HASP, will immediately be implemented if an emergency release has occurred. (Name/title) is responsible for evaluating spills and determining the appropriate response. When this evaluation is being made, the spill area will be isolated and demarcated to the extent possible. Table 9-3 Off-site Notification Requirements Location Spill Volume/ Conditions Required Notification The procedures of the Emergency Response Chapter of this HASP are implemented when the spill is determined to require emergency precautions and action. If necessary to protect nearby community members, notification of the appropriate authorities is made. Table 9-3 below lists the spill conditions that trigger notification of Federal, state, and local agencies. When an incidental release occurs, cleanup personnel receive instructions in a pre-cleanup meeting as to spill conditions, PPE, response activities, decontamination, and waste handling. The following are general measures that response/ cleanup personnel take when responding to a spill: Hazardous Substance * To minimize the potential for a hazardous spill, hazardous substance and contaminated soils, control/absorbent media, drums and containers, and other contaminated materials are properly stored and labeled. 9 - 1 of 2 Date of Program:Site Name:Cheek Road Grocery 9.4 Post-Spill Evaluation A written spill response report is prepared at the conclusion of clean-up operations. The report includes, at a minimum, the following information: * date of spill incident * cause of incident * spill response actions * any outside agencies involved, including their incident reports * lessons learned or suggested improvements The spill area is inspected to ensure the area has been satisfactorily cleaned. The use of soil, water, and air sampling is utilized in this determination as necessary. The root cause of the spill is examined and corrective steps taken to ensure the engineering and control measures in place have performed as required. If alternative precautions or measures are needed, they are made available and implemented. All durable equipment placed into use during cleanup activities is decontaminated as specified in the Decontamination chapter of this HASP for future utilization. All spill response equipment and supplies are replenished as required. * When a spill occurs, only those persons involved in overseeing or performing spill containment operations will be allowed within the designated hazard areas. If necessary, the area will be roped, ribboned or otherwise blocked off. Unauthorized personnel are kept clear of the spill area. * Appropriate PPE, as specified during the pre-cleanup meeting, is donned before entering the spill area. * Appropriate spill control measures are specified in the pre-cleanup meeting and applied during spill response. * Whenever possible without endangerment of personnel, the spill is stopped at the source or as close to the source as possible. * Ignition points are removed if fire or explosion hazards exist. * Surrounding reactive materials are removed. * Drains or drainage in the spill area will be blocked or surrounded by berms to exclude the spilled waste and any materials applied to it. * Provisions are made to contain and recover a neutralizing solution, if used. * Small spills or leaks from a drum, tank, or pipe will require evacuation of at least __ feet in all directions to allow cleanup and to prevent employee exposure. For small spills, sorbent materials such as sand, sawdust, or commercial sorbents (see Table 9-1 above for site-specific sorbent media) are placed directly on the waste to prevent further spreading and aid in recovery. * If any spill is large and/or continuing, an initial isolation area of at least __ feet in all directions is used. Large spills are diked at the leading edge of the spill. Berms of earthen or sorbent material are constructed downstream of the leading edge of the spill to contain it. Where feasible, pumps are utilized to transfer the liquid to appropriate containers. * Spill area is sprayed with appropriate foam where the possibility of volatile emissions exist. * If the spill results in the formation of a toxic vapor cloud, from vaporization, or reaction with surrounding materials or by the outbreak of fire, further evacuation may be required. * To dispose of spill waste, all contaminated sorbents, liquid waste, or earthen material will be cleaned up and placed in small quantities (__ pounds) in approved drums for proper storage or disposal as hazardous waste. 9 - 2 of 2 Date of Program:Site Name:Cheek Road Grocery 10.0 DECONTAMINATION (in compliance with 29 CFR 1910.120(b)(4)(ii)(G) and 1910.120(k)) * the location and type of site decontamination facilities * general and specific decontamination procedures for personnel and PPE * general and specific decontamination procedures for equipment On-site field personnel oversees implementation of site decontamination procedures and is responsible for ensuring their effectiveness. Based on the nature of the hazards and duration of work, showers and change rooms are not necessary and are not provided for workers. The decontamination section of the Health and Safety Plan describes how personnel and equipment are decontaminated when they leave the Exclusion Zone. This section also describes how residual waste from decontamination processes is disposed. The site decontamination procedures are designed to achieve an orderly, controlled removal or neutralization of contaminants that may accumulate on personnel or equipment. These procedures minimize worker contact with contaminants and protect against the transfer of contaminants to clean areas of the site and off-site. They also extend the useful life of PPE by reducing the amount of time that contaminants contact and can permeate PPE surfaces. The decontamination procedures described below are designed to meet the requirements of 1910.120(k) and include site-specific information about: * disposal of residual waste from decontamination * monitoring the effectiveness of decontamination procedures * decontamination equipment and solvents 10.1 Site Decontamination Facilities 10.2 Decontamination Procedures for Personnel and PPE Decontamination procedures on this site are designed for the level of PPE used. Site-specific procedures for personnel and PPE decontamination minimize the potential for hazardous skin or inhalation exposure and to avoid cross-contamination and chemical incompatibilities. Decontamination on this site is conducted in the contamination reduction zone (CRZ). The CRZ acts as a buffer between the hot- zone and the support zone. The location and design of decontamination stations minimize the spread of contamination beyond these stations. Separate facilities are used for personnel and for equipment. The location of these facilities is marked on Figure 3-1. The following are general decontamination procedures established and implemented at this site. More specific procedures for personnel and PPE decontamination are provided in Table 10-2. Emergency decontamination procedures are detailed in the Emergency Response section of this HASP. Decontamination is required for all workers exiting a contaminated area. Personnel may re-enter the Support Zone only after undergoing the decontamination procedures described below in the next section. 1. Protective clothing is decontaminated, cleaned, laundered, maintained and/or replaced as needed to ensure its effectiveness. 2. PPE used at this site that requires maintenance or parts replacement is decontaminated prior to repairs or service. 3. PPE used at this site is decontaminated or prepared for disposal on the premises. Personnel who handle contaminated equipment have been trained in the proper means to do so to avoid hazardous exposure. 4. This site uses an off-site laundry for decontamination of PPE. The site has informed that facility of the hazards associated with contaminated PPE from this site. 5. The site requires and trains workers that if their permeable clothing is splashed or becomes wetted with a hazardous substance, they will immediately exit the work zone, perform applicable decontamination procedures, shower, and change into uncontaminated clothing. 6. Procedures for disposal of decontamination waste meet applicable local, State, and Federal regulations. 7. 10 - 1 of 3 Date of Program:Site Name:Cheek Road Grocery Tables 10-2a and -2b lists site-specific procedures for personnel decontamination and handling of personnel decontamination waste. Table 10-2a Level D Storage & Cleaning Procedures Stored in vehicles prior to use 10.3 Decontamination Procedures for Equipment All tools, equipment, and machinery from the Exclusion Zone or CRZ are decontaminated in the CRZ prior to removal to the Support Zone. Equipment decontamination procedures are designed to minimize the potential for hazardous skin or inhalation exposure and to avoid cross-contamination and chemical incompatibilities. Level D Storage Procedures: Throw away nitrile gloves, store safety glasses, saftey vests and hard hats in vehicle Level D Cleaning Procedures: Other Level D Special Handling Requirements: General Equipment Decontamination Procedures: Tables 10-3a and -3b lists site-specific procedures for equipment decontamination and handling of equipment decontamination wastes. Type of Equipment Decontamination Solution Decontamination Procedure The following are general equipment decontamination procedures established and implemented at this site. More specific procedures for equipment decontamination are provided in Table 10-3a and 10-3b. Table 10-3b Waste Handling for Equipment Decontamination Table 10-3a Equipment Decontamination Procedures Decontamination is required for all equipment exiting a contaminated area. Equipment may re-enter the Support Zone only after undergoing the equipment decontamination procedures described in the table below (Table 10-3, Site- specific Equipment Decontamination Procedures). 1. Vehicles that travel regularly between the contaminated and clean areas of the site are carefully decontaminated each time they exit the Exclusion Zone and the effectiveness of that decontamination is monitored to reduce the likelihood that contamination will be spread to other parts of the site. 2. Particular attention is given to decontaminating tires, scoops, and other parts of heavy equipment that are directly exposed to contaminants and contaminated soil. 3. Sampling equipment Tap water Soap Water or liquid rinse using pressurized or gravity flow Water or liquid rinse using pressurized or gravity flow Waste Streams/Products for Equipment Disposal Procedures for Waste Stream/Product Table 10-2b Waste Handling for Personnel Decontamination disposable bailers throw away nitrile gloves throw away water level indicater decon on-site near well Waste Streams/Products for Equipment Disposal Procedures for Waste Stream/Product water spread on-site 10 - 2 of 3 Date of Program:Site Name:Cheek Road Grocery 10.4 Monitoring the Effectiveness of Decontamination Procedures Visual examination and sampling are used to evaluated the effectiveness of decontamination procedures, in compliance with 29 CFR 1910.120(k)(2)(iv). Visual examination is used to ensure that procedures are implemented as described and that they appear to control the spread of contaminants under changing site conditions. Visual examination is also used to inspect for signs of residual contamination or for contaminant permeation of PPE. Sampling, both air sampling and surface sampling, are used to verify the effectiveness of decontamination. Air samples are taken in the clean zone to ensure that airborne contaminants have not spread to clean areas of the site. Surface samples are taken from the inside surfaces of PPE, from decontaminated heavy equipment, and from surfaces within clean areas of the site to ensure that site decontamination and control procedures are performing as anticipated. The type and frequency of air and surface sampling used to ensure the effectiveness of decontamination procedures are detailed in the Exposure Monitoring section of this HASP. Personnel who work in contaminated areas of the site, either the Contamination Reduction Zone (CRZ) or the Exclusion Zone, are trained in the principles and practices of decontamination described in this section of the HASP and in related SOPs. If site procedures are changed as a results of inspection and monitoring, all affected employees are notified of these changes. Results of the inspections of decontamination procedures and documentation of any action taken to correct deficiencies are recorded and stored at Field Book . 10 - 3 of 3 Date of Program:Site Name:Cheek Road Grocery 11.0 EMERGENCY RESPONSE PLAN (in compliance with 29 CFR 1910.120(l) and 1910.120(b)(4)(ii)(H) This is the site-specific emergency response plan. This chapter of the Health and Safety Plan describes potential emergencies at this site, procedures for responding to those emergencies, roles and responsibilities during emergency response, and training that workers must receive in order to follow emergency procedures. This plan also describes the provisions this site has made to coordinate its emergency response planning with other contractors on site and with off-site emergency response organizations. 11.1 Pre-emergency Planning This site has been evaluated for potential emergency occurrences, based on site hazards, the tasks within the work plan, the site topography, and prevailing weather conditions. The results of that evaluation are shown in Table 11-1 below. This emergency response plan is consistent with the requirements of 29 CFR 1910.120(l) and provides the following site- specific information: * pre-emergency planning * personnel roles, lines of authority, and communication * emergency recognition and prevention * safe distances and places of refuge * site security and control * evacuation routes and procedures * decontamination procedures * emergency medical treatment and first aid * emergency alerting and response procedures * critique of response and follow-up * PPE and emergency equipment Table 11-1 Potential Site Emergencies Type of Emergency Source of Emergency Location of Source 11.2 On-Site Emergency Response Equipment Emergency procedures may require specialized equipment to facilitate worker rescue, contamination control and reduction, or post-emergency clean-up. Emergency response equipment stocked on this site is listed in Table 11-2. The equipment inventory and storage locations are based on the potential emergencies described in Table 11-1. This equipment inventory is designed to meet on-site emergency response needs and any specialized equipment needs that off-site responders might require because of the hazards at this site but not ordinarily stocked. Any additional PPE required and stocked for emergency response is also listed in Table 11-2 below. During an emergency, the Emergency Response Coordinator is responsible for specifying the level of PPE required for emergency response. At a minimum, personal protective equipment used by emergency responders will comply with Chapter 6, Personal Protective Equipment, of this HASP. During the development of this emergency response plan, local, state, and federal agency disaster, fire, and emergency response organizations were consulted to ensure that this plan is compatible and integrated with the plans of those organizations. Documentation of the dates of these consultations and the names of individuals contacted is kept at Field Book. Emergency response equipment is inspected at regular intervals and maintained in good working order. The equipment inventory is replenished as necessary to maintain response capabilities. Collision (person/equipment or equipment/equipment) Operator error Vehicles Lightning Weather outside High winds - microbursts Weather outside Hurricane Weather outside Heat stress/worker collapses employee outside 11 - 1 of 8 Date of Program:Site Name:Cheek Road Grocery Table 11-2 Emergency Equipment and Emergency PPE Emergency Equipment Specific Type Location StoredQuantity Stocked Emergency PPE Specific Type Location StoredQuantity Stocked Decontamination solution unknown one each vehicle First aid kit unknown one each vehicle Fire extinguisher unknown one each vehicle Water unknown varies each vehicle Gloves nitrile at least one box each vehicle Eye protection unknown varies each vehicle 11 - 2 of 8 Date of Program:Site Name:Cheek Road Grocery 11.3 Emergency Planning Maps 11.4 Roles and Responsibilities for On-Site and Off-Site Personnel TBD is responsible for implementing the emergency response plan and coordinates emergency response activities on this site. He/she provides specific direction for emergency action based upon information available regarding the incident and response capabilities and initiates emergency procedures, including protection of the public and notification of appropriate authorities. In the event of an emergency, site personnel are evacuated and do not participate in emergency response activities. As a result, this emergency response plan is designed to comply with 29 CFR 1910.38. The on-site personnel and their alternates responsible for coordinating site evacuation efforts are listed in Table 11-4. The emergency response coordinator or one of his/her alternates is on site whenever work operations are underway. The site relies upon the off-site emergency response organizations listed in the Emergency Contact Information, Table 11-4, to respond to site emergencies. These organizations have been provided a copy of the site HASP, have been thoroughly briefed on site operations, hazards, and potential emergencies; have participated in a site walk-through if necessary; and are appropriately trained, staffed, and equipped to provide emergency response to this site. These organizations are contacted at least semi-annually or when changes in operations or hazards occur on site to verify the accuracy of phone numbers and contact names and to ensure that current points of contact are aware of site operations and hazards. If evacuation notice is given, site workers leave the worksite with their respective buddies, if possible, by way of the nearest exit. Emergency decontamination procedures detailed in Chapter 10 of this HASP are followed to the extent practical without compromising the safety and health of site personnel. Appropriate primary and alternate evacuation routes and assembly areas have been identified and are shown on the Emergency Response Map Fig 3-1. The routes and assembly area will be determined by conditions at the time of the evacuation based on wind direction, the location of the hazard source, and other factors as determined by rehearsals and inputs from emergency response organizations. 11.5 Emergency Alerting and Evacuation Wind direction indicators are located so that workers can determine a safe up wind or cross wind evacuation route and assembly area if not informed by the emergency response coordinator at the time the evacuation alarm sounds. Contractors and subcontractors on this site have coordinated their emergency response plans to ensure that these plans are compatible and that source(s) of potential emergencies are recognized, alarm systems are clearly understood, and evacuation routes are accessible to all personnel relying upon them. 11.6 Emergency Response The Emergency Response Team Leader, after investigating the incident and reviewing relevant information, determines the level of response required for containment, rescue, medical care and clean-up. The emergency response team is mobilized to the incident site and supplied with sufficient members, PPE, and emergency equipment. When the Team Leader determines that on-site emergency response is inadequate for the emergency or that outside assistance is needed or otherwise required, the applicable off-site organization shown in Table 11-4 is contacted. The Emergency Response Personnel exiting the site gather at a designated assembly point. To determine that everyone has successfully exited the site, personnel will be accounted for at the assembly site. If any worker cannot be accounted for, notification is given to TBD so that appropriate action can be initiated. Figure 3-1 provides a map of the site with key on-site emergency planning information clearly marked. Emergency evacuation route(s), places of refuge, assembly point(s), and the locations of key site emergency equipment are identified on this map, if applicable. Site zone boundaries are shown to alert responders to known areas of contamination, if known. Figure 3-1is posted at site entry points and at locations throughout the work site. Figure 11-3b indicates the route to the nearest emergency medical assistance. Figure 11-3b is posted at the following locations: Field Book Upon discovering an emergency situation, personnel notify TBD, who will evaluate available information and initiate response. Site workers are alerted to emergencies through the use of an employee alarm system. The employee alarm systems at this site are listed in Table 11-5. Type of Alarm Location How Alarm is Used Table 11-5 Employee Alarm Systems CATLIN Employee on-site verbal This alarm system meets the requirements of 29 CFR 1910.165 and is tested (frequency) under normal site operating conditions to ensure that it is in good working order and can effectively alert all persons on-site. A log of alarm tests is kept by TBD. 11 - 3 of 8 Date of Program:Site Name:Cheek Road Grocery This site has At least once workers with current first aid certification assigned to provide first aid during each shift. Because of this practice, the site has an exposure control plan in accordance with OSHA's bloodborne pathogens standard, 1910.1030 (c)(1)(i). The site also offers Hepatitis B vaccinations to workers who are assigned to provide first aid. A record of those vaccinations or the employee's declination of the vaccination is kept in her/his medical records file. Team Leader provides relevant information to the responding organizations, including hazards associated with the emergency incident, potential containment problems, and missing site personnel. 11.7 Emergency Medical Treatment and First Aid Personnel who require medical care and/or who are transferred to a medical facility are accompanied by MSDSs and other applicable hazard data to apprise caregivers of the chemicals and hazards to which the victim has been potentially exposed. The emergency medical care facility for this site is Duke University Hospital. The route to the facility is shown in Figure 11-3b. 11.8 Emergency Response Critique and Plan Updates This emergency response plan is evaluated periodically throughout site operations and updated for accuracy. Changes made to emergency response procedures as the result of rehearsals or actual response incidents are recorded in this Plan. Site workers receive notification and training on changes to the Plan by Weekly field crew meetings weekly. 11.9 Emergency Response Training All persons who enter this worksite, including visitors, receive a site-specific briefing about anticipated emergency situations and the emergency procedures. This site relies on off-site organizations for emergency response (see Table 11-4), the training of personnel in those off-site organizations has been evaluated and is deemed adequate for response to this site. Site personnel are trained to evacuate in a safe and orderly manner in accordance with 29 CFR 1910.38. Workers do not participate in emergency response rehearsals at this site. After every emergency incident or evacuation of this site, Mike D. Mason or Project Manager will evaluate the quality and safety of response activities. Any deficiencies in response actions will be included in a specific follow-up plan and corrected. 11 - 4 of 8 Date of Program:Site Name:Cheek Road Grocery 11 - 5 of 8 Date of Program:Site Name:Cheek Road Grocery Table 11-4 Emergency Contact Information SITE PERSONNEL OUTSIDE ASSISTANCE Title Contact Telephone Agency Contact TelephoneAddress/Location Project Manager (PM)Sean O'Neil 9195394403 Site Safety and Health Officer (SSHO)TBD 9104525861 Emergency Response Coordinator (ERC)TBD 9104525861 Site Supervisor TBD 9104525861 Emergency Response Coordinator 1st Alternate 9104525861 Emergency Response Coordinator 2nd Alternate 9104525861 Subcontractor:TBD Ambulance/EMS 911 Police 911 Fire 911 National Reponse Center 800-424-8802 State Police 911 Local Emergency Response Agency 911 Emergency Medical Assistance On-site Staff 2301 Erwin Rd, Durham, NC 27710 9196848111 Poison Control Center Secondary Medical Facility Poison Control Center (your state agency #) State Authority Center for Disease Control Chemtrec 800-424-9300 The list of telephone numbers below are the emergency contact numbers for this site. These emergency numbers are verified to be accurate, working numbers. Site personnel are trained and rehearsed in site-specific emergency calling procedures. A copy of this contact information is posted at the following locations: Site Field Book 11 - 6 of 8 Date of Program:Site Name:Cheek Road Grocery Figure 11-3a Emergency Planning Map Insert emergency planning map here. 11 - 7 of 8 Date of Program:Site Name:Cheek Road Grocery Insert map of driving route to Emergency Medical Assistance. Figure 11-3b Driving Route to Emergency Medical Assistance 11 - 8 of 8 Date of Program:Site Name:Cheek Road Grocery 5/3/2021 5801 Cheek Rd, Durham, NC 27704 to 2301 Erwin Road, Durham, NC - Google Maps https://www.google.com/maps/dir/5801+Cheek+Rd,+Durham,+NC+27704/2301+Erwin+Road,+Durham,+NC/@36.0184679,-78.8906551,13z/am=t/dat…1/2 Map data ©2021 1 mi Durham, NC 27704 5801 Cheek Rd 1.Head south toward Cheek Rd 2.Turn right onto Cheek Rd Continue on Carpenter Rd to E Club Blvd 3.Turn right onto Carpenter Rd 4.Turn left onto Ferrell Rd Take I-85 S to your destination in Durham 5.Continue onto E Club Blvd 6.Turn left to merge onto I-85 S 5 s (89 ft) 4 min (2.6 mi) 3 min (1.8 mi) 1.1 mi 0.7 mi 11 min (7.1 mi) 0.4 mi 5.1 mi Drive 11.6 miles, 21 min5801 Cheek Rd, Durham, NC 27704 to 2301 Erwin Road, Durham, NC 5/3/2021 5801 Cheek Rd, Durham, NC 27704 to 2301 Erwin Road, Durham, NC - Google Maps https://www.google.com/maps/dir/5801+Cheek+Rd,+Durham,+NC+27704/2301+Erwin+Road,+Durham,+NC/@36.0184679,-78.8906551,13z/am=t/dat…2/2 These directions are for planning purposes only. You may nd that construction projects, trac, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route. Durham, NC 27705 7.Use the right 2 lanes to take exit 174B for Hillandale Rd 8.Use the left 2 lanes to turn left onto Hillandale Rd 9.Continue straight onto Fulton St 10.Continue straight Destination will be on the right 2301 Erwin Rd 0.2 mi 1.1 mi 0.4 mi 1 min (344 ft) 12.0 Standard Operating Procedures (SOPs) (in compliance with 29 CFR 1910.120(b)(1)(ii)) Work at this site will be conducted in accordance with the following SOPs, which have been attached for reference. Sun Exposure 1. Fire Safety 2. Snakes, Insects and Plants 3. Well Gauging 4. Hand Tools 5. Well Sampling 6. Hearing Conservation Program 7. 12 - 1 of 1 Date of Program:Site Name:Cheek Road Grocery Sun Exposure SOP Information for both on and off the job. 1. By far, the most common cause of skin cancer is overexposure to the sun. Ninety percent of all skin cancers occur on parts of the body that usually are not covered by clothing. 2. People who sunburn easily and have fair skin with red or blond hair are most prone to develop skin cancer. The amount of time spent in the sun also affects a person’s risk of skin cancer. 3. To reduce the risk of skin cancer: a. Cover up with a wide-brimmed hat and a bandanna for your neck. Wear long-sleeved shirts and pants that the sun cannot penetrate. b. Use sunscreens to help prevent skin cancer as well as premature aging of your skin. Use a Sun Protective Factor (SPF) rating of 15 or higher. Women may receive added protection by using tinted opaque cosmetic foundation along with a sunscreen. Apply sunscreen at least an hour before going into the sun and again after swimming or perspiring a lot. Do not use indoor sunlamps, tanning parlors, or tanning pills. c. You can still get burned on a cloudy day. Try to stay out of the direct sun at midday, because sunrays are the strongest between 10 a.m. and 3 p.m. Beware of high altitudes – where there is less atmosphere to filter out the ultraviolet rays. Skiers should remember that snow reflects the sun’s rays, too. 4. Know your skin. Whatever your skin type, do a monthly self-examination of your skin to note any moles, blemishes or birthmarks. Check them once a month and if you notice any changes in size, shape or color, or if a sore does not heal, see your physician without delay. SAFE OPERATING PROCEDURES Fire Safety/Fire Extinguisher Buildings 1. All employees should know escape routes and locations of fire exits. 2. All fire exits must be unobstructed, unlocked and marked. 3. Fire/smoke alarms should be tested and fire drills conducted regularly. 4. All employees should know the location of and selected employees know how to use fire extinguishers. Employee training of fire extinguisher use is required prior to use. 5. Facilities should be periodically inspected to ensure fire extinguishers are charged and to identify and eliminate fire hazards. Fire extinguisher locations should be properly marked. 6. Wiring and/or extension cords used for office machines or other appliances should be checked periodically. Job Sites 1. When refueling vehicles, turn off engines. No smoking or open flames are permitted in the area. 2. Use extra caution when working with flammable materials on job site. Refer to MSDS. 3. Use only approved marked safety containers for storing and transporting flammable materials. 4. After refueling portable tools/equipment with gasoline engines, move at least 25 feet from refueling site to start engine. 5. Operator should know the location of and how to use the fire extinguishers. Fire extinguishers should be inspected monthly to ensure that they are charged. 6. Allow space for fuel expansion in fuel tanks and containers. SAFE OPERATING PROCEDURES Poisonous Snakes, Insects and Plants SOP Like most accidents and injuries, prevention is important in controlling hazards from poisonous snakes, insects and plants. Therefore, each employee should review the work activities planned to determine what exposures might exist. Efforts should then be made to minimize situations, which might result in a snakebite, insect sting or exposure to poisonous plants. Employees should also avoid wearing bright clothes, perfumes, after- shaves, etc., to help minimize attraction of snakes or insects. Snakes 1. Employees should wear work boots, long pants and long sleeved shirts when going into hazardous areas. 2. Employees should make as much noise as possible when approaching a possible snake area to give the snake time to leave. 3. Employees should be equipped with a bush axe for clearing underbrush and for protection. 4. Employees should avoid reaching or stepping into hidden areas whenever possible. 5. If a snakebite should occur, the employee should: a) Remain as calm as possible. b) Move away from the snake. c) Apply a constricting bandage (not tourniquet) between the wound and heart. A finger should be able to pass under it. Apply ice to bite area, if available. d) Allow a fellow worker to transport him/her to closest medical facility. e) If possible, kill the snake and carry to medical facility for identification. 6. Under no circumstances should incisions and suction be used to treat a snakebite unless: a) The victim is over 1.5 hours from medical assistance, and b) The person administering first aid has received advanced training in medical assistance such as First Responder, EMT, etc. Insect Stings Employees should: 1. Wear appropriate clothing. 2. Avoid areas where insects might be whenever possible. 3. Schedule work in infested areas during the cool months. 4. Avoid high smelling after-shaves, colognes, etc., that may attract insects. 5. Use an insect repellent. 6. If a sting does occur, any stinger should be removed with a knife blade or fingernail. The area should then be treated with Hydrocortisone. Ticks Ticks are especially important to pay attention to because of the possibility of Rocky Mountain Spotted Fever of Lyme Disease. To minimize exposure, employees should follow these guidelines: 1. Wear appropriate clothing when working in wooded area. 2. Check yourself at least twice a day, paying particular attention to the hair, neck, and groin area. 3. Use a Tick Repellent. 4. Notify your supervisor if a tick is found and request that the date and condition (i.e. attached? crawling?) be noted for future reference. (If possible retain engorged ticks and place in a container for identification of the tick type by a CATLIN preferred provider.) 5. Call your CATLIN preferred provider if fever, chills, headaches or muscle aches develop within 3-10 days after exposure. In some cases, a rash may develop on the wrists and ankles 1-3 days after the fever begins. Poisonous Plants CATLIN employees have exposure to at least three types of poisonous plants: poison oak, poison ivy and poison sumac. Reactions range from mild (very little or none) to severe (rash and blisters). Employees who have no reaction may not have become sensitized, but once they are, future exposures can result in an allergic reaction. To avoid problems with poisonous plants, employees should: 1. Avoid working in severely infested areas if at all possible. (Learn what the plants look like.) 2. Wear long sleeve shirts, long pants, and work gloves. If you are performing clearing activities with either hand (e.g. bush axes, machetes, etc.) or powered tools use eye goggles/Safety glasses to prevent poisonous plants from entering your eyes. 3. Use silicone protective or other barrier creams where available. 4. Make sure that any clothes or shoes that may have been exposed receive thorough washing. Leftover oils on anything could cause a reaction even days later. 5. If a severe reaction develops, contact your CATLIN preferred provider for possible treatments. 6. Avoid rubbing your eyes if you have been in contact with poisonous plants. SOP - WELL GAUGING 1 of 6 Revised February 2009 CATLIN STANDARD OPERATING PROCEDURES WELL GAUGING 1. PURPOSE AND SCOPE: This document outlines CATLIN’s Standard Operating Procedure for determining depth to groundwater and measurement to product (if present) in a monitoring well. The document details gauging with an electronic water level indicator (probe) as well as using a metal engineering tape with free-phase product and water finding paste. Please note that free-phase product is considered by CATLIN to be synonymous with Light Non-Aqueous Phase Liquids as it relates to this document. Based on previously determined top-of-casing elevations, these measurements may ultimately be used to calculate hydraulic gradients, determine direction of groundwater flow at the site, and estimate free-phase product thickness (if present) in the subsurface. The calculations for these determinations are not included in this Scope. Be sure to obtain the most recent field data forms and well information for the subject site. Please keep in mind that well information can be obtained from gINT. 2. EQUIPMENT LIST: Safety/Personal Protective Equipment (PPE) Items ___ Appropriate personal protective equipment (PPE) gloves ___ First aid kit ___ Traffic cones ___ Appropriate PPE for contaminants of concern Measurement Items ___ Site map ___ Replacement lock and cap (be sure to bill to client) ___ Field Book (Daily Sheets and Water Elevation Sheets) ___ #2 Pencil or pen for record keeping ___ Hammer ___ Wrenches ___ Socket set up to 15/16” (9/16” and 15/16” typical) ___ Screwdriver ___ Something to remove water from well shield (i.e. turkey baster, jar, bottle, boat pump, sponge) ___ Appropriate keys for job site ___ Bolt cutters (just in case) ___ Saw (mark with a notch in high spot on TOC if none) ___ Sharpie (permanent marker) ___ Water and product paste ___ Measuring tape or electronic level indicator ___ T-handle wrench ___ Extra battery for electronic probes SOP - WELL GAUGING 2 of 6 Revised February 2009 Decontamination ___ Paper towels ___ Trash bags ___ Spray bottle with phosphate-free detergent/water ___ Distilled water and spray bottle with distilled water ___ Spray bottle with diluted alcohol; pesticide-grade isopropyl alcohol (isopropanol, 2- propanol) mixed with 1:10 alcohol and distilled water 3. GENERAL INFORMATION: The following information is critical and pertinent to either of the gauging procedures described in Section 4 and should be reviewed prior to leaving the office. a. NO MATH SHOULD BE PERFORMED IN THE FIELD PRIOR TO RECORDING DATA. This essentially means that you should not “calculate” measurements in your head. Record each measurement directly onto the CATLIN “Groundwater Elevations” field form (attached). Calculations for depth to water and product thickness will be completed after recording all data. b. Use the appropriate PPE and clothing (rain gear) suitable for site conditions (check with project manager!). c. If historical data is available, review carefully so that you can gauge historically “clean” wells first and historically “dirty”, recovery, or free product wells last. d. If practical, open all wells prior to gauging in order to ensure that the groundwater equilibrates. e. Final measurements (for groundwater contouring) will be taken in monitoring well no sooner than 24 hours after completion of well development activities. f. For preparation of groundwater elevation maps and hydraulic gradient calculations, all monitoring wells will be measured on the same day. g. Make sure that the probe or metal tape is of sufficient length to reach the water table at your site. Some of our tapes are only 25 feet in length, which is not long enough to determine depth to water at some of our sites. h. For wells with shallow surficial water tables, you may be able to look into the well and see the surface of the water. This allows for ease in measurement, especially when using the metal tape method as you are able to observe the probe/tape entering the groundwater. SOP - WELL GAUGING 3 of 6 Revised February 2009 4. GAUGING PROCEDURES: CATLIN typically uses one of two procedures for determination of depth to water: (1) the electronic water level indicator (or oil/water interface probe), and (2) the metal engineers tape with water and product finding paste. Whichever procedure you use, be consistent. The two procedures do not necessarily result in the same measurement, so do not use both procedures for different wells gauged at the same site on the same day! The following information details some characteristics of each method: • The water level probe may not be used when free-product is present due to potential damage to equipment and inaccurate reading. • The water level indicator is generally faster, but less accurate and precise. • The water level indicator helps to minimize the risk of “missing” the top of the water surface the first attempt. • The metal engineers tape is more dependable, accurate, precise, and allows for determination of depth to product by using product-finding paste. • Never use a “plumb-bob” or weight at the end of a probe or tape. This can cause water displacement and give an inaccurate measurement. The following sub-sections summarize the procedures for each method for determining the depth to water. Method 1 – Electronic Level Probe 1. Starting with the cleanest well, remove protective cover from each wellhead. 2. Unlock and remove the expandable locking well cap. 3. Allow each well at least a few minutes to equilibrate prior to taking the measurement. 4. Properly decontaminate the probe tip prior to use (Refer to Section 5). Do not use alcohol of any kind on the probe tip. Use distilled water or wipe outside of probe tip with alcohol on paper towel. 5. Turn on the water level probe. Test to make sure the battery is good and the instrument is working properly. Take extra battery. Be sure to attach grounding cable for interface probe before taking measurements. 6. Starting with the cleanest well, slowly lower the probe into the well until the audible sound indicator emits a beep or buzz. Interface probe will emit one signal for product and another for water. Verify with the equipment manual. You may need to work the tape up and down to get the exact point at which the probe intersects the water or free-phase product. 7. Record the Well ID on the Groundwater Elevations field form (attached). 8. Record the point where the probe tape intersects the well top-of-casing under “Tape Held On (B)” on the Groundwater Elevations field form. IF there is no product present, this measurement is also equal to “Depth to Groundwater (E).” This measurement should be to the nearest 0.01 foot. 9. If depth of well is needed, use a tape. Extend the tape to the bottom of the well, and record the well “total depth” on your daily field log. 10. Withdraw the probe or tape and decontaminate in accordance with Section 5. 11. Replace and lock the expandable cap, and secure the well shield. SOP - WELL GAUGING 4 of 6 Revised February 2009 Method 2 – Metal Engineers Tape (For wells with or without product) (Refer to Figure 1) 1. Starting with the cleanest well, remove protective cover from each wellhead. This may be a bolt of various sizes or a specialty bolt for flush mount wells. Aboveground well shields will have a hinged cover with one of our standard locks. 2. Unlock and remove the expandable locking well cap. 3. Allow each well a few minutes to equilibrate prior to taking the measurement. 4. Properly decontaminate the tape prior to use (Refer to Section 5). 5. Some tapes may be dedicated for free product use. Do not use one of these tapes in a “clean” well or well without product. 6. Start with the cleanest well. 7. Smear a thin coating of water finding paste lengthwise along one half of the tape, from the end of the tape to a point between the 1.0 and 2.0-foot mark. Be careful not to completely obscure the numbers. 8. Smear a thin coating of product finding paste lengthwise along the other half of the tape. Extend this line above the end of the water finding paste. Be careful not to completely obscure the numbers. The length of the product paste smear may vary to several feet depending on the product thickness in the well. 9. Record the Well ID on the Groundwater Elevations field form. 10. Slowly lower the tape into the well until the tape intersects the water/product surface (s). Advance the tape to the nearest 0.5 or 1.0 foot interval. 11. Record the point where the tape intersects the well top-of-casing under “Tape Held On (B)” on the Groundwater Elevations field form. This measurement should be to the nearest 0.01 foot. 12. Slowly withdraw the tape from the well. 13. If product is present, record the measurement at which the product paste changes color under “Product Cut (C)” on the field form. Record “NMT” if no product present. 14. Record the measurement at which the water finding paste changes color under “Groundwater Cut (D).” 15. Figure 1 illustrates a typical measurement from a well with product present. 16. If information needed, extend the tape to the bottom of the well and record the “total depth” on your daily field log. Decon per number 12. 17. Properly decontaminate the tape prior to gauging the next well in accordance with Section 5. 18. Replace and lock the expandable cap and secure the well shield. SOP - WELL GAUGING 5 of 6 Revised February 2009 SOP - WELL GAUGING 6 of 6 Revised February 2009 5. DECONTAMINATION PROCEDURES: The measuring device will be decontaminated between wells in the following manner: • Spray the tape/probe with the alcohol, water or detergent/water mixture first. • Rinse with distilled water. • Wipe with paper towel. • Repeat as necessary. • Waste paper towels and PPE shall be properly disposed of (on-site if possible). • Site-specific decontamination procedures may supersede standard operating procedures. 6. RECORDING / DEMOBILIZATION: • Record start and stop times for gauging activities on Daily Activities Sheet. • For preparation of groundwater elevation maps, calculate a complete set of water elevations from the same day as shown on the attached Groundwater Elevations field form. • Restock all used materials. SOP - WELL SAMPLING (Standard) Page 1 of 4 Revised February 2009 CATLIN STANDARD OPERATING PROCEDURES WELL SAMPLING (STANDARD) 1. PURPOSE AND SCOPE: This document outlines CATLIN’s Standard Operating Procedure for obtaining a groundwater sample from a monitoring well using standard procedures (non-low flow procedures). Be sure to obtain the most recent field data forms and well information for the subject site. Please keep in mind that well information can be obtained from gINT. Regulatory Considerations: • Be sure to understand the regulatory authority that is responsible for oversight of this project. The PM will provided details on the impacts that the Regulatory Authority may have on the sampling. • Keep in mind sampling for each regulatory authority is generally the same with the main difference being associated with QA/QC samples and appropriate test methods. 2. EQUIPMENT LIST: Safety/Personal Protective Equipment (PPE) Items ___ Appropriate personal protective equipment (PPE) gloves ___ First aid kit ___ Traffic cones ___ Appropriate PPE for contaminants of concern Sampling Items ___ Replacement lock and cap (be sure to bill to client) ___ Hammer ___ Wrenches ___ Socket set up to 15/16” ___ Screwdriver ___ Something to remove water from well shield (i.e. turkey baster, jar, bottle, boat pump, sponge) ___ Appropriate Keys (at least 0536 and 3247 for NC projects and dolphin locks for GA projects) ___ Bolt Cutters (just in case) ___ Saw (mark with a notch in high spot on TOC if none) ___ Sharpie (permanent marker) ___ Water and product paste ___ Measuring tape or electronic water level indicator ___ T-handle wrench ___ String SOP - WELL SAMPLING (Standard) Page 2 of 4 Revised February 2009 ___ Bailers or pump and tubing ___ Weighted fishing lure – Treble Hook (no lead) ___ 5-gallon bucket ___ 55-gallon drum (if required) ___ Knife ___ Ice ___ Cooler ___ Glassware ___ labels ___ baggie/ziploc ___ duct tape if shipping ___ custody seal ___ watch ___ calculator ___ Applicable field parameter equipment. Be sure to calibrate equipment prior to use and document on appropriate CATLIN Calibration Logs. ___ Plastic for around well and under equipment. Decontamination ___ Paper towels ___ Trash bags ___ Spray bottle with phosphate-free detergent/water. ___ Distilled water and spray bottle with distilled water ___ Spray bottle with diluted alcohol; pesticide-grade isopropyl alcohol (isopropanol, 2- propanol) mixed with 1:10 alcohol and distilled water Paper Work Items ___ Field book (daily activities sheet with water elevations sheet, maps, sampling worksheet, COC) ___ Appropriate figures/maps (i.e. plume map and others) ___ #2 pencil/pens ___ Shipping paper work (FedEx, UPS, DHL) ___ Historical data (if applicable) 3. PROCEDURES: BEFORE LEAVING THE OFFICE: • Gather equipment – use the checklist above. • Meet with PM on paperwork needed and how it should be completed. • Determine laboratory QA/QC samples needed. • Call site to notify that you’re coming, if necessary. • Verify proper equipment for developing wells - check for pump size and depth of wells. Check with PM for applicable method for developing wells. • Check glassware against bottle order against for what you are sampling. • Be sure to sign out equipment and vehicle. SOP - WELL SAMPLING (Standard) Page 3 of 4 Revised February 2009 AT SITE: • Get ice before sampling. • Check in at site with appropriate personnel, if necessary. • If you are familiar with the site, gauge and sample clean wells first then contaminated wells. • Fill out labels as much as possible and glassware. • Place plastic around well – approximately 4’ x 4’ area. • Gauge wells according to CATLIN Well Gauging SOP. • Fill out well sampling worksheet and determine volume to remove or number of bails prior to sampling. • Purging is conducted with pumps or bailers. • Purge three volumes or until dry. If well is purged dry, allow water to recharge and collect sample. • Dispose of purge water appropriately (check with PM). • If using a bailer, be sure not to let the string hit the ground. • Sample with bailer or pump. • Lower bailers slowly into water column. • The order of sample container filling should proceed from most volatile to least volatile compounds. • Collect samples required with zero headspace for volatile organic analysis (VOA) vials to obtain minimum headspace for others. • If filling glassware containing a preservative, don’t overfill the sample jar. • Immediately place samples on sufficient ice in a cooler to maintain less than 4°C until it arrives at the laboratory. • Collect appropriate number of QA/QC samples. • Complete labeling of the sample jars. • Fill out chain of custody (COC) COMPLETELY and accurately and neatly. If not sure of any information on the form, be sure to verify with PM. • Clean site and handle investigative derived waste appropriately. • Replace locking well cap, lock and secure well head. • Deliver samples to laboratory within appropriate hold times on sufficient ice. Request applicable Electronic Data Deliverable (EDD) format on COC if necessary. Also put appropriate quote number on the COC. • When returning to the office, return equipment to proper place and be sure to fill out equipment log for billing purposes. • Fill out mileage log properly. • Make sure to have debriefing with PM after returning to the office. This can be accomplished via telephone. 4. DECONTAMINATION PROCEDURES: The sampling equipment is to be decontaminated between wells in the following manner: • Spray the reusable items with the alcohol, water or detergent/water mixture first. • Rinse with distilled water. SOP - WELL SAMPLING (Standard) Page 4 of 4 Revised February 2009 • Repeat as necessary. • Waste paper towels, PPE and non-reusable items shall be properly disposed of (on-site if possible). • Site-specific decontamination procedures may supersede standard operating procedures. 5. REPORT: • Record required information on the CATLIN Sample Record Form, laboratory Chain-of-Custody and labels, and all other forms requested by the PM. • Put copy of Chain of Custody in field book. 13.0 PERMIT-REQUIRED CONFINED SPACES (in compliance with 29 CFR 1910.120(b)(4)(ii)(I) and 1910.146) This permit-required confined space program (permit space program) includes the elements specified in 29 CFR 1910.146 and provides the following site-specific information: * identification and evaluation of permit spaces * measures to prevent unauthorized entry * entry permit system The person with overall responsibility for the permit space program is Project Manager. The permit space program is modified to reflect changing site conditions or work operations. This program is reviewed if any of the following conditions occur: This site has been carefully evaluated by Project Manager on 11/11/2020 and there are no confined spaces on this site. This section of the Health and Safety Plan represents the site-specific written confined space entry program. The purpose of this section of the Health and Safety Plan is to identify all permit-required confined spaces (permit spaces) on site and to describe the procedures that have been developed and implemented to ensure worker safety and health in permit- required confined spaces. In compliance with the requirements of 29 CFR 1910.120(b)(4)(ii)(I), this section of the HASP is included even when no permit-required confined spaces are present on site in order to indicate that a site-specific evaluation for permit spaces has been made. * entry equipment and personal protective equipment * permit spaces training * rescue and emergency procedures * employee participation * entry procedures * occurrence of unauthorized entry of a permit space * discovery of a permit space hazard not covered by the permit * detection of a condition prohibited by the permit * occurrence of a injury or near-miss during entry * employee complaints of permit space program ineffectiveness * change in the use or configuration of a confined space Additionally, an annual review of all entries performed during the previous 12 month period is conducted. If no entries were made into a permit space, then no annual review is performed. 13.1 Identification and Evaluation of Permit Spaces 13 - 1 of 1 Date of Program:Site Name:Cheek Road Grocery 14.0 HOT WORK (in compliance with 29 CFR 1910.252(a)) An evaluation concluded that no welding or cutting would occur on this site. For that reason, no hot work program is implemented for this site. 14 - 1 of 2 Date of Program:Site Name:Cheek Road Grocery 14 - 2 of 2 Date of Program:Site Name:Cheek Road Grocery 15.0 Energy Control or Lockout/Tagout Program (in compliance with 29 CFR 1910.147) This section of the Health and Safety Plan represents the site-specific hazardous energy control program. The purpose of this section of the Health and Safety Plan is to identify all machine and equipment repair and maintenance activities that require LOTO procedures under 1910.147. This site was carefully evaluated by Project Manager on 11/11/2020 and it was determined that LOTO procedures are not necessary for any machines or equipment to protect site employees from hazardous energy. This section of the HASP is included even when the employer is not covered by 1910.147 in order to indicate that a site-specific evaluation for the control of hazardous energy has been made. [NOTE: The employer may want to indicate the specific reason they are not covered by the LOTO standard, especially in cases where repair and maintenance of machines or equipment on the site is necessary. If an employer is exempt because of normal production operations (1910.147(a)(2)(ii)), hot tap operations (1910.147(a)(2)(iii)(B)), or other reasons, he/she should note the reason for the LOTO exemption.] 15 - 1 of 1 Date of Program:Site Name:Cheek Road Grocery NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 APPENDIX D WELL LOG, MONITORING WELL CONSTRUCTION RECORD, AND TRANSMITTAL LETTER Re:NC Well Construction Record Cheek Road Grocery5801 CHEEK ROAD Durham, North Carolina 27704CATLIN Project No.: 221007 August 31, 2021 To Whom It May Concern: CATLIN Engineers and Scientists (CATLIN) recently constructed one (1) monitoring well at the above referenced site. Attached to this letter are completed North Carolina Well Construction Record with associated Attachment(s) for the above referenced site located at 5801 Cheek Road in Durham, North Carolina. If you have any questions or require any additional information, please feel free to contact us at (910) 452-5861. Sincerely, Sean O'Neil, P.E. Project Manager Enclosures: Well Log and Well Construction Record North Carolina Department of Environmental Quality Division of Water Resources Information Processing Unit 1617 Mail Service Center Raleigh, North Carolina 27699-1617 1044 Washington Street Raleigh, NC 27605 (919) 838-2875 www.CatlinUSA.com D.T. CHALMERS, JR. 08/11/21 HSA 4146A DRY MW-01 Bent. Pellets8.5 1 1 0 10 20 PVC 2 Sch. 40 Surface Pour 0 Sch. 40 PVC10 Portland Cement N/A 8.5 22 ORANGE 1 X 8/31/2021 8.25 Surface Pour CATLIN Engineers and Scientists X 20 X 2 Slot .010 5801 CHEEK ROAD, DURHAM, NC 27704 TO DIAMETER THICKNESS MATERIAL FROM17. SCREEN DIAMETER SLOT SIZE MATERIALTHICKNESS FROM TO MATERIAL ft.ft. ft. ft. FROM TO 18. GROUT MATERIAL 19. SAND/GRAVEL PACK (if applicable) 1. Well Contractor Information: This form can be used for single or multiple wells Well Contractor Name NC Well Contractor Certification Number Company Name 2. Well Construction Permit #:List all applicable well permits (i.e. County, State, Variance, Injection, etc.) 3. Well Use (check well use): Water Supply Well: Agricultural Non-Water Supply Well: Monitoring Geothermal (Heating/Cooling Supply) Industrial/Commercial Irrigation 15. INNER CASING OR TUBING (geothermal closed-loop) Municipal/Public Residential Water Supply (single) ft. ft.ft. ft.ft. ft. ft.ft. ft. TO EMPLACEMENT METHOD & AMOUNT in. in. in. EMPLACEMENT METHOD Recovery Injection Well: You may use the back of this page to provide additional well site details or well construction details. You may also attach additional pages if necessary. By signing this form, I hereby certify that the well(s) was (were) constructed in accordance with15A NCAC 02C .0100 or 15A NCAC 02C .0200 Well Construction Standards and that a copy of this record has been provided to the well owner. If this is a repair, fill out known well construction information and explain the nature ofthe repair under #21 remarks section or on the back of this form. 12. Well construction method: (i.e. auger, rotary, cable, direct push, etc.) 13a. Yield (gpm) FOR WATER SUPPLY WELLS ONLY: Method of test: Amount: For Internal Use ONLY: 14. WATER ZONES FROM TO DESCRIPTION FROM TO 24c. For Water Sypply & Injection Wells:Also submit one copy of this form within 30 days of completion of wellconstruction to the county health department of the county where constructed. DIAMETER THICKNESS FROM TO DESCRIPTION (color, hardness, soil/rock type, grain size, etc.) 21. REMARKS 20. DRILLING LOG (attach additional sheets if necessary) 5b. Latitude and Longitude in degrees/minutes/seconds or decimal degrees: Signature of Certified Well Contractor Date 24a. For All Wells: Submit this form within 30 days of completion of wellconstruction to the following: SUBMITTAL INSTRUCTIONS Division of Water Resources, Information Processing Unit,1617 Mail Service Center, Raleigh, NC 27699-1617 Division of Water Resources, Underground Injection Control Program,1636 Mail Service Center, Raleigh, NC 27699-1636 16. OUTER CASING (for multi-cased wells) OR LINER (if applicable) North Carolina Department of Environment and Natural Resources - Division of Water Resources 24b. For Injection Wells ONLY: In addition to sending the form to theaddress in 24a above, also submit a copy of this form within 30 days ofcompletion of well construction to the following: WELL CONSTRUCTION RECORD 23. Site diagram or additional well details: Aquifer Recharge Groundwater Remediation Stormwater Drainage Aquifer Storage and Recovery Aquifer Test Experimental Technology Geothermal (Closed Loop) Geothermal (Heating/Cooling Return) Salinity Barrier Subsidence Control Tracer Other (explain under #21 Remarks) 4. Date Well(s) Completed: 5a. Well Location: Well ID#: Facility/Owner Name Facility ID# (if applicable) Physical Address, City, and Zip County Parcel Identification No. (PIN) (if well field, one lat/long is sufficient) N 6. Is (are) the well(s): Yes TemporaryPermanent or or No7. Is this a repair to an existing well: 8. Number of wells constructed: For multiple injection or non-water supply wells ONLY with the same construction, youcan submit one form. 9. Total well depth below land surface: For multiple wells list all depths in different (example- 3@200' and 2@100') W (ft.)10. Static water level below top of casing: If water level is above casing, use "+" 11. Borehole diameter: MATERIAL FROM Residential Water Supply (shared) Adapted from Form GW-1 ft. f#.2 Medium Sand Torpedo Sand ft.ft. ft.ft. ft.ft. ft.ft. ft. ft. (ft.) (in.) ft. ft.ft. ft. ft. ft.in. in. ft. ft. ft.ft. ft. ft. 13b. Disinfection type: 22. Certification: Revised 2-22-2016 ft. SEE ATTAC H E D Cheek Road GroceryLarry L Ricks ft. 36.029161 -78.773363 22.0 0.8 5.0 10.0 15.0 20.0 NM 6 30 44 32 4 2 5 6 8 4 4 27 25 28 4 2 13 14 17 20.0 10.0 20.0 0.0 1.0 8.5 22.02" Sch. 40 PVC2" Slot .010Sch. 40 PVCD D D D W 0.50.8 3.5 8.5 0.50.8 3.5 8.5 22.0 MW-01 (5-7') ASPHALT (GW) - ABC STONE (SC) - Tan, well graded SAND w/Clay. HCO (CL) - Lt. gray, Micaceous CLAY w/little sand. Faint HCO (SM) - Red grading to brown, Micaceous Silty SAND BORING TERMINATED AT DEPTH 22.0 ft in Silty micaseous SAND/SAPPROLITE MW-01 (5-7') 6.6 41.6 1.7 1.3 DRILL MACHINE:CME 45B TRACK METHOD:HSA COUNTY:ORANGE T.O.C. ELEV.: TOTAL DEPTH: WELL DEPTH: NC SHEET DRY N/A DEPTH LOCATION:DURHAM 1 22.0 20.0 0 HOUR DTW: 24 HOUR DTW:END DATE:8/11/21 OF1 BORING LOCATION:W. of Former UST BASIN (T5) BLOW COUNT 0.5ft START DATE:8/11/21 0.5ft WELL ID: STATE: MW-01NORTHING: LOGGED BY: DRILLER: CREW: 0.5ft0.5ft EASTING: PROJECT NO.:221007 SYSTEM:NCSP NAD 83 (USft) CHEEK ROAD GROCERYPROJECT:O. DAYNES D.T. CHALMERS, JR. E. SWAIN CATLIN BORING LOG 221007_NCDEQ SLP CHEEK ROAD GROCERY.GPJ CATLIN.GDT 8/31/21Portland Cement Bentonite Pellets #2 Medium Sand 0.0 WELL LOG WELL DETAIL SOIL AND ROCK DESCRIPTIONLAB.DEPTH MOIS 0.0 LAND SURFACE LOG OVA (ppm) 221007 30727057 31348406 NM NCDEQ; 33873_Cheek Road Grocery CATLIN Engineers and Scientists CATLIN Project No. 221007 September 2021 APPENDIX E LABORATORY ANALYTICAL REPORTS AND CHAIN OF CUSTODY DOCUMENTS 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 August 24, 2021 Ben Ashba CATLIN Engineers & Scientists 220 Old Dairy Road Wilmington, NC 28405 Project Location: 5301 Check Road, Durham, NC Client Job Number: Project Number: 221007 Laboratory Work Order Number: 21H0743 Enclosed are results of analyses for samples received by the laboratory on August 13, 2021. If you have any questions concerning this report, please feel free to contact me. Sincerely, Kaitlyn A. Feliciano Project Manager Page 1 of 43 Table of Contents Table of Contents Sample Summary 3 Hits Only Report 4 Case Narrative 5 Sample Results 9 21H0743-01 9 Sample Preparation Information 16 QC Data 17 Volatile Organic Compounds by GC/MS 17 B288355 17 Semivolatile Organic Compounds by GC/MS 22 B288487 22 Petroleum Hydrocarbons Analyses - EPH 27 B288346 27 Petroleum Hydrocarbons Analyses - VPH 29 B288458 29 Conventional Chemistry Parameters by EPA/APHA/SW-846 Methods (Total) 31 B288395 31 Flag/Qualifier Summary 32 Certifications 33 Chain of Custody/Sample Receipt 40 Page 2 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 ANALYTICAL SUMMARY 8/24/2021 CATLIN Engineers & Scientists 220 Old Dairy Road Wilmington, NC 28405 ATTN: Ben Ashba 221007 21H0743 The results of analyses performed on the following samples submitted to the CON-TEST Analytical Laboratory are found in this report. PROJECT LOCATION: PURCHASE ORDER NUMBER: PROJECT NUMBER: REPORT DATE: WORK ORDER NUMBER: FIELD SAMPLE #LAB ID:MATRIX TESTSAMPLE DESCRIPTION SUB LAB 5301 Check Road, Durham, NC 210817-3 MW01 (5.0-7.0)21H0743-01 Soil MADEP EPH rev 2.1 MADEP-VPH-Feb 2018 Rev 2.1 SM 2540G SW-846 8260D SW-846 8270E [TOC_1]Sample Summary[TOC] Page 3 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 [TOC_1]Hits Only Report[TOC]EXECUTIVE SUMMARY Client ID:Lab ID: Analyte Results/Qual RL Units Method 21H0743-01MW01 (5.0-7.0) DL 1,2,4-Trimethylbenzene 2.6 0.066 mg/Kg dry SW-846 8260D0.0066 1,3,5-Trimethylbenzene 0.84 0.066 mg/Kg dry SW-846 8260D0.0066 Benzene 0.049 0.066 mg/Kg dry SW-846 8260DJ0.0085 Ethylbenzene 0.40 0.066 mg/Kg dry SW-846 8260D0.0059 Isopropylbenzene (Cumene)0.094 0.066 mg/Kg dry SW-846 8260D0.0066 m+p Xylene 0.45 0.13 mg/Kg dry SW-846 8260D0.012 Naphthalene 0.56 0.13 mg/Kg dry SW-846 8260D0.0098 n-Butylbenzene 0.59 0.066 mg/Kg dry SW-846 8260D0.0092 n-Propylbenzene 0.40 0.066 mg/Kg dry SW-846 8260D0.0052 o-Xylene 0.27 0.066 mg/Kg dry SW-846 8260D0.0059 p-Isopropyltoluene (p-Cymene)0.048 0.066 mg/Kg dry SW-846 8260DJ0.0059 sec-Butylbenzene 0.079 0.066 mg/Kg dry SW-846 8260D0.0066 Toluene 0.024 0.066 mg/Kg dry SW-846 8260DJ0.0072 1-Methylnaphthalene 0.13 0.22 mg/Kg dry SW-846 8270EJ0.061 2-Methylnaphthalene 0.33 0.22 mg/Kg dry SW-846 8270E0.070 Naphthalene 0.11 0.22 mg/Kg dry SW-846 8270EJ0.060 C9-C18 Aliphatics 18 13 mg/Kg dry MADEP EPH rev 2.113 C5-C8 Aliphatics 140 52 mg/Kg dry MADEP-VPH-Feb 2018 Rev 2.113 C9-C10 Aromatics 190 52 mg/Kg dry MADEP-VPH-Feb 2018 Rev 2.17.3 C9-C12 Aliphatics 170 52 mg/Kg dry MADEP-VPH-Feb 2018 Rev 2.110 % Solids 77.3 % Wt SM 2540G Con-Test does not accept liability for the consequences of any actions taken solely on the basis of the information provided in the Executive Summary section of this report. Users must review this report in its entirety to determine data usability and assessment. Page 4 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CASE NARRATIVE SUMMARY All reported results are within defined laboratory quality control objectives unless listed below or otherwise qualified in this report. For method MA VPH, only hydrocarbon ranges were requested and reported. [TOC_1]Case Narrative[TOC] Page 5 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 MADEP-VPH-Feb 2018 Rev 2.1 Qualifications: Soil/methanol ratio does not meet method specifications. Excess amount of soil. Sample was completely covered with methanol, but with less than the method-specified amount. Analyte & Samples(s) Qualified: O-01 21H0743-01[MW01 (5.0-7.0)] Surrogate recovery outside of control limits due to suspected sample matrix interference. Chromatogram(s) is attached. Analyte & Samples(s) Qualified: S-15 2,5-Dibromotoluene (FID) 21H0743-01[MW01 (5.0-7.0)] 2,5-Dibromotoluene (PID) 21H0743-01[MW01 (5.0-7.0)] Closing CCV surrogate has high recovery. This is due to sample matrix. Samples were reanlayzed with repeated results. Analyte & Samples(s) Qualified: Z-01 2,5-Dibromotoluene (FID) S062547-CCV2 2,5-Dibromotoluene (PID) S062547-CCV2 SW-846 8260D Qualifications: Laboratory fortified blank/laboratory control sample recovery and duplicate recoveries outside of control limits. Data validation is not affected since all results are "not detected" for associated samples in this batch and bias is on the high side. Analyte & Samples(s) Qualified: L-02 Bromomethane B288355-BS1, B288355-BSD1 Laboratory fortified blank/laboratory control sample recovery and duplicate recovery are outside of control limits. Reported value for this compound is likely to be biased on the low side. Analyte & Samples(s) Qualified: L-04 Chloromethane 21H0743-01[MW01 (5.0-7.0)], B288355-BLK1, B288355-BS1, B288355-BSD1 Continuing calibration verification (CCV) did not meet method specifications and was biased on the low side for this compound. Analyte & Samples(s) Qualified: V-05 Chloromethane 21H0743-01[MW01 (5.0-7.0)], B288355-BLK1, B288355-BS1, B288355-BSD1, S062494-CCV1 Dichlorodifluoromethane (Freon 12) 21H0743-01[MW01 (5.0-7.0)], B288355-BLK1, B288355-BS1, B288355-BSD1, S062494-CCV1 Continuing calibration verification (CCV) did not meet method specifications and was biased on the high side. Data validation is not affected since sample result was "not detected" for this compound. Analyte & Samples(s) Qualified: V-20 Bromochloromethane B288355-BS1, B288355-BSD1, S062494-CCV1 Initial calibration verification (ICV) did not meet method specifications and was biased on the low side for this compound. Reported result is estimated. Analyte & Samples(s) Qualified: V-34 Bromomethane 21H0743-01[MW01 (5.0-7.0)], B288355-BLK1, B288355-BS1, B288355-BSD1, S062494-CCV1 Chloromethane 21H0743-01[MW01 (5.0-7.0)], B288355-BLK1, B288355-BS1, B288355-BSD1, S062494-CCV1 SW-846 8270E Page 6 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Qualifications: Initial calibration did not meet method specifications. Compound was calibrated using a response factor where %RSD is outside of method specified criteria. Reported result is estimated. Analyte & Samples(s) Qualified: V-04 Benzidine 21H0743-01[MW01 (5.0-7.0)], B288487-BLK1, B288487-BS1, B288487-BSD1, S062529-CCV1, S062545-CCV1 Continuing calibration verification (CCV) did not meet method specifications and was biased on the high side for this compound. Analyte & Samples(s) Qualified: V-06 2,4-Dinitrophenol S062545-CCV1 4,6-Dinitro-2-methylphenol S062545-CCV1 Benzidine S062545-CCV1 Benzoic Acid S062545-CCV1 Bis(2-chloroisopropyl)ether S062545-CCV1 N-Nitrosodimethylamine S062545-CCV1 Continuing calibration verification (CCV) did not meet method specifications and was biased on the high side. Data validation is not affected since sample result was "not detected" for this compound. Analyte & Samples(s) Qualified: V-20 2,4-Dinitrophenol 21H0743-01[MW01 (5.0-7.0)] 4,6-Dinitro-2-methylphenol 21H0743-01[MW01 (5.0-7.0)] Benzidine 21H0743-01[MW01 (5.0-7.0)] Benzoic Acid 21H0743-01[MW01 (5.0-7.0)] Bis(2-chloroisopropyl)ether 21H0743-01[MW01 (5.0-7.0)] N-Nitrosodimethylamine 21H0743-01[MW01 (5.0-7.0)] Initial calibration verification (ICV) did not meet method specifications and was biased on the low side for this compound. Reported result is estimated. Analyte & Samples(s) Qualified: V-34 4-Chloroaniline 21H0743-01[MW01 (5.0-7.0)], B288487-BLK1, B288487-BS1, B288487-BSD1, S062529-CCV1, S062545-CCV1 Initial calibration verification (ICV) did not meet method specifications and was biased on the high side for this compound. Reported result is estimated. Analyte & Samples(s) Qualified: V-35 Benzidine 21H0743-01[MW01 (5.0-7.0)], S062545-CCV1 Page 7 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 MADEP-VPH-Feb 2018 Rev 2.1 No significant modifications were made to the method. All VPH samples were received preserved properly in methanol with a soil/methanol ratio of 1:1 +/- 25% completely covered by methanol in the proper containers specified on the chain-of-custody form unless specified in this narrative. Analytical column used for VPH analysis is Restek, Rtx-502.2, 105meter, 0.53mmID, 3um df. Trap used for VPH analysis is Carbopack B/CarboSieveS-III. The results of analyses reported only relate to samples submitted to the Con-Test Analytical Laboratory for testing. I certify that the analyses listed above, unless specifically listed as subcontracted, if any, were performed under my direction according to the approved methodologies listed in this document, and that based upon my inquiry of those individuals immediately responsible for obtaining the information, the material contained in this report is, to the best of my knowledge and belief, accurate and complete. Tod E. Kopyscinski Laboratory Director Page 8 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/13/2021 Work Order: 21H0743Sample Description:Project Location: 5301 Check Road, Durham, NC Sample ID: 21H0743-01 Field Sample #: MW01 (5.0-7.0) Sample Matrix: Soil Sampled: 8/11/2021 10:15 [TOC_2]21H0743-01[TOC] AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Volatile Organic Compounds by GC/MS ND 3.3 8/17/21 14:52 LBDmg/Kg dry0.15 8/17/21SW-846 8260D1Acetone ND 0.33 8/17/21 14:52 LBDmg/Kg dry0.045 8/17/21SW-846 8260D1Acrylonitrile ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0098 8/17/21SW-846 8260D1tert-Amyl Methyl Ether (TAME) 0.049 0.066 8/17/21 14:52 LBDmg/Kg dry0.0085 8/17/21SW-846 8260D1JBenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0085 8/17/21SW-846 8260D1Bromobenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.024 8/17/21SW-846 8260D1Bromochloromethane ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0092 8/17/21SW-846 8260D1Bromodichloromethane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.019 8/17/21SW-846 8260D1Bromoform ND 0.33 8/17/21 14:52 LBDmg/Kg dry0.070 8/17/21SW-846 8260D1V-34Bromomethane ND 1.3 8/17/21 14:52 LBDmg/Kg dry0.12 8/17/21SW-846 8260D12-Butanone (MEK) ND 1.3 8/17/21 14:52 LBDmg/Kg dry0.35 8/17/21SW-846 8260D1tert-Butyl Alcohol (TBA) 0.59 0.066 8/17/21 14:52 LBDmg/Kg dry0.0092 8/17/21SW-846 8260D1n-Butylbenzene 0.079 0.066 8/17/21 14:52 LBDmg/Kg dry0.0066 8/17/21SW-846 8260D1sec-Butylbenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0059 8/17/21SW-846 8260D1tert-Butylbenzene ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0072 8/17/21SW-846 8260D1tert-Butyl Ethyl Ether (TBEE) ND 0.33 8/17/21 14:52 LBDmg/Kg dry0.10 8/17/21SW-846 8260D1Carbon Disulfide ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.011 8/17/21SW-846 8260D1Carbon Tetrachloride ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0052 8/17/21SW-846 8260D1Chlorobenzene ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.010 8/17/21SW-846 8260D1Chlorodibromomethane ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.024 8/17/21SW-846 8260D1Chloroethane ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.012 8/17/21SW-846 8260D1Chloroform ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.025 8/17/21SW-846 8260D1V-05, L-04, V-34Chloromethane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0059 8/17/21SW-846 8260D12-Chlorotoluene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0066 8/17/21SW-846 8260D14-Chlorotoluene ND 0.33 8/17/21 14:52 LBDmg/Kg dry0.047 8/17/21SW-846 8260D11,2-Dibromo-3-chloropropane (DBCP) ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0098 8/17/21SW-846 8260D11,2-Dibromoethane (EDB) ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.019 8/17/21SW-846 8260D1Dibromomethane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0066 8/17/21SW-846 8260D11,2-Dichlorobenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0059 8/17/21SW-846 8260D11,3-Dichlorobenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0072 8/17/21SW-846 8260D11,4-Dichlorobenzene ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.12 8/17/21SW-846 8260D1trans-1,4-Dichloro-2-butene ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.013 8/17/21SW-846 8260D1V-05Dichlorodifluoromethane (Freon 12) ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.010 8/17/21SW-846 8260D11,1-Dichloroethane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.021 8/17/21SW-846 8260D11,2-Dichloroethane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.010 8/17/21SW-846 8260D11,1-Dichloroethylene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0098 8/17/21SW-846 8260D1cis-1,2-Dichloroethylene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.011 8/17/21SW-846 8260D1trans-1,2-Dichloroethylene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.012 8/17/21SW-846 8260D11,2-Dichloropropane ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0079 8/17/21SW-846 8260D11,3-Dichloropropane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.020 8/17/21SW-846 8260D12,2-Dichloropropane ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.017 8/17/21SW-846 8260D11,1-Dichloropropene ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0079 8/17/21SW-846 8260D1cis-1,3-Dichloropropene ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0098 8/17/21SW-846 8260D1trans-1,3-Dichloropropene ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.014 8/17/21SW-846 8260D1Diethyl Ether [TOC_1]Sample Results[TOC] Page 9 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/13/2021 Work Order: 21H0743Sample Description:Project Location: 5301 Check Road, Durham, NC Sample ID: 21H0743-01 Field Sample #: MW01 (5.0-7.0) Sample Matrix: Soil Sampled: 8/11/2021 10:15 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Volatile Organic Compounds by GC/MS ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0098 8/17/21SW-846 8260D1Diisopropyl Ether (DIPE) ND 3.3 8/17/21 14:52 LBDmg/Kg dry1.4 8/17/21SW-846 8260D11,4-Dioxane 0.40 0.066 8/17/21 14:52 LBDmg/Kg dry0.0059 8/17/21SW-846 8260D1Ethylbenzene ND 0.039 8/17/21 14:52 LBDmg/Kg dry0.027 8/17/21SW-846 8260D1Hexachlorobutadiene ND 0.66 8/17/21 14:52 LBDmg/Kg dry0.091 8/17/21SW-846 8260D12-Hexanone (MBK) 0.094 0.066 8/17/21 14:52 LBDmg/Kg dry0.0066 8/17/21SW-846 8260D1Isopropylbenzene (Cumene) 0.048 0.066 8/17/21 14:52 LBDmg/Kg dry0.0059 8/17/21SW-846 8260D1Jp-Isopropyltoluene (p-Cymene) ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.011 8/17/21SW-846 8260D1Methyl tert-Butyl Ether (MTBE) ND 0.33 8/17/21 14:52 LBDmg/Kg dry0.020 8/17/21SW-846 8260D1Methylene Chloride ND 0.66 8/17/21 14:52 LBDmg/Kg dry0.11 8/17/21SW-846 8260D14-Methyl-2-pentanone (MIBK) 0.56 0.13 8/17/21 14:52 LBDmg/Kg dry0.0098 8/17/21SW-846 8260D1Naphthalene 0.40 0.066 8/17/21 14:52 LBDmg/Kg dry0.0052 8/17/21SW-846 8260D1n-Propylbenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0052 8/17/21SW-846 8260D1Styrene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0092 8/17/21SW-846 8260D11,1,1,2-Tetrachloroethane ND 0.033 8/17/21 14:52 LBDmg/Kg dry0.0059 8/17/21SW-846 8260D11,1,2,2-Tetrachloroethane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.013 8/17/21SW-846 8260D1Tetrachloroethylene ND 0.66 8/17/21 14:52 LBDmg/Kg dry0.038 8/17/21SW-846 8260D1Tetrahydrofuran 0.024 0.066 8/17/21 14:52 LBDmg/Kg dry0.0072 8/17/21SW-846 8260D1JToluene ND 0.33 8/17/21 14:52 LBDmg/Kg dry0.0092 8/17/21SW-846 8260D11,2,3-Trichlorobenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.010 8/17/21SW-846 8260D11,2,4-Trichlorobenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.012 8/17/21SW-846 8260D11,3,5-Trichlorobenzene ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.011 8/17/21SW-846 8260D11,1,1-Trichloroethane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.0098 8/17/21SW-846 8260D11,1,2-Trichloroethane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.012 8/17/21SW-846 8260D1Trichloroethylene ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.012 8/17/21SW-846 8260D1Trichlorofluoromethane (Freon 11) ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.020 8/17/21SW-846 8260D11,2,3-Trichloropropane ND 0.066 8/17/21 14:52 LBDmg/Kg dry0.016 8/17/21SW-846 8260D11,1,2-Trichloro-1,2,2-trifluoroethane (Freon 113) 2.6 0.066 8/17/21 14:52 LBDmg/Kg dry0.0066 8/17/21SW-846 8260D11,2,4-Trimethylbenzene 0.84 0.066 8/17/21 14:52 LBDmg/Kg dry0.0066 8/17/21SW-846 8260D11,3,5-Trimethylbenzene ND 0.13 8/17/21 14:52 LBDmg/Kg dry0.013 8/17/21SW-846 8260D1Vinyl Chloride 0.45 0.13 8/17/21 14:52 LBDmg/Kg dry0.012 8/17/21SW-846 8260D1m+p Xylene 0.27 0.066 8/17/21 14:52 LBDmg/Kg dry0.0059 8/17/21SW-846 8260D1o-Xylene Surrogates % Recovery Recovery Limits Flag/Qual 1,2-Dichloroethane-d4 75.0 8/17/21 14:5270-130 Toluene-d8 94.9 8/17/21 14:5270-130 4-Bromofluorobenzene 101 8/17/21 14:5270-130 Page 10 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/13/2021 Work Order: 21H0743Sample Description:Project Location: 5301 Check Road, Durham, NC Sample ID: 21H0743-01 Field Sample #: MW01 (5.0-7.0) Sample Matrix: Soil Sampled: 8/11/2021 10:15 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Semivolatile Organic Compounds by GC/MS ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.069 8/18/21SW-846 8270E1Acenaphthene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.067 8/18/21SW-846 8270E1Acenaphthylene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.060 8/18/21SW-846 8270E1Acetophenone ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.092 8/18/21SW-846 8270E1Aniline ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.072 8/18/21SW-846 8270E1Anthracene ND 0.85 8/19/21 13:55 IMRmg/Kg dry0.20 8/18/21SW-846 8270E1V-04, V-20, V-35Benzidine ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.061 8/18/21SW-846 8270E1Benzo(a)anthracene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.067 8/18/21SW-846 8270E1Benzo(a)pyrene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.066 8/18/21SW-846 8270E1Benzo(b)fluoranthene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.092 8/18/21SW-846 8270E1Benzo(g,h,i)perylene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.060 8/18/21SW-846 8270E1Benzo(k)fluoranthene ND 1.3 8/19/21 13:55 IMRmg/Kg dry0.52 8/18/21SW-846 8270E1V-20Benzoic Acid ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.057 8/18/21SW-846 8270E1Bis(2-chloroethoxy)methane ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.060 8/18/21SW-846 8270E1Bis(2-chloroethyl)ether ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.10 8/18/21SW-846 8270E1V-20Bis(2-chloroisopropyl)ether ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.074 8/18/21SW-846 8270E1Bis(2-Ethylhexyl)phthalate ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.056 8/18/21SW-846 8270E14-Bromophenylphenylether ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.070 8/18/21SW-846 8270E1Butylbenzylphthalate ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.072 8/18/21SW-846 8270E1Carbazole ND 0.85 8/19/21 13:55 IMRmg/Kg dry0.058 8/18/21SW-846 8270E1V-344-Chloroaniline ND 0.85 8/19/21 13:55 IMRmg/Kg dry0.073 8/18/21SW-846 8270E14-Chloro-3-methylphenol ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.051 8/18/21SW-846 8270E12-Chloronaphthalene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.061 8/18/21SW-846 8270E12-Chlorophenol ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.063 8/18/21SW-846 8270E14-Chlorophenylphenylether ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.064 8/18/21SW-846 8270E1Chrysene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.089 8/18/21SW-846 8270E1Dibenz(a,h)anthracene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.065 8/18/21SW-846 8270E1Dibenzofuran ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.062 8/18/21SW-846 8270E1Di-n-butylphthalate ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.050 8/18/21SW-846 8270E11,2-Dichlorobenzene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.048 8/18/21SW-846 8270E11,3-Dichlorobenzene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.046 8/18/21SW-846 8270E11,4-Dichlorobenzene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.064 8/18/21SW-846 8270E13,3-Dichlorobenzidine ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.065 8/18/21SW-846 8270E12,4-Dichlorophenol ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.067 8/18/21SW-846 8270E1Diethylphthalate ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.12 8/18/21SW-846 8270E12,4-Dimethylphenol ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.064 8/18/21SW-846 8270E1Dimethylphthalate ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.30 8/18/21SW-846 8270E1V-204,6-Dinitro-2-methylphenol ND 0.85 8/19/21 13:55 IMRmg/Kg dry0.38 8/18/21SW-846 8270E1V-202,4-Dinitrophenol ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.086 8/18/21SW-846 8270E12,4-Dinitrotoluene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.073 8/18/21SW-846 8270E12,6-Dinitrotoluene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.16 8/18/21SW-846 8270E1Di-n-octylphthalate ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.063 8/18/21SW-846 8270E11,2-Diphenylhydrazine/Azobenzene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.070 8/18/21SW-846 8270E1Fluoranthene ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.074 8/18/21SW-846 8270E1Fluorene Page 11 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/13/2021 Work Order: 21H0743Sample Description:Project Location: 5301 Check Road, Durham, NC Sample ID: 21H0743-01 Field Sample #: MW01 (5.0-7.0) Sample Matrix: Soil Sampled: 8/11/2021 10:15 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Semivolatile Organic Compounds by GC/MS ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.060 8/18/21SW-846 8270E1Hexachlorobenzene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.056 8/18/21SW-846 8270E1Hexachlorobutadiene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.18 8/18/21SW-846 8270E1Hexachlorocyclopentadiene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.052 8/18/21SW-846 8270E1Hexachloroethane ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.10 8/18/21SW-846 8270E1Indeno(1,2,3-cd)pyrene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.073 8/18/21SW-846 8270E1Isophorone 0.13 0.22 8/19/21 13:55 IMRmg/Kg dry0.061 8/18/21SW-846 8270E1J1-Methylnaphthalene 0.33 0.22 8/19/21 13:55 IMRmg/Kg dry0.070 8/18/21SW-846 8270E12-Methylnaphthalene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.081 8/18/21SW-846 8270E12-Methylphenol ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.071 8/18/21SW-846 8270E13/4-Methylphenol 0.11 0.22 8/19/21 13:55 IMRmg/Kg dry0.060 8/18/21SW-846 8270E1JNaphthalene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.094 8/18/21SW-846 8270E12-Nitroaniline ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.075 8/18/21SW-846 8270E13-Nitroaniline ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.094 8/18/21SW-846 8270E14-Nitroaniline ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.064 8/18/21SW-846 8270E1Nitrobenzene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.069 8/18/21SW-846 8270E12-Nitrophenol ND 0.85 8/19/21 13:55 IMRmg/Kg dry0.18 8/18/21SW-846 8270E14-Nitrophenol ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.066 8/18/21SW-846 8270E1V-20N-Nitrosodimethylamine ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.066 8/18/21SW-846 8270E1N-Nitrosodiphenylamine/Diphenylamine ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.061 8/18/21SW-846 8270E1N-Nitrosodi-n-propylamine ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.074 8/18/21SW-846 8270E1Pentachloronitrobenzene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.19 8/18/21SW-846 8270E1Pentachlorophenol ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.069 8/18/21SW-846 8270E1Phenanthrene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.063 8/18/21SW-846 8270E1Phenol ND 0.22 8/19/21 13:55 IMRmg/Kg dry0.070 8/18/21SW-846 8270E1Pyrene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.045 8/18/21SW-846 8270E1Pyridine ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.057 8/18/21SW-846 8270E11,2,4,5-Tetrachlorobenzene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.055 8/18/21SW-846 8270E11,2,4-Trichlorobenzene ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.068 8/18/21SW-846 8270E12,4,5-Trichlorophenol ND 0.44 8/19/21 13:55 IMRmg/Kg dry0.068 8/18/21SW-846 8270E12,4,6-Trichlorophenol Surrogates % Recovery Recovery Limits Flag/Qual 2-Fluorophenol 58.8 8/19/21 13:5530-130 Phenol-d6 78.3 8/19/21 13:5530-130 Nitrobenzene-d5 66.9 8/19/21 13:5530-130 2-Fluorobiphenyl 68.4 8/19/21 13:5530-130 2,4,6-Tribromophenol 70.9 8/19/21 13:5530-130 p-Terphenyl-d14 83.8 8/19/21 13:5530-130 Page 12 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/13/2021 Work Order: 21H0743Sample Description:Project Location: 5301 Check Road, Durham, NC Sample ID: 21H0743-01 Field Sample #: MW01 (5.0-7.0) Sample Matrix: Soil Sampled: 8/11/2021 10:15 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time Units Date PreparedMethod Petroleum Hydrocarbons Analyses - EPH 18 13 8/20/21 13:39 AYHmg/Kg dry 8/17/21MADEP EPH rev 2.11C9-C18 Aliphatics ND 13 8/20/21 13:39 AYHmg/Kg dry 8/17/21MADEP EPH rev 2.11C19-C36 Aliphatics ND 13 8/20/21 13:39 AYHmg/Kg dry 8/17/21MADEP EPH rev 2.11Unadjusted C11-C22 Aromatics ND 13 8/20/21 13:39 AYHmg/Kg dry 8/17/21MADEP EPH rev 2.11C11-C22 Aromatics Surrogates % Recovery Recovery Limits Flag/Qual Chlorooctadecane (COD)63.1 8/20/21 13:3940-140 o-Terphenyl (OTP)80.8 8/20/21 13:3940-140 2-Bromonaphthalene 130 8/20/21 13:3940-140 2-Fluorobiphenyl 130 8/20/21 13:3940-140 Page 13 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/13/2021 Work Order: 21H0743Sample Description:Project Location: 5301 Check Road, Durham, NC Sample ID: 21H0743-01 Field Sample #: MW01 (5.0-7.0) Sample Matrix: Soil Sampled: 8/11/2021 10:15 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time Units Date PreparedMethod Sample Flags: O-01 Soil/Methanol Preservation Ratio: 1.29 Petroleum Hydrocarbons Analyses - VPH 140 52 8/18/21 22:10 KMBmg/Kg dry 8/18/21MADEP-VPH-Feb 2018 Rev 2.1 4C5-C8 Aliphatics 170 52 8/18/21 22:10 KMBmg/Kg dry 8/18/21MADEP-VPH-Feb 2018 Rev 2.1 4C9-C12 Aliphatics 190 52 8/18/21 22:10 KMBmg/Kg dry 8/18/21MADEP-VPH-Feb 2018 Rev 2.1 4C9-C10 Aromatics Surrogates % Recovery Recovery Limits Flag/Qual 2,5-Dibromotoluene (FID)153 8/18/21 22:10*S-1570-130 2,5-Dibromotoluene (PID)149 8/18/21 22:10*S-1570-130 Page 14 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/13/2021 Work Order: 21H0743Sample Description:Project Location: 5301 Check Road, Durham, NC Sample ID: 21H0743-01 Field Sample #: MW01 (5.0-7.0) Sample Matrix: Soil Sampled: 8/11/2021 10:15 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time Units Date PreparedMethod Conventional Chemistry Parameters by EPA/APHA/SW-846 Methods (Total) 77.3 8/18/21 16:57 CV% Wt 8/17/21SM 2540G1% Solids Page 15 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Sample Extraction Data Prep Method: SW-846 3546-MADEP EPH rev 2.1 Lab Number [Field ID]Batch DateInitial [g]Final [mL] B288346 08/17/2120.0 2.0021H0743-01 [MW01 (5.0-7.0)] Prep Method: MA VPH-MADEP-VPH-Feb 2018 Rev 2.1 Lab Number [Field ID]Batch DateInitial [g]Final [mL] B288458 08/18/216.45 6.4621H0743-01 [MW01 (5.0-7.0)] Prep Method: % Solids-SM 2540G Lab Number [Field ID]Batch Date B288395 08/17/2121H0743-01 [MW01 (5.0-7.0)] Prep Method: SW-846 5035-SW-846 8260D Lab Number [Field ID]Batch Sample Amount(g) Methanol Volume(mL) Methanol Aliquot(mL) Final Volume(mL)Date 21H0743-01 [MW01 (5.0-7.0)]B288355 6.36 6.44 1 50 08/17/21 Prep Method: SW-846 3546-SW-846 8270E Lab Number [Field ID]Batch DateInitial [g]Final [mL] B288487 08/18/2130.0 1.0021H0743-01 [MW01 (5.0-7.0)] [TOC_1]Sample Preparation Information[TOC] Page 16 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL [TOC_2]Volatile Organic Compounds by GC/MS[TOC] Batch B288355 - SW-846 5035 [TOC_3]B288355[TOC] Blank (B288355-BLK1) Prepared & Analyzed: 08/17/21 Acetone mg/Kg wet2.5ND Acrylonitrile mg/Kg wet0.25ND tert-Amyl Methyl Ether (TAME)mg/Kg wet0.025ND Benzene mg/Kg wet0.050ND Bromobenzene mg/Kg wet0.050ND Bromochloromethane mg/Kg wet0.050ND Bromodichloromethane mg/Kg wet0.025ND Bromoform mg/Kg wet0.050ND Bromomethane mg/Kg wet0.10 V-34ND 2-Butanone (MEK)mg/Kg wet1.0ND tert-Butyl Alcohol (TBA)mg/Kg wet1.0ND n-Butylbenzene mg/Kg wet0.050ND sec-Butylbenzene mg/Kg wet0.050ND tert-Butylbenzene mg/Kg wet0.050ND tert-Butyl Ethyl Ether (TBEE)mg/Kg wet0.025ND Carbon Disulfide mg/Kg wet0.25ND Carbon Tetrachloride mg/Kg wet0.050ND Chlorobenzene mg/Kg wet0.050ND Chlorodibromomethane mg/Kg wet0.025ND Chloroethane mg/Kg wet0.10ND Chloroform mg/Kg wet0.10ND Chloromethane mg/Kg wet0.10 L-04, V-05, V-34ND 2-Chlorotoluene mg/Kg wet0.050ND 4-Chlorotoluene mg/Kg wet0.050ND 1,2-Dibromo-3-chloropropane (DBCP)mg/Kg wet0.25ND 1,2-Dibromoethane (EDB)mg/Kg wet0.025ND Dibromomethane mg/Kg wet0.050ND 1,2-Dichlorobenzene mg/Kg wet0.050ND 1,3-Dichlorobenzene mg/Kg wet0.050ND 1,4-Dichlorobenzene mg/Kg wet0.050ND trans-1,4-Dichloro-2-butene mg/Kg wet0.10ND Dichlorodifluoromethane (Freon 12)mg/Kg wet0.10 V-05ND 1,1-Dichloroethane mg/Kg wet0.050ND 1,2-Dichloroethane mg/Kg wet0.050ND 1,1-Dichloroethylene mg/Kg wet0.050ND cis-1,2-Dichloroethylene mg/Kg wet0.050ND trans-1,2-Dichloroethylene mg/Kg wet0.050ND 1,2-Dichloropropane mg/Kg wet0.050ND 1,3-Dichloropropane mg/Kg wet0.025ND 2,2-Dichloropropane mg/Kg wet0.050ND 1,1-Dichloropropene mg/Kg wet0.10ND cis-1,3-Dichloropropene mg/Kg wet0.025ND trans-1,3-Dichloropropene mg/Kg wet0.025ND Diethyl Ether mg/Kg wet0.10ND Diisopropyl Ether (DIPE)mg/Kg wet0.025ND 1,4-Dioxane mg/Kg wet2.5ND Ethylbenzene mg/Kg wet0.050ND Hexachlorobutadiene mg/Kg wet0.030ND 2-Hexanone (MBK)mg/Kg wet0.50ND Isopropylbenzene (Cumene)mg/Kg wet0.050ND p-Isopropyltoluene (p-Cymene)mg/Kg wet0.050ND Methyl tert-Butyl Ether (MTBE)mg/Kg wet0.050ND [TOC_1]QC Data[TOC] Page 17 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288355 - SW-846 5035 Blank (B288355-BLK1) Prepared & Analyzed: 08/17/21 Methylene Chloride mg/Kg wet0.25ND 4-Methyl-2-pentanone (MIBK)mg/Kg wet0.50ND Naphthalene mg/Kg wet0.10ND n-Propylbenzene mg/Kg wet0.050ND Styrene mg/Kg wet0.050ND 1,1,1,2-Tetrachloroethane mg/Kg wet0.050ND 1,1,2,2-Tetrachloroethane mg/Kg wet0.025ND Tetrachloroethylene mg/Kg wet0.050ND Tetrahydrofuran mg/Kg wet0.50ND Toluene mg/Kg wet0.050ND 1,2,3-Trichlorobenzene mg/Kg wet0.25ND 1,2,4-Trichlorobenzene mg/Kg wet0.050ND 1,3,5-Trichlorobenzene mg/Kg wet0.050ND 1,1,1-Trichloroethane mg/Kg wet0.050ND 1,1,2-Trichloroethane mg/Kg wet0.050ND Trichloroethylene mg/Kg wet0.050ND Trichlorofluoromethane (Freon 11)mg/Kg wet0.10ND 1,2,3-Trichloropropane mg/Kg wet0.10ND 1,1,2-Trichloro-1,2,2-trifluoroethane (Freon 113) mg/Kg wet0.050ND 1,2,4-Trimethylbenzene mg/Kg wet0.050ND 1,3,5-Trimethylbenzene mg/Kg wet0.050ND Vinyl Chloride mg/Kg wet0.10ND m+p Xylene mg/Kg wet0.10ND o-Xylene mg/Kg wet0.050ND mg/Kg wet 0.0250 70-130Surrogate: 1,2-Dichloroethane-d4 76.20.0191 mg/Kg wet 0.0250 70-130Surrogate: Toluene-d8 92.70.0232 mg/Kg wet 0.0250 70-130Surrogate: 4-Bromofluorobenzene 98.80.0247 LCS (B288355-BS1) Prepared & Analyzed: 08/17/21 Acetone mg/Kg wet0.057 0.113 70-16093.10.105 Acrylonitrile mg/Kg wet0.0057 0.0113 70-1301140.0130 tert-Amyl Methyl Ether (TAME)mg/Kg wet0.00057 0.0113 70-1301000.0114 Benzene mg/Kg wet0.0011 0.0113 70-1301070.0121 Bromobenzene mg/Kg wet0.0011 0.0113 70-1301070.0122 Bromochloromethane mg/Kg wet0.0011 0.0113 V-2070-1301280.0145 Bromodichloromethane mg/Kg wet0.00057 0.0113 70-1301080.0122 Bromoform mg/Kg wet0.0011 0.0113 70-1301170.0132 Bromomethane mg/Kg wet0.0023 0.0113 L-02, V-3440-130133*0.0151 2-Butanone (MEK)mg/Kg wet0.023 0.113 70-1601000.114 tert-Butyl Alcohol (TBA)mg/Kg wet0.023 0.113 40-13096.40.109 n-Butylbenzene mg/Kg wet0.0011 0.0113 70-13088.50.0100 sec-Butylbenzene mg/Kg wet0.0011 0.0113 70-13089.90.0102 tert-Butylbenzene mg/Kg wet0.0011 0.0113 70-16095.40.0108 tert-Butyl Ethyl Ether (TBEE)mg/Kg wet0.00057 0.0113 70-1301020.0116 Carbon Disulfide mg/Kg wet0.0057 0.113 70-1301010.115 Carbon Tetrachloride mg/Kg wet0.0011 0.0113 70-1301030.0117 Chlorobenzene mg/Kg wet0.0011 0.0113 70-1301130.0129 Chlorodibromomethane mg/Kg wet0.00057 0.0113 70-1301120.0127 Chloroethane mg/Kg wet0.0023 0.0113 70-13098.70.0112 Chloroform mg/Kg wet0.0023 0.0113 70-1301020.0116 Chloromethane mg/Kg wet0.0023 0.0113 V-05, L-04, V-3470-13040.9 *0.00464 2-Chlorotoluene mg/Kg wet0.0011 0.0113 70-1301050.0119 Page 18 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288355 - SW-846 5035 LCS (B288355-BS1) Prepared & Analyzed: 08/17/21 4-Chlorotoluene mg/Kg wet0.0011 0.0113 70-1301060.0120 1,2-Dibromo-3-chloropropane (DBCP)mg/Kg wet0.0057 0.0113 70-13087.10.00987 1,2-Dibromoethane (EDB)mg/Kg wet0.00057 0.0113 70-1301200.0135 Dibromomethane mg/Kg wet0.0011 0.0113 70-1301130.0128 1,2-Dichlorobenzene mg/Kg wet0.0011 0.0113 70-13099.80.0113 1,3-Dichlorobenzene mg/Kg wet0.0011 0.0113 70-1301000.0114 1,4-Dichlorobenzene mg/Kg wet0.0011 0.0113 70-13098.90.0112 trans-1,4-Dichloro-2-butene mg/Kg wet0.0023 0.0113 70-1301150.0130 Dichlorodifluoromethane (Freon 12)mg/Kg wet0.0023 0.0113 V-0540-16088.30.0100 1,1-Dichloroethane mg/Kg wet0.0011 0.0113 70-1301060.0121 1,2-Dichloroethane mg/Kg wet0.0011 0.0113 70-1301040.0118 1,1-Dichloroethylene mg/Kg wet0.0011 0.0113 70-1301010.0115 cis-1,2-Dichloroethylene mg/Kg wet0.0011 0.0113 70-1301080.0122 trans-1,2-Dichloroethylene mg/Kg wet0.0011 0.0113 70-1301120.0126 1,2-Dichloropropane mg/Kg wet0.0011 0.0113 70-1301160.0132 1,3-Dichloropropane mg/Kg wet0.00057 0.0113 70-1301130.0128 2,2-Dichloropropane mg/Kg wet0.0011 0.0113 70-1301010.0114 1,1-Dichloropropene mg/Kg wet0.0023 0.0113 70-1301060.0120 cis-1,3-Dichloropropene mg/Kg wet0.00057 0.0113 70-1301120.0127 trans-1,3-Dichloropropene mg/Kg wet0.00057 0.0113 70-1301080.0122 Diethyl Ether mg/Kg wet0.0023 0.0113 70-13099.00.0112 Diisopropyl Ether (DIPE)mg/Kg wet0.00057 0.0113 70-1301060.0120 1,4-Dioxane mg/Kg wet0.057 0.113 40-1601070.121 Ethylbenzene mg/Kg wet0.0011 0.0113 70-1301080.0122 Hexachlorobutadiene mg/Kg wet0.00068 0.0113 70-1601000.0114 2-Hexanone (MBK)mg/Kg wet0.011 0.113 70-1601000.114 Isopropylbenzene (Cumene)mg/Kg wet0.0011 0.0113 70-1301090.0123 p-Isopropyltoluene (p-Cymene)mg/Kg wet0.0011 0.0113 70-13096.70.0110 Methyl tert-Butyl Ether (MTBE)mg/Kg wet0.0011 0.0113 70-1301010.0114 Methylene Chloride mg/Kg wet0.0057 0.0113 40-1601030.0116 4-Methyl-2-pentanone (MIBK)mg/Kg wet0.011 0.113 70-1601070.121 Naphthalene mg/Kg wet0.0023 0.0113 40-13083.80.00950 n-Propylbenzene mg/Kg wet0.0011 0.0113 70-1301040.0118 Styrene mg/Kg wet0.0011 0.0113 70-1301130.0129 1,1,1,2-Tetrachloroethane mg/Kg wet0.0011 0.0113 70-1301220.0138 1,1,2,2-Tetrachloroethane mg/Kg wet0.00057 0.0113 70-1301120.0126 Tetrachloroethylene mg/Kg wet0.0011 0.0113 70-1301300.0147 Tetrahydrofuran mg/Kg wet0.011 0.0113 70-1301020.0115 Toluene mg/Kg wet0.0011 0.0113 70-1301130.0129 1,2,3-Trichlorobenzene mg/Kg wet0.0057 0.0113 70-13092.30.0105 1,2,4-Trichlorobenzene mg/Kg wet0.0011 0.0113 70-13098.70.0112 1,3,5-Trichlorobenzene mg/Kg wet0.0011 0.0113 70-1301020.0115 1,1,1-Trichloroethane mg/Kg wet0.0011 0.0113 70-1301020.0116 1,1,2-Trichloroethane mg/Kg wet0.0011 0.0113 70-1301160.0131 Trichloroethylene mg/Kg wet0.0011 0.0113 70-1301160.0131 Trichlorofluoromethane (Freon 11)mg/Kg wet0.0023 0.0113 70-13093.30.0106 1,2,3-Trichloropropane mg/Kg wet0.0023 0.0113 70-1301230.0140 1,1,2-Trichloro-1,2,2-trifluoroethane (Freon 113) mg/Kg wet0.0011 0.0113 70-1301060.0120 1,2,4-Trimethylbenzene mg/Kg wet0.0011 0.0113 70-13094.90.0108 1,3,5-Trimethylbenzene mg/Kg wet0.0011 0.0113 70-1301090.0124 Vinyl Chloride mg/Kg wet0.0023 0.0113 40-13099.80.0113 Page 19 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288355 - SW-846 5035 LCS (B288355-BS1) Prepared & Analyzed: 08/17/21 m+p Xylene mg/Kg wet0.0023 0.0227 70-1301110.0252 o-Xylene mg/Kg wet0.0011 0.0113 70-1301070.0121 mg/Kg wet 0.0283 70-130Surrogate: 1,2-Dichloroethane-d4 75.00.0212 mg/Kg wet 0.0283 70-130Surrogate: Toluene-d8 95.00.0269 mg/Kg wet 0.0283 70-130Surrogate: 4-Bromofluorobenzene 99.90.0283 LCS Dup (B288355-BSD1) Prepared & Analyzed: 08/17/21 Acetone mg/Kg wet0.057 0.113 2570-16094.6 1.660.107 Acrylonitrile mg/Kg wet0.0057 0.0113 2570-130115 0.5240.0130 tert-Amyl Methyl Ether (TAME)mg/Kg wet0.00057 0.0113 2570-13099.7 0.6000.0113 Benzene mg/Kg wet0.0011 0.0113 2570-130107 0.2810.0121 Bromobenzene mg/Kg wet0.0011 0.0113 2570-130103 3.800.0117 Bromochloromethane mg/Kg wet0.0011 0.0113 25 V-2070-130127 0.8620.0144 Bromodichloromethane mg/Kg wet0.00057 0.0113 2570-130105 2.540.0119 Bromoform mg/Kg wet0.0011 0.0113 2570-130114 2.260.0129 Bromomethane mg/Kg wet0.0023 0.0113 25 L-02, V-3440-130136 1.71*0.0154 2-Butanone (MEK)mg/Kg wet0.023 0.113 2570-160100 0.1500.113 tert-Butyl Alcohol (TBA)mg/Kg wet0.023 0.113 2540-13097.5 1.130.111 n-Butylbenzene mg/Kg wet0.0011 0.0113 2570-13087.4 1.250.00991 sec-Butylbenzene mg/Kg wet0.0011 0.0113 2570-13090.0 0.1110.0102 tert-Butylbenzene mg/Kg wet0.0011 0.0113 2570-16094.2 1.270.0107 tert-Butyl Ethyl Ether (TBEE)mg/Kg wet0.00057 0.0113 2570-130106 3.930.0120 Carbon Disulfide mg/Kg wet0.0057 0.113 2570-130100 1.030.113 Carbon Tetrachloride mg/Kg wet0.0011 0.0113 2570-130101 1.670.0115 Chlorobenzene mg/Kg wet0.0011 0.0113 2570-130112 1.690.0126 Chlorodibromomethane mg/Kg wet0.00057 0.0113 2570-130111 0.5380.0126 Chloroethane mg/Kg wet0.0023 0.0113 2570-13095.3 3.510.0108 Chloroform mg/Kg wet0.0023 0.0113 2570-130102 0.09770.0116 Chloromethane mg/Kg wet0.0023 0.0113 25 V-34, L-04, V-0570-13040.8 0.245*0.00462 2-Chlorotoluene mg/Kg wet0.0011 0.0113 2570-130106 0.6640.0120 4-Chlorotoluene mg/Kg wet0.0011 0.0113 2570-130105 1.420.0119 1,2-Dibromo-3-chloropropane (DBCP)mg/Kg wet0.0057 0.0113 2570-13085.5 1.850.00969 1,2-Dibromoethane (EDB)mg/Kg wet0.00057 0.0113 2570-130117 2.110.0133 Dibromomethane mg/Kg wet0.0011 0.0113 2570-130115 1.580.0130 1,2-Dichlorobenzene mg/Kg wet0.0011 0.0113 2570-13098.2 1.620.0111 1,3-Dichlorobenzene mg/Kg wet0.0011 0.0113 2570-130100 0.1990.0114 1,4-Dichlorobenzene mg/Kg wet0.0011 0.0113 2570-13098.6 0.3040.0112 trans-1,4-Dichloro-2-butene mg/Kg wet0.0023 0.0113 2570-130114 0.5240.0129 Dichlorodifluoromethane (Freon 12)mg/Kg wet0.0023 0.0113 25 V-0540-16085.4 3.340.00968 1,1-Dichloroethane mg/Kg wet0.0011 0.0113 2570-130107 0.09380.0121 1,2-Dichloroethane mg/Kg wet0.0011 0.0113 2570-130104 0.09600.0118 1,1-Dichloroethylene mg/Kg wet0.0011 0.0113 2570-13098.4 2.810.0112 cis-1,2-Dichloroethylene mg/Kg wet0.0011 0.0113 2570-130106 1.500.0120 trans-1,2-Dichloroethylene mg/Kg wet0.0011 0.0113 2570-130112 0.6260.0127 1,2-Dichloropropane mg/Kg wet0.0011 0.0113 2570-130117 0.6850.0133 1,3-Dichloropropane mg/Kg wet0.00057 0.0113 2570-130113 0.5310.0128 2,2-Dichloropropane mg/Kg wet0.0011 0.0113 2570-13095.8 5.090.0109 1,1-Dichloropropene mg/Kg wet0.0023 0.0113 2570-130105 0.7610.0119 cis-1,3-Dichloropropene mg/Kg wet0.00057 0.0113 2570-130113 1.070.0128 trans-1,3-Dichloropropene mg/Kg wet0.00057 0.0113 2570-130106 1.400.0121 Diethyl Ether mg/Kg wet0.0023 0.0113 2570-130104 5.020.0118 Diisopropyl Ether (DIPE)mg/Kg wet0.00057 0.0113 2570-130104 1.900.0118 Page 20 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288355 - SW-846 5035 LCS Dup (B288355-BSD1) Prepared & Analyzed: 08/17/21 1,4-Dioxane mg/Kg wet0.057 0.113 5040-160112 5.200.127 Ethylbenzene mg/Kg wet0.0011 0.0113 2570-130108 0.09250.0123 Hexachlorobutadiene mg/Kg wet0.00068 0.0113 2570-16097.0 3.250.0110 2-Hexanone (MBK)mg/Kg wet0.011 0.113 2570-160101 0.2290.114 Isopropylbenzene (Cumene)mg/Kg wet0.0011 0.0113 2570-130106 2.320.0121 p-Isopropyltoluene (p-Cymene)mg/Kg wet0.0011 0.0113 2570-13095.0 1.770.0108 Methyl tert-Butyl Ether (MTBE)mg/Kg wet0.0011 0.0113 2570-130102 1.480.0116 Methylene Chloride mg/Kg wet0.0057 0.0113 2540-160102 0.3900.0116 4-Methyl-2-pentanone (MIBK)mg/Kg wet0.011 0.113 2570-160105 1.190.119 Naphthalene mg/Kg wet0.0023 0.0113 2540-13084.4 0.7130.00957 n-Propylbenzene mg/Kg wet0.0011 0.0113 2570-130104 0.8660.0117 Styrene mg/Kg wet0.0011 0.0113 2570-130113 0.5310.0128 1,1,1,2-Tetrachloroethane mg/Kg wet0.0011 0.0113 2570-130120 2.150.0135 1,1,2,2-Tetrachloroethane mg/Kg wet0.00057 0.0113 2570-130109 2.080.0124 Tetrachloroethylene mg/Kg wet0.0011 0.0113 2570-130125 3.610.0142 Tetrahydrofuran mg/Kg wet0.011 0.0113 2570-130101 1.090.0114 Toluene mg/Kg wet0.0011 0.0113 2570-130112 1.060.0127 1,2,3-Trichlorobenzene mg/Kg wet0.0057 0.0113 2570-13092.2 0.1080.0104 1,2,4-Trichlorobenzene mg/Kg wet0.0011 0.0113 2570-130102 2.990.0115 1,3,5-Trichlorobenzene mg/Kg wet0.0011 0.0113 2570-130103 1.270.0117 1,1,1-Trichloroethane mg/Kg wet0.0011 0.0113 2570-13098.0 4.200.0111 1,1,2-Trichloroethane mg/Kg wet0.0011 0.0113 2570-130118 1.720.0133 Trichloroethylene mg/Kg wet0.0011 0.0113 2570-130116 0.1730.0131 Trichlorofluoromethane (Freon 11)mg/Kg wet0.0023 0.0113 2570-13093.9 0.6410.0106 1,2,3-Trichloropropane mg/Kg wet0.0023 0.0113 2570-130116 6.190.0131 1,1,2-Trichloro-1,2,2-trifluoroethane (Freon 113) mg/Kg wet0.0011 0.0113 2570-130103 2.880.0116 1,2,4-Trimethylbenzene mg/Kg wet0.0011 0.0113 2570-13094.3 0.6340.0107 1,3,5-Trimethylbenzene mg/Kg wet0.0011 0.0113 2570-130108 1.470.0122 Vinyl Chloride mg/Kg wet0.0023 0.0113 2540-13096.5 3.360.0109 m+p Xylene mg/Kg wet0.0023 0.0227 2570-130110 0.9950.0249 o-Xylene mg/Kg wet0.0011 0.0113 2570-130106 1.040.0120 mg/Kg wet 0.0283 70-130Surrogate: 1,2-Dichloroethane-d4 77.80.0220 mg/Kg wet 0.0283 70-130Surrogate: Toluene-d8 94.60.0268 mg/Kg wet 0.0283 70-130Surrogate: 4-Bromofluorobenzene 99.00.0281 Page 21 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL [TOC_2]Semivolatile Organic Compounds by GC/MS[TOC] Batch B288487 - SW-846 3546 [TOC_3]B288487[TOC] Blank (B288487-BLK1) Prepared: 08/18/21 Analyzed: 08/19/21 Acenaphthene mg/Kg wet0.17ND Acenaphthylene mg/Kg wet0.17ND Acetophenone mg/Kg wet0.34ND Aniline mg/Kg wet0.34ND Anthracene mg/Kg wet0.17ND Benzidine mg/Kg wet0.66 V-04ND Benzo(a)anthracene mg/Kg wet0.17ND Benzo(a)pyrene mg/Kg wet0.17ND Benzo(b)fluoranthene mg/Kg wet0.17ND Benzo(g,h,i)perylene mg/Kg wet0.17ND Benzo(k)fluoranthene mg/Kg wet0.17ND Benzoic Acid mg/Kg wet1.0ND Bis(2-chloroethoxy)methane mg/Kg wet0.34ND Bis(2-chloroethyl)ether mg/Kg wet0.34ND Bis(2-chloroisopropyl)ether mg/Kg wet0.34ND Bis(2-Ethylhexyl)phthalate mg/Kg wet0.34ND 4-Bromophenylphenylether mg/Kg wet0.34ND Butylbenzylphthalate mg/Kg wet0.34ND Carbazole mg/Kg wet0.17ND 4-Chloroaniline mg/Kg wet0.66 V-34ND 4-Chloro-3-methylphenol mg/Kg wet0.66ND 2-Chloronaphthalene mg/Kg wet0.34ND 2-Chlorophenol mg/Kg wet0.34ND 4-Chlorophenylphenylether mg/Kg wet0.34ND Chrysene mg/Kg wet0.17ND Dibenz(a,h)anthracene mg/Kg wet0.17ND Dibenzofuran mg/Kg wet0.34ND Di-n-butylphthalate mg/Kg wet0.34ND 1,2-Dichlorobenzene mg/Kg wet0.34ND 1,3-Dichlorobenzene mg/Kg wet0.34ND 1,4-Dichlorobenzene mg/Kg wet0.34ND 3,3-Dichlorobenzidine mg/Kg wet0.17ND 2,4-Dichlorophenol mg/Kg wet0.34ND Diethylphthalate mg/Kg wet0.34ND 2,4-Dimethylphenol mg/Kg wet0.34ND Dimethylphthalate mg/Kg wet0.34ND 4,6-Dinitro-2-methylphenol mg/Kg wet0.34ND 2,4-Dinitrophenol mg/Kg wet0.66ND 2,4-Dinitrotoluene mg/Kg wet0.34ND 2,6-Dinitrotoluene mg/Kg wet0.34ND Di-n-octylphthalate mg/Kg wet0.34ND 1,2-Diphenylhydrazine/Azobenzene mg/Kg wet0.34ND Fluoranthene mg/Kg wet0.17ND Fluorene mg/Kg wet0.17ND Hexachlorobenzene mg/Kg wet0.34ND Hexachlorobutadiene mg/Kg wet0.34ND Hexachlorocyclopentadiene mg/Kg wet0.34ND Hexachloroethane mg/Kg wet0.34ND Indeno(1,2,3-cd)pyrene mg/Kg wet0.17ND Isophorone mg/Kg wet0.34ND 1-Methylnaphthalene mg/Kg wet0.17ND 2-Methylnaphthalene mg/Kg wet0.17ND Page 22 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288487 - SW-846 3546 Blank (B288487-BLK1) Prepared: 08/18/21 Analyzed: 08/19/21 2-Methylphenol mg/Kg wet0.34ND 3/4-Methylphenol mg/Kg wet0.34ND Naphthalene mg/Kg wet0.17ND 2-Nitroaniline mg/Kg wet0.34ND 3-Nitroaniline mg/Kg wet0.34ND 4-Nitroaniline mg/Kg wet0.34ND Nitrobenzene mg/Kg wet0.34ND 2-Nitrophenol mg/Kg wet0.34ND 4-Nitrophenol mg/Kg wet0.66ND N-Nitrosodimethylamine mg/Kg wet0.34ND N-Nitrosodiphenylamine/Diphenylamine mg/Kg wet0.34ND N-Nitrosodi-n-propylamine mg/Kg wet0.34ND Pentachloronitrobenzene mg/Kg wet0.34ND Pentachlorophenol mg/Kg wet0.34ND Phenanthrene mg/Kg wet0.17ND Phenol mg/Kg wet0.34ND Pyrene mg/Kg wet0.17ND Pyridine mg/Kg wet0.34ND 1,2,4,5-Tetrachlorobenzene mg/Kg wet0.34ND 1,2,4-Trichlorobenzene mg/Kg wet0.34ND 2,4,5-Trichlorophenol mg/Kg wet0.34ND 2,4,6-Trichlorophenol mg/Kg wet0.34ND mg/Kg wet 6.67 30-130Surrogate: 2-Fluorophenol 74.24.95 mg/Kg wet 6.67 30-130Surrogate: Phenol-d6 79.35.28 mg/Kg wet 3.33 30-130Surrogate: Nitrobenzene-d5 75.92.53 mg/Kg wet 3.33 30-130Surrogate: 2-Fluorobiphenyl 74.02.47 mg/Kg wet 6.67 30-130Surrogate: 2,4,6-Tribromophenol 71.84.79 mg/Kg wet 3.33 30-130Surrogate: p-Terphenyl-d14 83.32.78 LCS (B288487-BS1) Prepared: 08/18/21 Analyzed: 08/19/21 Acenaphthene mg/Kg wet0.17 1.67 40-14080.91.35 Acenaphthylene mg/Kg wet0.17 1.67 40-14082.61.38 Acetophenone mg/Kg wet0.34 1.67 40-14083.31.39 Aniline mg/Kg wet0.34 1.67 10-14067.51.13 Anthracene mg/Kg wet0.17 1.67 40-14084.61.41 Benzidine mg/Kg wet0.66 1.67 V-0440-1401141.89 Benzo(a)anthracene mg/Kg wet0.17 1.67 40-14080.71.34 Benzo(a)pyrene mg/Kg wet0.17 1.67 40-14091.41.52 Benzo(b)fluoranthene mg/Kg wet0.17 1.67 40-14084.11.40 Benzo(g,h,i)perylene mg/Kg wet0.17 1.67 40-14088.61.48 Benzo(k)fluoranthene mg/Kg wet0.17 1.67 40-14084.51.41 Benzoic Acid mg/Kg wet1.0 1.67 J30-13040.80.681 Bis(2-chloroethoxy)methane mg/Kg wet0.34 1.67 40-14080.31.34 Bis(2-chloroethyl)ether mg/Kg wet0.34 1.67 40-14082.61.38 Bis(2-chloroisopropyl)ether mg/Kg wet0.34 1.67 40-14096.31.60 Bis(2-Ethylhexyl)phthalate mg/Kg wet0.34 1.67 40-14081.01.35 4-Bromophenylphenylether mg/Kg wet0.34 1.67 40-14074.61.24 Butylbenzylphthalate mg/Kg wet0.34 1.67 40-14080.11.34 Carbazole mg/Kg wet0.17 1.67 40-14085.91.43 4-Chloroaniline mg/Kg wet0.66 1.67 V-3410-14060.21.00 4-Chloro-3-methylphenol mg/Kg wet0.66 1.67 30-13088.91.48 2-Chloronaphthalene mg/Kg wet0.34 1.67 40-14076.61.28 Page 23 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288487 - SW-846 3546 LCS (B288487-BS1) Prepared: 08/18/21 Analyzed: 08/19/21 2-Chlorophenol mg/Kg wet0.34 1.67 30-13077.51.29 4-Chlorophenylphenylether mg/Kg wet0.34 1.67 40-14081.91.37 Chrysene mg/Kg wet0.17 1.67 40-14080.61.34 Dibenz(a,h)anthracene mg/Kg wet0.17 1.67 40-14092.61.54 Dibenzofuran mg/Kg wet0.34 1.67 40-14086.81.45 Di-n-butylphthalate mg/Kg wet0.34 1.67 40-14078.61.31 1,2-Dichlorobenzene mg/Kg wet0.34 1.67 40-14071.81.20 1,3-Dichlorobenzene mg/Kg wet0.34 1.67 40-14068.61.14 1,4-Dichlorobenzene mg/Kg wet0.34 1.67 40-14069.21.15 3,3-Dichlorobenzidine mg/Kg wet0.17 1.67 20-14071.01.18 2,4-Dichlorophenol mg/Kg wet0.34 1.67 30-13080.71.35 Diethylphthalate mg/Kg wet0.34 1.67 40-14086.41.44 2,4-Dimethylphenol mg/Kg wet0.34 1.67 30-13082.41.37 Dimethylphthalate mg/Kg wet0.34 1.67 40-14083.41.39 4,6-Dinitro-2-methylphenol mg/Kg wet0.34 1.67 30-13072.01.20 2,4-Dinitrophenol mg/Kg wet0.66 1.67 30-13063.61.06 2,4-Dinitrotoluene mg/Kg wet0.34 1.67 40-14093.61.56 2,6-Dinitrotoluene mg/Kg wet0.34 1.67 40-14093.11.55 Di-n-octylphthalate mg/Kg wet0.34 1.67 40-14081.31.36 1,2-Diphenylhydrazine/Azobenzene mg/Kg wet0.34 1.67 40-14083.01.38 Fluoranthene mg/Kg wet0.17 1.67 40-14086.31.44 Fluorene mg/Kg wet0.17 1.67 40-14088.01.47 Hexachlorobenzene mg/Kg wet0.34 1.67 40-14079.11.32 Hexachlorobutadiene mg/Kg wet0.34 1.67 40-14070.11.17 Hexachlorocyclopentadiene mg/Kg wet0.34 1.67 40-14068.11.14 Hexachloroethane mg/Kg wet0.34 1.67 40-14071.61.19 Indeno(1,2,3-cd)pyrene mg/Kg wet0.17 1.67 40-14097.21.62 Isophorone mg/Kg wet0.34 1.67 40-14083.51.39 1-Methylnaphthalene mg/Kg wet0.17 1.67 40-14073.21.22 2-Methylnaphthalene mg/Kg wet0.17 1.67 40-14087.01.45 2-Methylphenol mg/Kg wet0.34 1.67 30-13088.91.48 3/4-Methylphenol mg/Kg wet0.34 1.67 30-13094.41.57 Naphthalene mg/Kg wet0.17 1.67 40-14076.71.28 2-Nitroaniline mg/Kg wet0.34 1.67 40-1401181.97 3-Nitroaniline mg/Kg wet0.34 1.67 30-14082.41.37 4-Nitroaniline mg/Kg wet0.34 1.67 40-1401011.68 Nitrobenzene mg/Kg wet0.34 1.67 40-14079.61.33 2-Nitrophenol mg/Kg wet0.34 1.67 30-13078.11.30 4-Nitrophenol mg/Kg wet0.66 1.67 30-1301001.67 N-Nitrosodimethylamine mg/Kg wet0.34 1.67 40-14081.61.36 N-Nitrosodiphenylamine/Diphenylamine mg/Kg wet0.34 1.67 40-14083.81.40 N-Nitrosodi-n-propylamine mg/Kg wet0.34 1.67 40-14089.41.49 Pentachloronitrobenzene mg/Kg wet0.34 1.67 40-14083.81.40 Pentachlorophenol mg/Kg wet0.34 1.67 30-13075.21.25 Phenanthrene mg/Kg wet0.17 1.67 40-14083.01.38 Phenol mg/Kg wet0.34 1.67 30-13084.41.41 Pyrene mg/Kg wet0.17 1.67 40-14083.01.38 Pyridine mg/Kg wet0.34 1.67 30-14042.20.703 1,2,4,5-Tetrachlorobenzene mg/Kg wet0.34 1.67 40-14071.11.19 1,2,4-Trichlorobenzene mg/Kg wet0.34 1.67 40-14070.21.17 2,4,5-Trichlorophenol mg/Kg wet0.34 1.67 30-13085.81.43 2,4,6-Trichlorophenol mg/Kg wet0.34 1.67 30-13082.21.37 Page 24 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288487 - SW-846 3546 LCS (B288487-BS1) Prepared: 08/18/21 Analyzed: 08/19/21 mg/Kg wet 6.67 30-130Surrogate: 2-Fluorophenol 86.45.76 mg/Kg wet 6.67 30-130Surrogate: Phenol-d6 93.66.24 mg/Kg wet 3.33 30-130Surrogate: Nitrobenzene-d5 85.12.84 mg/Kg wet 3.33 30-130Surrogate: 2-Fluorobiphenyl 80.02.67 mg/Kg wet 6.67 30-130Surrogate: 2,4,6-Tribromophenol 97.46.50 mg/Kg wet 3.33 30-130Surrogate: p-Terphenyl-d14 84.42.81 LCS Dup (B288487-BSD1) Prepared: 08/18/21 Analyzed: 08/19/21 Acenaphthene mg/Kg wet0.17 1.67 3040-14081.1 0.1981.35 Acenaphthylene mg/Kg wet0.17 1.67 3040-14081.9 0.8761.36 Acetophenone mg/Kg wet0.34 1.67 3040-14081.6 2.091.36 Aniline mg/Kg wet0.34 1.67 5010-14078.5 15.01.31 Anthracene mg/Kg wet0.17 1.67 3040-14084.7 0.09451.41 Benzidine mg/Kg wet0.66 1.67 30 V-0440-140123 8.262.06 Benzo(a)anthracene mg/Kg wet0.17 1.67 3040-14081.3 0.7901.36 Benzo(a)pyrene mg/Kg wet0.17 1.67 3040-14091.8 0.4801.53 Benzo(b)fluoranthene mg/Kg wet0.17 1.67 3040-14086.6 2.981.44 Benzo(g,h,i)perylene mg/Kg wet0.17 1.67 3040-14089.1 0.5631.49 Benzo(k)fluoranthene mg/Kg wet0.17 1.67 3040-14086.7 2.591.44 Benzoic Acid mg/Kg wet1.0 1.67 50 J30-13040.3 1.230.672 Bis(2-chloroethoxy)methane mg/Kg wet0.34 1.67 3040-14081.0 0.9671.35 Bis(2-chloroethyl)ether mg/Kg wet0.34 1.67 3040-14080.9 2.181.35 Bis(2-chloroisopropyl)ether mg/Kg wet0.34 1.67 3040-14095.5 0.8551.59 Bis(2-Ethylhexyl)phthalate mg/Kg wet0.34 1.67 3040-14094.2 15.11.57 4-Bromophenylphenylether mg/Kg wet0.34 1.67 3040-14078.9 5.551.31 Butylbenzylphthalate mg/Kg wet0.34 1.67 3040-14089.7 11.31.50 Carbazole mg/Kg wet0.17 1.67 3040-14085.9 0.06981.43 4-Chloroaniline mg/Kg wet0.66 1.67 30 V-3410-14054.9 9.170.915 4-Chloro-3-methylphenol mg/Kg wet0.66 1.67 3030-13085.4 4.061.42 2-Chloronaphthalene mg/Kg wet0.34 1.67 3040-14077.0 0.5731.28 2-Chlorophenol mg/Kg wet0.34 1.67 3030-13076.9 0.8551.28 4-Chlorophenylphenylether mg/Kg wet0.34 1.67 3040-14084.8 3.481.41 Chrysene mg/Kg wet0.17 1.67 3040-14081.0 0.4701.35 Dibenz(a,h)anthracene mg/Kg wet0.17 1.67 3040-14094.0 1.441.57 Dibenzofuran mg/Kg wet0.34 1.67 3040-14085.3 1.791.42 Di-n-butylphthalate mg/Kg wet0.34 1.67 3040-14085.6 8.531.43 1,2-Dichlorobenzene mg/Kg wet0.34 1.67 3040-14071.4 0.5871.19 1,3-Dichlorobenzene mg/Kg wet0.34 1.67 3040-14068.1 0.7601.14 1,4-Dichlorobenzene mg/Kg wet0.34 1.67 3040-14068.8 0.5801.15 3,3-Dichlorobenzidine mg/Kg wet0.17 1.67 5020-14071.0 0.001.18 2,4-Dichlorophenol mg/Kg wet0.34 1.67 3030-13078.7 2.531.31 Diethylphthalate mg/Kg wet0.34 1.67 3040-14085.7 0.8831.43 2,4-Dimethylphenol mg/Kg wet0.34 1.67 3030-13079.1 4.161.32 Dimethylphthalate mg/Kg wet0.34 1.67 3040-14084.4 1.241.41 4,6-Dinitro-2-methylphenol mg/Kg wet0.34 1.67 3030-13072.3 0.3601.20 2,4-Dinitrophenol mg/Kg wet0.66 1.67 3030-13060.3 5.331.00 2,4-Dinitrotoluene mg/Kg wet0.34 1.67 3040-14091.4 2.381.52 2,6-Dinitrotoluene mg/Kg wet0.34 1.67 3040-14091.6 1.621.53 Di-n-octylphthalate mg/Kg wet0.34 1.67 3040-14098.8 19.41.65 1,2-Diphenylhydrazine/Azobenzene mg/Kg wet0.34 1.67 3040-14088.4 6.261.47 Fluoranthene mg/Kg wet0.17 1.67 3040-14085.3 1.141.42 Fluorene mg/Kg wet0.17 1.67 3040-14087.6 0.3871.46 Page 25 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288487 - SW-846 3546 LCS Dup (B288487-BSD1) Prepared: 08/18/21 Analyzed: 08/19/21 Hexachlorobenzene mg/Kg wet0.34 1.67 3040-14082.2 3.791.37 Hexachlorobutadiene mg/Kg wet0.34 1.67 3040-14071.9 2.511.20 Hexachlorocyclopentadiene mg/Kg wet0.34 1.67 3040-14076.1 11.01.27 Hexachloroethane mg/Kg wet0.34 1.67 3040-14072.5 1.251.21 Indeno(1,2,3-cd)pyrene mg/Kg wet0.17 1.67 3040-14099.7 2.521.66 Isophorone mg/Kg wet0.34 1.67 3040-14082.7 0.9141.38 1-Methylnaphthalene mg/Kg wet0.17 1.67 3040-14071.4 2.431.19 2-Methylnaphthalene mg/Kg wet0.17 1.67 3040-14088.2 1.371.47 2-Methylphenol mg/Kg wet0.34 1.67 3030-13085.2 4.251.42 3/4-Methylphenol mg/Kg wet0.34 1.67 3030-13089.2 5.641.49 Naphthalene mg/Kg wet0.17 1.67 3040-14075.1 2.111.25 2-Nitroaniline mg/Kg wet0.34 1.67 3040-140116 1.851.93 3-Nitroaniline mg/Kg wet0.34 1.67 3030-14079.8 3.161.33 4-Nitroaniline mg/Kg wet0.34 1.67 3040-14093.9 7.331.56 Nitrobenzene mg/Kg wet0.34 1.67 3040-14075.9 4.681.27 2-Nitrophenol mg/Kg wet0.34 1.67 3030-13076.2 2.461.27 4-Nitrophenol mg/Kg wet0.66 1.67 5030-13087.6 13.51.46 N-Nitrosodimethylamine mg/Kg wet0.34 1.67 3040-14076.6 6.221.28 N-Nitrosodiphenylamine/Diphenylamine mg/Kg wet0.34 1.67 3040-14087.1 3.841.45 N-Nitrosodi-n-propylamine mg/Kg wet0.34 1.67 3040-14087.7 1.991.46 Pentachloronitrobenzene mg/Kg wet0.34 1.67 3040-14087.4 4.211.46 Pentachlorophenol mg/Kg wet0.34 1.67 3030-13077.0 2.291.28 Phenanthrene mg/Kg wet0.17 1.67 3040-14084.0 1.201.40 Phenol mg/Kg wet0.34 1.67 3030-13081.5 3.541.36 Pyrene mg/Kg wet0.17 1.67 3040-14086.4 3.991.44 Pyridine mg/Kg wet0.34 1.67 3030-14040.1 4.910.669 1,2,4,5-Tetrachlorobenzene mg/Kg wet0.34 1.67 3040-14074.7 4.881.24 1,2,4-Trichlorobenzene mg/Kg wet0.34 1.67 3040-14072.0 2.481.20 2,4,5-Trichlorophenol mg/Kg wet0.34 1.67 3030-13088.1 2.641.47 2,4,6-Trichlorophenol mg/Kg wet0.34 1.67 3030-13081.6 0.7081.36 mg/Kg wet 6.67 30-130Surrogate: 2-Fluorophenol 83.75.58 mg/Kg wet 6.67 30-130Surrogate: Phenol-d6 88.85.92 mg/Kg wet 3.33 30-130Surrogate: Nitrobenzene-d5 82.92.76 mg/Kg wet 3.33 30-130Surrogate: 2-Fluorobiphenyl 84.82.83 mg/Kg wet 6.67 30-130Surrogate: 2,4,6-Tribromophenol 99.06.60 mg/Kg wet 3.33 30-130Surrogate: p-Terphenyl-d14 92.03.07 Page 26 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Petroleum Hydrocarbons Analyses - EPH - Quality Control QUALITY CONTROL [TOC_2]Petroleum Hydrocarbons Analyses - EPH[TOC] Batch B288346 - SW-846 3546 [TOC_3]B288346[TOC] Blank (B288346-BLK1) Prepared: 08/17/21 Analyzed: 08/20/21 C9-C18 Aliphatics mg/Kg wet10ND C19-C36 Aliphatics mg/Kg wet10ND Unadjusted C11-C22 Aromatics mg/Kg wet10ND C11-C22 Aromatics mg/Kg wet10ND Acenaphthene mg/Kg wet0.10ND Acenaphthylene mg/Kg wet0.10ND Anthracene mg/Kg wet0.10ND Benzo(a)anthracene mg/Kg wet0.10ND Benzo(a)pyrene mg/Kg wet0.10ND Benzo(b)fluoranthene mg/Kg wet0.10ND Benzo(g,h,i)perylene mg/Kg wet0.10ND Benzo(k)fluoranthene mg/Kg wet0.10ND Chrysene mg/Kg wet0.10ND Dibenz(a,h)anthracene mg/Kg wet0.10ND Fluoranthene mg/Kg wet0.10ND Fluorene mg/Kg wet0.10ND Indeno(1,2,3-cd)pyrene mg/Kg wet0.10ND 2-Methylnaphthalene mg/Kg wet0.10ND Naphthalene mg/Kg wet0.10ND Phenanthrene mg/Kg wet0.10ND Pyrene mg/Kg wet0.10ND Naphthalene-aliphatic fraction mg/Kg wet0.10ND 2-Methylnaphthalene-aliphatic fraction mg/Kg wet0.10ND mg/Kg wet 5.00 40-140Surrogate: Chlorooctadecane (COD)68.03.40 mg/Kg wet 5.00 40-140Surrogate: o-Terphenyl (OTP)90.94.54 mg/Kg wet 5.00 40-140Surrogate: 2-Bromonaphthalene 1095.44 mg/Kg wet 5.00 40-140Surrogate: 2-Fluorobiphenyl 1105.52 LCS (B288346-BS1) Prepared: 08/17/21 Analyzed: 08/20/21 C9-C18 Aliphatics mg/Kg wet10 30.0 40-14077.523.3 C19-C36 Aliphatics mg/Kg wet10 40.0 40-14079.831.9 Unadjusted C11-C22 Aromatics mg/Kg wet10 85.0 40-14081.769.4 Acenaphthene mg/Kg wet0.10 5.00 40-14067.53.38 Acenaphthylene mg/Kg wet0.10 5.00 40-14063.23.16 Anthracene mg/Kg wet0.10 5.00 40-14073.23.66 Benzo(a)anthracene mg/Kg wet0.10 5.00 40-14089.64.48 Benzo(a)pyrene mg/Kg wet0.10 5.00 40-14087.44.37 Benzo(b)fluoranthene mg/Kg wet0.10 5.00 40-14084.44.22 Benzo(g,h,i)perylene mg/Kg wet0.10 5.00 40-14082.04.10 Benzo(k)fluoranthene mg/Kg wet0.10 5.00 40-14081.94.09 Chrysene mg/Kg wet0.10 5.00 40-14084.64.23 Dibenz(a,h)anthracene mg/Kg wet0.10 5.00 40-14087.94.40 Fluoranthene mg/Kg wet0.10 5.00 40-14078.53.93 Fluorene mg/Kg wet0.10 5.00 40-14068.73.44 Indeno(1,2,3-cd)pyrene mg/Kg wet0.10 5.00 40-14081.54.08 2-Methylnaphthalene mg/Kg wet0.10 5.00 40-14061.33.06 Naphthalene mg/Kg wet0.10 5.00 40-14056.82.84 Phenanthrene mg/Kg wet0.10 5.00 40-14075.53.78 Pyrene mg/Kg wet0.10 5.00 40-14081.14.05 Naphthalene-aliphatic fraction mg/Kg wet0.10 5.00 0-5ND 2-Methylnaphthalene-aliphatic fraction mg/Kg wet0.10 5.00 0-5ND mg/Kg wet 5.00 40-140Surrogate: Chlorooctadecane (COD)72.23.61 Page 27 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Petroleum Hydrocarbons Analyses - EPH - Quality Control QUALITY CONTROL Batch B288346 - SW-846 3546 LCS (B288346-BS1) Prepared: 08/17/21 Analyzed: 08/20/21 mg/Kg wet 5.00 40-140Surrogate: o-Terphenyl (OTP)78.33.92 mg/Kg wet 5.00 40-140Surrogate: 2-Bromonaphthalene 93.64.68 mg/Kg wet 5.00 40-140Surrogate: 2-Fluorobiphenyl 95.24.76 LCS Dup (B288346-BSD1) Prepared: 08/17/21 Analyzed: 08/20/21 C9-C18 Aliphatics mg/Kg wet10 30.0 2540-14080.9 4.2724.3 C19-C36 Aliphatics mg/Kg wet10 40.0 2540-14084.3 5.4333.7 Unadjusted C11-C22 Aromatics mg/Kg wet10 85.0 2540-14082.8 1.3670.4 Acenaphthene mg/Kg wet0.10 5.00 2540-14064.5 4.543.23 Acenaphthylene mg/Kg wet0.10 5.00 2540-14060.8 3.883.04 Anthracene mg/Kg wet0.10 5.00 2540-14073.2 0.03013.66 Benzo(a)anthracene mg/Kg wet0.10 5.00 2540-14090.7 1.244.54 Benzo(a)pyrene mg/Kg wet0.10 5.00 2540-14088.6 1.314.43 Benzo(b)fluoranthene mg/Kg wet0.10 5.00 2540-14085.3 1.114.27 Benzo(g,h,i)perylene mg/Kg wet0.10 5.00 2540-14081.9 0.1444.10 Benzo(k)fluoranthene mg/Kg wet0.10 5.00 2540-14083.2 1.544.16 Chrysene mg/Kg wet0.10 5.00 2540-14086.0 1.654.30 Dibenz(a,h)anthracene mg/Kg wet0.10 5.00 2540-14088.5 0.6084.42 Fluoranthene mg/Kg wet0.10 5.00 2540-14079.3 0.9583.96 Fluorene mg/Kg wet0.10 5.00 2540-14066.5 3.273.32 Indeno(1,2,3-cd)pyrene mg/Kg wet0.10 5.00 2540-14081.8 0.2924.09 2-Methylnaphthalene mg/Kg wet0.10 5.00 2540-14058.6 4.522.93 Naphthalene mg/Kg wet0.10 5.00 2540-14054.2 4.672.71 Phenanthrene mg/Kg wet0.10 5.00 2540-14075.1 0.5203.76 Pyrene mg/Kg wet0.10 5.00 2540-14081.9 1.024.09 Naphthalene-aliphatic fraction mg/Kg wet0.10 5.00 0-5ND 2-Methylnaphthalene-aliphatic fraction mg/Kg wet0.10 5.00 0-5ND mg/Kg wet 5.00 40-140Surrogate: Chlorooctadecane (COD)74.33.71 mg/Kg wet 5.00 40-140Surrogate: o-Terphenyl (OTP)76.43.82 mg/Kg wet 5.00 40-140Surrogate: 2-Bromonaphthalene 96.44.82 mg/Kg wet 5.00 40-140Surrogate: 2-Fluorobiphenyl 97.64.88 Page 28 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Petroleum Hydrocarbons Analyses - VPH - Quality Control QUALITY CONTROL [TOC_2]Petroleum Hydrocarbons Analyses - VPH[TOC] Batch B288458 - MA VPH [TOC_3]B288458[TOC] Blank (B288458-BLK1) Prepared & Analyzed: 08/18/21 C5-C8 Aliphatics mg/Kg wet10ND C9-C12 Aliphatics mg/Kg wet10ND C9-C10 Aromatics mg/Kg wet10ND Benzene mg/Kg wet0.050ND Butylcyclohexane mg/Kg wet0.050ND Decane mg/Kg wet0.050ND Ethylbenzene mg/Kg wet0.050ND Methyl tert-Butyl Ether (MTBE)mg/Kg wet0.050ND 2-Methylpentane mg/Kg wet0.050ND Naphthalene mg/Kg wet0.50ND Nonane mg/Kg wet0.050ND Pentane mg/Kg wet0.050ND Toluene mg/Kg wet0.050ND 1,2,4-Trimethylbenzene mg/Kg wet0.050ND 2,2,4-Trimethylpentane mg/Kg wet0.050ND m+p Xylene mg/Kg wet0.10ND o-Xylene mg/Kg wet0.050ND g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (FID)10742.7 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (PID)10943.7 LCS (B288458-BS1) Prepared & Analyzed: 08/18/21 C9-C10 Aromatics mg/Kg wet0.20 70-1300.0573 Benzene mg/Kg wet0.0010 0.0500 70-13088.40.0442 Butylcyclohexane mg/Kg wet0.0010 0.0500 70-1301210.0607 Decane mg/Kg wet0.0010 0.0500 70-13089.40.0447 Ethylbenzene mg/Kg wet0.0010 0.0500 70-13088.10.0440 Methyl tert-Butyl Ether (MTBE)mg/Kg wet0.0010 0.0500 70-13080.00.0400 2-Methylpentane mg/Kg wet0.0010 0.0500 70-13087.60.0438 Naphthalene mg/Kg wet0.010 0.0500 70-13098.30.0491 Nonane mg/Kg wet0.0010 0.0500 30-1301210.0606 Pentane mg/Kg wet0.0010 0.0500 70-13089.90.0450 Toluene mg/Kg wet0.0010 0.0500 70-13087.40.0437 1,2,4-Trimethylbenzene mg/Kg wet0.0010 0.0500 70-13083.80.0419 2,2,4-Trimethylpentane mg/Kg wet0.0010 0.0500 70-13084.90.0425 m+p Xylene mg/Kg wet0.0020 0.100 70-13087.80.0878 o-Xylene mg/Kg wet0.0010 0.0500 70-13089.60.0448 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (FID)10642.5 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (PID)11445.5 LCS Dup (B288458-BSD1) Prepared & Analyzed: 08/18/21 C9-C10 Aromatics mg/Kg wet0.20 2570-130 7.010.0614 Benzene mg/Kg wet0.0010 0.0500 2570-13097.9 10.20.0489 Butylcyclohexane mg/Kg wet0.0010 0.0500 2570-130121 0.5220.0604 Decane mg/Kg wet0.0010 0.0500 2570-13089.0 0.4460.0445 Ethylbenzene mg/Kg wet0.0010 0.0500 2570-13097.1 9.730.0485 Methyl tert-Butyl Ether (MTBE)mg/Kg wet0.0010 0.0500 2570-13085.5 6.630.0427 2-Methylpentane mg/Kg wet0.0010 0.0500 2570-13083.9 4.330.0420 Naphthalene mg/Kg wet0.010 0.0500 2570-130108 9.150.0538 Nonane mg/Kg wet0.0010 0.0500 2530-130121 0.5170.0603 Pentane mg/Kg wet0.0010 0.0500 2570-13079.3 12.50.0397 Toluene mg/Kg wet0.0010 0.0500 2570-13097.6 11.00.0488 1,2,4-Trimethylbenzene mg/Kg wet0.0010 0.0500 2570-13092.8 10.30.0464 Page 29 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Petroleum Hydrocarbons Analyses - VPH - Quality Control QUALITY CONTROL Batch B288458 - MA VPH LCS Dup (B288458-BSD1) Prepared & Analyzed: 08/18/21 2,2,4-Trimethylpentane mg/Kg wet0.0010 0.0500 2570-13085.6 0.8070.0428 m+p Xylene mg/Kg wet0.0020 0.100 2570-13097.0 9.950.0970 o-Xylene mg/Kg wet0.0010 0.0500 2570-13099.2 10.20.0496 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (FID)11646.3 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (PID)12550.1 Page 30 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Conventional Chemistry Parameters by EPA/APHA/SW-846 Methods (Total) - Quality Control QUALITY CONTROL [TOC_2]Conventional Chemistry Parameters by EPA/APHA/SW-846 Methods (Total)[TOC] Batch B288395 - % Solids [TOC_3]B288395[TOC] Duplicate (B288395-DUP4) Prepared: 08/17/21 Analyzed: 08/18/21 Source: 21H0743-01 % Solids % Wt 50.50577.7 77.3 Page 31 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 *QC result is outside of established limits. Wide recovery limits established for difficult compound. Wide RPD limits established for difficult compound. #Data exceeded client recommended or regulatory level Percent recoveries and relative percent differences (RPDs) are determined by the software using values in the calculation which have not been rounded. No results have been blank subtracted unless specified in the case narrative section. FLAG/QUALIFIER SUMMARY Detected but below the Reporting Limit (lowest calibration standard); therefore, result is an estimated concentration (CLP J-Flag). J Laboratory fortified blank/laboratory control sample recovery and duplicate recoveries outside of control limits. Data validation is not affected since all results are "not detected" for associated samples in this batch and bias is on the high side. L-02 Laboratory fortified blank/laboratory control sample recovery and duplicate recovery are outside of control limits. Reported value for this compound is likely to be biased on the low side. L-04 Soil/methanol ratio does not meet method specifications. Excess amount of soil. Sample was completely covered with methanol, but with less than the method-specified amount. O-01 Surrogate recovery outside of control limits due to suspected sample matrix interference. Chromatogram(s) is attached. S-15 Initial calibration did not meet method specifications. Compound was calibrated using a response factor where %RSD is outside of method specified criteria. Reported result is estimated. V-04 Continuing calibration verification (CCV) did not meet method specifications and was biased on the low side for this compound. V-05 Continuing calibration verification (CCV) did not meet method specifications and was biased on the high side for this compound. V-06 Continuing calibration verification (CCV) did not meet method specifications and was biased on the high side. Data validation is not affected since sample result was "not detected" for this compound. V-20 Initial calibration verification (ICV) did not meet method specifications and was biased on the low side for this compound. Reported result is estimated. V-34 Initial calibration verification (ICV) did not meet method specifications and was biased on the high side for this compound. Reported result is estimated. V-35 Closing CCV surrogate has high recovery. This is due to sample matrix. Samples were reanlayzed with repeated results. Z-01 [TOC_1]Flag/Qualifier Summary[TOC] Page 32 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report MADEP EPH rev 2.1 in Soil CT,NC,ME,NH-PC9-C18 Aliphatics CT,NC,ME,NH-PC19-C36 Aliphatics CT,NC,ME,NH-PUnadjusted C11-C22 Aromatics CT,NC,ME,NH-PC11-C22 Aromatics CT,NC,ME,NH-PAcenaphthene CT,NC,ME,NH-PAcenaphthylene CT,NC,ME,NH-PAnthracene CT,NC,ME,NH-PBenzo(a)anthracene CT,NC,ME,NH-PBenzo(a)pyrene CT,NC,ME,NH-PBenzo(b)fluoranthene CT,NC,ME,NH-PBenzo(g,h,i)perylene CT,NC,ME,NH-PBenzo(k)fluoranthene CT,NC,ME,NH-PChrysene CT,NC,ME,NH-PDibenz(a,h)anthracene CT,NC,ME,NH-PFluoranthene CT,NC,MEFluorene CT,NC,ME,NH-PIndeno(1,2,3-cd)pyrene CT,NC,ME2-Methylnaphthalene CT,NC,ME,NH-PNaphthalene CT,NC,ME,NH-PPhenanthrene CT,NC,ME,NH-PPyrene MADEP-VPH-Feb 2018 Rev 2.1 in Soil CT,NC,ME,NH-PC5-C8 Aliphatics CT,NC,ME,NH-PC9-C12 Aliphatics CT,NC,ME,NH-PC9-C10 Aromatics CT,NC,ME,NH-PBenzene CT,NC,ME,NH-PEthylbenzene CT,NC,ME,NH-PMethyl tert-Butyl Ether (MTBE) CT,NC,ME,NH-PNaphthalene CT,NC,ME,NH-PToluene CT,NC,ME,NH-Pm+p Xylene CT,NC,ME,NH-Po-Xylene SW-846 8260D in Soil NCAcetone NCAcrylonitrile NCtert-Amyl Methyl Ether (TAME) NCBenzene NCBromobenzene NCBromochloromethane NCBromodichloromethane NCBromoform NCBromomethane NC2-Butanone (MEK) NCtert-Butyl Alcohol (TBA) NCn-Butylbenzene NCsec-Butylbenzene [TOC_1]Certifications[TOC] Page 33 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report SW-846 8260D in Soil NCtert-Butylbenzene NCtert-Butyl Ethyl Ether (TBEE) NCCarbon Disulfide NCCarbon Tetrachloride NCChlorobenzene NCChlorodibromomethane NCChloroethane NCChloroform NCChloromethane NC2-Chlorotoluene NC4-Chlorotoluene NC1,2-Dibromo-3-chloropropane (DBCP) NC1,2-Dibromoethane (EDB) NCDibromomethane NC1,2-Dichlorobenzene NC1,3-Dichlorobenzene NC1,4-Dichlorobenzene NCtrans-1,4-Dichloro-2-butene NCDichlorodifluoromethane (Freon 12) NC1,1-Dichloroethane NC1,2-Dichloroethane NC1,1-Dichloroethylene NCcis-1,2-Dichloroethylene NCtrans-1,2-Dichloroethylene NC1,2-Dichloropropane NC1,3-Dichloropropane NC2,2-Dichloropropane NC1,1-Dichloropropene NCcis-1,3-Dichloropropene NCtrans-1,3-Dichloropropene NCDiethyl Ether NCDiisopropyl Ether (DIPE) NC1,4-Dioxane NCEthylbenzene NCHexachlorobutadiene NC2-Hexanone (MBK) NCIsopropylbenzene (Cumene) NCp-Isopropyltoluene (p-Cymene) NCMethyl tert-Butyl Ether (MTBE) NCMethylene Chloride NC4-Methyl-2-pentanone (MIBK) NCNaphthalene NCn-Propylbenzene NCStyrene NC1,1,1,2-Tetrachloroethane NC1,1,2,2-Tetrachloroethane NCTetrachloroethylene Page 34 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report SW-846 8260D in Soil NCTetrahydrofuran NCToluene NC1,2,3-Trichlorobenzene NC1,2,4-Trichlorobenzene NC1,3,5-Trichlorobenzene NC1,1,1-Trichloroethane NC1,1,2-Trichloroethane NCTrichloroethylene NCTrichlorofluoromethane (Freon 11) NC1,2,3-Trichloropropane NC1,1,2-Trichloro-1,2,2-trifluoroethane (Freon 113) NC1,2,4-Trimethylbenzene NC1,3,5-Trimethylbenzene NCVinyl Chloride NCm+p Xylene NCo-Xylene SW-846 8270E in Soil CT,NY,NH,ME,NC,VAAcenaphthene CT,NY,NH,ME,NC,VAAcenaphthylene NY,NH,ME,NC,VAAcetophenone NY,NH,ME,NC,VAAniline CT,NY,NH,ME,NC,VAAnthracene CT,NY,NH,ME,NC,VABenzidine CT,NY,NH,ME,NC,VABenzo(a)anthracene CT,NY,NH,ME,NC,VABenzo(a)pyrene CT,NY,NH,ME,NC,VABenzo(b)fluoranthene CT,NY,NH,ME,NC,VABenzo(g,h,i)perylene CT,NY,NH,ME,NC,VABenzo(k)fluoranthene NY,NH,ME,NC,VABenzoic Acid CT,NY,NH,ME,NC,VABis(2-chloroethoxy)methane CT,NY,NH,ME,NC,VABis(2-chloroethyl)ether CT,NY,NH,ME,NC,VABis(2-chloroisopropyl)ether CT,NY,NH,ME,NC,VABis(2-Ethylhexyl)phthalate CT,NY,NH,ME,NC,VA4-Bromophenylphenylether CT,NY,NH,ME,NC,VAButylbenzylphthalate NCCarbazole CT,NY,NH,ME,NC,VA4-Chloroaniline CT,NY,NH,ME,NC,VA4-Chloro-3-methylphenol CT,NY,NH,NC,VA2-Chloronaphthalene CT,NY,NH,ME,NC,VA2-Chlorophenol CT,NY,NH,ME,NC,VA4-Chlorophenylphenylether CT,NY,NH,ME,NC,VAChrysene CT,NY,NH,ME,NC,VADibenz(a,h)anthracene CT,NY,NH,ME,NC,VADibenzofuran CT,NY,NH,ME,NC,VADi-n-butylphthalate NY,NH,ME,NC,VA1,2-Dichlorobenzene Page 35 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report SW-846 8270E in Soil NY,NH,ME,NC,VA1,3-Dichlorobenzene NY,NH,ME,NC,VA1,4-Dichlorobenzene CT,NY,NH,ME,NC,VA3,3-Dichlorobenzidine CT,NY,NH,ME,NC,VA2,4-Dichlorophenol CT,NY,NH,ME,NC,VADiethylphthalate CT,NY,NH,ME,NC,VA2,4-Dimethylphenol CT,NY,NH,ME,NC,VADimethylphthalate CT,NY,NH,ME,NC,VA4,6-Dinitro-2-methylphenol CT,NY,NH,ME,NC,VA2,4-Dinitrophenol CT,NY,NH,ME,NC,VA2,4-Dinitrotoluene CT,NY,NH,ME,NC,VA2,6-Dinitrotoluene CT,NY,NH,ME,NC,VADi-n-octylphthalate NY,NH,ME,NC,VA1,2-Diphenylhydrazine/Azobenzene CT,NY,NH,ME,NC,VAFluoranthene NY,NH,ME,NC,VAFluorene CT,NY,NH,ME,NC,VAHexachlorobenzene CT,NY,NH,ME,NC,VAHexachlorobutadiene CT,NY,NH,ME,NC,VAHexachlorocyclopentadiene CT,NY,NH,ME,NC,VAHexachloroethane CT,NY,NH,ME,NC,VAIndeno(1,2,3-cd)pyrene CT,NY,NH,ME,NC,VAIsophorone NC1-Methylnaphthalene CT,NY,NH,ME,NC,VA2-Methylnaphthalene CT,NY,NH,ME,NC,VA2-Methylphenol CT,NY,NH,ME,NC,VA3/4-Methylphenol CT,NY,NH,ME,NC,VANaphthalene CT,NY,NH,ME,NC,VA2-Nitroaniline CT,NY,NH,ME,NC,VA3-Nitroaniline CT,NY,NH,ME,NC,VA4-Nitroaniline CT,NY,NH,ME,NC,VANitrobenzene CT,NY,NH,ME,NC,VA2-Nitrophenol CT,NY,NH,ME,NC,VA4-Nitrophenol CT,NY,NH,ME,NC,VAN-Nitrosodimethylamine CT,NY,NH,ME,NC,VAN-Nitrosodi-n-propylamine NY,NCPentachloronitrobenzene CT,NY,NH,ME,NC,VAPentachlorophenol CT,NY,NH,ME,NC,VAPhenanthrene CT,NY,NH,ME,NC,VAPhenol CT,NY,NH,ME,NC,VAPyrene CT,NY,NH,ME,NC,VAPyridine NY,NC1,2,4,5-Tetrachlorobenzene CT,NY,NH,ME,NC,VA1,2,4-Trichlorobenzene CT,NY,NH,ME,NC,VA2,4,5-Trichlorophenol CT,NY,NH,ME,NC,VA2,4,6-Trichlorophenol NC2-Fluorophenol SW-846 8270E in Water Page 36 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report SW-846 8270E in Water CT,NY,NC,ME,NH,VAAcenaphthene CT,NY,NC,ME,NH,VAAcenaphthylene NY,NCAcetophenone CT,NY,NC,ME,VAAniline CT,NY,NC,ME,NH,VAAnthracene CT,NY,NC,ME,NH,VABenzidine CT,NY,NC,ME,NH,VABenzo(a)anthracene CT,NY,NC,ME,NH,VABenzo(a)pyrene CT,NY,NC,ME,NH,VABenzo(b)fluoranthene CT,NY,NC,ME,NH,VABenzo(g,h,i)perylene CT,NY,NC,ME,NH,VABenzo(k)fluoranthene NY,NC,ME,NH,VABenzoic Acid CT,NY,NC,ME,NH,VABis(2-chloroethoxy)methane CT,NY,NC,ME,NH,VABis(2-chloroethyl)ether CT,NY,NC,ME,NH,VABis(2-chloroisopropyl)ether CT,NY,NC,ME,NH,VABis(2-Ethylhexyl)phthalate CT,NY,NC,ME,NH,VA4-Bromophenylphenylether CT,NY,NC,ME,NH,VAButylbenzylphthalate NCCarbazole CT,NY,NC,ME,NH,VA4-Chloroaniline CT,NY,NC,ME,NH,VA4-Chloro-3-methylphenol CT,NY,NC,ME,NH,VA2-Chloronaphthalene CT,NY,NC,ME,NH,VA2-Chlorophenol CT,NY,NC,ME,NH,VA4-Chlorophenylphenylether CT,NY,NC,ME,NH,VAChrysene CT,NY,NC,ME,NH,VADibenz(a,h)anthracene CT,NY,NC,ME,NH,VADibenzofuran CT,NY,NC,ME,NH,VADi-n-butylphthalate CT,NY,NC,ME,NH,VA1,2-Dichlorobenzene CT,NY,NC,ME,NH,VA1,3-Dichlorobenzene CT,NY,NC,ME,NH,VA1,4-Dichlorobenzene CT,NY,NC,ME,NH,VA3,3-Dichlorobenzidine CT,NY,NC,ME,NH,VA2,4-Dichlorophenol CT,NY,NC,ME,NH,VADiethylphthalate CT,NY,NC,ME,NH,VA2,4-Dimethylphenol CT,NY,NC,ME,NH,VADimethylphthalate CT,NY,NC,ME,NH,VA4,6-Dinitro-2-methylphenol CT,NY,NC,ME,NH,VA2,4-Dinitrophenol CT,NY,NC,ME,NH,VA2,4-Dinitrotoluene CT,NY,NC,ME,NH,VA2,6-Dinitrotoluene CT,NY,NC,ME,NH,VADi-n-octylphthalate NY,NC1,2-Diphenylhydrazine/Azobenzene CT,NY,NC,ME,NH,VAFluoranthene NY,NC,ME,NH,VAFluorene CT,NY,NC,ME,NH,VAHexachlorobenzene CT,NY,NC,ME,NH,VAHexachlorobutadiene CT,NY,NC,ME,NH,VAHexachlorocyclopentadiene Page 37 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report SW-846 8270E in Water CT,NY,NC,ME,NH,VAHexachloroethane CT,NY,NC,ME,NH,VAIndeno(1,2,3-cd)pyrene CT,NY,NC,ME,NH,VAIsophorone NC1-Methylnaphthalene CT,NY,NC,ME,NH,VA2-Methylnaphthalene CT,NY,NC,NH,VA2-Methylphenol CT,NY,NC,NH,VA3/4-Methylphenol CT,NY,NC,ME,NH,VANaphthalene CT,NY,NC,ME,NH,VA2-Nitroaniline CT,NY,NC,ME,NH,VA3-Nitroaniline CT,NY,NC,ME,NH,VA4-Nitroaniline CT,NY,NC,ME,NH,VANitrobenzene CT,NY,NC,ME,NH,VA2-Nitrophenol CT,NY,NC,ME,NH,VA4-Nitrophenol CT,NY,NC,ME,NH,VAN-Nitrosodimethylamine CT,NY,NC,ME,NH,VAN-Nitrosodi-n-propylamine NCPentachloronitrobenzene CT,NY,NC,ME,NH,VAPentachlorophenol CT,NY,NC,ME,NH,VAPhenanthrene CT,NY,NC,ME,NH,VAPhenol CT,NY,NC,ME,NH,VAPyrene CT,NY,NC,ME,NH,VAPyridine NY,NC1,2,4,5-Tetrachlorobenzene CT,NY,NC,ME,NH,VA1,2,4-Trichlorobenzene CT,NY,NC,ME,NH,VA2,4,5-Trichlorophenol CT,NY,NC,ME,NH,VA2,4,6-Trichlorophenol NC2-Fluorophenol Page 38 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 The CON-TEST Environmental Laboratory operates under the following certifications and accreditations: Code Description Number Expires 100033AIHA-LAP, LLC - ISO17025:2017AIHA 03/1/2022 M-MA100Massachusetts DEPMA 06/30/2022 PH-0165Connecticut Department of Publilc HealthCT 12/31/2022 10899 NELAPNew York State Department of HealthNY 04/1/2022 2516 NELAPNew Hampshire Environmental LabNH-S 02/5/2022 LAO00112Rhode Island Department of HealthRI 12/30/2021 652North Carolina Div. of Water QualityNC 12/31/2021 MA007 NELAPNew Jersey DEPNJ 06/30/2022 E871027 NELAPFlorida Department of HealthFL 06/30/2022 LL720741Vermont Department of Health Lead LaboratoryVT 07/30/2022 MA00100State of MaineME 06/9/2023 460217Commonwealth of VirginiaVA 12/14/2021 2557 NELAPNew Hampshire Environmental LabNH-P 09/6/2021 VT-255716Vermont Department of Health Drinking WaterVT-DW 06/12/2022 25703North Carolina Department of HealthNC-DW 07/31/2022 68-05812Commonwealth of Pennsylvania DEPPA 06/30/2022 9100Dept. of Env, Great Lakes, and EnergyMI 09/6/2021 Page 39 of 43 Table of Contents Page 40 of 43 Table of Contents Page 41 of 43 Table of Contents Page 42 of 43 Table of Contents Page 43 of 43 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 August 30, 2021 Ben Ashba CATLIN Engineers & Scientists 220 Old Dairy Road Wilmington, NC 28405 Project Location: Durham, NC Client Job Number: Project Number: 221007 Laboratory Work Order Number: 21H1156 Enclosed are results of analyses for samples received by the laboratory on August 23, 2021. If you have any questions concerning this report, please feel free to contact me. Sincerely, Kaitlyn A. Feliciano Project Manager Page 1 of 39 Table of Contents Table of Contents Sample Summary 3 Hits Only Report 4 Case Narrative 5 Sample Results 7 21H1156-01 7 21H1156-02 9 21H1156-03 11 Sample Preparation Information 18 QC Data 19 Volatile Organic Compounds by GC/MS 19 B288897 19 Semivolatile Organic Compounds by - GC/MS 23 B288889 23 Petroleum Hydrocarbons Analyses - EPH 27 B288844 27 Petroleum Hydrocarbons Analyses - VPH 29 B288805 29 Metals Analyses (Total) 31 B288997 31 Flag/Qualifier Summary 32 Certifications 33 Chain of Custody/Sample Receipt 37 Page 2 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 ANALYTICAL SUMMARY 8/30/2021 CATLIN Engineers & Scientists 220 Old Dairy Road Wilmington, NC 28405 ATTN: Ben Ashba 221007 21H1156 The results of analyses performed on the following samples submitted to the CON-TEST Analytical Laboratory are found in this report. PROJECT LOCATION: PURCHASE ORDER NUMBER: PROJECT NUMBER: REPORT DATE: WORK ORDER NUMBER: FIELD SAMPLE #LAB ID:MATRIX TESTSAMPLE DESCRIPTION SUB LAB Durham, NC 210820-5 Field Blank 21H1156-01 Ground Water SM21-23 6200B Trip Blank 21H1156-02 Ground Water SM21-23 6200B MW-01 21H1156-03 Ground Water 625.1 MADEP EPH rev 2.1 MADEP-VPH-Feb 2018 Rev 2.1 SM21-23 6200B SW-846 6020B [TOC_1]Sample Summary[TOC] Page 3 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 [TOC_1]Hits Only Report[TOC]EXECUTIVE SUMMARY Client ID:Lab ID: Analyte Results/Qual RL Units Method 21H1156-01Field Blank DL Acetone 6.2 50 g/L SM21-23 6200BJ2.4 Toluene 0.13 0.50 g/L SM21-23 6200BJ0.11 Client ID:Lab ID: Analyte Results/Qual RL Units Method 21H1156-02Trip Blank DL Toluene 0.19 0.50 g/L SM21-23 6200BJ0.11 Client ID:Lab ID: Analyte Results/Qual RL Units Method 21H1156-03MW-01 DL 1,2,4-Trimethylbenzene 0.24 0.50 g/L SM21-23 6200BJ0.10 1,2-Dichloroethane 1.2 0.50 g/L SM21-23 6200B0.32 Acetone 5.2 50 g/L SM21-23 6200BJ2.4 Benzene 0.68 0.50 g/L SM21-23 6200B0.13 Diisopropyl Ether (DIPE)0.30 0.50 g/L SM21-23 6200BJ0.15 Methyl tert-Butyl Ether (MTBE)0.41 0.50 g/L SM21-23 6200BJ0.17 Toluene 0.17 0.50 g/L SM21-23 6200BJ0.11 Lead 27 0.50 g/L SW-846 6020B0.14 Con-Test does not accept liability for the consequences of any actions taken solely on the basis of the information provided in the Executive Summary section of this report. Users must review this report in its entirety to determine data usability and assessment. Page 4 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CASE NARRATIVE SUMMARY All reported results are within defined laboratory quality control objectives unless listed below or otherwise qualified in this report. For method MA VPH, only hydrocarbon ranges were requested and reported. [TOC_1]Case Narrative[TOC] 625.1 Qualifications: Laboratory fortified blank/laboratory control sample recovery and duplicate recovery are outside of control limits. Reported value for this compound is likely to be biased on the low side. Analyte & Samples(s) Qualified: L-04 1,2,4-Trichlorobenzene 21H1156-03[MW-01], B288889-BLK1, B288889-BS1, B288889-BSD1 2-Chloronaphthalene 21H1156-03[MW-01], B288889-BLK1, B288889-BS1, B288889-BSD1 Hexachloroethane 21H1156-03[MW-01], B288889-BLK1, B288889-BS1, B288889-BSD1 N-Nitrosodimethylamine 21H1156-03[MW-01], B288889-BLK1, B288889-BS1, B288889-BSD1 Initial calibration did not meet method specifications. Compound was calibrated using a response factor where %RSD is outside of method specified criteria. Reported result is estimated. Analyte & Samples(s) Qualified: V-04 Benzidine 21H1156-03[MW-01], B288889-BLK1, B288889-BS1, B288889-BSD1, S062731-CCV1 Continuing calibration verification (CCV) did not meet method specifications and was biased on the low side for this compound. Analyte & Samples(s) Qualified: V-05 Benzidine 21H1156-03[MW-01], B288889-BLK1, B288889-BS1, B288889-BSD1, S062731-CCV1 Initial calibration verification (ICV) did not meet method specifications and was biased on the high side for this compound. Reported result is estimated. Analyte & Samples(s) Qualified: V-35 Benzidine 21H1156-03[MW-01], B288889-BLK1, B288889-BS1, B288889-BSD1, S062731-CCV1 SM21-23 6200B Qualifications: Either laboratory fortified blank/laboratory control sample or duplicate recovery is outside of control limits, but the other is within limits. RPD between the two LFB/LCS results is within method specified criteria.Analyte & Samples(s) Qualified: L-07 Ethanol B288897-BSD1 Page 5 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 MADEP-VPH-Feb 2018 Rev 2.1 No significant modifications were made to the method. All VPH samples were received preserved properly at pH <2 in the proper containers as specified on the chain-of-custody form unless specified in this narrative. Analytical column used for VPH analysis is Restek, Rtx-502.2, 105meter, 0.53mmID, 3um df. Trap used for VPH analysis is Carbopack B/CarboSieveS-III. The results of analyses reported only relate to samples submitted to the Con-Test Analytical Laboratory for testing. I certify that the analyses listed above, unless specifically listed as subcontracted, if any, were performed under my direction according to the approved methodologies listed in this document, and that based upon my inquiry of those individuals immediately responsible for obtaining the information, the material contained in this report is, to the best of my knowledge and belief, accurate and complete. Lisa A. Worthington Technical Representative Page 6 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-01 Field Sample #: Field Blank Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 [TOC_2]21H1156-01[TOC] AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Volatile Organic Compounds by GC/MS 6.2 50 8/26/21 0:40 EEHg/L2.4 8/25/21SM21-23 6200B1JAcetone ND 0.50 8/26/21 0:40 EEHg/L0.13 8/25/21SM21-23 6200B1Benzene ND 0.50 8/26/21 0:40 EEHg/L0.13 8/25/21SM21-23 6200B1Bromobenzene ND 0.50 8/26/21 0:40 EEHg/L0.36 8/25/21SM21-23 6200B1Bromochloromethane ND 0.50 8/26/21 0:40 EEHg/L0.14 8/25/21SM21-23 6200B1Bromodichloromethane ND 0.50 8/26/21 0:40 EEHg/L0.29 8/25/21SM21-23 6200B1Bromoform ND 2.0 8/26/21 0:40 EEHg/L1.1 8/25/21SM21-23 6200B1Bromomethane ND 5.0 8/26/21 0:40 EEHg/L1.9 8/25/21SM21-23 6200B12-Butanone (MEK) ND 0.50 8/26/21 0:40 EEHg/L0.14 8/25/21SM21-23 6200B1n-Butylbenzene ND 0.50 8/26/21 0:40 EEHg/L0.10 8/25/21SM21-23 6200B1sec-Butylbenzene ND 0.50 8/26/21 0:40 EEHg/L0.090 8/25/21SM21-23 6200B1tert-Butylbenzene ND 0.50 8/26/21 0:40 EEHg/L0.17 8/25/21SM21-23 6200B1Carbon Tetrachloride ND 0.50 8/26/21 0:40 EEHg/L0.080 8/25/21SM21-23 6200B1Chlorobenzene ND 50 8/26/21 0:40 EEHg/L34 8/25/21SM21-23 6200B1Ethanol ND 0.50 8/26/21 0:40 EEHg/L0.16 8/25/21SM21-23 6200B1Chlorodibromomethane ND 0.50 8/26/21 0:40 EEHg/L0.37 8/25/21SM21-23 6200B1Chloroethane ND 0.50 8/26/21 0:40 EEHg/L0.19 8/25/21SM21-23 6200B1Chloroform ND 2.0 8/26/21 0:40 EEHg/L0.38 8/25/21SM21-23 6200B1Chloromethane ND 0.50 8/26/21 0:40 EEHg/L0.090 8/25/21SM21-23 6200B12-Chlorotoluene ND 0.50 8/26/21 0:40 EEHg/L0.10 8/25/21SM21-23 6200B14-Chlorotoluene ND 0.50 8/26/21 0:40 EEHg/L0.15 8/25/21SM21-23 6200B11,2-Dibromoethane (EDB) ND 0.50 8/26/21 0:40 EEHg/L0.10 8/25/21SM21-23 6200B11,2-Dichlorobenzene ND 0.50 8/26/21 0:40 EEHg/L0.090 8/25/21SM21-23 6200B11,3-Dichlorobenzene ND 0.50 8/26/21 0:40 EEHg/L0.11 8/25/21SM21-23 6200B11,4-Dichlorobenzene ND 0.50 8/26/21 0:40 EEHg/L0.20 8/25/21SM21-23 6200B1Dichlorodifluoromethane (Freon 12) ND 0.50 8/26/21 0:40 EEHg/L0.16 8/25/21SM21-23 6200B11,1-Dichloroethane ND 0.50 8/26/21 0:40 EEHg/L0.32 8/25/21SM21-23 6200B11,2-Dichloroethane ND 0.50 8/26/21 0:40 EEHg/L0.16 8/25/21SM21-23 6200B11,1-Dichloroethylene ND 0.50 8/26/21 0:40 EEHg/L0.15 8/25/21SM21-23 6200B1cis-1,2-Dichloroethylene ND 0.50 8/26/21 0:40 EEHg/L0.17 8/25/21SM21-23 6200B1trans-1,2-Dichloroethylene ND 0.50 8/26/21 0:40 EEHg/L0.18 8/25/21SM21-23 6200B11,2-Dichloropropane ND 0.50 8/26/21 0:40 EEHg/L0.12 8/25/21SM21-23 6200B11,3-Dichloropropane ND 0.50 8/26/21 0:40 EEHg/L0.31 8/25/21SM21-23 6200B12,2-Dichloropropane ND 0.50 8/26/21 0:40 EEHg/L0.26 8/25/21SM21-23 6200B11,1-Dichloropropene ND 0.50 8/26/21 0:40 EEHg/L0.12 8/25/21SM21-23 6200B1cis-1,3-Dichloropropene ND 0.50 8/26/21 0:40 EEHg/L0.15 8/25/21SM21-23 6200B1trans-1,3-Dichloropropene ND 0.50 8/26/21 0:40 EEHg/L0.15 8/25/21SM21-23 6200B1Diisopropyl Ether (DIPE) ND 0.50 8/26/21 0:40 EEHg/L0.090 8/25/21SM21-23 6200B1Ethylbenzene ND 5.0 8/26/21 0:40 EEHg/L1.4 8/25/21SM21-23 6200B12-Hexanone (MBK) ND 0.50 8/26/21 0:40 EEHg/L0.10 8/25/21SM21-23 6200B1Isopropylbenzene (Cumene) ND 0.50 8/26/21 0:40 EEHg/L0.090 8/25/21SM21-23 6200B1p-Isopropyltoluene (p-Cymene) ND 0.50 8/26/21 0:40 EEHg/L0.17 8/25/21SM21-23 6200B1Methyl tert-Butyl Ether (MTBE) ND 5.0 8/26/21 0:40 EEHg/L0.30 8/25/21SM21-23 6200B1Methylene Chloride ND 5.0 8/26/21 0:40 EEHg/L1.6 8/25/21SM21-23 6200B14-Methyl-2-pentanone (MIBK) [TOC_1]Sample Results[TOC] Page 7 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-01 Field Sample #: Field Blank Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Volatile Organic Compounds by GC/MS ND 0.50 8/26/21 0:40 EEHg/L0.15 8/25/21SM21-23 6200B1Naphthalene ND 0.50 8/26/21 0:40 EEHg/L0.080 8/25/21SM21-23 6200B1n-Propylbenzene ND 0.50 8/26/21 0:40 EEHg/L0.080 8/25/21SM21-23 6200B1Styrene ND 0.50 8/26/21 0:40 EEHg/L0.090 8/25/21SM21-23 6200B11,1,2,2-Tetrachloroethane ND 0.50 8/26/21 0:40 EEHg/L0.20 8/25/21SM21-23 6200B1Tetrachloroethylene 0.13 0.50 8/26/21 0:40 EEHg/L0.11 8/25/21SM21-23 6200B1JToluene ND 1.0 8/26/21 0:40 EEHg/L0.14 8/25/21SM21-23 6200B11,2,3-Trichlorobenzene ND 0.50 8/26/21 0:40 EEHg/L0.16 8/25/21SM21-23 6200B11,2,4-Trichlorobenzene ND 0.50 8/26/21 0:40 EEHg/L0.17 8/25/21SM21-23 6200B11,1,1-Trichloroethane ND 0.50 8/26/21 0:40 EEHg/L0.15 8/25/21SM21-23 6200B11,1,2-Trichloroethane ND 0.50 8/26/21 0:40 EEHg/L0.18 8/25/21SM21-23 6200B1Trichloroethylene ND 0.50 8/26/21 0:40 EEHg/L0.19 8/25/21SM21-23 6200B1Trichlorofluoromethane (Freon 11) ND 0.50 8/26/21 0:40 EEHg/L0.31 8/25/21SM21-23 6200B11,2,3-Trichloropropane ND 0.50 8/26/21 0:40 EEHg/L0.10 8/25/21SM21-23 6200B11,2,4-Trimethylbenzene ND 0.50 8/26/21 0:40 EEHg/L0.10 8/25/21SM21-23 6200B11,3,5-Trimethylbenzene ND 20 8/26/21 0:40 EEHg/L5.5 8/25/21SM21-23 6200B1Vinyl Acetate ND 0.50 8/26/21 0:40 EEHg/L0.20 8/25/21SM21-23 6200B1Vinyl Chloride ND 1.0 8/26/21 0:40 EEHg/L0.18 8/25/21SM21-23 6200B1m+p Xylene ND 0.50 8/26/21 0:40 EEHg/L0.090 8/25/21SM21-23 6200B1o-Xylene Surrogates % Recovery Recovery Limits Flag/Qual 1,2-Dichloroethane-d4 95.8 8/26/21 0:4070-130 Toluene-d8 96.1 8/26/21 0:4070-130 4-Bromofluorobenzene 94.8 8/26/21 0:4070-130 Page 8 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-02 Field Sample #: Trip Blank Sample Matrix: Ground Water Sampled: 8/20/2021 00:00 [TOC_2]21H1156-02[TOC] AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Volatile Organic Compounds by GC/MS ND 50 8/26/21 1:07 EEHg/L2.4 8/25/21SM21-23 6200B1Acetone ND 0.50 8/26/21 1:07 EEHg/L0.13 8/25/21SM21-23 6200B1Benzene ND 0.50 8/26/21 1:07 EEHg/L0.13 8/25/21SM21-23 6200B1Bromobenzene ND 0.50 8/26/21 1:07 EEHg/L0.36 8/25/21SM21-23 6200B1Bromochloromethane ND 0.50 8/26/21 1:07 EEHg/L0.14 8/25/21SM21-23 6200B1Bromodichloromethane ND 0.50 8/26/21 1:07 EEHg/L0.29 8/25/21SM21-23 6200B1Bromoform ND 2.0 8/26/21 1:07 EEHg/L1.1 8/25/21SM21-23 6200B1Bromomethane ND 5.0 8/26/21 1:07 EEHg/L1.9 8/25/21SM21-23 6200B12-Butanone (MEK) ND 0.50 8/26/21 1:07 EEHg/L0.14 8/25/21SM21-23 6200B1n-Butylbenzene ND 0.50 8/26/21 1:07 EEHg/L0.10 8/25/21SM21-23 6200B1sec-Butylbenzene ND 0.50 8/26/21 1:07 EEHg/L0.090 8/25/21SM21-23 6200B1tert-Butylbenzene ND 0.50 8/26/21 1:07 EEHg/L0.17 8/25/21SM21-23 6200B1Carbon Tetrachloride ND 0.50 8/26/21 1:07 EEHg/L0.080 8/25/21SM21-23 6200B1Chlorobenzene ND 50 8/26/21 1:07 EEHg/L34 8/25/21SM21-23 6200B1Ethanol ND 0.50 8/26/21 1:07 EEHg/L0.16 8/25/21SM21-23 6200B1Chlorodibromomethane ND 0.50 8/26/21 1:07 EEHg/L0.37 8/25/21SM21-23 6200B1Chloroethane ND 0.50 8/26/21 1:07 EEHg/L0.19 8/25/21SM21-23 6200B1Chloroform ND 2.0 8/26/21 1:07 EEHg/L0.38 8/25/21SM21-23 6200B1Chloromethane ND 0.50 8/26/21 1:07 EEHg/L0.090 8/25/21SM21-23 6200B12-Chlorotoluene ND 0.50 8/26/21 1:07 EEHg/L0.10 8/25/21SM21-23 6200B14-Chlorotoluene ND 0.50 8/26/21 1:07 EEHg/L0.15 8/25/21SM21-23 6200B11,2-Dibromoethane (EDB) ND 0.50 8/26/21 1:07 EEHg/L0.10 8/25/21SM21-23 6200B11,2-Dichlorobenzene ND 0.50 8/26/21 1:07 EEHg/L0.090 8/25/21SM21-23 6200B11,3-Dichlorobenzene ND 0.50 8/26/21 1:07 EEHg/L0.11 8/25/21SM21-23 6200B11,4-Dichlorobenzene ND 0.50 8/26/21 1:07 EEHg/L0.20 8/25/21SM21-23 6200B1Dichlorodifluoromethane (Freon 12) ND 0.50 8/26/21 1:07 EEHg/L0.16 8/25/21SM21-23 6200B11,1-Dichloroethane ND 0.50 8/26/21 1:07 EEHg/L0.32 8/25/21SM21-23 6200B11,2-Dichloroethane ND 0.50 8/26/21 1:07 EEHg/L0.16 8/25/21SM21-23 6200B11,1-Dichloroethylene ND 0.50 8/26/21 1:07 EEHg/L0.15 8/25/21SM21-23 6200B1cis-1,2-Dichloroethylene ND 0.50 8/26/21 1:07 EEHg/L0.17 8/25/21SM21-23 6200B1trans-1,2-Dichloroethylene ND 0.50 8/26/21 1:07 EEHg/L0.18 8/25/21SM21-23 6200B11,2-Dichloropropane ND 0.50 8/26/21 1:07 EEHg/L0.12 8/25/21SM21-23 6200B11,3-Dichloropropane ND 0.50 8/26/21 1:07 EEHg/L0.31 8/25/21SM21-23 6200B12,2-Dichloropropane ND 0.50 8/26/21 1:07 EEHg/L0.26 8/25/21SM21-23 6200B11,1-Dichloropropene ND 0.50 8/26/21 1:07 EEHg/L0.12 8/25/21SM21-23 6200B1cis-1,3-Dichloropropene ND 0.50 8/26/21 1:07 EEHg/L0.15 8/25/21SM21-23 6200B1trans-1,3-Dichloropropene ND 0.50 8/26/21 1:07 EEHg/L0.15 8/25/21SM21-23 6200B1Diisopropyl Ether (DIPE) ND 0.50 8/26/21 1:07 EEHg/L0.090 8/25/21SM21-23 6200B1Ethylbenzene ND 5.0 8/26/21 1:07 EEHg/L1.4 8/25/21SM21-23 6200B12-Hexanone (MBK) ND 0.50 8/26/21 1:07 EEHg/L0.10 8/25/21SM21-23 6200B1Isopropylbenzene (Cumene) ND 0.50 8/26/21 1:07 EEHg/L0.090 8/25/21SM21-23 6200B1p-Isopropyltoluene (p-Cymene) ND 0.50 8/26/21 1:07 EEHg/L0.17 8/25/21SM21-23 6200B1Methyl tert-Butyl Ether (MTBE) ND 5.0 8/26/21 1:07 EEHg/L0.30 8/25/21SM21-23 6200B1Methylene Chloride ND 5.0 8/26/21 1:07 EEHg/L1.6 8/25/21SM21-23 6200B14-Methyl-2-pentanone (MIBK) Page 9 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-02 Field Sample #: Trip Blank Sample Matrix: Ground Water Sampled: 8/20/2021 00:00 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Volatile Organic Compounds by GC/MS ND 0.50 8/26/21 1:07 EEHg/L0.15 8/25/21SM21-23 6200B1Naphthalene ND 0.50 8/26/21 1:07 EEHg/L0.080 8/25/21SM21-23 6200B1n-Propylbenzene ND 0.50 8/26/21 1:07 EEHg/L0.080 8/25/21SM21-23 6200B1Styrene ND 0.50 8/26/21 1:07 EEHg/L0.090 8/25/21SM21-23 6200B11,1,2,2-Tetrachloroethane ND 0.50 8/26/21 1:07 EEHg/L0.20 8/25/21SM21-23 6200B1Tetrachloroethylene 0.19 0.50 8/26/21 1:07 EEHg/L0.11 8/25/21SM21-23 6200B1JToluene ND 1.0 8/26/21 1:07 EEHg/L0.14 8/25/21SM21-23 6200B11,2,3-Trichlorobenzene ND 0.50 8/26/21 1:07 EEHg/L0.16 8/25/21SM21-23 6200B11,2,4-Trichlorobenzene ND 0.50 8/26/21 1:07 EEHg/L0.17 8/25/21SM21-23 6200B11,1,1-Trichloroethane ND 0.50 8/26/21 1:07 EEHg/L0.15 8/25/21SM21-23 6200B11,1,2-Trichloroethane ND 0.50 8/26/21 1:07 EEHg/L0.18 8/25/21SM21-23 6200B1Trichloroethylene ND 0.50 8/26/21 1:07 EEHg/L0.19 8/25/21SM21-23 6200B1Trichlorofluoromethane (Freon 11) ND 0.50 8/26/21 1:07 EEHg/L0.31 8/25/21SM21-23 6200B11,2,3-Trichloropropane ND 0.50 8/26/21 1:07 EEHg/L0.10 8/25/21SM21-23 6200B11,2,4-Trimethylbenzene ND 0.50 8/26/21 1:07 EEHg/L0.10 8/25/21SM21-23 6200B11,3,5-Trimethylbenzene ND 20 8/26/21 1:07 EEHg/L5.5 8/25/21SM21-23 6200B1Vinyl Acetate ND 0.50 8/26/21 1:07 EEHg/L0.20 8/25/21SM21-23 6200B1Vinyl Chloride ND 1.0 8/26/21 1:07 EEHg/L0.18 8/25/21SM21-23 6200B1m+p Xylene ND 0.50 8/26/21 1:07 EEHg/L0.090 8/25/21SM21-23 6200B1o-Xylene Surrogates % Recovery Recovery Limits Flag/Qual 1,2-Dichloroethane-d4 98.0 8/26/21 1:0770-130 Toluene-d8 96.5 8/26/21 1:0770-130 4-Bromofluorobenzene 93.5 8/26/21 1:0770-130 Page 10 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-03 Field Sample #: MW-01 Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 [TOC_2]21H1156-03[TOC] AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Volatile Organic Compounds by GC/MS 5.2 50 8/26/21 1:34 EEHg/L2.4 8/25/21SM21-23 6200B1JAcetone 0.68 0.50 8/26/21 1:34 EEHg/L0.13 8/25/21SM21-23 6200B1Benzene ND 0.50 8/26/21 1:34 EEHg/L0.13 8/25/21SM21-23 6200B1Bromobenzene ND 0.50 8/26/21 1:34 EEHg/L0.36 8/25/21SM21-23 6200B1Bromochloromethane ND 0.50 8/26/21 1:34 EEHg/L0.14 8/25/21SM21-23 6200B1Bromodichloromethane ND 0.50 8/26/21 1:34 EEHg/L0.29 8/25/21SM21-23 6200B1Bromoform ND 2.0 8/26/21 1:34 EEHg/L1.1 8/25/21SM21-23 6200B1Bromomethane ND 5.0 8/26/21 1:34 EEHg/L1.9 8/25/21SM21-23 6200B12-Butanone (MEK) ND 0.50 8/26/21 1:34 EEHg/L0.14 8/25/21SM21-23 6200B1n-Butylbenzene ND 0.50 8/26/21 1:34 EEHg/L0.10 8/25/21SM21-23 6200B1sec-Butylbenzene ND 0.50 8/26/21 1:34 EEHg/L0.090 8/25/21SM21-23 6200B1tert-Butylbenzene ND 0.50 8/26/21 1:34 EEHg/L0.17 8/25/21SM21-23 6200B1Carbon Tetrachloride ND 0.50 8/26/21 1:34 EEHg/L0.080 8/25/21SM21-23 6200B1Chlorobenzene ND 50 8/26/21 1:34 EEHg/L34 8/25/21SM21-23 6200B1Ethanol ND 0.50 8/26/21 1:34 EEHg/L0.16 8/25/21SM21-23 6200B1Chlorodibromomethane ND 0.50 8/26/21 1:34 EEHg/L0.37 8/25/21SM21-23 6200B1Chloroethane ND 0.50 8/26/21 1:34 EEHg/L0.19 8/25/21SM21-23 6200B1Chloroform ND 2.0 8/26/21 1:34 EEHg/L0.38 8/25/21SM21-23 6200B1Chloromethane ND 0.50 8/26/21 1:34 EEHg/L0.090 8/25/21SM21-23 6200B12-Chlorotoluene ND 0.50 8/26/21 1:34 EEHg/L0.10 8/25/21SM21-23 6200B14-Chlorotoluene ND 0.50 8/26/21 1:34 EEHg/L0.15 8/25/21SM21-23 6200B11,2-Dibromoethane (EDB) ND 0.50 8/26/21 1:34 EEHg/L0.10 8/25/21SM21-23 6200B11,2-Dichlorobenzene ND 0.50 8/26/21 1:34 EEHg/L0.090 8/25/21SM21-23 6200B11,3-Dichlorobenzene ND 0.50 8/26/21 1:34 EEHg/L0.11 8/25/21SM21-23 6200B11,4-Dichlorobenzene ND 0.50 8/26/21 1:34 EEHg/L0.20 8/25/21SM21-23 6200B1Dichlorodifluoromethane (Freon 12) ND 0.50 8/26/21 1:34 EEHg/L0.16 8/25/21SM21-23 6200B11,1-Dichloroethane 1.2 0.50 8/26/21 1:34 EEHg/L0.32 8/25/21SM21-23 6200B11,2-Dichloroethane ND 0.50 8/26/21 1:34 EEHg/L0.16 8/25/21SM21-23 6200B11,1-Dichloroethylene ND 0.50 8/26/21 1:34 EEHg/L0.15 8/25/21SM21-23 6200B1cis-1,2-Dichloroethylene ND 0.50 8/26/21 1:34 EEHg/L0.17 8/25/21SM21-23 6200B1trans-1,2-Dichloroethylene ND 0.50 8/26/21 1:34 EEHg/L0.18 8/25/21SM21-23 6200B11,2-Dichloropropane ND 0.50 8/26/21 1:34 EEHg/L0.12 8/25/21SM21-23 6200B11,3-Dichloropropane ND 0.50 8/26/21 1:34 EEHg/L0.31 8/25/21SM21-23 6200B12,2-Dichloropropane ND 0.50 8/26/21 1:34 EEHg/L0.26 8/25/21SM21-23 6200B11,1-Dichloropropene ND 0.50 8/26/21 1:34 EEHg/L0.12 8/25/21SM21-23 6200B1cis-1,3-Dichloropropene ND 0.50 8/26/21 1:34 EEHg/L0.15 8/25/21SM21-23 6200B1trans-1,3-Dichloropropene 0.30 0.50 8/26/21 1:34 EEHg/L0.15 8/25/21SM21-23 6200B1JDiisopropyl Ether (DIPE) ND 0.50 8/26/21 1:34 EEHg/L0.090 8/25/21SM21-23 6200B1Ethylbenzene ND 5.0 8/26/21 1:34 EEHg/L1.4 8/25/21SM21-23 6200B12-Hexanone (MBK) ND 0.50 8/26/21 1:34 EEHg/L0.10 8/25/21SM21-23 6200B1Isopropylbenzene (Cumene) ND 0.50 8/26/21 1:34 EEHg/L0.090 8/25/21SM21-23 6200B1p-Isopropyltoluene (p-Cymene) 0.41 0.50 8/26/21 1:34 EEHg/L0.17 8/25/21SM21-23 6200B1JMethyl tert-Butyl Ether (MTBE) ND 5.0 8/26/21 1:34 EEHg/L0.30 8/25/21SM21-23 6200B1Methylene Chloride ND 5.0 8/26/21 1:34 EEHg/L1.6 8/25/21SM21-23 6200B14-Methyl-2-pentanone (MIBK) Page 11 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-03 Field Sample #: MW-01 Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Volatile Organic Compounds by GC/MS ND 0.50 8/26/21 1:34 EEHg/L0.15 8/25/21SM21-23 6200B1Naphthalene ND 0.50 8/26/21 1:34 EEHg/L0.080 8/25/21SM21-23 6200B1n-Propylbenzene ND 0.50 8/26/21 1:34 EEHg/L0.080 8/25/21SM21-23 6200B1Styrene ND 0.50 8/26/21 1:34 EEHg/L0.090 8/25/21SM21-23 6200B11,1,2,2-Tetrachloroethane ND 0.50 8/26/21 1:34 EEHg/L0.20 8/25/21SM21-23 6200B1Tetrachloroethylene 0.17 0.50 8/26/21 1:34 EEHg/L0.11 8/25/21SM21-23 6200B1JToluene ND 1.0 8/26/21 1:34 EEHg/L0.14 8/25/21SM21-23 6200B11,2,3-Trichlorobenzene ND 0.50 8/26/21 1:34 EEHg/L0.16 8/25/21SM21-23 6200B11,2,4-Trichlorobenzene ND 0.50 8/26/21 1:34 EEHg/L0.17 8/25/21SM21-23 6200B11,1,1-Trichloroethane ND 0.50 8/26/21 1:34 EEHg/L0.15 8/25/21SM21-23 6200B11,1,2-Trichloroethane ND 0.50 8/26/21 1:34 EEHg/L0.18 8/25/21SM21-23 6200B1Trichloroethylene ND 0.50 8/26/21 1:34 EEHg/L0.19 8/25/21SM21-23 6200B1Trichlorofluoromethane (Freon 11) ND 0.50 8/26/21 1:34 EEHg/L0.31 8/25/21SM21-23 6200B11,2,3-Trichloropropane 0.24 0.50 8/26/21 1:34 EEHg/L0.10 8/25/21SM21-23 6200B1J1,2,4-Trimethylbenzene ND 0.50 8/26/21 1:34 EEHg/L0.10 8/25/21SM21-23 6200B11,3,5-Trimethylbenzene ND 20 8/26/21 1:34 EEHg/L5.5 8/25/21SM21-23 6200B1Vinyl Acetate ND 0.50 8/26/21 1:34 EEHg/L0.20 8/25/21SM21-23 6200B1Vinyl Chloride ND 1.0 8/26/21 1:34 EEHg/L0.18 8/25/21SM21-23 6200B1m+p Xylene ND 0.50 8/26/21 1:34 EEHg/L0.090 8/25/21SM21-23 6200B1o-Xylene Surrogates % Recovery Recovery Limits Flag/Qual 1,2-Dichloroethane-d4 97.9 8/26/21 1:3470-130 Toluene-d8 97.0 8/26/21 1:3470-130 4-Bromofluorobenzene 94.0 8/26/21 1:3470-130 Page 12 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-03 Field Sample #: MW-01 Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Semivolatile Organic Compounds by - GC/MS <0.319 4.76 8/27/21 13:05 BGLg/L0.319 8/25/21625.11Acenaphthene <0.306 4.76 8/27/21 13:05 BGLg/L0.306 8/25/21625.11Acenaphthylene <0.377 4.76 8/27/21 13:05 BGLg/L0.377 8/25/21625.11Anthracene <9.47 19.0 8/27/21 13:05 BGLg/L9.47 8/25/21625.11V-04, V-05, V-35Benzidine <0.361 4.76 8/27/21 13:05 BGLg/L0.361 8/25/21625.11Benzo(a)anthracene <0.456 4.76 8/27/21 13:05 BGLg/L0.456 8/25/21625.11Benzo(a)pyrene <0.397 4.76 8/27/21 13:05 BGLg/L0.397 8/25/21625.11Benzo(b)fluoranthene <0.610 4.76 8/27/21 13:05 BGLg/L0.610 8/25/21625.11Benzo(g,h,i)perylene <0.351 4.76 8/27/21 13:05 BGLg/L0.351 8/25/21625.11Benzo(k)fluoranthene <0.365 9.52 8/27/21 13:05 BGLg/L0.365 8/25/21625.114-Bromophenylphenylether <0.663 9.52 8/27/21 13:05 BGLg/L0.663 8/25/21625.11Butylbenzylphthalate <0.515 9.52 8/27/21 13:05 BGLg/L0.515 8/25/21625.114-Chloro-3-methylphenol <0.411 9.52 8/27/21 13:05 BGLg/L0.411 8/25/21625.11Bis(2-chloroethoxy)methane <0.494 9.52 8/27/21 13:05 BGLg/L0.494 8/25/21625.11Bis(2-chloroethyl)ether <0.569 9.52 8/27/21 13:05 BGLg/L0.569 8/25/21625.11Bis(2-chloroisopropyl)ether <0.252 9.52 8/27/21 13:05 BGLg/L0.252 8/25/21625.11L-042-Chloronaphthalene <0.356 9.52 8/27/21 13:05 BGLg/L0.356 8/25/21625.112-Chlorophenol <0.316 9.52 8/27/21 13:05 BGLg/L0.316 8/25/21625.114-Chlorophenylphenylether <0.357 4.76 8/27/21 13:05 BGLg/L0.357 8/25/21625.11Chrysene <0.676 4.76 8/27/21 13:05 BGLg/L0.676 8/25/21625.11Dibenz(a,h)anthracene <0.473 9.52 8/27/21 13:05 BGLg/L0.473 8/25/21625.11Di-n-butylphthalate <0.229 4.76 8/27/21 13:05 BGLg/L0.229 8/25/21625.111,3-Dichlorobenzene <0.252 4.76 8/27/21 13:05 BGLg/L0.252 8/25/21625.111,4-Dichlorobenzene <0.223 4.76 8/27/21 13:05 BGLg/L0.223 8/25/21625.111,2-Dichlorobenzene <0.595 9.52 8/27/21 13:05 BGLg/L0.595 8/25/21625.113,3-Dichlorobenzidine <0.348 9.52 8/27/21 13:05 BGLg/L0.348 8/25/21625.112,4-Dichlorophenol <0.458 9.52 8/27/21 13:05 BGLg/L0.458 8/25/21625.11Diethylphthalate <0.920 9.52 8/27/21 13:05 BGLg/L0.920 8/25/21625.112,4-Dimethylphenol <0.383 9.52 8/27/21 13:05 BGLg/L0.383 8/25/21625.11Dimethylphthalate <6.26 9.52 8/27/21 13:05 BGLg/L6.26 8/25/21625.114,6-Dinitro-2-methylphenol <7.64 9.52 8/27/21 13:05 BGLg/L7.64 8/25/21625.112,4-Dinitrophenol <0.580 9.52 8/27/21 13:05 BGLg/L0.580 8/25/21625.112,4-Dinitrotoluene <0.476 9.52 8/27/21 13:05 BGLg/L0.476 8/25/21625.112,6-Dinitrotoluene <5.33 9.52 8/27/21 13:05 BGLg/L5.33 8/25/21625.11Di-n-octylphthalate <0.501 9.52 8/27/21 13:05 BGLg/L0.501 8/25/21625.111,2-Diphenylhydrazine/Azobenzene <0.880 9.52 8/27/21 13:05 BGLg/L0.880 8/25/21625.11Bis(2-Ethylhexyl)phthalate <0.352 4.76 8/27/21 13:05 BGLg/L0.352 8/25/21625.11Fluoranthene <0.397 4.76 8/27/21 13:05 BGLg/L0.397 8/25/21625.11Fluorene <0.347 9.52 8/27/21 13:05 BGLg/L0.347 8/25/21625.11Hexachlorobenzene <0.258 9.52 8/27/21 13:05 BGLg/L0.258 8/25/21625.11Hexachlorobutadiene <4.02 9.52 8/27/21 13:05 BGLg/L4.02 8/25/21625.11Hexachlorocyclopentadiene <0.294 9.52 8/27/21 13:05 BGLg/L0.294 8/25/21625.11L-04Hexachloroethane <0.751 4.76 8/27/21 13:05 BGLg/L0.751 8/25/21625.11Indeno(1,2,3-cd)pyrene <0.464 9.52 8/27/21 13:05 BGLg/L0.464 8/25/21625.11Isophorone Page 13 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-03 Field Sample #: MW-01 Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Semivolatile Organic Compounds by - GC/MS <0.282 4.76 8/27/21 13:05 BGLg/L0.282 8/25/21625.11Naphthalene <0.505 9.52 8/27/21 13:05 BGLg/L0.505 8/25/21625.11Nitrobenzene <0.450 9.52 8/27/21 13:05 BGLg/L0.450 8/25/21625.112-Nitrophenol <1.96 9.52 8/27/21 13:05 BGLg/L1.96 8/25/21625.114-Nitrophenol <0.781 9.52 8/27/21 13:05 BGLg/L0.781 8/25/21625.11L-04N-Nitrosodimethylamine <0.379 9.52 8/27/21 13:05 BGLg/L0.379 8/25/21625.11N-Nitrosodiphenylamine/Diphenylamine <0.504 9.52 8/27/21 13:05 BGLg/L0.504 8/25/21625.11N-Nitrosodi-n-propylamine <3.56 9.52 8/27/21 13:05 BGLg/L3.56 8/25/21625.11Pentachlorophenol <0.316 4.76 8/27/21 13:05 BGLg/L0.316 8/25/21625.112-Methylnaphthalene <0.378 4.76 8/27/21 13:05 BGLg/L0.378 8/25/21625.11Phenanthrene <0.348 9.52 8/27/21 13:05 BGLg/L0.348 8/25/21625.112-Methylphenol <0.235 9.52 8/27/21 13:05 BGLg/L0.235 8/25/21625.11Phenol <0.363 19.0 8/27/21 13:05 BGLg/L0.363 8/25/21625.113/4-Methylphenol <0.450 4.76 8/27/21 13:05 BGLg/L0.450 8/25/21625.11Pyrene <0.233 4.76 8/27/21 13:05 BGLg/L0.233 8/25/21625.11L-041,2,4-Trichlorobenzene <0.389 9.52 8/27/21 13:05 BGLg/L0.389 8/25/21625.112,4,6-Trichlorophenol Surrogates % Recovery Recovery Limits Flag/Qual 2-Fluorophenol 27.9 8/27/21 13:0515-110 Phenol-d6 26.7 8/27/21 13:0515-110 Nitrobenzene-d5 51.2 8/27/21 13:0530-130 2-Fluorobiphenyl 56.2 8/27/21 13:0530-130 2,4,6-Tribromophenol 66.7 8/27/21 13:0515-110 p-Terphenyl-d14 79.6 8/27/21 13:0530-130 Page 14 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-03 Field Sample #: MW-01 Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time Units Date PreparedMethod Petroleum Hydrocarbons Analyses - EPH ND 95 8/27/21 0:04 RDDg/L 8/24/21MADEP EPH rev 2.11C9-C18 Aliphatics ND 95 8/27/21 0:04 RDDg/L 8/24/21MADEP EPH rev 2.11C19-C36 Aliphatics ND 95 8/27/21 0:04 RDDg/L 8/24/21MADEP EPH rev 2.11C11-C22 Aromatics Surrogates % Recovery Recovery Limits Flag/Qual Chlorooctadecane (COD)61.4 8/27/21 0:0440-140 o-Terphenyl (OTP)72.3 8/27/21 0:0440-140 2-Bromonaphthalene 91.1 8/27/21 0:0440-140 2-Fluorobiphenyl 91.2 8/27/21 0:0440-140 Page 15 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-03 Field Sample #: MW-01 Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time Units Date PreparedMethod Petroleum Hydrocarbons Analyses - VPH ND 100 8/24/21 22:14 KMBg/L 8/24/21MADEP-VPH-Feb 2018 Rev 2.1 1Unadjusted C5-C8 Aliphatics ND 100 8/24/21 22:14 KMBg/L 8/24/21MADEP-VPH-Feb 2018 Rev 2.1 1C5-C8 Aliphatics ND 100 8/24/21 22:14 KMBg/L 8/24/21MADEP-VPH-Feb 2018 Rev 2.1 1Unadjusted C9-C12 Aliphatics ND 100 8/24/21 22:14 KMBg/L 8/24/21MADEP-VPH-Feb 2018 Rev 2.1 1C9-C12 Aliphatics ND 100 8/24/21 22:14 KMBg/L 8/24/21MADEP-VPH-Feb 2018 Rev 2.1 1C9-C10 Aromatics Surrogates % Recovery Recovery Limits Flag/Qual 2,5-Dibromotoluene (FID)83.0 8/24/21 22:1470-130 2,5-Dibromotoluene (PID)88.1 8/24/21 22:1470-130 Page 16 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Date Received: 8/23/2021 Work Order: 21H1156Sample Description:Project Location: Durham, NC Sample ID: 21H1156-03 Field Sample #: MW-01 Sample Matrix: Ground Water Sampled: 8/20/2021 10:09 AnalystAnalyzedDilutionFlag/QualRLResultsAnalyte Date/Time DL Units Date PreparedMethod Metals Analyses (Total) 27 0.50 8/26/21 16:41 MJHg/L0.14 8/26/21SW-846 6020B1Lead Page 17 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Sample Extraction Data Prep Method: SW-846 3510C-625.1 Lab Number [Field ID]Batch DateInitial [mL]Final [mL] B288889 08/25/211050 1.0021H1156-03 [MW-01] Prep Method: SW-846 3510C-MADEP EPH rev 2.1 Lab Number [Field ID]Batch DateInitial [mL]Final [mL] B288844 08/24/211060 2.0021H1156-03 [MW-01] Prep Method: MA VPH-MADEP-VPH-Feb 2018 Rev 2.1 Lab Number [Field ID]Batch DateInitial [mL]Final [mL] B288805 08/24/215 5.0021H1156-03 [MW-01] Prep Method: SW-846 5030B-SM21-23 6200B Lab Number [Field ID]Batch DateInitial [mL]Final [mL] B288897 08/25/215 5.0021H1156-01 [Field Blank] B288897 08/25/215 5.0021H1156-02 [Trip Blank] B288897 08/25/215 5.0021H1156-03 [MW-01] Prep Method: SW-846 3005A-SW-846 6020B Lab Number [Field ID]Batch DateInitial [mL]Final [mL] B288997 08/26/2150.0 50.021H1156-03 [MW-01] [TOC_1]Sample Preparation Information[TOC] Page 18 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL [TOC_2]Volatile Organic Compounds by GC/MS[TOC] Batch B288897 - SW-846 5030B [TOC_3]B288897[TOC] Blank (B288897-BLK1) Prepared & Analyzed: 08/25/21 Acetone g/L50ND Benzene g/L0.50ND Bromobenzene g/L0.50ND Bromochloromethane g/L0.50ND Bromodichloromethane g/L0.50ND Bromoform g/L0.50ND Bromomethane g/L2.0ND 2-Butanone (MEK)g/L5.0ND n-Butylbenzene g/L0.50ND sec-Butylbenzene g/L0.50ND tert-Butylbenzene g/L0.50ND Carbon Tetrachloride g/L0.50ND Chlorobenzene g/L0.50ND Ethanol g/L50ND Chlorodibromomethane g/L0.50ND Chloroethane g/L0.50ND Chloroform g/L0.50ND Chloromethane g/L0.60ND 2-Chlorotoluene g/L0.50ND 4-Chlorotoluene g/L0.50ND 1,2-Dibromoethane (EDB)g/L0.50ND 1,2-Dichlorobenzene g/L0.50ND 1,3-Dichlorobenzene g/L0.50ND 1,4-Dichlorobenzene g/L0.50ND Dichlorodifluoromethane (Freon 12)g/L0.50ND 1,1-Dichloroethane g/L0.50ND 1,2-Dichloroethane g/L0.50ND 1,1-Dichloroethylene g/L0.50ND cis-1,2-Dichloroethylene g/L0.50ND trans-1,2-Dichloroethylene g/L0.50ND 1,2-Dichloropropane g/L0.50ND 1,3-Dichloropropane g/L0.50ND 2,2-Dichloropropane g/L0.50ND 1,1-Dichloropropene g/L0.50ND cis-1,3-Dichloropropene g/L0.50ND trans-1,3-Dichloropropene g/L0.50ND Diisopropyl Ether (DIPE)g/L0.50ND Ethylbenzene g/L0.50ND 2-Hexanone (MBK)g/L5.0ND Isopropylbenzene (Cumene)g/L0.50ND p-Isopropyltoluene (p-Cymene)g/L0.50ND Methyl tert-Butyl Ether (MTBE)g/L0.50ND Methylene Chloride g/L5.0ND 4-Methyl-2-pentanone (MIBK)g/L5.0ND Naphthalene g/L0.50ND n-Propylbenzene g/L0.50ND Styrene g/L0.50ND 1,1,2,2-Tetrachloroethane g/L0.50ND Tetrachloroethylene g/L0.50ND Toluene g/L0.50ND 1,2,3-Trichlorobenzene g/L1.0ND 1,2,4-Trichlorobenzene g/L0.50ND [TOC_1]QC Data[TOC] Page 19 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288897 - SW-846 5030B Blank (B288897-BLK1) Prepared & Analyzed: 08/25/21 1,1,1-Trichloroethane g/L0.50ND 1,1,2-Trichloroethane g/L0.50ND Trichloroethylene g/L0.50ND Trichlorofluoromethane (Freon 11)g/L0.50ND 1,2,3-Trichloropropane g/L0.50ND 1,2,4-Trimethylbenzene g/L0.50ND 1,3,5-Trimethylbenzene g/L0.50ND Vinyl Acetate g/L20ND Vinyl Chloride g/L0.50ND m+p Xylene g/L1.0ND o-Xylene g/L0.50ND g/L 25.0 70-130Surrogate: 1,2-Dichloroethane-d4 96.324.1 g/L 25.0 70-130Surrogate: Toluene-d8 96.624.1 g/L 25.0 70-130Surrogate: 4-Bromofluorobenzene 94.723.7 LCS (B288897-BS1) Prepared & Analyzed: 08/25/21 Acetone g/L50 100 70-13093.893.8 Benzene g/L0.50 10.0 70-13093.19.31 Bromobenzene g/L0.50 10.0 70-13010310.3 Bromochloromethane g/L0.50 10.0 70-13010910.9 Bromodichloromethane g/L0.50 10.0 70-13010410.4 Bromoform g/L0.50 10.0 70-13011911.9 Bromomethane g/L2.0 10.0 60-14074.97.49 2-Butanone (MEK)g/L5.0 100 70-13099.299.2 n-Butylbenzene g/L0.50 10.0 70-13087.08.70 sec-Butylbenzene g/L0.50 10.0 70-13092.19.21 tert-Butylbenzene g/L0.50 10.0 70-13093.69.36 Carbon Tetrachloride g/L0.50 10.0 70-13010210.2 Chlorobenzene g/L0.50 10.0 70-13010310.3 Ethanol g/L50 100 70-13070.970.9 Chlorodibromomethane g/L0.50 10.0 70-13011011.0 Chloroethane g/L0.50 10.0 60-14012712.7 Chloroform g/L0.50 10.0 70-13097.89.78 Chloromethane g/L0.60 10.0 60-14086.58.65 2-Chlorotoluene g/L0.50 10.0 70-13093.79.37 4-Chlorotoluene g/L0.50 10.0 70-13096.89.68 1,2-Dibromoethane (EDB)g/L0.50 10.0 70-13010710.7 1,2-Dichlorobenzene g/L0.50 10.0 70-13010210.2 1,3-Dichlorobenzene g/L0.50 10.0 70-13010110.1 1,4-Dichlorobenzene g/L0.50 10.0 70-13098.39.83 Dichlorodifluoromethane (Freon 12)g/L0.50 10.0 60-14010110.1 1,1-Dichloroethane g/L0.50 10.0 70-13099.09.90 1,2-Dichloroethane g/L0.50 10.0 70-13010210.2 1,1-Dichloroethylene g/L0.50 10.0 70-13097.19.71 cis-1,2-Dichloroethylene g/L0.50 10.0 70-13097.99.79 trans-1,2-Dichloroethylene g/L0.50 10.0 70-13090.59.05 1,2-Dichloropropane g/L0.50 10.0 70-13010510.5 1,3-Dichloropropane g/L0.50 10.0 70-13010710.7 2,2-Dichloropropane g/L0.50 10.0 70-13090.29.02 1,1-Dichloropropene g/L0.50 10.0 70-13094.19.41 cis-1,3-Dichloropropene g/L0.50 10.0 70-13010310.3 trans-1,3-Dichloropropene g/L0.50 10.0 70-13010610.6 Page 20 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288897 - SW-846 5030B LCS (B288897-BS1) Prepared & Analyzed: 08/25/21 Diisopropyl Ether (DIPE)g/L0.50 10.0 70-13010010.0 Ethylbenzene g/L0.50 10.0 70-13010110.1 2-Hexanone (MBK)g/L5.0 100 70-130106106 Isopropylbenzene (Cumene)g/L0.50 10.0 70-13097.89.78 p-Isopropyltoluene (p-Cymene)g/L0.50 10.0 70-13091.39.13 Methyl tert-Butyl Ether (MTBE)g/L0.50 10.0 70-13099.99.99 Methylene Chloride g/L5.0 10.0 70-13010710.7 4-Methyl-2-pentanone (MIBK)g/L5.0 100 70-130105105 Naphthalene g/L0.50 10.0 70-13080.28.02 n-Propylbenzene g/L0.50 10.0 70-13095.39.53 Styrene g/L0.50 10.0 70-13010110.1 1,1,2,2-Tetrachloroethane g/L0.50 10.0 70-13011211.2 Tetrachloroethylene g/L0.50 10.0 70-13010210.2 Toluene g/L0.50 10.0 70-13099.39.93 1,2,3-Trichlorobenzene g/L1.0 10.0 70-13085.58.55 1,2,4-Trichlorobenzene g/L0.50 10.0 70-13086.58.65 1,1,1-Trichloroethane g/L0.50 10.0 70-13099.29.92 1,1,2-Trichloroethane g/L0.50 10.0 70-13010710.7 Trichloroethylene g/L0.50 10.0 70-13010310.3 Trichlorofluoromethane (Freon 11)g/L0.50 10.0 70-13010410.4 1,2,3-Trichloropropane g/L0.50 10.0 70-13011411.4 1,2,4-Trimethylbenzene g/L0.50 10.0 70-13092.99.29 1,3,5-Trimethylbenzene g/L0.50 10.0 70-13094.59.45 Vinyl Acetate g/L20 100 70-130110110 Vinyl Chloride g/L0.50 10.0 60-14077.77.77 m+p Xylene g/L1.0 20.0 70-13010020.0 o-Xylene g/L0.50 10.0 70-13010210.2 g/L 25.0 70-130Surrogate: 1,2-Dichloroethane-d4 96.224.1 g/L 25.0 70-130Surrogate: Toluene-d8 95.723.9 g/L 25.0 70-130Surrogate: 4-Bromofluorobenzene 98.024.5 LCS Dup (B288897-BSD1) Prepared & Analyzed: 08/25/21 Acetone g/L50 100 2570-13089.3 4.8789.3 Benzene g/L0.50 10.0 2570-13090.5 2.839.05 Bromobenzene g/L0.50 10.0 2570-13099.0 3.779.90 Bromochloromethane g/L0.50 10.0 2570-130103 5.0010.3 Bromodichloromethane g/L0.50 10.0 2570-130100 3.7210.0 Bromoform g/L0.50 10.0 2570-130114 4.3011.4 Bromomethane g/L2.0 10.0 2560-14085.5 13.28.55 2-Butanone (MEK)g/L5.0 100 2570-13094.1 5.3094.1 n-Butylbenzene g/L0.50 10.0 2570-13088.2 1.378.82 sec-Butylbenzene g/L0.50 10.0 2570-13090.9 1.319.09 tert-Butylbenzene g/L0.50 10.0 2570-13092.8 0.8589.28 Carbon Tetrachloride g/L0.50 10.0 2570-13098.3 3.409.83 Chlorobenzene g/L0.50 10.0 2570-130100 2.8510.0 Ethanol g/L50 100 25 L-0770-13066.5 6.39*66.5 Chlorodibromomethane g/L0.50 10.0 2570-130104 5.5310.4 Chloroethane g/L0.50 10.0 2560-140124 2.5512.4 Chloroform g/L0.50 10.0 2570-13094.1 3.869.41 Chloromethane g/L0.60 10.0 2560-14083.5 3.538.35 2-Chlorotoluene g/L0.50 10.0 2570-13092.9 0.8579.29 4-Chlorotoluene g/L0.50 10.0 2570-13095.8 1.049.58 Page 21 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Volatile Organic Compounds by GC/MS - Quality Control QUALITY CONTROL Batch B288897 - SW-846 5030B LCS Dup (B288897-BSD1) Prepared & Analyzed: 08/25/21 1,2-Dibromoethane (EDB)g/L0.50 10.0 2570-130104 2.8410.4 1,2-Dichlorobenzene g/L0.50 10.0 2570-13099.2 2.499.92 1,3-Dichlorobenzene g/L0.50 10.0 2570-13098.5 2.319.85 1,4-Dichlorobenzene g/L0.50 10.0 2570-13098.1 0.2049.81 Dichlorodifluoromethane (Freon 12)g/L0.50 10.0 2560-14096.0 4.889.60 1,1-Dichloroethane g/L0.50 10.0 2570-13097.4 1.639.74 1,2-Dichloroethane g/L0.50 10.0 2570-13095.5 6.199.55 1,1-Dichloroethylene g/L0.50 10.0 2570-13092.3 5.079.23 cis-1,2-Dichloroethylene g/L0.50 10.0 2570-13096.7 1.239.67 trans-1,2-Dichloroethylene g/L0.50 10.0 2570-13087.0 3.948.70 1,2-Dichloropropane g/L0.50 10.0 2570-130101 3.6910.1 1,3-Dichloropropane g/L0.50 10.0 2570-130102 4.4010.2 2,2-Dichloropropane g/L0.50 10.0 2570-13091.8 1.769.18 1,1-Dichloropropene g/L0.50 10.0 2570-13092.6 1.619.26 cis-1,3-Dichloropropene g/L0.50 10.0 2570-13099.9 3.359.99 trans-1,3-Dichloropropene g/L0.50 10.0 2570-13099.4 6.719.94 Diisopropyl Ether (DIPE)g/L0.50 10.0 2570-13096.5 3.569.65 Ethylbenzene g/L0.50 10.0 2570-13098.4 2.419.84 2-Hexanone (MBK)g/L5.0 100 2570-130101 4.58101 Isopropylbenzene (Cumene)g/L0.50 10.0 2570-13096.4 1.449.64 p-Isopropyltoluene (p-Cymene)g/L0.50 10.0 2570-13091.3 0.009.13 Methyl tert-Butyl Ether (MTBE)g/L0.50 10.0 2570-13094.7 5.349.47 Methylene Chloride g/L5.0 10.0 2570-130100 6.1710.0 4-Methyl-2-pentanone (MIBK)g/L5.0 100 2570-130100 4.17100 Naphthalene g/L0.50 10.0 2570-13077.4 3.557.74 n-Propylbenzene g/L0.50 10.0 2570-13094.1 1.279.41 Styrene g/L0.50 10.0 2570-13097.9 2.729.79 1,1,2,2-Tetrachloroethane g/L0.50 10.0 2570-130105 5.9910.5 Tetrachloroethylene g/L0.50 10.0 2570-13099.3 2.299.93 Toluene g/L0.50 10.0 2570-13097.0 2.349.70 1,2,3-Trichlorobenzene g/L1.0 10.0 2570-13083.0 2.978.30 1,2,4-Trichlorobenzene g/L0.50 10.0 2570-13085.5 1.168.55 1,1,1-Trichloroethane g/L0.50 10.0 2570-13095.5 3.809.55 1,1,2-Trichloroethane g/L0.50 10.0 2570-130101 5.4710.1 Trichloroethylene g/L0.50 10.0 2570-130102 0.97910.2 Trichlorofluoromethane (Freon 11)g/L0.50 10.0 2570-130103 0.97010.3 1,2,3-Trichloropropane g/L0.50 10.0 2570-130107 6.4410.7 1,2,4-Trimethylbenzene g/L0.50 10.0 2570-13092.5 0.4319.25 1,3,5-Trimethylbenzene g/L0.50 10.0 2570-13092.6 2.039.26 Vinyl Acetate g/L20 100 2570-13097.8 11.597.8 Vinyl Chloride g/L0.50 10.0 2560-14074.5 4.207.45 m+p Xylene g/L1.0 20.0 2570-13097.8 2.1219.6 o-Xylene g/L0.50 10.0 2570-13099.2 3.179.92 g/L 25.0 70-130Surrogate: 1,2-Dichloroethane-d4 95.423.8 g/L 25.0 70-130Surrogate: Toluene-d8 95.423.9 g/L 25.0 70-130Surrogate: 4-Bromofluorobenzene 97.524.4 Page 22 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by - GC/MS - Quality Control QUALITY CONTROL [TOC_2]Semivolatile Organic Compounds by - GC/MS[TOC] Batch B288889 - SW-846 3510C [TOC_3]B288889[TOC] Blank (B288889-BLK1) Prepared: 08/25/21 Analyzed: 08/27/21 Acenaphthene g/L5.00ND Acenaphthylene g/L5.00ND Anthracene g/L5.00ND Benzidine g/L20.0 V-04, V-05, V-35ND Benzo(a)anthracene g/L5.00ND Benzo(a)pyrene g/L5.00ND Benzo(b)fluoranthene g/L5.00ND Benzo(g,h,i)perylene g/L5.00ND Benzo(k)fluoranthene g/L5.00ND 4-Bromophenylphenylether g/L10.0ND Butylbenzylphthalate g/L10.0ND 4-Chloro-3-methylphenol g/L10.0ND Bis(2-chloroethoxy)methane g/L10.0ND Bis(2-chloroethyl)ether g/L10.0ND Bis(2-chloroisopropyl)ether g/L10.0ND 2-Chloronaphthalene g/L10.0 L-04ND 2-Chlorophenol g/L10.0ND 4-Chlorophenylphenylether g/L10.0ND Chrysene g/L5.00ND Dibenz(a,h)anthracene g/L5.00ND Di-n-butylphthalate g/L10.0ND 1,3-Dichlorobenzene g/L5.00ND 1,4-Dichlorobenzene g/L5.00ND 1,2-Dichlorobenzene g/L5.00ND 3,3-Dichlorobenzidine g/L10.0ND 2,4-Dichlorophenol g/L10.0ND Diethylphthalate g/L10.0ND 2,4-Dimethylphenol g/L10.0ND Dimethylphthalate g/L10.0ND 4,6-Dinitro-2-methylphenol g/L10.0ND 2,4-Dinitrophenol g/L10.0ND 2,4-Dinitrotoluene g/L10.0ND 2,6-Dinitrotoluene g/L10.0ND Di-n-octylphthalate g/L10.0ND 1,2-Diphenylhydrazine/Azobenzene g/L10.0ND Bis(2-Ethylhexyl)phthalate g/L10.0ND Fluoranthene g/L5.00ND Fluorene g/L5.00ND Hexachlorobenzene g/L10.0ND Hexachlorobutadiene g/L10.0ND Hexachlorocyclopentadiene g/L10.0ND Hexachloroethane g/L10.0 L-04ND Indeno(1,2,3-cd)pyrene g/L5.00ND Isophorone g/L10.0ND Naphthalene g/L5.00ND Nitrobenzene g/L10.0ND 2-Nitrophenol g/L10.0ND 4-Nitrophenol g/L10.0ND N-Nitrosodimethylamine g/L10.0 L-04ND N-Nitrosodiphenylamine/Diphenylamine g/L10.0ND N-Nitrosodi-n-propylamine g/L10.0ND Pentachlorophenol g/L10.0ND Page 23 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by - GC/MS - Quality Control QUALITY CONTROL Batch B288889 - SW-846 3510C Blank (B288889-BLK1) Prepared: 08/25/21 Analyzed: 08/27/21 2-Methylnaphthalene g/L5.00ND Phenanthrene g/L5.00ND 2-Methylphenol g/L10.0ND Phenol g/L10.0ND 3/4-Methylphenol g/L20.0ND Pyrene g/L5.00ND 1,2,4-Trichlorobenzene g/L5.00 L-04ND 2,4,6-Trichlorophenol g/L10.0ND g/L 200 15-110Surrogate: 2-Fluorophenol 23.947.8 g/L 200 15-110Surrogate: Phenol-d6 22.144.2 g/L 100 30-130Surrogate: Nitrobenzene-d5 44.044.0 g/L 100 30-130Surrogate: 2-Fluorobiphenyl 45.545.5 g/L 200 15-110Surrogate: 2,4,6-Tribromophenol 60.5121 g/L 100 30-130Surrogate: p-Terphenyl-d14 76.276.2 LCS (B288889-BS1) Prepared: 08/25/21 Analyzed: 08/27/21 Acenaphthene g/L5.00 50.0 47-14564.432.2 Acenaphthylene g/L5.00 50.0 33-14561.130.5 Anthracene g/L5.00 50.0 27-13371.035.5 Benzidine g/L20.0 50.0 V-04, V-05, V-3540-14068.734.4 Benzo(a)anthracene g/L5.00 50.0 33-14365.332.7 Benzo(a)pyrene g/L5.00 50.0 17-16370.735.4 Benzo(b)fluoranthene g/L5.00 50.0 24-15966.233.1 Benzo(g,h,i)perylene g/L5.00 50.0 10-21972.036.0 Benzo(k)fluoranthene g/L5.00 50.0 11-16267.333.6 4-Bromophenylphenylether g/L10.0 50.0 53-12767.133.6 Butylbenzylphthalate g/L10.0 50.0 10-15271.335.6 4-Chloro-3-methylphenol g/L10.0 50.0 22-14762.731.3 Bis(2-chloroethoxy)methane g/L10.0 50.0 33-18457.128.6 Bis(2-chloroethyl)ether g/L10.0 50.0 12-15841.020.5 Bis(2-chloroisopropyl)ether g/L10.0 50.0 36-16666.733.3 2-Chloronaphthalene g/L10.0 50.0 L-0460-12055.8 *27.9 2-Chlorophenol g/L10.0 50.0 23-13443.621.8 4-Chlorophenylphenylether g/L10.0 50.0 25-15863.431.7 Chrysene g/L5.00 50.0 17-16867.333.6 Dibenz(a,h)anthracene g/L5.00 50.0 10-22769.334.6 Di-n-butylphthalate g/L10.0 50.0 10-12071.435.7 1,3-Dichlorobenzene g/L5.00 50.0 10-17239.419.7 1,4-Dichlorobenzene g/L5.00 50.0 20-12440.020.0 1,2-Dichlorobenzene g/L5.00 50.0 32-12941.020.5 3,3-Dichlorobenzidine g/L10.0 50.0 10-26273.336.6 2,4-Dichlorophenol g/L10.0 50.0 39-13560.530.3 Diethylphthalate g/L10.0 50.0 10-12065.032.5 2,4-Dimethylphenol g/L10.0 50.0 32-12055.327.6 Dimethylphthalate g/L10.0 50.0 10-12064.232.1 4,6-Dinitro-2-methylphenol g/L10.0 50.0 10-18185.842.9 2,4-Dinitrophenol g/L10.0 50.0 10-19182.141.1 2,4-Dinitrotoluene g/L10.0 50.0 39-13970.035.0 2,6-Dinitrotoluene g/L10.0 50.0 50-15870.635.3 Di-n-octylphthalate g/L10.0 50.0 4-14674.937.4 1,2-Diphenylhydrazine/Azobenzene g/L10.0 50.0 40-14072.836.4 Bis(2-Ethylhexyl)phthalate g/L10.0 50.0 8-15876.838.4 Page 24 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by - GC/MS - Quality Control QUALITY CONTROL Batch B288889 - SW-846 3510C LCS (B288889-BS1) Prepared: 08/25/21 Analyzed: 08/27/21 Fluoranthene g/L5.00 50.0 26-13767.833.9 Fluorene g/L5.00 50.0 59-12167.333.6 Hexachlorobenzene g/L10.0 50.0 10-15268.934.5 Hexachlorobutadiene g/L10.0 50.0 24-12037.218.6 Hexachlorocyclopentadiene g/L10.0 50.0 40-14047.123.5 Hexachloroethane g/L10.0 50.0 L-0440-12037.8 *18.9 Indeno(1,2,3-cd)pyrene g/L5.00 50.0 10-17172.036.0 Isophorone g/L10.0 50.0 21-19661.931.0 Naphthalene g/L5.00 50.0 21-13347.623.8 Nitrobenzene g/L10.0 50.0 35-18048.224.1 2-Nitrophenol g/L10.0 50.0 29-18256.628.3 4-Nitrophenol g/L10.0 50.0 10-13234.717.3 N-Nitrosodimethylamine g/L10.0 50.0 L-0440-14039.0 *19.5 N-Nitrosodiphenylamine/Diphenylamine g/L10.0 50.0 40-14079.639.8 N-Nitrosodi-n-propylamine g/L10.0 50.0 10-23054.927.4 Pentachlorophenol g/L10.0 50.0 14-17668.434.2 2-Methylnaphthalene g/L5.00 50.0 40-14061.030.5 Phenanthrene g/L5.00 50.0 54-12068.434.2 2-Methylphenol g/L10.0 50.0 40-14045.622.8 Phenol g/L10.0 50.0 5-12024.212.1 3/4-Methylphenol g/L20.0 50.0 40-14050.325.2 Pyrene g/L5.00 50.0 52-12067.333.7 1,2,4-Trichlorobenzene g/L5.00 50.0 L-0444-14243.1 *21.5 2,4,6-Trichlorophenol g/L10.0 50.0 37-14466.533.2 g/L 200 15-110Surrogate: 2-Fluorophenol 26.552.9 g/L 200 15-110Surrogate: Phenol-d6 29.759.4 g/L 100 30-130Surrogate: Nitrobenzene-d5 51.351.3 g/L 100 30-130Surrogate: 2-Fluorobiphenyl 67.867.8 g/L 200 15-110Surrogate: 2,4,6-Tribromophenol 74.2148 g/L 100 30-130Surrogate: p-Terphenyl-d14 86.486.4 LCS Dup (B288889-BSD1) Prepared: 08/25/21 Analyzed: 08/27/21 Acenaphthene g/L5.00 50.0 4847-14557.4 11.428.7 Acenaphthylene g/L5.00 50.0 7433-14553.9 12.427.0 Anthracene g/L5.00 50.0 6627-13361.9 13.731.0 Benzidine g/L20.0 50.0 30 V-04, V-05, V-3540-14062.9 8.8131.4 Benzo(a)anthracene g/L5.00 50.0 5333-14357.5 12.828.7 Benzo(a)pyrene g/L5.00 50.0 7217-16362.6 12.131.3 Benzo(b)fluoranthene g/L5.00 50.0 7124-15958.9 11.629.5 Benzo(g,h,i)perylene g/L5.00 50.0 9710-21963.3 12.931.6 Benzo(k)fluoranthene g/L5.00 50.0 6311-16259.4 12.429.7 4-Bromophenylphenylether g/L10.0 50.0 4353-12759.2 12.629.6 Butylbenzylphthalate g/L10.0 50.0 6010-15262.3 13.531.2 4-Chloro-3-methylphenol g/L10.0 50.0 7322-14756.8 9.8428.4 Bis(2-chloroethoxy)methane g/L10.0 50.0 5433-18451.9 9.6125.9 Bis(2-chloroethyl)ether g/L10.0 50.0 10812-15838.1 7.2819.0 Bis(2-chloroisopropyl)ether g/L10.0 50.0 7636-16661.4 8.2130.7 2-Chloronaphthalene g/L10.0 50.0 24 L-0460-12048.8 13.3*24.4 2-Chlorophenol g/L10.0 50.0 6123-13441.0 6.1520.5 4-Chlorophenylphenylether g/L10.0 50.0 6125-15855.8 12.627.9 Chrysene g/L5.00 50.0 8717-16858.7 13.729.3 Dibenz(a,h)anthracene g/L5.00 50.0 12610-22759.7 14.929.8 Page 25 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Semivolatile Organic Compounds by - GC/MS - Quality Control QUALITY CONTROL Batch B288889 - SW-846 3510C LCS Dup (B288889-BSD1) Prepared: 08/25/21 Analyzed: 08/27/21 Di-n-butylphthalate g/L10.0 50.0 4710-12063.0 12.531.5 1,3-Dichlorobenzene g/L5.00 50.0 3010-17237.0 6.4918.5 1,4-Dichlorobenzene g/L5.00 50.0 3020-12437.9 5.3419.0 1,2-Dichlorobenzene g/L5.00 50.0 3032-12938.4 6.4019.2 3,3-Dichlorobenzidine g/L10.0 50.0 10810-26265.6 11.132.8 2,4-Dichlorophenol g/L10.0 50.0 5039-13555.3 8.9427.7 Diethylphthalate g/L10.0 50.0 10010-12056.9 13.328.4 2,4-Dimethylphenol g/L10.0 50.0 5832-12049.6 10.824.8 Dimethylphthalate g/L10.0 50.0 18310-12056.8 12.228.4 4,6-Dinitro-2-methylphenol g/L10.0 50.0 20310-18175.8 12.337.9 2,4-Dinitrophenol g/L10.0 50.0 13210-19175.9 7.8538.0 2,4-Dinitrotoluene g/L10.0 50.0 4239-13963.1 10.331.6 2,6-Dinitrotoluene g/L10.0 50.0 4850-15863.0 11.331.5 Di-n-octylphthalate g/L10.0 50.0 694-14665.5 13.532.7 1,2-Diphenylhydrazine/Azobenzene g/L10.0 50.0 3040-14062.9 14.631.4 Bis(2-Ethylhexyl)phthalate g/L10.0 50.0 828-15867.3 13.333.6 Fluoranthene g/L5.00 50.0 6626-13760.2 11.930.1 Fluorene g/L5.00 50.0 3859-12159.7 11.929.8 Hexachlorobenzene g/L10.0 50.0 5510-15261.1 12.030.6 Hexachlorobutadiene g/L10.0 50.0 6224-12037.0 0.59318.5 Hexachlorocyclopentadiene g/L10.0 50.0 3040-14043.7 7.5421.8 Hexachloroethane g/L10.0 50.0 52 L-0440-12036.1 4.38*18.1 Indeno(1,2,3-cd)pyrene g/L5.00 50.0 9910-17162.6 14.031.3 Isophorone g/L10.0 50.0 9321-19655.1 11.627.6 Naphthalene g/L5.00 50.0 6521-13345.4 4.6922.7 Nitrobenzene g/L10.0 50.0 6235-18045.4 5.9022.7 2-Nitrophenol g/L10.0 50.0 5529-18253.7 5.1926.8 4-Nitrophenol g/L10.0 50.0 13110-13231.1 11.015.5 N-Nitrosodimethylamine g/L10.0 50.0 30 L-0440-14034.8 11.3*17.4 N-Nitrosodiphenylamine/Diphenylamine g/L10.0 50.0 3040-14070.0 12.835.0 N-Nitrosodi-n-propylamine g/L10.0 50.0 8710-23049.2 11.024.6 Pentachlorophenol g/L10.0 50.0 8614-17657.9 16.628.9 2-Methylnaphthalene g/L5.00 50.0 3040-14056.8 7.1328.4 Phenanthrene g/L5.00 50.0 3954-12060.3 12.730.1 2-Methylphenol g/L10.0 50.0 3040-14041.8 8.5120.9 Phenol g/L10.0 50.0 645-12022.5 7.4511.2 3/4-Methylphenol g/L20.0 50.0 3040-14045.0 11.222.5 Pyrene g/L5.00 50.0 4952-12059.3 12.729.6 1,2,4-Trichlorobenzene g/L5.00 50.0 50 L-0444-14241.5 3.69*20.8 2,4,6-Trichlorophenol g/L10.0 50.0 5837-14459.8 10.629.9 g/L 200 15-110Surrogate: 2-Fluorophenol 25.250.3 g/L 200 15-110Surrogate: Phenol-d6 27.454.8 g/L 100 30-130Surrogate: Nitrobenzene-d5 47.447.4 g/L 100 30-130Surrogate: 2-Fluorobiphenyl 59.759.7 g/L 200 15-110Surrogate: 2,4,6-Tribromophenol 65.7131 g/L 100 30-130Surrogate: p-Terphenyl-d14 74.774.7 Page 26 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Petroleum Hydrocarbons Analyses - EPH - Quality Control QUALITY CONTROL [TOC_2]Petroleum Hydrocarbons Analyses - EPH[TOC] Batch B288844 - SW-846 3510C [TOC_3]B288844[TOC] Blank (B288844-BLK1) Prepared: 08/24/21 Analyzed: 08/26/21 C9-C18 Aliphatics g/L100ND C19-C36 Aliphatics g/L100ND C11-C22 Aromatics g/L100ND Acenaphthene g/L2.0ND Acenaphthylene g/L2.0ND Anthracene g/L2.0ND Benzo(a)anthracene g/L2.0ND Benzo(a)pyrene g/L2.0ND Benzo(b)fluoranthene g/L2.0ND Benzo(g,h,i)perylene g/L2.0ND Benzo(k)fluoranthene g/L2.0ND Chrysene g/L2.0ND Dibenz(a,h)anthracene g/L2.0ND Fluoranthene g/L2.0ND Fluorene g/L2.0ND Indeno(1,2,3-cd)pyrene g/L2.0ND 2-Methylnaphthalene g/L2.0ND Naphthalene g/L2.0ND Phenanthrene g/L2.0ND Pyrene g/L2.0ND Naphthalene-aliphatic fraction g/L2.0ND 2-Methylnaphthalene-aliphatic fraction g/L2.0ND g/L 100 40-140Surrogate: Chlorooctadecane (COD)85.585.5 g/L 100 40-140Surrogate: o-Terphenyl (OTP)76.376.3 g/L 100 40-140Surrogate: 2-Bromonaphthalene 77.477.4 g/L 100 40-140Surrogate: 2-Fluorobiphenyl 75.075.0 LCS (B288844-BS1) Prepared: 08/24/21 Analyzed: 08/26/21 C9-C18 Aliphatics g/L100 600 40-14074.9450 C19-C36 Aliphatics g/L100 800 40-14089.8718 Acenaphthene g/L2.0 100 40-14064.164.1 Acenaphthylene g/L2.0 100 40-14060.060.0 Anthracene g/L2.0 100 40-14074.574.5 Benzo(a)anthracene g/L2.0 100 40-14089.089.0 Benzo(a)pyrene g/L2.0 100 40-14085.085.0 Benzo(b)fluoranthene g/L2.0 100 40-14082.682.6 Benzo(g,h,i)perylene g/L2.0 100 40-14077.177.1 Benzo(k)fluoranthene g/L2.0 100 40-14079.579.5 Chrysene g/L2.0 100 40-14084.084.0 Dibenz(a,h)anthracene g/L2.0 100 40-14081.981.9 Fluoranthene g/L2.0 100 40-14079.079.0 Fluorene g/L2.0 100 40-14065.865.8 Indeno(1,2,3-cd)pyrene g/L2.0 100 40-14076.876.8 2-Methylnaphthalene g/L2.0 100 40-14056.156.1 Naphthalene g/L2.0 100 40-14051.151.1 Phenanthrene g/L2.0 100 40-14075.775.7 Pyrene g/L2.0 100 40-14080.980.9 Naphthalene-aliphatic fraction g/L2.0 100 0-5ND 2-Methylnaphthalene-aliphatic fraction g/L2.0 100 0-5ND g/L 100 40-140Surrogate: Chlorooctadecane (COD)82.482.4 g/L 100 40-140Surrogate: o-Terphenyl (OTP)74.074.0 g/L 100 40-140Surrogate: 2-Bromonaphthalene 83.683.6 Page 27 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Petroleum Hydrocarbons Analyses - EPH - Quality Control QUALITY CONTROL Batch B288844 - SW-846 3510C LCS (B288844-BS1) Prepared: 08/24/21 Analyzed: 08/26/21 g/L 100 40-140Surrogate: 2-Fluorobiphenyl 84.284.2 LCS Dup (B288844-BSD1) Prepared: 08/24/21 Analyzed: 08/26/21 C9-C18 Aliphatics g/L100 600 2540-14064.7 14.7388 C19-C36 Aliphatics g/L100 800 2540-14079.5 12.2636 Acenaphthene g/L2.0 100 2540-14059.2 8.0359.2 Acenaphthylene g/L2.0 100 2540-14055.8 7.1555.8 Anthracene g/L2.0 100 2540-14064.7 14.064.7 Benzo(a)anthracene g/L2.0 100 2540-14077.2 14.277.2 Benzo(a)pyrene g/L2.0 100 2540-14073.5 14.673.5 Benzo(b)fluoranthene g/L2.0 100 2540-14071.3 14.671.3 Benzo(g,h,i)perylene g/L2.0 100 2540-14066.7 14.466.7 Benzo(k)fluoranthene g/L2.0 100 2540-14068.9 14.368.9 Chrysene g/L2.0 100 2540-14072.9 14.272.9 Dibenz(a,h)anthracene g/L2.0 100 2540-14070.7 14.770.7 Fluoranthene g/L2.0 100 2540-14067.7 15.467.7 Fluorene g/L2.0 100 2540-14059.2 10.659.2 Indeno(1,2,3-cd)pyrene g/L2.0 100 2540-14066.2 14.866.2 2-Methylnaphthalene g/L2.0 100 2540-14053.4 5.0453.4 Naphthalene g/L2.0 100 2540-14049.7 2.8349.7 Phenanthrene g/L2.0 100 2540-14066.0 13.866.0 Pyrene g/L2.0 100 2540-14069.6 15.169.6 Naphthalene-aliphatic fraction g/L2.0 100 0-5ND 2-Methylnaphthalene-aliphatic fraction g/L2.0 100 0-5ND g/L 100 40-140Surrogate: Chlorooctadecane (COD)70.270.2 g/L 100 40-140Surrogate: o-Terphenyl (OTP)64.164.1 g/L 100 40-140Surrogate: 2-Bromonaphthalene 83.783.7 g/L 100 40-140Surrogate: 2-Fluorobiphenyl 84.984.9 Page 28 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Petroleum Hydrocarbons Analyses - VPH - Quality Control QUALITY CONTROL [TOC_2]Petroleum Hydrocarbons Analyses - VPH[TOC] Batch B288805 - MA VPH [TOC_3]B288805[TOC] Blank (B288805-BLK1) Prepared & Analyzed: 08/24/21 Unadjusted C5-C8 Aliphatics g/L100ND C5-C8 Aliphatics g/L100ND Unadjusted C9-C12 Aliphatics g/L100ND C9-C12 Aliphatics g/L100ND C9-C10 Aromatics g/L100ND Benzene g/L1.0ND Butylcyclohexane g/L1.0ND Decane g/L1.0ND Ethylbenzene g/L1.0ND Methyl tert-Butyl Ether (MTBE)g/L1.0ND 2-Methylpentane g/L1.0ND Naphthalene g/L5.0ND Nonane g/L1.0ND Pentane g/L1.0ND Toluene g/L1.0ND 1,2,4-Trimethylbenzene g/L1.0ND 2,2,4-Trimethylpentane g/L1.0ND m+p Xylene g/L2.0ND o-Xylene g/L1.0ND g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (FID)10240.8 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (PID)88.835.5 LCS (B288805-BS1) Prepared & Analyzed: 08/24/21 Benzene g/L1.0 50.0 70-13089.244.6 Butylcyclohexane g/L1.0 50.0 70-13012462.1 Decane g/L1.0 50.0 70-13095.047.5 Ethylbenzene g/L1.0 50.0 70-13090.145.1 Methyl tert-Butyl Ether (MTBE)g/L1.0 50.0 70-13089.344.6 2-Methylpentane g/L1.0 50.0 70-13091.745.9 Naphthalene g/L5.0 50.0 70-13010954.4 Nonane g/L1.0 50.0 70-13012461.8 Pentane g/L1.0 50.0 70-13094.047.0 Toluene g/L1.0 50.0 70-13088.444.2 1,2,4-Trimethylbenzene g/L1.0 50.0 70-13085.242.6 2,2,4-Trimethylpentane g/L1.0 50.0 70-13087.543.8 m+p Xylene g/L2.0 100 70-13089.589.5 o-Xylene g/L1.0 50.0 70-13090.245.1 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (FID)10240.8 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (PID)98.539.4 LCS Dup (B288805-BSD1) Prepared & Analyzed: 08/24/21 Benzene g/L1.0 50.0 2570-13086.1 3.5143.0 Butylcyclohexane g/L1.0 50.0 2570-130120 3.1160.2 Decane g/L1.0 50.0 2570-13089.8 5.6544.9 Ethylbenzene g/L1.0 50.0 2570-13087.3 3.1943.7 Methyl tert-Butyl Ether (MTBE)g/L1.0 50.0 2570-13090.8 1.6845.4 2-Methylpentane g/L1.0 50.0 2570-13085.4 7.0842.7 Naphthalene g/L5.0 50.0 2570-130111 1.8955.4 Nonane g/L1.0 50.0 2570-130120 2.6260.2 Pentane g/L1.0 50.0 2570-13086.5 8.3843.2 Toluene g/L1.0 50.0 2570-13085.9 2.8542.9 1,2,4-Trimethylbenzene g/L1.0 50.0 2570-13083.2 2.3241.6 Page 29 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Petroleum Hydrocarbons Analyses - VPH - Quality Control QUALITY CONTROL Batch B288805 - MA VPH LCS Dup (B288805-BSD1) Prepared & Analyzed: 08/24/21 2,2,4-Trimethylpentane g/L1.0 50.0 2570-13082.0 6.5741.0 m+p Xylene g/L2.0 100 2570-13086.8 3.0386.8 o-Xylene g/L1.0 50.0 2570-13088.2 2.2644.1 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (FID)10642.5 g/L 40.0 70-130Surrogate: 2,5-Dibromotoluene (PID)10642.5 Page 30 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 Result Limit Reporting Units Level Spike Result Source %REC %REC Limits RPD RPD Limit Notes Analyte Metals Analyses (Total) - Quality Control QUALITY CONTROL [TOC_2]Metals Analyses (Total)[TOC] Batch B288997 - SW-846 3005A [TOC_3]B288997[TOC] Blank (B288997-BLK1) Prepared & Analyzed: 08/26/21 Lead g/L0.50ND LCS (B288997-BS1) Prepared & Analyzed: 08/26/21 Lead g/L5.0 500 80-120102511 LCS Dup (B288997-BSD1) Prepared & Analyzed: 08/26/21 Lead g/L5.0 500 2080-120104 2.11522 Page 31 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 *QC result is outside of established limits. Wide recovery limits established for difficult compound. Wide RPD limits established for difficult compound. #Data exceeded client recommended or regulatory level Percent recoveries and relative percent differences (RPDs) are determined by the software using values in the calculation which have not been rounded. No results have been blank subtracted unless specified in the case narrative section. FLAG/QUALIFIER SUMMARY Detected but below the Reporting Limit (lowest calibration standard); therefore, result is an estimated concentration (CLP J-Flag). J Laboratory fortified blank/laboratory control sample recovery and duplicate recovery are outside of control limits. Reported value for this compound is likely to be biased on the low side. L-04 Either laboratory fortified blank/laboratory control sample or duplicate recovery is outside of control limits, but the other is within limits. RPD between the two LFB/LCS results is within method specified criteria. L-07 Initial calibration did not meet method specifications. Compound was calibrated using a response factor where %RSD is outside of method specified criteria. Reported result is estimated. V-04 Continuing calibration verification (CCV) did not meet method specifications and was biased on the low side for this compound. V-05 Initial calibration verification (ICV) did not meet method specifications and was biased on the high side for this compound. Reported result is estimated. V-35 [TOC_1]Flag/Qualifier Summary[TOC] Page 32 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report 625.1 in Water CT,MA,NH,NY,NC,RI,ME,VAAcenaphthene CT,MA,NH,NY,NC,RI,ME,VAAcenaphthylene CT,MA,NH,NY,NC,RI,ME,VAAnthracene CT,MA,NH,NY,NC,RI,ME,VABenzidine CT,MA,NH,NY,NC,RI,ME,VABenzo(a)anthracene CT,MA,NH,NY,NC,RI,ME,VABenzo(a)pyrene CT,MA,NH,NY,NC,RI,ME,VABenzo(b)fluoranthene CT,MA,NH,NY,NC,RI,ME,VABenzo(g,h,i)perylene CT,MA,NH,NY,NC,RI,ME,VABenzo(k)fluoranthene CT,MA,NH,NY,NC,RI,ME,VA4-Bromophenylphenylether CT,MA,NH,NY,NC,RI,ME,VAButylbenzylphthalate CT,MA,NH,NY,NC,RI,VA4-Chloro-3-methylphenol CT,MA,NH,NY,NC,RI,ME,VABis(2-chloroethoxy)methane CT,MA,NH,NY,NC,RI,ME,VABis(2-chloroethyl)ether CT,MA,NH,NY,NC,RI,ME,VABis(2-chloroisopropyl)ether CT,MA,NH,NY,NC,RI,ME,VA2-Chloronaphthalene CT,MA,NH,NY,NC,RI,ME,VA2-Chlorophenol CT,MA,NH,NY,NC,RI,ME,VA4-Chlorophenylphenylether CT,MA,NH,NY,NC,RI,ME,VAChrysene CT,MA,NH,NY,NC,RI,ME,VADibenz(a,h)anthracene CT,MA,NH,NY,NC,RI,ME,VADi-n-butylphthalate MA,NC1,3-Dichlorobenzene MA,NC1,4-Dichlorobenzene MA,NC1,2-Dichlorobenzene CT,MA,NH,NY,NC,RI,ME,VA3,3-Dichlorobenzidine CT,MA,NH,NY,NC,RI,ME,VA2,4-Dichlorophenol CT,MA,NH,NY,NC,RI,ME,VADiethylphthalate CT,MA,NH,NY,NC,RI,ME,VA2,4-Dimethylphenol CT,MA,NH,NY,NC,RI,ME,VADimethylphthalate CT,MA,NH,NY,NC,RI,ME,VA4,6-Dinitro-2-methylphenol CT,MA,NH,NY,NC,RI,ME,VA2,4-Dinitrophenol CT,MA,NH,NY,NC,RI,ME,VA2,4-Dinitrotoluene CT,MA,NH,NY,NC,RI,ME,VA2,6-Dinitrotoluene CT,MA,NH,NY,NC,RI,ME,VADi-n-octylphthalate NC1,2-Diphenylhydrazine/Azobenzene CT,MA,NH,NY,NC,RI,ME,VABis(2-Ethylhexyl)phthalate CT,MA,NH,NY,NC,RI,ME,VAFluoranthene CT,MA,NH,NY,NC,RI,ME,VAFluorene CT,MA,NH,NY,NC,RI,ME,VAHexachlorobenzene CT,MA,NH,NY,NC,RI,ME,VAHexachlorobutadiene CT,MA,NH,NY,NC,RI,ME,VAHexachlorocyclopentadiene CT,MA,NH,NY,NC,RI,ME,VAHexachloroethane CT,MA,NH,NY,NC,RI,ME,VAIndeno(1,2,3-cd)pyrene CT,MA,NH,NY,NC,RI,ME,VAIsophorone CT,MA,NH,NY,NC,RI,ME,VANaphthalene CT,MA,NH,NY,NC,RI,ME,VANitrobenzene CT,MA,NH,NY,NC,RI,ME,VA2-Nitrophenol [TOC_1]Certifications[TOC] Page 33 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report 625.1 in Water CT,MA,NH,NY,NC,RI,ME,VA4-Nitrophenol CT,MA,NH,NY,NC,RI,ME,VAN-Nitrosodimethylamine CT,MA,NH,NY,NC,RI,ME,VAN-Nitrosodi-n-propylamine CT,MA,NH,NY,NC,RI,ME,VAPentachlorophenol NC2-Methylnaphthalene CT,MA,NH,NY,NC,RI,ME,VAPhenanthrene NY,NC2-Methylphenol CT,MA,NH,NY,NC,RI,ME,VAPhenol NY,NC3/4-Methylphenol CT,MA,NH,NY,NC,RI,ME,VAPyrene CT,MA,NH,NY,NC,RI,ME,VA1,2,4-Trichlorobenzene CT,MA,NH,NY,NC,RI,ME,VA2,4,6-Trichlorophenol NC2-Fluorophenol MADEP EPH rev 2.1 in Water CT,NC,ME,NH-PC9-C18 Aliphatics CT,NC,ME,NH-PC19-C36 Aliphatics CT,NC,ME,NH-PC11-C22 Aromatics CT,NC,ME,NH-PAcenaphthene CT,NC,ME,NH-PAcenaphthylene CT,NC,ME,NH-PAnthracene CT,NC,ME,NH-PBenzo(a)anthracene CT,NC,ME,NH-PBenzo(a)pyrene CT,NC,ME,NH-PBenzo(b)fluoranthene CT,NC,ME,NH-PBenzo(g,h,i)perylene CT,NC,ME,NH-PBenzo(k)fluoranthene CT,NC,ME,NH-PChrysene CT,NC,ME,NH-PDibenz(a,h)anthracene CT,NC,ME,NH-PFluoranthene CT,NC,MEFluorene CT,NC,ME,NH-PIndeno(1,2,3-cd)pyrene CT,NC,ME2-Methylnaphthalene CT,NC,ME,NH-PNaphthalene CT,NC,ME,NH-PPhenanthrene CT,NC,ME,NH-PPyrene MADEP-VPH-Feb 2018 Rev 2.1 in Water CT,NC,ME,NH-PUnadjusted C5-C8 Aliphatics CT,NC,ME,NH-PC5-C8 Aliphatics CT,NC,ME,NH-PUnadjusted C9-C12 Aliphatics CT,NC,ME,NH-PC9-C12 Aliphatics CT,NC,ME,NH-PC9-C10 Aromatics CT,NC,ME,NH-PBenzene CT,NC,ME,NH-PEthylbenzene CT,NC,ME,NH-PMethyl tert-Butyl Ether (MTBE) CT,NC,ME,NH-PNaphthalene CT,NC,ME,NH-PToluene CT,NC,ME,NH-Pm+p Xylene Page 34 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report MADEP-VPH-Feb 2018 Rev 2.1 in Water CT,NC,ME,NH-Po-Xylene SM21-23 6200B in Water NCAcetone NCBenzene NCBromobenzene NCBromochloromethane NCBromodichloromethane NCBromoform NCBromomethane NC2-Butanone (MEK) NCn-Butylbenzene NCsec-Butylbenzene NCtert-Butylbenzene NCCarbon Tetrachloride NCChlorobenzene NCEthanol NCChlorodibromomethane NCChloroethane NCChloroform NCChloromethane NC2-Chlorotoluene NC4-Chlorotoluene NC1,2-Dibromoethane (EDB) NC1,2-Dichlorobenzene NC1,3-Dichlorobenzene NC1,4-Dichlorobenzene NCDichlorodifluoromethane (Freon 12) NC1,1-Dichloroethane NC1,2-Dichloroethane NC1,1-Dichloroethylene NCcis-1,2-Dichloroethylene NCtrans-1,2-Dichloroethylene NC1,2-Dichloropropane NC1,3-Dichloropropane NC2,2-Dichloropropane NC1,1-Dichloropropene NCcis-1,3-Dichloropropene NCtrans-1,3-Dichloropropene NCDiisopropyl Ether (DIPE) NCEthylbenzene NC2-Hexanone (MBK) NCIsopropylbenzene (Cumene) NCp-Isopropyltoluene (p-Cymene) NCMethyl tert-Butyl Ether (MTBE) NCMethylene Chloride NC4-Methyl-2-pentanone (MIBK) Page 35 of 39 Table of Contents 39 Spruce Street * East Longmeadow, MA 01028 * FAX 413/525-6405 * TEL. 413/525-2332 CertificationsAnalyte CERTIFICATIONS Certified Analyses included in this Report SM21-23 6200B in Water NCNaphthalene NCn-Propylbenzene NCStyrene NC1,1,2,2-Tetrachloroethane NCTetrachloroethylene NCToluene NC1,2,3-Trichlorobenzene NC1,2,4-Trichlorobenzene NC1,1,1-Trichloroethane NC1,1,2-Trichloroethane NCTrichloroethylene NCTrichlorofluoromethane (Freon 11) NC1,2,3-Trichloropropane NC1,2,4-Trimethylbenzene NC1,3,5-Trimethylbenzene NCVinyl Acetate NCVinyl Chloride NCm+p Xylene NCo-Xylene SW-846 6020B in Water CT,NH,NY,ME,VA,NCLead The CON-TEST Environmental Laboratory operates under the following certifications and accreditations: Code Description Number Expires 100033AIHA-LAP, LLC - ISO17025:2017AIHA 03/1/2022 M-MA100Massachusetts DEPMA 06/30/2022 PH-0165Connecticut Department of Publilc HealthCT 12/31/2022 10899 NELAPNew York State Department of HealthNY 04/1/2022 2516 NELAPNew Hampshire Environmental LabNH-S 02/5/2022 LAO00112Rhode Island Department of HealthRI 12/30/2021 652North Carolina Div. of Water QualityNC 12/31/2021 MA007 NELAPNew Jersey DEPNJ 06/30/2022 E871027 NELAPFlorida Department of HealthFL 06/30/2022 LL720741Vermont Department of Health Lead LaboratoryVT 07/30/2022 MA00100State of MaineME 06/9/2023 460217Commonwealth of VirginiaVA 12/14/2021 2557 NELAPNew Hampshire Environmental LabNH-P 09/6/2021 VT-255716Vermont Department of Health Drinking WaterVT-DW 06/12/2022 25703North Carolina Department of HealthNC-DW 07/31/2022 68-05812Commonwealth of Pennsylvania DEPPA 06/30/2022 9100Dept. of Env, Great Lakes, and EnergyMI 09/6/2021 Page 36 of 39 Table of Contents Page 37 of 39 Table of Contents Page 38 of 39 Table of Contents Page 39 of 39 Table of Contents