NC0003174_Renewal (Application)_20180123

W a ter Resources
ENVIRONMENTAL QUALITY
January 23, 2018
Chris Fulcher
Fulcher's Point Pride Seafood
PO Box 250
Oriental, NC 28571-0250
Subject: Permit Renewal
Application No. NC0003174
Fulcher's Point Pride Seafood
Pamlico County
Dear Applicant:
ROIL COOPER
Governor
MICHAEL S_ REGAN
Secretary.
LNDA CLTLPEPPER
Interim Director
The Water Quality Permitting Section acknowledges the January 10, 2018 receipt of your permit renewal application and
supporting documentation. Your application will be assigned to a permit writer within the Section's NPDES WW
permitting branch. Per G.S. 15OB-3 your current permit does not expire until permit decision on the application is made.
Continuation of the current permit is contingent on timely and sufficient application for renewal of the current permit.
The permit writer will contact you if additional information is required to complete your permit renewal. Please respond
in a timely manner to requests for additional information necessary to allow a complete review of the application and
renewal of the permit.
Information regarding the status of your renewal application can be found online using the Department of Environmental
Quality's Environmental Application Tracker at:
https://deq.nc.gov/permits-regulations/permit-guidance/environmental-application-tracker
If you have any additional questions about the permit, please contact the primary reviewer of the application using the
links available within the Application Tracker.
Sincerely,
YM
Wren The ford
Administrative Assistant
Water Quality Permitting Section
cc: Central Files w/application(WARO)
ec: WQPS Laserfiche File w/application
State of North Carolina I Environmental Quality I Water Resources
1617 Mail Service Center I Raleigh, North Carolina 27699-1617
L'IUMOVE&IIII

NPDES PERMIT APPLICATION - SHORT FORM C -Seafood
This form should be completed by seafood processing facilities and mailed to: �®
9 �
N. C. Department of Environment and Natural Resources ���'r��
Division of Water Quality / NPDES Unit
1617 Mail Service Center, Raleigh, NC 27699-1617
Website: [http://h2o.enr.state.nc.us/NPDESn
c ops
NPDES Permit Number NC00,03/-74/
1. Contact Information:
Facility Name
Owner Name
Street Address
City
State / Zip Code
Telephone Number
Fax Number
E-mail Address
Operator Name
Street Address
City
State / Zip Code
County
Telephone Number
Please pent or type
11V Z zC9s-7 /
Z.$Z4 Z -t4 - Z33-7
O OL �D `!-AA C -P) -� r_S n G -
Z-52) Zq-9- 0lZ3
2. Location of facility producing discharge:
Check here if same as above Q____
Facility Name (If different from above)
Street Address or State Road
City
State / Zip Code
County
3. Ownership Status:
Federal ❑ State ❑ Private 0-" Public ❑
4. Standard Industrial Classification (SIC) code(s):
Canned/Cured Fish & Seafood (2091) ❑
Prepared Fresh or Frozen Fish & Seafood (2092)
5. Do you process seafood and/or pack seafood? (if you only pack seafood, you maybe eligible for
coverage under a general permit -please call the NPDES Unit at 919-807-6300):
Process ❑ Pack Only ❑ Process and Pack [,
Page 1 of 4 C -Seafood 44105

NPDES PERMIT APPLICATYON - SHORT FORM C -Seafood
6. Facility Operations and Associated Federal Regulations: (check all that apply)
Product
§40CFR 408
Subpart
Check
if Applicable
®utffall
Numbers)
Breaded Shrimp Processing
M
Processed: Maximum Pounds
(pounds)
Non -Breaded Shrimp Processing
L
Processed: Average of Daily
,_,
Manually Processed Blue Crab
B
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs:
Mechanically Processed Blue Crab
C
O
Outfall 00
roduction eport
(Report gross weight of product prior to processing.
Hand Shucked Clam Processing
W
Processed: Maximum Pounds
(pounds)
Mechanically Shucked Clam Processing
X
Processed: Average of Daily
(pounds per day)
Scallop Processing
AD
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs:
Fish Meal Processing
O
week discharge occurs: o�
d if
Manually Processed Bottom -Fish
U
G��Jhi
00 2 -
Mechanically Processed Bottom -Fish
V
Processed: Maximum Poun s
(pounds)
Hand -Shucked Oyster Processing
Z
Processed: Average of Daily
I (pounds per day)
-Mechanically Shucked Oyster Processing
Other (Specify) (,r6L .j y, , n Qa
AA
If discharge occurs
001
Other (Specify)
Comments: LL
week discharge occurs:
✓e-,c-z7®Jc
7. Production Information:
Outfall 00 Z. �my
Production Report
—
(Report gross weight of product pnor to processing.
Type of Seafood]___,_Exception:
for oysters and scallops report product weight after processing.)
Processed: Maximum Pounds
(pounds)
in a Single Da
3(J ODO
Processed: Average of Daily
(pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs:
Number of days per
week discharge occurs: cZ®GL
Comments:
O
Outfall 00
roduction eport
(Report gross weight of product prior to processing.
Type of Seafoodl_--ris h
Exception: for oysters and scallops report product weight after processing.)
Processed: Maximum Pounds
(pounds)
in a Single Da
Processed: Average of Daily
(pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs:
Number of days per
Commen • �. /
Zec JAN L
week discharge occurs: o�
d if
Outfall 00 ) cr&'j--,
Production Report
G��Jhi
(Report gross weight of product prior to processing.
Type of Seafood]
Exception: for oysters and scallops report product weight after processing.)
Processed: Maximum Poun s
(pounds)
in a Sm le Da
Processed: Average of Daily
I (pounds per day)
Values in 30 Consecutive Days
If discharge occurs
all year, check here ❑ or list the month(s) in which discharge occurs:
Number of days per
Comments: LL
week discharge occurs:
✓e-,c-z7®Jc
To list additional outfalls, duplicate this page and correct outfall number(s).
NOTE: If the facility has separate discharge points (outfalls) or multiple industrial processes,
include a schematic diagram of wastewater flow at the facility.
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NPDES PERMIT APPLICATION - SHORT FORM C -Seafood
8. Types of wastewater discharged to surface waters only:
Type
Average Flow
GALLONS PER OPERATING MONTH
Sanitary Sewer - monthly average
❑ None
Cooling Water - monthly average
Non -Attainment
Process Water - monthly average
❑
Packing Water - monthly average
2�NPDES 000,3 /7q
Other - (Please Specify)
Dredge/Fill Permits
9. Number of employees: -A(gdQ
10. Number of separate discharge points: oZ
11. Name of receiving stream(s) (Provide a map showing the exact location of each outfall)
AGooN L 'r
12. List all permits, construction approvals and/or applications (check all that apply and provide permit
numbers or check none if not applicable):
Type Permit Number
Type
❑ None
❑
Non -Attainment
❑ UIC
❑
Ocean Dumping
2�NPDES 000,3 /7q
❑
Dredge/Fill Permits
❑ PSD
❑
RCRA
❑ NESHAPS
❑
Other
Permit Number
13. Are any of the following substances added as a result of your operations, activities, or processes?
(Check all that apply).
Biocides for Algal Control ❑ Chlorine/Bleach ❑ Other (please specify below) ❑
Page 3 of 4 C -Seafood -04/05

NPDES PERMIT APPLICATION - SHORT FORM C -Seafood
14. Application Supplement - Conventional Pollutant Analyses [under §40CFR 122.21]. Show this list to
your North Carolina -certified laboratory.
Provide data for the parameters listed Temperature and pH shall be grab samples, for all other parameters 24-hour composite sampling shall be
used. If more than one analysis is reported, report daily maximum and monthly average If only one analysis is reported, report as daily maximum
Parameter Daily Monthly Units of
Maximum Average Measurement
Biochemical Oxygen Demand (BOD5)
Chemical Oxygen Demand (COD)
Total Organic Carbon
Total Suspended Solids
Ammonia as N
Temperature (Summer)
Temperature (Winter)
pH
15. Is this facility located on Native American lands? (check one)
YES ❑ NOX
16. Treatment Components - Provide a narrative description of installed wastewater treatment
components at the facility. Include sizes & capacities for each component.
17. Certification
I certify that I am familiar with the information contained in the application and that to the best of my
knowledge and belief such information is true, complete, and accurate.
1,4n � 0 Ga l Chi '
name of Person Signing
of Applicant or Authorized Agent
North Carolina General Statute 143-215.6 (b)(2) provides that: Any person who knowingly makes any false
statement representation, or certification in any application, record, report, plan, or other document files or
required to be maintained under Article 21 or regulations of the Environmental Management Commission
implementing that Article, or who falsifies, tampers with, or knowingly renders inaccurate any recording or
monitoring device or method required to be operated or maintained under Article 21 or regulations of the
Environmental Management Commission implementing that Article, shall be guilty of a misdemeanor punishable
by a fine not to exceed $25,000, or by imprisonment not to exceed six months, or by both. (18 U.S.C. Section
1001 provides a punishment by a fine of not more than $25,000 or imprisonment not more than 5 years, or both,
for a similar offense.)
Page 4 of 4 C -Seafood -04105