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HomeMy WebLinkAboutFA-7741_42026_CA_RPTS_20230314_Piping Upgrade Sample Report 3502 Hayes Road • Monroe, North Carolina 28110 113 West Firetower Road, Suite G • Winterville, North Carolina 28590 Phone (704) 845-4010 • (888) 870-4133 • Fax (704) 845-4012 March 14, 2023 Ms. Pamela D. Harrelson NCDEQ Compliance Inspector 1646 Mail Service Raleigh, NC 27699-1646 Re: UST Product Line Closure Report Minuteman Food Mart #40 100 Wintergreen Drive Lumberton, Robeson County North Carolina Facility ID Number: 00-0-0000034495 Incident Number: N/A GRI Project Number: 4222 Dear Ms. Harrelson, Please find enclosed the referenced report for the above mentioned site. If you have any questions, please contact Laura Minor at 704-845-4010. Sincerely, Geological Resources, Inc. Leslie Maxtone-Graham Administrative Assistant Enclosure Cc: Ms. Jill Johnson-Smith; The Gas Mart, Inc., file 3502 Hayes Road • Monroe, North Carolina 28110 113 West Firetower Road, Suite G • Winterville, North Carolina 28590 Phone (704) 845-4010 • (888) 870-4133 • Fax (704) 845-4012 Engineering Certification: C-2727 • Geology Certification: C-127 UST Product Line Closure Report Minuteman Food Mart #40 100 Wintergreen Drive Lumberton, Robeson County, North Carolina Facility ID Number: 00-0-0000034495 Incident Number: N/A GRI Project Number: 4222 Prepared for: Ms. Jill Johnson-Smith The Gas Mart, Inc. Post Office Box 637 Elizabethtown, North Carolina 28337 March 14, 2023 Laura Minor Project Manager Xavier T. Farmer, G.I.T. Staff Scientist ___________________________________________________________________________________________ Prepared by: Geological Resources, Inc. UST Product Line Closure Report Prepared on: March 14, 2023 Minuteman Food Mart #40 Project Manager: Laura Minor GRI Project No. 4222 i SITE INFORMATION 1. Site Identification  Minuteman Food Mart #40 (Facility ID 00-0-0000034495)  Incident Number N/A  Location of Source Area: 100 Wintergreen Drive (Figure 1) Lumberton, NC 28312 Robeson County 34.667809°N, 79.002931°W 2. Information about Contacts Associated with the Leaking UST System (Table 1) UST Owner Five Star Propane, LLC P.O. Box 637 Elizabethtown, NC 28337 Jillj@campbelloilcompany.com 910-876-1582 UST Operator The Gas Mart, Inc. P.O. Box 637 Elizabethtown, NC 28337 Jillj@campbelloilcompany.com 910-876-1582 Property Owner RSO Holdings, LLC P.O. Box 637 Elizabethtown, NC 28337 Email unknown Phone No. Unknown Property Occupant Minuteman Food Mart #40 100 Wintergreen Drive, Fayetteville, NC 28 Email: Unknown Phone No. Unknown Consultant/Contractor Geological Resources, Inc. 3502 Hayes Road Monroe, NC 28110 ljm@geologicalresourcesinc.com (704) 845-4010 Analytical Laboratory Geological Resources, Inc. 3502 Hayes Rd. Monroe, NC 28110 ljm@geologicalresourcesinc.com (704) 845-4010 Certification: I, Samuel L. McKay, a Licensed Geologist for Geological Resources, Inc., do certify that the information contained in this report is correct and accurate to the best of my knowledge. Geological Resources, Inc. is licensed to practice geology and engineering in North Carolina. The certification numbers of the corporation are C-127 and C-2727, respectively. ___________________________________________________________________________________________ Prepared by: Geological Resources, Inc. UST Product Line Closure Report Prepared on: March 14, 2023 Minuteman Food Mart #40 Project Manager: Laura Minor GRI Project No. 4222 ii EXECUTIVE SUMMARY The Minuteman Food Mart #40 site is located at 100 Wintergreen Drive in Lumberton, Robeson County, North Carolina. The property operates as a petroleum retail facility and convenience store. There are one 12,000-gallon gasoline, two 10,000-gallon gasoline and one 6,000-gallon diesel USTs, associated dispensers, and product lines located at the site. The USTs, associated dispensers, and product piping are to be removed and replaced with newer UST components during current site reconstruction. The site is not currently covered, and the surrounding properties are mainly used for commercial and residential purposes. This sampling event was conducted in conjunction with the closure of the UST system components (product lines). No release or incident is associated with this sampling event. There was a previous release at the site (Incident 42026) which was discovered upon receipt of analytical results after soil sampling activities at the site in October 2016. This incident was remediated and closed out on October 2, 2018, with a conditional NFA. On March 7, 2023, GRI arrived to sample the product piping trenches onsite. The soil samples were analyzed onsite for TPH-GRO and TPH-DRO. No concentrations of TPH-GRO or TPH-DRO exceeded the RALs in the soil samples collected. Based on this information, soil quality violations related to the product lines do not exist at the site. No further assessment is required. ___________________________________________________________________________________________ Prepared by: Geological Resources, Inc. UST Product Line Closure Report Prepared on: March 14, 2023 Minuteman Food Mart #40 Project Manager: Laura Minor GRI Project No. 4222 iii ACRONYMS ACM: Asbestos Containing Materials AFVR: Aggressive Fluid-Vapor Recovery ARR: Acknowledgement of Report Receipt AS: Air Sparging AST: Aboveground Storage Tank ASTM: American Society for Testing and Materials BGS: Below Ground Surface CAP: Corrective Action Plan CFR: Code of Federal Regulations CSA: Comprehensive Site Assessment DPE: Dual Phase Extraction DRO: Total Petroleum Hydrocarbons Diesel Range Organics DWM: Division of Waste Management DWR: Department of Water Resources EPA: Environmental Protection Agency EPH: Extractible Petroleum Hydrocarbons ESA: Environmental Site Assessment GCL: Gross Contamination Level GRI: Geological Resources, Inc. GRO: Total Petroleum Hydrocarbons Gasoline Range Organics LSA: Limited Site Assessment MAC: Maximum Allowable Concentration as specified in T15A NCAC 2L.0202 MADEP: Massachusetts Department of Environmental Protection MCC: Maximum Contaminant Concentrations MMPE: Mobile Multi-Phase Extraction NAPL: Non-Aqueous Phase Liquid, “Free Product” NCDEQ: North Carolina Department of Environmental Quality NCDOT: North Carolina Department of Transportation NFA: Notice of No Further Action NORR: Notice of Regulatory Requirements NOV: Notice of Violation NPDES: National Pollutant Discharge Elimination System NRP: Notice of Residual Petroleum O&M: Operation and Maintenance PAHs: Polynuclear Aromatic Hydrocarbons PCA: Pre-Construction Assessment RAL: Regulatory Action Level SCLs: Soil Cleanup Level SPCC: Spill Prevention Control and Countermeasures SVE: Soil Vapor Extraction SVOCs: Semi-Volatile Organic Compounds SWAP: Source Water Assessment and Protection SWPPP: Stormwater Pollution Prevention Plan TCLP: Toxicity Characteristic Leaching Procedure (EPA Method SW-846 1311) TOC: Top of Casing TPH: Total Petroleum Hydrocarbons USGS: United States Geological Survey UST: Underground Storage Tank UVF: Ultraviolet Fluorescence VOCs: Volatile Organic Compounds VPH: Volatile Petroleum Hydrocarbons ___________________________________________________________________________________________ Prepared by: Geological Resources, Inc. UST Product Line Closure Report Prepared on: March 14, 2023 Minuteman Food Mart #40 Project Manager: Laura Minor GRI Project No. 4222 TABLE OF CONTENTS SITE INFORMATION ............................................................................................................................ i EXECUTIVE SUMMARY ....................................................................................................................... ii ACRONYMS ....................................................................................................................................... iii A. SITE HISTORY AND CHARACTERIZATION ......................................................................................1 B. UST LINE CLOSURE PROCEDURE ..................................................................................................2 C. SITE INVESTIGATION ...................................................................................................................2 D. SUMMARY AND CONCLUSIONS ...................................................................................................3 E. LIMITATIONS ..............................................................................................................................3 FIGURES Figure 1: Site Location Map Figure 2: Site Map Figure 3: Soil Sample Location Map TABLES Table 1: UST Owner/Operator Information Table 2: UST System Information Table 3: Summary of Soil Sample Analytical Results APPENDICES Appendix A: NCDEQ Registered Tank Report Appendix B: Site Specific Health and Safety Plan Appendix C: Mobile Laboratory Report – Soil Samples ___________________________________________________________________________________________ Prepared by: Geological Resources, Inc. UST Product Line Closure Report Prepared on: March 14, 2023 Minuteman Food Mart #40 Project Manager: Laura Minor GRI Project No. 4222 1 A. SITE HISTORY AND CHARACTERIZATION 1. UST Owner and Operator Information: UST owner and operator information has been summarized in Table 1. 2. UST System Information: UST system information has been summarized in Table 2. There are one 12,000-gallon gasoline, two 10,000-gallon gasoline and one 6,000-gallon diesel USTs, associated dispensers, and product lines located at the site. Currently, the USTs, associated dispensers, and product piping are being removed and replaced with newer components. A copy of the NCDEQ Registered Tank Report is shown below and included in Appendix A. This sampling event was conducted in conjunction with the closure and removal of the UST system components. No release or incident is associated with this sampling event. However, there was a previous release at the site (Incident 42026) which resulted from contaminant concentrations exceeding the NC 2L standard in October of 2016 during soil sampling activities. This incident was closed on October 2, 2018, with a conditional NFA. 3. Non-UST Information: No known AST is located at the site. 4. Comprehensive Description of the Release: There is no release or incident associated with this sampling event. This event was conducted due to the removal and replacement of the UST system product lines. 5. Description of the Site Characteristics: The Minuteman Food Mart #40 site is located at 100 Wintergreen Drive in Lumberton, Robeson County, North Carolina. A topographic map showing the general site location and the surrounding area is included ___________________________________________________________________________________________ Prepared by: Geological Resources, Inc. UST Product Line Closure Report Prepared on: March 14, 2023 Minuteman Food Mart #40 Project Manager: Laura Minor GRI Project No. 4222 2 as Figure 1. The property operates as a petroleum retail facility and convenience store. The site is not currently covered due to reconstruction. Three gasoline and one diesel USTs, associated dispensers, and product lines are located at the site. The surrounding properties are used for commercial, and residential purposes. A Site Map is included as Figure 2. B. UST LINE CLOSURE PROCEDURE 1. Summary of Closure Procedure: On March 7, 2023, GRI supervised the collection of twenty-seven soil samples (PP-1 through PP-27) beneath the product line trench to satisfy the closure requirement for the product lines. The work was performed while the site renovation contractor, Piedmont Pump & Tank, LLC was uncovering and replacing the product lines. The samples were submitted for onsite UVF analyses of TPH-GRO and TPH- DRO petroleum hydrocarbons. The location of the soil samples collected are shown on Figure 3. No soil excavation activities were conducted by GRI. A copy of the Site Health and Safety Plan is included as Appendix B. C. SITE INVESTIGATION 1. Field Screening: The soil samples collected during the March 2023 line closure sampling were not screened with a PID prior to UVF analyses. 2. Soil Sampling Information: No concentrations of TPH-GRO or TPH-DRO that exceeded the RALs were reported in the soil samples collected. A summary of soil sample analytical results is presented in Table 3. The UVF laboratory report is provided as Appendix C. A summary of the UVF analyses from the soil sampling conducted during the product line closure and replacement is summarized below: Sample ID Sample Depth (ft-BGS) TPH GRO TPH DRO RAL (mg/kg) 50 100 PP-1 4 <20 <4 PP-2 4 <20 <4 PP-3 4 <20 <4 PP-4 4 <20 <4 PP-5 4 <20 <4 PP-6 4 <20 <4 PP-7 4 24.8 <4 PP-8 4 20.8 <4 PP-9 4 30 <4 PP-10 4 28.8 <4 PP-11 4 <20 <4 PP-12 4 26 <4 PP-13 4 29.6 <4 PP-14 4 24.8 <4 PP-15 4 <20 <4 PP-16 4 21.6 <4 PP-17 4 23.2 <4 PP-18 4 21.6 <4 PP-19 4 <20 <4 PP-20 4 19.2 7 PP-21 4 15 6 PP-22 4 15.4 2.2 PP-23 4 <10 <2 PP-24 4 <10 4.6 PP-25 4 42.8 32.4 PP-26 4 15.6 6.6 PP-27 4 36 8 ___________________________________________________________________________________________ Prepared by: Geological Resources, Inc. UST Product Line Closure Report Prepared on: March 14, 2023 Minuteman Food Mart #40 Project Manager: Laura Minor GRI Project No. 4222 3 3. Quality-Control Measures: Clean, disposable nitrile gloves were used for the collection of the soil samples. The samples were collected at a depth of 4 feet BGS from the open product line trench using a decontaminated hand auger and analyzed onsite immediately after collection. Strict chain-of-custody procedures were followed. D. SUMMARY AND CONCLUSIONS  On March 7, 2023, GRI collected twenty-seven soil samples (PP-1 through PP-27) beneath the product lines to satisfy the closure requirements for the product lines.  A previous release (UST Incident #42026) at the site was confirmed in October of 2016, upon receipt of laboratory results for soil sampling. This incident was closed on October 2, 2018, with a conditional NFA. Currently, there is no active incident or release at the site.  UVF analytical results of the samples collected beneath the UST product lines revealed no TPH concentrations above the RALs. Based on this information, a soil quality violation does not exist at the site. No further assessment is required. E. LIMITATIONS This report has been prepared for the exclusive use of The Gas Mart, Inc. for the specific application to the referenced site in Robeson County, North Carolina. The assessment was conducted based on the scope of work and level of effort specified by NCDEQ and with resources adequate only for that scope of work. Our findings have been developed in accordance with generally accepted standards of geology and hydrogeology practices in the State of North Carolina, available information, and our professional judgment. No other warranty is expressed or implied. The data that are presented in this report are indicative of conditions that existed at the precise locations sampled and at the time the samples were collected. In addition, the data obtained from samples would be interpreted as being meaningful with respect to parameters indicated in the laboratory report. No additional information can logically be inferred from these data. FIGURES Copyright:© 2013 National Geographic Society, i-cubed FIGURE 1SITE LOCATION MAPEXXON SHOP #5100 WINTERGREEN STREETLUMBERTON, ROBESON COUNTY,NORTH CAROLINAGRI PROJECT NO. 4222 PREPARED BY:GEOLOGICAL RESOURCES, INC.SEPTEMBER 8, 2016 0 2,000 4,0001,000 Feet SCALE: 1 INCH = 2,000 FEET MAP CENTER LOCATIONLATITUDE: 34.667809° NLONGITUDE: 79.002931° W ` SITE LOCATION ³ TABLES UST ID Number 1-4 Facility ID Number Owner or Operator? Owner UST ID Number 1-4 Facility ID Number Owner or Operator? Operator UST ID Number 1-4 Facility ID Number Owner or Operator? Owner/Operator P.O. Box 637, Elizabethtown, NC 28337 910-876-1582 00-0-0000034495 Name of Owner or Operator Dates of Ownership / Operation Five Star Propane, LLC 7/18/2017 - Present TABLE 1 UST OWNER/OPERATOR INFORMATION MINUTEMAN FOOD MART #40 (INCIDENT NO. N/A) Address Telephone Number Address Telephone Number Unk.Unk. 00-0-0000034495 Name of Owner or Operator Dates of Ownership / Operation Red Springs Fuel Oil Co., Inc.7/31/1993 - 7/18/2017 Address Telephone Number P.O. Box 637, Elizabethtown, NC 28337 910-876-1582 00-0-0000034495 Name of Owner or Operator Dates of Ownership / Operation The Gas Mart, Inc. 7/18/2017 - Present Page 1 of 1 Date: 03/09/2023 Was Release Associated with UST System? (Yes / No) 1 Gas mix 12,000 7/31/1993 Single Wall Steel/FRP 8' x 32'Other Current Unk. 2 Gas mix 10,000 7/31/1993 Single Wall Steel/FRP 8' x 26' 8"Single Wall Flex Current Unk. 3 Gas mix 10,000 7/31/1993 Single Wall Steel/FRP 8' x 26' 8"Single Wall Flex Current Unk. 4 Diesel 6,000 7/31/1993 Single Wall Steel/FRP 8' x 16'Single Wall Flex Current Unk. TABLE 2 UST SYSTEM INFORMATION MINUTEMAN FOOD MART #40 (INCIDENT NO. N/A) UST ID No. Current or Most Recent Contents Capacity (gallons) Date Installed Construction Details Tank Dimensions Description of Associated Product Piping and Pumps Status of UST Facility ID #: 00-0-0000034495 Page 1 of 1 Date: 3/7/2023 Sample IDDate Collected (mm/dd/yy)Sample Depth(ft-BGS)GRO Range TPHDRO Range TPH50 100 PP-1 03/07/23 4 <20 <4 PP-2 03/07/23 4 <20 <4 PP-3 03/07/23 4 <20 <4 PP-4 03/07/23 4 <20 <4 PP-5 03/07/23 4 <20 <4 PP-6 03/07/23 4 <20 <4 PP-7 03/07/23 4 24.8 <4 PP-8 03/07/23 4 20.8 <4 PP-9 03/07/23 4 30 <4 PP-10 03/07/23 4 28.8 <4 PP-11 03/07/23 4 <20 <4 PP-12 03/07/23 4 26 <4 PP-13 03/07/23 4 29.6 <4 PP-14 03/07/23 4 24.8 <4 PP-15 03/07/23 4 <20 <4 PP-16 03/07/23 4 21.6 <4 PP-17 03/07/23 4 23.2 <4 PP-18 03/07/23 4 21.6 <4 PP-19 03/07/23 4 <20 <4 PP-20 03/07/23 4 19.2 7 PP-21 03/07/23 4 15 6 PP-22 03/07/23 4 15.4 2.2 PP-23 03/07/23 4 <10 <2 PP-24 03/07/23 4 <10 4.6 PP-25 03/07/23 4 42.8 32.4 PP-26 03/07/23 4 15.6 6.6 PP-27 03/07/23 4 36 8 Notes: • Results reported in mg/kg (milligrams per kilograms) • ft-BGS: feet below ground surface. • RAL: Regulatory Action Level. • NE: Not Established • < : Less than the method detection limit specified in the laboratory report • Concentrations in bold face type indicate the reported concentration exceeded the RAL TABLE 3 SUMMARY OF SOIL SAMPLE ANALYTICAL RESULTS MINUTEMAN FOOD MART #40 (INCIDENT NO. N/A) Facility ID #: 00-0-0000034495 RAL (mg/kg) Analytical Method UVF Page 1 of 1 APPENDICES Appendix A NCDEQ Registered Tank Report NCDEQ Registered Tank Report Facility Name MINUTEMAN FOOD MART #40 Facility Id 00-0-0000034495 Address 100 WINTERGREEN STREET City LUMBERTON State NC Zip 28358 Tank Owner FIVE STAR PROPANE, LLC Address PO BOX 637 City ELIZABETHTOWN State NC Zip 28337 County Robeson Latitude 34.66776 Longitude -79.00329 Tank Information Tank Id CapacityProduct Name Installation Date Perm Close Date Tank Construction Piping Construction Spill Protection Tank Status OverFill Protection 1 12000Gasoline, Gas Mix 7/31/1993 Single Wall Steel/FRP Other Catchment Basin CurrentBall Float Valve 2 10000Gasoline, Gas Mix 7/31/1993 Single Wall Steel/FRP Single Wall Flex Catchment Basin CurrentBall Float Valve 3 10000Gasoline, Gas Mix 7/31/1993 Single Wall Steel/FRP Single Wall Flex Catchment Basin CurrentBall Float Valve 4 6000Diesel 7/31/1999 Single Wall Steel/FRP Single Wall Flex Catchment Basin CurrentBall Float Valve Thursday, March 9, 2023 Page 1 of 1 Appendix B Site Specific Health and Safety Plan 1 GEOLOGICAL RESOURCES, INC. Site Specific Health and Safety Plan 1.0 General Information: a. Project name: Minuteman Food Mart #40 b. Location: 100 Wintergreen Street, Lumberton NC c. GRI Job #: 4222 2.0 Project Organization: a. Site Supervisor/H&S Officer: Kyle Perry/Xavier Farmer b. Project Manager: Laura Minor 803-371-0997 c. Subcontractor(s): d. Site Contact: Same as PM 3.0 Safety Plan Preparation: a. Prepared by & date: Laura Minor 3/5/23 b. Reviewed/approved by & date: T. Kennedy 3/5/23 4.0 Site History and Description: a. Type of site (i.e., spill, leaking UST system, etc.): UST Site; product replacement b. Site/project description: Soil sampling Sample beneath piping 5.0 Potential Hazards: Physical Hazards: (check) X Slips X Overhead X Explosion Sun burn X Electricity X Trips utilities X Noise Cold Weather X Pressurized line/vessels X Falls X Underground X Pinch points Hot Weather X Fire utilities X Burns X Crush X Check for Weather alerts and make sure your phone has the alerts set for the area Chemical Hazards: (check) X Gasoline Used Oil X Diesel Solvents Kerosene Antifreeze New Oil Acid (sample preservative) Equipment/Vehicular/Other: (i.e., Geoprobe, drill rig, back hoe, track hoe, traffic, skid steer etc.) GRI support trucks, drill rig, UVF mobile lab 2 Biological Hazards: (i.e., toxic insects, spiders, poisonous plants, poisonous snakes, aggressive dogs) 6.0 Site Organization and Safety Control: (Evaluate the need for site control to protect persons from exposure to hazardous conditions; i.e. work permits, cones, barricade tape, exclusion zones, etc.) a. Work area(s) identified: __Entire site _________________________________________ b. Work area marked _____ Yes_____ No c. Work area barricaded _____ Yes _____ No d. Support area established: ________________________________________________ e. Entry and escape routes identified: ________________________________________ f. Rally point identified: _____ Yes ____ No Location:____________________________ g. Emergency shut-off for water identified _____ Yes _____ No h. Emergency fuel shut-off identified _____ Yes _____ No i. Site map attached: _____ Yes _____ No **Emergency Response Procedures** Action (i.e. shut off all power equipment) Assemble at rally point Call 911 for medical or utilities emergency Do NOT enter confined spaces Discuss what to do if …..cut product line, water line, cable/electric line 7.0 Job Activities in Work Plan: UST Removal x Soil Sampling Manual FP Recovery Soil Excavation System O&M Other (specify) x Powered Drilling MMPE/AFVR __________________ Hand Augering x Water sampling __________________ 8.0 Required Education and/or Training: X OSHA 40 hr X Annual 8 hr Refresher OSHA Site Supervisor 9.0 Air Monitoring: If, in the opinion of the site supervisor, petroleum hydrocarbon vapor concentrations are excessive, site activities will cease until petroleum hydrocarbon vapor concentrations diminish to acceptable levels. 10.0 Equipment: FID/PID Combustible gas indicator Interface Probe O2 meter Other 11.0 Personnel Protection Equipment: X Hard hat Rubber boots Respirator X Hearing X Safety glasses X Work gloves Sun screen protection X Steel toe boots X First aid kit Repellent X Nitrile Tyvek suit X Fire extinguisher Dust mask gloves 3 12.0 Decontamination Procedures: (evaluate need for decon, describe procedures) Use Alconox and DI water to decontaminate WLM between gauging each well. Use new, clean bailers, gloves and string for each temporary monitoring well. Decon augers/rods as needed. 13.0 Emergency Contacts: a. Local Assistance: Site Phone Fire Department 911 Police 911 Ambulance 911 Water Department Sanitary Sewer Natural Gas Power Company b. National or Regional Sources of Assistance: 1) Geological Resources, Inc. (866) 744-5220 2) Chemtrec (24 Hours) (800) 424-9300 3) Bureau of Explosives (24 Hours) (888) 283-2662 4) National Response Center, NRC (800) 424-8802 (Oil/Hazardous Substances) 5) DOT, Off. Of Haz. Operations (800) 467-4922 14.0 Signatures: This plan has been reviewed by all on-site personnel and all provisions are clear (signatures required). Project Manager: 3/5/23 Site Supervisor: Other personnel: 4 15.0 Amendments: a. Site Specific Health and Safety Plans are based on information available at the time of plan preparation. Unexpected conditions may arise. It is important that personal protective measures be thoroughly assessed prior to and during the planned activities. Unplanned activities and/or changes in the hazard status should initiate a review of this plan and may result in major changes to it. b. Changes in the hazard status or unplanned activities are to be submitted on “Amendment to the Site Specific Health and Safety Plan” which is included bellow. c. Amendment must be approved by the Project Manager prior to implementation of the amendment. AMENDMENT TO THE SITE SPECIFIC HEALTH AND SAFETY PLAN A. Changes in field activities or hazards: B. Proposed amendment: C. Approval: Proposed by: ___________________________________date ______________________ Approved by: ___________________________________date _____________________ Amendment number: ____________________________ Amendment effective date: _______________________ Appendix C Mobile Laboratory Report – Soil Samples 3502 Hayes Road • Monroe, North Carolina 28110 113 West Firetower Road, Suite G • Winterville, North Carolina 28590 Phone (704) 845-4010 • (888) 870-4133 • Fax (704) 845-4012 Engineering Certification: C-2727 • Geology Certification: C-127 UVF Trilogy Analytical Report Samples Collected: November March 7, 2023 Samples Analyzed: March 7, 2023 Site Name: Minuteman Food Mart #40 Site Address: 100 Wintergreen Street, Lumberton, NC 28358 GRI Project Number: 4222 March 8, 2023 Xavier T. Farmer, G.I.T. Operator Technical Procedures Calibration The UFV Trilogy has standard calibrations stored for the following analysis:  GRO  DRO  Total PAH  Target PAH  Heavy PAH Prior to use, calibration standards are used to perform a 5-point verification on the factory stored calibrations for GRO and DRO. The calibration standards used are as follows: GRO  0.5 ppm  1 ppm  3 ppm  5 ppm  10 ppm DRO  0.1 ppm  0.5 ppm  1 ppm  3 ppm  5 ppm Operation Sample Extraction  5mg of soil are weighed into a clean extraction jar  Methanol is added to the extraction jar to create a 2x or 4x dilution o 2x Dilution: 10 mL of methanol o 4x Dilution: 20 mL of methanol  The extraction jar is shaken for several minutes to thoroughly mix the soil with solvent (methanol)  The mixture is allowed to settle for several minutes  A clean syringe is used to draw liquid from the extraction jar  A clean filter is attached to the end of the syringe and the liquid dispensed through the filter into a clean test tube  This liquid is referred to as the extraction Dilution Preparation  An adjustable micropipette is used to precisely measure out the amount of extract needed for the dilution  The measured out amount of the extract is added to a clean test tube and methanol is added dilute the extract. Examples of dilutions are shown below: Extract Amount 500 μL 200 μL 100 μL 50 μL 25 μL Add Solvent to the 5 mL line 5 mL line 5 mL line 5 mL line 5 mL line 2x Extract Dilution Factor 20x 50x 100x 200x 400x 4x Extract Dilution Factor 40x 100x 200x 400x 800x Technical Procedures Sample Analyzation  The dilution is shaken to thoroughly mix, then poured into a clean glass cuvette  The desired module is inserted into the UVF Trilogy and the corresponding factory calibration is selected  “Measure Fluorescence” is pressed on the touchscreen and the reading is recorded  The reading should be between the concentrations of the calibration standards (GRO: 0.5-10 ppm; DRO 0.1-5 ppm) o Reading below the calibration standard range are recorded as below the detection limit  Detection Limit = (lower range of calibration standards range) x dilution factor (i.e. a GRO sample with a 100x dilution factor has a detection limit of 50 ppm) o Readings above the calibration standard range should be further diluted and reanalyzed o Negative readings are an indication of quenching (see below)  The reading is multiplied by the dilution factor to calculate the final concentration  Check suspected contaminated samples for quenching by running additional dilutions o According to the siteLAB Quick Reference Guide: “Quenching” can occur when the detector is swamped by too many hydrocarbons or organic interferences, producing low or negative concentrations. Test the sample at multiple dilutions to confirm results are linear and accurate.” QA/QC Method Blank  A method blank of methanol will be analyzed following calibration and following the last sample analyzed each day Duplicates  One duplicate will be analyzed for every 20 samples  The duplicate will be prepared from the extract of the sample and diluted to the same factor as the sample analyzed Project Name:Date Collected: Project Number:Date Analysed: Project Manager:Operator: Sample ID Matrix Dilution Factor x GRO Output (ppm) =GRO Value (mg/Kg) Dilution Factor x DRO Output (ppm) =DRO Value (mg/Kg) PP-1 Soil 40 <0.5 <20 40 <0.1 <4 PP-2 Soil 40 <0.5 <20 40 <0.1 <4 PP-3 Soil 40 <0.5 <20 40 <0.1 <4 PP-4 Soil 40 <0.5 <20 40 <0.1 <4 PP-5 Soil 40 <0.5 <20 40 <0.1 <4 PP-6 Soil 40 <0.5 <20 40 <0.1 <4 PP-7 Soil 40 0.62 24.8 40 <0.1 <4 PP-8 Soil 40 0.52 20.8 40 <0.1 <4 PP-9 Soil 40 0.75 30 40 <0.1 <4 PP-10 Soil 40 0.72 28.8 40 <0.1 <4 PP-11 Soil 40 <0.5 <20 40 <0.1 <4 PP-12 Soil 40 0.65 26 40 <0.1 <4 PP-13 Soil 40 0.74 29.6 40 <0.1 <4 PP-14 Soil 40 0.62 24.8 40 <0.1 <4 PP-15 Soil 40 <0.5 <20 40 <0.1 <4 PP-16 Soil 40 0.54 21.6 40 <0.1 <4 PP-17 Soil 40 0.58 23.2 40 <0.1 <4 PP-18 Soil 40 0.54 21.6 40 <0.1 <4 PP-19 Soil 40 <0.5 <20 40 <0.1 <4 PP-20 Soil 20 0.96 19.2 20 0.35 7 PP-21 Soil 20 0.75 15 20 0.3 6 PP-22 Soil 20 0.77 15.4 20 0.11 2.2 PP-23 Soil 20 <0.5 <10 20 <0.1 <2 PP-24 Soil 20 <0.5 <10 20 0.23 4.6 PP-25 Soil 40 1.07 42.8 40 0.81 32.4 PP-26 Soil 20 0.78 15.6 20 0.33 6.6 PP-27 Soil 40 0.9 36 40 0.2 8 UVF Analytical Report siteLAB UVF Trilogy 3/7/2023 3/7/2023 Xavier T. Farmer Minuteman Food Mart #40 4222 Laura Minor Report Date: 3/8/2023 Page: 1 of 1 Page: 1 of 1