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HomeMy WebLinkAboutNCG530173_Inspection_20190723NORTH CARKiY. NA. Environmental QuaAry: July 23, 2019 Lee Bland Williams Hobo Seafood PO Box 306 Swan Quarter, NC 27885 SUBJECT: Compliance Inspection Report Hobo Seafood NPDES WW Permit No. NCG530173 Hyde County Dear Mr. Williams: The North Carolina Division of Water Resources conducted an inspection of the Hobo Seafood on 7/18/2019. This inspection was conducted to verify that the facility is operating in compliance with the conditions and limitations specified in NPDES WW Permit No. NCG530173. The findings and comments noted during this inspection are provided in the enclosed copy of the inspection report entitled "Compliance Inspection Report". If you should have any questions, please do not hesitate to contact me with the Water Quality Regional Operations Section in the Washington Regional Office at 252-946-6481 or via email at robert.e.bullock@ncdenr.gov. Cc: Laserfiche Sincerely, ��`�r bbie Bu lock, Environmental Specialist II Water Quality Regional Operations Section Washington Regional Office Division of Water Resources, NCDEQ A North Carodne Department of EnWonmShtlA QuIuAy i annsrc..a4f Water Resources {°dasi; ng.A}n Re C,na3 Of{�tys I e48 Washmgmn Square Mel) I Washington, North £aroma 278SS +.mrsiw 25284E-E481 United States Environmental Protection Agency Form Approved. EPA Washington, D.C. 20460 OMB No. 2040-0057 Water Compliance Inspection Report Approval expires 8-31-98 - Section A: National Data System Coding (i.e., PCS) Transaction Code NPDES yr/mo/day Inspection Type Inspector Fac Type 1 IN 1. 2 15 1 3 I NCG530173 I11 121 19/07/18 117 18 I r, t 19 I C I 200 21III1II IIIIIII1I II I II IIII I11111I I 1 ll 166 Inspection Work Days Facility Self -Monitoring Evaluation Rating 31 CA -----------Reserved------------- 67I I 70 71 I 72 n73I 74 75I I I 80 Section B: Facility Data Name and Location of Facility Inspected (For Industrial Users discharging to POTW, also include Entry Time/Date Permit Effective Date POTW name and NPDES oennit Number) 0990AM 19/07/18 18/10/15 Hobo Seafood Exit Time/Date Permit Expiration Date 275 Landing Rd Swanquarter NC 27885 10:30AM 19/07/18 21/03/31 Names) of Onsite Representative(s)Fritles(s)/Phone and Fax Number(s) Other Facility Data Name, Address of Responsible Official/Title/Phone and Fax Number Contacted Lee Bland Williarl Box 306 Swanquarter NC 27885/// No Section C: Areas Evaluated During Inspection (Check only those areas evaluated) Permit 0 Records/Reports 0 Facility Site Review 0 Effluent/Receiving Waters Section D: Summary of Finding/Comments (Attach additional sheets of narrative and checklists as necessary) (See attachment summary) Name d Signature(s of Inspector(s) Agency/Office/Phone and Fax Numbers Date ban Bullock Division of Water Quality//252-948-3924i ScodtA Vinson WARD WQ//252-946-6481 Ex1.2081 Signature of Management Q A Reviewer Agency/Office/Phone and Fax Numbers Date a EPA Form 3560-3. (Rev 9-94) Previous editions are obsolete. Page# NPDES yr/mo/day Inspection Type 31 NCG530173 I11 12 19/07/19 17 181„I Section D: Summary of Finding/Comments (Attach additional sheets of narrative and checklists as necessary) Hobo Seafood was issued permit NCG530173 on October 15, 2018. This general permit covers wastewater generated during seafood icing and packing. The general permit NCG530000 was reviewed during the inspection and the permittee was reminded that monitoring of the wastewater discharge has to be completed annually. The facility is Non -compliant with General Permit NCG530173. Page# Permit: NCG530173 Inspection Date: 07/18/2019 Owner - Facility: Hobo Seafood Inspection Type: Compliance Evaluation Permit Yes No NA NE (If the present permit expires in 6 months or less). Has the permittee submitted a new ❑ ❑ M ❑ application? Is the facility as described in the permit? 0 ❑ ❑ ❑ # Are there any special conditions for the permit? 0 ❑ ❑ ❑ Is access to the plant site restricted to the general public? 0 ❑ ❑ ❑ Is the inspector granted access to all areas for inspection? 0 ❑ ❑ ❑ Comment: Hobo seafood operates under the General Permit NCG530000. Record Keeping Yes No NA NE Are records kept and maintained as required by the permit? ❑ S ❑ ❑ Is all required information readily available, complete and current? ❑ 0 ❑ ❑ Are all records maintained for 3 years (lab. reg. required 5 years)? ❑ M ❑ ❑ Are analytical results consistent with data reported on DMRs? ❑ ❑ M ❑ Is the chain -of -custody complete? ❑ ❑ 0 ❑ Dates, times and location of sampling ❑ Name of individual performing the sampling ❑ Results of analysis and calibration ❑ Dates of analysis ❑ Name of person performing analyses ❑ Transported COCs ❑ Are DMRs complete: do they include all permit parameters? ❑ 0 ❑ ❑ Has the facility submitted its annual compliance report to users and DWQ? ❑ ❑ 0 ❑ (If the facility is = or> 5 MGD permitted flow) Do they operate 24/7 with a certified operator ❑ ❑ 0 ❑ on each shift? Is the ORC visitation log available and current? ❑ ❑ 0 ❑ Is the ORC certified at grade equal to or higher than the facility classification? ❑ ❑ M ❑ Is the backup operator certified at one grade less or greater than the facility classification? ❑ ❑ 0 ❑ Is a copy of the current NPDES permit available on site? 0 ❑ ❑ ❑ Facility has copy of previous year's Annual Report on file for review? ❑ ❑ 0 ❑ Comment: Hobo Seafood was issued permit NCG530173 on October 15, 2018. This general permit covers wastewater generated during seafood icing and packing. The general permit NCG530000 was reviewed during the inspection and the permittee was reminded that monitoring of the wastewater discharge has to be completed annually. No effluent samples were taken during 2018. Page# 3 Permit: NCG530173 Inspection Date: 07/18/2019 Effluent Pipe Owner - Facility: Hobo Seafood Inspection Type: Compliance Evaluation Is right of way to the outfall properly maintained? Are the receiving water free of foam other than trace amounts and other debris? If effluent (diffuser pipes are required) are they operating properly? Comment: On the day of inspection the facility was not packaging fish. ra Yes No NA NE ❑ ❑ ❑ ❑ ❑ M ❑ ❑ ❑ M ❑ Page# 4