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Home My WebLink AboutNCG530056_Inspection_20190507 DocuSign Envelope ID:ADFDA37B-3B4B-48C1-A3AA-A6DA9CB2FDEE # StATf ROY COOPER K41CHAEL S.REGAN Secretary �*+� LINDA CULPEPPER NORTH CAROUNA Djwfor Environmental Qual" Certified Mail#7013 2630 0002 0760 9695 Return Receipt Requested May 09, 2019 Barry and Fran Holden 3783 Bill Holden Rd SW Shallotte, NC 28470 SUBJECT: Compliance Inspection Report Holden Seafood -Shallotte NPDES WW Permit No. NCG530056 Brunswick County Dear Permittee: The North Carolina Division of Water Resources conducted an inspection of the Holden Seafood - Shallotte on 5/07/2019. This inspection was conducted to verify that the facility is operating in compliance with the conditions and limitations specified in NPDES WW Permit No. NCG530056. The NPDES Permit NCG530082 requires your discharge to be sampled annually for total suspended solids, settleable solids, pH and dissolved oxygen (DO). Mr. Mairs discussed certified laboratories that may be able to assist you for your convenience. Please contact a laboratory before the end of the year to have samples collected and analyzed from your discharge. As discussed, you can collect the samples yourself and have a lab pick them up within the proper hold times (ask the lab) and have them test the pH at that time (as the pH has a 15 minute hold time). As discussed, you can also go together with other fish houses have a laboratory send someone out to sample multiple locations on the same day. You will need to write a Best Management Practice Plan as we discussed as soon as possible and keep a copy of it on-site with a copy of the permit(letter) and records of the sample analysis for three (3)years. Please respond in writing to this office within 30 days of your receipt of this letter regarding your plans or measures to be taken to address these issues. If you should have any questions, please do not hesitate to contact Robb Mairs with the Water Quality Regional Operations Section in the Wilmington Regional Office at 910-796-7215 or via email at robb.mairs@ncdenr.gov. I have also enclosed a copy of the inspection report for your records. NorttkCarofns.DepsrtrrantofEnviroomeatadQuality I DiAsionof Water Resonrces Fw Wflrnington Feg.3r�a-Off'w 1 127 Ca rdiasi D3ive Extension 1159in1lRgtoa, North Caro,ms23405 °" a10-7 M-7215 DocuSign Envelope ID:ADFDA37B-3B4B-48C1-A3AA-A6DA9CB2FDEE Sincerely, DocuSigned by: E3ABA14AC7DC434_ Morella Sanchez-King, Regional Supervisor Water Quality Regional Operations Section Wilmington Regional Office Division of Water Resources, NCDEQ ATTACHMENTS Cc: WQS Wilmington Regional Office - Enforcement File NPDES Compliance/Enforcement Unit- Enforcement File '�� Q� North Cafobns Department of Environmeatsd Qua;ity I Division of Water Resources Wdfnington Reg nnaaOffice 1 127 CarMaaiDive Extensen I 1i91m,ngton, North Caro ina2S4106 PT 910-796-7215 DocuSign Envelope ID:ADFDA37B-3B4B-48C1-A3AA-A6DA9CB2FDEE United States Environmental Protection Agency Form Approved. EPA Washington,D.C.20460 OMB No.2040-0057 Water Compliance Inspection Report Approval expires 8-31-98 Section A: National Data System Coding(i.e., PCS) Transaction Code NPDES yr/mo/day Inspection Type Inspector Fac Type 1 IN I 2 15 I 3 I NCG530056 111 12 I 19/05/07 I17 18 I S I 19 I G I 201 I 211111 1 1 I I I I II I I I I I I I I I I I I 1 I I I I I I I I I I II I I I I I r6 Inspection Work Days Facility Self-Monitoring Evaluation Rating B1 QA ----------------------Reserved------------------- 671 70 I I 71 I I 72 I r I 73 I I 174 751 I I I I I I I80 u ty Section B: Facility Data I I i Name and Location of Facility Inspected(For Industrial Users discharging to POTW,also include Entry Time/Date Permit Effective Date POTW name and NPDES oermit Number) 01:45PM 19/05/07 18/10/19 Holden Seafood-Shallotte 3783 Bill Holden Rd SW Exit Time/Date Permit Expiration Date Shallotte NC 28470 02:15PM 19/05/07 21/03/31 Name(s)of Onsite Representative(s)/Titles(s)/Phone and Fax Number(s) Other Facility Data Name,Address of Responsible Official/Title/Phone and Fax Number Contacted Clyde Larry Holden,3783 Bill Holden Rd SW Shallotte INC 28470//910-754-8201/ No Section C:Areas Evaluated During Inspection(Check only those areas evaluated) Permit 0 Records/Reports 0 Facility Site Review 0 Effluent/Receiving Waters Section D:Summary of Finding/Comments(Attach additional sheets of narrative and checklists as necessary) (See attachment summary) Name(s)and Signature(s)of Inspector(s) Agency/Office/Phone and Fax Numbers Date Robb Mairs WIRO WQ//910-796-7423/ DocuSigned by: 7E3C01E15644EC__ Signature of Management Q A Reviewer Agency/Office/Phone and Fax Numbers Date DocuSigned by: 5�9�2019 Morelia Sanchez-King WIRO WQ//910-796-7218/ �� saw�� i �4 EPA Form 3560-3(Rev 9-94)Previous editions are obsolete. EMBA14AC7DC434... �t Page# 1 DocuSign Envelope ID:ADFDA37B-3B4B-48C1-A3AA-A6DA9CB2FDEE NPDES yr/mo/day Inspection Type (Cont.) 1 31 NCG530056 I11 12I 19/05/07 117 18 I C Section D:Summary of Finding/Comments(Attach additional sheets of narrative and checklists as necessary) The inspector would like to thank Ms. Fran Holden for her assistance with the site inspection. Ms. Holden indicated that Mr. Clyde Larry Holden has passed away, and that she and her husband Mr. Barry Holden currently own and operate the seafood business. The facility appeared to be clean and well maintained. Existing discharges from the highground occur from the existing retail and cooler, which the effluent pipes are located from an existing concrete bulkhead along the shoreline of the property. Other discharges are located in a covered building over open water of the river where shrimp and finfish are packed from local commercial fisherman. Located on top of the existing building is a commercial ice machine, which also appears to drain into the river. It also appears that oysters are washed with an existing tumbler machine, which drains directly into the river. Based on the inspection of records and discussion with the owner, it seems that no monitoring requirements have been done since the last inspection in 2014. The inspector discussed where the samples need to be taken at the discharge location from a piping along the concrete bulkhead. The inspector also indicated to the owner that they could coordinate with other fish houses in the area with the same sampling requirements to have samples taken by certified lab to be analyzed with results provided. Page# 2 DocuSign Envelope ID:ADFDA37B-3B4B-48C1-A3AA-A6DA9CB2FDEE Permit: NCG530056 Owner-Facility: Holden Seafood-Shallotte Inspection Date: 05/07/2019 Inspection Type: Compliance Evaluation Permit Yes No NA NE (If the present permit expires in 6 months or less). Has the permittee submitted a new ❑ ❑ 0 ❑ application? Is the facility as described in the permit? 0 ❑ ❑ ❑ #Are there any special conditions for the permit? ❑ 0 ❑ ❑ Is access to the plant site restricted to the general public? 0 ❑ ❑ ❑ Is the inspector granted access to all areas for inspection? 0 ❑ ❑ ❑ Comment: Please see summary. Page# 3