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Home My WebLink AboutNC0088234_Renewal (Application)_20170808Wow Resources ENYdRONMENTAL QUALITY August 08, 2017 Phillip Carawan Phillip Carawan PO Box 164 Columbia, NC 27925-0164 Subject: Permit Renewal Application No. NCO088234 Captain Neill's Seafood Tyrrell County Dear Applicant: ROY COOPER cbwnor MICHAEL S. REGAN secmary S. JAY ZIMMERMAN mireror The Water Quality Permitting Section acknowledges the August 8, 2017 receipt of your permit renewal application and supporting documentation. Your application will be assigned to a permit writer within the Section's NPDES WW permitting branch. Per G.S. 150B-3 your current permit does not expire until permit decision on the application is made. Continuation of the current permit is contingent on timely and sufficient application for renewal of the current permit. The permit writer will contact you if additional information is required to complete your permit renewal. Please respond in a timely manner to requests for additional information necessary to allow a complete review of the application and renewal of the permit. Information regarding the status of your renewal application can be found online using the Department of Environmental Quality's Environmental Application Tracker at: https: //deq. nc.gov/permits-regulations/permit-guidance/environmental-application-tracker If you have any additional questions about the permit, please contact the primary reviewer of the application using the links available within the Application Tracker. Sincerely, Jd,�u -aa Wren Thedford Administrative Assistant Water Quality Permitting Section cc: Central Files w/application (WRO) ec: WQPS Laserfiche File w/application State of North Carolina I Environmental Quality I Water Resources 1617 Mail Service Center I Raleigh, North Carolina 27699-1617 919-807-6300 Mr. Wren Thedford NC DENR/ DWR /NPDES UNIT 1617 MAIL SERVICE CENTER RALEIGH, NC 27699-1617 JULY 31, 2017 RECEIVED/NCDEQ/DWR AUG 08 2017 Water �altr Permittm, The facility that we are requesting for the renewal of the existing permit that we currently have, NPDES Permit NC0088234, does not generate any solids. Sincerely, Phillip Carawan Mr. Wren Thedford NC DENR/ DWR /NPDES UNIT 1617 MAIL SERVICE CENTER RALEIGH, NC 27699-1617 JULY 31, 2017 We are requesting the renewal of the existing permit that we currently have, NPDES Permit NC0088234. There have been no changes to the facility since the last issuance of the permit. Sincerely, Phillip Cara NPDES PERMIT APPLICATION - SHORT FORM C -Seafood This form should be completed by seafood processing facilities and mailed to N. C. DEQ / DWR / NPDES 1617 Mail Service Center Raleigh NC 27699-1617 NPDES Permit Number INCO088234 Please pnnt or type 1. Contact Information: Facility Name Owner Name Street Address City State / Zip Code Telephone Number Fax Number E-mail Address Operator Name Street Address City State / Zip Code CAPT NEILL'S SEAFOOD PHILLIP CARAWAN PO BOX 164 508 N ROAD STREET COLUMBIA NC 27529 252-796-0795 A UL (252-796-1348) ,CP % iulierae2000(24vahoo.com peter/Ur C.- 'y PHILLIP CARAWAN 16301 US HWY 264 SWAN QUARTER NC 27885 County HYDE Telephone Number (252-796-0795) 2. Location of facility producing discharge: Check here if same as above x Facility Name (If different from above) Street Address or State Road City State / Zip Code County 3. Ownership Status: 3 715 SOUNDSIDE ROAD COLUMBIA NC 27529 TYRRELL Federal ❑ State ❑ Private x Public ❑ 4. Standard Industrial Classification (SIC) code(s): Canned/Cured Fish & Seafood (2091) ❑ Prepared Fresh or Frozen Fish & Seafood (2092) X 5. Do you process seafood and/or pack seafood? (if you only pack seafood, you maybe eligible for coverage under a general permit -please call the NPDES Unit at 919-807-6300): Process ❑ Pack Only ❑ Process and Pack X Page 1 of 4 C -Seafood -06/17 NPDES PERMIT APPLICATION - SHORT FORM C -Seafood 6. Facility Operations and Associated Federal Regulations: (check all that apply) Product §40C#R 408 Check Outfall Subpart if Applicable Number(s) Breaded Shrimp Processing M Non -Breaded Shrimp Processing L Manually Processed Blue Crab B Mechanically Processed Blue Crab C Hand Shucked Clam Processing W Mechanically Shucked Clam Processing X Scallop Processing AD Fish Meal Processing O Manually Processed Bottom -Fish U Mechamcall 'Processed Bottom -Fish V Hand -Shucked Oyster Processing Z X 3 Mechanically Shucked Oyster Processing AA Other (Specify) 120 (pounds) Other (Specify) 7. Production Information: To list additional outfalls, duplicate this page and correct outfall number(s). NOTE: If the facility has separate discharge points (outfalls) or multiple industrial processes, include a schematic diagram of wastewater flow at the facility. Page 2 of 4 C -Seafood -06/17 Produedon Report Outfall 00 (Report gross weight of product mor to processing. Type of Seafood sExce tion. far o stets and scallops report product weight after processing.) Processed: Maximum Pounds 120 (pounds) in a Single Da Processed: Average of Daily 116 (pounds per day) Values in 30 Consecutive Days If discharge occurs all year, check here X or list the months in which discharge occurs Number of days per Comments week discharge occurs 0Utfall 00Production Report (Report gross weight of product ono r to processing. Type of Seafood] O t@r Exception: for oysters and scallops report product weight after processing.) Processed: Maximum Pounds 120 (pounds) in a Single Da Processed: Average of Daily 117 (pounds per day) Values in 30 Consecutive Da s If discharge occurs all year, check here X or list the months in which discharge occurs Number of days per Comments week discharge occurs Outfall 00 Production Report (Report gross weight of product Rjer toprocessing. Type of Seafood] p Ster Exception; for oysters and scalia s xj�ort product weight after processing.) Processed: Maximum Pounds 120(pounds) in a Single Day Processed: Average of Daily 118 pounds per day) Values in 30 Consecutive Days If discharge occurs all year, check here X or list the months in which discharge occurs Number of days per Comments week discharge occurs To list additional outfalls, duplicate this page and correct outfall number(s). NOTE: If the facility has separate discharge points (outfalls) or multiple industrial processes, include a schematic diagram of wastewater flow at the facility. Page 2 of 4 C -Seafood -06/17 NPDES PERMIT APPLICATION - SHORT FORM C -Seafood 8. Types of wastewater discharged to surface waters only: Type Average Flow GALLONS PER OPERATING MONTH Sanitary Sewer - monthly average Non -Attainment Cooling Water - monthly average Ocean Dumping Process Water - monthly average 20,000 Packing Water - monthly average 8,000 Other - (Please Specify) Other 9. Number of employees. 20 10. Number of separate discharge points: 3 11. Name of receiving stream(s) (Provide a map shounng the exact location of each outfall) ALBEMARLE SOUND 12. List all permits, construction approvals and/or applications (check all that apply and provide permit numbers or check none if not applicable). Tuve IJ NONE ❑ UIC ❑ NPDES ❑ PSD ❑ NESHAPS Permit Number Permit Number 13. Are any of the following substances added as a result of your operations, activities, or processes? (Check all that apply). Biocides for Algal Control ❑ NOTHING Chlorine/Bleach ❑ Other (please specify below) ❑ Page 3 of 4 C -Seafood -06/17 Type ❑ Non -Attainment ❑ Ocean Dumping ❑ Dredge/Fill Permits ❑ RCRA ❑ Other Permit Number 13. Are any of the following substances added as a result of your operations, activities, or processes? (Check all that apply). Biocides for Algal Control ❑ NOTHING Chlorine/Bleach ❑ Other (please specify below) ❑ Page 3 of 4 C -Seafood -06/17 NPDES PERMIT APPLICATION - SHORT FORM C -Seafood 14. Application Supplement - Conventional Pollutant Analyses [under §40CFR 122 21]. Show this list to your North Carolina -certified laboratory Provide data for the parameters listed Temperature and pH shall be grab samples, for all other parameters 24-hour composite sampling shall be used If more than one analysis is reported, report daily maximum and monthly average If only one analysis is reported, report as daily maximum Parameter Daily Monthly Units of Maximum Average Measurement Biochemical Oxygen Demand (BOD5) Chemical Oxygen Demand (COD) Total Organic Carbon Total Suspended Solids Ammonia as N Temperature (Summer) Temperature (Winter) pH 15. Is this facility located on Native American lands? (check one) YES ❑ NO X 16. Treatment Components - Provide a narrative description of installed wastewater treatment components at the facility. Include sizes & capacities for each component. THERE IS NO TREATMENT BECAUSE IT IS ONLY TAP WATER. 17. Certification I certify that I am familiar with the information contained in the application and that to the best of my knowledge and belief such information is true, complete, and accurate. PHILLIP CARAWAN PRESIDENT Printed name of Person Signing Title 19 t or Authorized Agent Date North Carolina General Statute 143-215 6 (b)(2) provides that Any person who knowingly makes any false statement representation, or certification in any application, record, report, plan, or other document files or required to be maintained under Article 21 or regulations of the Environmental Management Commission implementing that Article, or who falsifies, tampers with, or knowingly renders inaccurate any recording or monitoring device or method required to be operated or maintained under Article 21 or regulations of the Environmental Management Commission implementing that Article, shall be guilty of a misdemeanor punishable by a fine not to exceed $25,000, or by imprisonment not to exceed six months, or by both (18 U S C Section 1001 provides a punishment by a fine of not more than $25,000 or imprisonment not more than 5 years, or both, for a similar offense ) Page 4 of 4 C -Seafood -06/17