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HomeMy WebLinkAbout4125-COMPOST-2013_FAR-FY17-18Compost 2018 Page 1 Facility Name:Permit: Physical Address Street 1: Street 2: City: State:Zip: County: Mailing Address Street 1: Street 2: City: State:Zip: Primary Facility Contact Person Name: Phone:Fax: Email: Billing Contact Person Name: Phone:Fax: Email: 1. Tipping Fee: $per Ton (Attach a schedule of tipping fees if appropriate.) 3. Please attach results of monthly temperature monitoring for the period of July 1, 2017, through June 30, 2018. 4. For Type II, III, and IV facilities, attach results of tests (Waste Analysis with metals, foreign matter and pathogens) as required in Table 3 of Rule 15A NCAC 13B .1408 for the period of July 1, 2017, through June 30, 2018. Current Rules state that "Compost shall be analyzed at intervals of every 20,000 tons of compost produced or every six months, whichever comes first." 5. What type and quantity of waste in TONS was composted by your facility? Materials COMPOSTED Check X if Received RECEIVED COMPOSTED UNUSABLE / DISPOSED Yard Waste Clean Wood Sawdust Wooden Pallets Food Waste Animal Waste Sludge and Biosolids Grease Trap Waste Animal Mortalities Sheetrock Commingled (Describe) Other (Describe) Other (Describe) Other (Describe) TOTAL Compost State of North Carolina Department of Environmental Quality Division of Waste Management COMPOST Facility Annual Report For the period of July 1, 2017-June 30, 2018 According to G.S. 130A-309.09D(b), completed forms must be returned by August 1, 2018, and a copy of this report must be sent to the County Manager of each county from which waste was received. If you have questions or require assistance in completing this report, contact your Regional Environmental Senior Specialist. 2. Did your facility stop receiving waste during this past Fiscal Year? Yes No If so, please report the date this occurred: 4125 Compost Guilford College Compost Facility - Small Type III SWC Facility 4125 Compost 5800 West Friendly Avenue Greensboro North Carolina 27410 Guilford 5800 West Friendly Avenue Greensboro North Carolina 27410 David H. Petree (Guilford College) (336) 316-2402 (336) 316-2952 dpetree@guilford.edu David H. Petree (Guilford College) (336) 316-2402 (336) 316-2952 dpetree@guilford.edu 6 2.91 0.54 0.54 19.01 19.01 leaves (from campus)16.24 16.24 41.79 38.7 Compost 2018 Page 2 6. What type and quantity in TONS of compost was produced and removed from your facility? Type Compost CREATED USED Internally / Not Marketed SOLD to the Public GIVEN to the Public STOCKPILED OTHER _____________ Mulch Grade A Compost Grade B Compost Other Other TOTAL 7. Indicate waste received at this compost facility during the period of July 1, 2017, through June 30, 2018. Indicate tonnage received by COUNTY of waste origin. Please indicate COUNTY and STATE if received from another state. Received from Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Total Grand Total CERTIFICATION: I certify that the information provided is an accurate representation of the activity at this facility. Signature:Date: Name: Phone Number:Email: Title: REMINDER: According to G.S. 130A-309.09D(b), this report must be sent to the Regional Environmental Senior Specialist for your area and a copy of this report must be sent to the County Manager of each county from which waste was received. Please send your completed report to: 4125 Compost 38.7 7.24 0 0 31.46 38.7 7.24 0 0 31.46 Guilford campus only 1.94 2.05 5.34 6.28 2.75 1.00 4.72 2.59 5.74 3.29 4.53 0.82 41.05 41.05 David H. Petree Digitally signed by David H. Petree Date: 2018.07.27 10:15:45 -04'00'7/27/2018 David H. Petree (336) 316-2402 dpetree@guilford.edu Director of Environmental Sustainability John Patrone PO Box 16202 High Point, NC 27261 Tele: 336.776.9673 Email: John.Patrone@ncdenr.gov NCDA&CS Agronomic Division Phone: (919) 733-2655 Website: www.ncagr.gov/agronomi/Report No. FY18-W004675 Links to Helpful Information Advisor: Farm: 8720 Client: Sampled: Received: Completed: Waste Report Diagnostic David Petree 5800 W Friendly Ave Greensboro, NC 27410 Guilford County PALS #: 424978 PALS #: 02/09/2018 02/13/2018 02/16/2018 Sample Information Nitrogen (N)P 2430 pH (Unitless) 6.59 DM (%) 37.4 SS (10 S/cm) 217 CCE (%) - EC (mS/cm) 2.17 ALE (lb/ton) - C:N (Unitless) 14.6 : 1 Mo - Al 16100 Nutrient Measurements are given in units of parts per million (ppm), unless utherwise specifed. Estimate of Nutrients Available for First Year (lb/ton)Other Results (lb/ton) Application Method:  Broadcast  Soil Incorporated N 16.1 16.1 P2O5 4.17 4.17 K2O 3.37 3.37 Ca 21.1 21.1 Mg 2.19 2.19 S 1.33 1.33 Fe 7.77 7.77 Mn 1.14 1.14 Zn 0.08 0.08 Cu 0.02 0.02 Cl - - Na 0.41 0.01 B 0.03 0.03 Mo - - ID: WNR25 Code: FCX Description: Compost, Mixed or Other Grower Comments: Food Waste Compost K 3750 Ca 28200 Mg 2930 S 1780 Fe 10400 Mn 1530 Zn 104 Cu 25.7 B 34.0 C 314000 Na 552 Al 12.0 12.0 BD (lb/yd³) - -5 Cl -Total N: 21500 Inorganic: NH4-N NO3-N Other Results Se - As - Cr - Pb 8.36 Cd 0.31 Ni 8.63 Heavy Metals are given in units of parts per million (ppm). Ni 0.01 0.01 Cd T T Pb 0.01 0.01 Se - - Application Method:  Broadcast  Soil Incorporated Heavy Metals Estimate of Availability (lb/ton) As - - Cr - -   Agronomist's Comments: Insufficient information is available regarding the first year availability of nutrients in this material. The nutrient availability reported here is therefore the TOTAL nutrients in the material. Samples submitted prior to 2016 reported an estimated value rather than total nutrient levels. Please contact me if you have any questions. Hunter G. Landis 2/16/2018 9:25 AM Reprogramming of the laboratory-information-management system that makes this report possible is being funded through a grant from the North Carolina Tobacco Trust Fund Commission. Thank you for using agronomic services to manage nutrients and safeguard environmental quality. - Steve Troxler, Commissioner of Agriculture. NCDA&CS Agronomic Division Phone: (919) 733-2655 Website: www.ncagr.gov/agronomi/Report No. FY18-W004675 Page 2 of 2David Petree Sampled: 02/09/2018 | Received: 02/13/2018 | Completed: 02/16/2018 Nutrient concentrations and other data on this report are provided so that waste materials can be applied at agronomic rates, thereby supplementing or reducing fertilizer application and preventing environmental contamination. In reading the Laboratory Results section, remember that materials with < 15% dry matter (generally liquids) are analyzed as received; all other wastes are dried first. Values in the Estimate of Nutrients Available for First Crop section are based on the type of waste and method of application you specify and reflects the fact that only 40-60% of the nitrogen becomes available within one year of application. The remainder may or may not ever become available. Understanding the Waste Report Additional information: www.ncagr.gov/agronomi/pdffiles/uwaste.pdf & www.ncagr.gov/agronomi/pdffiles/wasteguide.pdf meq/L = milliequivalent per liter;mS = millisiemens;ppm = parts per million or mg/L;S = siemens;T = trace (<0.005 lb/unit) NH4-N =Ammonium -N Ni = Nickel NO3-N =Nitrate -N P = Phosphorus Pb = Lead S =Sulfur Se = Selenium Cu = Copper Fe = Iron K = Potassium Mg = Magnesium Mn = Manganese Mo = Molybdenum N = Nitrogen Na = Sodium Al = Aluminum As = Arsenic B = Boron Ca = Calcium Cd = Cadmium Cl = Chloride Cr = Chromium DM% is percent Dry Matter [for semi-solid and solid waste, this value facilitates conversion of dry-basis concentrations (ppm) back to wet-basis of original sample]. EC (Electrical Conductivity) measures salinity, or soluble salts (SS). pH measures basicity/acidity. ALE is Agricultural Lime Equivalence. The ALE indicates the amount of the waste material that provides a limiting effect equivalent to one ton of agricultural grade limestone. BD is Bulk Density in lb/yd³. CCE is Calcium Carbonate Equivalence and is used to determine ALE. C:N ratio is the Narbon:Nitrogen ratio. NCDA&CS Agronomic Division Phone: (919) 733-2655 Website: www.ncagr.gov/agronomi/Report No. FY19-W000104 Links to Helpful Information Advisor: Farm: 8720 Client: Sampled: Received: Completed: Waste Report Predictive David Petree 5800 W Friendly Ave Greensboro, NC 27410 Guilford County PALS #: 424978 PALS #: 06/29/2018 07/10/2018 07/13/2018 Sample Information Nitrogen (N)P 2130 pH (Unitless) 6.44 DM (%) 56.7 SS (10 S/cm) 279 CCE (%) - EC (mS/cm) 2.79 ALE (tons) - C:N (Unitless) 15.8 : 1 Mo - Al 17300 Nutrient Measurements are given in units of parts per million (ppm), unless utherwise specifed. Estimate of Nutrients Available for First Year (lb/ton)Other Results (lb/ton) Application Method:  Broadcast  Soil Incorporated N 21.4 21.4 P2O5 5.54 5.54 K2O 4.07 4.07 Ca 30.1 30.1 Mg 4.31 4.31 S 1.95 1.95 Fe 16.9 16.9 Mn 1.88 1.88 Zn 0.12 0.12 Cu 0.03 0.03 Cl - - Na 0.84 0.01 B 0.04 0.04 Mo - - ID: WR426 Code: FCX Description: Compost, Mixed or Other Grower Comments: Not Provided K 2990 Ca 26500 Mg 3800 S 1720 Fe 14900 Mn 1660 Zn 108 Cu 26.4 B 35.8 C 297000 Na 739 Al 19.6 19.6 BD (lb/yd³) - -5 Cl -Total N: 18800 Inorganic: NH4-N NO3-N Other Results Se - As - Cr - Pb 9.36 Cd 0.32 Ni 12.3 Heavy Metals are given in units of parts per million (ppm). Ni 0.01 0.01 Cd T T Pb 0.01 0.01 Se - - Application Method:  Broadcast  Soil Incorporated Heavy Metals Estimate of Availability (lb/ton) As - - Cr - -   Agronomist's Comments: Insufficient information is available regarding the first year availability of nutrients in this material. The nutrient availability reported here is therefore the TOTAL nutrients in the material. Samples submitted prior to 2016 reported an estimated value rather than total nutrient levels. Please contact me if you have any questions. Reprogramming of the laboratory-information-management system that makes this report possible is being funded through a grant from the North Carolina Tobacco Trust Fund Commission. Thank you for using agronomic services to manage nutrients and safeguard environmental quality. - Steve Troxler, Commissioner of Agriculture. NCDA&CS Agronomic Division Phone: (919) 733-2655 Website: www.ncagr.gov/agronomi/Report No. FY19-W000104 Page 2 of 2David Petree Sampled: 06/29/2018 | Received: 07/10/2018 | Completed: 07/13/2018 Nutrient concentrations and other data on this report are provided so that waste materials can be applied at agronomic rates, thereby supplementing or reducing fertilizer application and preventing environmental contamination. In reading the Laboratory Results section, remember that materials with < 15% dry matter (generally liquids) are analyzed as received; all other wastes are dried first. Values in the Estimate of Nutrients Available for First Crop section are based on the type of waste and method of application you specify and reflects the fact that only 40-60% of the nitrogen becomes available within one year of application. The remainder may or may not ever become available. Understanding the Waste Report Additional information: www.ncagr.gov/agronomi/pdffiles/uwaste.pdf & www.ncagr.gov/agronomi/pdffiles/wasteguide.pdf meq/L = milliequivalent per liter;mS = millisiemens;ppm = parts per million or mg/L;S = siemens;T = trace (<0.005 lb/unit) NH4-N =Ammonium -N Ni = Nickel NO3-N =Nitrate -N P = Phosphorus Pb = Lead S =Sulfur Se = Selenium Cu = Copper Fe = Iron K = Potassium Mg = Magnesium Mn = Manganese Mo = Molybdenum N = Nitrogen Na = Sodium Al = Aluminum As = Arsenic B = Boron Ca = Calcium Cd = Cadmium Cl = Chloride Cr = Chromium DM% is percent Dry Matter [for semi-solid and solid waste, this value facilitates conversion of dry-basis concentrations (ppm) back to wet-basis of original sample]. EC (Electrical Conductivity) measures salinity, or soluble salts (SS). pH measures basicity/acidity. ALE is Agricultural Lime Equivalence. The ALE indicates the amount of the waste material that provides a limiting effect equivalent to one ton of agricultural grade limestone. BD is Bulk Density in lb/yd³. CCE is Calcium Carbonate Equivalence and is used to determine ALE. C:N ratio is the Narbon:Nitrogen ratio. 1 Patrone, John From:David Petree <dpetree@guilford.edu> Sent:Monday, July 30, 2018 1:03 PM To:Patrone, John Subject:[External] Man made inerts 2018 CAUTION: External email. Do not click links or open attachments unless verified. Send all suspicious email as an attachment to  Report Spam.    Good afternoon John. Following are the calculations for man made inerts at Guilford College's small type III compost  facility, permit # 4125:     On, or about, February 20, 2018 I conducted the Man Made Inert Analysis on Windrow #29. I collected seven random  samples from various locations within the windrow. The dried samples were mixed and weighted. The sample was then  passed through a 1/4 inch screen and any man made material was removed and weighted. The weight of the man made  material was divided by the total weight of compost collected and multiplied by 100.    Dry compost weight = 24.3 pounds  Inert man made material = 2.5 grams or .0055 pounds  .0055 divided by 24.6 = .0003  .0003 times 100 = .03    =================================================      On July 30, 2018 I collected ten random samples of compost from Windrow #31. The dried samples were mixed and  weighted and passed through a quarter inch screen. Any man made material was collected and weighted. The weight of  the man made material was divided by the total weight of the compost collected and multiplied by 100.    Dry compost weight = 21.7 pounds  Inert man made material = 21.2 grams or .047 pounds  .047 divided by 21.7 = .0022  .0022 times 100 = .22             David H. Petree  Director of Environmental Sustainability  Date:Over 131?Temperature:Activity: 7/7/2017 No Start Up 7/10/2017 No 7/14/2017 No 7/20/2017 No 7/27/2017 No 8/1/2017 No 8/10/2017 Yes 142 Stirred 8/14/2017 Yes 138 Stirred 8/15/2017 Yes 142 8/17/2017 Yes 156 8/24/2017 Yes 145 8/25/2017 Yes 152 Stirred 8/28/2017 Yes 158 8/30/2017 Yes 158 Stirred 9/4/2017 Yes 156 emptied and placed in Windrwo # 28 Batch # 64 Important Information Location:E Days Over 131°F: Data Logger Sterilized: Total Pounds of Food Waste: Actinomycetes Present: FW Pounds Added:Sawdust Leaves Wood Chips Other 230 10 120 495 36 35 435 28 35 820 48 75 960 58 80 395 20 35 200 228 120 opened lid for cooling n arth Tub A 18 3335 Date:Over 131?Temperature:Activity: 8/17/2017 No Start Up 8/22/2017 No 8/25/2017 No 8/30/2017 No 9/13/2017 yes 132 stirred 9/15/2017 yes 142 9/18/2017 Yes 158 stirred 9/22/2017 Yes 156 9/25/2017 Yes 148 stirred 9/27/2017 Yes 148 Emptied and placed in Windrow # 28 Batch # 65 Important Information Location:Ea Days Over 131°F: Data Logger Sterilized: Total Pounds of Food Waste: Actinomycetes Present: FW Pounds Added:Sawdust Leaves Wood Chips Other 1045 48 70 120 815 24 35 890 32 70 900 0 70 104 245 120 arth Tub B 14 3650 Date:Over 131?Temperature:Activity: 9/4/2017 No Start up 9/5/2017 No 9/8/2017 No 9/13/2017 No 9/18/2017 No 10/12/2017 Yes 133 10/13/2017 Yes 135 10/16/2017 Yes 133 Stirred 10/18/2017 Yes 131 10/20/2017 Yes 135 Stirred 10/23/2017 Yes 134 10/25/2017 Yes 135 Stirred 10//26/17 Yes 137 Emptied and placed ino Windrow # 29 Data Logger Sterilized: Total Pounds of Food Waste: Actinomycetes Present: Batch # 66 Important Information Location:Ea Days Over 131°F: FW Pounds Added:Sawdust Leaves Wood Chips Other 570 70 100 460 70 635 70 795 85 770 70 0 365 100 3230 arth Tub A 14 Date:Over 131?Temperature:Activity: 9/27/2017 No Start Up 9/29/2017 No 10/3/2017 No 10/6/2017 No 10/10/2017 No 10/16/2017 No Stirred following MeadowFed compostables 10/18/2017 Yes 133 10/20/2017 Yes 140 Stirred 10/23/2017 Yes 145 10/25/2017 Yes 152 Stirred 10/26/2017 Yes 152 11/6/2017 Yes 141 11/8/2017 Emptied into Windrow # 30 Data Logger Sterilized: Total Pounds of Food Waste:3 Actinomycetes Present: Batch # 67 Important Information Location:Eart Days Over 131°F: FW Pounds Added:Sawdust Leaves Wood Chips Other 975 115 120 470 45 635 105 600 70 495 145 335 120 3320 th Tub B 20 Date:Over 131?Temperature:Activity: 10/26/2017 No Start Up 10/27/2017 No 11/6/2017 No 11/1/2017 No 11/8/2017 No Stirred 11/13/2017 No Stirred 11/27/2017 Yes 132 Stirred 11/30/2017 Yes 133 12/1/2017 Yes 132 Stirred 12/6/2017 yes 135 12/8/2017 No 128 12/18/2017 No 122 Stirred 12/22/2017 No 119 12/27/2017 No 117 1/4/2018 No 115 1/9/2018 No 114 Stirred 1/11/2018 Yes 143 Emptied and place in Windrow # 30 Batch # 68 Important Information Location:E Days Over 131°F:10 days over 131: Data Logger Sterilized: Total Pounds of Food Waste: Actinomycetes Present: FW Pounds Added:Sawdust Leaves Wood Chips Other 1140 105 120 395 35 845 70 1500 175 405 70 730 30 70 30 525 120 Earth Tub A Avg temp for 14 days 124F 5015 Date:Over 131?Temperature:Activity: 11/8/2017 No Start Up 11/10/2017 No 11/15/2017 No 11/17/2017 No 11/20/2017 No 11/27/2017 Yes 142 12/1/2017 Yes 144 12/6/2017 Yes 144 stirred 12/8/2017 Yes 142 12/18/2017 Yes 150 Stirred 1/9/2018 No 84 Returned from Christmas Break - Stirred 1/11/2018 no 124 Emptied and placed in Windrow # 30 Data Logger Sterilized: Total Pounds of Food Waste: Actinomycetes Present: Batch 69 Important Information Location:Ea Days Over 131°F: FW Pounds Added:Sawdust Leaves Wood Chips Other 230 35 120 650 45 665 115 380 35 295 5 25 305 25 310 5 280 120 2835 rth Tub B 21 Date:Over 131?Temperature:Activity: 1/12/2018 No Start up 1/19/2018 No 1/23/2018 No 1/25/2018 No 2/1/2018 No 124 Stirred 2/8/2018 No 109 Stirred - very wet. Added sawdust 2/14/2018 No 2/15/2017 No Stirred 2/21/2018 No 2/28/2018 Yes 131 3/1/2018 Yes 132 Stirred 3/2/2018 Yes 133 3/5/2018 yes 133 Stirred 3/14/2018 Yes 136 3/15/2017 Yes 135 3/16/2018 Yes 138 Stirred 3/22/2018 Yes 135 Stirred and placed into Windrow # 31 Data Logger Sterilized: Total Pounds of Food Waste: Actinomycetes Present: Batch # 70 Important Information Location:Ea Days Over 131°F: FW Pounds Added:Sawdust Leaves Wood Chips Other 1120 48 75 120 835 36 60 585 20 40 445 20 40 15 520 10 20 45 685 30 75 199 335 120 4190 arth Tub A 16 Date:Over 131?Temperature:Activity: 12/26/2018 No Start - Up 2/1/2018 No 2/8/2018 No 2/9/2018 Yes 133 2/12/2018 Yes 138 2/14/2018 Yes 139 2/15/2018 Yes 142 Stirred 2/16/2018 Yes 136 2/19/2018 Yes 137 2/21/2018 Yes 146 2/22/2018 Yes 150 2/26/2018 Yes 146 Stirred and emptied. Placed in Widrow # 30 Data Logger Sterilized: Total Pounds of Food Waste:2 Actinomycetes Present: Batch # 71 Important Information Location:Eart Days Over 131°F: FW Pounds Added:Sawdust Leaves Wood Chips Other 220 10 20 120 1485 40 90 1020 15 75 65 185 120 2725 th Tub B 17 Date:Over 131?Temperature:Activity:FW Pounds Added:Sawdust Leaves 2/27/2018 No Start-Up 850 30 70 3/1/2018 No 730 30 70 3/15/2018 No 595 20 50 3/20/2018 No 810 40 35 3/29/2018 Yes 136 4/2/2018 Yes 136 4/4/2018 Yes 135 4/5/2018 Yes 134 Stirred 4/6/2018 Yes 145 4/9/2018 Yes 158 Data Logger Sterilized: Total Pounds of Food Waste:2985 Actinomycetes Present: Batch # 72 Important Information Location:Earth Tub B Days Over 131°F:11 Wood Chips Other 120 Date:Over 131?Temperature:Activity:FW Pounds Added: 3/23/2018 No Start Up 3/26/2018 No 920 3/29/2018 No 930 4/5/2018 No 1405 4/16/2018 Yes 132 4/17/2018 yes 133 4/26/2017 No 665 5/4/2018 No 1450 6/1/2018 Yes 132 Stirred 6/4/2018 Yes 142 6/8/2018 Yes 133 Stirred 6/11/2018 Yes 133 Stirred 6/12/2018 Yes 136 6/15/2018 Yes 137 6/19/2018 Yes 138 Stirred 6/22/2018 Yes 138 Stirred 7/13/2018 Emptied into Windrow # 32 Batch # 73 Important Information Location:Earth Tub A Days Over 131°F:21 Data Logger Sterilized: Total Pounds of Food Waste:5370 Actinomycetes Present: Sawdust Leaves Wood Chips Other 120 30 45 15 50 105 25 45 30 75 100 320 120 Date:Over 131?Temperature:Activity:FW Pounds Added: 4/12/2018 No Start Up 1750 4/18/2018 No 955 4/20/2018 No 555 4/26/2018 No 665 5/4/2017 Yes 132 Stirred 5/8/2018 Yes 158 5/14/2018 Yes 146 Stirred 5/16/2018 Yes 152 5/18/2018 Yes 158 Stirred 5/21/2018 Yes 145 5/23/2018 Yes 144 Emptied into Windrow # 32 Data Logger Sterilized: Total Pounds of Food Waste:3925 Actinomycetes Present: Batch # 74 Important Information Location:Earth Tub B Days Over 131°F:19 Sawdust Leaves Wood Chips Other 135 120 30 90 25 45 39 45 Total 94 Total 120 Date:Over 131?Temperature:Activity:FW Pounds Added:Sawdust 5/23/2018 No Start - Up 220 15 6/25/2018 No 740 25 6/29/2018 No 705 18 7/5/2018 No 715 18 7/11/2018 Yes 133 7/13/2018 Yes 137 7/16/2018 Yes 138 Turned 7/20/2018 Yes 140 7/23/2018 Yes 138 heavy rains overnight 7/25/2018 Yes 139 Batch # 75 Important Information Location:Earth Tub B Days Over 131°F:12 Data Logger Sterilized: Total Pounds of Food Waste:2380 Actinomycetes Present: Leaves Wood Chips Other 45 120 90 75 75 Date:Over 131?Temperature:Activity: 9/4/2017 No start up with Batch # 64 9/27/2017 No Added Batch # 65 10/4/2017 Yes 136 10/6/2017 Yes 138 10/10/2017 Yes 141 10/12/2017 Yes 139 10/13/2017 Yes 140 10/16/2017 Yes 139 10/18/2017 Yes 139 10/20/2017 Yes 139 Stirred 10/23/2017 Yes 146 4/18/2018 stirred and placed into Windrow's #26 & #27 Data Logger Sterilized: Total Pounds of Food Waste:6 Actinomycetes Present: Windrow # 28 Important Information Location:Position # 4 on No Days Over 131°F: FW Pounds Added:Sawdust Leaves Wood Chips Other 3335 6000 400 3650 6985 orth side of push wall 19 Date:Over 131?Temperature:Activity: 10/26/2017 No Start Up. Added contents of Batch # 66 11/8/2017 No added Content of Batch # 67 11/10/2017 Yes 142 11/13/2017 Yes 145 11/16/2017 Yes 146 11/21/2017 Yes 145 11/27/2017 Yes 147 Windrow # 29 Important Information Location:Position # 1 No Days Over 131°F: Data Logger Sterilized: Total Pounds of Food Waste: Actinomycetes Present: FW Pounds Added:Sawdust Leaves Wood Chips Other 3230 6000 1000 3320 orth side of push wall 17 6550 Date:Over 131?Temperature:Activity: 1/12/2018 No Start Up - Added contents of Batch # 68 & 69 2/14/2018 No 2/26/2018 No Batch # 70 3/1/2018 Yes 139 3/2/2018 Yes 142 3/5/2018 Yes 147 3/14/2018 Yes 146 3/15/2017 Yes 145 3/16/2018 Yes 148 Data Logger Sterilized: Total Pounds of Food Waste:10 Actinomycetes Present: Windrow # 30 Important Information Location:Position # 2 on No Days Over 131°F: FW Pounds Added:Sawdust Leaves Wood Chips Other 7850 5000 1000 2785 0635 orth side of push wall 15 Position # 1 South side of push wall (top of hill) Date:Over 131?Temperature:Activity: 3/22/2018 No Placed Batch # 71 4/12/2018 No Placed Batch # 72 4/17/2018 Yes 144 4/20/2018 Yes 146 4/23/2018 Yes 147 4/25/2018 Yes 149 4/26/2018 Yes 152 4/30/2018 Yes 146 5/4/2018 Yes 152 Windrow # 31 Important Information Location: Days Over 131°F:1 Data Logger Sterilized: Total Pounds of Food Waste:70 Actinomycetes Present: FW Pounds Added:Sawdust Leaves Wood Chips Other 4190 6000 1000 2895 17 085